The Top 100 Restaurants Near San Domenico

1. Michelin Guide 2 Stars
2. 50 Top Italy #36 · The Best Italian Restaurants - Grand Restaurants

Three tables face the kitchen directly, with a wood fire burning behind the pass, and those are the ones to ask for. This is a contemporary Italian restaurant in the Emilia-Romagna hills, run by a young chef who trained in starred kitchens before coming home to do things his own way. The menu comes in three versions, ranging from an open-handed tasting format to a vegetarian route, all built around a cooking style that shifts as he goes.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A Liberty-style frescoed ceiling inside a converted 19th-century musical café sets the scene for this Michelin-starred fine dining restaurant on Bologna's grandest boulevard. The kitchen runs Mediterranean-leaning tasting menus in three lengths, and if the main room feels too grand, the 14th-century icehouse downstairs has a glass floor looking straight into the wine cellar, which is exactly as theatrical as it sounds.

1. Michelin Guide 1 Star

Parmigiano and mortadella turn up in nearly every corner of the menu here, which tells you everything about where this modern trattoria stands. The team calls their pastas "soups," a nod to old Emilian convention, and the desserts follow the same unambiguous logic. The wine list leans hard into Emilia-Romagna but keeps a surprisingly serious champagne section for when the mood shifts. A Michelin Bib Gourmand, and the bill makes that feel reasonable.

1. 50 Top Italy #7 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

Tucked down a side street under Bologna's porticoes, this trattoria treats Emilian cooking as a thing that doesn't need improving. Fresh pasta, cured meats, local wines, and a zuppa inglese with alchermes cake that closes the meal in the most unapologetic way. The room is small and warm, and it books out every day, so reserve before you assume good fortune is on your side.

1. 50 Top Italy #35 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

Named for the village's former postman, this relaxed trattoria in a converted workers' club has a shaded porch for summer meals and a menu that drifts pleasantly away from straight Emilian tradition into something more inventive. The kitchen is generous with portions and precise about presentation, and the wine list is short enough that asking the owner for a steer is genuinely half the fun. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

A Michelin-starred restaurant set inside a historic villa outside Bologna, where the chef builds a menu around the distance between Campania and Emilia-Romagna, two regions that don't naturally talk to each other but have plenty to say. The wine list runs deep, with multiple vintages of Sassicaia and Tignanello for anyone who wants a reason to linger. The garden is there if you need somewhere to quietly reconsider your life choices after the rabbit stew.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A garden frames the dining room through wide picture windows at this creative Italian restaurant tucked inside a hotel on Bologna's quieter side. The kitchen moves across vegetarian, meat, and fish dishes without committing to any single lane, and tasting menus sit alongside à la carte for those who prefer to graze rather than surrender the wheel. The baba with pastry cream and sour cherries has a reputation that precedes it.

1. Michelin Guide Selected Restaurant

Bolognina sits just past the point where most tourists turn back, which suits this no-fuss trattoria in Bologna's old working-class quarter just fine. The kitchen runs on fresh pasta and regional recipes done without flourish, the tortellini in broth being the kind of thing you think about on the train home. It holds a Michelin Bib Gourmand. Book ahead, including at lunch, or you'll be thinking about it even longer.

1. Michelin Guide Bib Gourmand

A modern bistro tucked into a small garden in Forlì's historic centre, where the big windows and summer terrace do a lot of the heavy lifting. The kitchen runs contemporary Italian, with meat and fish dishes that lean personal rather than traditional. Lunch brings a lighter menu for anyone who has afternoon plans. Come evening, the cocktail list pulls real weight as an aperitif stop, and the digestif selection suggests nobody is in a hurry to leave.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A tiny ravioli shop in a quiet residential corner of Bologna, where a Franco-Italian-Chinese couple cook what they call "migrant" food: Chinese dumplings alongside dishes that wander from Emilia-Romagna through the Mediterranean and into Asia. The menu changes daily with the market, seating runs to about twenty inside, and a few tables appear outside in summer. Book ahead, because this is exactly the kind of neighbourhood spot that fills up fast.

1. Michelin Guide Selected Restaurant

The Zivieri family raises animals and grows produce in the Apennines, then drives it all down to Bologna and cooks it for you inside a medieval tower off Piazza della Mercanzia. It's a regional trattoria where the charcuterie and grilled meats are essentially the point, made from animals the same family farms. A butcher's counter next door sells the same stuff to take home, which feels either convenient or dangerous depending on your willpower.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The building itself spans Via Stalingrado like a bridge, which sets the tone before you've ordered anything. By day it runs as a casual bistro with straightforward plates; by evening the room shifts into creative modern dining, all warm wood and a mostly female front-of-house team who seem to actually enjoy being there. The kitchen draws from Emilian tradition and then quietly departs from it, mixing regional references with a chef's own restless curiosity.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The seventeenth-century Carracci school ceiling sets the tone before you've ordered a thing: this is a fine dining room inside the Grand Hotel Majestic, dressed for occasions. The chef bridges Naples and Bologna with quiet confidence, a contemporary Mediterranean menu moving between sea and land. The sommelier is serious, but the cocktail pairings are the unexpected move worth noting.

1. Michelin Guide Selected Restaurant

The entrance, plastered floor to ceiling with stickers, looks more like a record shop than a restaurant, and the surfboard serving as a table near the door keeps that energy going. Inside, it's a casual contemporary spot in the Mercato delle Erbe, serving Emilian cooking that wanders confidently into other traditions, most famously a Bolognese ramen built around tagliolino in mushroom broth. Cocktails are available to open or close the meal. Book ahead.

1. Michelin Guide Selected Restaurant

The sfogline roll fresh pasta right in front of you, and the extra lengths go straight to the adjoining shop. This Bologna trattoria keeps one foot planted in the old school, with Sunday lasagne alla bolognese made the way your nonna's nonna would recognize, and one foot pointed forward in lighter, more contemporary preparations. A heated winter terrace means there's always an excuse to linger longer than planned.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The art nouveau interior puts "trattoria" in embarrassing air quotes the moment you walk in. This old-school Ravenna institution has been in the same family for what feels like forever, and the dining room runs accordingly: regional cooking built around truffles, local fish, and serious meats, while the owner works the floor with the easy warmth Romagna seems to produce in unlimited quantities. Book ahead; it fills up fast.

1. Michelin Guide Selected Restaurant

Wooden panels and nautical fittings put you somewhere between a vintage fishing boat and a proper Italian seafood restaurant, which is exactly the spirit of L'Acciuga. The kitchen works from fresh catch and interprets it through a Romagnolo lens, with the anchovy spaghetti a good argument for staying put through dessert. The bar counter adds cocktails and kombucha to an otherwise serious wine list, because why not.

1. Michelin Guide Selected Restaurant

Books and wine bottles share the walls with old photos at this intimate bistro tucked into a quiet corner of Ravenna's historic centre. Tables are small and close together, the lighting is low, and the whole thing has an almost Parisian feel that feels slightly unlikely this deep into Emilia-Romagna. The menu runs contemporary Italian, the wine list strays into the rest of Europe, and you should book ahead, because the room fills fast.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Outdoor tables beside a village church, trees overhead, hills in the distance: the setting alone makes a case for driving out to this trattoria in a hamlet outside Galeata. The kitchen leans on regional cooking where Romagna, Marche, and Tuscany quietly overlap, so the menu drifts between traditions in ways that feel earned rather than confused. A Michelin Bib Gourmand, with a small shop selling house-made provisions on the way out.

1. Michelin Guide Bib Gourmand

You enter through the shop, past shelves of wine and house-made sauces, before reaching the dining room of this old-school Emilian trattoria in the hills outside Bologna. The menu follows the seasons without making a fuss about it, built around lasagne with a tomato-free ragù, pumpkin-filled pasta, and tortellini in broth on the coldest days. Tigelle flatbread arrives alongside the ham. One Michelin star.

1. Michelin Guide 1 Star

Tortellini made with cream skimmed straight from the family dairy is the detail that explains everything about this old-school Emilian osteria. The kitchen cooks in the tradition of the region with a wood grill doing heavy lifting on the secondi, and nearly every ingredient traces back to the farm next door. You can buy the same dairy products in the shop on your way out, which feels either very convenient or very dangerous.

1. 50 Top Italy #2 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small, discreet door off a quiet street in central Ferrara opens into two simply furnished rooms where the cooking is all Emilian: hand-rolled pasta, tortelli in butter and Parmigiano, tagliatelle with prosciutto ragù. The tenerina, a fudgy local chocolate cake, arrives with a glass of mascarpone cream. The Michelin Guide gives it a Bib Gourmand, which tracks for a neighborhood trattoria where the food does the talking and nobody's performing for you.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Soft spotlights keep the room dim enough that you forget what time it is, which is probably the point. This small, romantic modern Italian restaurant in central Ferrara runs on seasonal ingredients handled with care, the menu moving between meat and fish in equal measure. The dessert course gets particular attention, treated less as an afterthought and more as its own argument. A young, enthusiastic team runs the floor with warmth that never tips into fuss.

1. Michelin Guide Selected Restaurant

A Michelin-starred dining room inside a grand villa on the Adriatic coast, where the kitchen leans heavily on the catch and keeps the plates looking like someone put real thought into the geometry. The chef behind the stoves trained in serious kitchens, and the fish-forward contemporary menu shows it. Save room for the babà, a signature so light it barely seems to exist, which is the point.

1. Michelin Guide 1 Star

A Michelin-starred restaurant in a small hill town in Romagna, where the kitchen leans hard on the grill: lamb, eel, and pigeon pick up smoke and char before anything fancier happens to them. The chef builds from local tradition, foraged mushrooms, game, and Mora Romagnolo suckling pig, then quietly pivots toward the unexpected. The kind of creative tasting-menu destination that gives you a reason to drive somewhere you'd otherwise only pass through.

1. Michelin Guide 1 Star
2. 50 Top Italy #24 · The Best Italian Restaurants - Grand Restaurants

A glass-walled veranda dining room looks out over the Romagna hills toward San Marino, which is the kind of view that makes you feel the tasting menu is going better than it is. This is two-Michelin-starred fine dining, and chef Alberto Faccani builds menus that move between Emilian memory and quietly restless invention, with pairings that arrive somewhere you didn't expect but can't argue with. Service is gracious without being ceremonial, and the sommelier clearly means it.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

The drive up to Acquapartita, a mountain village at nearly 800 meters, is the first clue that this Michelin-starred restaurant takes commitment. The chef's cooking is rooted in Romagna's hills, mushrooms, trout, and game finding their way into modern plates with real conviction. The wine list runs to two volumes and nearly 1,600 labels, roughly 40 percent French, overseen with warmth by the chef's brother out front.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The kitchen at this contemporary restaurant inside Massimo Bottura and Lara Gilmore's country estate runs almost entirely on fire, with chef Jessica Rosval building her menu around live embers and the farm on the property. The smoked meat selection moves through various cuts before landing on a wood-grilled beef rib that earns its place at the end. A Michelin star and a spot on the World's 50 Best list, and the room still feels like a house.

1. 50 Best #92 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. 50 Top Italy #4 · The Best Italian Restaurants - Luxury

Castelfranco Emilia is tortellini country, and this modern Emilian restaurant leans into that with zero embarrassment. The chef grew up here, and the menu reads like a love letter to the region, fresh pasta folded by hand, bollito misto served with serious sauces. The dining room is contemporary without being cold, and the service runs warm enough that you don't notice how long you've been sitting there.

1. Michelin Guide Selected Restaurant

A seventeenth-century palazzo on Via Ghibellina, frescoes on the walls and fresh flowers everywhere you look. This is formal fine dining at its most Florentine, and it holds three Michelin stars. The cooking leans on luxury ingredients and deep Italian roots rather than trend-chasing, and the wine cellar has a near-mythological reputation among people who care about such things. The soufflé from the pastry kitchen is the thing everyone mentions.

1. Michelin Guide 3 Stars
2. 50 Top Italy #3 · The Best Italian Restaurants - Grand Restaurants

Enzo Ferrari bought this old farmhouse to feed his factory workers, and it has been a proper restaurant since the 1950s. Today it holds a Michelin star and runs on the creative lineage of Massimo Bottura, with his protégés reworking Emilian classics in a dining room that feels warmly, unapologetically vintage. The tortellini are the thing to order, and the wine list leans generously toward by-the-glass pours.

1. Michelin Guide 1 Star
2. 50 Top Italy #3 · The Best Restaurants Under €100

The oldest tower in Florence, circular and Byzantine, holds just six tables on its first floor, lit by a Murano chandelier. That's the room, and it sets the tone for what comes next: a two-Michelin-star tasting experience built on Mediterranean cooking where the sea keeps surfacing in unexpected combinations. The chef's approach is deliberate and architectural, each course constructed rather than assembled. Book well ahead and dress accordingly.

1. Michelin Guide 2 Stars
2. 50 Top Italy #7 · The Best Italian Restaurants - Luxury

The dining room of the Four Seasons Florence, all frescoed ceilings and impeccable linens, holds a Michelin-starred kitchen that doesn't lean on the grandeur as an excuse to coast. The menu moves between land, sea, and vegetable without a fixed ideology, with tasting menus that split between the chef's own ideas and a Tuscan-rooted version. The service is expert without being starched, which, in a room this formal, takes some doing.

1. Michelin Guide 1 Star
2. 50 Top Italy #26 · The Best Italian Restaurants - Luxury

The estate at Saiano raises the animals and works the land; what ends up on the table at this celebrated Romagna trattoria started there. The kitchen has been turning out green lasagna, piadina, and slow-braised country dishes for decades, with a chef who's become something of a local legend. The setting, inside a medieval village, leans theatrical in winter when the old theater rooms open up and the whole thing feels slightly unreal.

1. 50 Top Italy #21 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

A Michelin-starred fine dining room set inside a Renaissance palazzo a short walk from the Duomo, with sixteenth-century frescoes on the walls and a fountain you can actually hear. The kitchen leans into technique and balance over novelty, letting high-quality produce do the arguing. Service handles wine pairing and the closing coffee ritual with equal care. Dress accordingly.

1. Michelin Guide 1 Star
2. 50 Top Italy #31 · The Best Italian Restaurants - Luxury

A farmhouse osteria outside town where the beer list gets as much attention as the pasta. The kitchen covers traditional Emilian cooking with a few local turns, and the Michelin Guide has flagged it with a Bib Gourmand for the value. The owner's beer selection runs from regional craft labels to bottles from well past the Italian border, and the Birramisù, a tiramisu built around beer, commits to the bit. Book ahead.

1. Michelin Guide Bib Gourmand

Floor-to-ceiling windows frame Florence spread across the valley below, which is a lot to compete with for a Michelin-starred restaurant inside a boutique villa hotel. The open kitchen keeps things honest, turning out creative Italian cooking with a Tuscan accent, meat and fish alongside a serious vegetarian menu. The summer terrace, predictably, is where everyone wants to be.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Nine tables inside a restored palazzo near one of Modena's oldest churches make L'Erba del Re feel more like a dinner party than a restaurant. Contemporary paintings on white walls, a Michelin star on the door. The kitchen works two registers at once: a tasting menu rooted in classic Emilian cooking and a second that follows wherever the chef's head is at. Both are available, along with vegetarian and à la carte options.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Glass walls on the top floor of a hotel catch the hills and the Sanctuary of the Blessed Virgin of the Castle, which is a view that earns its keep. This is a Michelin-starred fine dining room from chef Mattia Trabetti, built around two tasting menus or à la carte, with a small map on the menu tracing each ingredient back to Modena, the Apennines, or the broader Emilia. A thousand-label wine list leans regional but reaches France.

1. Michelin Guide 1 Star

Trout and eel instead of sea fish, aromatic herbs, and mushrooms pulled from the hills between Montefeltro and Tuscany: the kitchen here is deeply, specifically local. Il Piastrino is a Michelin-starred country restaurant in the small hill town of Pennabilli, where the cooking is creative but never restless, and the room has the kind of warmth that suggests the owners genuinely wanted to be here.

1. Michelin Guide 1 Star

A Michelin-starred restaurant inside the Gucci building on Piazza della Signoria, which is the kind of sentence you have to say twice. Massimo Bottura lends his name and his three-star sensibility to the project, while chef Takahiko Kondo runs the kitchen, threading Japanese instincts through an Italian frame. The tortellini in Parmesan cream is the dish regulars circle back to. Dress accordingly.

1. Michelin Guide 1 Star

A small L-shaped room tucked inside Hotel La Gemma, its walls done in an original green boiserie that somehow feels both old-Florence and quietly modern. This is a tasting menu restaurant, Michelin-starred, where the kitchen keeps each course to just a few elements and lets the precision do the talking. The cooking is creative without being showy, the kind of place where a goat's milk flan finished with aged balsamic vinegar makes complete, unhurried sense.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

A Michelin-starred creative restaurant on the Arno where the chef splits his time between the open kitchen and the tables, wandering out to explain what he's just cooked and why it matters to him. Tasting menus or à la carte, your call. The wine list runs from solid contemporary labels to genuinely rare bottles from the '80s and '90s that serious drinkers will want to linger over.

1. Michelin Guide 1 Star

Terracotta floors, exposed brick, and shelves of bottles stacked floor to ceiling set the scene at this farmhouse restaurant outside Pontassieve. The menu moves between charcuterie, classic Tuscan meat dishes, and a few seafood options that keep things from feeling predictable. The wine list leans toward bottles that are considered rather than expensive, which is its own kind of statement in a region where the opposite is easy.

1. Michelin Guide Selected Restaurant

The dining room sits seven metres below sea level, which tells you something about where you are before the food does. This old-school trattoria in the Po delta has been in the same family for generations, and the kitchen leans hard into the estuary around it: eel roasted with white polenta, clam pasta, sole with fresh mayonnaise. The room feels like someone's grandmother never quite let go of it, and that's the whole point.

1. Michelin Guide Selected Restaurant

Perched in the oldest corner of a hilltop village in Lambrusco country, this is the kind of inn-restaurant where the hand-rolled tagliatelle with ragù feels less like a menu choice and more like a foregone conclusion. The kitchen splits its attention between deep Emilian tradition and a lighter seafood side, and in warm weather a small terrace looks out over the main street, which moves at a pace that makes you order another carafe.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A roadside trattoria in the hills above Novafeltria, where the Apennines split Romagna from the Marche and the pasta is rolled by hand every morning. The kitchen follows the seasons and leans hard on local meat and whatever porcini the hills have given up lately. The Michelin Guide awards it a Bib Gourmand, which is their way of saying the food punches well above its price. Bring an appetite and no particular hurry.

1. Michelin Guide Bib Gourmand

A fire crackling at the back of the room is your first hint: charcoal-grilled meat is the main event at this old-school Emilian trattoria, which has been feeding the neighborhood across from the Abbey of Nonantola for generations. Fresh pasta, outstanding charcuterie, and a dessert trolley that comes to you round out the menu. The rooms are homely but cared for, with fresh flowers on every table, and the wine list runs deep.

1. Michelin Guide Selected Restaurant

Tucked into the forests of Casentino, this contemporary dining room opens onto the trees through floor-to-ceiling French doors, so lunch arrives with a side of absolute silence. The kitchen leans into its surroundings, building tasting menus from the kind of ingredients a city restaurant would call a sourcing story and a local one just calls Tuesday. The crowd runs to couples who drove a while to get here and don't mind at all.

1. Michelin Guide Selected Restaurant

A farm estate east of Modena that also produces balsamic vinegar sets the scene for this countryside restaurant. The menu moves between Emilian tradition and the chef's own instincts, so tortelli in capon broth might sit alongside something more inventive, depending on the season. The room is quiet in the way that only fields can make a room quiet, which is either deeply restorative or deeply alarming, depending on your relationship with silence.

1. Michelin Guide Selected Restaurant

A trattoria-style restaurant in the Ferrara countryside where the menu leans hard into local tradition, white truffle taking over the room when the season allows. The owner doubles as a genuinely useful sommelier-without-the-pretension, steering you toward pairings you'd never have landed on alone. The cooking runs to rich, layered plates: passatelli in cheese fondue, pheasant with Castelmagno custard, the kind of food that makes the drive feel like a reasonable decision.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An old-school trattoria in Emilia-Romagna that traces its roots to a post-war wine shop, Entrà has been feeding the same kind of hunger for generations. The kitchen's guiding rule, stated plainly: no reinvention when the original works. Pumpkin tortelli with meat ragù and roast guinea fowl on seasonal salad are the things people drive out to località Entrà for. Around 400 wines to keep you at the table longer than planned.

1. Michelin Guide Selected Restaurant

The lampredotto on the menu tells you exactly where you are: a no-frills Florentine trattoria sitting next to its fancier sibling, Cibrèo, without any apparent envy. The kitchen sticks to old-school Tuscan staples, the room fills fast with people who know not to look at the prices twice, and the Michelin Bib Gourmand suggests the value is not accidental. Go for the stewed offal or the vegetable soup, and stay for the caramel panna cotta.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A bistro overlooking the Sant'Ambrogio market, which sets the tone for everything on the plate. The room is spare and the cooking matches it, straightforward Tuscan with flashes of imagination, the kind of place where squab turns up in agnolotti and feels like a completely natural idea. The wine list leans regional and runs across price points without making a fuss about it. A Michelin Bib Gourmand, and a small terrace for when Florence cooperates with the weather.

1. Michelin Guide Bib Gourmand

Hams hang from the ceiling and bottles line the shelves, retrieved by staff wielding long tongs that slide along rails above the tables. This old-school Florentine trattoria has been doing Tuscan classics with no apologies for as long as anyone can remember: ribollita, peposo, cantucci with vinsanto, and a bistecca fiorentina that drives the bill accordingly. Michelin gives it a Bib Gourmand. The room is loud in the way a good trattoria should be.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The smell of warm bread hits you before you've sat down, which tells you something about how Massimo Bottura runs this casual Emilian trattoria. The menu moves from deeply rooted regional cooking, aged pancetta, handmade tortellini, into quieter moments of creativity. Lambrusco gets an entire page of the wine list, as it should in Modena. The room is intimate and a little buzzy, and the whole place feels like a love letter to the region rather than a résumé.

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #3 · The Best Sandwiches

Four tables tucked behind a delicatessen that has been selling cured meats in Modena since, roughly, forever. The menu at this tiny trattoria is a straightforward argument for Emilian cooking: gnocco fritto, tortellini in capon broth, slow-cooked beef with mashed potatoes. The charcuterie comes from free-range Mora Romagnola pigs, which is the kind of detail that separates a place from its imitators. Book ahead, because four tables fill fast.

1. Michelin Guide Selected Restaurant

Named after the chef's mother, this tasting-menu restaurant in central Modena shifts its lighting, music, and room details in step with the menu as the seasons turn, which is either charming or a lot, depending on your tolerance for concept dining. The kitchen draws on a wide spread of references and cultures without any apparent anxiety about what goes with what. Counter seating puts the young team's storytelling right in front of you.

1. Michelin Guide Selected Restaurant

Tortellini in Parmigiano cream and bollito misto are the kind of dishes that remind you why Emilian cooking has a reputation to defend. This is an old-school trattoria doing the regional classics without modernizing the soul out of them: fresh egg pastas, cotechino with stewed beans, and the celebrated zuppa inglese to finish. When the weather cooperates, tables spill into the intimate Piazza della Pomposa, and the meal gets considerably harder to leave.

1. Michelin Guide Selected Restaurant

A wood-fired oven running through the dining room signals what kind of place this is: a polished contemporary Italian restaurant tucked into a hotel in the Modenese countryside, where the kitchen plays both sides, handmade pasta with ragù alongside fresh fish and aged grilled meats. The sommelier navigates a serious wine list with quiet confidence and will pour even the coveted bottles by the glass.

1. Michelin Guide Selected Restaurant

An open kitchen anchors this cheerful contemporary Italian restaurant near the Sant'Ambrogio market, where the menu shifts with the seasons and the cooking shows real precision without taking itself too seriously. The chef pairs duck breast with bao alongside the expected Tuscan touches, and the room's colourful furnishings match the energy of a front-of-house team that seems to be having as good a time as the guests.

1. Michelin Guide Selected Restaurant

The dining room feels like a private salon someone forgot to lock, all warm hush and gracious old-Florence manners. Cibrèo is a proper sit-down Tuscan restaurant that has been cooking the same dishes long enough to make that a point of pride, not a limitation. Pork liver with lemon, squab stuffed with mostarda, rabbit with sweet-and-sour onions: the menu reads like a letter home from a Florence that still exists here.

1. Michelin Guide Selected Restaurant

The table on the staircase books out weeks ahead, which tells you something about how Florence feels about this place. It's a modern Italian restaurant with an informal but polished room, and the kitchen runs tasting menus organized around land, sea, or garden alongside an à la carte menu. The cocktails get the same attention as the food, which is rare enough to mention.

1. Michelin Guide Selected Restaurant

The ground-floor restaurant inside the W Florence runs on pulsing music and a metropolitan buzz that feels more Tokyo-by-way-of-LA than Tuscany. Akira Back is the chef's Italian debut, and the kitchen plays with Korean, Japanese, and American flavors in a way that's loose and a little theatrical. Cocktails are the natural pairing here, and the bar leans into that obligation happily.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The open kitchen greets you at the door at this old-school Florentine trattoria, which is either charming or alarming depending on how you feel about watching your lunch happen in real time. Pici, pappa al pomodoro, a proper bistecca, cantucci to finish: the menu is a short tour of Tuscan cooking done without fuss. Book well ahead, because the regulars have claimed their spots and are not moving.

1. Michelin Guide Selected Restaurant

Tucked between the Uffizi and Ponte Vecchio, this small contemporary Italian restaurant earns its location without leaning on it. The room reads quietly chic without trying, and the kitchen applies the same logic to cooking: Italian ingredients handled with restraint, meant to settle rather than dazzle. A well-chosen cheese and charcuterie spread rounds things out, and the all-Italian wine list gives the Supertuscans plenty of room to make their case.

1. Michelin Guide Selected Restaurant

The name nods to the old Florentine prison next door, and the chef leans into that with a dining room frescoed in gold leaf and a kitchen so open it practically pulls you into conversation. A fine dining restaurant tucked behind the Uffizi, serving creative contemporary Italian that moves comfortably between meat and fish. The crowd tends toward people who've done the museum and want the meal to match.

1. Michelin Guide Selected Restaurant

Carriages once rolled through the courtyard that now encloses this glass-roofed dining room inside the St. Regis, Murano chandeliers overhead and a pianist at the center of it all. The restaurant leans Mediterranean, with a kitchen that keeps things seasonal and unfussy, precise technique doing the heavy lifting. The aperitivo hour at the cocktail bar, ringed by sofas and armchairs, feels less optional than the menu makes it look.

1. Michelin Guide Selected Restaurant