The Top 100 Places to Eat and Drink Near Hawksmoor Martini Bar
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Inside Sir George Gilbert Scott's Gothic Revival masterpiece, Hawksmoor tends British beef with the kind of restraint that lets dry-aged flavor speak clearly over charcoal. The room is grand but the cooking refuses theatre, instead delivering precision through timing and heat—a welcome clarity in a space that could easily overwhelm.
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- The Pinnacle Guide 1 Pin
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A handsome Soho pub where the bar thrums with the energy of a Dickens novel filtered through a Guy Ritchie lens. The British cooking arrives without fuss—roasts and pies executed with the kind of precision that makes tradition feel inevitable.
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Rank 13. Osteria Vibrato
Italian
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Rank 14. Fortitude Bakehouse
Bakery/Cafe
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Rank 17. Master Wei Xi'An
Chinese
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Rank 18. Ciao Bella
Italian
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Rank 19. Akoko
West African
Akoko's kitchen takes West African ingredients and technique—palm oil, fermented grains, slow-cooked proteins—and builds them into a tasting menu that moves with both intellectual rigor and genuine pleasure. The dining room on Berners Street feels like an arrival; you leave convinced you've witnessed something durable.
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Rank 21. HIMI
Japanese
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Rank 23. Dim Sum Duck
Chinese
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Rank 24. Donia
Filipino
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
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Rank 29. Ikoyi Restaurant
Experimental
Ikoyi operates in its own culinary universe, where Nigerian and global influences dissolve into something untethered and alive. The Strand dining room justifies the price if you believe in transformation through taste.
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Wood panelling and soft light frame a Mayfair institution where grass-fed British beef, dry-aged and char-grilled, arrives without pretense or flourish. The Guinea Grill endures because it understands that a great grill room need not perform tradition—it simply lives it, backed by service as assured and unshowy as the meat itself.
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Rank 31. Impala
Egyptian
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Rank 32. Burro
Italian
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Rank 33. Bocca di Lupo
Italian
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Rank 34. Chin Chin Dessert Club
Ice Cream
A narrow Soho parlor with polished surfaces and a gleam of refinement where ice cream becomes an occasion rather than an afterthought. The flavors bend toward invention—not gimmickry—and each spoon registers as a small discovery.
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Rank 35. Kiln
Thai
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Rank 37. Noble Rot
Modern European
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Rank 41. Arôme Bakery
Bakery/Cafe
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Rank 42. Quo Vadis
British
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Rank 43. Onsu
Bakery/Cafe
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Rank 44. Barrafina
Spanish
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Rank 45. Koya Soho
Japanese
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Rank 47. Hoppers
Sri Lankan
A narrow Sri Lankan kitchen on Frith Street where lamprais and kottu roti arrive in clouds of steam, commanding the counter in front of you. The waits stretch long, but the food justifies the vigil—each plate tastes like it's been cooked with something closer to certainty than most restaurants achieve.
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Rank 48. DUCKSOUP
Modern European
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Rank 49. SOLA
American
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Rank 50. Maison Bertaux
Dessert
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Rank 52. The French House
French
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Rank 53. Taiyakiya
Dessert
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Rank 54. 27 Romilly St
Persian
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Rank 55. Bilmonte
Ice Cream
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Rank 56. Gelupo
Ice Cream
A narrow Soho counter where the rhythm turns on a daily rotation of flavours that shift with the season, each batch arriving with the precision of a pastry chef's timing. The espresso is sharp, the biscotti snaps clean, and the ice cream tastes like it was made an hour ago—because it was.
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A dim-lit corner of Soho where mahogany and low ceilings conspire to make you forget the street outside; the kitchen turns out small plates that honor pub tradition while slipping something clever onto your fork. It's the kind of place that works equally well for a pint nursed alone or plates meant for sharing, each one tethered to some recognizable comfort but never quite what you expected.
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Rank 58. BAO Soho
Taiwanese
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Rank 59. Andrew Edmunds
Modern European
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Rank 60. Rita's
American
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Rank 61. Nina
Italian
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Rank 62. Crunch
Sandwiches
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In Farringdon, this Basque grill treats beef sourcing and dry-ageing as core identity, cooking Galician Blond over open fire with restraint rather than aggression. The confidence extends beyond the meat—clean plating, informed service, and Spanish wine all align behind the same disciplined intention.
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Rank 64. Luca
Italian
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Rank 66. Nanahoshi
Japanese
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Rank 67. Kumori Handroll Bar
Japanese
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Rank 72. Panadera Marylebone
Filipino
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Rank 73. Bancone Golden Square
Italian
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Rank 75. Trattoria Brutto
Italian
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Rank 76. Zeit für Brot
Bakery/Cafe
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Rank 77. MAZA Mayfair
Greek
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Rank 79. Mamasons Dirty Ice Cream
Ice Cream
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Rank 80. Simpson's in the Strand
British
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Rank 81. Berenjak Mayfair
Persian
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Rank 83. Bouchon Racine
French
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Rank 85. The Dover
Italian
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Rank 87. Gymkhana
Indian
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Rank 88. BiBi
Indian
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Rank 89. Belly
Filipino
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Rank 90. St. John
British
In a converted Victorian smokehouse near Barbican, St. John practices a plainspoken gospel of nose-to-tail cooking and fresh pastry with the devotion of a monk. The madeleines arrive warm, the offal unflinching, the whole enterprise a rebuke to fashion.
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In a converted Shoreditch warehouse, Tomos Parry grills with the precision of restraint rather than spectacle, letting oak and timing speak louder than technique. The room is warm and unhurried, the wine list restless and curious, and every plate—from Hereford sirloin to mutton chop—reads as a quiet argument for doing one thing very well.
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Within The Ned's mahogany-lined dining room, Lutyens Grill handles dry-aged European beef with measured precision on the charcoal grill, letting each cut speak for itself. Tableside carving of Beef Wellington and classical service establish a restaurant where British grandeur feels earned rather than performed.
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Zoilo brings Argentine steak culture to Marylebone with quiet authority, sourcing British and Argentine beef and cooking over charcoal with precision rather than spectacle. The room—open kitchen below, intimate wood and leather above—matches the cooking's composure, while Argentine wines and unhurried hospitality complete the picture.
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In Shoreditch, Sagardi channels Basque asador culture through wood-fired heat and dry-aged Spanish beef, letting product and flame do the talking without flourish. The txuleton—a thick, bone-in steak from older cattle—emerges charred and ruby-warm, a study in the authority that comes from trusting your tradition.
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Rank 99. Trullo
Italian
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