The Best Places to Eat and Drink in the United States

The leopard-spotted crust on a wood-fired Neapolitan pie is the whole point here, and Vero has been packing Cedar Road over it for years. The space expanded not long ago, adding a bar and twice the seating, though waits still stack up on busy nights. Classic toppings, careful technique, and a room that finally has enough room in it.

Laotian noodle house on National Avenue, a stretch of Silver City where you can eat Thai, Mexican, and Puerto Rican within a few blocks and never double back. The menu runs from turmeric-spiced crepes and fried quail to beef soup with tripe and spicy larb, the kind of sinus-clearing food that manages to feel comforting anyway. Whatever you order, ask for the house "steak sauce," a funky, garlicky, chile-flecked condiment that regulars treat as non-negotiable.

Wooden lanterns and colorful cocktails set the tone at this upscale Chinese bistro inside the Sheraton, where the chef takes Cantonese as a starting point and then wanders pleasantly off-script. Surf-and-turf kung pao and lobster rangoon signal the playful agenda, though the Forbidden Roast Duck, a five-spiced bird with crackling skin served alongside monogrammed bao buns, is the dish the table will still be talking about on the way home.

Wepa Cafe started as a food cart parked at local breweries and has since grown into a multistory restaurant in Garden City with a rooftop patio, which is a fairly dramatic promotion for a cart. The menu is Puerto Rican, with mofongo and pastelón, a lasagne that swaps plantains for pasta. It's a casual, order-at-your-own-pace spot, and 5 percent of annual profits go to rebuilding homes in Puerto Rico. Eater lists it among Boise's 30 essential restaurants.

A suburban bistro in Rocky River that set out to be gorgeous, well-run, and priced for a Tuesday night, which is harder than it sounds. The seasonal menu moves between small plates and heartier mains, with cocktails priced to encourage a second round. The crowd skews neighborhood regulars who haven't had to sacrifice the room's good looks to keep the bill reasonable.

The ube daiquiri arrives in creative glassware with a garnish that's deliberately a bit much, which tells you everything about Wild Child's approach. This sunny cocktail bar in Shawnee leans into playful drinks, no-ABV options serious enough to fool a blind taster, and wines by the glass. Caramel booths and floral accents round out the mood. There's no back bar, so the menu is the whole story, and the street corn kakigori keeps the kitchen in on the fun.

The coolers at this Polish market and deli run long enough that you'll need a plan of attack. Homemade pierogi, stuffed cabbage, borscht, and bigos share space with fresh paczki and pillowy rolls, while the deli counter lays out sausages, salamis, and head cheeses in considerable depth. The pickled goods section is stocked as though someone read the room and assumed the worst. A family-run shop doing serious grocery work for Milwaukee's Polish community.

The front-of-house veteran behind this Cantonese-Sichuan brasserie grew up in his family's Chinese restaurants in Columbia, and XO reads like a fond memory made shareable. Dim sum, roast duck, and chow fun share the menu with chicken wings and caviar, which is either an identity crisis or a very good time. The cocktail list keeps pace with the food, and the crowd skews young and dressed for it.

Galbi tang arrives at the table still furiously steaming, the short rib broth deep enough to make a cold evening feel like a solved problem. Yigah is a casual Korean restaurant in Garden Grove where the portions trend generous and the menu runs from boiled pork belly with napa cabbage to sizzling hot-stone bibimbap. The room is unfussy, the lighting is not dim, and nobody is performing for anyone.

The name translates loosely to "one bite, one bite," which is either aspirational or a warning. This sunny yellow bakery in Kearny Mesa grew out of a home kitchen and now runs a glassed-in operation turning out mochi and chiffon cakes made fresh within 24 hours. The baker swaps jujube for sugar, so nothing lands too sweet. Mochi comes stuffed with taro, matcha, or mango; the cakes are featherlight with cream and fruit.

A black wall with the name spelled out in bold greets you at this casual Vietnamese restaurant on East Colonial, where the hanging lanterns and ceiling fans set a mood that's Southeast Asian without being a caricature of one. The cooking is focused and unshowy, the kind that earns a Michelin Bib Gourmand by quietly outrunning places twice its size. Pho, crispy crepes, and simple vegetable plates all arrive tasting like someone actually paid attention.

Zarletti was here before Milwaukee Street figured out it was fancy, and it's been quietly setting the standard ever since. This is a proper Italian restaurant, the kind where the pasta is house-made and the osso buco arrives without apology. The room runs warm and the service is polished without being precious, which is harder to pull off than it sounds in a neighborhood that now has valet parking.

Ironside is a nautical-kitsch seafood restaurant on India Street, with portholes on the walls, anchor hooks for your jacket, and garage doors that open when San Diego's weather does its one trick. The raw bar is the draw, including a platter built for eight to ten people that the menu calls something unprintable here. Weekday happy hour puts oysters at a dollar apiece, which makes 3 p.m. a surprisingly full house.

Knife-cut noodles in long-simmered chicken broth are the reason people keep coming back to this Koreatown noodle shop, which has been a fixture on Wilshire long enough to feel like part of the neighborhood's furniture. The kalguksu is chewy and restorative, the mandu arrive either boiled or fried, and on hot days the cold spicy jjolmyeon earns its keep. Bright lights, no fuss, and regulars who know the menu by heart.

The slice window in the alley is how most people find Redeemer, though there's also a small dining room inside if you want to sit down with a 16-inch pie. The style lands somewhere between New York and sourdough, with a tang that makes the crust worth eating on its own. Toppings range from classic to surprisingly fussy, and the to-go window sells beer and wine alongside the slices.

A tiny, no-frills taqueria on the old Northside where the pricing seems to have missed the memo about LoHi. Five tacos come with guacamole and tomatillo salsa, and the fillings wander from fresh fish to browned bison to zucchini and mushroom. There are also tortas, tostadas, and Mexican hamburgers, which are basically burritos stuffed with a patty. Order at the counter and wear whatever you've got on.

A small "Cocktails" neon sign is the only clue visible through the net-curtained windows of this Williamsburg cocktail bar, which occupies a former auto-parts store near McCarren Park. Inside, ornamental plates crowd the walls, tasseled fittings hang overhead, and ceramic tiles fool the eye into reading as rugs. It feels like a great-aunt's drawing room, if your great-aunt had excellent taste and kept unusual hours.

The last unmarked door at the end of a long basement corridor, no bell, no sign, just turn the handle. This is a cocktail bar tucked beneath a Nordic restaurant on Great Jones Street, sharing a kitchen with the dining room upstairs. The room reads as intentionally low-key, the kind of place where knowing how to find it is half the point, and the other half is that you actually got in.

Marble bar, leather chairs, thick linens, and windows looking straight down Fifth Avenue: Ai Fiori is a formal Italian restaurant on the second floor of the Langham Hotel that telegraphs expense account before you've ordered drinks. The kitchen leans Italian with enough invention to keep it interesting, and the room is polished enough that nobody's rushing you. Gracious service throughout lunch and dinner.

Five tiers of spirits line the back bar at Beaker and Grey, a cocktail bar in Wynwood-adjacent Midtown that pulls a crowd comfortable in nice sneakers. Uplighting catches the brickwork and warm bulbs keep everything buzzy without tipping into lounge-bar gloom. The small lounge beyond the bar has floor-to-ceiling windows that feel a touch showroom, but nobody seems to mind once drinks arrive.

A flaming red domed oven anchors the warehouse-sized dining room, which also has a copper bar, tulip pendant lights, and booths that seem to float slightly above the floor. This is a buzzy Italian restaurant in the Arts District where the crowd's energy and the kitchen's output seem to feed each other. The blistered pizzas and rich pastas are the reason the room is always full, and desserts from the pastry side hold their own.

The carved oak mantle behind the bar holds more bottles than most people have seen in one place, which tells you what kind of bar Blackbird is before anyone says a word. It's a long, narrow neighborhood drinking spot in the Castro, with wood-planked walls, blood-red banquettes, local art for sale overhead, and a pool table tucked behind wrought iron at the far end. Serious spirits list, no pretense.

You reach Caña by walking through a parking garage in the base of a historic Petroleum Building until a podium appears, which is the kind entrance policy that filters out the uncommitted. Inside, a corridor lined with rum bottles leads to a wood-panelled room with leather banquettes and a ribbed concrete ceiling. It's a rum cocktail bar that takes the spirit seriously, and the dim lamplight makes everyone look like they have good taste.

Redwood paneling climbs to a vaulted ceiling lit by stained glass skylights, and a sign on the wall politely warns guests to watch their language. Huber's is a bar that has been around forever, and it shows in the best possible way, with tableside Flaming Spanish Coffees set ablaze by bartenders who have clearly done this before. Old Portland money and curious newcomers share the room, and nobody seems to check their phone.

You book by text, and they text back; no app, no OpenTable, just your name and a party size to a Seattle number you'd better save correctly. Knee High is a tiny, reservation-only speakeasy-style cocktail bar tucked away on Olive Way, the kind of place where finding the door is already part of the evening. Late-night slots open up if you're bold enough to text after ten.

Corrugated iron ceiling, pressed tin bar front, mustard walls: Little Branch looks like a speakeasy that forgot to close. This Greenwich Village cocktail bar carries the DNA of Milk & Honey, the late Sasha Petraske's legendary first act, which means classically made drinks taken seriously and a room that rewards staying a while. It's discreet enough to feel like a find, but open to anyone who can find the door.

A former antique shop on 33rd Street that now deals in classically built cocktails, organized on the menu by category the way a serious bar should be. This is a two-floor cocktail bar from the late Sasha Petraske's lineage, sibling to Little Branch, with communal high tables downstairs where live jazz pulls in the neighbors, and a looser, loungier room upstairs when you need to actually hear yourself think.

A basement cocktail bar on Rivington, reached by a utilitarian staircase and lit just enough to read the menu, which is worth reading because it's full of jokes. Booth seating, exposed brick, and a short row of spirits on the back bar keep things grounded for a room connected to Death & Co. The drinks are serious; the room refuses to be.

A French spirits lounge on Melrose where the cocktail menu is divided into categories named Parfum and Potion, which tells you immediately what kind of evening they have in mind. The team also runs La Descarga and Harvard & Stone, so the theatrics are deliberate. Low lighting, a Parisian lounge sensibility, and a crowd that dressed for it. The menu leans heavily on calvados, armagnac, and eau de vie, which is either your thing or a prompt to try something new.

The cocktail bar up front does brisk business before anyone looks at a menu, which tells you something about Prospect's priorities. This is a polished New American restaurant on the ground floor of a Financial District high-rise, with high ceilings, roomy tables, and a room full of people who expensed lunch and stayed for dinner. The cooking is straightforward and well-executed, leaning on good ingredients and restraint over anything flashy.

The ceiling is woven from the staves of 300 bourbon barrels, which tells you everything about where Rickhouse's priorities lie. This whiskey bar in the Financial District is styled as an old-school saloon, with floor-to-ceiling shelves of bottles behind the counter and a library ladder to reach the top shelf. A back room holds a second bar and a hayloft gallery for looking down, literally, on everyone else.

The cocktail menu runs 32 pages and opens with a table of contents, which tells you everything about how seriously this hotel bar takes its work. Originals are sorted by style; classics are filed by decade. The room holds up in daylight just as well as it does after dark, which isn't something most hotel bars can say without lying. Bring someone who likes to read before they order.

A New Orleans cocktail bar where the inside has been dressed up to look like an outdoor street scene, the way a film studio backlot would imagine the French Quarter. Barrel-aged cocktails are the house move, and the 1920s theme is committed enough that someone looked up the etymology of sassafras before naming the place. The crowd tends toward people who wanted something more atmospheric than a standard Hollywood dive.

A blood bank refrigerator and a roulette wheel anchor the bar at this speakeasy-themed cocktail bar in Capitol Hill, where vested bartenders work in front of shelves stacked with bitters and books. The high ceilings and striped wallpaper lean hard into the 1920s bit, and the room delivers on atmosphere even when the service runs a little transactional. Good for a serious drink in a room that at least committed to the costume.

Leopard-print stage, tartan wallpaper, red leather booths, and a baby grand with a jazz band squeezed in, all on a five-lane highway in Shorecrest. The Anderson is a craft cocktail bar that could not care less about beach-bar minimalism. One room goes full black on black; the other commits to New York kitsch so hard it loops back around to charming. The drinks, not the decor, tend to be the reason people come back.

The ground floor runs dark wood and dim light, with a long bar and clandestine booths; upstairs it's velvet couches and armchairs, like someone's very well-stocked living room. This Lincoln Avenue cocktail bar leans into an old-time saloon feel without making it a costume, pulling sixty-plus classics-leaning drinks organized by spirit and style. The Harry Johnson-style etchings on the menu are either charming or insufferable, depending on your mood.

The scallop-shaped pool behind this Art Deco cocktail bar is what most guests are actually aiming for, which makes the bar itself a pleasantly unhurried place to land. Andre Balazs owns the Raleigh Hotel around it, which explains the crowd that looks like it wandered off a casting call. Order something with gin, find a seat, and let the Collins Avenue faithful do their thing.

A plate-glass window in the exposed-brick wall looks straight into a working still, which tells you everything about what kind of cocktail bar this is. The Shanty is the front room of New York Distilling Company, so the gin in your glass traveled about twenty feet to get there. It sits on a quiet warehouse block in Greenpoint, easy to miss, which seems to suit the regulars just fine.

An unmarked door at the back of Cole's opens into a dimly lit cocktail bar where jazz plays low and Victorian oil lamps glow against wood-panelled walls. The late Sasha Petraske was a part owner, and the room feels exactly like something he'd have built: serious about its classic cocktails, quiet enough to hear the ice hit the glass, and a little too good at making you lose track of the hour.

The name comes from a bourbon cocktail on an old Range menu, which is the kind of origin story that tells you exactly what kind of bar this is. Gun-metal grey walls, bare wood floors, and 70s utilitarian furniture give Dogpatch's Third Rail a chill it takes a drink or two to shake. A neighborhood cocktail bar that doesn't perform warmth, and regulars seem to prefer it that way.

The vintage jukebox leans Glenn Miller and Rat Pack standards, which tells you everything about what kind of night Tosca Café is selling. This old-school North Beach cocktail bar has been around forever, all dark wood and faded glamour that a sympathetic restoration polished back to a shine. Come late, order something simple, and let the room do its thing. If the playlist sounds like your grandparents' wedding, you'll fit right in.

The elongated leaf-shaped island bar, ringed in mustard yellow and sage green stools, sets the tone here: grown-up, art deco, easy jazz in the background. This is a proper cocktail bar where sitting at the counter is the point, not a fallback while you wait for a table. The bartenders are worth watching, and the cocktail menu gives you plenty of reasons to stay put.

Edison bulbs over factory-tiled walls and a ceiling that looks like it never quite finished being renovated: Whitehall calls itself a "gastro bar" rather than a gastropub, and the distinction holds. It's a neighborhood cocktail bar on Greenwich Avenue with a modern British menu running alongside, but people mostly come for the warm room and the staff who seem to mean it. Think London train station, interpreted loosely and affectionately.

A natural wine bar tucked into a downtown alley, Goodtime Bar is about the size of a large walk-in closet, which somehow only adds to the energy. The formula is simple: zippy, low-intervention pours and creative small plates that pull from all over, including a bucatini seasoned with Thai tom yum. The San Francisco Chronicle put it on their Top 100 Bay Area restaurants list, and the overflow crowd spilling out front on any given night suggests people got the memo.

The only Somali restaurant in the Bay Area sits in a circular building near a train station and has the easy, welcoming energy of a diner. The suqaar, chicken or beef stir-fried with peppers and the earthy Somali spice blend xawaash, arrives wrapped in flatbread or plated over rice, injera, or spaghetti. The San Francisco Chronicle puts it in the Bay Area Top 100.