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The Best Places to Eat and Do in San Francisco

Eat + Do, change section
  1. Rank 396. Cioppino's

    Italian Seafood

    The awards


    Address
    400 Jefferson St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–9:30 PM


  2. Rank 396. El Paisa by Los Alegres

    Mexico City Taqueria

    The al pastor trompo does its lazy spin in the window, which tells you everything about what kind of place this is: a Mexico City-style taqueria on Middlefield serving snack-size tacos on double yellow corn tortillas. The lengua comes sliced into broad slabs rather than cubed, and the tacos arrive lightly salted by design, with a packet on the side. The communal table works, but hood-of-your-car also works.


    Address
    2021 Middlefield Rd, Redwood City, CA · Redwood City
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–10 PM

    Online
    WebsiteInstagram
  3. The awards


    Address
    301 Corte Madera Town Center, Corte Madera, CA · Corte Madera
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–9 PM

  4. The awards


  5. The awards


    Address
    Pier 43 1/2, San Francisco, CA · San Francisco
    Hours

    Closed now, opens noon

    Monday Noon–8 PM

  6. Rank 396. Hella Bagels

    NY-Style Bakery

    A bagel shop that graduated from popup to a proper Albany storefront, Hella Bagels turns out rounds with the kind of chew that makes you feel like your jaw is doing something worthwhile. The patio, ringed in beige and rust tones that happen to match the bagels, is a nice place to work through a sandwich. The San Francisco Chronicle named them the Bay Area's best.



  7. Address
    5322 Geary Blvd, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 10:30 AM

    Monday 10:30 AM–2:30 PM, 5 PM–8:30 PM

    Online
    WebsiteInstagram
  8. Metal skewers pulled from an open flame and left to rest on the grill's upper rack, that's the move at this Indian barbecue spot in Fremont. The menu is deliberately short: paneer, chicken, and mutton skewers, plus rice and biryani. The grilled chicken comes drenched in a creamy, smoke-kissed white sauce that doubles as a biryani condiment if you're paying attention. The San Francisco Chronicle put it on their Top 100 list.


  9. Blue corn tortillas packed with saucy, warm-spiced beef birria is the move at this Mission District taqueria, which calls its style Chicano rather than the more tomato-forward versions you'll find elsewhere. The asada and adobo chicken are there for the uncommitted, both lifted considerably by the creamy salsa verde. The San Francisco Chronicle named it among the best tacos in the Bay Area, which the line out front suggests locals have known for a while.


  10. The awards


  11. The awards


  12. Seawater tanks full of live crustaceans greet you at the door of this sprawling seafood market and casual eatery tucked into an industrial warehouse in Burlingame. You order at the counter, pick your lobster by the pound, and eat surrounded by painted buoys while the place buzzes around you. It functions as a fish market too, so oysters on the half shell are there if you want them. The Michelin Guide has had its eye on it for years.

    The awards


    Address
    824 Cowan Rd, Burlingame, CA · Burlingame
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–9 PM

    Online
    WebsiteInstagram
  13. The awards


  14. Rank 396. Pizzeria Da Laura

    Pan Pizzeria

    Pan pizza is the move at this Berkeley slice shop, where the chef cycles through New York, Sicilian, Detroit, and Grandma styles depending on what she's feeling. The dough is the point, soft with a good crisp edge, and the toppings stay fresh and unfussy enough not to compete with it. The blue-painted room is cozy without trying too hard. Save room for the Sicilian cannoli.


  15. Rectangular pizzas sold by the meal-size slice anchor the menu at this busy Cal-Italian bakery and kitchen on Highway One in Tomales, a natural pit stop for anyone driving or cycling the coast. The menu is tight, meatballs and salads alongside the pizza, but the bread is its own reason to pull over. The olive loaf, dense with Kalamata and green olives, travels well. The San Francisco Chronicle named it one of the Bay Area's best sandwich spots.


    Address
    27000 CA-1, Tomales, CA · Tomales
    Hours

    Closed now, opens 7:30 AM

    Monday 7:30 AM–2 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  16. The awards


  17. Rank 396. SHOWA

    Japanese


  18. Rank 396. Shugetsu

    Japanese Noodle Shop

    Smoke hangs in the air from the moment you walk into this small ramen shop in Fremont, which is a pretty good preview of what's coming. The specialty is tsukemen, where thick chewy noodles and a deeply concentrated dipping broth arrive separately. When the broth runs low, ask the staff to top it with hot chicken stock. The San Francisco Chronicle named it among the Bay Area's best ramen spots, and the smoke and pork anchovy depth make a reasonable case.


    Address
    39206 Fremont Blvd, Fremont, CA · Fremont
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–2 PM, 5:30 PM–8 PM

    Online
    WebsiteInstagram
  19. The awards


    Address
    85 5th St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–9 PM

  20. The awards



  21. Address
    240 California St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–9 PM

    Online
    WebsiteInstagram
  22. Rank 396. Taishoken

    Japanese Noodle Shop

    Tsukemen is the format here: chilled house-made noodles served separately from a thick, concentrated broth so gelatinous it coats every strand on contact. The broth, built from chicken, pork, dried anchovies, and bonito, is intense enough that you can ask for dashi to thin it for sipping once the noodles are gone. This San Mateo shop is the first U.S. location of an old-school Tokyo institution credited with popularizing the style.


  23. Rank 396. The Fly Trap

    American

    The awards


    Address
    606 Folsom Street, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 4 PM

    Monday 4 PM–10 PM

  24. The awards


  25. The awards


    Address
    100 Spinnaker Drive, Sausalito, CA · Sausalito
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–8:30 PM

  26. The awards


  27. The awards


  28. A googly-eyed metal tiger on the wall and a wooden tableau glossing the definition of "hangry" set the tone at this Thai street food spot in downtown Danville, where the vibe is more family dinner than date-night theater. Khao soi and pumpkin curry are the reasons regulars keep coming back. The San Francisco Chronicle named it among the top Thai restaurants in the Bay Area.


    Address
    171 Hartz Ave, Danville, CA · Danville
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–2:30 PM, 4:30 PM–9 PM

    Reserve
    Make a reservation
    Online
    Website
  29. Murals of desert landscapes and the Nasser family carving shawarma off vertical spits cover the walls, which tells you most of what you need to know. Abu Salim is a counter-service Middle Eastern spot on Haight Street, casual in the way the neighborhood demands. The hummus runs soft-serve creamy and the Ramallah-style falafels shatter cleanly. Portions lean generous, and the kitchen covers shawarma plates, vegetarian combos, and salads with evident care.


  30. Rank 429. Aburaya

    Japanese

    The logo is a Ramones seal riff, and the walls are buried in band stickers and prints, so the vibe is established before you order. Aburaya is a karaage shop in Oakland's Temescal that goes deep on one thing: thick boneless thighs marinated in shio-koji, dredged in potato starch for a crunch that actually holds. The seasonings and dipping sauces, garlic miso powder, sansho pepper, miso ranch, are where the kitchen puts its personality.


  31. Chandeliers and vibrant Afghan artwork give this small Fremont kabob shop the feel of a classy living room, which sets up the food nicely: deeply comforting, made from scratch, and the kind of thing Bay Area diners drive across several zip codes to find. The mantoo and chapli kebabs are the draws, and the dimpled flatbread comes by the slab, built for sopping. The San Francisco Chronicle named it among the Bay Area's top South Asian restaurants.


  32. A small Afghan restaurant in Concord where the narunj palow arrives looking simple and proceeds to misbehave. The signature rice dish hides a lamb shank somewhere beneath saffron-tinted basmati, with caramelized orange peel lending a faint bitterness that makes the tender meat taste even richer. The habanero chile paste on the side is not decorative. The San Francisco Chronicle named it among the Bay Area's top South Asian tables.



  33. Rank 429. AltoVino

    Italian

    A Cal-Italian restaurant on Nob Hill where all the pasta is made in-house and the Bolognese simmers for half a day before it touches a plate. The kitchen leans on the rich, meaty flavors of central Italy, which means comfort is the whole project, not an afterthought. The room is cozy enough that the cooking and the atmosphere feel like they had a meeting. The San Francisco Chronicle has named it among the best Italian in the Bay Area.


  34. Rank 429. Amakara Sushi

    Contemporary Sushi

    A sumo wrestler mural runs the length of the wall at this sleek, sprawling contemporary sushi spot in downtown Dublin. The 188-seat room feels casual despite its size, with granite counters and deep slouchy chairs built for a long night. Weekend crowds come for creative rolls and ramen alongside a full cocktail list, and the clam ramen in butter-enriched broth tends to slow people down mid-conversation. The San Francisco Chronicle named it among the Bay Area's top Japanese restaurants.


    Address
    7568 Dublin Blvd, Dublin, CA · Dublin
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–2 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  35. A cozy Richmond District Thai restaurant with a menu long enough to require real commitment. The slow-braised pork-leg stew, a Thai street-vendor staple fragrant with cinnamon, star anise, and soy, is the kind of thing regulars order before they sit down. The crispy chicken wings in sticky chile-garlic sauce pull their weight too. Hard-to-find specialties fill out a menu that goes well beyond the usual neighborhood Thai repertoire.


    Address
    5020 Geary Blvd, San Francisco, CA · San Francisco
    Hours

    Closed now, opens noon

    Monday Noon–10 PM

    Reserve
    Make a reservation
    Online
    Website
  36. Rank 429. Arbor

    American

    The back patio is the whole reason to come: a lush, sheltered garden that you'd never guess existed from the Hayes Street sidewalk. Arbor is a casual American comfort spot with a strong lean toward vegan options, serving burgers, chile cheese fries, and the kind of mac and cheese that makes you stop mid-sentence. On a sunny afternoon the patio fills up fast, which in San Francisco means you should probably just go on the next sunny afternoon.


    Address
    384 Hayes St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  37. Rank 429. b. Patisserie

    Patisserie

    The kouign amanns at this French patisserie on California Street are craggy, almost weightless things that have earned a loyal queue out the door. Inside, the counter runs in precise rows: small rectangular cakes, custard cups, bostocks, croissants. The pace is brisk, so know your order before you reach the front. A few tables inside, a parklet out, or the sister café nearby for when you want to sit down properly.


  38. Rank 429. Bạc Liêu

    Vietnamese

    The bún mắm here, a thick-noodled seafood soup built on fermented fish broth and lemongrass, is the dish that defines what this Mission District Vietnamese restaurant is doing differently. The menu draws from Bạc Liêu, a coastal southern province whose mastery of fermented seafood doesn't often make it this far north. The grilled shrimp paste on sugarcane, served with rice noodles and vegetables for DIY wraps, has its own following.


  39. Rank 429. Baklavastory

    Turkish Bakery

    A baklava shop so focused it sells exactly two things: walnut and pistachio, by the tray, full stop. The phyllo is made in-house, which almost no one bothers to do, and you'll know it the moment your teeth go through it. The San Francisco Chronicle named it among the Bay Area's best bakeries. Bring cash, pick pistachio, and try not to eat half the tray on the walk back to your car.


  40. Rank 429. Barberio Osteria

    Californian Italian

    Handmade pasta and seasonal Italian cooking from the team behind AltoVino, landing on Valencia Street with enough confidence to unsettle places that have been doing this for decades. The bagna cauda arrives warm over a votive candle, an anchovy-laced olive oil dip that earns the table's full attention before the rest of the menu even starts. Produce gets treated with the same seriousness as the proteins, which is the quiet tell of a kitchen that knows what it's doing.


    Address
    557 Valencia St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 5:30 PM

    Monday 5:30 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  41. Part seafood counter, part fish market, Billingsgate sits in Noe Valley doing two things quietly well. The poke draws the most attention, ahi tuna kept minimal with soy and chile flakes, best ordered alongside sushi rice, seaweed, and avocado. The Spanish tomato toast is worth the detour too, anchovies and jamón ibérico on crisped bread that arrives already a little aggressive and rewards collapsing into a sandwich.


  42. Rank 429. Bread n' Chu

    Japanese

    The shokupan here is soft enough to make you question your relationship with crusts. Bread n' Chu is a Japanese-style sandwich counter on Clement Street where the egg salad is Kewpie-heavy and dill-flecked, the chicken katsu arrives with purple cabbage slaw, and the choux sandwich with strawberries and pastry cream exists primarily to be photographed. No seating, but there's a ledge by the window for exactly that purpose.


  43. A daytime sandwich shop tucked between the office towers of downtown San Francisco, Cafe du Soleil runs a tight lunch rush with a short line and shorter seating. The prosciutto sandwich, layered with brie and roasted bell peppers, is the kind of thing coworkers quietly compare notes on. Yerba Buena Gardens is a short walk when the tables fill up, which is most days.


    Address
    345 3rd St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–2:30 PM

    Reserve
    Make a reservation
    Online
    Website

  44. Rank 429. Carnitas Carnitas Zamora

    Michoacán Taqueria

    A white lonchera that parks outside a tire shop on Sundays, selling exactly four cuts of carnitas by the taco or the pound. The chef started making his hometown Michoacán recipe because he missed it, which is the best possible origin story for a food truck. The San Francisco Chronicle named it among the best tacos in the Bay Area. Ask for a little cuero folded in and you'll understand why regulars circle the block.


  45. Rank 429. Causwells

    American


  46. A former pop-up that found a permanent home inside Au Lounge in downtown Oakland, Chef Smelly's draws on Creole family recipes to put out Cajun-spiced seafood and soul food. Garlicky Dungeness crab and blackened shrimp anchor the menu, and the platters run large enough to qualify as a commitment. The San Francisco Chronicle named it among the Bay Area's top seafood spots. Dress accordingly: this is crab-cracking, garlic-breath, no-apologies territory.


  47. The patio is strung up to feel like a beachside cabana, and on a warm Mission afternoon that illusion mostly holds. Chuy's is a mariscos spot with a burrito worth ordering, specifically the flattop version where the tortilla gets pressed and crisped on the griddle. A frosty mug or a michelada fits the mood exactly. Seats outside go fast at peak hours, so arriving early isn't overthinking it.


    Address
    2341 Folsom St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 10 AM

    Monday 10 AM–9 PM

    Online
    Website
  48. Rank 429. City View Restaurant

    Dim sum Chinese

    Polished concrete floors and olive-green banquettes replaced the worn carpet when City View moved to its new spot overlooking Portsmouth Square, and the room now reads more gallery than dim sum hall. The classics still show up on the carts, though, and the baked pork buns arrive airy with a crackly top. A sleeker option than the old-school palaces nearby, and the San Francisco Chronicle named it among the best dim sum spots in the Bay Area.



  49. Rank 429. Collina

    Contemporary Italian

    The lasagnette arrives sliced, crisped, and floated over a pool of green fondue, which tells you most of what you need to know about this Italian restaurant on Hyde. The team behind Seven Hills took over their original space and pivoted toward something warmer and a little more relaxed, all monochromatic blue walls and wines by the glass. Snacks, pasta, and surprisingly compelling sides fill out a menu that keeps the room full on a weeknight.


    Address
    1550 Hyde St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 5 PM

    Monday 5 PM–9 PM

    Online
    WebsiteInstagram

  50. Address
    2324 Fifth St, Berkeley, CA · Berkeley
    Hours

    Closed now, opens 7:30 AM

    Monday 7:30 AM–4 PM

    Online
    WebsiteInstagram
  51. The outdoor tables on Baker Street are as close to a Parisian sidewalk cafe as Cow Hollow gets, which is either charming or delusional depending on your mood. Côte Ouest is a French bistro where weekend brunch brings smoked salmon benedict on an open-faced croissant, and a Kir Royale seems less indulgent than it should at noon. The San Francisco Chronicle named it among the Bay Area's top French restaurants.


  52. The cupcakes here are moist enough to make you question every dry, forgettable one you've settled for before. A cupcake shop with locations across the Bay Area, Cupcakin' leans into citrus flavors, key lime and lemon cream pie among them, with tangy curd and a crumbled graham cracker base. Minis are available for the non-committal. The San Francisco Chronicle named it among the Bay Area's top bakeries.


  53. Rank 429. Curry Hyuga

    Curry Japanese

    The chef here trained in fine dining and then opened a Japanese curry shop in a Burlingame strip mall, which is either a pivot or a philosophy. The curry is built on three-hour caramelized onions and two dozen spices, and it eats like something that took considerably longer than it costs. Katsudon and a buttery corn soup round out the short menu. Casual, counter-service priced, and named among the Bay Area's best Japanese spots by the Chronicle.


    Address
    1204 Broadway, Burlingame, CA · Burlingame
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–9:30 PM

    Reserve
    Make a reservation
    Online
    Website
  54. The move at this Japantown Korean soup shop is kalbijjim, braised beef short ribs served tableside while a torch melts a crown of cheese over the meat and chewy rice cakes. It's theatrical in a way that feels earned rather than forced. The New York Times named it among San Francisco's 25 best restaurants, which tracks with the line out front most evenings. Go hungry and order the beef soup alongside; it's not a one-dish situation.


    Address
    1620 Post St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–2:30 PM, 4:30 PM–9 PM

    Online
    WebsiteInstagram
  55. Rank 429. Delage

    Omakase Japanese

    A tiny counter next to Swan's Market in Old Oakland, Delage runs an omakase-only format that mixes high-quality nigiri with kaiseki-style courses built around whatever local produce is at its peak. The chef, Mikiko Ando, treats a summer tomato with the same care usually given to imported delicacies. Eight courses, two seatings a night, and reservations that require more foresight than most people expect from a casual-looking room.


  56. Soup dumpling shop where the windows let you watch the pleating happen before the steamer basket lands on your table. The xiao long bao are supple and broth-heavy, and the pork and crab version goes a shade yellow from the crab fat, which tells you everything you need to know. Noodle bowls and dry-fried pork chops round things out. Modern, sleek, always busy, and named among the Bay Area's best Chinese restaurants by the San Francisco Chronicle.


    Address
    3768 J Capitol Ave, Fremont, CA · Fremont
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–2:30 PM, 5 PM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  57. A golden dragon installation anchors the back of this sprawling Alameda dim sum hall, where Lazy Susans spin constantly and the noise level confirms everyone is having a good time. Siu mai and har gow are done right, and the golden shrimp rice rolls, crunchy fried shrimp wrapped in chewy rice noodle sheets, are the kind of thing you keep ordering before the last plate is gone. The San Francisco Chronicle named it among the Bay Area's top dim sum spots.


  58. Hunanese cooking in Berkeley, built around peppers and a kitchen with a particular way with fish. The poached fillets arrive with green peppercorns and pickled chiles that mean business, and a cracked coconut on the side functions as both a prop and a practical necessity. Portions run large at this casual, share-everything Chinese restaurant, and the sticky rice steamed with pork ribs and corn has developed something of a following.



  59. Address
    47 Tamal Vista Blvd, Corte Madera, CA · Corte Madera
    Hours

    Closed now, opens 7 AM

    Monday 7 AM–4 PM

    Online
    WebsiteInstagram
  60. Near Lake Merritt, Enssaro is a roomy Ethiopian restaurant that covers the full range, from slow-cooked lamb in berbere and ghee to kitfo rolls that wrap spiced beef tartar inside spirals of injera. The menu is mostly traditional, but it takes the occasional contemporary detour, Ethiopian nachos among them. A spiced, sweetened tea, hot or iced, is the move if the heat builds up.


    Address
    357-A Grand Ave, Oakland, CA · Oakland
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  61. The steamed taro buns here are shaped like little pigs, which tells you something about the mood. This is a neighborhood dim sum house in the outer Richmond where the har gow are fat with filling and the siu mai are delicate enough to make you forget the trek out Balboa. The menu stretches well past brunch into roast squab and clay pot brisket, and the prices run noticeably gentler than downtown.


    Address
    4401 Balboa St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 10:30 AM

    Monday 10:30 AM–8:30 PM

    Reserve
    Make a reservation
    Online
    Website
  62. Gold flower fixtures hang from the ceiling of this grand San Leandro banquet hall, where the projectors are always ready for the next big event and the dim sum carts have been replaced by tablets. It's a multigenerational scene, grandparents and kids at the same table, tea steaming alongside turnip cakes. The strawberry taro balls, crunchy outside and custard-oozing within, tend to stop conversations mid-sentence.


  63. Rank 429. GADA

    Sandwich Shop


  64. Rank 429. Golden Era

    Vegan Vietnamese Noodle Shop

    The pho broth here is light and fragrant with onion and ginger, and the soy-protein brisket has enough chew to make you question your assumptions. This all-vegan Asian restaurant, connected to the Loving Hut network, runs through a long menu of pad Thai, wonton soup, and claypot rice without any of it feeling like a consolation prize. It's a Civic Center lunch spot with real intentions and very reasonable prices.


  65. Rank 429. Goldenette

    American


    Address
    1601 Polk St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 9 AM

    Monday 9 AM–9 PM

    Online
    Website

  66. A smoothie shop and casual Ethiopian eatery sharing the same strip-mall storefront in Fremont, which sounds like a contradiction until you're sitting under the art with a flavored latte and a plate of lamb tibs on injera. Breakfast runs to spiced fava beans and jalapeño-flecked scrambles, and the apricot smoothie does real work against the heat. The San Francisco Chronicle named it among the Bay Area's best Ethiopian spots.


  67. Pinball machines, vintage hats for sale, and bags of Flossie cotton candy set the tone at this neighborhood deli, which leans hard into sandwich-shop whimsy, pun names and all. The menu takes vegetarians seriously, not as an afterthought but as an actual mission, with options built around wild mushrooms and goat cheese rather than just meat subtracted. Sandwiches with names like Shrooms over My Hammy, rosemary and all, do the arguing for the rest.



  68. Address
    3086 24th St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 8 AM

    Monday 8 AM–2 PM

    Online
    Website
  69. A weekend Turkish breakfast served in a Mission lifestyle café is a good thing to keep quiet about. Healthyish Republic pitches itself at the keto-and-paleo crowd, but on Fridays through Sundays it sets out a spread of cheeses, vegetables, and dips across a dozen small dishes, portioned for two. The kaymak, clotted cream pooled in honey and dusted with pistachio, sits somewhere between yogurt and cream cheese and goes on warm pita.


    Address
    2990 24th St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 10 AM

    Monday 10 AM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram

  70. Perched at the water's edge in Emeryville with a full view of the San Francisco skyline, this dim sum restaurant leans hard into old-school banquet hall grandeur, crystal chandeliers, guardian lion statues, and furniture that screams wedding reception. The classics anchor the menu, barbecue buns, siu mai, lotus leaf sticky rice, and the salt and pepper calamari that nobody expects but everyone orders twice. Dim sum runs into the evening, which is rarer than you'd think.


  71. A takeout window on Hyde with over two dozen sauce options for chicken wings, which is either a gift or a crisis depending on your decisiveness. The Korean buldak runs genuinely hot, and the lemon pepper wet fans of "Atlanta" will recognize the reference. Cheeky aphorisms and house rules cover the windows, so there's something to read while you decide. Cash in hand, no seat required.


  72. Rank 429. ID Cafe

    Indian

    Sixteen dosa configurations is the move at this South Indian casual spot inside Stoneridge Mall, where the crepes come out shatteringly crisp and the kitchen doesn't treat mall traffic as an excuse to coast. The Hyderabad bandi dosa, stuffed with chopped vegetables in a lentil-ginger sauce, arrives with a tomato chutney worth ordering extra. The San Francisco Chronicle named it among the Bay Area's top South Asian restaurants, which is a lot to carry for a food court neighbor.


  73. Hanging ivies, bamboo lanterns, and a menu that opens with raw blue crab tucked into an Isaan papaya salad, which is either the dish that converts you or sends you to the safer side of the menu. This Thai restaurant in San Carlos leans hard into northeastern Thailand, where the food runs funky, sour, and intensely aromatic. The grilled pork jowl with its house fish sauce dip is the kind of thing regulars order before they sit down.


    Address
    1050 El Camino Real, San Carlos, CA · San Carlos
    Hours

    Closed now, opens 11 AM

    Monday 11 AM–3 PM, 5 PM–9 PM

    Reserve
    Make a reservation
    Online
    Website
  74. Rank 429. Izakaya An

    Japanese

    An izakaya tucked into a Concord strip mall, with the emphasis firmly on kobachi, the small bites meant to be eaten slowly alongside sake or shochu. The menu front-loads little plates that pair well with drinks, while heartier bento sets and grilled meats occupy the back half for anyone who came hungry. When you order a shochu sour, the proprietor walks over and squeezes the citrus at your table, which sets the tone immediately.



  75. Address
    6485 Hollis St, Emeryville, CA · Emeryville
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–9 PM

    Online
    WebsiteInstagram

  76. Address
    2337 CA-82, San Mateo, CA · San Mateo
    Hours

    Closed now, opens 7 AM

    Monday 7 AM–4 PM

    Online
    WebsiteInstagram


  77. Rank 429. L'Ardoise

    French

    A red velvet curtain meets you at the door of this Duboce Triangle bistro, fully separating the street from a dim, burgundy-and-dark-wood room that could pass for a family hotel in Dijon. Coq au vin, duck confit, and house-made pâtés hold down the menu, and the île flottante is the kind of dessert that makes you briefly forget you're in San Francisco. Stepping back through that curtain afterward feels like returning from somewhere farther away.


  78. A torta shop on the Peninsula with over 20 variations stacked into crusty telera bread, grilled until the crust is crosshatched and the inside is a soft collapse of queso fresco, refried beans, caramelized onion, avocado, and chipotle. The Cubana piles on breaded steak, ham, pork leg, chorizo, and turkey sausage, which is either excess or the point, depending on your appetite. Seating is sparse, so most people take theirs to go.


    Address
    2928 Middlefield Rd, Redwood City, CA · Redwood City
    Hours

    Closed now, opens 9 AM

    Monday 9 AM–9 PM

    Online
    Website
  79. Rank 429. La Parilla Loca

    Tijuana Taqueria

    The charcoal grill at this Oakland taco truck runs hot enough to split chorizo links open for maximum char, which tells you everything about the priorities here. Tijuana-style tacos, asada at the center, the smoke doing real work on every bite. The San Francisco Chronicle named it among the Bay Area's best tacos, which tracks when you're standing in the little line that forms between the truck and the grill.


  80. A Mexican grocery and taqueria that has been making its own tortillas and masa since forever, La Tapatia is the kind of place where the carnitas come out of trays in the front and into your burrito in the back. The chile relleno burrito, built around a melty cheese-stuffed poblano, is the move. Everything is made in-house, it's takeout only, and the San Francisco Chronicle has called it one of the Bay Area's finest.


  81. Rank 429. Lavash

    Persian

    Persian cooking is rare in San Francisco, and Lavash has been one of the city's few serious addresses for it. The kebab plates arrive piled over rice on wide sheets of flatbread, which is both a practical move and a slightly theatrical one. The tahdig, all crackle and crust, is the thing regulars come back for. Tables spill into a roofed parklet when the Sunset fog cooperates, which is optimistic but charming.


  82. Le Central's neon sign above Bush Street has been announcing the cassoulet day count for what feels like forever, and the number is well into the five figures. This is an old-school French bistro, white tablecloths against exposed brick, curved booths, faux stained glass overhead. The cassoulet, duck and sausage and beans in a sauce that folds in a bit of the previous day's batch, is the reason regulars never open the menu.


  83. Rank 429. Le Dix-Sept

    French Bakery

    A pink-and-purple French bakery in Potrero Hill where the canelés arrive with a deeply caramelized crust and a custardy, rum-scented interior. The menu rotates around French technique with a tropical detour: passion fruit, calamansi, coconut lavender. The San Francisco Chronicle named it among the Bay Area's best bakeries, which feels obvious the moment the smell of vanilla and rum reaches you at the door.


  84. Bruno Chemel ran one of the Peninsula's more ambitious tasting-menu restaurants for years; this is not that. Le Parc Bistrobar, tucked into a hotel near Union Square, is a French bistro and cocktail bar that leans classic, with oxtails braised in red wine until the meat nearly dissolves into the sauce. Christie Chemel's cocktail list runs deep on Chartreuse and Pineau des Charentes, which is either a selling point or a warning depending on your relationship with French liqueurs.


  85. The garlic sauce at this South San Francisco sandwich shop has its own cult following, which tells you something about the commitment level here. The sandwiches are legendarily large, large enough that ordering two for yourself draws concerned looks from strangers. Bread holds everything together with more authority than the deli meats deserve. A San Francisco Chronicle pick for the Bay Area's best sandwich spots, and a genuine test of anyone nearby.


    Address
    724 El Camino Real, South San Francisco, CA · San Francisco
    Hours

    Closed now, opens 8:30 AM

    Monday 8:30 AM–4 PM

    Online
    WebsiteInstagram
  86. Rank 429. Lou's

    Californian Pan-Asian

    A J-shaped yellow bar and a handful of stools are the entire dining room at this takeout-only shack in San Rafael, and most people just grab their box and go. The menu changes constantly, sometimes the morning of, and things sell out. The chef pulls from various Asian cuisines and California seasonality, so one week it's pork in black vinegar caramel over rice, the next it's ceviche salad. Call ahead or arrive early, and arrive with no fixed idea of what you want.



  87. Rank 429. Masterpiece Coffee

    Chinese Coffee Shop


  88. Rank 429. Mela Bistro

    Ethiopian

    Tuna kitfo is the order that sets this Ethiopian bistro apart, raw minced fish in place of the usual beef, melting in a way that earns the detour to Uptown Oakland. The vegetarian platter covers the classics well, and if you make it to dessert, the teff chocolate cake is a quietly clever use of injera's starring grain. The San Francisco Chronicle named it among the Bay Area's best Ethiopian spots, which tracks.


    Address
    35 Grand Ave, Oakland, CA · Oakland
    Hours

    Closed now, opens 5 PM

    Monday 5 PM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  89. The fried oyster mushrooms arrive tempura-crisp and somehow juicy underneath, which is the kind of thing that makes you stop mid-sentence. Millennium is a full-service vegan restaurant in Oakland's Rockridge neighborhood, been around forever, and still the kind of place where the menu takes real technique seriously rather than just swapping out the meat. A la carte most nights, prix fixe on weekends.



  90. Address
    1816 Euclid Ave, Berkeley, CA · Berkeley
    Hours

    Closed now, opens 7:30 AM

    Monday 7:30 AM–5 PM

    Online
    WebsiteInstagram
  91. Rank 429. Mirchi Cafe

    Pakistani

    Fried chicken ordered to order is the move at this Pakistani-American fast-casual mini-chain, a longtime staple for the halal community in the East Bay. The bird comes out of the fryer with a bumpy, spiced coating and buttermilk-tender meat underneath. The menu wanders cheerfully into chicken tikka pizza and Desi-style burgers, and the Chronicle named it among the Bay Area's top fried chicken spots.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.