The Best Places to Eat and Stay in the United States

The upstairs Bullock Room, named for Tom Bullock, the first African American to publish a cocktail recipe book, tells you everything about how seriously this Lafayette Square bar and restaurant takes its history. Seasonal cocktail menus have drawn inspiration from roller derby and Dolly Parton, which is either chaotic or inspired depending on your mood. The burger, loaded with chorizo jam and pub cheese on a challah bun, holds its own alongside the drinks.

A German-Lithuanian couple looked at upstate New York and saw Scandinavia, which is either a leap of faith or just good eyes. The result is a Michelin Key hotel in Windham with A-frame cabins and a lodge redesigned in clean Nordic lines, sitting in Catskills hills that have been quietly staging a comeback. It's two hours from the city, which is exactly far enough to feel like you actually left.

Named for George Bailey's house in "It's a Wonderful Life," this five-room bed and breakfast in Great Barrington is run by a couple who came up through the New York restaurant world. The rooms mix historical bones with modernist furniture and an eclectic haul of art and antiques. A billiards parlor and a music room keep things interesting between meals, and the Berkshires towns nearby handle lunch and dinner. Michelin has awarded it one Key.

A modernist former motor lodge in North Hollywood that leaned into its past instead of apologizing for it, the Garland kept the grasscloth wallpaper, wood paneling, and stone fireplace, then painted the gym retro orange for good measure. Rooms have private balconies, and the hotel is dog-friendly in a way that goes beyond a shrug, with toys and bowls waiting on arrival. The Michelin Guide includes it in its selected hotels.

A boutique hotel on the edge of World's Fair Park, the Tennessean holds a Michelin Key and makes a strong case that Knoxville has fully arrived on the overnight scene. Rooms lean into the luxury side of boutique, comfortable without being anonymous, and the downtown location puts you within easy reach of the city's better restaurants and breweries. The kind of place that makes you wonder why you ever booked a chain.

A working farm in Gardiner that takes the "secluded" part more seriously than most Hudson Valley properties, Wildflower Farms is an Auberge resort with 65 cabins spread across actual farmland. The produce grown on the property feeds Clay, the on-site restaurant. The Thistle Spa handles the rest. It holds a Michelin Key, which is the guide's way of saying the stay itself is the point.

Arched doorways, white tablecloths, and filigree pendant lights give this Loyal Heights Middle Eastern restaurant the feel of a neighborhood place that knew exactly what it wanted to be and never wavered. Hummus plates, mezze spreads, kebabs, and family-style platters fill tables that tend to fill early. The hummus topped with lamb and pine nuts has its own cult following, which is saying something in a city that eats a lot of hummus.

A globe-hopping dinner spot in Old Town Scottsdale built as a love letter to Anthony Bourdain, which means handmade pasta shares the menu with egg yolk nigiri and bison ribeye without any of it feeling like a theme park. The warm, conversation-friendly room earns its vibe. The bar team applies something closer to lab technique to the cocktails, and the mocktail program picked up a Phoenix Magazine Best of the Valley nod, which is a sentence Bourdain would have found deeply funny.

The menu changes constantly, so on any given night dinner at this neighborhood restaurant might land on Filipino braised pork, lamb biryani, or smoked chicken pappardelle. Beyond the dining room, the team runs cooking classes, farm dinners, and a grocery program, which gives the place a slightly utopian community-hub energy. The focaccia with whipped garlic butter has a reputation that precedes it, which tells you something about the level of care going into everything else.

The menu at this Mexican restaurant changes constantly, which is either the chef's restlessness or a sign that he has a lot to say. Emanuel Corona draws on Puebla, Mexico City, and Oaxaca for cooking that moves between tlayudas and chiles rellenos, beef cheek barbacoa and lamb birria. The room on South Second Street carries the quiet weight of a place that has meant something to this neighborhood for a long time, under more than one name.

Rebuilt after a 2005 fire, this Adirondacks lodge sits right on the edge of Lake Placid, the water kind, not the film. Arts and crafts bones, plaid upholstery, and animal prints give the interior a luxurious take on rustic Americana. There's a casual pub for hot toddies and chess, and a proper dining room for something more considered. The kind of place that takes the "tranquil getaway" promise more seriously than most.

The Victorian mansion anchoring this Cape Cod resort has been around forever, and its bones still set the tone: high ceilings, grand proportions, and 90 rooms a short pedal from some of the best bike paths on the Eastern Seaboard. The rest of the property fans out into villa clusters for families who need a kitchen and a door to close. Brewster is a quieter corner of the Cape, which is either a selling point or a warning, depending on who you ask.

Steamed momos are the anchor here, plump Nepalese dumplings served with a tomato-cilantro sauce that splits the difference between salsa and chutney. Bini's Kitchen is a casual counter spot, the brick-and-mortar home of a catering operation that built its reputation on those dumplings alone. Combo meals let you mix in vegetarian stews and grilled meats, and the whole thing stays firmly in lunch-money territory. The Howard Street location is the one with actual seats.

The Baja-style fish taco is the reason people show up at this casual order-at-the-counter seafood spot in the Outer Sunset. Rockfish comes out of the fryer in a shattering crust, and the carrot habanero salsa is bright and sharp enough to keep things interesting without just torching your tongue. San Francisco Chronicle named them among the best tacos in the Bay Area, and the regulars here behave accordingly.

Luce is a small Italian trattoria on East Burnside, with a checkerboard floor, floor-to-ceiling windows, and shelves of jarred things that make it feel like a mini-mart from a more graceful era. Antipasti run a few dollars, pastas come in half portions, and the house wine arrives in little tumblers. They don't take reservations, so the plan is to show up and look relaxed about waiting. It has made both the Eater and Portland Monthly best-of lists.

San Dong is a Taiwanese noodle house on Bellaire Blvd where the forks, spoons, and bowls are all the to-go kind, and you grab your own containers off a shelf like it's a very small hardware store. The menu is beef noodle soup and pan-fried or steamed dumplings, and a full meal for two comes in under $20. Bring cash, tip the cashier, and don't expect much elbow room.

The dinner-party vibe is not an accident: Scout's grew out of an apartment pop-up, and the casual energy, upbeat music, and focused menu still read that way. Both chefs came up through fine dining around St. Louis, and the cooking shows it without announcing it. Vegetables get the same attention as the pasta, and the menu stays short enough that everything on it clearly earned its spot.

This is a Filipino supermarket with a food court attached, so dress for a cart and bring a stomach with a plan. Grill City turns out whole squid, skewers, and chicharones fried to order, while a steam-table station carves slices off a roast pig. Do a lap of the aisles before committing, then stop at the bakery by the exit, where the ube is so thorough it borders on a personality.

A neighborhood restaurant where the owners greet you like they've been expecting you, African Grill and Bar serves a broad sweep of regional African cooking, not just one country's repertoire. Jollof rice, oxtail stew, black-eyed pea dishes, fish stew, and several kinds of porridge all share the menu. Regulars tend to work through it methodically, which is a reasonable life goal.

An all-outdoor pizza shop spread across terraced levels in Dana Point, with citrus trees close enough to brush your shoulder and a window cut into the kitchen so you can watch the wood-fired ovens do their thing. Two styles of pizza, round and square, both with serious crust credentials, plus salads and sandwiches for anyone dragged here involuntarily. It landed at number four on 50 Top Pizza USA, which is a fairly loud argument made quietly.

The burritos here come open at both ends, more like fat rolled tacos than anything you'd expect, and ordering one is a mistake because you'll immediately want another. Testal is a casual counter-service taco shop on Grand Avenue doing Chihuahuan cooking, a regional tradition that gets less attention than it deserves in Phoenix. The rajas, spicy and cheesy with roasted poblano, are a reason to make the trip on their own.

The pink storefront on the Avenue of Fashion signals the tone before you're even inside. This bakery and cafe is the kind of place that does cinnamon rolls, banana pudding cupcakes, and celebration cakes alongside a solid vegan lineup, with a family caramel recipe that's been around forever anchoring the whole operation. Chef April Anderson was a James Beard semifinalist for Outstanding Bakery. Baking classes run separately at Eastern Market for those who want to take notes.

Cheesesteaks and pizza from a shop that takes both more seriously than most fine-dining kitchens take their tasting menus. Little Arthur's started as a pop-up and landed in a sunny little beer bar on Seventh Avenue, where the sourcing is meticulous and the portions are generous enough to make the prices feel fair. Mozzarella sticks and loaded fries round out a menu that reads casual but cooks deliberate.

A taqueria in a former hot dog stand, which tracks once you taste the Sonoran dogs still on the menu, now loaded with bacon, green chiles, and roasted chile sauce alongside the braised meats that are the real draw. Chef Amado Lopez, a James Beard Emerging Chef semifinalist, runs a compact, casual spot where the focus shifts between slow-cooked pork and solid vegan options. Order online, eat inside, then cross the street to Bombshell Treat Bar for dessert.

A bright red neon sign marks this Sichuan restaurant tucked into a Tempe strip mall, where turquoise booths and mural-covered walls set the scene for lazy Susans loaded with mapo tofu, braised eggplant, and the Chongqing-style spicy chicken that Phoenix Magazine named one of Arizona's top dishes. The batter is thin and shatters, the peppercorns do their characteristic lip-numbing work, and the portions are large enough to make you reconsider your afternoon plans.

The menu changes every week, which is either liberating or a scheduling problem depending on how you feel about commitment. This 35-seat Noblesville bistro is the project of a Culinary Institute of America-trained chef who makes his own cured meats, cheeses, and desserts and reworks American classics with international ingredients. A James Beard Award semifinalist in 2023, he's built a genuine neighborhood following in a room small enough that the regulars all seem to know each other.

By day, the butcher counter at Curtis Stone's Hollywood steakhouse moves heritage cuts from partner farms; by night, crystal chandeliers and a fireplace turn the same room into an Art Deco dining room with a Michelin star. The wood-fired grill is the organizing principle, and the dry-aged beef arrives with the confidence of a kitchen that was also selecting the animal earlier that afternoon.

A revamped Art Deco skyscraper anchors this 287-room South Beach resort, sitting just north of the SoBe frenzy, which you'll either count as a drawback or the whole point. The aesthetic leans mid-century rather than the usual all-white minimalism, and the suites read more like furnished apartments with a good eye than hotel rooms. Outside, a tropical pool grove does exactly what you'd hope, and a historic bungalow was dismantled and rebuilt on-site as a candlelit garden bar.

The old "Riot Hyatt," where generations of rock bands treated balconies as launching pads for room-service televisions, is now a sleek Andaz property on the Sunset Strip. Those infamous balconies got sealed into floor-to-ceiling windows, which at least improves the view. The hotel fits the Strip as it is now, polished and self-aware, rather than what it was when Mötley Crüe had a tab here.

A speakeasy behind an unmarked door and karaoke at closing time is not what most boutique hotels lead with, but Citizen House isn't leading with most things. Michaelis Boyd fitted out three floors of a downtown tower in electric blues and mismatched patterns, and the sixteen apartment-style rooms feel more like borrowed residences than hotel suites. Corner rooms catch the skyline and the National Memorial through wraparound windows.

Spanish Colonial Revival bones on the outside, near-monastic calm on the inside. This boutique hotel on State Street sits within walking distance of the beach, and its interiors lean hard into warm organic textures and clean lines while the building around them quietly dates itself. Two in-house bars, Dawn and Dusk, handle coffee and oysters respectively, which covers most of the hours you'd actually need covering.

Sitting on the University of Minnesota campus rather than just near it, this boutique hotel leans into a lake-house aesthetic, which feels right for a state with ten thousand of them. The Graduate chain tailors each property to its city, and Minneapolis gets outdoorsy Americana with Gophers maroon woven in. The Beacon downstairs runs a gastropub menu with a quietly English accent, which is its own kind of personality.

The design pays homage to Omaha's Prohibition era, when the saloons went underground and word of mouth was the only Yelp around. Hotel Indigo is a boutique hotel on Dodge Street that gives the heartland a proper stylish stay, with rooms that lean into local history rather than the usual corporate beige. The Michelin Guide has selected it, which feels about right for a place that takes its sense of place this seriously.

Record players in every room is a strong opening argument for a hotel on the Sunset Strip, and Hotel Ziggy leans into it from there. Named for Bowie's glam-rock alter ego, this West Hollywood boutique hotel layers classic concert posters and music murals across its rooms without tipping into theme-park territory. The Sixties-inflected interiors feel lived-in rather than costumed, and the address on the Strip does the rest of the storytelling.

The rooftop pool sits above a city that takes its Spanish Colonial architecture very seriously, which is partly why it's funny that this boutique hotel is named for the Canary Islands rather than any particular shade of yellow. It's a genuine escape in a town that, for all its mountains, coastline, and proximity to Central Coast wine country, took a while to get a place like this. The Michelin Guide has it among its selected hotels.

An 11-story glass tower rising out of Downtown Commons, the mixed-use development that's quietly been reimagining Sacramento's city center, the Kimpton Sawyer is the kind of hotel that makes you reconsider your assumptions about the state capital. Expect the warm, slightly irreverent Kimpton touch: rooms that don't feel like an airport Marriott, a pool scene that draws the after-work crowd, and a lobby worth lingering in.

A hotel tucked inside another hotel, which sounds like a Russian nesting doll situation but works. Nobu Hotel Miami Beach occupies its own corner of the Eden Roc Resort, with 200-plus rooms designed by David Rockwell in a beach house meets Japanese aesthetic, a welcome detour from the mid-century modernism everywhere else on Collins Avenue. Three pools, a full Nobu spa, and cabanas complete the picture for guests who already know the restaurant and want the full immersion.

A Hard Rock offshoot that actually leans into the music rather than just hanging a guitar on the wall, this boutique-leaning hotel sits in the Downtown entertainment district, a short walk from Mercedes-Benz Stadium. The lobby shifts from café to bar as the day moves, the rooftop lounge handles sunsets, and a dedicated performance space runs live acts several nights a week. CeeLo Green and Big Boi contributed to the city guides, which is a flex most hotels can't pull off.

Extended-stay apartments occupying three floors of a century-old former department store, ROOST brings a boutique-hotel sensibility to a category not exactly known for it. The loft-style rooms are clean-lined and well-considered, which sounds like faint praise but stands out here. It's a good base if you'd rather feel like a temporary Clevelander than a conference attendee.

A private members' club first, hotel second, Soho Beach House Miami sits on Collins Avenue with a pool deck full of people who seem to have nowhere else to be, which is exactly the point. The rooms exist because the members' facilities are too good to leave at the end of the day. It's a Michelin Guide Selected Hotel, and the crowd skews creative-industry in the way that makes South Beach feel almost tolerable in August.

Hyde Park has long been the city's most bookish neighborhood, and the Sophy leans into that without apology. The hotel's decor pulls from the University of Chicago and the Museum of Science and Industry, filling rooms with art and curiosities that feel more cabinet of wonders than standard-issue lobby art. Rooms run plush and sunny, and Mesler Chicago downstairs covers the bases with a cocktail bar and an outdoor space they call The Sanctuary.

A boutique hotel in a building that spent its first life as a medicinal bourbon apothecary and later a Derby hat shop, which in Louisville feels less like a gimmick and more like a job requirement. The 51 rooms come with Frette linens and silk robes that nod to Muhammad Ali, while Louisville artists cover the walls. The Wild Swann bar mixes Old Fashioneds with the quiet confidence of a place that has been making them, in one form or another, forever.

The name comes from the wooden forms shoemakers use to shape shoes, which tells you something about this old Garment District building and the people who thought carefully about what to do with it. It's a boutique hotel with an industrial-chic aesthetic, rooms that lean Bauhaus and Art Deco, and a rooftop pool bar that feels like a bigger deal in St. Louis than it would in warmer latitudes, which is probably why everyone ends up there.

The first eight floors of a 1931 Art Deco bank tower, with the original vault doors, painted ceilings, and stone columns still doing their thing across 146 rooms. The National is a hotel where the building is the amenity, no pool or spa needed. The Great Hall bar operates in the former banking hall, which is a very good setting for a cocktail whether or not you're closing a deal.

A Michelin Selected hotel that keeps Vail Village as its front yard, The Sebastian sits close enough to the lifts that a ski concierge handles the logistics without the stiff formality that tends to creep into the older names on the mountain. The vibe skews younger than its neighbors, which in Vail is a genuine act of rebellion. Après-ski dining and nightlife are a short walk from the door.

Floor-to-ceiling windows face out over Sunset Boulevard from every room in this twelve-story hotel, part of Hilton's Curio Collection. The rooms run large by LA standards, with proper living spaces even in the base category and balconies as you move up. The rooftop pool and its lounge add the sweeping skyline views you'd expect, along with a laidback on-site restaurant. It's a solid perch for anyone who wants the Strip without living in it.

Postwar Hollywood types used to slip away to this adults-only boutique hotel in a quieter pocket of Palm Springs, and the updated version still runs on the same premise: discretion, a certain elegance, and very little fuss. The rooms have been brought up to current luxury-boutique standards without the place losing its original character, and the bar alone gives people a reason to linger longer than they planned.

The house-made tortillas holding together the tacos here tell you what kind of place this is: a casual, all-day Mexican eatery in NoHo where the cooking is straightforward and the room stays bright and airy from morning through dinner. Larger plates are built for sharing, and the churros at the end feel less optional than the menu lets on. It holds a Michelin Bib Gourmand, which tracks with the crowd that fills it without making a fuss about it.

The dining room at Stanly Ranch, Bear is where Napa's farm-to-table seriousness meets a chef with a genuine sense of play. The cowboy ribeye arrives with huitlacoche, corn's funky fungal alter ego, which tells you the kitchen isn't just sourcing beautifully but thinking sideways. California produce anchors everything, but the culinary references roam freely. A named Discovery on The 50 list.

Freshly baked pita lands on the table almost before you've settled in, which is either a warning or a promise at this upmarket Lebanese restaurant in the Flatiron. The name means "tell me" in colloquial Arabic, and the format backs that up: sharing plates built around hot and cold meze, hummus in several moods, baba ghanoush, fattoush, falafel. Mains like seared lamb chops reward anyone who holds back.

José Andrés brought his Spanish tapas restaurant to the third floor of the Cosmopolitan, and the room has the kind of energy that makes you order more than you planned. The menu leans modern, built around small plates, and the kitchen flies ingredients in from Spain to back up the claim. Jamón Ibérico, gambas al ajillo, croquetas, pan de cristal con tomate: the classics are all here, done without apology.

Hip-hop plays over a 20-seat sushi bar, which sets the tone before the fish even arrives. Shuko is an omakase spot where the team, veterans of Masa, runs two tasting menus: a straight sushi and sashimi course, or a fuller kaiseki route with composed dishes alongside the nigiri. Both come with optional wine and sake pairings. The meal ends with apple pie, a quiet signal that the reverence for Tokyo tradition only goes so far.

Leather, iron, and glass fill the dining room at this upscale Japanese izakaya on Madison Avenue, where the sharing format means robata skewers and pristine sushi on shaved ice arrive at the table more or less continuously. The black cod wrapped in hoba leaf has become a signature across the brand's global outposts. Desserts, meanwhile, have their own Instagram following, which tells you something about the clientele and the lighting.

Nautical decor that stops short of kitsch anchors this seafood restaurant on the Southwest waterfront, where the patio looks straight out over the marina. The menu pulls from Chesapeake waters and a D.C. urban fish farm, so northern puffer fish arrives whole and crispy fried, and a Maryland crab crumpet nods to the place's Scottish sister spot. Save room for the Virginia peanut tiramisu, which sounds like a dare and tastes like a good idea.

A neighborhood pizzeria in Kenmore that turns out both wood-fired Neapolitan and Detroit-style pies, Jay's lands at number 14 on 50 Top Pizza's world list without any apparent interest in making a fuss about it. The Neapolitan crust is airy and light, the Detroit version thick-edged and properly crispy, and the team takes the dough seriously enough that the rest follows. Order online only, no phone calls, which keeps things moving.

Both the bartender and the chef are named Hugo, which tells you something about this cocktail bar and seafood spot in Bishop Arts. The cocktail program gets the same obsessive treatment as the kitchen, where oysters and small plates keep people settled at the bar longer than they planned. Someone here is pureeing salted plantains for a rum cocktail reduction, and that level of commitment runs through all dozen house cocktails.