The Best Places to Eat and Stay in the United States

A rooftop pool in the Meatpacking District has a way of announcing itself, and this boutique hotel has been making that announcement since the neighborhood was still figuring out what it wanted to be. The surroundings have since settled into high-end retail and the Whitney, and the hotel has kept pace with a refreshed interior and a contemporary art collection that gives the common areas something worth slowing down for.

A living wall of air plants greets you in the lobby, which still manages to feel less like a hotel check-in and more like a very tasteful friend's house in Yountville. Bardessono is a wine country resort built around serious green credentials, all low wood-and-steel buildings, olive trees, water features, and the kind of air that smells faintly of rosemary whether you want it to or not. The Michelin Guide awarded it 2 Keys.

A Victorian-era mansion built in Aesthetic Movement style anchors this boutique hotel on Healdsburg's west side, a pointed rebuke to the region's endless Tuscan fantasies. The interiors, by co-owner and designer Jay Jeffers, layer period details against modern interventions, a serious art collection, and decades of accumulated antiques and curios. The Michelin Guide awarded it 2 Keys.

Past the vintage movie posters and through the double doors is an interior courtyard with a back wall that doubles as a 35mm projection screen, metal drive-in speakers lining the walls. It's a Californian restaurant where you can turn the sound up for dinner-and-a-movie or down to coo over anchovy-stuffed olives. Outdoor heaters handle the Mission fog. A James Beard semifinalist for Outstanding Restaurant.

Oysters and crab claws on ice set the tone at this bright seafood restaurant in Los Olivos, where the team behind Bell's in Los Alamos turned their attention to things that swim. Slide into a booth, order the shared plates, and let the wine list run deep, including their own label. The Michelin Guide has it selected, and Esquire put it on their Best New Restaurants list. Santa Barbara County has an embarrassment of riches, and this is one of them.

The lobby ceiling drips with Murano glass, modeled after a Renaissance castle in Genoa, which is exactly the kind of sentence that prepares you for The Breakers. This grand oceanfront resort covers 140 acres and runs to two golf courses, a tennis complex, a sprawling spa, and a beach club where uniformed concierges deliver cold drinks to guests in private poolside bungalows. It holds a Michelin Key and a Forbes Four Star.

A fireside butler will light your cottage fire pit on request, which sets the tone for this sprawling Wine Country resort on the Napa-Sonoma border. The location is its quiet trick: both valleys are under twenty minutes away, so you can do Scribe one afternoon and Trefethen the next without committing to a county. The spa sees hotel guests only. Forbes Four Star.

Three restored 19th-century buildings sit steps from Lexington Green, where the Revolutionary War opened for business. The Inn at Hastings Park is a Relais & Châteaux property with 22 rooms spread across a former private home, a politician's residence, and a carpentry barn, which is either atmospheric or a trivia question depending on your mood. Walden Pond is nearby for the philosophically inclined. It holds a Forbes Four Star and a Michelin Key.

A boutique hotel planted in the middle of Charleston's historic district, steps from Waterfront Park and a short walk from the South of Broad townhouses that look like they were painted for a calendar. Rooms, the atrium, and the roof terrace all catch harbor views, though the Michelin Key it holds suggests the location is doing the real heavy lifting. The galleries, antique shops, and Southern restaurants nearby are the actual argument for staying here.

The name is a portmanteau of Swiss and Texan, which tells you almost everything about the mood here. This Harwood District hotel plays continental service standards against big-hat Texan swagger, and the combination reads less like a theme than a personality. Spacious rooms with commanding views, decor with a freewheeling sense of humor, and a rooftop worth returning to every night. The Michelin Guide awarded it one Key.

MOLLIE Aspen earns a Michelin Key for doing what almost no Aspen ski hotel bothers to attempt: taking design seriously. The look is somewhere between Bauhaus and Japanese-Scandinavian minimalism, which sounds like a grad-school thesis but reads as calm and cool in person. It sits just off Main Street, a short shuttle from the mountain, and the on-site bar and restaurant keep things lively once the lifts close. Not a log in sight.

Fifty-nine suites and villas clad in weathered cedar sit on 160 acres above the crashing Pacific, with redwoods behind and rugged cliffs in front. This is a luxury resort in the genuinely inconvenient, genuinely spectacular stretch of Highway One, and the mild disorder of the scenery is rather the point. Safari-style tents handle overnight camping for guests who find the suites insufficiently outdoorsy. It holds a Forbes Four Star and two Michelin Keys.

Floors 22 to 26 of a 54-story tower above L.A. Live, which means you wake up with the Staples Center in your sightline and a surprisingly quiet room for being that deep in the downtown buzz. The Ritz-Carlton here is a full-service luxury hotel, with a spa, club lounge, and meeting spaces that draw the corporate retreat crowd as readily as weekending couples looking for a staycation with valet parking.

The Rockwell Group redesigned every room and public space here, steering the W Hollywood from hot-pink maximalism into moody mid-century gold and emerald, with an oculus motif running through the whole thing. It's a full-service hotel sitting on Hollywood and Vine, above the Walk of Fame, with 319 rooms, suites, a rooftop pool bar, and weekly DJ sets and live music keeping the lobby from feeling too grown-up about itself.

The 285 rooms were built partly from 75 tons of local fallen trees, which tells you immediately what kind of hotel this is. Perched at the foot of the Hollywood Hills on the Sunset Strip, the place goes all-in on sustainability without apologizing for the upscale surroundings: recycled-paper hangers, a rooftop beehive, composting. Neutrals and organic materials keep the rooms calm. Harriet's Rooftop handles the drama, with views that make the whole city feel like your screensaver.

High ceilings, glowing brass, leather banquettes, and enough wood detailing to make you feel like you're boarding the Orient Express: Costa is a coastal Italian restaurant inside The Jasper that reads as genuinely grand without trying too hard. The kitchen leans into housemade pasta and raw preparations, pairing classic Italian technique with unexpected flavor combinations that shouldn't work on paper but land cleanly on the plate.

Canard is a loose, loud French-ish diner on East Burnside, next door to Le Pigeon, where fast food gets a sommelier. Steam burgers, garlic fries, and tartare scooped with fried saltines share the table with serious Burgundy, and the whole thing costs less than you'd fear. Eater named it one of the best new restaurants in America, which the cheeseburger-and-foie crowd seems to have taken in stride.

The team behind Oxalis opened this Clinton Hill wine bar as a casual second act, and the kitchen takes it as seriously as the cellar. Both lean Spanish: natural wines from small producers, simple seafood, grilled toast, and vegetable plates that hold their own. The bar and open kitchen anchor a cozy room that fills up fast, so arrive early or embrace the wait with a glass of something zippy.

A tiny New American tasting menu spot on Massachusetts Ave with a four-seat bar and just a handful of tables, which means snagging a reservation feels like winning something. The chef, a James Beard Award nominee, runs a hyper-seasonal kitchen where foraged ingredients and New England farms do most of the talking. The Michelin Guide has taken notice, and the room earns its intimacy.

The wood-fired oven in this Ravenswood Neapolitan pizzeria burns through dough the way it's done in Naples, leaving a soft, charred crust that folds without argument. The chef trained in Italy and the obsession shows, with many ingredients sourced from there directly. The menu stays traditional, appetizers and desserts rounding out the pizza, and the room has an easy warmth that makes an hour feel like twenty minutes.

Don't let the word "inn" fool you: this is a full Spanish Colonial resort sprawling across a couple hundred wooded acres in the Ojai Valley, with a championship golf course, a serious spa complex, and enough pools to lose track of your afternoon. Hollywood has been retreating here since forever, and the laid-back Santa Barbara-area energy keeps it from feeling stuffy. A Forbes Four Star property that earns its keep with mountain views and room to exhale.

The red-and-white striped lighthouse at Harbour Town is practically the symbol of Hilton Head, and this Forbes Four Star inn sits right underneath it. It's a resort stay built around the outdoors, with five miles of private beach, miles of bike trails, an equestrian center, and three golf courses, the most famous being Harbour Town Golf Links, which hosts the PGA Tour's RBC Heritage each April.

Dolphin pods drifting past the oceanfront balconies have a way of making evening plans negotiable. This Four Seasons resort sits on the Leeward Coast, far from Waikiki, facing a sheltered lagoon with the Wai'anae Mountains behind it. The Naupaka Spa runs fourteen treatment rooms, the kids' club is one of the stronger ones in the portfolio, and Michael Mina's seafood restaurant anchors five dining options. Forbes Four Star.

A speakeasy above a pho shop is a concept that earns its own zip code, and Phocific Standard Time delivers on the premise. The Vietnamese coffee martini has become a reason people climb the stairs specifically, but the bar snacks, caramelized crab dip with sesame saltines among them, make lingering easy. Named one of The Infatuation's most fun Seattle bars, it's a cocktail bar that happens to pair very well with whatever you just had downstairs.

Wood paneling, vintage platters, and a Nordic-inflected seafood menu that's refined without being precious: Fet-Fisk reads like it's been on Liberty Ave forever, even if it hasn't. The cooking moves between delicate and rustic without blinking. A James Beard nominee for Best New Restaurant in 2025, and on the New York Times Restaurant List in 2024. The room is the kind of comfortable that makes a long dinner feel like a reasonable idea.

A hand-cranked rotisserie sits at the center of the open kitchen, which tells you most of what you need to know about this Italian restaurant on Beverly. The room has the warm, dark energy of a place that knows it's good, with backlit booths and a crowd that books early. Hearty pastas, big proteins, and vegetables that actually want to be there. The New York Times put it on their LA list, and the Los Angeles Times ranked it in their top ten statewide.

A Fishtown red brick that did time as a women's home and a retirement community before its current life as a boutique hotel. The 50 rooms mix warm minimalism with antique touches that don't feel forced, and an interior courtyard with a heated pool is a quiet surprise for the neighborhood. A Mediterranean restaurant called Bastia is on site. The Michelin Guide awarded it one Key.

Three rooms above a restaurant and café on Lower Greenville, Casa Duro is less a hotel than a very good friend's Italian apartment, assuming your friend is obsessed with Italian culture and happens to own the building. The Duro Hospitality Group runs it the same way they run the two spots downstairs: with a specificity of taste that makes the whole thing feel more like a considered stay than a booking. It holds a Michelin Key.

A farm-to-table restaurant inside a historic home in Marshall, where the prix fixe menu extends to dogs, because of course it does. You can go deep into the multicourse tasting or just order the smash burger on a potato roll with bacon jam, and the kitchen won't judge you either way. The menu shifts with the seasons and what's local, so regulars come back to see what changed. Cabanas out back, thoughtful service throughout.

Stacked stone, rusted metal, and reclaimed barn wood layer up into something that feels like a mountain lodge edited by someone with actual taste. Hotel Jackson is a boutique hotel a short walk from the town square, which puts you close to everything without the parking ordeal. The lobby art runs Western, the chandeliers run Mediterranean, and the combination is less confused than it sounds. A Michelin Key and a Forbes recommendation back up the vibe.

Melba Wilson, a born-and-bred Harlemite, named this Southern comfort restaurant after herself, which sets the tone immediately. Fried chicken with eggnog waffles is the move, and a fruit cobbler that has no business being that good closes things out. The room feels like a gathering spot rather than a destination, warm and unhurried in a way that explains the James Beard nominations for Outstanding Hospitality two years running.

A cooler of free beer greets the line outside this Saturday-only BBQ shop, which tells you almost everything about the vibe. The chef, a 2025 James Beard nominee who landed on the New York Times Restaurant List, does South Carolina chopped pork with cracklings folded in, plus Hill Country sausages and beef ribs that disappear before noon. Show up early or recalibrate your weekend plans accordingly.

Dry-aged swordfish is not something most seafood restaurants attempt, but it's the kind of move that tells you exactly what kind of place GW Fins is. This upscale French Quarter dining room goes deep on seasonal fish, running cuts like sheepshead and fish collars alongside the more expected. The chef's been a James Beard semifinalist, and the room draws people who came prepared to order carefully and stay a while.

Magnums of natural wine lean toward empty glasses and conversations bounce off metallic high-tops in a low-ceilinged room that feels more like someone's dinner party than a restaurant. This Lower East Side wine bar runs on eclectic small plates and a list that skews biodynamic and organic, with a vibe that's deliberately, unapologetically Parisian. The New York Times gave it two stars, and Wine Enthusiast put it on its Forward 50 list.

Each of the 40 rooms is a freestanding glass atrium on steel piers, so you wake up with red rock formations where the wall should be. Ambiente is an adults-only design hotel on three acres outside Sedona, built around the idea that the landscape is the amenity. A private rooftop fire pit comes with each room, which is the right call under these skies. The Velvet Spa and an on-site restaurant round things out. It holds two Michelin Keys.

Calistoga is the scruffy, more rural end of Napa, and this Auberge Collection resort leans into that with 22 acres of outdoor space, mountain and vineyard views in every direction, and spa treatments that nod to the town's old mud-bath tradition. The crowd skews wine-serious but loosens up fast around the pool. A Forbes Four Star property where the grounds themselves are the main event.

Wood-burning fireplaces, whirlpool tubs, and antique-furnished rooms spread across a cluster of restored barns and cottages on the Maine coast. This is an inn in the old sense: unhurried, a little formal, the kind of place where afternoon tea by the fire feels like the obvious plan. Bikes are available for riding along the coast, there's a stone pool, a spa, and a candlelit restaurant on the property that guests tend not to leave.

The abacus-inspired light fixtures alone could convince you this is a design hotel lobby, but Mott 32 is a fine dining room doing serious contemporary Chinese food inside The Palazzo. The menu pulls from Cantonese and Sichuanese traditions, and the applewood-roasted Peking duck has a following of its own. The dim sum spreads run all-you-can-eat without feeling like a cafeteria, which is a harder trick than it sounds.

A restored Queen Anne house a few blocks north of downtown, the Blind Tiger is a 14-room guest house from Lark Hotels, the boutique group that has a habit of finding good neighborhoods and settling in quietly. Chestnut Hill keeps it residential and unhurried, which suits the whole approach. The Michelin Guide awarded it one Key.

You reach Little Palm Island by boat, which sets the tone immediately. This private-island resort in the Keys keeps things deliberately unhurried, with thatched bungalows, canopied beds, and hammocks positioned for maximum sunset interference. There are kayaks and paddleboards if guilt demands activity, and a classic wooden boat for mainland runs. Michelin awarded it 3 Keys. The kind of place where silence costs more than the minibar.

A long bar on one side, black marble banquettes on the other, and manchego herb biscuits coming out of the oven warm enough to ruin your appetite for everything else, except you won't let them. This is a neighborhood New American restaurant that happens to read upscale without much effort. The menu stays short and seasonal, which in Oakwood apparently includes a James Beard nomination for Outstanding Hospitality.

Buckhead was never going to be the neighborhood for reclaimed-wood cocktail bars, and the InterContinental leans fully into that logic. This is classic luxury-hotel territory: marble bathrooms, a spa, an Italian steakhouse called The Americano, and staff who apparently remember how you take your coffee without being asked. Business travelers and Southern-charm seekers will find nothing surprising here, which seems to be precisely the point.

Two turn-of-the-century brick buildings joined into one hotel, with 18-foot trees growing under a vaulted glass atrium ceiling that blurs the line between indoors and the park outside. The bar in the middle of that atrium is the obvious place to settle, but the all-seasons rooftop has the city view. Guest rooms run to warm wood and deep navy. It's a thoughtful place to sleep in Cincinnati's oldest neighborhood.

The 315-foot copper-toned tower has been a Coral Gables landmark forever, and the hotel underneath it leans hard into Old World Mediterranean grandeur without apologizing for a second. Rooms are quietly elegant, the grounds are tropical and unhurried, and the pool holds 600,000 gallons, which feels like a flex until you're actually in it. A professional gym, a French restaurant, and a lobby bar round out a property that moves at a slower, more deliberate pace than Miami proper.

A neon fish glows over the door in Asheville's South Slope brewery district, and the vibe inside this seafood counter is as no-nonsense as the name. Chef Ashleigh Shanti runs a fish fry built around North Carolina catfish and dayboat shrimp, with the fish sandwich, dredged in locally milled cornmeal and finished with spiced buttermilk tartar sauce, drawing the most attention. The New York Times put it on their 2024 Restaurant List, and a James Beard semifinalist nod followed.

Colorful walls hung with aso oke fabric and Nigerian celebration paintings set the mood before the food even arrives. ChòpnBlọk is a West African bowl-and-bites spot that grew from a food hall stall into a full-service restaurant, and the menu stayed short on purpose: a handful of bowls, salads, and snacks, plus frozen drinks that earn their place on the menu. The New York Times put it on their 2025 Restaurant List, which makes sense for a room this precise and this cheerful.

The twice-fried bacon has its own reputation in this city, which tells you something about how long the Avila family has been getting things right on East 7th. Joe's is an all-day breakfast shop and Tex-Mex bakery, built-in booths and no pretension, with migas tacos on house-made flour tortillas and a bakery case full of conchas. A 2023 James Beard America's Classics winner, which is the kind of honor a place earns by being itself for decades.

The old bus depot downtown is now a Spanish tapas bar warm enough to make you forget you had anywhere else to be. Jamón hangs over a dedicated carving station, croquettes and patatas bravas fill the table, and a bottle of something Iberian seems to materialize on its own. The team took home a James Beard Award for Outstanding Hospitality, which tracks: the room pulls you in and the staff keeps you there.