The Top 100 Places to Eat and Drink Near MAZA Mayfair
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Wood panelling and soft light frame a Mayfair institution where grass-fed British beef, dry-aged and char-grilled, arrives without pretense or flourish. The Guinea Grill endures because it understands that a great grill room need not perform tradition—it simply lives it, backed by service as assured and unshowy as the meat itself.
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- The Pinnacle Guide 2 Pins
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
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Rank 5. MAZA Mayfair
Greek
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Europe
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- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Giulia Cuccurullo
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A handsome Soho pub where the bar thrums with the energy of a Dickens novel filtered through a Guy Ritchie lens. The British cooking arrives without fuss—roasts and pies executed with the kind of precision that makes tradition feel inevitable.
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Rank 16. Donia
Filipino
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Rank 17. The Dover
Italian
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Rank 21. HIMI
Japanese
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Rank 23. Gymkhana
Indian
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Rank 25. Kiln
Thai
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Rank 31. Berenjak Mayfair
Persian
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Rank 33. Bocca di Lupo
Italian
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Rank 34. Osteria Vibrato
Italian
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Rank 35. BiBi
Indian
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A dim-lit corner of Soho where mahogany and low ceilings conspire to make you forget the street outside; the kitchen turns out small plates that honor pub tradition while slipping something clever onto your fork. It's the kind of place that works equally well for a pint nursed alone or plates meant for sharing, each one tethered to some recognizable comfort but never quite what you expected.
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Rank 40. Burro
Italian
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Rank 41. Panadera Marylebone
Filipino
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Rank 42. Bilmonte
Ice Cream
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Rank 43. Kumori Handroll Bar
Japanese
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Rank 46. Bancone Golden Square
Italian
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Rank 47. Gelupo
Ice Cream
A narrow Soho counter where the rhythm turns on a daily rotation of flavours that shift with the season, each batch arriving with the precision of a pastry chef's timing. The espresso is sharp, the biscotti snaps clean, and the ice cream tastes like it was made an hour ago—because it was.
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Rank 48. Nina
Italian
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Rank 49. BAO Soho
Taiwanese
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Rank 50. Rita's
American
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Inside Sir George Gilbert Scott's Gothic Revival masterpiece, Hawksmoor tends British beef with the kind of restraint that lets dry-aged flavor speak clearly over charcoal. The room is grand but the cooking refuses theatre, instead delivering precision through timing and heat—a welcome clarity in a space that could easily overwhelm.
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Rank 52. Andrew Edmunds
Modern European
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Rank 53. Impala
Egyptian
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Rank 54. Onsu
Bakery/Cafe
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Rank 55. Akoko
West African
Akoko's kitchen takes West African ingredients and technique—palm oil, fermented grains, slow-cooked proteins—and builds them into a tasting menu that moves with both intellectual rigor and genuine pleasure. The dining room on Berners Street feels like an arrival; you leave convinced you've witnessed something durable.
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Rank 56. Chin Chin Dessert Club
Ice Cream
A narrow Soho parlor with polished surfaces and a gleam of refinement where ice cream becomes an occasion rather than an afterthought. The flavors bend toward invention—not gimmickry—and each spoon registers as a small discovery.
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Rank 59. Taiyakiya
Dessert
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Rank 60. Nanahoshi
Japanese
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Rank 61. DUCKSOUP
Modern European
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Rank 62. SOLA
American
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Rank 63. Crunch
Sandwiches
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Rank 64. Quo Vadis
British
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Rank 65. The French House
French
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Rank 66. Barrafina
Spanish
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Rank 67. Koya Soho
Japanese
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Rank 68. Hoppers
Sri Lankan
A narrow Sri Lankan kitchen on Frith Street where lamprais and kottu roti arrive in clouds of steam, commanding the counter in front of you. The waits stretch long, but the food justifies the vigil—each plate tastes like it's been cooked with something closer to certainty than most restaurants achieve.
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Rank 69. Arôme Bakery
Bakery/Cafe
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Rank 71. Noble Rot
Modern European
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Rank 72. Maison Bertaux
Dessert
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Rank 73. 27 Romilly St
Persian
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Rank 74. Ikoyi Restaurant
Experimental
Ikoyi operates in its own culinary universe, where Nigerian and global influences dissolve into something untethered and alive. The Strand dining room justifies the price if you believe in transformation through taste.
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Rank 75. Simpson's in the Strand
British
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Rank 78. Common Breads
Lebanese
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Rank 79. Master Wei Xi'An
Chinese
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Rank 80. Weezie’s
Wine Bar
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Rank 81. Fortitude Bakehouse
Bakery/Cafe
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Rank 82. The Sea, The Sea
Seafood
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In Farringdon, this Basque grill treats beef sourcing and dry-ageing as core identity, cooking Galician Blond over open fire with restraint rather than aggression. The confidence extends beyond the meat—clean plating, informed service, and Spanish wine all align behind the same disciplined intention.
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- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Europe
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Rank 85. Ciao Bella
Italian
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Rank 87. MARTINO'S
Italian
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In a converted Shoreditch warehouse, Tomos Parry grills with the precision of restraint rather than spectacle, letting oak and timing speak louder than technique. The room is warm and unhurried, the wine list restless and curious, and every plate—from Hereford sirloin to mutton chop—reads as a quiet argument for doing one thing very well.
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Within The Ned's mahogany-lined dining room, Lutyens Grill handles dry-aged European beef with measured precision on the charcoal grill, letting each cut speak for itself. Tableside carving of Beef Wellington and classical service establish a restaurant where British grandeur feels earned rather than performed.
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A wood-fired kitchen in Chelsea honors its beef through restraint: dry-aged cuts sourced from British farmers and cooked with precision over heat, paired with understated sides that know their place. The dining room—warm woods, soft light, unhurried service—feels rooted in tradition yet entirely present, a restaurant that trusts its ingredients enough to let them speak.
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Rank 91. Luca
Italian
- 50 Top Italy 2026 · #29 · The Best Italian Restaurants In The World
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- Spirited Awards 2026 · Top 10 Nominee · Best International Bar Team
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In Shoreditch, Sagardi channels Basque asador culture through wood-fired heat and dry-aged Spanish beef, letting product and flame do the talking without flourish. The txuleton—a thick, bone-in steak from older cattle—emerges charred and ruby-warm, a study in the authority that comes from trusting your tradition.
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Zoilo brings Argentine steak culture to Marylebone with quiet authority, sourcing British and Argentine beef and cooking over charcoal with precision rather than spectacle. The room—open kitchen below, intimate wood and leather above—matches the cooking's composure, while Argentine wines and unhurried hospitality complete the picture.
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Rank 100. Trattoria Brutto
Italian
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