The Top 100 Places to Eat Near The Star Inn
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Rank 1. The Star Inn
Beer Bar
A nano brewery in an outbuilding, mead on tap, and a beer garden with a fire pit that stays open whatever the weather: this is a real-ale pub in the Surrey town of Godalming that takes its cask seriously. The team has run it for years and the regulars have clearly noticed, packing the place reliably. It took the Greene King Pub of the Year at the 2025 Great British Pub Awards.
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Rank 2. The Merry Harriers
British Pub
Old oak beams, a roaring fire, and a menu that changes daily depending on what came off the farm that morning. The Merry Harriers is a proper country gastropub in the Surrey Hills, the kind that's been around forever but got a serious kitchen upgrade when the current team took over. Shepherd's pie uses lamb they raised themselves, the wine list is quietly considered, and local ales share the bar with an actual cocktail list. Fifteen rooms mean you can stay.
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Rank 3. Woven by Adam Smith
Modern New American
Installations shaped like a loom hang overhead, and long windows look out over a sweeping country estate, which sets the tone for what Adam Smith is doing here: fine dining that refuses to be precious about it. A Michelin-starred restaurant inside Coworth Park, Woven offers a three-course menu framed by snacks and sweets, threading tasting-menu surprise into a more human-paced evening. The cooking is classical but roams, with a Thai crab snack that disappears in two bites and leaves you wanting a third.
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Rank 4. Latymer
Modern New American
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Wallabies roam the gardens outside, which is either charming or surreal depending on your mood, and inside the Italianate mansion chef Jean Delport runs a long, expensive tasting menu shaped by the Sussex estate and his South African upbringing. Foraged ingredients, braai-inflected main courses, and carrot biltong making an appearance mid-menu. Michelin have given it a star.
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Tucked inside a Tudor manor hotel ringed by formal gardens worth wandering before dinner, The Tudor Pass runs a surprise tasting menu, which is either your idea of fun or it isn't. The cooking is seasonal and holds a Michelin star, with the kitchen leaning on sharp contrasts, rich sauces cut by fruit, foraged mushrooms alongside game. Two lengths are on offer, and most people quietly wish they'd chosen the longer one.
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Rank 7. Starling
Modern British
A neighbourhood restaurant on Esher's high street with a Michelin star and, somehow, the good sense not to make a fuss about it. The room is spacious and unfussy, and the menu reads simpler than it cooks, the kind of food that tastes effortless precisely because it isn't. The chef's Orkney scallop with Thai green curry sauce has become a calling card. Lunch is good value, and the steaks give the regulars a reason to stay loyal.
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Rank 8. The Loch & The Tyne
Contemporary British Pub
The raised beds on the terrace grow the herbs and vegetables that end up on your plate, which sets the tone nicely for this gastropub in Old Windsor. Adam Handling's country inn holds a Michelin Bib Gourmand and a place on the Top 50 Gastropubs list, and the kitchen earns both by taking pub classics seriously without taking itself too seriously. The haggis Scotch egg and the seasonal trifle are regulars worth knowing about.
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Rank 9. Ben Wilkinson at The Pass
Modern British
The kitchen is the dining room: high counter seats wrap around the pass so you watch every move through a tasting-menu dinner. Set inside a country house hotel near the South Downs, Ben Wilkinson holds a Michelin star and runs a quiet, precise kitchen where day-boat fish and wild deer from the surrounding landscape do the talking. The dessert course tends to linger in memory longer than you'd expect.
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Headphones pipe in the sound of seagulls while you eat a dish called Beside the Sea, which tells you most of what you need to know about Heston Blumenthal's three-Michelin-star restaurant in the village of Bray. The cooking is multi-sensory and deliberately, cheerfully strange, but the flavors underneath the theatre are the actual point. A large team walks you through every step, which is probably wise.
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Rank 11. Waterside Inn
Classic French
Classic French fine dining on the banks of the Thames in Bray, holding three Michelin stars for longer than most restaurants have existed. The room is unabashedly luxurious, the kind of place where the crockery alone feels like a statement. The menu moves between French pillars and newer work from the kitchen, and the service is the sort that anticipates you without hovering. Dress accordingly and clear your afternoon.
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Rank 12. The Horse Guards Inn
British Pub
Oak beams, stripped floorboards, and a vegetable patch that shapes the menu: this South Downs gastropub changes its kitchen list daily based on what's growing, foraged, or sourced from nearby suppliers. The cooking is serious without the pub having forgotten it's a pub. Three en-suite rooms upstairs make it a reasonable excuse to stay the night and pretend you live somewhere quieter than you do.
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Rank 13. Maison
Modern French
A red-brick house where the chef and his wife literally live upstairs, which explains why dinner here feels less like a restaurant and more like a very well-fed house party. The tasting menu changes constantly and leans French, with local ingredients doing most of the work. Book the kitchen table and you can bring your own ingredient for a bespoke extra course, which is either charming or slightly terrifying depending on your confidence.
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Rank 14. The Anchor
Modern British
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Rank 15. Hinds Head
Traditional British
A timber-beamed village pub in Bray where the menu runs to potted shrimp and historical British dishes that feel like they've been researched as much as cooked. This is Heston Blumenthal's more relaxed room, which still means a Michelin star and the kind of precision that makes a bread pudding feel like an event. The crowd comes in from London expecting casual and finds the food is anything but.
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A one-star Michelin restaurant sitting inside a handsome Arts and Crafts building on the edge of Richmond Park, which already feels like cheating. The cooking is deeply seasonal, built on classical technique, and the tasting menu is where it all clicks into place. Sauces are a recurring pleasure here. The service is warm without hovering, and the team somehow also hosts quarterly classical music recitals, because why not.
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Rank 17. Crown
Modern British French Pub
Low ceilings and a centuries-old feel set the tone at this gastropub in Bray, where the kitchen runs on French technique and old-school British instincts. The menu skips trends entirely: pâté, pie and mash, market fish cooked simply, and a dessert list anchored by syrup sponge. There's a private dining snug decorated with the chef's own artwork, which either charms you immediately or raises questions you probably shouldn't voice.
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Rank 18. Anglesey Arms
British Pub
Sitting on the Goodwood Estate, this West Sussex pub draws walkers, golfers, and devoted regulars who rarely bother with the menu because they already know it cold. The kitchen runs British classics alongside modern bistro dishes and a run of small plates for grazers, while the bar keeps cask ales, lagers, and low-alcohol options. Cosy enough that staying for one more round barely feels like a decision.
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Rank 19. Dastaan
Indian
From the outside, Dastaan reads as a suburban curry house you might drive past without a second look, which is precisely what makes the packed dining room feel like a secret. It's a North Indian restaurant in Ewell with a Michelin Bib Gourmand, and the kitchen leans on layered spicing rather than heat alone. The service runs tighter than the room has any right to expect. The kulfi and gulab jamun finish things off properly.
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Rank 20. The Victoria
Modern British
A converted Victorian beer house on the high street, with exposed brick, open fireplaces, and a garden terrace that earns its keep in good weather. The menu is modern British with a classical spine, the kind of place where chicken Kiev arrives without irony and a char-grilled steak is sized for two. The wine list and the beer selection are both long enough to cause mild indecision. Surrey locals fill the banquettes like they've never considered eating anywhere else.
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Dark green walls with rose gold panelling give this Ascot restaurant its look, which hovers somewhere between country house and cocktail bar without fully committing to either. Modern European cooking is the draw, with confident technique and combinations that actually make sense together. You can sit by the fire pit in the main room or take the lighter conservatory, and the service team seem to genuinely enjoy themselves, which helps.
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Rank 22. The Swan Inn
Traditional British
The pub dog greets you before the staff do, which sets the tone perfectly. This old village inn, tucked into the South Downs near Fittleworth, leans hard into everything a proper British pub should be: a refurbished interior that still feels worn-in, a friendly room, and traditional cooking that runs to devilled kidneys and Barnsley chop. No pretension, no foam, just hearty food done with care.
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Rank 23. The Bailiwick Freehouse
Modern British
A country pub on the edge of Windsor Great Park, where the venison on the menu may well have come from the deer you passed on the way in. The kitchen turns local and seasonal ingredients into properly composed, attractively plated dishes, with a lighter bar menu if you just want a pint and something good. The cheese trolley, stacked with British options, arrives like a small event. Quirky, charming, and a little tucked away down Surrey's winding back roads.
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Rank 24. The Hoddington Arms
Modern British
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Rank 25. The Crown at Burchetts Green
British Pub
A low-beamed country pub in a tiny Berkshire village, The Crown is the project of Dominic Chapman, who built his reputation at the Royal Oak in Paley Street and has done time with Heston Blumenthal. The menu runs seasonal British with occasional Continental drift, and the cask ales are treated as seriously as the wine list. It sits in the Michelin Guide and ranked 22nd on the Top 50 Gastropubs list, which does the talking for the kitchen.
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Rank 26. Marle
Modern British
Floor-to-ceiling glass looks out over a lake and parkland, which gives you a sense of how seriously Marle takes its setting. This Modern British restaurant sits inside a Georgian country house hotel and draws almost everything on the plate from the estate's own farm, so the vegetables taste like somewhere specific rather than nowhere in particular. Light, unfussy cooking that lets the land do the talking.
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Rank 27. Knepp Wilding Kitchen
British
An 18th-century barn on a rewilding estate in West Sussex, where lunch means seasonal British cooking shaped almost entirely by what the land around you is producing. The flatbreads with wild garlic butter are a good reason to arrive hungry. The estate runs a farm shop and walking trails, so the meal tends to become most of the day, which seems to be the point. Summer brings occasional BBQ evenings for those who plan ahead.
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Rank 28. Koyal
Indian
A clock tower and bell tower mark the spot just off Surbiton High Street, which is a bold architectural move for a neighbourhood Indian restaurant and one that largely delivers on the promise. Inside, it's bright and colourful, and the pan-Indian menu travels from tandoori dishes in the north to the gentler spicing of the south. Start with a street food snack, then let the kitchen's clean, well-balanced flavours do the persuading.
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Rank 29. Gravetye Manor
Modern British
The kitchen garden behind this country house hotel restaurant does most of the heavy lifting on the menu, and the chef lets it. Ornate fireplaces and plaster ceilings give way to a contemporary dining room extension, which shouldn't work but does. Produce travels about fifty yards from soil to plate, and the cooking is careful enough that a simple garden salad can actually stop a conversation. One Michelin star.
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Rank 30. The Greene Oak
Modern British
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Rank 31. The Waterman's Arms
Modern British Pub
The Patty & Bun founder's pivot from smash burgers to Thames-side gastropub is less of a stretch than it sounds. The Waterman's Arms sits right on the river in Barnes, with a balcony view that earns its keep and a bar downstairs for anyone who just wants a pint. Upstairs, the kitchen runs a produce-led menu of seasonal modern British cooking, with a blackboard of steaks and market fish doing the heavier lifting alongside bar snacks worth lingering over.
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Rank 32. The Braywood
Modern British
The old Royal Oak pub now serves as little more than a grand doorway into this spacious, elegant dining room in Bray, where the team behind The Woodspeen has gone full Modern British splendour. A cocktail bar leads you through before the kitchen gets serious, leaning on prime UK produce, Dover sole, chateaubriand, and a wine list that means business. The terrace in summer is the kind of thing people plan trips around.
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Rank 33. Petersham Nurseries Restaurant
Modern Italian
Sand underfoot, fresh flowers overhead, and a greenhouse roof letting in whatever the English sky is willing to offer: this modern Italian restaurant tucked inside a working nursery in Richmond is one of those places that makes London feel implausible. The kitchen leans on herbs and vegetables grown on the grounds, and the cooking has a relaxed Italian sensibility. Worth noting that you can buy a plant on the way out.
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Rank 34. Chez Bruce
Regional French
The building once housed Harvey's, where Marco Pierre White made his name, which tells you something about the ground Chez Bruce stands on. It holds a Michelin star and takes a deliberately old-fashioned line: classical French technique, house-made charcuterie, serious offal, a cheese board treated with the reverence it deserves, and a wine cellar stocked with rare bottles at prices that quietly embarrass most of the competition.
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Rank 35. Mignonette
French
A proper neighbourhood bistro on Kew Road, the kind that makes you briefly resent wherever you actually live. Homely French cooking, hearty and unfussy, with the sort of shellfish sauce that makes everything else on the plate feel lucky to be there. The lunch menu runs at a price that makes the whole thing feel almost conspiratorial. It holds a Michelin Bib Gourmand, which tracks.
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Rank 36. La Trompette
Modern British
A Michelin-starred neighborhood restaurant on a quiet Chiswick street that somehow pulls off feeling like a local. The cooking is Modern British with a French lean, so expect careful, grounded plates built around good British produce. It's the kind of room that's airy in summer and properly cozy in winter, and the regulars treat it accordingly. The crowd could convince you they've all lived within a ten-minute walk for years.
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A converted barn on the Wiston Estate winery, all oak beams and brick, where the soil type itself gives the place its name. Chalk is a smart, seasonal restaurant where the short menu changes with what's growing and the obvious move is pairing it with one of the estate's own sparkling wines. The cooking is clean and unfussy, letting combinations do the work. A good place to eat well without anyone making it complicated.
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Rank 38. River Café
Italian
The wood-fired oven runs the show at this Italian fine dining restaurant on the Thames, and has done for long enough that a table here still feels like an occasion. Ruth Rogers's kitchen keeps things honestly rustic, leaning on whatever the season offers, clams, crab, wild sea bass, and a wine list that Italophiles treat as the main event. The terrace over the river is the seat to request, and it holds a Michelin star.
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Rank 39. ssam ssam
Korean
Some tables come fitted with their own barbecue grill, which sets the tone at this family-run Korean restaurant in Merton. You cook pork belly, short ribs, or Wagyu at your own pace, while the rest of the room works through bansang sets: a main like fried chicken or grilled mackerel flanked by three side dishes and kimchi that earns the praise heaped on it. The matcha crème brûlée is a quietly confident closer. It holds a Michelin Bib Gourmand.
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Rank 40. The Parsons Table
Modern British
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Rank 42. Taste of Pakistan
Pashtun Middle Eastern
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Rank 43. FORNO
Italian Bakery
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Rank 44. Pulpo Negro
Spanish
A whitewashed Georgian townhouse on a Hampshire market-town high street is an unlikely home for a Spanish tapas bar, but that contrast is the whole point. The kitchen handles the classics, boquerones, tortillas, with evident confidence, and the wine list runs exclusively Spanish. The Michelin Guide awarded it a Bib Gourmand, which tracks given the price point. Noisy, warm, and the kind of place you linger in without quite meaning to.
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Rank 45. Hand and Flowers
Modern British Pub
A thatched pub in Marlow with beamed ceilings and two Michelin stars, which sounds like a setup to a joke until the food arrives. Tom Kerridge made his name here turning classic British pub cooking into something considerably more serious, and the kitchen still earns it. The menu stays short enough that everything on it feels considered, and the room stays pubby enough that none of it feels precious.
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The chef cooks at an island kitchen in full view of the room, which sets the tone for a restaurant that keeps nothing behind the curtain. It started as a produce shop, and seasonal ingredients are still the whole point, turning up in clean, colourful modern dishes that taste like someone thought hard about what's good right now. They also do "dine at home" boxes for those who prefer their tasting menu in pajamas.
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Rank 48. Roux at Skindles
French
Alain Roux, whose Waterside Inn up the road has held three Michelin stars for decades, runs this contemporary French brasserie right on the Thames at Taplow. The menu runs to classic bistro territory with European touches, and a fruits de mer platter sometimes appears on the blackboard as if to remind you the river is right there. Arrive early enough to take a drink on the terrace before the tables fill.
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Rank 49. The Coach
Modern British Pub
A rotisserie turning at the center of the room sets the tone at Tom Kerridge's no-reservations gastropub in Marlow: casual, a little louder than you'd expect from a Michelin-starred room, and genuinely good at sharing plates. Small dishes are the move, and the kitchen makes punchy, satisfying food without the ceremony. Marlow locals come for a pint; others make the trip for the cooking. Either way, the pub holds a Michelin star.
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Rank 50. The Victoria
Modern British
A proper neighbourhood pub in one of London's smugger postcodes, which keeps it grounded with quiz nights, Sunday lunches, and prices that don't require a moment's pause. The conservatory looks out onto a terrace and doubles as the dining room, where the menu runs from fish and chips to grilled sardines with caponata. The apple cake is the chef's version of his mother's Polish recipe, which is the kind of detail that earns a dessert its place.
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Rank 51. Takahashi
Japanese
Nigiri arrives one piece at a time, and the room stays quiet enough that you notice. This is an intimate omakase counter in Merton run by a husband-and-wife team, moving through small otsumami bites before the sushi becomes the whole point. Chutoro, otoro, hamachi, scallop, each one handled with a precision that makes the format feel less like a trend and more like an argument. Sake pairings are on offer if you need convincing.
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Rank 52. Trinity
Modern British
Parquet floors, a bar at the back, and an open kitchen that makes it feel less like a restaurant and more like a very serious dinner party. Adam Byatt's Clapham flagship holds a Michelin star and runs on classically French-trained technique quietly bent toward British produce. The cooking is rich and precise without being showy. The 450-bin wine list leans Bordeaux and Burgundy, which suits the food exactly.
- National Restaurant Awards 2026 · Restaurateur of the Year · The National Restaurant Awards · Adam Byatt
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #8 · The National Restaurant Awards
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Rank 53. Black Radish
Modern British
Twelve seats is the whole restaurant, so booking is not a casual afterthought. Black Radish is a tiny Modern British dining room tucked inside Merton Abbey Mills, a riverside spot that has spent centuries being other things. The cooking leans on serious sourcing, with the menu shifting to whatever the chef has decided is worth getting excited about that week. The chef's table for two puts you right at the pass.
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Rank 54. Madhu's Southall
Indian
Mirrored walls give the dining room a slightly disco-era shimmer that somehow works for a Punjabi restaurant in Southall. The menu runs through tandoori dishes and rich, slow-built curries, the kind of cooking that has regulars ordering without looking down. The rogan gosht is the sort of curry that makes you wonder why you'd bother anywhere else. Service is chatty and knows the menu cold.
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Lobster ravioli has been on the menu here long enough to be considered a Chelsea landmark in its own right. Gordon Ramsay's three-Michelin-star flagship on Royal Hospital Road is a formal French dining room that somehow avoids feeling stiff, the kind of place where the kitchen's classical precision does all the talking. Menus run from a prestige set to a full carte blanche, and the room fills with people who dressed for the occasion.
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Rank 56. Core by Clare Smyth
Modern British
Clare Smyth was the first British woman to hold three Michelin stars, and Core, her own Notting Hill fine dining room, holds three of its own. The tasting menus split neatly between seasonal new work and signatures like a potato dish finished with herring and trout roe instead of the expected caviar. Hogget, mutton, and vegetables carry the same weight here as truffle does elsewhere, which is either refreshing or quietly confrontational, depending on your table.
- Michelin Guide 3 Stars
- National Restaurant Awards 2026 · #87 · The National Restaurant Awards
- The Infatuation #16 · The 25 Best Restaurants In London
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Rank 58. The Woolpack Inn
Modern British
A market garden out back feeds the kitchen, which tells you most of what you need to know about this Hampshire countryside inn. The cooking is seasonal and unfussy, the kind where restraint does the work, and the menu runs toward game when the season allows. Rooms upstairs are named after said game birds, which is either charming or on the nose depending on your mood. A proper country pub that takes the food seriously without making you feel bad about your boots.
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Rank 59. The Oarsman
Contemporary British
The wine list here changes weekly, runs to more than 300 bottles, and groups everything by style rather than region, which tells you something about the priorities. This Marlow gastropub holds a Michelin Bib Gourmand and takes its food seriously too, with a daily-changing menu of bistro dishes from an open kitchen and small plates from a charcuterie counter. The part-brick, part-timbered room has an enclosed terrace and the kind of midweek pricing that makes the whole thing feel almost reasonable.
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Rank 60. Orwells
Modern British
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Brett Graham raises pigs on his own farm, grows mushrooms in a cabinet downstairs, and then turns up for service at one of London's most serious fine dining rooms. The Ledbury holds three Michelin stars and sits fourth on the National Restaurant Awards list, but the room's warmth keeps it from feeling like a pilgrimage. Graham is famously media-shy, which mostly just means the cooking has to do the talking.
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Rank 63. Smoke & Salt
Modern British
The open kitchen drives the energy in this compact Tooting corner restaurant, where the team runs tasting menus built around seasonal British produce with a thread of pickled and preserved things running through. It started as a pop-up and never quite lost that scrappy enthusiasm. Two menu lengths, all available in pescatarian, vegetarian, or vegan form. Keep an eye out for the occasional Burger Nights, which feel like a reward for regulars.
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Rank 64. Cat Inn
British
Pewter tankards hang from the beamed ceiling, open fires flicker in the corners, and nobody seems in any hurry to leave. This West Hoathly village pub has been around forever and still feels like it belongs to the locals rather than the tourist trail. The kitchen sticks to hearty pub classics, the kind of cooking where a steak and ale pie with triple-cooked chips is exactly the right answer. Four bedrooms upstairs if you'd rather not drive home.
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Rank 65. Kitchen W8
Modern Mediterranean
A Michelin-starred neighborhood restaurant in Kensington that somehow avoids feeling like either a special-occasion ordeal or a place that takes itself too seriously. The cooking leans Mediterranean, classical in its bones, and the room shifts comfortably from a solo lunch to a full celebratory dinner without missing a beat. Locals who've been coming for years sit next to people who just wandered in off Abingdon Road, and both seem equally at ease.
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Rank 66. Ginger Fox
Modern British
A thatched pub on the edge of the woods in the South Downs, run by Brighton's Gingerman Group as their country escape. The menu keeps one foot in the classics, Welsh rarebit, prawns with Marie Rose, and extends the other toward something with a bit more ambition, with the kitchen applying equal care to both. Local wines on the list, cheerful staff throughout, and a room that feels genuinely tucked away from everything.
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The menu at this Chiswick pizzeria rotates every three months, which is either very principled or a good reason to keep coming back. Michele Pascarella's Napoli on the Road lands at number five on the 50 Top Pizza World list, and the dough is the reason people cite: light, fragrant, and built on what sounds like an almost obsessive amount of technique. The room is casual enough that you won't feel underdressed for ordering a second pie.
- 50 Top Pizza #5 · 50 Top Pizza World
- 50 Top Pizza 2025 · Pizza of the Year · 50 Top Pizza World Special Awards
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Rank 68. Elystan Street
Modern British, Mediterranean Cuisine
Huge windows face the street, and the light inside has clearly been given as much thought as the menu. This is a Michelin-starred neighbourhood restaurant in Chelsea, which is to say the room is elegant without trying to prove it, and the cooking follows the same logic: Mediterranean influences, pared-back flavours, nothing showing off. Philip Howard is behind it, if the name means anything to you. A casually dressed lunch works as well as a proper dinner.
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Rank 69. Wellington Arms
Contemporary British
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Rank 70. Dorian
Modern British
The counter seats facing the wood-fired grill are the ones to ask for at this Notting Hill brasserie, which holds a Michelin star and landed third on the 2026 National Restaurant Awards list. The room has banquettes, marble tables, and smoked mirrors, and it manages to feel like it's been there forever despite being relatively new. Modern British cooking, terse menu descriptions, and a wine list that runs deep into Burgundy.
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Rank 71. Brasserie Constance
Modern British
Murano glass chandeliers hang above mirrored walls inside a stand at Craven Cottage, which is a sentence you don't get to write very often. This brasserie on the Fulham Pier development has a Thames-facing terrace and a menu that runs the full length of the pitch, from simple omelettes to whole butterflied sea bass. The kitchen is most at home with the classics, pie and mash included, and the produce throughout is the kind that does the talking for you.
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Rank 72. Tamila
Indian
The onion bhajis that open the menu at this bustling South London Indian restaurant earn the Michelin Bib Gourmand they've been handed. The room is warm and relaxed in the way Northcote Road tends to encourage, and the short menu leans hard into a handful of things done well, the Thanjavur chicken curry among them. Prices are gentle enough that ordering broadly with friends leaves everyone in a good mood, including whoever picks up the bill.
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Rank 73. Corenucopia by Clare Smyth
Traditional British
Thick cream carpets, velvet upholstery, and mahogany tables set the tone for Clare Smyth's Belgravia fine dining room, where traditional British cooking gets quietly rewritten. The "fish and chips" turns out to be Dover sole filled with lobster mousse, which is either a betrayal or an upgrade depending on how attached you are to the original. A Michelin star hangs over it all, earned through that kind of precision.
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Rank 74. Buon Appetito
Pizza
A neighborhood pizzeria on London Road that's quietly gotten serious about its dough, working it toward a lighter, more digestible structure that holds the toppings without competing with them. The menu tilts contemporary without abandoning the classics, and the ingredients are chosen with more care than the setting might suggest. It ranked 31st in 50 Top Pizza Europe, which is a remarkable thing to achieve on a suburban high street.
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Rank 75. A. Wong
Cantonese
A 42-cover Chinese restaurant in Victoria that holds two Michelin stars while somehow managing to feel relaxed about it. The evening menu takes you on a three-hour tour of China's regional cuisines, including dishes virtually unknown in the UK, while lunch leans into exceptional dim sum. Start with a drink downstairs in the Forbidden City bar before heading up, and let the team explain each dish, because they clearly want to.
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Rank 76. Hambledon Vineyard
Modern British
The path to the dining room winds through a kitchen garden where lunch is already growing. Hambledon is a Modern British restaurant set inside an old English commercial vineyard, all timber and glass with the South Downs rolling out beyond the vines. The wine list starts close to home, as you'd hope, and the cooking keeps things seasonal and unfussy. Bring someone you want to impress without making it obvious that's what you're doing.
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Rank 77. Josephine Bouchon
Lyonnaise, French
Tightly packed tables, colourful posters on the walls, and a menu that reads like a love letter to Lyon: vol-au-vent, andouillette, frog's legs. Claude Bosi's Chelsea bouchon is an old-school French bistro in full earnest, with service delivered in high spirits and a wine list leaning heavily on French producers. The Michelin Guide awarded it a Bib Gourmand, and the set menu makes a compelling case for why.
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Rank 78. Vita Mia Pizzeria
Neapolitan Pizza
Long-fermented dough is the quiet argument at this Neapolitan pizza spot in Ealing, where lightness is the point and showmanship is decidedly not. The room leans into warm Italian-trattoria comfort, the kind that makes a Tuesday feel like a reasonable night for a long dinner. It works equally well for a relaxed catch-up or something slightly more date-shaped, which is more than most pizza places can honestly claim.
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Rank 79. Sam's Riverside
Modern British
A riverside brasserie beside Hammersmith Bridge, with a menu that leans British but doesn't make a religion of it. The kitchen works quality produce from land and sea with real care, and a dedicated section for oysters and shellfish gives the whole thing a slightly coastal lean. On your way out, Sam's Larder sells provisions, which is either very convenient or dangerous depending on your level of self-control.
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Rank 80. Dinner by Heston Blumenthal
Traditional British
Heston Blumenthal's two-Michelin-star dining room inside the Mandarin Oriental takes its cues from England's oldest recipe books, then does thoroughly Heston things to them. The signature dish arrives looking exactly like a mandarin orange and turns out to be chicken liver parfait, which tells you everything about the register here. Guests even choose how much the servers explain, a thoughtful touch in a room that could easily lean on ceremony. It closes for good in early 2027.
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A former Notting Hill pub with no signage worth squinting at, now holding a Michelin star for contemporary European cooking that takes its classical technique seriously without taking itself too seriously. The move here is to build your own five-course menu by picking from personality profiles, running from "Subtle" through to "Greedy" for dessert, which sounds gimmicky until you're actually doing it and having a very good time.
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Rank 82. Wildflowers
Mediterranean
Tucked inside Newson's Yard, a design-forward development just off Pimlico Road, Wildflowers is a Mediterranean brasserie where an open kitchen fires produce-driven cooking that pulls from France, Italy, and Spain. The room is pale, airy, and a little quietly beautiful. A wine bar upstairs, Bar Flor, nods to cicchetti and pintxos for something looser. The chef previously worked at Trinity and Elystan Street, and the cooking carries that pedigree while sitting a notch more relaxed.
- National Restaurant Awards 2026 · #30 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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The dessert trolley arrives like a formal procession, and the baba is its reason for existing. This is French fine dining at the Dorchester, Alain Ducasse's name on the door and three Michelin stars on record. The kitchen moves between classical technique and something lighter, the way Ducasse has always wanted it, and the service team reads the room with the kind of easy authority that makes a four-hour dinner feel like the obvious way to spend an evening.
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Rank 84. The Pelican
Modern British Pub
A Victorian pub on All Saints Road that spent most of its life as an ordinary boozer before a refit made it one of Notting Hill's harder tables to land. The kitchen leans into British ingredients from regenerative farms, cooking them with enough confidence to let a turbot or a tomahawk do its own persuading. Bar snacks, proper ales, and a Michelin Bib Gourmand keep expectations well-calibrated. Book ahead; the locals have already figured this one out.
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Nacho Carbonell's ceiling installation, which calling a chandelier would be an understatement, sets the tone for this Italian restaurant inside a contemporary art space in north Kensington. The dining room itself reads as a permanent exhibition, with design-forward furniture and garden seating when the weather cooperates. The kitchen leans into traditional Italian cooking, lighter on fat than the classics usually allow, with pasta that earns the attention it gets.
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Rank 86. Tom Brown at The Capital
Modern British Seafood
Cuttlefish cacio e pepe is not a phrase that appears on many menus, and that alone tells you where Tom Brown's head is at. This intimate fine dining room inside The Capital Hotel holds a Michelin star and leans hard into seafood, with dishes that are visually considered without feeling fussy. The room is hushed and immaculate, Knightsbridge to its core, the kind of place where a long lunch feels like a reasonable decision.
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Rank 87. Amaya
Indian
Three live-fire grills, tawa, tandoor, and sigri, anchor the kitchen at this Belgravia Indian restaurant, and the menu is built around sharing plates that arrive as each one comes off the heat. The format means you cover real ground across a menu that earns its variety. Smoked chilli lamb chops tend to linger in the memory. The room runs warm and lively, the kind that fills with regulars who know not to rush. It holds a Michelin star.
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Rank 88. Cornus
Modern British Seafood
Linen-laid tables and an unhurried room in Belgravia set the tone for what's on the plate: southwestern seafood, handled with enough restraint to let the ingredients make their own case. Devon crab and Cornish cod appear regularly, and the kitchen's habit of not fussing with superb produce is a philosophy, not an oversight. A sibling to Medlar, and like that Chelsea stalwart, it holds a Michelin star.
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Rank 89. Pétrus by Gordon Ramsay
Contemporary French
A glass-walled wine store at the center of the room holds over 700 bins, including Château Pétrus going back decades, which sets the tone immediately. This is a fine dining room in Belgravia, named after the famous Pomerol estate, where the cooking runs to lobster and turbot in classically French, unfussy luxury. Gordon Ramsay's team holds a Michelin star, and the well-heeled regulars who fill it look like they already knew that.
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Rank 90. Bonheur by Matt Abé
Modern French
The address at 43 Upper Brook Street has history baked into its walls, home for decades to the Roux family's Le Gavroche before Matt Abé took over the famous basement. This is a two-Michelin-starred fine dining restaurant where Abé's classical French technique gets a quiet jolt of modernity, with nods to his Australian upbringing woven into the warm, landscape-coloured room. Set menus and an à la carte both run, and the service team seem constitutionally opposed to letting anyone feel uncomfortable.
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Rank 91. Ploussard
Bistro French
The blonde-wood panelling gives this French bistro in Battersea an almost art deco warmth, which suits it: Ploussard has the feel of a neighborhood place that takes itself seriously without making you feel like a tourist in your own dinner. The menu runs classic Francophile territory, seasonal and carefully sourced, and the wine list is short but chosen with enough conviction that you'll probably just ask the staff what to drink.
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Rank 92. Hélène Darroze at The Connaught
Modern French
Wood panelling and a Connaught address sound like the setup for a very stiff evening, but the pastel tones and soft furnishings land closer to a well-appointed living room. This is Hélène Darroze's three-Michelin-star modern French dining room, where seasonal produce meets the chef's international influences, lobster arriving with tandoori spices being the kind of combination that either makes you raise an eyebrow or lower it in admiration. The Armagnac trolley at dessert is not optional.
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Rank 93. The Ritz Restaurant
Modern French
The dining room was designed so the pink palette would flatter a lady's blush, which tells you everything about the register you're operating in. This is formal hotel fine dining at full tilt, all gilt mirrors and chandeliers, with two Michelin stars and a spot at number two on the National Restaurant Awards 2026 list. John Williams has cooked here for close to two decades, keeping the cooking classical French but lighter than it looks.
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Rank 94. The Blue Stoops
British Pub
The name comes from a long-lost family house in Burton on Trent, and the brewing heritage goes back centuries, which is a lot of backstory for a gastropub on Kensington Church Street. Cask ales anchor the offer, and the kitchen builds a daily-changing menu around simple, seasonal British cooking with classical European touches. The food is there to keep company with the beer, not to upstage it, and mostly it holds to that bargain.
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Rank 95. AngloThai
British Thai
The tables are made from Chamchuri wood by craftsmen in Chiang Mai, which tells you the attention to detail runs deeper than the plate. AngloThai is a tasting-menu restaurant in Marylebone where the kitchen sources everything, including the farm produce, from the UK, then applies the complex salty-sweet-sour-spicy logic of Thai cooking to it. It holds a Michelin star, and the cooking is as precise as the premise sounds.
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The open kitchen sits at the heart of the room, close enough that the fire smell follows the food to the table. Upstairs is a casual sharing plates spot above its quieter, fancier sibling on the ground floor, all high tables and the kind of noise that means everyone is eating happily. Much of the menu passes over flames. It holds a Michelin Bib Gourmand, and the pricing makes that feel like a reasonable arrangement.
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Rank 97. The Three Tuns
Modern British
A snug pub on Henley's main square, co-owned by the butcher next door, which tells you everything you need to know about the meat on the menu. The Butcher's Board rotates with whatever's good that week, lamb chops or bavette among them, and the kitchen keeps things unfussy in a way that feels deliberate rather than lazy. Grab a table on the terrace in summer before anyone else does.
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Rank 98. Muse by Tom Aikens
Contemporary New American
A Georgian townhouse tucked into a Belgravia mews, seating just 23, so the word "intimate" is an understatement. Tom Aikens' Michelin-starred tasting menu restaurant uses each dish as a kind of edible autobiography, tracing moments from his childhood and career, climbing trees, late-summer barbecues, parental influences. It sounds like a conceit, but the cooking is sophisticated enough to pull it off without making you feel like you're eating someone's diary.
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Rank 99. Mountain
Welsh-influenced Spanish
The wood-fired grill does a lot of heavy lifting at this sprawling two-floor Soho restaurant from the team behind Brat and Kiln. Welsh and Spanish influences collide on a menu built for sharing, running from raw red prawns with stracciatella to whole lobster caldereta served in an earthenware pot. A Michelin star sits alongside a genuinely casual atmosphere where dropping in for one glass and a snack is as welcome as a full feast. The wine list runs to around 500 bottles.
- 50 Best #74 · The World’s 50 Best Restaurants
- National Restaurant Awards 2026 · Wine List of the Year · The National Restaurant Awards
- Michelin Guide 1 Star
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Eggs Drumkilbo has been on the menu here so long it's practically listed on the deed. This Michelin-starred, fine dining room in Belgravia is the kind of place where people still dress for dinner without being asked, which in London is nearly a miracle. The kitchen runs on classic British foundations but handles modern technique without making a fuss about it. Quietly grand, quietly serious, quietly everything Belgravia thinks it is.