The Top 100 Places to Eat Near Siamo noi
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Rank 1. Siamo noi
Italian
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Rank 2. Yakumo Uezu
Japanese
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Rank 3. Le Monde Gourmand
French
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Rank 4. Kosoan
Dessert
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Rank 5. L'ALCHIMIA ASTRATTA
Italian
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Rank 6. Jiyakiunagi Todoroki Hirasawa
Unagi / Freshwater Eel
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Rank 7. BAMBAKUN
Creative
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Rank 8. IL GiOTTO
Italian
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Rank 9. Washokuya Taichi
Izakaya
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Rank 10. Joël Robuchon
French, Contemporary
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Rank 11. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 12. Quintessence
French, Contemporary
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Rank 13. Ensui
Japanese
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Rank 14. Tempura Motoyoshi
Tempura
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Rank 15. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 16. Tempura Miyashiro
Tempura
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Rank 17. TEN-MASA
Japanese, Tempura
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Rank 18. Higashiyama Muku
Japanese
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Rank 19. L’Effervescence
French, Contemporary
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Rank 21. CRAFTALE
French
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Rank 22. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 23. abysse
French, Contemporary
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Rank 24. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 25. Jizozushi
Sushi
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Rank 26. Saucer
French
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Rank 27. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 28. Tempura Ginya
Tempura
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Rank 29. Alchimiste
French, Contemporary
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Rank 30. Azabu Kadowaki
Japanese
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Rank 32. Manoir
French
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Rank 33. Yama
Creative
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Rank 34. au deco
French
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Rank 35. Prisma
Italian
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Rank 36. Piao-Xiang
Chinese
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Rank 37. Hirō Ishizaka
Sushi
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Rank 38. ShinoiS
Chinese
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Rank 39. BOTTEGA
Italian
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Rank 40. Sushi Yuki
Sushi
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Rank 41. Sassa
Japanese
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Rank 42. Monolith
French
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Rank 43. Seisoka
Japanese
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Rank 44. Udatsu Sushi
Sushi
- Michelin Guide Selected Restaurant
- The Infatuation Where To Eat When You’re Visiting Tokyo
- Eater The 38 Best Restaurants in Tokyo
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Rank 45. LATURE
French
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Rank 46. Sushi Matsūra
Sushi
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Rank 47. Shigeyuki
Japanese
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Rank 48. NéMo
French
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Rank 49. Hakuun
Japanese
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Rank 52. Miyasaka
Japanese
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Rank 53. Waketokuyama
Japanese
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Rank 54. Seizan
Japanese
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Rank 55. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 56. hakunei
Contemporary
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Rank 57. l'élan
French
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Rank 58. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 59. Jingumae Higuchi
Japanese
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Rank 60. Towa
Japanese
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Rank 61. Jushu
Japanese
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Rank 62. Kappo Muroi
Japanese
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Rank 63. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 64. Nishiazabu Taku
Sushi
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Rank 65. Sushi Tanaka
Sushi
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Rank 66. Katsuo Shokudo
Japanese
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Rank 67. mærge
French
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Rank 68. LANBRoA
Spanish
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Rank 69. Ippei Hanten
Chinese
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Rank 70. EWIG
Austrian
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Rank 71. Azabujūban Fukuda
Japanese
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Rank 72. Ten Yokota
Tempura
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Rank 73. Tempura Maehira
Tempura
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Rank 74. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 75. JO
Beef
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Rank 76. Ryuzu
French, Contemporary
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Rank 77. Sincère
French
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Rank 78. Sushi Masashi
Sushi
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Rank 79. Akasaka Kikunoi
Japanese
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Rank 80. Seki Hanare
Japanese
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Rank 81. itsuka
Chinese
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Rank 82. Gigio
Italian
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Rank 83. Mochi Buta Tonkatsu Taiyo
Tonkatsu
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Rank 84. Le Sputnik
French
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Rank 85. Sushi Ryūjirō
Sushi
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Rank 86. Oryōri Tsuji
Japanese
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Rank 87. BISTRO GLOUTON
French
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Rank 88. Teuchi Asama
Ramen
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Rank 89. Lien
French
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Rank 90. Yakumo
Ramen
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Rank 91. AUDACE
Italian
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Rank 92. Mētis Roppongi
French
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Rank 93. Tenoshima
Japanese
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Rank 94. Nogizaka Shin
Japanese
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Rank 96. Kanda
Japanese
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Rank 97. Series
Chinese
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Rank 98. Tamawarai
Soba
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Rank 99. Yakitori Abe
Yakitori
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Rank 100. Tonkatsu Enraku
Tonkatsu