The Top 100 Places to Eat and Drink Near Cactus Club Cafe


  1. Awards
    Address
    34650 Delair Rd Unit B Unit B, Abbotsford, BC · Abbotsford
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    1201 N State St, Bellingham, WA · Bellingham
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    20202 66 Ave #130, Langley Twp, BC · Langley

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    23433 Mavis Ave, Langley BC · Langley
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    1149 N State St, Bellingham, WA · Bellingham
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    6070 200 St #101, Langley, BC · Langley

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    17755 60 Ave, Surrey BC · Surrey
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    2-9082 152 St, Surrey BC · Surrey
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  9. Awards
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    15079 32 Ave, Surrey, BC · Surrey

  10. Awards
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    1405 Johnston Rd, White Rock, BC · White Rock

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    13380 102A Ave, Surrey BC · Surrey
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  12. Awards
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    1190 Pinetree Wy #108, Coquitlam, BC V3B 0L8, Canada · Coquitlam
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  13. Awards
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    7938 128 St #112, Surrey, BC · Surrey

  14. Awards
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    2968 Christmas Way, Coquitlam BC · Coquitlam
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  15. Awards
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    2929 Barnet Hwy Unit 2660, Coquitlam, BC · Coquitlam
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  16. Awards
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    7500 120 St Unit 118, Surrey, BC · Surrey

  17. Awards
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    7907 120 St, Delta, BC · Delta

  18. Awards
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    2929 Barnet Hwy #4000, Coquitlam, BC · Coquitlam

  19. Awards
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    101 Schoolhouse St #110, Coquitlam, BC · Coquitlam

  20. Awards
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    550 Lougheed Hwy., Coquitlam, BC · Coquitlam

  21. Awards
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    800 Carnarvon St #344 (3rd Floor New Westminster Station, New Westminster, BC · New Westminster

  22. Awards
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    116-810 Quayside Dr, New Westminster BC · New Westminster
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    4501 North Rd #220, Burnaby, BC · Burnaby

  24. Awards
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    5278 Kingsway, Burnaby BC · Burnaby
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  25. Awards
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    7320 Market Crossing, Burnaby, BC · Burnaby

  26. Awards
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    3489 Sawmill Cres, Vancouver BC · Vancouver
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  27. Awards
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    5740 Imperial St, Burnaby, BC · Burnaby

  28. Awards
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    5205 Rumble St, Burnaby, BC · Burnaby

  29. Awards
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    4250 Kingsway #5, Burnaby, BC · Burnaby
  30. Rank 30. Ban Bu Xian

    Sichuan Chinese


    Awards
    Address
    110-3665 Kingsway, Vancouver BC · Vancouver
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  31. Awards
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    1899 Rosser Ave #109, Burnaby, BC · Burnaby

  32. Awards
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    382 Prune Alley, Eastsound, WA · Eastsound
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  33. A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.


    Awards
    Address
    4298 Fraser St, Vancouver, BC · Vancouver
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  34. Rank 34. Crab Hot Lau (Kingsway)

    Northern Vietnamese

    Cherry Pham's family-run Northern Vietnamese spot on Kingsway is a bustling, no-frills counter where the rice field crab hot pot—made with noodles from her hometown—arrives with a complex, addictive broth that justifies the three-year award streak. The beef carpaccio salad and meaty crab spring rolls are equally convincing reasons to navigate the crowds.


    Awards
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    2141 Kingsway, Vancouver BC · Vancouver
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  35. Awards
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    4580 Brentwood Blvd Unit 1210, Burnaby, BC · Burnaby
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  36. Rank 36. Masayoshi

    Edomae Sushi

    Chef Masayoshi Baba's jewel-box counter in Vancouver channels the ceremonial precision of Tokyo's finest sushi bars, each course arriving like a small act of reverence. British Columbia's local catch guides his Edomae-style nigiri, from uni-studded openers to abalone soft as custard—a succession of small, perfect moments.


    Awards
    Address
    4376 Fraser St, Vancouver BC · Vancouver
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    OpenTable
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  37. Rank 37. Published on Main

    Contemporary New American

    In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.


    Awards
    Address
    3593 Main St, Vancouver BC · Vancouver
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  38. Awards
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    460 Main St, Eastsound, WA · Eastsound
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  39. Rank 39. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


    Awards
    Address
    1038 Canada Pl, Vancouver BC · Vancouver
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  40. Rank 40. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


    Awards
    Address
    363 E Broadway, Vancouver BC · Vancouver
    Reserve
    Make a reservation
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  41. Awards
    Address
    6090 Silver Dr, Burnaby, BC · Burnaby
  42. Rank 42. The Keefer Bar

    Chinese Cocktail Bar

    Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.


    Awards
    Address
    135 Keefer St, Vancouver BC · Vancouver
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  43. Rank 43. Prophecy

    Cocktail Bar

    A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.


    Awards
    Address
    801 W Georgia St, Vancouver BC · Vancouver
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  44. Rank 44. Nook

    Italian


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    2025 E Tenth Ave, Vancouver BC · Vancouver
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  45. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


    Awards
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    67 W 6th Ave, Vancouver BC · Vancouver
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  46. Rank 46. Baan Lao

    Royal Thai

    Chef-owner Nutcha Phanthoupheng applies meticulous technique to royal Thai cuisine in a serene 20-seat dining room overlooking Steveston's river. Each of eighteen tasting-menu dishes—from hand-shaped dumplings to tiger prawns in tom yum—demonstrates studied precision, learned through private instruction in Bangkok.


    Awards
    Address
    4100 Bayview St, Richmond BC · Richmond
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  47. Rank 47. June

    Bistro French

    A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.


    Awards
    Address
    3305 Cambie St Vancouver BC · Vancouver
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  48. Awards
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    6036 McKay Ave, Burnaby, BC · Burnaby
  49. Rank 49. Suyo

    Modern Peruvian

    A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.


    Awards
    Address
    3475 Main St, Vancouver BC · Vancouver
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  50. Awards
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    4172 Lougheed Hwy. #236, Burnaby, BC · Burnaby
  51. Rank 51. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


    Awards
    Address
    1109 Hamilton St, Vancouver BC · Vancouver
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  52. Rank 52. Selene

    Fine-dining Greek

    Selene brings real finesse to Greek cooking in a fine-dining setting, steering clear of the usual souvlaki-and-moussaka predictability with thoughtful reinterpretations of traditional dishes. The oyster mushroom souvlaki, finished with tarragon vinegar and walnut skordalia, is a perfect example of how carefully they've reimagined the classics.


    Awards
    Address
    360 Penticton St Vancouver BC · Vancouver
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  53. Rank 53. St. Lawrence

    Québécois French

    Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.


    Awards
    Address
    269 Powell St, Vancouver BC · Vancouver
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    Tock
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  54. Awards
    Address
    3219 Kingsway, Vancouver, BC · Vancouver
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  55. Rank 55. Sumi

    Korean


    Awards
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    5628 Victoria Dr, Vancouver BC · Vancouver
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  56. The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.


    Awards
    Address
    2808 Cambie St, Vancouver BC · Vancouver
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  57. Rank 57. The Fish Man

    Seafood Chinese

    An informal seafood shrine where chef Bo Li treats local catch—lingcod, grouper, white sea bass, geoduck—with culinary precision. The sour-cabbage hotpot and two dozen varieties of BBQ skewer pair brilliantly with beer in a room that thrums with conviviality and noise. This is serious cooking in a decidedly unstuffy setting.


    Awards
    Address
    1170-8391 Alexandra Rd, Richmond BC · Richmond
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  58. Rank 58. Nero Tondo

    Farm-to-table New American

    Devon Latté and Lucas Johnston build their cooking around British Columbia's seasonal bounty, where a bowl of kohlrabi might arrive glossed with caramelized honey and makrut lime, and albacore tuna speaks for itself across two preparations. The wine list honors the same provincial commitment, and in this small room of counter and table seats, the restraint feels intentional.


    Awards
    Address
    1879 Powell St, Vancouver BC · Vancouver
    Reserve
    Make a reservation
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  59. Rank 59. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


    Awards
    Address
    2702 Main St, Vancouver BC · Vancouver
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    OpenTable
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  60. Rank 60. Okeya Kyujiro

    Omakase Japanese

    A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.


    Awards
    Address
    1038 Mainland St, Vancouver BC · Vancouver
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  61. Rank 61. Lunch Lady

    Vietnamese

    The fluorescent glow of Lunch Lady on Commercial Drive reveals a straightforward counter operation where Chef Nguyen Thi Thanh's Vietnamese cooking inspires genuine ambivalence—not from doubt, but from abundance. Fried black tiger prawns arrive glossy with fish sauce; garlic noodles coil with casual precision; wagyu beef broth deepens with time. The real challenge is choosing what to forgo.


    Awards
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    1046 Commercial Drive, Vancouver BC · Vancouver
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  62. Rank 62. Kook

    Korean Barbecue


    Awards
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    211A-2800 E 1st Ave, Vancouver BC · Vancouver
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  63. A waterfront tower where Asian and Pacific Northwest design merge beneath soaring lobbies lit by sculptural installations and lined with local photography. The hotel's restaurants and lounges draw Vancouverites as readily as travelers, anchored in a building that announces the city's cultural confidence the moment you step inside.


    Awards
    Address
    1038 Canada Pl, Vancouver, BC · Vancouver
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  64. Rank 64. Good Thief

    Vietnamese

    Behind velvet curtains, Vincent and Amelie Nguyen channel nhậu—Vietnamese drinking culture—into a moody cocktail bar where phở-inflected whisky and basil-watermelon highballs land alongside crispy frog legs and Dungeness crab noodles. The menu trades refinement for swagger, each plate and drink a small rebellion against restraint.


    Awards
    Address
    3336 Main St, Vancouver BC · Vancouver
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    Tock
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  65. Rank 65. Bravo

    Seafood

    A Michelin-selected seafood spot on Fraser Street that pairs raw fish and oysters with fermented hot sauces and tropical fruit. The small, frequently changing menu favors bold flavors—think squid pasta and scallops with coconut—served by genuinely warm staff.


    Awards
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    4194 Fraser St, Vancouver BC · Vancouver
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  66. Awards
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    1480 Nanaimo St, Vancouver, BC · Vancouver
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  67. Rank 67. AnnaLena

    Contemporary

    Chef Mike Robbins's tasting menu evolves dish by dish, weaving seasonal B.C. ingredients with global accents and whimsical playfulness—oyster with foie gras, charcoal-cooked black cod in green curry. The relaxed room, dressed in nostalgic tchotchkes against navy walls, pairs refined cooking with Reverie Beall's adventurous wine list.


    Awards
    Address
    1809 W 1st Ave Vancouver BC · Vancouver
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    Resy
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  68. In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.


    Awards
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    263 E Pender St, Vancouver BC · Vancouver
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    Tock
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  69. Awards
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    1128 Commercial Dr, Vancouver, BC · Vancouver
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  70. Rank 70. Hawksworth

    Contemporary

    Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.


    Awards
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    801 W Georgia St, Vancouver BC · Vancouver
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  71. Rank 71. Sushi Hyun

    Omakase Sushi

    Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.


    Awards
    Address
    795 Jervis St, Vancouver BC · Vancouver
    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  72. Rank 72. Elem

    Contemporary

    Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.


    Awards
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    2110 Main St, Vancouver BC · Vancouver
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  73. Rank 73. Zab Bite

    Northeastern Thai

    A bright spot on Fraser Street devoted to northeastern Thai cooking, where boat noodles swim in a funky, aromatic beef broth studded with meatballs and tripe, and grilled pork jowl arrives crackling, dusted with toasted rice and a sharp nam jaew. The kitchen handles its crowd-pleasers with care, but the regional specialties—punchy, unapologetic—are what justify the trip.


    Awards
    Address
    4197 Fraser St, Vancouver BC · Vancouver
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    Tock
    Online
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  74. Rank 74. Niwa

    Japanese


    Awards
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    1875 Powell St, Vancouver BC · Vancouver
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    Make a reservation
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  75. Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.


    Awards
    Address
    845 Burrard St, Vancouver BC · Vancouver
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  76. Rank 76. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.


    Awards
    Address
    217 Carrall St, Vancouver BC · Vancouver
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  77. Awards
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    1268 Commercial Dr, Vancouver, BC · Vancouver

  78. Awards
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    1214 Commercial Dr, Vancouver, BC · Vancouver

  79. Awards
    Address
    5225 Victoria Dr, Vancouver BC · Vancouver
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  80. Rank 80. Chupito

    Mexican

    Chupito feels like a back-alley discovery you'd text friends about, tucked into a covered outdoor spot on Yukon Street where the elevated Mexican cooking—tender sautéed octopus with capers and olives, charred lemon and jalapeño—tastes both refined and unpretentious. The cocktails are equally thoughtful, especially the Xochimilco, a temperature-shifting clarified milk punch spiked with mezcal and topped with hot horchata foam.


    Awards
    Address
    2450 Yukon St, Vancouver BC · Vancouver
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  81. Rank 81. Bacchus

    European-inspired New American

    Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.


    Awards
    Address
    845 Hornby St, Vancouver BC · Vancouver
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  82. Rank 82. Savio Volpe

    Contemporary Italian

    Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.


    Awards
    Address
    615 Kingsway, Vancouver BC · Vancouver
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    OpenTable
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  83. Rank 83. Anh and Chi

    Vietnamese

    Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.


    Awards
    Address
    3388 Main St, Vancouver BC · Vancouver
    Reserve
    Tock
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  84. Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.


    Awards
    Address
    3330 Main St, Vancouver BC · Vancouver
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    Tock
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  85. Awards
    Address
    1601 Bayshore Dr, Vancouver BC · Vancouver
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  86. Rank 86. Motonobu Udon

    Udon Noodles

    A light-filled room hums with slurping diners ordering handmade udon cut to order, available in traditional or inventive forms like spicy pork-belly tanton. The accommodating staff encourages customization, turning simple noodle bowls into personal creations layered with tempura and seasonal vegetables.


    Awards
    Address
    3501 E Hastings St, Vancouver BC · Vancouver
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  87. On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.


    Awards
    Address
    317 E Broadway, Vancouver BC · Vancouver
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    OpenTable
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  88. Rank 88. Baby Dhal Roti

    Homestyle Caribbean


    Awards
    Address
    2707 Commercial Dr, Vancouver BC · Vancouver
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    WebsiteInstagram
  89. Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.


    Awards
    Address
    1095 Hamilton St, Vancouver BC · Vancouver
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    WebsiteInstagram
  90. Rank 90. Bagheera

    Indian-inspired Cocktail Bar

    Behind a defunct betting parlor's storefront lies a speakeasy where barrel vaults lined with horseshoes and palm-tree murals evoke Victorian India. Cocktails like To Frighten a Mongoose and The Braggart arrive alongside curries and pakoras, each element orchestrated to suspend disbelief.


    Awards
    Address
    518 Main St, Vancouver BC · Vancouver
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    WebsiteInstagram
  91. Rank 91. The Acorn

    Vegetarian

    A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.


    Awards
    Address
    3995 Main St, Vancouver BC · Vancouver
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    OpenTable
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  92. Rank 92. Lila

    Plant-Based Indian

    Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.


    Awards
    Address
    3941 Main St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  93. Rank 93. Chancho

    Mexican

    A no-frills counter on Commercial Drive where everything hinges on one thing: excellent tacos made with tortillas pressed to order and piled with housemade salsas and rich, shredded pork. Walk in with appetite and cash, grab a few from the window, and eat standing up or find a spot nearby.


    Awards
    Address
    2096 Commercial Dr, Vancouver BC · Vancouver
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    WebsiteInstagram
  94. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.


    Awards
    Address
    250 W 3rd Ave, Vancouver, BC · Vancouver
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  95. Awards
    Address
    1640 E Kent Avenue S, Vancouver, BC · Vancouver
    Online
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  96. Awards
    Address
    8811 River Rd, Richmond BC · Richmond
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    WebsiteInstagram
  97. Rank 97. Elio Volpe

    Coastal Italian

    A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.


    Awards
    Address
    540 W 17th Ave, Vancouver BC · Vancouver
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  98. Awards
    Address
    1179 Commercial Dr, Vancouver BC · Vancouver
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    Instagram
  99. Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.


    Awards
    Address
    3106 Cambie St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  100. Rank 100. Nook

    Italian


    Awards
    Address
    125 Victory Ship Way, North Vancouver BC · North Vancouver
    Online
    WebsiteInstagram

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