The Top 98 Restaurants Near Gasthaus Fuchs
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Rank 1. Gasthaus Fuchs
Farm to table
A proper village gasthaus in the heart of Burgenland where the chef came back after cooking at serious places and quietly made his family's restaurant into something worth driving out for. Classics like schnitzel and Tafelspitz sit alongside more ambitious plates, and it all works. Tasting menus at dinner, a shorter set at lunch, terrace in summer. The crowd is locals and people who did their homework.
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Rank 2. Taubenkobel
French Contemporary, Regional Cuisine
Tucked into a drowsy village in Burgenland, this two Michelin star inn is the kind of place you check into for a night and somehow stay for three. The chef weaves regional Austrian ingredients through classic French technique across a long, theatrical tasting menu, while a wood-fired oven handles a separate menu for those who came hungry. The hostess runs the room like she was born to it, which she basically was. Swim in the garden pond, sleep over, repeat.
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Rank 3. Gaumenkitzel
Modern Cuisine, Creative
A Michelin-starred tasting menu tucked inside a nature hotel in the Austrian countryside, which already sounds like a punchline but is actually just lovely. The kitchen gardens basically write the menu here, and the whole thing comes as a tight set of courses that feel genuinely rooted in the region rather than performing at it. The room is warm, the all-Austrian wine list earns real attention, and the crowd leans relaxed and unhurried, the way people get when they've already checked in.
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Rank 4. Triad
Regional Cuisine, Innovative
A countryside restaurant in a genuinely quiet rural village, Triad is the kind of place that makes you wonder why you ever eat in cities. The team runs it with real care, growing herbs and vegetables out back and balancing traditional Austrian cooking with something a bit more creative. Locals tuck into classic braised meat dishes at lunch while visitors let the kitchen surprise them with a set menu they won't see coming.
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Rank 5. Kirchenwirt
Regional Cuisine, Austrian
Kirchenwirt is a proper old Austrian inn on a cobblestoned square with a church on either side, which sets the tone nicely. The handwritten menu reads like a greatest-hits of regional cooking: Tafelspitz, goulash, cordon bleu, and apricot dumplings that justify the trip on their own. The crowd skews local and unhurried, the kind of regulars who don't need to see the menu. Book ahead, especially if you want the terrace in summer.
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Rank 6. GÖRG
Seasonal Cuisine, Traditional Cuisine
A family-run seasonal restaurant in the Austrian countryside where two brothers trade off at the stove and actually seem to enjoy it. The cooking is traditional with a lighter, modern touch, and you can go à la carte or let the set menu do the thinking. Floor-to-ceiling windows open up in summer with a view straight to the Schneeberg. The crowd skews local and unhurried, which is exactly the energy you want out here.
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Rank 7. Wirtshaus Molzbachhof
Regional Cuisine
A cozy regional inn tucked inside a nature hotel in the Austrian countryside, where the kitchen leans hard on the hotel's own garden and whatever's in season. Think fried trout, local game, and proper Austrian comfort food done with care. The all-Austrian wine list runs about 200 bottles deep, and the owner works the room herself, which keeps things warm and unhurried. Hikers and weekenders fill the place, nobody's in a rush, and that's exactly the point.
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Rank 8. Gasthof OHR
Seasonal Cuisine, Regional Cuisine
A family-run hotel and restaurant that's been around for generations, Gasthof OHR keeps things grounded in regional, seasonal Austrian cooking with just enough outside influence to stop it feeling like a museum piece. The crowd tends toward locals who know what they're here for and visitors who've done their homework. When the weather cooperates, the courtyard terrace is surprisingly calm for a central spot. Rooms upstairs if you need them.
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Rank 9. Puchegger-Wirt
Farm to table, Regional Cuisine
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Rank 10. Im Hofgassl
Regional Cuisine, Seasonal Cuisine
A cosy regional restaurant tucked inside a centuries-old townhouse right on the town square, Im Hofgassl earns its place on your Rust itinerary with vaulted ceilings indoors and a vine-draped courtyard that makes you want to cancel your afternoon plans. The kitchen leans into local, seasonal cooking with a light modern touch, and the front-of-house warmth feels genuinely earned rather than scripted. The crowd tends toward unhurried couples and locals who clearly know something you don't.
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Rank 11. Gasthaus "Zum fröhlichen Arbeiter"
Regional Cuisine
This family-run gasthaus in a tiny village near Lake Neusiedl has been around forever, and it shows in the best way. Regional cooking done with real care, from beef goulash to catfish pulled from the lake nearby, plus a surprise tasting menu if you hand them the wheel. The wine list leans hard into Austrian bottles. Regulars and first-timers get the same warm treatment, which is rarer than it sounds.
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Rank 12. Greisslerei beim Taubenkobel
Farm to table, Classic French
The laid-back sibling to the fancier Taubenkobel next door, this cozy neighborhood eatery in the Burgenland countryside is the kind of place where nobody's trying to impress anyone. Shelves of house-made jams and regional wines double as decor, the menu leans into classic comfort, and a terrace under an old tree handles the summer crowd. The regulars here look like they've never once opened the menu.
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Rank 13. Ziegelwerk Gasthaus
Regional Cuisine
A converted brickworks turned cozy gasthaus out in the Austrian countryside, and it earns a Michelin Bib Gourmand doing it with hearty regional cooking at prices that won't sting. Think greaves dumplings, venison schnitzel, warm cabbage salad, all washed down with organic Austrian wines. The old kiln is still there, the light pours in through big windows, and in summer the beer garden fills with locals who clearly know something you don't.
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Rank 14. Zum Gogosch
Regional Cuisine, Seasonal Cuisine
Part farm-to-table restaurant, part converted stable with beautiful beamed ceilings, Zum Gogosch sits inside a working estate where the produce pretty much walks in the back door. The cooking is regional and seasonal without being fussy about it, think schnitzel and venison done properly rather than deconstructed into oblivion. Regulars who actually know the farmers share the terrace with curious visitors. Come hungry and find it through the market hall out front.
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Rank 15. Fossil
Regional Cuisine, Seasonal Cuisine
Fossil earns its name, sitting inside a limestone wine cellar that's been around forever, with a barrel-vaulted dining room that feels genuinely dramatic rather than try-hard. The chef serves regional Austrian cooking with a light modern touch, the kind of food that tastes like somewhere specific rather than nowhere in particular. It's a Bib Gourmand spot, so the quality-to-price ratio is real. Weekenders and locals who know what's good fill the room.
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Rank 16. Gut Purbach
Regional Cuisine, Seasonal Cuisine
A beautifully restored old farmhouse turned restaurant in wine country, where the kitchen takes seasonal and regional cooking seriously enough to serve beaver meat and horse tongue without blinking. The courtyard terrace alone is worth the trip, all dappled shade and estate-grown wine. The crowd skews local and curious, which is exactly the right crowd. If your idea of dinner includes offal and adventure, this is your place.
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Rank 17. Zur Dankbarkeit
Traditional Cuisine, Regional Cuisine
A proper family-run Gasthaus in the heart of a little Burgenland wine village, and the kind of place that makes you wonder why you ever eat anywhere else. The handwritten menu leans into Austrian classics, the wines are from the family's own estate, and in summer the shaded gravel courtyard out back fills with regulars who clearly know something you don't. Rooms available if you want to stay and work through the wine list properly.
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Rank 18. Landgasthaus Schiller
Seasonal Cuisine, Regional Cuisine
A proper country inn doing seasonal regional cooking that takes itself just seriously enough, where the chef has been around for years refining local flavors without losing the rustic soul of the place. You can do a full tasting menu or just order off the card, which is the move if you want the fried beef and onions without committing to eight courses. Cozy inside, garden terrace out back, locals and day-trippers sharing the same unhurried vibe.
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Rank 19. Gasthaus Csencsits
Contemporary, Seasonal Cuisine
A tucked-away upscale restaurant near the Hungarian border that somehow pulls off both refined and genuinely relaxed. The husband-and-wife team run a tight ship: he cooks seasonal five-to-seven course menus rooted in Pannonian tradition over a wood-fired oven, she runs the room with real warmth. The crowd drives out from the city on purpose, and you'll understand why after the first wine pairing. The covered terrace on a summer evening is the whole point.
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Rank 20. Le Rendez-Vous
French
A cozy French-leaning restaurant in Baden where the owner runs the floor himself, which sounds like a small thing until you realize how rare it is to feel genuinely looked after at dinner. The menu goes four or six courses, French-influenced with some interesting detours, and the wine list follows the same passport. Expect couples leaning in close and regulars who clearly have a table they consider theirs.
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Rank 21. Infinity The Restaurant
Contemporary
Sitting inside a glass-walled dining room with vineyard views in every direction is a pretty good way to eat dinner. This contemporary restaurant lives inside the Scheiblhofer resort, which also happens to run its own wine estate, so the list is stacked with bottles made right outside your window. The crowd skews well-dressed and unhurried, and the menu runs from a daily changing tasting menu to à la carte if you'd rather keep it loose.
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Rank 22. Steirereck im Stadtpark
Creative, Contemporary
Steirereck im Stadtpark holds three Michelin stars and a spot on the World's 50 Best, so the pressure is on, and somehow the place delivers without making you feel like you're in a museum. The futuristic building in a city park sets the tone: bright, airy, surprisingly relaxed. Creative Austrian tasting menus, legendary bread and cheese trolleys, and a service team so warm and polished you almost forget how fancy this all is.
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Rank 23. Am Mahrbach
Seasonal Cuisine
A Michelin-starred farm restaurant tucked into the mountains where the chef and her partner grow, raise, and forage pretty much everything on your plate. The former stables seat maybe sixteen people across four tables in front of an open kitchen, all wood and stone and floor-to-ceiling meadow views. There's one surprise menu, and the crowd is whoever was organized enough to book. It feels less like dinner service and more like someone invited you over and actually meant it.
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Rank 24. Wirtshaus Krainer
Regional Cuisine, Seasonal Cuisine
A family-run inn, café, and hotel in the Austrian countryside that actually delivers on all three fronts, which is rarer than it sounds. The bright, glassy dining room fills with locals who know the seasonal regional cooking is honest and properly good, earning it a Michelin Bib Gourmand. There's even a fine dining option in the evenings if you want to dress it up a bit, and don't skip the cake buffet.
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Rank 25. Silvio Nickol Gourmet Restaurant
Modern Cuisine
Fine dining inside the palatial Palais Coburg, and this one holds two Michelin stars, so yes, dress up. The chef's tasting menu runs eight courses of genuinely inventive cooking, the kind where every plate looks like someone spent way too long on it, in the best way. The room is all vaulted ceilings and crystal, and the crowd is here to celebrate something. The wine cellar situation is frankly absurd, in a good way.
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Rank 26. Amador
Creative, Contemporary
Tucked into a vineyard estate on the edge of Vienna, Amador holds three Michelin stars and earns every one of them. It's a polished tasting-menu restaurant inside a gorgeous brick-vaulted space that somehow manages to feel warm rather than fussy. The crowd dresses up, speaks quietly, and absolutely notices the wine list. Chef Juan Amador's cooking is precise and creative without ever feeling like a science project, which at this level is rarer than you'd think.
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Rank 27. Konstantin Filippou
Modern Cuisine, Creative
A two-Michelin-star tasting menu restaurant that puts fish and seafood at the center of everything, which sounds like a constraint until you're halfway through nine courses and completely won over. The chef's Styrian and Greek roots show up in quiet, interesting ways. The room is all black and grey minimalism, and the crowd dresses accordingly. Service is genuinely sharp, especially on wine.
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Rank 28. [aend]
Modern Cuisine, Creative
A Michelin-starred tasting menu spot in a room that earns the word "cool" without trying too hard, all bare brick arches and solid wood tables with a wide-open view into the kitchen. The chef's modern, creative set menus are refined without being stiff, and the wine pairings are genuinely considered rather than an afterthought. The crowd leans into the occasion, dressed up just enough, clearly happy to hand over the wheel for the night.
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Rank 29. Doubek
Creative, Modern Cuisine
A two-Michelin-star tasting menu spot in Vienna's 8th district where the open kitchen doubles as theater and four different fire sources do most of the heavy lifting. The food looks almost plain, which is either a flex or a trap, and it turns out to be both. Japanese influences sneak in quietly. The host knows her wine list cold and makes the whole room feel less intimidating. Dress up, clear your evening, and surrender to it.
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Rank 30. Stockerwirt
Farm to table
A countryside restaurant outside Vienna where the wine list quietly steals the show. The kitchen does honest, produce-led cooking, but with around 2,700 labels on the wine list and a serious focus on Austrian bottles, this place is really a wine lover's dream wearing a restaurant's clothes. Locals and weekend escapees fill the terrace overlooking a garden pond and old fruit trees, which is exactly as peaceful as it sounds.
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Rank 31. Z'SOM
Modern Cuisine, South American
A Michelin-starred tasting menu spot in the 4th where the whole vibe actually backs up the name, which means "together" in Viennese dialect. The chef brings Chilean roots and serious technique to dishes that feel personal rather than performative, while his partner runs the floor like she's hosting a dinner party she genuinely wants you at. The crowd is date-night couples and curious locals who trust the wine pairing without being asked twice.
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Rank 32. Apron
Creative, Contemporary
A Michelin-starred tasting menu spot tucked inside a sleek design hotel near the Stadtpark, Apron is the kind of place where the food looks almost too considered to eat. The kitchen puts out modern, internationally leaning dishes in five or seven courses, with quiet contrasts and serious technique throughout. The crowd skews dressed-up and hushed in the best way, and a few seats let you watch the chefs work, which honestly beats most dinner theater.
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Rank 33. Glasswing by Alexandru Simon
Contemporary, Modern French
A Michelin-starred fine dining room tucked inside the Hotel The Amauris, where Alexandru Simon's seven-course set menu reads like classic French cooking that quietly decided to be more interesting than that. The crowd runs to quietly well-dressed couples and expense-account regulars who actually care what's in their glass. The wine pairings are genuinely considered, and the open kitchen gives you something to watch between courses.
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Rank 34. Mraz & Sohn
Creative, Seasonal Cuisine
This two-Michelin-starred fine dining spot in Vienna's 20th district pulls off something genuinely rare: you don't know what you're eating until it arrives. The kitchen builds each multicourse menu around a single hero ingredient, and the results are inventive without being annoying about it. The crowd skews serious but not stiff, and the sommelier pairs with real imagination. Grab the chef's table if you can.
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Rank 35. Herzig
Modern Cuisine, Creative
A Michelin-starred creative tasting menu spot tucked into a former auction hall in Vienna's 15th, and yes, it looks exactly as cool as that sounds: high ceilings, hardwood floors, minimal and gallery-like without trying too hard. The rooftop terrace is worth arriving early for. The chef's set menu is precise and inventive, and there's a vegetarian version if you ask ahead. The crowd dresses up just enough to feel like they belong in the room.
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Rank 36. Restaurant Krainer
Regional Cuisine, Classic Cuisine
A proper sit-down restaurant in the middle of a quiet Austrian village, where the kitchen takes regional classics seriously without getting stiff about it. The chef reinterprets familiar dishes using produce from nearby farms and their own garden, and the four or six course set menu gives you a real sense of how that comes together. The room is polished and the service genuinely warm, the kind of crowd who dressed for the occasion and are glad they did.
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Rank 37. TIAN
Vegetarian, Creative
Vegetarian fine dining that actually holds a Michelin star, which tells you this isn't a sad salad situation. TIAN serves a six or eight course tasting menu, fully vegan if you need it, built around seasonal and local produce that the kitchen coaxes into something genuinely complex. The room feels grown-up without being stuffy, and the crowd tends toward people who dress well and know their organic wine list. Worth it.
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Rank 38. Esszimmer - Everybody's Darling
Modern Cuisine, International
A Michelin-starred dining room tucked behind a curtain inside a cocktail bar, which is either the best or most disorienting concept in Vienna depending on your afternoon. The handful of seats gives it a genuinely private feel, and the set menu leans modern European with quiet nods to Italy and Asia. The crowd tends toward people who did their research and feel very pleased about it. Service is warm and runs with satisfying precision.
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Rank 39. JOLA
Vegan, Creative
A Michelin-starred vegan tasting menu in Vienna run by two people who clearly care a lot, which sounds like it could be very earnest but is actually just very good. The surprise set menu changes with the seasons, the open kitchen keeps things relaxed, and the crowd leans creative and curious rather than stiff. They offer wine or alcohol-free pairings, and you leave having eaten plants in ways you didn't expect were possible.
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Rank 40. Addiert
Korean Contemporary
A Michelin-starred counter restaurant where a tiny group of diners works through a nine-course Korean tasting menu while watching the whole thing get cooked right in front of them. The chef blends Korean tradition with Austrian ingredients and European technique, so the food feels genuinely transportive rather than fusion-y. Plan for a long, unhurried evening, because this is a three-hour commitment, and the team is happy to walk you through every bite.
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Rank 41. Edvard
Creative, Modern Cuisine
Fine dining inside the Anantara Palais Hansen Hotel, and it earns its Michelin star without making you feel like you need to study for it. The chef has a soft spot for vegetables and herbs, pulling in subtle Mediterranean ideas alongside serious Austrian wines. The room is elegant without being stiff, and the crowd dresses accordingly. Pick your commitment level: five, seven, or nine courses.
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Rank 42. Pramerl & the Wolf
Creative, Seasonal Cuisine
A Michelin-starred spot tucked into a former pub in Vienna's ninth district, Pramerl & the Wolf pulls off casual fine dining without any of the stuffiness you'd expect from a one-star room. The chef runs a surprise menu only, so you show up, trust the kitchen, and eat well. The crowd tends toward relaxed date-nighters and curious locals who've stopped reading menus on principle. Wine pairings or alcohol-free, your call.
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Rank 43. ZeitRAUM
Creative, Seasonal Cuisine
A Michelin-starred tasting menu tucked inside a sleek wellness hotel in the Austrian hills, where the chef personally delivers each course and hands you a little card explaining the story behind it, which is either charming or a lot depending on your mood. Seven courses of creative, seasonal cooking with a vegetarian lean, and the desserts alone are worth the drive. The wine list runs deep on regional bottles, and the team actually knows them.
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Rank 44. Landgasthof Haslauerhof
Regional Cuisine
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Rank 45. Pastamara
Italian, Mediterranean Cuisine
Sicilian cooking inside the Ritz-Carlton is a flex that somehow works. Pastamara sits on the first floor and pulls off an all-day Mediterranean menu with real elegance, the kind of place where the food looks almost too good to eat and then tastes even better than it looks. The cocktail trolley rolled tableside is a genuinely great touch. Expect well-dressed Viennese regulars and hotel guests who clearly did their homework before checking in.
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Rank 46. Gasthof Schäffer
Farm to table
A cozy Austrian gasthaus in the mountains where the food actually tastes like someone's grandmother made it, assuming your grandmother was very good at cooking. The menu leans hard into the classics, schnitzel, Tafelspitz, local freshwater fish, and venison done properly. The crowd is regulars and hikers who've earned a real meal. If you book ahead, there's an evening tasting menu that steps things up a level. They also rent rooms, so you have no excuse to leave.
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Rank 47. Rosi
Creative, Austrian
Rosi is a casual, creative little spot in the 15th that pulls a crowd from morning coffee through late-night sharing plates, depending on which day you show up. The menu leans vegetarian and locally sourced, with ferments and pickles doing a lot of the heavy lifting. Order the Chef's Choice if your whole table is game and wants to be surprised. The room is minimal and unpretentious, which matches the vibe of the people in it perfectly.
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Rank 48. Chez Bernard
French Contemporary, International
Perched on the seventh floor of the MOTTO boutique hotel, Chez Bernard is a French bistro that earns its Michelin Bib Gourmand without taking itself too seriously. The room leans lounge-y in a good way, and the menu reads like a greatest-hits of French cooking: bouillabaisse, steak tartare, coq au vin. Go one floor higher to the rooftop terrace for the view, which is honestly reason enough to show up.
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Rank 49. Tian Bistro am Spittelberg
Vegetarian, Vegan
Vegetarian food that actually makes you forget you're eating vegetarian food, served at prices that feel like a mistake. This relaxed bistro in the lively Spittelberg neighbourhood runs a sharing menu built around organic and seasonal produce, and the flavors are serious enough to earn a Michelin Bib Gourmand. The crowd skews conscious and curious, eating well without making a big deal of it. Grab a spot in the covered courtyard if you can.
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Rank 50. Meierei im Stadtpark
Austrian
Tucked one floor below a well-known fine dining room in Stadtpark, this is a polished but relaxed Austrian restaurant where the star attraction might genuinely be the cheese selection, somewhere around 150 beautifully aged varieties. The classics are exactly what you'd hope for, and the terrace overlooking the river fills up fast in summer with people who clearly did their homework. Book ahead if the weather's nice.
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Rank 51. Der Luis
Creative, Seasonal Cuisine
A family-run creative restaurant in a small Austrian town that quietly punches well above its weight. The chef puts out a four-to-seven course surprise menu built almost entirely from local ingredients, and the cooking is genuinely ambitious without being fussy. It draws the kind of crowd that books weeks out and talks about the meal on the drive home. If you want something more casual, their Wirtshaus next door has you covered.
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Rank 52. Gasthaus Stern
Regional Cuisine, Traditional Cuisine
This is the kind of old-school Viennese inn that tourists never find, which is exactly why locals love it. Worn floorboards, wood-panelled walls, high ceilings, the whole deal. The menu leans into regional classics, schnitzel included, but game and offal are the real personality here, since the chef apparently hunts his own dinner. Regulars look like they've been coming for years and never touch the menu.
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Rank 53. Mochi
Japanese
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Rank 54. LOLA
Spanish
Book ahead or accept your fate standing outside, because LOLA is a Spanish tapas bar tucked into the first district that fills up fast and earns it. The vibe is lively without being loud, the bar is genuinely handsome, and the small plates are built for a table that orders too much and shares everything. The crowd runs young and relaxed, the wine list sticks to Spain, and the whole thing feels like someone's favorite neighborhood spot that everyone found out about.
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Rank 55. Gasthaus Tante Liesl
Austrian, Regional Cuisine
A proper Austrian Gasthaus tucked into the Servitenviertel, one of Vienna's quieter, prettier neighborhoods. The vibe is genuinely cozy rather than performatively rustic, and the crowd leans toward locals who've been coming for years and look mildly annoyed when tourists find it. The kitchen turns out honest Austrian cooking, think schnitzel, goulash, dumplings, done with real care. Grab a table on the shaded terrace in summer if you can.
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Rank 56. MAST Weinbistro
Farm to table, Seasonal Cuisine
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Rank 57. Malerwinkl
Contemporary
A laid-back restaurant in the Styrian countryside where the chef also happens to sculpt and paint, which somehow makes the food taste more interesting. The menu leans hard into regional ingredients, landing somewhere between comforting and quietly refined. The wine list is proudly Austrian, with solid options by the glass. Sit on the terrace if the weather holds, and wander the garden after, where the art is genuinely worth a look.
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Rank 58. DiningRuhm
Fusion, Japanese Contemporary
A cozy Japanese-Peruvian fusion spot tucked into a quiet corner of Vienna's 4th district, DiningRuhm pulls off a combination that sounds like a dare but actually works. The room is warm and unfussy, the kind of place where regulars lean into the sushi bar like they own it. The black cod and the nigiri are worth the trip, and the staff will talk you through Austrian wines or sake without making you feel like you chose wrong either way.
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Rank 59. Léontine
Modern French
A proper French bistro tucked near the Stadtpark, where the cooking actually tastes like it belongs in Paris. The menu rotates with the seasons and you can go à la carte or do the tasting menu if you're feeling committed. Lunch is the move if your wallet needs a breather, with a solid three-course set. The wine list reads like a tour of France, and the room feels warm without trying too hard.
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Rank 60. KIAS Restaurant
Brazilian
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Rank 61. Oak 107
Grills, International
A serious grill restaurant on Mariahilfer Straße where the beef does the talking. Oak wood and a smoker running at exactly 107°C are behind the name, and the menu leans hard into premium cuts from Japan, the kind that make you feel strange ordering anything else. The room has a sleek, urban feel, and the crowd tends to arrive dressed like they know what Wagyu costs. A terrace out front handles the warmer months nicely.
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Rank 62. HAUSBAR Wien
Vegetarian
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Rank 63. Meissl & Schadn
Austrian, Traditional Cuisine
If you're in Vienna and you skip the schnitzel, that's on you. This classic Viennese restaurant on the Ringstrasse takes the dish seriously enough that they pound them in an open kitchen you can watch from the street. The room is elegant but not stiff, classical music playing while waiters do their thing with old-school charm. The crowd is a mix of locals who know exactly what they're ordering and tourists who've finally made a good decision.
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Rank 64. Liebsteinsky
Traditional Cuisine
Tucked between the opera house and Stadtpark, Liebsteinsky is a bistro with tall ceilings and big windows that make the whole room feel like a better version of your life. Lunch draws the suited crowd for a solid, affordable set deal, while evenings shift toward tasting menus that take things a little more seriously. Same room, two different moods, and both are worth your time.
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Rank 65. SHIKI Omakase
Japanese
Eight seats, one counter, and a chef assembling pristine sushi right in front of you while a sake sommelier talks you through why each pour makes sense. This is an intimate omakase room tucked behind a Japanese boutique selling beautiful knives and tableware, which sets the mood before you even sit down. The whole table starts together at the same time, which gives the evening a communal, almost ceremonial feel that Vienna doesn't usually do.
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Rank 66. Collina am Berg
Farm to table
A farm-to-table spot in the lively Spittelberg neighborhood where the kitchen takes the "local sourcing" thing seriously enough that the chefs are literally out hunting the game themselves. The open kitchen anchors the room, and the crowd leans young and food-curious. Go à la carte or let the tasting menu do the thinking. In summer, the covered pergola is where everyone wants to be.
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Rank 67. Grüne Bar
Classic Cuisine
Tucked inside the legendary Hotel Sacher, this is a proper fine dining room where the room itself earns its keep: Lobmeyr crystal chandeliers, original paintings on the walls, and a green-and-wood interior that somehow feels warm rather than stuffy. The crowd runs toward well-dressed locals and hotel guests who know better than to rush. The menu leans classic with a seasonal edge, and the tasting menu is the move if you want to hand over the wheel.
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Rank 68. Rote Bar
Austrian, Classic Cuisine
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Rank 69. SHIKI Japanese Cuisine
Japanese Contemporary, Sushi
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Rank 70. Café Kandl
Creative, Modern Cuisine
Café Kandl is a buzzy modern restaurant in the 7th that books out fast, so don't even think about winging it. The team put together a wine list they'd actually drink from, the bar turns out proper cocktails, and the food is creative in a way that feels exciting rather than exhausting. The crowd is stylish and loud in the best way. If the menu overwhelms you, the six-course surprise menu is the move.
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Rank 71. Heunisch & Erben
Modern Cuisine
Part wine bar, part modern restaurant, and fully committed to both. The draw here is a staggering wine list with around 120 pours by the glass, which means you can actually drink well across a four-to-nine course tasting menu without committing to a whole bottle. The crowd tends toward curious, wine-literate locals who look like they have opinions. Snag a terrace table on a warm evening if you can.
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Rank 72. Zum weißen Rauchfangkehrer
Austrian
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Rank 73. Atelier 7 Brasserie
International
Sitting inside the Mandarin Oriental, this is the kind of brasserie where the room does a lot of the work, a soaring atrium ceiling over bare stone tables that somehow still feel dressed up. The menu leans French with a global wander, and seafood is quietly running things. The crowd skews well-heeled and unhurried, the sort who know exactly which wine to order without making a thing of it. Service is genuinely warm rather than stiff.
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Rank 74. Le Sept
Seafood, French Contemporary
Tucked inside the Mandarin Oriental, Le Sept is the kind of quietly serious fine dining room where the service is impeccable and nobody's rushing you anywhere. The kitchen leans French and contemporary, with seafood at the center and subtle Asian accents woven through in ways that actually make sense. A set menu format means the chef's doing the thinking, which, given his time working with Eric Ripert, feels like a reasonable trade.
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Rank 75. Weibel’s Wirtshaus
Austrian, Seasonal Cuisine
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Rank 76. Labstelle
Country cooking
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Rank 77. Fabios
Italian
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Rank 78. Kommod
Seasonal Cuisine, Farm to table
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Rank 79. Buxbaum
Modern Cuisine
Buxbaum is a proper sit-down restaurant hidden inside a medieval monastery courtyard in the heart of Vienna, which is exactly as good as it sounds. The setting is genuinely cosy rather than stuffy, and the terrace is the kind of quiet you didn't know you needed. The menu mixes Austrian classics like Wiener schnitzel with more adventurous modern plates, and the service is warm without being overbearing. A crowd that clearly knows what it's doing.
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Rank 80. Beletage Zum Schwarzen Kameel
Traditional Cuisine
This elegant Viennese dining room sits in a gorgeous art nouveau building right in the city center, and it pulls off the rare trick of feeling genuinely grand without making you feel like you're being graded on your posture. The food leans into Viennese classics with seasonal touches, the service is polished but relaxed, and the crowd tends to be locals who dress well and know exactly what they're ordering.
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Rank 81. Vestibül
International, Seasonal Cuisine
Tucked inside the Burgtheater, one of the great old European stage houses, Vestibül is a proper sit-down restaurant where the room does a lot of the work, all columns and stuccowork and the quiet hum of people who dressed up without being asked. The kitchen leans seasonal and Viennese, which means good freshwater fish and a Wiener schnitzel that earns its place on the menu. The bar serves small plates if you just want a drink with ambition.
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Rank 82. O boufés
Mediterranean Cuisine, Modern Cuisine
A relaxed modern bistro tucked into Vienna's first district, O boufés does the Mediterranean-Greek sharing-plate thing without the fuss. High ceilings and industrial bones give it a cool, airy feel, and the bar area is genuinely good for a drink before you commit to eating. The menu rotates between meat, fish, and veggie options, all in smaller portions meant for the table. There's also a nice terrace when the weather cooperates.
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Rank 83. Gasthaus Haberl
Regional Cuisine, Modern Cuisine
A family-run country inn tucked into the Styrian countryside that somehow manages to be two restaurants at once, a cozy tiled-stove room for regional classics and a sleek modern dining room for the tasting menu crowd. The Styrian wine list is genuinely worth your attention. Between meals, the terrace cafe does homemade ice cream, and the little deli up front means you won't leave empty-handed.
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Rank 84. Trattoria Martinelli
Mediterranean Cuisine, Italian
Tucked inside the courtyard of a Baroque palace in the heart of Vienna, this family-run Italian trattoria feels like a genuinely good secret. The kitchen leans southern Italian, with handmade pasta and seafood flown in from Italy, and the branzino, either salt-crusted or grilled, is the thing to order. On a warm evening, the courtyard terrace is exactly where you want to be, surrounded by people who clearly come here often.
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Rank 85. Fuhrmann
Austrian
A neighborhood Austrian restaurant that genuinely feels like one, warm and unhurried in a way that's harder to find than it sounds. The menu changes monthly and runs à la carte or as a five-course set, with a lighter lunch option too. The sommelier's love of wine is the real thing, and he'll steer you well. Book ahead since it's small, and grab a courtyard table in summer if you can.
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Rank 86. Le Salzgries Paris
Classic French
A proper French brasserie that's been an institution in Vienna for years, doing the bistronomie thing before it was a whole concept. The room feels like it wandered in from a Parisian side street and never left, and the crowd is the kind that orders wine before they open the menu. Fresh seafood is a serious reason to come, and the beef tartare is exactly what you'd hope for. Charming service without the attitude.
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Rank 87. Das Loft
Modern Cuisine, Seasonal Cuisine
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Rank 88. lara
Vegan, Seasonal Cuisine
A plant-based restaurant in central Vienna that actually makes you forget you're eating plant-based, which is half the point. The seasonal menu leans creative without being precious, and the crowd skews the kind of effortlessly stylish that makes you want to dress better. You can do a full dinner at the counter watching the open kitchen, grab a casual lunch, or just stop in for a drink at the bar.
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Rank 89. Edlingers Tempel
Regional Cuisine
Tucked into a Viennese courtyard, this regional spot earns its hidden location with vaulted ceilings, genuinely warm service, and a menu that swings between honest Wiener schnitzel and more inventive seasonal cooking. The wine list is all-Austrian and someone there actually knows it, which helps. The terrace is lovely when the weather cooperates, and the crowd feels like locals who've quietly claimed it as their own.
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Rank 90. Das Kraus
Modern Cuisine
A tiny six-table tasting menu spot tucked into a former coffee house in the 2nd district, marked outside only by a single "K" like it's not even trying to be found. The chef weaves subtle Asian influences into a seasonal Austrian set menu, and the sommelier pairs wines course by course. The crowd is curious and unhurried, the kind of people who read the menu twice and mean it. Art on the walls changes regularly, because why not.
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Rank 91. Skopik & Lohn
Austrian, International
That painted ceiling alone is worth the visit, a sprawling mural that makes the whole room feel like dining inside someone's fever dream in the best way. This is a proper sit-down restaurant in the Karmeliterviertel, the kind of neighborhood locals are quietly smug about. The menu runs Austrian classics done right, the staff are genuinely warm, and there's a leafy terrace out front when the weather plays along.
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Rank 92. Kutsch
Farm to table, Austrian
Right next to the Kutschkermarkt, this relaxed neighborhood bistro takes the whole farmers-market thing seriously, building its menu around whatever's seasonal and regional. The cooking is unfussy but quietly ambitious, Austrian at heart with enough modern edge to keep things interesting. Locals fill the room looking very much like people who live nearby and eat here often, which is usually the sign you want.
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Rank 93. Kutschker 44
Traditional Cuisine, International
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Rank 94. Reznicek
Austrian, Regional Cuisine
A proper Viennese tavern that actually feels like one, not a museum recreation of one. The kitchen does honest, seasonal Austrian cooking with real craft behind it, including offal dishes that are genuinely getting harder to find around the city. The room is simple and charming, the wine list is longer than you'd expect, and the crowd tends to be locals who know exactly what they're doing here.
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Rank 95. das weinberg
Modern Cuisine, Seasonal Cuisine
A modern bistro in the 18th that somehow threads the needle between wine bar, art space, and serious dinner spot without feeling confused about any of it. The seasonal menu flexes between small tasting plates and full portions, which is a genuinely good idea. After dinner, the Speak Easy Bar keeps things going. The garden terrace in summer draws the kind of Viennese crowd who dresses well and pretends not to notice they do.
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Rank 96. Mama Konstantina
Contemporary, Greek
Modern Greek cooking in a lively 19th-district room where everyone sits together at one big communal table, whether they planned to make friends or not. The chef's roots inform the menu, and the ingredients are clearly the good stuff. Lunch is a tight, casual affair you can even take away, while evenings open into a proper à la carte. The service is warm and knows its wine list, which never hurts.
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Rank 97. Pichlmaiers zum Herkner
Modern Cuisine
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Rank 98. Eckel
Country cooking, Farm to table