The Top 100 Restaurants Near ShinoiS
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Rank 1. ShinoiS
Chinese
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Rank 2. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 3. Alchimiste
French, Contemporary
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Rank 4. Tempura Ginya
Tempura
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Rank 5. Joël Robuchon
French, Contemporary
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Rank 6. CIRPAS
French, Contemporary
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Rank 7. Sushi Matsūra
Sushi
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Rank 8. Yama
Creative
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Rank 9. Jizozushi
Sushi
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Rank 10. Seisoka
Japanese
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Rank 11. Seizan
Japanese
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Rank 12. Sushi Tanaka
Sushi
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Rank 13. au deco
French
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Rank 14. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 15. Quintessence
French, Contemporary
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Rank 16. BOTTEGA
Italian
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Rank 17. Sassa
Japanese
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Rank 18. Hirō Ishizaka
Sushi
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Rank 19. Piao-Xiang
Chinese
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Rank 20. Sushi Yuki
Sushi
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Rank 21. Manoir
French
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Rank 22. Azabu Kadowaki
Japanese
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Rank 23. Azabujūban Fukuda
Japanese
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Rank 24. Yōshoku Edoya
Yoshoku
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Rank 25. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 26. AlCeppo
Italian
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Rank 28. Waketokuyama
Japanese
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Rank 29. L’allium
French
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Rank 30. Tempura Maehira
Tempura
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Rank 31. JO
Beef
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Rank 32. Requinquer
French
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Rank 33. Ippei Hanten
Chinese
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Rank 34. Rozzo Sicilia
Italian
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Rank 35. TACUBO Shirokanedai
Italian
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Rank 36. gentil H
French
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Rank 37. Sanwa
Italian
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Rank 38. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 39. Yakitori Abe
Yakitori
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Rank 40. Ten Yokota
Tempura
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Rank 42. hakunei
Contemporary
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Rank 43. Tempura Motoyoshi
Tempura
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Rank 45. IL BALLOND'ORO
Italian
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Rank 46. T'astous
French
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Rank 47. L’Effervescence
French, Contemporary
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Rank 49. Sillage
French
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Rank 50. Les six
French
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Rank 51. Alternative
French
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Rank 52. Clos des Gourmets
French
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Rank 53. Sushi Mikata
Sushi
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Rank 54. Oryōri Tsuji
Japanese
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Rank 55. Shirokane Shin
Japanese
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Rank 56. Chugokusai KAKYU-BOU
Chinese
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Rank 57. Hibinoryori Viola
Japanese
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Rank 58. Ensui
Japanese
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Rank 59. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 60. Saucer
French
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Rank 61. abysse
French, Contemporary
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Rank 62. Towa
Japanese
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Rank 63. Chiso Takayama
Japanese
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Rank 64. Toriyaki Ohana
Chicken Specialities
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Rank 65. Melograno
Italian
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Rank 66. Soba Tajima
Soba
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Rank 67. Ponte del Piatto
Italian
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Rank 68. HASUO
Korean
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Rank 69. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 70. Oryori Ichiho
Japanese
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Rank 71. ABBESSES
French
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Rank 72. Ristorante Angelo
Italian
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Rank 73. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 74. Ne Quittez Pas
French
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Rank 75. Sano Sushi
Sushi
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Rank 76. SŌWADŌ
Izakaya
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Rank 77. Hijirizaka Wakei
Japanese
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Rank 78. Prisma
Italian
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Rank 79. Nodaiwa Azabu Iikura Honten
Unagi / Freshwater Eel
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Rank 80. Piatto Mitsu
Italian
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Rank 81. Nishiazabu Taku
Sushi
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Rank 82. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 83. Mētis Roppongi
French
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Rank 84. fragment Azabujuban
Italian
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Rank 85. Series
Chinese
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Rank 86. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 87. NéMo
French
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Rank 88. Mitsui
Sushi
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Rank 89. Kappo Muroi
Japanese
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Rank 90. AMOUR
French
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Rank 91. Jushu
Japanese
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Rank 92. Kanda
Japanese
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Rank 93. Ryuzu
French, Contemporary
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Rank 96. Sushi Satoru
Sushi
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Rank 97. Sushiya Shota
Sushi
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Rank 98. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 99. Tempura Kitagawa
Tempura
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Rank 100. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo