The Top 100 Places to Eat Near Kosoan
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Rank 1. Yakumo Uezu
Japanese
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Rank 2. Kosoan
Dessert
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Rank 3. Le Monde Gourmand
French
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Rank 4. Siamo noi
Italian
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Rank 5. L'ALCHIMIA ASTRATTA
Italian
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Rank 6. Washokuya Taichi
Izakaya
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Rank 7. BAMBAKUN
Creative
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Rank 8. Joël Robuchon
French, Contemporary
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Rank 9. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 10. Quintessence
French, Contemporary
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Rank 11. Jiyakiunagi Todoroki Hirasawa
Unagi / Freshwater Eel
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Rank 12. Ensui
Japanese
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Rank 13. IL GiOTTO
Italian
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Rank 14. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 15. Tempura Motoyoshi
Tempura
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Rank 16. L’Effervescence
French, Contemporary
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Rank 17. Tempura Miyashiro
Tempura
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Rank 18. TEN-MASA
Japanese, Tempura
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Rank 19. Higashiyama Muku
Japanese
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Rank 20. CRAFTALE
French
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Rank 21. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 23. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 24. abysse
French, Contemporary
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Rank 25. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 26. Jizozushi
Sushi
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Rank 27. Saucer
French
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Rank 28. Azabu Kadowaki
Japanese
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Rank 29. Tempura Ginya
Tempura
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Rank 30. Alchimiste
French, Contemporary
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Rank 32. Manoir
French
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Rank 33. Yama
Creative
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Rank 34. Prisma
Italian
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Rank 35. au deco
French
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Rank 36. ShinoiS
Chinese
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Rank 37. Hirō Ishizaka
Sushi
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Rank 38. Piao-Xiang
Chinese
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Rank 39. BOTTEGA
Italian
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Rank 40. Sushi Yuki
Sushi
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Rank 41. Sassa
Japanese
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Rank 42. Seisoka
Japanese
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Rank 43. Sushi Matsūra
Sushi
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Rank 44. Monolith
French
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Rank 45. LATURE
French
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Rank 46. Udatsu Sushi
Sushi
- Michelin Guide Selected Restaurant
- The Infatuation Where To Eat When You’re Visiting Tokyo
- Eater The 38 Best Restaurants in Tokyo
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Rank 47. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 48. NéMo
French
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Rank 49. Hakuun
Japanese
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Rank 50. Seizan
Japanese
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Rank 52. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 53. Shigeyuki
Japanese
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Rank 54. Waketokuyama
Japanese
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Rank 55. hakunei
Contemporary
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Rank 57. Miyasaka
Japanese
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Rank 58. l'élan
French
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Rank 59. Jingumae Higuchi
Japanese
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Rank 60. Towa
Japanese
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Rank 61. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 62. Jushu
Japanese
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Rank 63. Sushi Tanaka
Sushi
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Rank 64. Kappo Muroi
Japanese
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Rank 65. Nishiazabu Taku
Sushi
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Rank 66. mærge
French
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Rank 67. Katsuo Shokudo
Japanese
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Rank 68. Ippei Hanten
Chinese
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Rank 69. Azabujūban Fukuda
Japanese
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Rank 70. Ten Yokota
Tempura
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Rank 71. EWIG
Austrian
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Rank 72. Tempura Maehira
Tempura
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Rank 73. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 74. JO
Beef
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Rank 75. Ryuzu
French, Contemporary
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Rank 76. Akasaka Kikunoi
Japanese
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Rank 77. Sushi Masashi
Sushi
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Rank 78. Sincère
French
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Rank 79. itsuka
Chinese
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Rank 80. Le Sputnik
French
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Rank 81. Oryōri Tsuji
Japanese
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Rank 82. LANBRoA
Spanish
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Rank 83. Sushi Ryūjirō
Sushi
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Rank 84. Mochi Buta Tonkatsu Taiyo
Tonkatsu
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Rank 85. Kanda
Japanese
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Rank 86. Mētis Roppongi
French
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Rank 87. Seki Hanare
Japanese
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Rank 88. Gigio
Italian
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Rank 89. Nogizaka Shin
Japanese
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Rank 90. Tenoshima
Japanese
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Rank 91. Series
Chinese
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Rank 93. BISTRO GLOUTON
French
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Rank 94. Teuchi Asama
Ramen
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Rank 95. Nodaiwa Azabu Iikura Honten
Unagi / Freshwater Eel
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Rank 96. AUDACE
Italian
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Rank 97. Lien
French
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Rank 98. Yakumo
Ramen
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Rank 99. Nerisa
Italian
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Rank 100. Sushi Miura
Sushi