The Best Places to Eat and Do in the United States

The Rufina Taproom sits a short walk from Meow Wolf, which tells you something about the crowd rolling in. This is a brewpub, casual and spacious, with house beers, burgers, and a Cuban sandwich that regulars treat as non-negotiable. The Cajun-leaning sides, spiced tater tots included, are a small surprise on an otherwise straightforward menu. Live music fills the room on weekends, and nobody seems to be in a hurry to leave.

A cozy Ethiopian lunch spot tucked into a San Jose shopping center, where regulars sip tea and read newspapers like they've been coming for years. The vegetarian combo is the move, with lentils done two ways and a shiro with a deep, bouquet-cube savoriness that's hard to place but easy to finish. The injera has a smooth, almost elastic pull to it. Pair everything with hot tea, because that's what the room does.

Sepia is a coffee shop and the first storefront for a Black-owned roaster that sources directly from Black and brown farmers across the Americas, Africa, and the Indian Pacific. The bags are named for the Detroit neighborhoods that once anchored Black life, so you can order a Paradise or Blk Bottom and learn some local history before the caffeine kicks in. The menu is hand-painted on the wall, and there's a pastry case, which saves you from a tragic breakfast.

The in-house stone mill sets Seylou apart from every other bakery in D.C., whole grains going from kernel to loaf under one roof. The team ferments the dough and bakes in a wood-fired oven imported from abroad, which explains the crust on those pain au levain loaves. Mornings bring whole grain croissants and an espresso bar, and on Wednesday nights the sourdough becomes the base for pizza, which is either a great idea or a threat to your routine.

Sift is a bakery-cafe with a giant stick of butter painted on its exterior, which is the closest thing to a mission statement you'll find on a building. Inside, the case runs to tiramisu brownies, apple crumb tarts, and cherry almond breakfast cakes, with a box of six getting you a sixth free. The coffee and tea come from the Dose people, so the golden chai arrives under soft whipped cream. The maritozzi is how you end up buying a second box.

A Vietnamese restaurant that gave the North Bay's food scene something to talk about, Simmer runs an expansive menu with serious attention to vegetarian and gluten-free options alongside the classics. The crispy tofu with lemongrass, herbs, and rice noodles is a reason to skip the meat entirely, and the filet mignon phở eases in anyone still finding their footing with the canon. Casual, affordable, and easy to bring everyone to.

Sine Wave is an Ocean Beach coffee shop that pours a chocolatey batch brew from a roaster based in Scottsdale, which is a long commute for a bean. The breakfast menu runs bigger than a coffee counter has any right to, and the tomato jam turns up on the sandwich and the calzone. There are chargers for everyone and a basket of local surf photos to flip through while you procrastinate. It's on The Infatuation's San Diego coffee shop list.

A two-story coffee shop a few steps off the Jackson Square, where the beans are roasted locally and the drink menu goes wherever you point it. The tea side holds up too, with a London Fog that arrives in a mug sized for lingering. Upstairs and down you'll find colorful dishware, bar seating for laptop people, and a pastry case from a local bakery that makes the donuts here rare for town: fresh. The Infatuation lists it among Jackson Hole's best.

The Huang family has been pressing organic artisan tofu here for decades, and the shop has quietly grown into a full hub for Taiwanese vegetarian cooking. Pick up frozen dumplings, house soy products, or pull up to the hot bar and have things ladled into a bento box. Not every item is vegan, but the staff will tell you exactly where anything lands. The San Francisco Chronicle named it one of the Bay Area's top vegetarian and vegan spots.

Soro Soro is a small Korean coffee shop on East Burnside where the drinks come layered like geology, with black sesame-pandan cream, crispy rice, and Okinawan brown sugar. Yuzu sodas and cherry blossom slushes sit alongside cat-face cheesecakes and dog-shaped cookies, so expect a line of people photographing their order before anyone takes a sip. The Infatuation put it on its list of Portland coffee shops.

A cioppino so loaded with Dungeness crab, mussels, scallops, and clams that the bowl barely closes is the reason most people show up to this old-school North Beach seafood house. The parklet on Green Street buzzes like the neighborhood's living room, and the Boston clam chowder travels home in quart containers for those who plan ahead. The San Francisco Chronicle named it among the Bay Area's top seafood restaurants.

Bacon-wrapped meatloaf with a tomato jam glaze is the signature at this Southern comfort food and craft beer spot just across the river from campus. The patio is the main event on game days, and the menu leans hard into the classics: prime rib rolls, collard greens, sweet potato tots, biscuits. It's the kind of place where the sides could carry the whole meal on their own, which in Alabama is not considered a problem.

Southern Sweets is a Decatur bakery where the display cases of tarts, pies, and cookies are basically a decoy for the giant layer cakes in the back, which come in 17 flavors. The old-fashioned chocolate has a slice-sized pound of melted chocolate in it, and the gluten-free and vegan crowd gets real options, including a plant-based strawberry cake that will have you eyeing the whole one on the way out.

Spella is a tiny downtown espresso bar built the Italian way: a marble counter, a narrow ledge to lean on, and no chairs, so nobody is writing a novel here. The menu sticks to the classics, macchiatos and lattes and espresso with a pleasant bitter edge, all of it ordered, drunk, and finished in about the time it takes to check your phone. It's a coffee break in the original sense, minus the laptop. The Infatuation put it on its list of Portland's coffee shops.

SPKRBOX is a downtown Detroit coffee shop that answered the question "what if this also served negronis" and kept going. The second-floor seats overlook the street, the espresso drinks get fancy, and the cocktails come with coffee syrup in them. The basement is a soundproofed, futuristic lounge called the Orange Room, so the 3 p.m. latte and the 11 p.m. second wind both have somewhere to go.

Carbonara croquetas dusted with cured egg yolk tell you everything about what Michelle Bernstein is doing at her first restaurant with her name on the door in nearly a decade. It's a Spanish-Mediterranean dinner spot in Coral Gables where the menu traces her life, from a Jewish Argentine upbringing to time spent cooking with grandmothers across Spain, Morocco, and Hungary. The result is personal in a way that most "globally inspired" menus only pretend to be.

StillWest is a brewery across from Snow King, which makes it the natural place to land after the slopes or the Cowboy Coaster, depending on the season. The covered balcony does most of the work, and the Hucklebuck, a wheat beer the color of a grape soda, tastes like huckleberry. Breaded chicken tenders and hand-cut fries keep things casual, and in summer the alcoholic slushies are what half of Jackson is talking about.

A King William neighborhood coffee shop so small that the bar, one round table, and a window counter fill the room completely, leaving the picnic tables outside to handle the overflow. Stranded pulls Proud Hound beans from Cincinnati for a dense, chocolatey cup, then builds a short menu of named regulars around house syrups. The staff keeps the music loud, which should tell you something about the vibe.

A glass-encased grill loaded with imported binchotan charcoal sits at the center of the room, which tells you more about this izakaya than any menu description could. Sumika is the kind of skewer-and-small-plates spot where the smoke does the seasoning, from pork-wrapped enoki to grilled chicken finished with sour plum sauce. The oyakodon, smoky chicken over rice with a barely-set egg, is quietly the thing to order.

A burger joint built around an actual cattle partnership, where the menu maps Oklahoma's regional traditions with quiet conviction. The onion burger is here, and so is the theta, with hickory sauce and grated American cheese and a strict no-onion policy that locals will defend without irony. The El Reno coney, dressed in sweet mustard slaw, fills out the picture. This is a place where the menu doubles as a short course in what this state considers non-negotiable.

A row of light therapy lamps lines the "sun bar" at this Black-owned coffee shop in Standish-Ericsson, which tells you something about both the Minnesota winters and the priorities of the place. The DuBose family set it up as a neighborhood gathering spot as much as a cafe, and the vibe follows through: classic espresso drinks, hot chocolate, tea, and pastries, in a room designed for slowing down rather than grabbing and going.

Sunday Press is an all-day café in Hermann Park with a drive-through, which is a bold amenity for a place also serving butterfly pea lattes. The light-filled room runs on honey sea salt lattes, nitro cold brew, açai bowls, and sandwiches, so you can order breakfast or a salad you'll mention to someone. After dark it turns into a cocktail lounge called Sunday Social, which is the same room with its personality changed.

Sunday Press is a bright, all-day café with a drive-through, which is how you know Houston built it. The menu leans wellness: butterfly pea lattes, açai bowls, cold-pressed juice, plus the pastries you'll order to cancel that out. Houstonia has it on its list of the city's best coffee shops. After dark it becomes a cocktail lounge called Sunday Social, same room, fewer laptops.

A downtown coffee shop and roastery that sources beans from Yunnan, China, then puts Chinese flavors in the cup, like an osmanthus latte or a Sichuan pepper mocha that tingles on the way down. The seasonal rose honey pistachio latte has its own devoted following. There are only a few tables and a wall of beans and brewing gear, so you'll mostly be ordering and leaving, or guarding a seat like it's the last lifeboat.

The sashimi-grade fish counter is the reason most people make the drive to this Japanese grocery and prepared-foods shop in San Mateo. Pick up hand-rolled onigirazu stuffed with Spam and egg, seaweed salad by the pound, or one of around twenty bento options at lunch. Pre-cut sashimi gets discounted toward closing, which the regulars have long figured out.

The omakase counter seats just two parties a night, each with a dedicated chef and a spread of peak-season seafood arranged in lacquered boxes you pick from yourself. It's a full Japanese restaurant in Dupont Circle that runs from handmade udon to grilled black cod, but the nigiri is the point, along with a specials list that turns up geoduck and cod milt when the season cooperates.

Susu is a steakhouse on West Randolph that borrows from Middle Eastern, Mediterranean, and Asian kitchens, so the usual creamed spinach has some company. It also runs a weekend bakery out of the back entrance, where pre-ordered croissants, shakshuka danish, and tahini canele get picked up like contraband. The breakfast sandwich comes loaded with house-made wagyu sujuk, which is a lot of ambition for a pita.

Sweet Hut is a Pan-Asian bakery and cafe in Midtown, roomy enough that laptop campers and long-lunch friends coexist without elbowing each other. You'll pass rows of individually wrapped pastries before reaching the register, and the white baskets are a quiet admission that one pastry was never the plan. Matcha red bean, Hong Kong polo buns, and a bulgogi Bibimbap Burger for people who need a real lunch first.

A rotating supper club perched atop the Galt House Hotel, Swizzle turns slowly enough that you'll catch the Ohio River from every seat without getting up. The menu runs prime steaks, sustainable seafood, and local produce, but the signature move is the 1910 Old Fashioned, served under a cloud of smoke in a box, a nod to a long-ago distillery fire. Retro in spirit, deliberately theatrical in execution.

Tableau is the Wynn's daytime restaurant, a sunlit atrium with a patio of oddly sculpted hedges, so breakfast comes with a garden party you didn't RSVP to. Expect resort prices and brunch groups dressed for photos, some of whom were clearly up all night at the club. The pancakes are lemon ricotta, and the coffee list goes well past black into mushroom territory.

Mesquite coals keep the asada lightly charred and the chorizo properly crisp at this Oakland taco truck, and the tortillas are pressed by hand, which changes the math on everything else. The Villa family runs it Tijuana-style, so each taco arrives wrapped in a paper cone with a thick scoop of guacamole. The grilled meats draw the crowd, but the fatty cabeza with salsa verde is what the regulars know to order.

A plant-based Hong Kong-style bakery open just one day a week, Tai Zhan draws on the baking culture of old-style cha chaan tengs to turn out pineapple buns, coconut cream buns, and laminated pastries made with avocado and coconut oils rather than butter. The croissants and kouign amann hold their crackle the way the real thing should. Pre-orders open mid-week; walk-ins are welcome on Saturdays, assuming you arrive before the serious shoppers do.

Tall Trees is a tiny Ferndale counter spot for breakfast and lunch, where the sandwiches arrive on focaccia or sesame-crusted semolina batards and stand tall enough to need a plan of attack. It's a forest-green, wood-toned room, so even grabbing takeout feels faintly like a spa visit. Show up at peak lunch and you'll wait with everyone else who saw the photos. It's on The Infatuation's list of Detroit's best restaurants.

Tomato nigiri, marinated and roasted until it snaps like fish, is probably the argument you'd make to a skeptic. Tane is a vegan izakaya and sushi spot in Berkeley, a sibling to San Francisco's Shizen, where the rice is taken seriously and the plant-based fills lean toward smoked beets and pickled fruit rather than an avocado-forward shrug. The crowd skews Berkeley in all the ways you'd expect, but the food is doing something more interesting than the neighborhood cliché suggests.

Filipino breakfast plates are the whole point at this Campbell bistro, where every order arrives as a tapsilog: garlic rice, over-easy eggs, and a protein on top. The fried pork hock is the one to order, a full crunchy hock that needs its soy-vinegar-chile dipping sauce to keep things honest. Mimosas come in calamansi, guava, or mango, which feels very right. The San Francisco Chronicle named it among the Bay Area's top brunch spots.