The Top 100 Restaurants Near Taste of Pakistan
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Rank 1. Taste of Pakistan
Pashtun
A modest Hounslow dining room where Pashtun cooking arrives with the confidence of long tradition, each table animated by the clatter of eager conversation. The charred breads and slow-cooked meat speak to a kitchen that doesn't perform for critics but rather for the regulars who fill every seat each evening.
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Rank 2. The River Café
Italian
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A wood-fired kitchen in Chelsea honors its beef through restraint: dry-aged cuts sourced from British farmers and cooked with precision over heat, paired with understated sides that know their place. The dining room—warm woods, soft light, unhurried service—feels rooted in tradition yet entirely present, a restaurant that trusts its ingredients enough to let them speak.
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
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- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
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In Farringdon, this Basque grill treats beef sourcing and dry-ageing as core identity, cooking Galician Blond over open fire with restraint rather than aggression. The confidence extends beyond the meat—clean plating, informed service, and Spanish wine all align behind the same disciplined intention.
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Inside Sir George Gilbert Scott's Gothic Revival masterpiece, Hawksmoor tends British beef with the kind of restraint that lets dry-aged flavor speak clearly over charcoal. The room is grand but the cooking refuses theatre, instead delivering precision through timing and heat—a welcome clarity in a space that could easily overwhelm.
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Rank 13. Core by Clare Smyth
British
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A handsome Soho pub where the bar thrums with the energy of a Dickens novel filtered through a Guy Ritchie lens. The British cooking arrives without fuss—roasts and pies executed with the kind of precision that makes tradition feel inevitable.
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Rank 15. Made in Italy
Italian
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Wood panelling and soft light frame a Mayfair institution where grass-fed British beef, dry-aged and char-grilled, arrives without pretense or flourish. The Guinea Grill endures because it understands that a great grill room need not perform tradition—it simply lives it, backed by service as assured and unshowy as the meat itself.
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In a converted Shoreditch warehouse, Tomos Parry grills with the precision of restraint rather than spectacle, letting oak and timing speak louder than technique. The room is warm and unhurried, the wine list restless and curious, and every plate—from Hereford sirloin to mutton chop—reads as a quiet argument for doing one thing very well.
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Within The Ned's mahogany-lined dining room, Lutyens Grill handles dry-aged European beef with measured precision on the charcoal grill, letting each cut speak for itself. Tableside carving of Beef Wellington and classical service establish a restaurant where British grandeur feels earned rather than performed.
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Rank 21. Ida
Italian
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Rank 24. Normah's
Malaysian
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Rank 25. La Famiglia
Italian
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In Shoreditch, Sagardi channels Basque asador culture through wood-fired heat and dry-aged Spanish beef, letting product and flame do the talking without flourish. The txuleton—a thick, bone-in steak from older cattle—emerges charred and ruby-warm, a study in the authority that comes from trusting your tradition.
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Rank 30. Luca
Italian
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A narrow French dining room on Fulham Road that pursues romance with the single-mindedness of a devoted suitor. Each plate arrives with the kind of care that makes you forget the world outside, and the wine list rewards your trust in the staff's judgment.
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Rank 34. Bottarga
Greek
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Rank 37. Burro
Italian
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Rank 38. Donia
Filipino
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Rank 39. HIMI
Japanese
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Rank 40. La Mia Mamma
Italian
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Rank 41. Kiln
Thai
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Rank 42. Bocca di Lupo
Italian
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Rank 43. Zheng
Malaysian
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Rank 45. Osteria Vibrato
Italian
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Rank 46. Stanley's
Modern European
A brick courtyard tucked away from Chelsea's traffic hums with the murmur of cocktail chatter and the clink of glasses, a small reprieve from the city's relentless pace. The menu pivots between nimble small plates and austere cheese selections, each one executed with the kind of restraint that suggests confidence.
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Rank 47. Phat Phuc Noodle Bar
Chinese
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Rank 48. Trattoria Brutto
Italian
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Rank 49. Trullo
Italian
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Rank 50. Villa Mamas
Bahraini
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Rank 51. Danieru Sushi
Japanese
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Rank 52. Elystan Street
Modern European
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Rank 54. Weezie’s
Wine Bar
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Rank 55. Ixchel
Mexican
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Rank 56. BiBi
Indian
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Rank 57. The Sea, The Sea
Seafood
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Rank 58. MARTINO'S
Italian
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Rank 59. Nina
Italian
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Rank 60. Hunan
Chinese
At Hunan, the chef dictates the evening's course, steering diners through a progression of Hunanese dishes with the authority of someone who knows exactly what you need to taste. Surrendering the menu is the point—a gesture that transforms dinner into something closer to theater than transaction.
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Rank 62. The Dover
Italian
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Rank 63. Gymkhana
Indian
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Rank 64. Kumori Handroll Bar
Japanese
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Rank 65. Akoko
West African
Akoko's kitchen takes West African ingredients and technique—palm oil, fermented grains, slow-cooked proteins—and builds them into a tasting menu that moves with both intellectual rigor and genuine pleasure. The dining room on Berners Street feels like an arrival; you leave convinced you've witnessed something durable.
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Rank 66. Onsu
Bakery/Cafe
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Rank 67. Impala
Egyptian
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Rank 68. Bouchon Racine
French
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Rank 69. Simpson's in the Strand
British
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Rank 71. Belly
Filipino
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Rank 72. Master Wei Xi'An
Chinese
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Rank 73. Ciao Bella
Italian
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Rank 74. Zeret Kitchen
Ethiopian
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Rank 75. Dim Sum Duck
Chinese
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Rank 76. Nagare Bankside
Bakery/Cafe
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Rank 77. St. John
British
In a converted Victorian smokehouse near Barbican, St. John practices a plainspoken gospel of nose-to-tail cooking and fresh pastry with the devotion of a monk. The madeleines arrive warm, the offal unflinching, the whole enterprise a rebuke to fashion.
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Rank 78. Tasty Jerk
Caribbean
Smoke curls through a cramped Selhurst counter where Jamaican jerk chicken arrives charred and alive with spice, the kind of place that insists you return despite—or because of—its takeaway-only setup. The ritual matters more than comfort here.
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Rank 79. Eric’s
Bakery/Cafe
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Rank 80. Bancone Golden Square
Italian
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Rank 81. BAO Soho
Taiwanese
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Rank 82. Legare
Italian
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Rank 83. Rita's
American
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Rank 84. Andrew Edmunds
Modern European
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Rank 85. Osteria Angelina
Italian
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Rank 86. Tavern
British
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Rank 88. One Club Row
American
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Rank 89. Nanahoshi
Japanese
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Rank 90. Crunch
Sandwiches
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Rank 91. Quo Vadis
British
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Rank 92. The French House
French
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Rank 93. Barrafina
Spanish
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Rank 94. Koya Soho
Japanese
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Rank 95. Hoppers
Sri Lankan
A narrow Sri Lankan kitchen on Frith Street where lamprais and kottu roti arrive in clouds of steam, commanding the counter in front of you. The waits stretch long, but the food justifies the vigil—each plate tastes like it's been cooked with something closer to certainty than most restaurants achieve.
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Rank 96. Tiella Trattoria & Bar
Italian
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Rank 97. 27 Romilly St
Persian
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Rank 98. OMBRA
Italian
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Rank 99. Miga
Korean
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Rank 100. Teal by Sally Abé
British