The Top 100 Restaurants Near Osteria Billis

The veranda's retro curve stops park walkers mid-stride, which is a reasonable way to find a restaurant. Inside, the Billis twins run an osteria that calls its approach "new tradition," meaning Piedmontese cooking refracted through wider influences. Local ingredients stay, but the techniques roam. The room has the kind of unhurried atmosphere that makes an extra glass feel inevitable, which is probably the point.

1. Michelin Guide Selected Restaurant

The vaulted dining room used to be a celebrated local address called Cavallino, and the bones of that history still set the mood. Ciccio Bistrot is a Piedmontese trattoria that takes its regionalism seriously, running a menu of traditional dishes with playful names, a daily handful of off-menu specials, and agnolotti del plin you dress yourself. The owner steers the wine pairings with the confidence of someone who has heard every wrong answer.

1. Michelin Guide Selected Restaurant

Set inside an agricultural research estate in the Oltrepò Pavese hills, this Michelin-starred restaurant draws the region into focus through modern Italian cooking that still lets Sicilian olive oil and Sardinian lamb dumplings wander in. The wine list leans heavily into local Oltrepò Pavese bottles without neglecting the rest of the country. Soft lighting and unhurried service make the glass-walled dining room feel like a genuinely civilized evening out.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A glass-walled kitchen lets you watch the chef work while you eat, which either relaxes or unnerves you depending on your table. This small, quietly modern restaurant in Voghera's historic centre earns a Michelin Bib Gourmand with Lombardian cooking that leans local but bends the rules just enough to keep things interesting. The co-owner steers wine choices toward the Oltrepò Pavese, and half-portions are on offer for anyone exercising restraint.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Berkel slicers near the door announce the priorities at this country trattoria tucked into a small Piedmontese hamlet, where local cured meats, freshwater fish, and snails in several forms are the point. The cheese trolley arrives in force, and the cellar leans toward small regional producers without ignoring the rest of Europe. On a grey winter afternoon, with a fire nearby and risotto incoming, the grayness becomes someone else's problem.

1. Michelin Guide Selected Restaurant

A 17th-century palazzo in the village square sets the stage for a traditional Piedmontese trattoria that takes agnolotti seriously, serving the stuffed pasta three ways: plain, cooked in wine, or with meat sauce. An open fire runs in winter, a courtyard appears in summer, and a handful of guestrooms sit out back for anyone who didn't plan to stop but did anyway. The Michelin Guide awards it a Bib Gourmand, and the wine list is long enough to make that an evening commitment.

1. Michelin Guide Bib Gourmand

An 18th-century farmhouse in the Alessandria countryside, stripped back to clean lines and pale walls inside, which makes a quietly dramatic frame for Piedmontese cooking with a modern lean. This is a proper sit-down restaurant, meat-forward and rooted in the region, with a chef who adds just enough of a twist to keep things interesting without losing the thread. The kind of place where the room itself feels considered, and the food follows suit.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The restaurant sits inside a wine estate, so the list leans hard on Barbaresco and Barolo, with Champagne as the only outside voice. La Gallina is a contemporary fine dining room with a rustic-elegant feel, the menu circling Piedmont and dipping into Liguria and the chef's native Campania. A dessert that arrives disguised as a cappuccino and focaccia breakfast suggests the kitchen has a sense of humor about where it draws its references.

1. Michelin Guide Selected Restaurant

A 180-hectare biodynamic farm outside Gavi, producing much of what lands on the table, is a pretty good argument for eating where you sleep. This restaurant on the La Raia estate serves contemporary Piedmontese cooking rooted in local tradition, with tasting menus that follow the property's own wines from Gavi to Langhe. Organic, art-forward, and quietly serious, it's the kind of dinner that makes ordering off a regular menu feel lazy.

1. Michelin Guide Selected Restaurant

A modern Italian restaurant set inside an old monastery, with a wine cellar dining room and a courtyard terrace when the weather cooperates. The chef cooks personal, Italian-rooted food with the occasional South American lean, a nod to his Ecuadorian wife, who runs the front of house and keeps the wine list unusually interesting. Colorful, generous plates in a setting that makes the slightly out-of-the-way drive feel like exactly the point.

1. Michelin Guide Selected Restaurant

Duck shows up across the menu at this rustic Lombard trattoria in the Bassa Pavese flatlands, most memorably in the ragù that comes folded through fusilloni pasta. Lunch runs casual and honest, weekends lean more regional and considered, and the wine list stretches further than the setting might suggest. Easy to reach off the A21, which means the midday crowd knows exactly what it's doing when it pulls off the highway here.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A trattoria on Ovada's main piazza that doubles as a wine boutique, so the Barolo list is organized by subzone the way serious shops do it. The menu is a tour of Piedmontese tradition: hand-rolled tajarin, beef braised in local wine, and the chocolate bunet that closes most meals in this part of the region. The finanziera, that old-fashioned offal stew almost nobody makes anymore, turns up occasionally if you're curious or brave.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A portico farmhouse in the Vigevano countryside that looks more like a private villa than a restaurant, hung with antique furniture and paintings by local artists. The chef and his wife have been running this Michelin-starred kitchen together for ages, he in back cooking classical Lombard cuisine, she keeping the dining room warm. Duck and goose anchor the menu, which is exactly right for this corner of the Po plain.

1. Michelin Guide 1 Star

The square outside was once a linen market, and the room itself has been a bank and a bookshop before settling into its current life as a casual Italian bistro. It shares a building with its fancier sibling, the fine dining Lino, but this place is the approachable one: honest, unfussy cooking presented with enough care that you notice. The crowd tends toward locals who know the neighbourhood and aren't performing a special occasion.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A courtyard at the back opens up in warm weather, and it's the kind of detail that turns a competent dinner into a whole evening. This is a proper sit-down restaurant in the center of Stradella, serving classic Italian cooking nudged gently toward the contemporary, land and sea trading places across the menu. The room is put together with quiet care, and the service has enough warmth to make you feel noticed without making you feel managed.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Facing Nizza Monferrato's main piazza, this Piedmontese trattoria has been brought back to life by a young couple with a clear point of view: keep the classics, then quietly push them. The kitchen turns out carne battuta, plin, and braised Fassona alongside the occasional surprise, like an onion stuffed with sausage and Castelmagno cream. A Michelin Bib Gourmand, and regularly full, so book ahead.

1. Michelin Guide Bib Gourmand

Frescoed ceilings from the late 1700s set the scene for a Piedmontese country restaurant that climbs, quite literally, an imposing staircase to reach its dining room inside a former aristocratic palace. The kitchen leans into regional classics, with ravioli del plin as the thread that runs through everything, plus a few seafood detours. The owner steers the wine list toward Monferrato bottles and Champagne with the enthusiasm of someone who has clearly done his homework.

1. Michelin Guide Selected Restaurant

Three snug rooms in a former convent, walls hung with lively paintings and vintage odds and ends, serving the kind of traditional Emilian cooking that makes you wonder why you'd eat anywhere else in the valley. The menu is short by design, four choices per course, rooted in local tradition with the occasional playful detour. The wine list runs to a thousand labels, with vertical selections that will delight anyone who takes that sort of thing seriously. Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

A family trattoria in the Piedmontese hills where the weekly menu changes to follow the season rather than the other way around. Fausto runs the room, his wife Rosella cooks, and daughter Gaia handles dessert, so the agnolotti and the fiordilatte ice cream come from people who have opinions about them. The wine list leans on the family's own Pinot Nero. A Michelin Bib Gourmand, and the kind of place that earns one quietly.

1. Michelin Guide Bib Gourmand

A converted monastery in the Monferrato hills, where the old lemon-tree house doubles as a dining room and Enrico Bartolini's two Michelin stars hang over the kitchen. The chef running the stoves day-to-day grew up on Piedmontese cooking and it shows, from a deeply traditional agnolotti del plin to dishes that push the region somewhere more inventive. The bread and focaccia alone set an early standard the kitchen then has to meet.

1. Michelin Guide 2 Stars
2. 50 Top Italy #18 · The Best Italian Restaurants - Luxury

1. Michelin Guide Selected Restaurant

Maccheroni alla bobbiese, the pasta shape that put this small Emilian hill town on the culinary map, is what the kitchen here has built its reputation on. It's a traditional trattoria-style restaurant near Bobbio's historic centre, cooking squarely from the local pantry and the season, not the trend. The room feels like a place where the menu changes when the produce does, not when the PR department does.

1. Michelin Guide Selected Restaurant

Vegetables from the family's own garden and orchard end up on the plate here, at a multigenerational Ligurian trattoria that's been an old-school institution in the Apennine interior for as long as anyone can remember. The menu follows the seasons closely, moving through mushrooms, truffles, and chestnut lasagnette with local cheese fondue, with daily market specials folded in. The Michelin Guide awards it a Bib Gourmand, and the welcome is the kind that makes you linger.

1. Michelin Guide Bib Gourmand

A grandmother built this family trattoria, her granddaughter now runs the kitchen, and her parents still work the dining room with the kind of attention that makes 1960s wallpaper feel like atmosphere rather than neglect. The menu is Monferrato through and through: vitello tonnato, hand-folded agnolotti, tajarin with porcini. The wine list follows the same logic. It holds a Michelin Bib Gourmand, and the prices stay honest enough to order a second carafe.

1. Michelin Guide Bib Gourmand

A rambling trattoria in the Monferrato hills where the menu reads like a regional catechism: bagna cauda, vitello tonnato, tripe, braised veal in Barbera d'Asti, all of it exactly as it should be. The wine list runs deep through Langhe and Asti, then keeps going through the rest of Italy and into France, which feels a little ambitious until you sit down. A Michelin Bib Gourmand, and in warm weather there's a terrace.

1. Michelin Guide Bib Gourmand

From the road it reads as a farmhouse; inside, an elegant dining room opens into a garden-facing veranda with the Piacenza hills soft on the horizon. This is country cooking grown into something more considered, with a Michelin star and the focaccia with ciccioli that locals will tell you not to skip. The chef's tasting menus lean creative without performing tricks, and a dedicated pasta menu is available on request for those with the right priorities.

1. Michelin Guide 1 Star

The wood-fired stove has been running this country restaurant for generations, and nobody has seen much reason to change that. Set in the hilly Piedmontese countryside outside Cartosio, Cacciatori serves deeply local, seasonal cooking in the kind of room where the wine list skews toward serious Langhe verticals. A Michelin Bib Gourmand, and guestrooms if you'd rather not navigate those hills after dinner.

1. 50 Top Italy #28 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

An old-school osteria just outside Masone that sat dark for years before two young chefs decided to bring it back, cooking the border country where Liguria tips into Piedmont. The room feels pleasantly contemporary without forgetting what the building is, and the kitchen does the same, taking regional recipes and pressing them forward with technique that earns its keep. A Michelin Selected Restaurant.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The stone walls and vaulted ceilings have been around forever, first as a monastery, then an inn, and now a contemporary regional restaurant in the small town of Borgonovo Val Tidone. The kitchen leans into Emilia-Romagna's pantry but updates it with enough modern technique to keep things interesting. A handful of guestrooms next door means dinner doesn't have to end with a drive.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A creative restaurant perched above the Asti hills, with the estate's own vineyards rolling out beneath the terrace and nobody pretending that isn't the point. Inside, the dining room is modern and unfussy, letting the chef do the talking with Piedmontese cooking that respects the old recipes just enough before quietly ignoring them. A handful of guestrooms mean you can stay, which is convenient given the wine list is right there.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Handmade fresh pasta and an almond cake with zabaione are the reasons regulars make the drive into the hills outside Piacenza. This is a proper family trattoria, the kind that has been feeding the same valley for generations, with a menu anchored in Emilian classics: house charcuterie, roasts, boiled meats. In good weather the veranda opens up and the whole operation moves outside. They sell their own cured meats to take home, in case once wasn't enough.

1. Michelin Guide Selected Restaurant

A contemporary restaurant a short drive from Asti's center, where the menu splits neatly between Piedmontese classics, plin pasta and all, and fish dishes that lean considerably more adventurous. The chef treats those two halves as separate creative projects rather than an uneasy compromise, which keeps things interesting. A relaxed, modern room in a quiet residential neighborhood, the kind of place locals know before anyone else does.

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #46 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

Near Brignole station, this Michelin-starred restaurant holds the flag for Ligurian cooking with a quietly elegant room and a kitchen that runs on family instinct rather than trend-chasing. The menu moves between old Genoese traditions and more personal riffs on local ingredients, all plated with contemporary care. The wine list is an event in itself, with a dedicated volume for Italian and French sparkling wines that suggests someone takes this seriously.

1. Michelin Guide 1 Star

A seventeenth-century monastery in the Langhe hills, now a fine-dining room carrying one of Piedmont's most storied names in regional cooking. The chef works in a tradition built by the Alciati family, pulling Piedmontese classics into a modern frame without making them unrecognizable. One Michelin star. The wine cellar, stacked with verticals and rare bottles, is its own argument for lingering over dessert.

1. Michelin Guide 1 Star

A vaulted brick cellar from the late 1800s beneath the estate's own vineyards sets the scene for this Piedmontese restaurant in Costigliole d'Asti. The cooking stays rooted in local flavors with a careful modern hand, and there's a vegetarian tasting menu alongside the main card. Wines lean on the house Mura Mura labels, which is either convenient or a flex, depending on your mood. A bistrot format runs Mondays and Tuesdays.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A short climb from Piazza De Ferrari leads to this old-school Ligurian trattoria where the kitchen treats trofie al pesto alla genovese and brandacujun as articles of faith. Book ahead, because the dining room fills with people who know better than to show up without a reservation. The Michelin Guide awards it a Bib Gourmand, and the menu reads like a regional argument for never straying far from tradition.

1. Michelin Guide Bib Gourmand

Tucked into the arcades of Sottoripa, a short walk from the Porto Antico bustle, this casual sandwich and fried-food counter also runs a fish-forward cocktail menu sized for aperitivo hour, with the raw and poke options changing on whatever came in that day. It landed at number ten on 50 Top Italy's best sandwiches list, which is a good reason to stand in line. The team is young and moves fast, so you won't be there long unless you want to be.

1. 50 Top Italy #10 · The Best Sandwiches

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant set among woodland and meadows in the hills outside Asti, with Antonino Cannavacciuolo's name above the door and a resident chef running the kitchen. The cooking leans into Piedmont while leaving room for the chef's own instincts, and the wine list runs to over two thousand labels. The cheese trolley, stocked with local options, suggests the meal doesn't hurry to its conclusion.

1. Michelin Guide 1 Star

1. 50 Top Italy #4 · The Best Pralines
2. 50 Top Italy #10 · The Best Tiramisù

A contemporary tasting-menu restaurant on the first floor of an old palazzo above Genoa's ancient port, with views that do half the work before the kitchen starts. The cooking leans Ligurian but arrives through a fine-dining lens, with three menus that move through composed, technique-driven plates. The kind of place where the chef's philosophy gets spelled out on the plate rather than the menu cover.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Inside a palazzo off Genoa's grandest square, Etra hides its entrance deep in the building's courtyard, which is either annoying or atmospheric depending on your mood. Once inside, the dark, minimalist dining room doubles as a rotating art gallery, the name itself being an anagram of arte. Creative Italian tasting menus run the kitchen's ambitions, built around technical precision and an obvious restlessness to keep things moving.

1. Michelin Guide Selected Restaurant

A farmhouse restaurant in Piedmont wine country where the menu reads like a love letter to the region: plin in roast meat sauce, tongue millefeuille, pigeon, and a wine list that barely looks beyond the local hills. The chef has been running the kitchen for decades, and contemporary dishes turn up alongside the classics without making a fuss about it. In good weather, the garden terrace overlooking the pool is hard to argue with.

1. Michelin Guide Selected Restaurant

A modern bistro near Via XX Settembre where the menu changes with whatever looked good at the market that morning. The chef works squarely in Ligurian tradition, so expect the kind of cooking that has always belonged to this coast, potato cream with sea snails prepared Genoese-style, minestrone served in a small pot. The room is warm and informal, the sort of place where the daily specials are the real point.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A trofie al pesto that the kitchen takes seriously enough to reimagine from scratch sets the tone at this intimate Ligurian fine-dining room tucked down a quiet side street in the Carignano quarter. Three tasting menus run from classic to vegetarian, but à la carte works too. The wine list leans into Ligurian labels, which makes sense here. The business lunch is a quietly generous deal that regulars have clearly already figured out.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A flower-scented courtyard in Albaro's quiet residential streets sets the tone before you've even sat down. Inside, this contemporary Ligurian restaurant trades on the pleasures of careful sourcing, steering between the coast and the hills as the season dictates. The room is warm and unhurried, the kind of place where dessert is not an afterthought but a small event in itself, which the menu will remind you of more than once.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A family-run restaurant in a drowsy Piedmontese village, holding a Michelin star and an identity that spans generations. The current chef grew up watching his grandmother and mother cook deep regional tradition, then went and worked in Japan, and the menu shows exactly that tension: yakitori-grilled amberjack, yuzu desserts, and plin pasta that never makes the printed menu but gets offered quietly, verbally, as if it were a secret everyone already knows.

1. Michelin Guide 1 Star

Enrico Bartolini holds three Michelin stars and runs this fine dining room on the third floor of Milan's Museum of Cultures, which gives dinner a certain gallery-adjacent seriousness before you've even sat down. The cooking is creative without being punishing about it: flavors run deep and layered, but following them is optional. Tasting menus and à la carte both available, and an off-menu cheese course with unusual pairings is worth asking about.

1. Michelin Guide 3 Stars
2. 50 Top Italy #15 · The Best Italian Restaurants - Grand Restaurants

The red door on a quiet Alba corner opens onto pink walls, a Francesco Clemente fresco, and one of the most serious fine dining rooms in Italy. Chef Enrico Crippa builds his tasting menus around vegetables, flowers, and herbs harvested daily from his own gardens, and the result is cooking that looks like it belongs in a museum. Three Michelin stars and a spot on the World's 50 Best list. The wine library alone runs to three volumes.

1. Michelin Guide 3 Stars
2. 50 Best #32 · The World’s 50 Best Restaurants
3. 50 Top Italy #11 · The Best Italian Restaurants - Grand Restaurants

A wisteria-draped courtyard in summer, crackling fireplaces in winter, and a medieval castle village as the backdrop. This is a country inn where the cooking leans into Piacenza tradition with just enough modern thinking to keep it from feeling like a museum. Local wines anchor the list, the room runs on warmth, and the kitchen sends out dishes that taste like they belong exactly where they are.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A restored farmhouse on the Milanese plain where the dining room centers on a large stone fireplace and the wine cellar is open for a wander before you eat. This is a classic countryside restaurant, the kind that splits its menu between Mediterranean fish dishes and old Lombard meat preparations without making a fuss about either. The glass-enclosed veranda works in every season, and the cellar gives serious wine drinkers something to argue about on the way in.

1. Michelin Guide Selected Restaurant

A two-Michelin-star restaurant on a quiet piazza where an elm tree and a seventeenth-century church do most of the decorating. Inside, chef Davide Oldani runs a tasting-menu operation built on what you might call cheerful precision: Italian in instinct, technically immaculate, and plated with a slightly pop sensibility that keeps the whole thing from taking itself too seriously. The sommelier's pairings lean playful, which fits the room perfectly.

1. Michelin Guide 2 Stars
2. 50 Top Italy #7 · The Best Italian Restaurants - Grand Restaurants

A Michelin-starred trattoria in a sleepy Piedmont village where the same family has been running the dining room and the stoves for generations. White truffle arrives in autumn, a monumental fritto misto turns up in winter by reservation only, and the cellar is the kind that makes a sommelier go quiet. The cooking is classic Piedmontese, the kind that never chases trends because it has never needed to.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A small, intimate vegetarian bistro in the Navigli area where the two chefs change the menu regularly enough that returning feels like a different meal. Tasting menus run four or nine courses, and staff walk through each dish with the kind of attention that could tip into earnest if the food weren't so good-looking. The Michelin Guide has selected it, and 50 Top Italy ranks it first among vegetable bistros.

1. 50 Top Italy #1 · The Best Vegetable Bistros
2. Michelin Guide Selected Restaurant

A lift from Piazza del Duomo deposits you on the second floor, where long communal tables face an open kitchen and the brothers from Puglia run the show. This is a two Michelin star creative restaurant where the cooking moves between their southern roots and the culinary habits of their adopted Milan. Sit close to the kitchen to watch the passes, or claim a quieter table if you'd rather just eat.

1. Michelin Guide 2 Stars
2. 50 Top Italy #22 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

Inside the Mandarin Oriental, Seta holds two Michelin stars and runs on the quiet confidence that comes with them. Antonio Guida's fine dining room takes Milan's cosmopolitan appetite seriously, offering tasting menus built around his classics, the season, or a single featured ingredient. Winter brings game and veal sweetbreads alongside a raspberry risotto that sounds wrong and isn't. The wine list runs deep, with magnums of serious vintages for the table feeling optimistic.

1. Michelin Guide 2 Stars
2. 50 Top Italy #14 · The Best Italian Restaurants - Luxury

A country restaurant in the Piacenza hills where the grill does most of the talking, filling the outdoor dining terrace with smoke and the smell of something good. The menu moves between land, sea, and garden, with a tasting menu built around live fire or à la carte if you'd rather wander. A couple of suites and a wellness center mean you can stay, which, given the Zen garden and the view, seems like the obvious move.

1. Michelin Guide Selected Restaurant

A luminous dining room of warm wood and wide windows onto a manicured garden sets the mood at this contemporary restaurant in San Vito, where a young chef channels years in Italian and French kitchens into something quietly personal. The menu reads as a love letter to Italian identity filtered through serious technique, and the front-of-house paces the tasting menu with the calm confidence of someone who has done this before.

1. Michelin Guide Selected Restaurant

The dining room walls are lined with bucchero, the same matte black ceramic the Etruscans used for their jars, which sets a tone. This two-Michelin-star restaurant sits atop the Fondazione Luigi Rovati, reached by lift, with the whole room angled toward an open kitchen. Chef Andrea Aprea, Neapolitan by birth and Milanese by long habit, runs tasting menus that move between his latest ideas and the Campanian classics he grew up with.

1. Michelin Guide 2 Stars
2. 50 Top Italy #6 · The Best Italian Restaurants - Grand Restaurants

The glass walls of this Michelin-starred dining room in the Barbaresco hills frame a view that, on clear days, reaches the Alps, so the terrace between courses is not optional. The kitchen runs refined tasting menus alongside a generous à la carte, leaning on Piedmontese meat and fresh fish. The wine cellar, lined with shelves that read more like an art installation, is particularly serious about older vintages.

1. Michelin Guide 1 Star

A plate of hard wheat spaghetti with spring onion, chilli, and Ligurian basil has been on this menu since the founder was in the kitchen, which tells you something about the confidence here. It's a Michelin-starred fine dining restaurant that has been around forever, yet the two tasting menus still feel alive, drawing on both Lombard and Apulian roots. The wine list, browsed on tablets, turns up bottles that are nearly impossible to find elsewhere.

1. Michelin Guide 1 Star

A courtyard tucked inside a period building gives Contraste an air of old Milan before the room itself surprises you with bold blues, reds, and greens. It holds a Michelin star, and the chef, Matias Perdomo, runs two tasting menus: one anchored in tradition, one decidedly not. The wine list leans French, the team steers pairings with genuine care, and the whole thing lands somewhere between a dinner party and a quiet dare.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The elm tree in the piazza outside gave this place its name, which feels right for a restaurant this quietly rooted in a spot. Davide Oldani's Michelin-starred project seats just fourteen across three tables, with the kitchen fully in view, and runs a single tasting menu built around seasonal ingredients and the interplay of texture and temperature. Lunch offers a shorter option at a gentler price point.

1. Michelin Guide 1 Star

Andrea Berton's Michelin-starred fine dining room sits in Porta Nuova, Milan's glassy, self-consciously futuristic quarter, which suits the aesthetic perfectly. The kitchen works with very few ingredients at a time, letting each one carry weight rather than hiding behind complexity. The "Non Solo Brodo" menu, built around broths poured tableside or served in a glass alongside the plate, has become the signature move, quiet and theatrical at once.

1. Michelin Guide 1 Star
2. 50 Top Italy #43 · The Best Italian Restaurants - Grand Restaurants

A table by the arched window looks straight into the Galleria's iron-and-glass octagon, which is reason enough to book weeks ahead. This is a formal fine dining restaurant, Michelin-starred, where the kitchen works through tasting menus and à la carte built around contemporary Italian cooking, vitello alla Milanese among them. The wine list leans heavily French and runs deep, with pours by the glass for those unwilling to commit to a bottle.

1. Michelin Guide 1 Star
2. Michelin Guide Selected Restaurant