The Best Places to Eat in the United States

Giau is a Vietnamese bar and lounge in Katy Asian Town, a quieter sibling to the Bellaire Boulevard original, lit by neon and a wall sign that puns on Hennessy. Weekends bring a live DJ, and the cocktails come with showmanship, like a pineapple and passion fruit drink crowned with a giant bubble that exists to be popped. Fish sauce wings and shaking beef rice plates keep the late-night snacking from getting dainty.

Ginger Mule is a casual plant-based restaurant in the Heights, which in Houston is a bold thing to be, and it has a loyal following to show for it. The menu runs from heart of palm ceviche to a Massaman curry, and brunch brings vegan sausage tacos and French toast with whipped oat cream. Gluten-free and dairy-free folks get to order without interrogating the server, a small luxury that explains the regulars.

Glitter Gulch Tiki is a dim tiki bar a few steps off Fremont Street, which is where you go once the neon and LED screens have worn you down. The booths are straw-thatched, the drinks are strong, and the scorpion bowls arrive swimming in 151-proof rum. The bartender sets the Luau In Vegas on fire with a torch, so keep your eyebrows back. The Infatuation lists it among Downtown's best restaurants.

The medium smash is the whole philosophy here: a juicy center, lacy crisp rim, nothing overthought. This is a smashburger shop in Los Feliz, one of several around the city, all using grass-fed California beef from regenerative farms. Singles and doubles come dressed with shredded lettuce, crinkly pickles, and white onion, with curly or straight fries alongside. Eater named it among Los Angeles's essential restaurants, which tracks for a place with a line of regulars who don't bother with the menu.

A Korean pub from the team behind Golden Diner, where the viral pancakes made the place famous. Here the drinks come first, running from martinis and milk punch to Korean spirits and low-ABV options, and the food is built to keep up with them. Fried wings in gochujang glaze, dumplings a few ways, raw bar picks, and savory pancakes that borrow from both sides of that tradition fill out a menu that has no interest in being subtle.

GoodMart is a casual Ballard seafood spot built for a sit-down lunch, which is a dying art that apparently never got the memo. Each fish gets its own preparation, served with salad and rice, so there's no assembling a meal from a dozen small plates. Black cod comes glazed in apple miso, ling cod wears a panko crust, and the playlist is good enough that you may find yourself quietly mouthing along.

This is the Gordon Ramsay reality-show restaurant on the Strip, where a hologram of the man himself greets you at the door. Past it, a cavernous dining room puts pitchforks on everything that can hold one, including the ice cubes. Expect a crowd of hungry people at the entrance and a three-course prix fixe that runs well over a hundred dollars a head. Skeptics and superfans tend to end up equally entertained.

A cafe and market the size of a generous toolshed on Coconut Grove's pedestrian strip, where a communal table out front has turned a 30-minute wait for a yuzu tuna sandwich and a cappuccino into a sunny Saturday ritual. The kitchen is small but restless, turning out whatever's seasonal alongside specialty pantry finds that will quietly devastate your budget. The crowd skews young and takes their sandwich symmetry seriously.

A Korean coffee shop on Colonial Drive where the black sesame latte has quietly become the reason people plan their Saturday mornings. The team recently banned weekend wifi just to reclaim some seats, which tells you something about the crowd. Rotating drinks like toasted rice cold brew and chestnut tiramisu lattes keep the regulars cycling back, and the croffle, a croissant-waffle hybrid, gives people something to eat while they wait.

Hai Cang is a Vietnamese-Chinese seafood house on Bellaire Boulevard where the platters of crab, lobster, and noodles arrive at a scale better suited to a group than a date. The lobster comes wok-fried in dry spices and the Dungeness is fire-red, so napkins are less a courtesy than a survival strategy. Bring a crowd, because the lazy susan has to earn its keep.

This is a sit-down hot pot chain in Katy where the wait is part of the show, with free snacks, a manicure option, and a robot servers rolling past on delivery runs. Once seated, you choose up to four broths for the table and build your own dipping sauce at a bar that gets treated with the seriousness of a chemistry final. Plan on a long, loud, bubbling dinner, plus a face-changing opera performance if the timing cooperates.

This is a Korean BBQ spot where the grilling happens at your table and the staff will politely take over if you're being slow about it. Service moves at a pace that suggests nobody here has ever lingered over a menu. Reservations only open up for parties of six or more, so everyone else joins the waitlist and hopes. There's an all-you-can-eat option, with a $20 penalty for leaving food behind, which is a surprisingly effective motivator.

This is a casual all-day diner on the ground floor of the Plaza, run by a chain with a "twisted farm food" theme, which mostly means everything arrives enormous. The fried chicken and waffles comes stacked with bacon and fried leeks and demands a plan of attack. Hashes land in cast-iron skillets, and the clientele skews toward people who stayed up late downtown and are now being sensible about it.

An all-day deli, market, and restaurant tucked into Echo Park's edge, sharing a complex with a bakery and a used bookshop, which is either very convenient or a plot to keep you there all afternoon. The team behind it cut their teeth at serious kitchens, and the menu runs from Clark Street bread sandwiches at lunch to a Zuni-riffing roast chicken at dinner. The room is casual and light-filled, the kind where people stop pretending they're just popping in.

The bar stools here are swings, which tells you everything about the mood. Heyday is a neighborhood restaurant and bar tucked into the courtyard of a midcentury hotel in Waikiki, leaning hard into the retro-tropical bit with mai tai variations and boozy slushies alongside cheesy toast and a fried mahi sandwich that reads as a Filet-o-Fish with ambitions. After dark, the Green Lady Cocktail Room in room eight opens as a dark lounge spilling into a palm-fringed courtyard.

This is a relaxed all-day restaurant on North Figueroa where the patio is the main event and the interior is more of a comfortable waiting room for it. The outdoor bar pours frozen daiquiris on weekends, which tells you how the afternoon will go. The dinner menu leans Midwest comfort, with chicken parm and steak au poivre, so nobody has to commit to a theme. Eater has it on its Highland Park list.

Hokkaido is a casual counter-order sushi spot tucked into a corner of a Bellaire Blvd shopping center, lit like the inside of a honey jar. You order up front, sit wherever you like, and a cashier somehow delivers each plate to the right person, a trick nobody has explained. The nigiri and sashimi combos are easy on the wallet, and the miso soup keeps coming. It made The Infatuation's list of Houston's Chinatown restaurants.

Nashville hot chicken shop in Chinatown where the line used to stretch far enough that people brought lawn chairs. The spice levels are genuine, and the brave ones who go scorching tend to provide free entertainment for everyone behind them. Wings, tenders, and sandwiches are the draw, with sides like collard greens and banana pudding worth ordering even if the chicken somehow lets you down. It rarely does.

The owner built this wood-fired pizza spot himself from recycled materials, made the stools, maintains a chicken coop out back, and processes rainwater on site. If that sounds like a lot, the thin-crusted, springy pizzas are doing their part too. Mostly outdoor seating means summer is the sweet spot, but the boutique brews, rotating ciders, and the easy International District energy make a case for showing up in a jacket anyway.

Il Culaccino is a sit-down Italian American restaurant across from Wintrust Arena, which explains the pre-game crowd and the chicken Vesuvio. The menu runs red-sauce classics, prime steaks, and lighter pastas, all under burgundy leather banquettes that look like they've heard a few secrets. A wine bar spills onto a covered patio for warmer nights, and the owners also run Franco's in Bridgeport.

Ilili is a Lebanese dinner-and-brunch spot at the Wharf, where hanging vines, cages of light-up birds, and a trickling stone fountain make the dining room look like a very well-funded aviary. Hand-painted tiles cover the floor, and graduation parties and promotion dinners show up in their Sunday best. Skip the small plates for the mixed grill, a charred platter built for sharing.

Sit-down wine bar and all-day cafe in the Royal Hawaiian Center, where the menu wanders happily from breakfast plates to burrata to garlic shrimp without apologizing for any of it. The move many regulars make is the fried breadfruit, served with brown sugar and coconut cream in a way that makes you wonder why breakfast potatoes ever went another direction. Steamed clams and acai bowls from the adjacent cafe round out the options nicely.

Japaneiro's is a sushi-and-more restaurant in Sugar Land where Japan and South America share a menu and refuse to pick a side. Rolls arrive wearing chimichurri and caramelized onions, and the salmon tostada stacks itself on wontons like a Tokyo-Lima summit. It's been a suburban fixture for a long while, the kind of place where a birthday dinner and a rolled-up-sleeves sushi night happen at neighboring tables.

A sandwich counter tucked inside a Highland Park liquor store, run by a guy who left television writing and producing to make Reubens, which sounds like a premise for a sitcom he'd have rejected. The pastrami comes piled under melted Comte, sauerkraut, and house Russian on griddled seeded rye, with a Gruyere crisp. You order at the register, then claim one of the yellow tables on the sidewalk, ideally while the weather behaves.

Claypot dishes and lacquered roasted meats are the draw at this polished but casual Cantonese spot, where most of the menu stays under $15 and the lunch crowd moves fast. It shares a building with the much larger Diamond Bay, which means dim sum from that sprawling menu is also on offer, a dangerous development for anyone who came in planning to keep it simple. New York restaurant group, Seattle address, Chinatown, International District building with history.

Blue gingham tablecloths and a line out the door on weekends tell you everything before you sit down. John O'Groats is a daytime diner on West Pico that has been around forever, and its pancakes are the reason people keep coming back, big enough that the kids' plate could embarrass most adults. Gluten-free versions are available on request, which for a place this old-school is a thoughtful touch.

Jupiter is a casual counter-service spot in City Walk that commits fully to its name, running a pizza menu and an even longer waffle menu with no apparent fear of the combination. Wings come with waffle triangles and maple cream, a pulled-pork pizza borrows from a Vietnamese sandwich, and dessert is a churro-style waffle. It's an easy, inexpensive call for a family with undecided kids, or adults who admit they are too. Eater lists it among Sugar Land's best.

The pork hits the grill frozen, just as it would in Seoul, and that detail tells you everything about where K Team's priorities lie. This is a Korean barbecue restaurant on Vermont with a pork-forward menu, thick collar and belly cuts caramelizing over tallow-slicked grates. The beef tongue curls beautifully too, and the pollack roe paste alongside is the move. Named to Eater's 38 best restaurants in Los Angeles.

Kar Son is a sit-down Chinese restaurant in Row DTLA, a spot that sounds like a skeptic's punchline until you're inside it. The menu wanders the whole country, from Sichuan to Yunnan, and keeps a straight face doing it. Floor-to-ceiling windows and wide booths suit a solo noodle soup lunch, and at night the candles and 90s Cantopop make it a group-dinner room. Expect real-restaurant prices, not a lunch counter's.

Wine carafes priced the way carafes should be priced, and octopus skewers landing on paper-covered tables beside tzatziki and spanakopita, all of it meant for sharing. Kiki's is a neighborhood Greek taverna on the Lower East Side that got so popular the team opened an identical spot across the street for overflow, which is either very practical or very on-brand for the neighborhood. Usually easy to get a table, which says something.

Kinjiro is a small, quiet izakaya in Little Tokyo that seats two sittings a night, and you get in by emailing for a reservation like it's 2004. The dining room is hushed enough that you'll hear the uni risotto being scooped. Plenty of the regulars greet the chef by name and order from every section of the menu, so a mix of sushi, sake, and small plates like grilled onigiri is the move.

Kita Steak & Ribs is a steakhouse run like a family business, which it is, with grill-dad barbecue given a Vietnamese accent. It began in a Hillsboro strip mall with a short menu and a loyal following packed into very little room, and it has since moved into nicer digs in Beaverton. The menu has grown a bit, but the beef is still the point. Eater lists it among Portland's best restaurants and food carts.

A giant pink monkey painted on the outside wall tells you what you're getting into, and the stained-glass windows and colorful ceiling fixtures inside keep the theme going. This is a lively, casual Mexican spot in East Fremont serving tacos, flautas, and seafood, plus loaded fries that count as a starter if you're generous. Weekend brunch goes full pink, with rosy cocktails and a mimosa flight.

This is a family-run New York-style pizzeria on India Street, selling slices and whole pies at the kind of prices that won't require a conversation with your accountant. Little Italy mostly closes up early, and this is one of the few spots still serving on weekend nights, which makes it popular with people who skipped dinner or want a second one. Wings, salads, and Italian-meat paninis sit alongside a pie named after the Sopranos, because of course.

Lansdowne is a fine-dining room behind an exposed brick facade, where the service is the attentive, old-fashioned kind that notices your glass before you do. The seasonal menu runs to beef tartare and scallops perched on maitakes, plated with care but without the tweezers or the portions that make you stop for a burger afterward. The wine list stays strictly Oregon and Washington, which turns out to be a wider world than it sounds. It's on Eater's list of Portland's best restaurants and food carts.

Las Cazuelas is a family-run Salvadoran restaurant on Figueroa where the recipes come down through the owner's mother, and nobody seems inclined to edit them. Pupusas are the draw, the revuelta with crisped chicharron and a three-cheese stretch in particular. The leather booths are roomy, the prices are easy, and the back lot has parking, a rarity in Highland Park that feels almost like a dare.

Leo's sits next to the River Oaks Theatre and plays a New York supper club, which in Houston means a 28-ounce porterhouse, lobster thermidor, and a side of potatoes dauphinoise nobody ordered for the table but everyone eats. Dinner here is a dressed-up, wallet-forward affair. There are four Old Fashioneds, one of them an Elvis-inspired peanut butter and banana situation, so the bar is clearly not here to be polite.

Little Rey is the casual, all-day Mexican spot from restaurateur Ford Fry, the one where you can order breakfast chalupas at eight and a margarita at noon without anyone blinking. Tacos come in every direction, and the half chicken roasted over coals arrives with tortillas and ranch beans for assembling at the table. Soft-serve in tres leches or salty cajeta is the correct way to close out a meal. Come in whatever you're already wearing.