The Top 100 Restaurants Near Heinzle
-
Rank 1. Heinzle
Regional Cuisine
A family-run restaurant right on the Danube, where the terrace view of the water and surrounding greenery is doing a lot of the heavy lifting, and honestly it earns it. The menu leans into regional classics, with fresh fish from local farms doing the starring work. The kind of place where regulars look very comfortable and tourists feel lucky to have found it.
-
Rank 2. Jamek
Regional Cuisine, Farm to table
A family-run Austrian restaurant in wine country that's been around for generations, Jamek does regional cooking the way it was meant to be done, honest, unhurried, and seriously good. Sit in the bright modern annexe overlooking the garden or the old dining room depending on your mood. The Wachau wines alone are worth the trip. The crowd is locals who know better than to rush and travelers wise enough to follow their lead.
-
Rank 3. Prandtauerhof Gutshofrestaurant
Regional Cuisine
A wine estate turned charming restaurant, tucked into an arcaded courtyard in the Wachau valley, where the kitchen turns out honest, flavor-forward regional cooking at prices that won't ruin the trip. The place has earned a Michelin Bib Gourmand, and it shows: the food punches well above its cost. Go for the set menu, pair it with the estate's own wines, and let the very warm front-of-house team take care of the rest.
-
Rank 4. Landgasthaus Essl
Regional Cuisine
-
Rank 5. Hofmeisterei Hirtzberger
Contemporary
Tucked into a centuries-old building with a gorgeous vaulted ceiling, this elegant restaurant in the Wachau valley takes classic cuisine somewhere genuinely interesting. The kitchen runs set menus of four to seven courses, and the cooking has real ambition without losing its footing. The wine list is enormous, and the Veltliner selection alone is reason enough to linger. The crowd leans grown-up and unhurried, the kind of people who actually read the wine list.
-
Rank 6. Landhaus Bacher
Classic Cuisine, Seasonal Cuisine
A two-Michelin-star country house restaurant in the Wachau Valley that somehow manages to feel warm rather than stiff. The cooking is classic at its bones but keeps things interesting with Mediterranean and Asian detours, all built around serious seasonal ingredients. The crowd leans well-dressed and unhurried, the wine list is formidable, and the garden terrace makes it very hard to leave. There are guestrooms too, so you really don't have to.
-
Rank 7. Loibnerhof
Austrian
This charming inn on a wine-growing estate in the Wachau valley is the kind of place that makes you want to cancel your return flight. It's classic Austrian comfort food done properly, the sort of room where regulars order without looking up, and in summer the tables under the apple trees across the street are genuinely hard to beat. The wines come straight from the family estate next door, which makes the whole thing feel almost unfairly good.
-
Rank 8. Restaurant Nigl
Farm to table, Traditional Cuisine
Eating at a winery restaurant is already a good idea, and the vineyard views here, with castle ruins watching over the whole scene, make it an even better one. The cooking is hearty and regional, the kind of food that feels genuinely earned after a walk through wine country. On a nice day, grab a table outside and order something with potato dumplings. The crowd tends to be locals who clearly know something you don't.
-
Rank 9. Heurigenhof Bündlmayer
Classic French, Contemporary
A Michelin-starred restaurant tucked inside a Renaissance building in a quiet Austrian wine town, which sounds made up but very much isn't. The chef turns out refined French-leaning cooking with a modern edge, and the wine list runs deep, with the celebrated Bründlmayer estate well represented. In winter, a stone-vaulted room with a fireplace; in summer, a courtyard. The crowd tends toward serious wine people who dress like it.
-
Rank 10. Esslokal
Contemporary
A Michelin-starred kitchen tucked inside a relaxed old inn in the Austrian countryside, which is exactly as good as it sounds. The chef blends Asian influences into creative tasting menus that feel genuinely surprising without being show-offy. In summer, you're eating under a walnut tree in the garden. The crowd is unhurried, the service is warm and sharp, and the wine list rewards lingering. Wear whatever you'd wear to a really nice dinner with friends.
-
Rank 11. Mörwald „Toni M.“
Classic Cuisine, Seasonal Cuisine
Toni Mörwald is a household name in Austrian cooking, and his Michelin-starred restaurant in a sleepy wine village is the kind of place that justifies a proper drive into the countryside. Classic technique anchors the menu, though the kitchen isn't above a Mediterranean or Asian detour when it feels right. The wine list leans heavily Austrian, with serious champagne depth if you're celebrating something. Rooms are available nearby if dinner turns into a whole thing.
-
Rank 12. FEINSINN
Seasonal Cuisine, Regional Cuisine
-
Rank 13. Schlossküche Walpersdorf Blauenstein
Farm to table
Eating in a 16th-century castle kitchen sounds like a gimmick until you're actually sitting under vaulted ceilings next to a massive original stone oven, wondering why every restaurant isn't like this. The food is grounded Austrian farmhouse cooking, built around local and seasonal produce, the kind of meal that makes you feel like you've earned it just by showing up. Locals in weekend clothes fill the cosy rooms while the terrace looks out over manicured castle grounds.
-
Rank 14. Mörwald Grafenegg Restaurant
Farm to table, Seasonal Cuisine
Tucked inside the grounds of Schloss Grafenegg, this is a proper castle restaurant that doesn't take itself too seriously, which is a relief. High ceilings, chandeliers, and old paintings set the scene inside, while the terrace is where everyone wants to be on a nice day. The menu leans into seasonal Austrian cooking made with fresh market produce, the kind of food that actually tastes like somewhere. A solid crowd of locals and day-trippers who've earned a good meal.
-
Rank 15. Himmelreich
Contemporary, Creative
This Michelin-starred spot in the Austrian countryside earns its star with a set menu that actually has a point of view, leaning plant-forward but not precious about it. The chef comes out to serve the dishes himself, which sounds like a gimmick until it isn't. A courtyard herb garden feeds the kitchen, and a 400-label wine list leans heavily Austrian. The crowd is quiet, curious, and dressed like they read the reservation email twice.
-
Rank 16. MO's im Kaiser's Hof
Contemporary, Regional Cuisine
A boutique hotel restaurant tucked inside a beautifully restored village estate, where old wooden beams and mullioned windows somehow make the whole thing feel cozy rather than stuffy. The crowd is the kind that dresses nicely without overthinking it. Go for the set menu, which runs from a light four courses up to a proper eight, and let the team steer the wine toward something local and worth knowing about.
-
Rank 17. Gaststätte Figl
Austrian, International
A neighbourhood restaurant with a bright yellow exterior that somehow makes total sense once you're inside, where the room mixes traditional Austrian warmth with something a bit more modern. The menu does the same thing, moving between classic Austrian comfort food and dishes with genuine international range. The team is genuinely welcoming, and the terrace, tucked away from the street, is worth grabbing if it's a nice day.
-
Rank 18. Vinzenz Pauli
Seasonal Cuisine, Regional Cuisine
A proper Austrian tavern that's been around forever and actually looks it, in a good way. The rustic rooms have enough charm to feel genuine rather than themed, and the garden terrace out back is exactly where you want to be in summer. The menu leans into regional and seasonal cooking, so the crowd tends to be locals who know their way around a menu. Solid spot when you want a real meal without the fuss.
-
Rank 19. ÆLIUM
Contemporary
A polished contemporary restaurant tucked into a renovated old town house just off St. Pölten's pedestrian zone, where the kitchen leans on regional ingredients to turn out dishes that feel genuinely thought through rather than just ambitious. The crowd skews local and quietly discerning, the kind of people who actually know what they're ordering. In summer, grab a table out front and watch the town go about its business.
-
Rank 20. Nährer
Regional Cuisine
This Austrian tavern in a tiny village near St. Pölten earns the drive for its setting alone, a soaring open-gabled room that feels like someone crossed a barn with a design magazine. The cooking is honest regional fare, done with real care, think game ragout and pumpkin-seed-crusted carp. The wine list stays local and the crowd tends to be the kind of people who actually know where Rassing is.
-
Rank 21. Gut Oberstockstall
Farm to table, Regional Cuisine
A grand old estate turned farm-to-table restaurant in wine country, where the kitchen runs almost entirely on organic and Demeter-certified ingredients, some grown right on the property. The menu follows the seasons and comes as a set menu or à la carte, and the courtyard terrace in summer is the kind of thing you'll be talking about later. Seven guestrooms mean you can stay the night, which, given the wine list, is probably wise.
-
Rank 22. Das Markthof
Farm to table, Classic Cuisine
A farmhouse restaurant that actually sits on the farm, which means the kitchen is pulling ingredients from just outside the door. The vibe is warm and unhurried, the kind of place where locals eat well without making a fuss about it. Organic Angus beef shares the menu with halibut and lobster, so the cooking runs from hearty to quietly refined. In summer, the glass facade opens onto a garden terrace that earns its reputation.
-
Rank 23. Landgasthof Hinterleithner
Asian and Western, Farm to table
A cozy country inn out in the Austrian countryside that somehow pulls off Wiener schnitzel and Thai curry on the same menu without it feeling like an identity crisis. The wood-paneled dining room draws locals who've been coming for years, and the terrace is the place to be in summer. Michelin gave it a Bib Gourmand, which tracks: honest cooking, good ingredients, no pretension. Rooms available if you want to make a weekend of it.
-
Rank 24. Gasthof Pils
Austrian, Regional Cuisine
This cozy family inn in the Austrian countryside has been feeding locals for generations, and the kitchen hasn't strayed far from the classics. Think hearty regional cooking, the kind where the beef roulade and roast pork with sauerkraut arrive looking exactly like your Austrian grandmother would make them, assuming you have one. The light wood interior has plenty of tucked-away corners, and the crowd is refreshingly unpretentious.
-
Rank 25. Kalteis
Farm to table
A family-run inn tucked into the Pielach Valley, Kalteis is the kind of place where the menu changes with what the season actually offers, not what sounds good on a chalkboard. The cooking leans into local tradition, game, curd dumplings, foraged things, but done with real care. Cosy rustic rooms inside, a terrace when the weather cooperates, and rooms upstairs if you don't want to drive home after one more glass of wine.
-
Rank 26. Kolm
Modern Cuisine, Seasonal Cuisine
Tucked into the forested Waldviertel countryside next to an actual bear sanctuary, Kolm is a relaxed modern restaurant where the chef turns local ingredients into something genuinely clever, with the kind of cosmopolitan touches that make you wonder how this ended up out here. Choose from set menus or à la carte, warm up by the fireplace in winter, and consider booking one of the lodges nearby so you don't have to leave in a hurry.
-
Rank 27. Hueber der Wirt in Bründl
Country cooking, Seasonal Cuisine
A Bib Gourmand-winning country inn tucked into the Austrian countryside, where the cooking punches well above what you'd expect from a place surrounded by meadows. Lunch leans hearty and traditional, while dinner quietly shifts into something more considered and refined. The crowd tends to be locals who've known about it for years and visitors who can't quite believe the bill. Grab a table in the back garden if it's warm.
-
Rank 28. Sodoma
Austrian
Sodoma is the kind of Austrian tavern where the cooking is genuinely good and nobody's trying to impress you with it. Hearty classics, a wine list that leans hard into Austrian bottles and actually delivers, and the choice of a cozy wood-panelled room or something a bit more modern. In summer the tree-shaded terrace fills up with locals who clearly know the drill. Dress however you like, just come hungry.
-
Rank 29. Restaurant Wöber
Contemporary
A sleek tasting-menu spot tucked into Tulln's pedestrian zone, where the kitchen runs five to nine courses and pulls a lot of its produce straight from the garden out back. The room is sharp and modern with a serious onyx bar, and the crowd tends toward people who dressed with intent. The wine list leans heavily Austrian, which feels exactly right here. Worth the trip out of Vienna for a proper sit-down dinner that takes its time.
-
Rank 30. Zimmerl
Creative, Modern Cuisine
A Michelin-starred tasting menu hiding in a sleepy Austrian market town is either a brilliant secret or a genuinely confusing life choice, and honestly it's both. Zimmerl seats just four tables, runs through around two dozen small courses, and takes the better part of an evening to get through. The cooking blends French technique with local Waldviertel ingredients and quiet Japanese instincts, and the result earns every minute you spend there.
-
Rank 31. Floh
Regional Cuisine
A cosy country inn that takes its regional cooking seriously without making you feel like you're sitting through a lecture. The kitchen keeps things unfussy, letting genuinely good local produce do the talking across a solid spread of meat, fish, and vegetarian options. The wine list is quietly absurd in the best way, running to thousands of labels with its own separate section just for Veltliners.
-
Rank 32. Das Wolf
Contemporary, Classic Cuisine
Das Wolf is a sit-down restaurant that splits the difference between classic and contemporary cooking, and pulls it off without feeling confused about its identity. The room shifts between rustic and modern depending on where you land, and there's a terrace when the weather cooperates. Go for the multi-course chef's menu if you want the full picture. The Austrian wine list is genuinely worth your attention.
-
Rank 33. Kastner
Farm to table
A neighborhood restaurant next to the church in a small Austrian town, Kastner is the kind of place that's always full because locals actually love it, not because anyone put it on a list. The seasonal cooking leans into good regional ingredients, the service is genuinely warm, and the wine list gives Austrian bottles a well-deserved spotlight. In summer, grab a spot on the little terrace out front.
-
Rank 34. Steirereck im Stadtpark
Creative, Contemporary
Steirereck im Stadtpark holds three Michelin stars and a spot on the World's 50 Best, so the pressure is on, and somehow the place delivers without making you feel like you're in a museum. The futuristic building in a city park sets the tone: bright, airy, surprisingly relaxed. Creative Austrian tasting menus, legendary bread and cheese trolleys, and a service team so warm and polished you almost forget how fancy this all is.
-
Rank 35. Amador
Creative, Contemporary
Tucked into a vineyard estate on the edge of Vienna, Amador holds three Michelin stars and earns every one of them. It's a polished tasting-menu restaurant inside a gorgeous brick-vaulted space that somehow manages to feel warm rather than fussy. The crowd dresses up, speaks quietly, and absolutely notices the wine list. Chef Juan Amador's cooking is precise and creative without ever feeling like a science project, which at this level is rarer than you'd think.
-
Rank 36. Zur Palme
Regional Cuisine, Seasonal Cuisine
A proper sit-down restaurant in a beautifully kept old building on the market square, where the chef came home after training at serious places and has been quietly doing things right ever since. The seasonal menu is short and focused, leaning into regional Austrian flavors with just enough modern thinking to keep it interesting. The terrace is lovely, and the wine list leans Austrian but travels well.
-
Rank 37. Doubek
Creative, Modern Cuisine
A two-Michelin-star tasting menu spot in Vienna's 8th district where the open kitchen doubles as theater and four different fire sources do most of the heavy lifting. The food looks almost plain, which is either a flex or a trap, and it turns out to be both. Japanese influences sneak in quietly. The host knows her wine list cold and makes the whole room feel less intimidating. Dress up, clear your evening, and surrender to it.
-
Rank 38. Herzig
Modern Cuisine, Creative
A Michelin-starred creative tasting menu spot tucked into a former auction hall in Vienna's 15th, and yes, it looks exactly as cool as that sounds: high ceilings, hardwood floors, minimal and gallery-like without trying too hard. The rooftop terrace is worth arriving early for. The chef's set menu is precise and inventive, and there's a vegetarian version if you ask ahead. The crowd dresses up just enough to feel like they belong in the room.
-
Rank 39. Mraz & Sohn
Creative, Seasonal Cuisine
This two-Michelin-starred fine dining spot in Vienna's 20th district pulls off something genuinely rare: you don't know what you're eating until it arrives. The kitchen builds each multicourse menu around a single hero ingredient, and the results are inventive without being annoying about it. The crowd skews serious but not stiff, and the sommelier pairs with real imagination. Grab the chef's table if you can.
-
Rank 40. Silvio Nickol Gourmet Restaurant
Modern Cuisine
Fine dining inside the palatial Palais Coburg, and this one holds two Michelin stars, so yes, dress up. The chef's tasting menu runs eight courses of genuinely inventive cooking, the kind where every plate looks like someone spent way too long on it, in the best way. The room is all vaulted ceilings and crystal, and the crowd is here to celebrate something. The wine cellar situation is frankly absurd, in a good way.
-
Rank 41. Konstantin Filippou
Modern Cuisine, Creative
A two-Michelin-star tasting menu restaurant that puts fish and seafood at the center of everything, which sounds like a constraint until you're halfway through nine courses and completely won over. The chef's Styrian and Greek roots show up in quiet, interesting ways. The room is all black and grey minimalism, and the crowd dresses accordingly. Service is genuinely sharp, especially on wine.
-
Rank 42. [aend]
Modern Cuisine, Creative
A Michelin-starred tasting menu spot in a room that earns the word "cool" without trying too hard, all bare brick arches and solid wood tables with a wide-open view into the kitchen. The chef's modern, creative set menus are refined without being stiff, and the wine pairings are genuinely considered rather than an afterthought. The crowd leans into the occasion, dressed up just enough, clearly happy to hand over the wheel for the night.
-
Rank 43. Pramerl & the Wolf
Creative, Seasonal Cuisine
A Michelin-starred spot tucked into a former pub in Vienna's ninth district, Pramerl & the Wolf pulls off casual fine dining without any of the stuffiness you'd expect from a one-star room. The chef runs a surprise menu only, so you show up, trust the kitchen, and eat well. The crowd tends toward relaxed date-nighters and curious locals who've stopped reading menus on principle. Wine pairings or alcohol-free, your call.
-
Rank 44. Edvard
Creative, Modern Cuisine
Fine dining inside the Anantara Palais Hansen Hotel, and it earns its Michelin star without making you feel like you need to study for it. The chef has a soft spot for vegetables and herbs, pulling in subtle Mediterranean ideas alongside serious Austrian wines. The room is elegant without being stiff, and the crowd dresses accordingly. Pick your commitment level: five, seven, or nine courses.
-
Rank 45. Goldenes Bründl
Regional Cuisine
A countryside restaurant sitting right on a cycle path, which tells you everything about the vibe: relaxed, unpretentious, and genuinely lovely in summer when the terrace opens up. The kitchen leans into regional Austrian cooking with seasonal ingredients sourced close to home, and the results are honest and satisfying. The wine list is quietly staggering, over 800 labels deep with a killer Austrian selection. A Michelin Bib Gourmand, so the quality-to-price ratio is very much in your favor.
-
Rank 46. Stockerwirt
Farm to table
A countryside restaurant outside Vienna where the wine list quietly steals the show. The kitchen does honest, produce-led cooking, but with around 2,700 labels on the wine list and a serious focus on Austrian bottles, this place is really a wine lover's dream wearing a restaurant's clothes. Locals and weekend escapees fill the terrace overlooking a garden pond and old fruit trees, which is exactly as peaceful as it sounds.
-
Rank 47. JOLA
Vegan, Creative
A Michelin-starred vegan tasting menu in Vienna run by two people who clearly care a lot, which sounds like it could be very earnest but is actually just very good. The surprise set menu changes with the seasons, the open kitchen keeps things relaxed, and the crowd leans creative and curious rather than stiff. They offer wine or alcohol-free pairings, and you leave having eaten plants in ways you didn't expect were possible.
-
Rank 48. Addiert
Korean Contemporary
A Michelin-starred counter restaurant where a tiny group of diners works through a nine-course Korean tasting menu while watching the whole thing get cooked right in front of them. The chef blends Korean tradition with Austrian ingredients and European technique, so the food feels genuinely transportive rather than fusion-y. Plan for a long, unhurried evening, because this is a three-hour commitment, and the team is happy to walk you through every bite.
-
Rank 49. Esszimmer - Everybody's Darling
Modern Cuisine, International
A Michelin-starred dining room tucked behind a curtain inside a cocktail bar, which is either the best or most disorienting concept in Vienna depending on your afternoon. The handful of seats gives it a genuinely private feel, and the set menu leans modern European with quiet nods to Italy and Asia. The crowd tends toward people who did their research and feel very pleased about it. Service is warm and runs with satisfying precision.
-
Rank 50. Glasswing by Alexandru Simon
Contemporary, Modern French
A Michelin-starred fine dining room tucked inside the Hotel The Amauris, where Alexandru Simon's seven-course set menu reads like classic French cooking that quietly decided to be more interesting than that. The crowd runs to quietly well-dressed couples and expense-account regulars who actually care what's in their glass. The wine pairings are genuinely considered, and the open kitchen gives you something to watch between courses.
-
Rank 51. TIAN
Vegetarian, Creative
Vegetarian fine dining that actually holds a Michelin star, which tells you this isn't a sad salad situation. TIAN serves a six or eight course tasting menu, fully vegan if you need it, built around seasonal and local produce that the kitchen coaxes into something genuinely complex. The room feels grown-up without being stuffy, and the crowd tends toward people who dress well and know their organic wine list. Worth it.
-
Rank 52. Z'SOM
Modern Cuisine, South American
A Michelin-starred tasting menu spot in the 4th where the whole vibe actually backs up the name, which means "together" in Viennese dialect. The chef brings Chilean roots and serious technique to dishes that feel personal rather than performative, while his partner runs the floor like she's hosting a dinner party she genuinely wants you at. The crowd is date-night couples and curious locals who trust the wine pairing without being asked twice.
-
Rank 53. Apron
Creative, Contemporary
A Michelin-starred tasting menu spot tucked inside a sleek design hotel near the Stadtpark, Apron is the kind of place where the food looks almost too considered to eat. The kitchen puts out modern, internationally leaning dishes in five or seven courses, with quiet contrasts and serious technique throughout. The crowd skews dressed-up and hushed in the best way, and a few seats let you watch the chefs work, which honestly beats most dinner theater.
-
Rank 54. Pastamara
Italian, Mediterranean Cuisine
Sicilian cooking inside the Ritz-Carlton is a flex that somehow works. Pastamara sits on the first floor and pulls off an all-day Mediterranean menu with real elegance, the kind of place where the food looks almost too good to eat and then tastes even better than it looks. The cocktail trolley rolled tableside is a genuinely great touch. Expect well-dressed Viennese regulars and hotel guests who clearly did their homework before checking in.
- 50 Top Italy 2026 · #25 · The Best Italian Restaurants In The World
- Michelin Guide Selected Restaurant
-
Rank 55. Pichlmaiers zum Herkner
Modern Cuisine
-
Rank 56. Rosi
Creative, Austrian
Rosi is a casual, creative little spot in the 15th that pulls a crowd from morning coffee through late-night sharing plates, depending on which day you show up. The menu leans vegetarian and locally sourced, with ferments and pickles doing a lot of the heavy lifting. Order the Chef's Choice if your whole table is game and wants to be surprised. The room is minimal and unpretentious, which matches the vibe of the people in it perfectly.
-
Rank 57. Tuttendörfl
Classic Cuisine, Austrian
A classic Austrian restaurant right on the Danube, where the views do half the work before the food even arrives. The kitchen leans into the seasons and keeps things properly Austrian, think hearty goulash and well-sauced fish, with a wine list that's both affordable and locally focused. In summer, grab a table on the chestnut-shaded terrace and walk the river path after. The kind of place regulars treat like a well-kept secret.
-
Rank 58. MAST Weinbistro
Farm to table, Seasonal Cuisine
-
Rank 59. Chez Bernard
French Contemporary, International
Perched on the seventh floor of the MOTTO boutique hotel, Chez Bernard is a French bistro that earns its Michelin Bib Gourmand without taking itself too seriously. The room leans lounge-y in a good way, and the menu reads like a greatest-hits of French cooking: bouillabaisse, steak tartare, coq au vin. Go one floor higher to the rooftop terrace for the view, which is honestly reason enough to show up.
-
Rank 60. Tian Bistro am Spittelberg
Vegetarian, Vegan
Vegetarian food that actually makes you forget you're eating vegetarian food, served at prices that feel like a mistake. This relaxed bistro in the lively Spittelberg neighbourhood runs a sharing menu built around organic and seasonal produce, and the flavors are serious enough to earn a Michelin Bib Gourmand. The crowd skews conscious and curious, eating well without making a big deal of it. Grab a spot in the covered courtyard if you can.
-
Rank 61. Gasthaus Tante Liesl
Austrian, Regional Cuisine
A proper Austrian Gasthaus tucked into the Servitenviertel, one of Vienna's quieter, prettier neighborhoods. The vibe is genuinely cozy rather than performatively rustic, and the crowd leans toward locals who've been coming for years and look mildly annoyed when tourists find it. The kitchen turns out honest Austrian cooking, think schnitzel, goulash, dumplings, done with real care. Grab a table on the shaded terrace in summer if you can.
-
Rank 62. LOLA
Spanish
Book ahead or accept your fate standing outside, because LOLA is a Spanish tapas bar tucked into the first district that fills up fast and earns it. The vibe is lively without being loud, the bar is genuinely handsome, and the small plates are built for a table that orders too much and shares everything. The crowd runs young and relaxed, the wine list sticks to Spain, and the whole thing feels like someone's favorite neighborhood spot that everyone found out about.
-
Rank 63. Mochi
Japanese
-
Rank 64. Eckel
Country cooking, Farm to table
-
Rank 65. Lurgbauer
Seasonal Cuisine
A mountain farmhouse restaurant perched at 900 meters, reached by a gravel road through forests and meadows, with the restaurant's own Black Angus cattle grazing just outside the floor-to-ceiling windows. It's as farm-to-table as it physically gets. Bare wood, cowhide, and a view that earns its keep. Come for seasonal set menus in the evening, or keep it casual with à la carte at lunch. Wear something you'd actually hike in.
-
Rank 66. Meierei im Stadtpark
Austrian
Tucked one floor below a well-known fine dining room in Stadtpark, this is a polished but relaxed Austrian restaurant where the star attraction might genuinely be the cheese selection, somewhere around 150 beautifully aged varieties. The classics are exactly what you'd hope for, and the terrace overlooking the river fills up fast in summer with people who clearly did their homework. Book ahead if the weather's nice.
-
Rank 67. das weinberg
Modern Cuisine, Seasonal Cuisine
A modern bistro in the 18th that somehow threads the needle between wine bar, art space, and serious dinner spot without feeling confused about any of it. The seasonal menu flexes between small tasting plates and full portions, which is a genuinely good idea. After dinner, the Speak Easy Bar keeps things going. The garden terrace in summer draws the kind of Viennese crowd who dresses well and pretends not to notice they do.
-
Rank 68. Kutschker 44
Traditional Cuisine, International
-
Rank 69. Kutsch
Farm to table, Austrian
Right next to the Kutschkermarkt, this relaxed neighborhood bistro takes the whole farmers-market thing seriously, building its menu around whatever's seasonal and regional. The cooking is unfussy but quietly ambitious, Austrian at heart with enough modern edge to keep things interesting. Locals fill the room looking very much like people who live nearby and eat here often, which is usually the sign you want.
-
Rank 70. Mama Konstantina
Contemporary, Greek
Modern Greek cooking in a lively 19th-district room where everyone sits together at one big communal table, whether they planned to make friends or not. The chef's roots inform the menu, and the ingredients are clearly the good stuff. Lunch is a tight, casual affair you can even take away, while evenings open into a proper à la carte. The service is warm and knows its wine list, which never hurts.
-
Rank 71. Fuhrmann
Austrian
A neighborhood Austrian restaurant that genuinely feels like one, warm and unhurried in a way that's harder to find than it sounds. The menu changes monthly and runs à la carte or as a five-course set, with a lighter lunch option too. The sommelier's love of wine is the real thing, and he'll steer you well. Book ahead since it's small, and grab a courtyard table in summer if you can.
-
Rank 72. Café Kandl
Creative, Modern Cuisine
Café Kandl is a buzzy modern restaurant in the 7th that books out fast, so don't even think about winging it. The team put together a wine list they'd actually drink from, the bar turns out proper cocktails, and the food is creative in a way that feels exciting rather than exhausting. The crowd is stylish and loud in the best way. If the menu overwhelms you, the six-course surprise menu is the move.
-
Rank 73. Reznicek
Austrian, Regional Cuisine
A proper Viennese tavern that actually feels like one, not a museum recreation of one. The kitchen does honest, seasonal Austrian cooking with real craft behind it, including offal dishes that are genuinely getting harder to find around the city. The room is simple and charming, the wine list is longer than you'd expect, and the crowd tends to be locals who know exactly what they're doing here.
-
Rank 74. Kommod
Seasonal Cuisine, Farm to table
-
Rank 75. Collina am Berg
Farm to table
A farm-to-table spot in the lively Spittelberg neighborhood where the kitchen takes the "local sourcing" thing seriously enough that the chefs are literally out hunting the game themselves. The open kitchen anchors the room, and the crowd leans young and food-curious. Go à la carte or let the tasting menu do the thinking. In summer, the covered pergola is where everyone wants to be.
-
Rank 76. Oak 107
Grills, International
A serious grill restaurant on Mariahilfer Straße where the beef does the talking. Oak wood and a smoker running at exactly 107°C are behind the name, and the menu leans hard into premium cuts from Japan, the kind that make you feel strange ordering anything else. The room has a sleek, urban feel, and the crowd tends to arrive dressed like they know what Wagyu costs. A terrace out front handles the warmer months nicely.
-
Rank 77. Vestibül
International, Seasonal Cuisine
Tucked inside the Burgtheater, one of the great old European stage houses, Vestibül is a proper sit-down restaurant where the room does a lot of the work, all columns and stuccowork and the quiet hum of people who dressed up without being asked. The kitchen leans seasonal and Viennese, which means good freshwater fish and a Wiener schnitzel that earns its place on the menu. The bar serves small plates if you just want a drink with ambition.
-
Rank 78. KIAS Restaurant
Brazilian
-
Rank 79. Trattoria Martinelli
Mediterranean Cuisine, Italian
Tucked inside the courtyard of a Baroque palace in the heart of Vienna, this family-run Italian trattoria feels like a genuinely good secret. The kitchen leans southern Italian, with handmade pasta and seafood flown in from Italy, and the branzino, either salt-crusted or grilled, is the thing to order. On a warm evening, the courtyard terrace is exactly where you want to be, surrounded by people who clearly come here often.
-
Rank 80. Beletage Zum Schwarzen Kameel
Traditional Cuisine
This elegant Viennese dining room sits in a gorgeous art nouveau building right in the city center, and it pulls off the rare trick of feeling genuinely grand without making you feel like you're being graded on your posture. The food leans into Viennese classics with seasonal touches, the service is polished but relaxed, and the crowd tends to be locals who dress well and know exactly what they're ordering.
-
Rank 81. lara
Vegan, Seasonal Cuisine
A plant-based restaurant in central Vienna that actually makes you forget you're eating plant-based, which is half the point. The seasonal menu leans creative without being precious, and the crowd skews the kind of effortlessly stylish that makes you want to dress better. You can do a full dinner at the counter watching the open kitchen, grab a casual lunch, or just stop in for a drink at the bar.
-
Rank 82. Fabios
Italian
-
Rank 83. Skopik & Lohn
Austrian, International
That painted ceiling alone is worth the visit, a sprawling mural that makes the whole room feel like dining inside someone's fever dream in the best way. This is a proper sit-down restaurant in the Karmeliterviertel, the kind of neighborhood locals are quietly smug about. The menu runs Austrian classics done right, the staff are genuinely warm, and there's a leafy terrace out front when the weather plays along.
-
Rank 84. Le Salzgries Paris
Classic French
A proper French brasserie that's been an institution in Vienna for years, doing the bistronomie thing before it was a whole concept. The room feels like it wandered in from a Parisian side street and never left, and the crowd is the kind that orders wine before they open the menu. Fresh seafood is a serious reason to come, and the beef tartare is exactly what you'd hope for. Charming service without the attitude.
-
Rank 85. Rote Bar
Austrian, Classic Cuisine
-
Rank 86. Grüne Bar
Classic Cuisine
Tucked inside the legendary Hotel Sacher, this is a proper fine dining room where the room itself earns its keep: Lobmeyr crystal chandeliers, original paintings on the walls, and a green-and-wood interior that somehow feels warm rather than stuffy. The crowd runs toward well-dressed locals and hotel guests who know better than to rush. The menu leans classic with a seasonal edge, and the tasting menu is the move if you want to hand over the wheel.
-
Rank 87. Zum weißen Rauchfangkehrer
Austrian
-
Rank 88. SHIKI Japanese Cuisine
Japanese Contemporary, Sushi
-
Rank 89. Das Kraus
Modern Cuisine
A tiny six-table tasting menu spot tucked into a former coffee house in the 2nd district, marked outside only by a single "K" like it's not even trying to be found. The chef weaves subtle Asian influences into a seasonal Austrian set menu, and the sommelier pairs wines course by course. The crowd is curious and unhurried, the kind of people who read the menu twice and mean it. Art on the walls changes regularly, because why not.
-
Rank 90. DiningRuhm
Fusion, Japanese Contemporary
A cozy Japanese-Peruvian fusion spot tucked into a quiet corner of Vienna's 4th district, DiningRuhm pulls off a combination that sounds like a dare but actually works. The room is warm and unfussy, the kind of place where regulars lean into the sushi bar like they own it. The black cod and the nigiri are worth the trip, and the staff will talk you through Austrian wines or sake without making you feel like you chose wrong either way.
-
Rank 91. Labstelle
Country cooking
-
Rank 92. SHIKI Omakase
Japanese
Eight seats, one counter, and a chef assembling pristine sushi right in front of you while a sake sommelier talks you through why each pour makes sense. This is an intimate omakase room tucked behind a Japanese boutique selling beautiful knives and tableware, which sets the mood before you even sit down. The whole table starts together at the same time, which gives the evening a communal, almost ceremonial feel that Vienna doesn't usually do.
-
Rank 93. Buxbaum
Modern Cuisine
Buxbaum is a proper sit-down restaurant hidden inside a medieval monastery courtyard in the heart of Vienna, which is exactly as good as it sounds. The setting is genuinely cosy rather than stuffy, and the terrace is the kind of quiet you didn't know you needed. The menu mixes Austrian classics like Wiener schnitzel with more adventurous modern plates, and the service is warm without being overbearing. A crowd that clearly knows what it's doing.
-
Rank 94. HAUSBAR Wien
Vegetarian
-
Rank 95. Weibel’s Wirtshaus
Austrian, Seasonal Cuisine
-
Rank 96. Le Sept
Seafood, French Contemporary
Tucked inside the Mandarin Oriental, Le Sept is the kind of quietly serious fine dining room where the service is impeccable and nobody's rushing you anywhere. The kitchen leans French and contemporary, with seafood at the center and subtle Asian accents woven through in ways that actually make sense. A set menu format means the chef's doing the thinking, which, given his time working with Eric Ripert, feels like a reasonable trade.
-
Rank 97. Atelier 7 Brasserie
International
Sitting inside the Mandarin Oriental, this is the kind of brasserie where the room does a lot of the work, a soaring atrium ceiling over bare stone tables that somehow still feel dressed up. The menu leans French with a global wander, and seafood is quietly running things. The crowd skews well-heeled and unhurried, the sort who know exactly which wine to order without making a thing of it. Service is genuinely warm rather than stiff.
-
Rank 98. Das Loft
Modern Cuisine, Seasonal Cuisine
-
Rank 99. Meissl & Schadn
Austrian, Traditional Cuisine
If you're in Vienna and you skip the schnitzel, that's on you. This classic Viennese restaurant on the Ringstrasse takes the dish seriously enough that they pound them in an open kitchen you can watch from the street. The room is elegant but not stiff, classical music playing while waiters do their thing with old-school charm. The crowd is a mix of locals who know exactly what they're ordering and tourists who've finally made a good decision.
-
Rank 100. Liebsteinsky
Traditional Cuisine
Tucked between the opera house and Stadtpark, Liebsteinsky is a bistro with tall ceilings and big windows that make the whole room feel like a better version of your life. Lunch draws the suited crowd for a solid, affordable set deal, while evenings shift toward tasting menus that take things a little more seriously. Same room, two different moods, and both are worth your time.