The Top 100 Restaurants Near Orwells
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Rank 1. Orwells
Modern British
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Rank 2. The Three Tuns
Modern British
A snug pub on Henley's main square, co-owned by the butcher next door, which tells you everything you need to know about the meat on the menu. The Butcher's Board rotates with whatever's good that week, lamb chops or bavette among them, and the kitchen keeps things unfussy in a way that feels deliberate rather than lazy. Grab a table on the terrace in summer before anyone else does.
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Rank 3. The Golden Ball
Modern British
A cream-washed former pub in the rural village of Lower Assendon, this is the kind of quietly confident restaurant where Indian spicing turns up inside a plate of modern British cooking and nobody bats an eye. The chef weaves his partner's heritage into the menu, so tamarind and chaat sit alongside local chicken and beef without any fuss. Warm, unhurried service completes the picture.
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Headphones pipe in the sound of seagulls while you eat a dish called Beside the Sea, which tells you most of what you need to know about Heston Blumenthal's three-Michelin-star restaurant in the village of Bray. The cooking is multi-sensory and deliberately, cheerfully strange, but the flavors underneath the theatre are the actual point. A large team walks you through every step, which is probably wise.
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Rank 5. Waterside Inn
Classic French
Classic French fine dining on the banks of the Thames in Bray, holding three Michelin stars for longer than most restaurants have existed. The room is unabashedly luxurious, the kind of place where the crockery alone feels like a statement. The menu moves between French pillars and newer work from the kitchen, and the service is the sort that anticipates you without hovering. Dress accordingly and clear your afternoon.
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Rank 6. Hinds Head
Traditional British
A timber-beamed village pub in Bray where the menu runs to potted shrimp and historical British dishes that feel like they've been researched as much as cooked. This is Heston Blumenthal's more relaxed room, which still means a Michelin star and the kind of precision that makes a bread pudding feel like an event. The crowd comes in from London expecting casual and finds the food is anything but.
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Rank 7. The Braywood
Modern British
The old Royal Oak pub now serves as little more than a grand doorway into this spacious, elegant dining room in Bray, where the team behind The Woodspeen has gone full Modern British splendour. A cocktail bar leads you through before the kitchen gets serious, leaning on prime UK produce, Dover sole, chateaubriand, and a wine list that means business. The terrace in summer is the kind of thing people plan trips around.
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Rank 8. Woven by Adam Smith
Modern New American
Installations shaped like a loom hang overhead, and long windows look out over a sweeping country estate, which sets the tone for what Adam Smith is doing here: fine dining that refuses to be precious about it. A Michelin-starred restaurant inside Coworth Park, Woven offers a three-course menu framed by snacks and sweets, threading tasting-menu surprise into a more human-paced evening. The cooking is classical but roams, with a Thai crab snack that disappears in two bites and leaves you wanting a third.
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A butcher's counter runs along one side of this casual grill and burger spot from Tom Kerridge, and the cuts on display are the whole argument for visiting. The menu doesn't stray far from what the name promises: quality British meats, cooked to order. You can pop in for a burger or settle in for something slower, like Aberdeen Angus beef or Suffolk Texel lamb. The kind of place where no one needs to explain the concept twice.
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Rank 10. Latymer
Modern New American
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Tucked inside a Tudor manor hotel ringed by formal gardens worth wandering before dinner, The Tudor Pass runs a surprise tasting menu, which is either your idea of fun or it isn't. The cooking is seasonal and holds a Michelin star, with the kitchen leaning on sharp contrasts, rich sauces cut by fruit, foraged mushrooms alongside game. Two lengths are on offer, and most people quietly wish they'd chosen the longer one.
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Rank 12. Artichoke
Modern British
The inglenook fireplace in this old red-brick house in Amersham's market square does a lot to set the mood before the food takes over. This is a Michelin-starred modern British restaurant where the kitchen leans hard into the seasons, the menus shift accordingly, and the cooking has an understated precision that doesn't announce itself until you're halfway through a dish wondering how it got so good.
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The chef cooks at an island kitchen in full view of the room, which sets the tone for a restaurant that keeps nothing behind the curtain. It started as a produce shop, and seasonal ingredients are still the whole point, turning up in clean, colourful modern dishes that taste like someone thought hard about what's good right now. They also do "dine at home" boxes for those who prefer their tasting menu in pajamas.
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Rank 14. Roux at Skindles
French
Alain Roux, whose Waterside Inn up the road has held three Michelin stars for decades, runs this contemporary French brasserie right on the Thames at Taplow. The menu runs to classic bistro territory with European touches, and a fruits de mer platter sometimes appears on the blackboard as if to remind you the river is right there. Arrive early enough to take a drink on the terrace before the tables fill.
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Rank 15. The Three Oaks
Modern British
A pub in the Buckinghamshire commuter belt that has no real business being this good, and yet here we are. The room that overlooks the garden is the one to aim for, or the terrace if the weather cooperates. Modern British cooking earns a Michelin Bib Gourmand by quietly folding Korean and Japanese touches into otherwise familiar pub fare, handled by a team young enough to still find it exciting.
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Rank 16. The Greene Oak
Modern British
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Rank 17. Marle
Modern British
Floor-to-ceiling glass looks out over a lake and parkland, which gives you a sense of how seriously Marle takes its setting. This Modern British restaurant sits inside a Georgian country house hotel and draws almost everything on the plate from the estate's own farm, so the vegetables taste like somewhere specific rather than nowhere in particular. Light, unfussy cooking that lets the land do the talking.
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Named after an Agatha Christie novel, and conveniently close to where she actually lived, this neighbourhood restaurant in Wallingford splits into a bright bistro front, a central bar, and cosy booths around an open kitchen at the back. The kitchen leans into sharing plates, including vegetables grown by locals with garden space to spare, which is either charming community spirit or a very polite way to manage produce costs.
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Rank 19. Goat On The Roof
Modern British
A converted bank in Newbury, still wearing its bones lightly, now serves sharing plates rooted in British produce with a few well-traveled ideas stirred in. The room is bright and unfussy, and the counter is the seat to take if you want to talk through the tight, thoughtful wine list with someone who actually cares. It holds a Michelin Bib Gourmand, and the cooking earns the attention without making a fuss about it.
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Rank 20. Sir Charles Napier
Modern British
Backlit sculptures dot the garden, and on a warm evening an aperitif out there feels faintly like drinking inside a curated countryside fever dream. Inside, a log fire and genuinely eccentric décor keep things cosy when the weather turns. This Modern British restaurant in the Chiltern Hills has been doing its own thing for what feels like forever, the kitchen leaning on good ingredients and punchy flavours, with a wine list someone clearly lost sleep over.
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Rank 21. The Greyhound
Modern British
Low beams, flagstones, and a fireplace that looks like it hasn't moved in four centuries set the scene at this old coaching inn turned Modern British restaurant in Beaconsfield. The cooking runs refined but hearty, classic combinations handled with enough care that they feel like discoveries. The owners run the floor themselves, and the warmth is the unaffected kind that keeps regulars coming back rather than the scripted kind that doesn't.
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Dark green walls with rose gold panelling give this Ascot restaurant its look, which hovers somewhere between country house and cocktail bar without fully committing to either. Modern European cooking is the draw, with confident technique and combinations that actually make sense together. You can sit by the fire pit in the main room or take the lighter conservatory, and the service team seem to genuinely enjoy themselves, which helps.
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Rank 23. The Bailiwick Freehouse
Modern British
A country pub on the edge of Windsor Great Park, where the venison on the menu may well have come from the deer you passed on the way in. The kitchen turns local and seasonal ingredients into properly composed, attractively plated dishes, with a lighter bar menu if you just want a pint and something good. The cheese trolley, stacked with British options, arrives like a small event. Quirky, charming, and a little tucked away down Surrey's winding back roads.
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Rank 24. Wellington Arms
Contemporary British
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Rank 25. The Lamb Inn
Modern British
A thatched roof and whitewashed walls in a proper Oxfordshire village, and the inside delivers on the promise: low beams, a relaxed team, and a menu that runs from a pint with nibbles to something more considered. The kitchen cooks pub classics alongside more elaborate dishes, all grounded in carefully sourced ingredients. French onion soup is on the menu, and it tells you exactly what this place is about, hearty, confident cooking that doesn't need to announce itself.
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Rank 26. The Bat & Ball
Modern British
The dartboard is still up, and that tells you everything about this Oxfordshire village pub. The team behind The Lamb Inn at Little Milton took over and resisted every temptation to sand away the pubby edges, keeping real ales and a community bar alongside a kitchen that actually cares where its fish comes from. The Michelin Guide has taken notice. Wear what you'd wear to the pub, because that's where you are.
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Rank 27. The Hoddington Arms
Modern British
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The barn-style dining room has a vaulted ceiling and a Scandinavian lightness that sits a little unexpectedly in the West Berkshire countryside. This is a modern British restaurant where the kitchen garden feeds the menu, and big flavours do the work. The '25 Yards' gin is made from botanicals grown on site, which is a good excuse to settle into the bar before your table is called.
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Rank 29. Starling
Modern British
A neighbourhood restaurant on Esher's high street with a Michelin star and, somehow, the good sense not to make a fuss about it. The room is spacious and unfussy, and the menu reads simpler than it cooks, the kind of food that tastes effortless precisely because it isn't. The chef's Orkney scallop with Thai green curry sauce has become a calling card. Lunch is good value, and the steaks give the regulars a reason to stay loyal.
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Rank 30. Nut Tree Inn
Modern British
The thatched roof makes it look like a thousand other Oxfordshire village pubs, which is exactly what makes the first menu rather surprising. The Nut Tree Inn holds a Michelin star and runs both a tasting menu and a shorter pub classics card, so you can commit to the full evening or just want a very good pie. The kitchen's sauces are the tell: they have that quiet confidence that takes years to develop.
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Rank 31. Maison
Modern French
A red-brick house where the chef and his wife literally live upstairs, which explains why dinner here feels less like a restaurant and more like a very well-fed house party. The tasting menu changes constantly and leans French, with local ingredients doing most of the work. Book the kitchen table and you can bring your own ingredient for a bespoke extra course, which is either charming or slightly terrifying depending on your confidence.
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Rank 32. Arbequina
Spanish
A vintage stainless steel counter runs along what used to be a chemist's, which tells you most of what you need to know about Arbequina's low-key charm. This tapas bar on Cowley Road keeps the menu short and the portions generous, mixing Spanish classics with the occasional Middle Eastern detour. Spanish wines and natural bottles round out a drinks list that matches the room: relaxed, a little bohemian, and not trying too hard.
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Rank 33. The Anchor
Modern British
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Rank 34. Crockers Tring Chef's Table
Modern New American
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Rank 35. Madhu's Southall
Indian
Mirrored walls give the dining room a slightly disco-era shimmer that somehow works for a Punjabi restaurant in Southall. The menu runs through tandoori dishes and rich, slow-built curries, the kind of cooking that has regulars ordering without looking down. The rogan gosht is the sort of curry that makes you wonder why you'd bother anywhere else. Service is chatty and knows the menu cold.
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A one-star Michelin restaurant sitting inside a handsome Arts and Crafts building on the edge of Richmond Park, which already feels like cheating. The cooking is deeply seasonal, built on classical technique, and the tasting menu is where it all clicks into place. Sauces are a recurring pleasure here. The service is warm without hovering, and the team somehow also hosts quarterly classical music recitals, because why not.
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Rank 37. Malverleys
Modern British
A farmhouse restaurant on a working farm in one of Hampshire's quieter corners, Malverleys runs a bakery and shop alongside the dining room, so the pastoral self-sufficiency is not just atmosphere. The open kitchen centers on a wood-fired oven, and the seasonal menu leans hard on what the estate produces. Cherries from the grounds, spatchcock quail from the grill: the sourcing is short and the cooking lets that show.
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Rank 38. White Hart at Fyfield
Modern British
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Rank 39. Pompette
French
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Rank 40. Taste of Pakistan
Pashtun Middle Eastern
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Rank 41. Alford Arms
British
A Victorian pub on the village green in Hertfordshire, reached by following a succession of narrow lanes until you're fairly sure you've gone wrong. Inside there's a warming fire and genuine old-inn character; in summer the covered terrace, fitted with sheepskin-lined benches for when the evening turns, is where you want to be. The kitchen does traditional British cooking with confidence, no flourishes required.
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Rank 42. Mignonette
French
A proper neighbourhood bistro on Kew Road, the kind that makes you briefly resent wherever you actually live. Homely French cooking, hearty and unfussy, with the sort of shellfish sauce that makes everything else on the plate feel lucky to be there. The lunch menu runs at a price that makes the whole thing feel almost conspiratorial. It holds a Michelin Bib Gourmand, which tracks.
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Rank 43. La Trompette
Modern British
A Michelin-starred neighborhood restaurant on a quiet Chiswick street that somehow pulls off feeling like a local. The cooking is Modern British with a French lean, so expect careful, grounded plates built around good British produce. It's the kind of room that's airy in summer and properly cozy in winter, and the regulars treat it accordingly. The crowd could convince you they've all lived within a ten-minute walk for years.
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Rank 44. Petersham Nurseries Restaurant
Modern Italian
Sand underfoot, fresh flowers overhead, and a greenhouse roof letting in whatever the English sky is willing to offer: this modern Italian restaurant tucked inside a working nursery in Richmond is one of those places that makes London feel implausible. The kitchen leans on herbs and vegetables grown on the grounds, and the cooking has a relaxed Italian sensibility. Worth noting that you can buy a plant on the way out.
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Rank 45. The Victoria
Modern British
A converted Victorian beer house on the high street, with exposed brick, open fireplaces, and a garden terrace that earns its keep in good weather. The menu is modern British with a classical spine, the kind of place where chicken Kiev arrives without irony and a char-grilled steak is sized for two. The wine list and the beer selection are both long enough to cause mild indecision. Surrey locals fill the banquettes like they've never considered eating anywhere else.
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Rank 46. Koyal
Indian
A clock tower and bell tower mark the spot just off Surbiton High Street, which is a bold architectural move for a neighbourhood Indian restaurant and one that largely delivers on the promise. Inside, it's bright and colourful, and the pan-Indian menu travels from tandoori dishes in the north to the gentler spicing of the south. Start with a street food snack, then let the kitchen's clean, well-balanced flavours do the persuading.
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Rank 47. River Café
Italian
The wood-fired oven runs the show at this Italian fine dining restaurant on the Thames, and has done for long enough that a table here still feels like an occasion. Ruth Rogers's kitchen keeps things honestly rustic, leaning on whatever the season offers, clams, crab, wild sea bass, and a wine list that Italophiles treat as the main event. The terrace over the river is the seat to request, and it holds a Michelin star.
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Rank 48. Core by Clare Smyth
Modern British
Clare Smyth was the first British woman to hold three Michelin stars, and Core, her own Notting Hill fine dining room, holds three of its own. The tasting menus split neatly between seasonal new work and signatures like a potato dish finished with herring and trout roe instead of the expected caviar. Hogget, mutton, and vegetables carry the same weight here as truffle does elsewhere, which is either refreshing or quietly confrontational, depending on your table.
- Michelin Guide 3 Stars
- National Restaurant Awards 2026 · #87 · The National Restaurant Awards
- The Infatuation #16 · The 25 Best Restaurants In London
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Brett Graham raises pigs on his own farm, grows mushrooms in a cabinet downstairs, and then turns up for service at one of London's most serious fine dining rooms. The Ledbury holds three Michelin stars and sits fourth on the National Restaurant Awards list, but the room's warmth keeps it from feeling like a pilgrimage. Graham is famously media-shy, which mostly just means the cooking has to do the talking.
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Rank 51. The Victoria
Modern British
A proper neighbourhood pub in one of London's smugger postcodes, which keeps it grounded with quiz nights, Sunday lunches, and prices that don't require a moment's pause. The conservatory looks out onto a terrace and doubles as the dining room, where the menu runs from fish and chips to grilled sardines with caponata. The apple cake is the chef's version of his mother's Polish recipe, which is the kind of detail that earns a dessert its place.
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Rank 52. The Woolpack Inn
Modern British
A market garden out back feeds the kitchen, which tells you most of what you need to know about this Hampshire countryside inn. The cooking is seasonal and unfussy, the kind where restraint does the work, and the menu runs toward game when the season allows. Rooms upstairs are named after said game birds, which is either charming or on the nose depending on your mood. A proper country pub that takes the food seriously without making you feel bad about your boots.
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Rank 53. Dorian
Modern British
The counter seats facing the wood-fired grill are the ones to ask for at this Notting Hill brasserie, which holds a Michelin star and landed third on the 2026 National Restaurant Awards list. The room has banquettes, marble tables, and smoked mirrors, and it manages to feel like it's been there forever despite being relatively new. Modern British cooking, terse menu descriptions, and a wine list that runs deep into Burgundy.
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Nacho Carbonell's ceiling installation, which calling a chandelier would be an understatement, sets the tone for this Italian restaurant inside a contemporary art space in north Kensington. The dining room itself reads as a permanent exhibition, with design-forward furniture and garden seating when the weather cooperates. The kitchen leans into traditional Italian cooking, lighter on fat than the classics usually allow, with pasta that earns the attention it gets.
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A former Notting Hill pub with no signage worth squinting at, now holding a Michelin star for contemporary European cooking that takes its classical technique seriously without taking itself too seriously. The move here is to build your own five-course menu by picking from personality profiles, running from "Subtle" through to "Greedy" for dessert, which sounds gimmicky until you're actually doing it and having a very good time.
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Rank 56. Dastaan
Indian
From the outside, Dastaan reads as a suburban curry house you might drive past without a second look, which is precisely what makes the packed dining room feel like a secret. It's a North Indian restaurant in Ewell with a Michelin Bib Gourmand, and the kitchen leans on layered spicing rather than heat alone. The service runs tighter than the room has any right to expect. The kulfi and gulab jamun finish things off properly.
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Rank 57. Kitchen W8
Modern Mediterranean
A Michelin-starred neighborhood restaurant in Kensington that somehow avoids feeling like either a special-occasion ordeal or a place that takes itself too seriously. The cooking leans Mediterranean, classical in its bones, and the room shifts comfortably from a solo lunch to a full celebratory dinner without missing a beat. Locals who've been coming for years sit next to people who just wandered in off Abingdon Road, and both seem equally at ease.
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Rank 59. Sam's Riverside
Modern British
A riverside brasserie beside Hammersmith Bridge, with a menu that leans British but doesn't make a religion of it. The kitchen works quality produce from land and sea with real care, and a dedicated section for oysters and shellfish gives the whole thing a slightly coastal lean. On your way out, Sam's Larder sells provisions, which is either very convenient or dangerous depending on your level of self-control.
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Lobster ravioli has been on the menu here long enough to be considered a Chelsea landmark in its own right. Gordon Ramsay's three-Michelin-star flagship on Royal Hospital Road is a formal French dining room that somehow avoids feeling stiff, the kind of place where the kitchen's classical precision does all the talking. Menus run from a prestige set to a full carte blanche, and the room fills with people who dressed for the occasion.
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Rank 61. Canteen
Italian
The menu has no sections, just prices that loosely signal how much food is heading your way, which is a more honest system than most. This casual Italian on Portobello Road comes from the team behind The Pelican and The Hero, both River Café alumni, and the cooking shows it: straightforward, flavour-first, no flourishes. The Michelin Guide picked it up with a Bib Gourmand. No bookings, so expect a queue, but the staff handle the wait gracefully.
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Rank 62. Pulpo Negro
Spanish
A whitewashed Georgian townhouse on a Hampshire market-town high street is an unlikely home for a Spanish tapas bar, but that contrast is the whole point. The kitchen handles the classics, boquerones, tortillas, with evident confidence, and the wine list runs exclusively Spanish. The Michelin Guide awarded it a Bib Gourmand, which tracks given the price point. Noisy, warm, and the kind of place you linger in without quite meaning to.
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Rank 63. Brasserie Constance
Modern British
Murano glass chandeliers hang above mirrored walls inside a stand at Craven Cottage, which is a sentence you don't get to write very often. This brasserie on the Fulham Pier development has a Thames-facing terrace and a menu that runs the full length of the pitch, from simple omelettes to whole butterflied sea bass. The kitchen is most at home with the classics, pie and mash included, and the produce throughout is the kind that does the talking for you.
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Rank 64. AngloThai
British Thai
The tables are made from Chamchuri wood by craftsmen in Chiang Mai, which tells you the attention to detail runs deeper than the plate. AngloThai is a tasting-menu restaurant in Marylebone where the kitchen sources everything, including the farm produce, from the UK, then applies the complex salty-sweet-sour-spicy logic of Thai cooking to it. It holds a Michelin star, and the cooking is as precise as the premise sounds.
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Rank 65. Empire Empire
Indian
A jukebox and a photo booth set the mood at this Notting Hill neighbourhood Indian, which leans into a loose disco theme without making you feel like you've wandered into a theme park. The team behind Gunpowder focuses here on Punjab and Northwest India, running through biryanis, kebabs, and a butter chicken that regulars treat as non-negotiable. The Michelin Guide has given it a Bib Gourmand, which tracks.
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Rank 66. Elystan Street
Modern British, Mediterranean Cuisine
Huge windows face the street, and the light inside has clearly been given as much thought as the menu. This is a Michelin-starred neighbourhood restaurant in Chelsea, which is to say the room is elegant without trying to prove it, and the cooking follows the same logic: Mediterranean influences, pared-back flavours, nothing showing off. Philip Howard is behind it, if the name means anything to you. A casually dressed lunch works as well as a proper dinner.
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Rank 67. Chez Bruce
Regional French
The building once housed Harvey's, where Marco Pierre White made his name, which tells you something about the ground Chez Bruce stands on. It holds a Michelin star and takes a deliberately old-fashioned line: classical French technique, house-made charcuterie, serious offal, a cheese board treated with the reverence it deserves, and a wine cellar stocked with rare bottles at prices that quietly embarrass most of the competition.
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Rank 68. Bonheur by Matt Abé
Modern French
The address at 43 Upper Brook Street has history baked into its walls, home for decades to the Roux family's Le Gavroche before Matt Abé took over the famous basement. This is a two-Michelin-starred fine dining restaurant where Abé's classical French technique gets a quiet jolt of modernity, with nods to his Australian upbringing woven into the warm, landscape-coloured room. Set menus and an à la carte both run, and the service team seem constitutionally opposed to letting anyone feel uncomfortable.
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The dessert trolley arrives like a formal procession, and the baba is its reason for existing. This is French fine dining at the Dorchester, Alain Ducasse's name on the door and three Michelin stars on record. The kitchen moves between classical technique and something lighter, the way Ducasse has always wanted it, and the service team reads the room with the kind of easy authority that makes a four-hour dinner feel like the obvious way to spend an evening.
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Rank 70. Dinner by Heston Blumenthal
Traditional British
Heston Blumenthal's two-Michelin-star dining room inside the Mandarin Oriental takes its cues from England's oldest recipe books, then does thoroughly Heston things to them. The signature dish arrives looking exactly like a mandarin orange and turns out to be chicken liver parfait, which tells you everything about the register here. Guests even choose how much the servers explain, a thoughtful touch in a room that could easily lean on ceremony. It closes for good in early 2027.
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Rank 71. KOL
Modern Mexican
Santiago Lastra's Michelin-starred Marylebone restaurant runs on a single conviction: Mexican soul, British ingredients. Nearly everything on the tasting menu is sourced from the UK, with sea buckthorn standing in for lime where lime won't grow. The wine list leans into Slovakia, Georgia, and Croatia rather than the usual suspects, and the final courses move downstairs to a mezcaleria that smells exactly like you'd hope.
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Rank 72. Bell
British
A pub sitting on the square of a small Wiltshire village, The Bell runs on produce from the vast Ramsbury Estate on its doorstep, which makes the sourcing story feel less like a marketing line and more like a geographic fact. There's a bar, a restaurant, rooms, and a café, so the place has clearly decided to handle everything. British cooking, classic in spirit, leaning seasonal.
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Rank 73. Hélène Darroze at The Connaught
Modern French
Wood panelling and a Connaught address sound like the setup for a very stiff evening, but the pastel tones and soft furnishings land closer to a well-appointed living room. This is Hélène Darroze's three-Michelin-star modern French dining room, where seasonal produce meets the chef's international influences, lobster arriving with tandoori spices being the kind of combination that either makes you raise an eyebrow or lower it in admiration. The Armagnac trolley at dessert is not optional.
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Rank 74. Julie's
Modern British
The cocktail trolley alone tells you this is the kind of neighbourhood bistro that takes itself seriously without being stiff about it. Deep booths, warm colours, and a menu that runs from a chopped salad to lobster soufflé make it equally good for a low-key Tuesday or a proper date night. Holland Park regulars fill the room like they own it, which more or less they do.
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Rank 75. BiBi
Indian
Chet Sharma studied physics at Oxford, did a PhD, and then decided kitchens were more interesting, which tells you something about what progressive Indian fine dining in Mayfair looks like at BiBi. The menu shifts with the seasons and the sourcing, leaning on small UK suppliers alongside carefully traced ingredients from India. The room feels more like Sharma's grandmothers' living room than a colonial-era throwback, which around here is a deliberate statement.
- National Restaurant Awards 2026 · Sustainability Award · The National Restaurant Awards
- National Restaurant Awards 2026 · #27 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 76. Straker's
Modern British
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Rank 78. Mountain
Welsh-influenced Spanish
The wood-fired grill does a lot of heavy lifting at this sprawling two-floor Soho restaurant from the team behind Brat and Kiln. Welsh and Spanish influences collide on a menu built for sharing, running from raw red prawns with stracciatella to whole lobster caldereta served in an earthenware pot. A Michelin star sits alongside a genuinely casual atmosphere where dropping in for one glass and a snack is as welcome as a full feast. The wine list runs to around 500 bottles.
- 50 Best #74 · The World’s 50 Best Restaurants
- National Restaurant Awards 2026 · Wine List of the Year · The National Restaurant Awards
- Michelin Guide 1 Star
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Rank 79. Josephine Bouchon
Lyonnaise, French
Tightly packed tables, colourful posters on the walls, and a menu that reads like a love letter to Lyon: vol-au-vent, andouillette, frog's legs. Claude Bosi's Chelsea bouchon is an old-school French bistro in full earnest, with service delivered in high spirits and a wine list leaning heavily on French producers. The Michelin Guide awarded it a Bib Gourmand, and the set menu makes a compelling case for why.
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The sign outside reads "fire, wine, vinyl," which turns out to be a complete sentence. This Golborne Road restaurant runs on sharing plates kissed by open flame, cocktails worth a second look, and a basement DJ spinning from an actual album library most nights. The food leans classically European with enough confidence to feel effortless. Come with people you like; the room is intimate enough that solo dining would feel like a conversation you forgot to have.
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Jackson Boxer's Notting Hill neighbourhood restaurant fits the postcode without trying too hard: bright room, relaxed pace, simple decoration. The menu is built for sharing and shifts with the seasons, running from snacks up to whole grilled fish and half a roasted chicken. Nearly everything on the wine list is available by the glass, which makes the room easier to linger in than it probably should be.
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Rank 82. Corenucopia by Clare Smyth
Traditional British
Thick cream carpets, velvet upholstery, and mahogany tables set the tone for Clare Smyth's Belgravia fine dining room, where traditional British cooking gets quietly rewritten. The "fish and chips" turns out to be Dover sole filled with lobster mousse, which is either a betrayal or an upgrade depending on how attached you are to the original. A Michelin star hangs over it all, earned through that kind of precision.
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Rank 83. Holy Carrot
Vegetarian
Polished concrete walls and Mediterranean pastels set the scene at this plant-based restaurant on Portobello Road, where the menu runs from barbecued carrot to coal-roasted leeks and basically dares you to miss meat. It started as a pop-up and supper club before going permanent, which explains the ambition on the plate. Share across the small and large plates to cover the most ground, and bring the skeptic in your life.
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Rank 84. The Ritz Restaurant
Modern French
The dining room was designed so the pink palette would flatter a lady's blush, which tells you everything about the register you're operating in. This is formal hotel fine dining at full tilt, all gilt mirrors and chandeliers, with two Michelin stars and a spot at number two on the National Restaurant Awards 2026 list. John Williams has cooked here for close to two decades, keeping the cooking classical French but lighter than it looks.
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Rank 85. Sketch, The Lecture Room and Library
Modern French
The staircase climb to this three-Michelin-starred Modern French dining room in Pierre Gagnaire's Mayfair townhouse is half the experience, the anticipation building through every gilded, riotously coloured floor on the way up. Once seated, the kitchen sends out intricate multi-dish courses where a single protein arrives in several preparations at once, which sounds like a culinary thesis but somehow reads as generosity. Formal, grand, and absolutely not for a Tuesday-night pizza mood.
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Rye and sourdough arrive in a basket before anything else, which tells you something about the priorities here. This cosy Notting Hill restaurant channels Ukraine through its menu, from black pudding croquettes to beef dumplings bobbing in spicy broth. The chef's story is extraordinary, but the food doesn't lean on it, it just quietly makes the case. Warm, personal, and a little unexpected for All Saints Road.
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Rank 87. Amaya
Indian
Three live-fire grills, tawa, tandoor, and sigri, anchor the kitchen at this Belgravia Indian restaurant, and the menu is built around sharing plates that arrive as each one comes off the heat. The format means you cover real ground across a menu that earns its variety. Smoked chilli lamb chops tend to linger in the memory. The room runs warm and lively, the kind that fills with regulars who know not to rush. It holds a Michelin star.
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Rank 89. Pétrus by Gordon Ramsay
Contemporary French
A glass-walled wine store at the center of the room holds over 700 bins, including Château Pétrus going back decades, which sets the tone immediately. This is a fine dining room in Belgravia, named after the famous Pomerol estate, where the cooking runs to lobster and turbot in classically French, unfussy luxury. Gordon Ramsay's team holds a Michelin star, and the well-heeled regulars who fill it look like they already knew that.
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Rank 90. Don't Tell Dad
Contemporary British
A bakery by day and a neighbourhood restaurant by night, Don't Tell Dad takes its name from a sibling tradition the owner would rather not elaborate on. The room has a vintage feel that suits Queen's Park well, and the menu runs from truffle and cheddar beignets through to sharing cuts of beef with bone marrow butter, closing with freshly baked madeleines. The kind of place that makes you wish you lived two streets away.
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Rank 91. A. Wong
Cantonese
A 42-cover Chinese restaurant in Victoria that holds two Michelin stars while somehow managing to feel relaxed about it. The evening menu takes you on a three-hour tour of China's regional cuisines, including dishes virtually unknown in the UK, while lunch leans into exceptional dim sum. Start with a drink downstairs in the Forbidden City bar before heading up, and let the team explain each dish, because they clearly want to.
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Rank 92. The Nest
Modern British
The crispy layered potatoes with truffle salt and parmesan have their own quiet reputation at this hotel dining room inside the Feathers, a short walk from Blenheim Palace. The room wears its 17th-century bones lightly, old beams sitting alongside pale pastels without making a fuss about either. Modern British cooking, a menu that moves by season, and a front-of-house team that reads the table without hovering over it.
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Rank 93. Row on 5
Modern New American
Your coat gets dry-cleaned while you eat, which tells you everything about the register here. Row on 5 is Jason Atherton and Spencer Metzger's two-Michelin-starred fine dining room on Savile Row, where dinner begins underground with birdsong and champagne before you're led upstairs to a grand open kitchen. Tableside preparation, obsessive British sourcing, and a wine cellar situation that borders on theatrical. Dress accordingly.
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Rank 94. La Palombe
French
Deer antlers hang from the ceiling and framed lithographs of wild birds line the walls, which tells you most of what you need to know about the menu at this Kensington bistro. The cooking is classical French, the kind that takes confit duck leg seriously and still does a proper Paris-Brest. Seasonal game features heavily, and the pastel room is warmer than the hunting-lodge décor might suggest.
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Rank 95. Sabor
Spanish
Nieves Barragán Mohacho built her reputation at Barrafina, and Sabor on Heddon Street is where she went fully her own way. The ground floor runs as a lively tapas counter and bar, no reservations, seats gone fast; upstairs, El Asador takes bookings and centres on a wood-fired oven where Segovian suckling pig arrives crackling and serious. It holds a Michelin star, and the Chef of the Year nod from the National Restaurant Awards follows her here.
- National Restaurant Awards 2026 · Chef of the Year · The National Restaurant Awards · Nieves Barragán Mohacho
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #53 · The National Restaurant Awards
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Rank 96. Gymkhana
Indian
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Rank 97. Trinity
Modern British
Parquet floors, a bar at the back, and an open kitchen that makes it feel less like a restaurant and more like a very serious dinner party. Adam Byatt's Clapham flagship holds a Michelin star and runs on classically French-trained technique quietly bent toward British produce. The cooking is rich and precise without being showy. The 450-bin wine list leans Bordeaux and Burgundy, which suits the food exactly.
- National Restaurant Awards 2026 · Restaurateur of the Year · The National Restaurant Awards · Adam Byatt
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #8 · The National Restaurant Awards
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Rank 98. Akub
Palestinian Middle Eastern
Named after the Arabic word for wild cardoon, this Notting Hill restaurant pulls Palestinian cooking into a bright, modern room on one of the neighborhood's more cheerful streets. The menu leans into sharing plates, with dishes that keep the deep flavors of traditional recipes while quietly updating the form. The wine list pairs French standards with bottles from Palestine and Jordan, which feels less like a gimmick and more like the point.
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Rank 99. Trishna
Coastal Indian
Coastal Indian cooking holds the menu together at this Michelin-starred Marylebone restaurant, where the kitchen leans into seafood the way most places lean into tikka. The service is warm but polished enough that nobody hovers. Festival and seasonal menus rotate through, so the room shifts with the Indian calendar. Regulars tend to know which visits to plan around.
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Rank 100. The Holland
British