The Top 100 Places to Eat Near Mountain
-
Rank 1. Mountain
Welsh-influenced Spanish
The wood-fired grill does a lot of heavy lifting at this sprawling two-floor Soho restaurant from the team behind Brat and Kiln. Welsh and Spanish influences collide on a menu built for sharing, running from raw red prawns with stracciatella to whole lobster caldereta served in an earthenware pot. A Michelin star sits alongside a genuinely casual atmosphere where dropping in for one glass and a snack is as welcome as a full feast. The wine list runs to around 500 bottles.
- 50 Best #74 · The World’s 50 Best Restaurants
- National Restaurant Awards 2026 · Wine List of the Year · The National Restaurant Awards
- Michelin Guide 1 Star
-
Rank 2. Sabor
Spanish
Nieves Barragán Mohacho built her reputation at Barrafina, and Sabor on Heddon Street is where she went fully her own way. The ground floor runs as a lively tapas counter and bar, no reservations, seats gone fast; upstairs, El Asador takes bookings and centres on a wood-fired oven where Segovian suckling pig arrives crackling and serious. It holds a Michelin star, and the Chef of the Year nod from the National Restaurant Awards follows her here.
- National Restaurant Awards 2026 · Chef of the Year · The National Restaurant Awards · Nieves Barragán Mohacho
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #53 · The National Restaurant Awards
-
Rank 3. Sketch, The Lecture Room and Library
Modern French
The staircase climb to this three-Michelin-starred Modern French dining room in Pierre Gagnaire's Mayfair townhouse is half the experience, the anticipation building through every gilded, riotously coloured floor on the way up. Once seated, the kitchen sends out intricate multi-dish courses where a single protein arrives in several preparations at once, which sounds like a culinary thesis but somehow reads as generosity. Formal, grand, and absolutely not for a Tuesday-night pizza mood.
-
Rank 4. Row on 5
Modern New American
Your coat gets dry-cleaned while you eat, which tells you everything about the register here. Row on 5 is Jason Atherton and Spencer Metzger's two-Michelin-starred fine dining room on Savile Row, where dinner begins underground with birdsong and champagne before you're led upstairs to a grand open kitchen. Tableside preparation, obsessive British sourcing, and a wine cellar situation that borders on theatrical. Dress accordingly.
-
Rank 5. The Devonshire
Traditional British
The ground floor is a proper pub, rammed most hours with people working through what regulars insist is the finest pint of Guinness in London. Climb the stairs and The Devonshire becomes a grill room, where dry-aged beef butchered on site meets an open-fire kitchen. The team behind it includes a former Heston Blumenthal lieutenant, which explains the quiet technical seriousness underneath what looks, pleasantly, like a Soho pub having a very good time. Top 50 Gastropubs ranked it first in 2026.
- World's 101 Best #45 · World's Best Steak Restaurants
- National Restaurant Awards 2026 · Gastropub of the Year · The National Restaurant Awards
- Top 50 Gastropubs 2026 · #1 · Top 50 Gastropubs
-
Rank 6. Kiln
Thai, South East Asian
The clay pots, woks, and open grill do most of the talking at this compact, no-bookings Thai spot on Brewer Street. The menu pulls from northern Thailand, Laos, Myanmar, and Yunnan, and when the kitchen says something is hot, believe them. Ingredients are sourced with quiet obsession, Cornish dayboats and serious British meat producers, at prices that make the Michelin Bib Gourmand feel like an understatement. Get there early, and grab the counter if you can.
- National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
- National Restaurant Awards 2026 · #21 · The National Restaurant Awards
- Michelin Guide Bib Gourmand
-
Rank 7. Ambassadors Clubhouse
Punjabi
Terracotta walls, gold detailing, and a DJ booth downstairs set the tone at this Punjabi restaurant on Heddon Street, from the team behind Gymkhana. The menu moves between dhaba-style roadside cooking and the ceremony of royal North Indian dining, with clay pot curries and oversized biryanis built for groups feeling celebratory. The cocktail list leans tequila-heavy and the room leans loud. It holds a Michelin star, which the dance floor makes pleasingly difficult to take too seriously.
-
Rank 8. Alex Dilling at Hotel Café Royal
Modern French
-
Rank 9. Gymkhana
Indian
-
Rank 10. Humble Chicken
European fusion Japanese
A 13-seat counter in Soho where the chef, Angelo Sato, runs a tasting menu shaped by Japanese technique and a European upbringing. The shokupan bread course arrives like a small ceremony, with accompaniments that change what you thought bread service could be. Sake pairings are the move. Two Michelin stars followed a pivot from yakitori skewers to this format, and the room is intimate enough that the kitchen's precision is hard to miss.
-
Rank 11. Veeraswamy
Indian
A Michelin-starred Indian restaurant that has been on Regent Street forever, Veeraswamy spans the whole subcontinent on one menu, from royal-recipe showpieces to street snacks that have been quietly refined. Welsh lamb turns up in the Kashmiri rogan josh, which tells you something about how the kitchen thinks. The room is vivid and warm, and a window table overlooking Regent Street is worth requesting if you can get one.
-
Rank 12. Donia
Filipino
Perched on the top floor of Kingly Court, this Filipino restaurant holds a Michelin Bib Gourmand and a room with a history of turning into something better than you expected. The chef grew up in the UK, so the menu runs Filipino flavors through British produce, with dishes like chicken inasal and lechon with liver and peppercorn sauce doing most of the talking. Come with friends and a tolerance for noise.
- Michelin Guide Bib Gourmand
- The Infatuation #17 · The 25 Best Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
-
Rank 13. The Ritz Restaurant
Modern French
The dining room was designed so the pink palette would flatter a lady's blush, which tells you everything about the register you're operating in. This is formal hotel fine dining at full tilt, all gilt mirrors and chandeliers, with two Michelin stars and a spot at number two on the National Restaurant Awards 2026 list. John Williams has cooked here for close to two decades, keeping the cooking classical French but lighter than it looks.
-
Rank 14. Impala
Egyptian Middle Eastern
The name comes not from the antelope but from a cherry-red 1964 Chevrolet the chef drove around Egypt as a kid, which tells you most of what you need to know about how personal this Soho restaurant is. Egyptian and North London cooking wind together across a menu that moves through wood-oven breads, grilled meats, pilaf, and pasta, with duck roasted in molasses and fig sauce as the dish people can't stop talking about. It landed at number 15 on the National Restaurant Awards list.
- National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
- National Restaurant Awards 2026 · #15 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
-
Adejoké Bakare's West African restaurant in Fitzrovia holds a Michelin star and a reputation that outgrew its original Brixton market stall rather quickly. The format is a multi-course set menu, the feel is warm and neighbourhood-y despite the fine-dining trappings, and the cooking leans on cassava, plantain, and egúsí with the confidence of someone who knows exactly why she moved to a bigger room.
-
Rank 16. Aulis
Creative British
Tucked into a narrow Soho alley, this twelve-seat counter restaurant is the London outpost of Simon Rogan's L'Enclume. Drinks and snacks come first in the small bar, each one presented by a different chef, which sets the tone before the tasting menu begins. The kitchen leans heavily on produce from Rogan's own Cumbrian farm, and the food is precise and inventive in that quietly confident way. It holds a Michelin star.
-
Twelve seats around a counter in the old beer cellar of a Soho pub, which means you're elbow-to-elbow with strangers and you will love it. Evelyn's Table holds a Michelin star for a set menu that leans on prime British produce while pulling quietly from across Asia. Two sittings a night, all served together, so punctuality is less a courtesy and more a rule. Show up early and they'll send you to the pub upstairs.
-
Rank 18. Hélène Darroze at The Connaught
Modern French
Wood panelling and a Connaught address sound like the setup for a very stiff evening, but the pastel tones and soft furnishings land closer to a well-appointed living room. This is Hélène Darroze's three-Michelin-star modern French dining room, where seasonal produce meets the chef's international influences, lobster arriving with tandoori spices being the kind of combination that either makes you raise an eyebrow or lower it in admiration. The Armagnac trolley at dessert is not optional.
-
Rank 19. Umu
Kyoto-style Japanese
A discreet Mayfair entrance opens into a fine dining room shaped by the cuisine of Kyoto, though other regions of Japan get their say too. Scottish langoustine cured in ginjo sake is the kind of move that explains the Michelin star: British produce treated with Japanese precision, never forced into a concept but quietly made better by it. The room reads special occasion, the kind where people actually put their phones away.
-
Rank 20. The French House
Traditional Cuisine
Seven tables in a handwritten-menu dining room above one of Soho's most storied pubs, where the portraits of former regulars like Lucian Freud watch you eat calves' brains with brown butter. The kitchen, now run by Angela Hartnett's husband Neil Borthwick, keeps the menu brief, French, and unapologetically meaty. Madeleines arrive fresh at dessert. Downstairs, no phones, no music, and thirty champagnes by the glass keep the bohemian faithful happily off-grid.
- Top 50 Gastropubs 2026 · #47 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Soho
-
-
-
Fifteen seats arranged around a horseshoe counter in Fitzrovia, where you watch every move the kitchen makes from a few feet away. This is a tasting-menu restaurant from James Knappett and sommelier Sandia Chang, two Michelin stars earned through an ever-changing parade of courses built around exceptional British produce. The evening begins in the lounge with canapés, and Chang steers you through a wine cellar that rewards the curious.
-
The kitchen counter at this Fitzrovia fine dining room puts you close enough to watch the team work through dishes rooted in West African tradition, from Ghanaian and Senegalese to Nigerian, each one handled with the kind of care that earns a Michelin star. The cooking stays true to regional flavors while finding its own register, which turns out to be a more interesting argument for a cuisine than any manifesto could make.
-
The dessert trolley arrives like a formal procession, and the baba is its reason for existing. This is French fine dining at the Dorchester, Alain Ducasse's name on the door and three Michelin stars on record. The kitchen moves between classical technique and something lighter, the way Ducasse has always wanted it, and the service team reads the room with the kind of easy authority that makes a four-hour dinner feel like the obvious way to spend an evening.
-
Rank 26. HIMI
Japanese
Counter seats facing the open kitchen are the ones to angle for at this Soho izakaya, where the vibe tips firmly toward cold beer and loosened collars after dark. The team behind Roji opened it recently, and the robata grill and deep-fryer do most of the talking: fried chicken, duck udon, red shrimp off the coals. Small, lively, and not the place for a quiet conversation.
- Michelin Guide Selected Restaurant
- The Infatuation #10 · The 25 Best Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
-
Rank 27. Lilibet's
Seafood
Named for Queen Elizabeth II's childhood nickname, this Mayfair seafood restaurant sits on the Bruton Street site where she was born, a fact the room leans into without going overboard. The Edwardian interior moves through adjoining spaces that feel like a grand private house, each corner finished differently. The menu is built around live-fire seafood, with oysters, whole fish, and a rotating fish triptych served raw, grilled, and as a pressure-cooked soup. Stately and expensive.
- National Restaurant Awards 2026 · #57 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 28. Fallow
Modern British
The dry-aging room in the basement tells you what kind of restaurant this is before you've even sat down. Fallow is a Modern British restaurant in St James's Market built around a whole-animal, low-waste philosophy, with produce from the chefs' own smallholding near Esher and mushrooms grown on-site. The open kitchen counter dominates the room, the crowd is loud, and the cod's head in sriracha butter is the dish people come back for.
- National Restaurant Awards 2026 · #89 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 29. The Dover
Italian
The plush red curtain parts to reveal a narrow wood-panelled bar that feels like Mayfair's idea of a Brooklyn red-sauce joint, which is exactly what it is. The Italian-American menu runs to spaghetti and meatballs and prawn cocktail with horseradish, all served with a studied elegance that stops just short of self-parody. Order a martini, because the staff will swap your glass for a freshly chilled one the moment it warms, which tells you everything about the tone of the room.
- National Restaurant Awards 2026 · #36 · The National Restaurant Awards
- The Infatuation The 17 Best Italian Restaurants In London
-
The smoked jollof rice arrives theatrically, which tells you something about how Jeremy Chan runs a tasting menu. Ikoyi is a creative fine dining restaurant on the Strand where British organic produce meets West African spices and the results tend to be strange and arresting in equal measure. It holds two Michelin stars and sits at number 15 on the World's 50 Best Restaurants list, which is the kind of sentence that sounds made up until you're actually sitting there.
- 50 Best #15 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- The Infatuation #15 · The 25 Best Restaurants In London
-
Rank 31. Bonheur by Matt Abé
Modern French
The address at 43 Upper Brook Street has history baked into its walls, home for decades to the Roux family's Le Gavroche before Matt Abé took over the famous basement. This is a two-Michelin-starred fine dining restaurant where Abé's classical French technique gets a quiet jolt of modernity, with nods to his Australian upbringing woven into the warm, landscape-coloured room. Set menus and an à la carte both run, and the service team seem constitutionally opposed to letting anyone feel uncomfortable.
-
Rank 32. Imad's Syrian Kitchen
Middle Eastern
The slow-cooked lamb shoulder is the thing to order, though the hummus and falafel will make a case for themselves too. This Syrian restaurant on the top floor of Kingly Court started somewhere much smaller and outgrew it, which tells you something. The menu is built for sharing, heavy on Middle Eastern flavours, and priced to make you feel like you got away with something. The Michelin Guide gave it a Bib Gourmand, and you can see why.
-
Rank 33. The Cocochine
Modern French
A Matisse hangs in the toilets, which tells you roughly where you stand at this modern French fine dining room on a quietly confident Mayfair mews. The chef, ex-Petrus and Le Manoir, draws produce from a private Northamptonshire estate and seafood from a Scottish island, then folds in subtle Sri Lankan touches throughout. The wine cellar, worth around a million pounds, somehow has some of the lowest mark-ups on the street.
- National Restaurant Awards 2026 · #75 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 34. BiBi
Indian
Chet Sharma studied physics at Oxford, did a PhD, and then decided kitchens were more interesting, which tells you something about what progressive Indian fine dining in Mayfair looks like at BiBi. The menu shifts with the seasons and the sourcing, leaning on small UK suppliers alongside carefully traced ingredients from India. The room feels more like Sharma's grandmothers' living room than a colonial-era throwback, which around here is a deliberate statement.
- National Restaurant Awards 2026 · Sustainability Award · The National Restaurant Awards
- National Restaurant Awards 2026 · #27 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 35. Frog by Adam Handling
Modern British
A waffle with sour cream and caviar is the kind of opener that signals exactly what Frog is doing: fine dining with a sense of humor, tucked a short walk from the chaos of Covent Garden. Adam Handling's Michelin-starred flagship runs tasting menus built on classical technique with enough playfulness that the room never feels stiff. The downstairs Eve Bar, all low light and inventive cocktails, is worth the visit on its own.
-
Rank 36. Wild Honey St James
Modern British
A former banking hall inside the Sofitel on Pall Mall sets the scene, all gilded heirloom grandeur, but the room wears it lightly. This is a brasserie de-luxe with a Michelin star, and Anthony Demetre's Modern British cooking matches the space without the fuss: generous portions, no theatrics. The custard tart has become such a fixture that removing it would apparently constitute a public-order event.
-
Rank 37. Osteria Vibrato
Italian
The owner's former career as an opera singer gives this compact Soho trattoria its name, and something of its personality. Osteria Vibrato draws from across Italy rather than a single region, with a menu written in English on one side and Italian on the other, and a 300-bin natural wine list that leans heavily Italian. Rosewood panels, leather banquettes, and candlelight keep things warm without tipping into fussy, and the late-night Soho energy does the rest.
- National Restaurant Awards 2026 · #69 · The National Restaurant Awards
- The Infatuation The 17 Best Italian Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
-
Michael Caines holds a Michelin star at this fine dining room tucked inside The Stafford, a hotel so discreet in St James's that finding it feels like a small victory. Devon produce anchors the chef's signature dishes, while tableside beef Wellington handles the classics side of things. The wine list runs deep, with serious vintages in cellars that have been around forever. Quiet, unhurried, and very much for people who dress for dinner.
-
Rank 39. Jamavar
Indian
Jamavar holds a Michelin star and carries the kind of polish you'd expect from a serious Indian restaurant on Mount Street, which is to say a lot. The menu ranges across the subcontinent with a lean toward the north and a nod to dishes that once graced royal tables. Small plates do the work of starters, and the tandoor handles much of the main event. Book a table on the ground floor if you can; the room upstairs earns its reputation.
-
The interior glows like a lantern, which is precisely what the chef intended when he commissioned Danish architect David Thulstrup to do the copper panels and steel mesh ceiling. This is a high-end tasting menu restaurant just south of Piccadilly, rooted loosely in Nigerian flavors but unbound by them, moving freely between smoked jollof rice with lobster and whatever else Chan's sourcing dictates. Spice is controlled, produce is serious, and the bill is steep.
-
Rank 41. HIDE
Modern British
The three floors here map to a tree: pale oak upstairs for branches, darker ground level for the trunk, and a basement bar for the roots. It's a Michelin-starred Modern British restaurant backed by Hedonism Wines next door, which means any bottle from the shop arrives at your table in fifteen minutes. A window seat on the top floor, with Green Park below, makes that arrangement feel almost unreasonably civilised.
-
Rank 42. Ormer Mayfair
Modern British
Tucked into the basement of Flemings hotel, this Michelin-starred fine dining room runs on set menus and unapologetically formal service, which in Mayfair is either a relief or a warning depending on who you are. The chef's Moroccan heritage threads through otherwise very British cooking, Orkney scallops and Cornish mackerel sitting alongside dishes built around preserved lemon and warm spice. A room for people who find "a scene" exhausting.
-
Rank 43. 64 Goodge Street
French
British Racing Green walls, candle-lit tables, and wicker chairs set the mood at this small French bistro in Fitzrovia, a Michelin-starred sibling to Portland and Clipstone. The kitchen leans into classical French cooking with enough confidence that nothing on the plate apologizes for itself. The cellar list is the kind of thing wine people lean across the table to whisper about. Save room for the Paris-Brest.
-
Rank 44. The Ninth
Mediterranean
-
Charlotte Street has swallowed restaurants whole for decades, and Pied à Terre is still standing. This Fitzrovia fine dining room holds a Michelin star and has quietly reinvented itself more than once, adding a serious vegan menu alongside classically grounded seasonal dishes built around top-notch British produce. The kind of place that makes plant-based cooking feel like a genuine choice rather than an apology.
-
Rank 46. Murano
Italian
The Amalfi lemon tart has been on the menu since forever, and regulars treat it less like a dessert option than a foregone conclusion. Angela Hartnett's Michelin-starred Italian in Mayfair is polished without being stiff, the kind of room where the cooking leans on her Italian roots but finds room for Dorset crab and Herdwick lamb. The à la carte is the move here, and the pasta alone tends to settle any debates about where to book.
-
Rank 47. KOL
Modern Mexican
Santiago Lastra's Michelin-starred Marylebone restaurant runs on a single conviction: Mexican soul, British ingredients. Nearly everything on the tasting menu is sourced from the UK, with sea buckthorn standing in for lime where lime won't grow. The wine list leans into Slovakia, Georgia, and Croatia rather than the usual suspects, and the final courses move downstairs to a mezcaleria that smells exactly like you'd hope.
-
Yotam Ottolenghi's Soho restaurant trades in the kind of cooking his cookbooks made famous: vivid, generously spiced dishes that pull from the Middle East, the Mediterranean, and across Asia. You can order your own main or go the sharing route, which most tables do. Downstairs seats look straight into the kitchen, which keeps the room lively. It draws cookbook devotees and Soho lunchers in roughly equal measure.
-
The menu at this Fitzrovia restaurant gets reprinted mid-service when ingredients run out, which tells you everything about how seriously the kitchen takes sourcing. The room is as spare and unfussy as the food: a few precise components on the plate, each one pulling weight rather than showing off. A Michelin star, and a crowd that tends to know exactly what it ordered before it arrives.
-
Rank 50. Bao
Taiwanese
-
Rank 51. Motorino
London Italian
Carbonara arrives in agnolotti rather than spaghetti, which tells you everything about this London-Italian restaurant's approach: Italian in flavour, loose with tradition. The room is big and boldly decorated, the kind of place that rewards coming in a group to share plates. The cocktail list carries the fingerprints of the man behind Milk & Honey, so start there. It landed on the National Restaurant Awards list in 2026.
- National Restaurant Awards 2026 · #99 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
The menu lists the plants first, and the kitchen means it, working through more than seventy varieties of British fruit and vegetables before the proteins get a look-in. This is a Michelin-starred fine dining room inside the old War Office building, now the Raffles hotel, and the cooking is technically elaborate without broadcasting the effort. Service is structured but not stiff, and the wine pairings are quietly confident.
-
The bowl-shaped fermented rice pancake the place is named for comes from Sri Lanka, and ordering one here feels like an obligation rather than a choice. This casual Soho canteen holds a Michelin Bib Gourmand for its Sri Lankan and Tamil Nadu street food, and the room moves fast, which suits the short eats and karis that fill the menu. It's the kind of spot where you eat quickly, spend modestly, and immediately wonder when you're coming back.
-
Rank 54. Sushi Kanesaka
Sushi
The counter is a single slab of hinoki cypress wood, which sets the tone nicely. This is an intimate omakase sushi room, tucked on the first floor of 45 Park Lane and reached by escort from the lobby, as if you're being let in on something. Around 18 pieces move through the meal, nigiri built on Yamagata rice alongside dishes like steamed abalone. It holds a Michelin star, and the room's kumiko panels and bamboo make the occasion feel entirely deliberate.
-
The separate entrance off Old Park Lane is a small but telling detail: this Michelin-starred wine bar and restaurant from the Trivet team is doing its own thing inside the COMO Metropolitan. The menu roams freely, from snacks to pâté en croûte to dishes pulled off the fire, without much interest in being categorized. The global wine list is long and the staff actually know it, which in Mayfair counts as a personality.
-
Rank 56. Pavyllon London
Contemporary French
A counter wrapping the open kitchen puts you close enough to watch the pass at Yannick Alléno's Michelin-starred French fine-dining room inside the Four Seasons Mayfair. The cooking is rooted in classic French technique, but the kitchen wanders freely toward Italy, North Africa, and Japan depending on what's on the menu. Natural light, generous spacing, and the kind of comfort that suggests the bill will be memorable.
-
Rank 57. Bocca di Lupo
Italian
The marble counter running along the open kitchen is the seat to ask for at this long-running Soho Italian, where the menu lists each dish's region of origin as if the boot itself were the organizing principle. The cooking leans into classic technique, the room hums most nights, and the service keeps pace. When dessert comes up, they run Gelupo, an ice cream shop across the street, which is a tidy arrangement.
- Michelin Guide Selected Restaurant
- The Infatuation The 17 Best Italian Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
-
Rank 58. Kricket
Southern Indian
The long counter wrapping the open kitchen is where you want to sit at this Southern Indian restaurant in Soho, the original outpost of what's now a small London group. The menu leans toward Kerala, Goa, and Karnataka, which makes a change from the usual North Indian playbook, and the Michelin Guide gave it a Bib Gourmand to prove the point. Downstairs has a darker, late-night feel if the counter's full.
-
Rank 59. AngloThai
British Thai
The tables are made from Chamchuri wood by craftsmen in Chiang Mai, which tells you the attention to detail runs deeper than the plate. AngloThai is a tasting-menu restaurant in Marylebone where the kitchen sources everything, including the farm produce, from the UK, then applies the complex salty-sweet-sour-spicy logic of Thai cooking to it. It holds a Michelin star, and the cooking is as precise as the premise sounds.
-
Rank 60. 1890 by Gordon Ramsay
Contemporary French
Ten tables, no menu choices, and the ghost of Escoffier hovering approvingly over every course. This intimate fine dining room just off The Savoy's American Bar holds a Michelin star and runs a surprise tasting menu that riffs on the great French chef's classics using modern technique. The room leans art deco, the lighting is golden, and the whole thing is quiet enough to hear yourself think, which in central London is its own kind of luxury.
-
Rank 61. Trishna
Coastal Indian
Coastal Indian cooking holds the menu together at this Michelin-starred Marylebone restaurant, where the kitchen leans into seafood the way most places lean into tikka. The service is warm but polished enough that nobody hovers. Festival and seasonal menus rotate through, so the room shifts with the Indian calendar. Regulars tend to know which visits to plan around.
-
Rank 62. Lita
Mediterranean
The live-fire hearth anchors almost everything at this Mediterranean restaurant on Paddington Street, where the menu runs on prime British ingredients, Scottish lobster and Cornish turbot among them, given a southern European accent. Plates are built for sharing, and the food has a roll-up-your-sleeves quality that feels deliberate rather than casual. Lita holds a Michelin star, which the kitchen wears lightly enough that you'll still leave with sauce on your hands.
-
Rank 63. Alta
Northern Spanish
Fire is the organizing principle at Alta, a Northern Spanish sharing-plates restaurant tucked across two floors of Kingly Court in Soho. The menu leans on Navarra influences, running everything from Middlewhite pork to white beetroot through the flames for a char that ties the room together. The team navigates the menu with you rather than reciting it at you, which in this neighborhood counts for something.
-
Rank 64. yeni
Turkish
-
Rank 65. Simpson's in the Strand
British Cocktail Bar
Master Carvers in toques wheel silver trolleys of roast rib of Devonshire beef through one of London's grandest dining rooms, and the effect is exactly as theatrical as it sounds. This is old-school British fine dining, the kind that also finds room for railway mutton curry and spotted dick with custard. Jeremy King, the man behind The Wolseley and The Ivy, revived the place after a long closure, keeping the ceremony intact while making it feel lived-in rather than museified.
- National Restaurant Awards 2026 · #55 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
-
Rank 66. Palomar
Jerusalem Middle Eastern
-
Rank 67. Quilon
Indian
Sandstone walls and rattan screens set the tone at this Michelin-starred Indian restaurant inside the Taj 51 Hotel, where the kitchen focuses on the southwest coast rather than the usual suspects. The menu travels the Malabar Coast with fish curries, kori gassi, and pepper shrimps, and a separate vegetarian menu means no one draws the short straw. The team is sharp and the room is calm enough to make Westminster feel very far away.
-
The open braai grill is the centerpiece here, literally and spiritually: everything at this South African-inspired restaurant is organized around the live fire. The team ran three beloved Peckham spots before consolidating into one larger Marylebone room with earthy pink plaster walls and red marble tables. The cooking blends modern European technique with Cape Town roots, and the beef fat fingerling potatoes have a way of ending up on every table regardless of what else anyone ordered.
- National Restaurant Awards 2026 · #64 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 69. Fonda
Mexican
Light wood, trailing foliage, and hand-painted ceramic tiles fill two cheerful floors on Heddon Street, where Santiago Lastra of KOL has scaled up the fonda, Mexico's neighbourhood canteen, into a full-blown Mayfair restaurant. The format is made for sharing: carnitas arrive with fresh tortillas, cocktails come in quantity, and the chef's cheesecake has become something of a signature. The room runs loud and warm, the way it's supposed to.
-
Rank 70. Barrafina
Spanish
The only Barrafina in the small chain that won't take a booking, which means joining the queue, but the L-shaped counter and a glass of something cold make the wait feel intentional rather than punishing. It's a tapas bar in Soho, loud and lively, with a blackboard of the day's catch sitting beside the printed menu. Order the tortilla first, then start eyeing what the person next to you is having.
-
Rank 71. Napoli on the Road
Neapolitan Pizza
The dough here is the argument: light and airy in the Neapolitan style, built to carry toppings that are creative without tipping into chaos. This is a sit-down pizzeria in the thick of Soho, part of a small London group with locations in Chiswick and Richmond too. The menu shifts with the seasons and the sourcing is taken seriously. It topped the 50 Top Pizza Europe list, which is the kind of thing that fills a room fast on a weeknight.
-
Rank 72. Zahter
Turkish
-
Rank 73. Burro
Italian
The name means butter, which gives you a reasonable preview of the cooking philosophy at this Italian restaurant tucked into a secluded courtyard off Floral Street in Covent Garden. High ceilings and a terrace keep it feeling more civilised than the tourist bustle outside would suggest. The team behind Trullo in Islington opened this, and the tiramisu doughnuts have already become a talking point among the sort of people who track these things.
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New London Restaurants To Try Right Now
- The Infatuation The 17 Best Italian Restaurants In London
-
Rank 74. Muse by Tom Aikens
Contemporary New American
A Georgian townhouse tucked into a Belgravia mews, seating just 23, so the word "intimate" is an understatement. Tom Aikens' Michelin-starred tasting menu restaurant uses each dish as a kind of edible autobiography, tracing moments from his childhood and career, climbing trees, late-summer barbecues, parental influences. It sounds like a conceit, but the cooking is sophisticated enough to pull it off without making you feel like you're eating someone's diary.
-
-
Rank 76. Brasserie Zédel
French
-
Rank 77. Berenjak
Persian
The counter seats facing the tandoor and mangal barbecue are the move here, a lively little Persian restaurant in Soho modeled on the kabab houses of Tehran. Coal-fired aubergine and slow-cooked lamb come out generous and smoky, the exposed brick room stays loud and packed, and the Michelin Bib Gourmand keeps the prices honest. There are other London outposts, but this Romilly Street original has the most atmosphere per square foot.
-
Eggs Drumkilbo has been on the menu here so long it's practically listed on the deed. This Michelin-starred, fine dining room in Belgravia is the kind of place where people still dress for dinner without being asked, which in London is nearly a miracle. The kitchen runs on classic British foundations but handles modern technique without making a fuss about it. Quietly grand, quietly serious, quietly everything Belgravia thinks it is.
-
The chandeliers are made from repurposed wine and cocktail glasses, which tells you something about the room before you've even sat down. Sucre is a Latin American and Mediterranean restaurant set in a former concert hall in Soho, all high ceilings and ornate bones, with an open parrilla doing the heavy lifting on the menu. The team is genuinely charming, the flavors run bold, and the pre-theatre menu makes an evening in the West End feel almost affordable.
-
Rank 80. KHAO BIRD
Northern Thai
Northern Thai barbecue is the spine of the menu at this lively Soho restaurant, which built its following through a residency near Borough Market before landing a permanent spot on Brewer Street. The cooking ranges across regions but keeps coming back to smoke and char, with the kind of vibrant, confident flavours that don't ask much of your wallet on the way out. It fills up fast and feels exactly like where Soho is right now.
-
Rank 81. Dinner by Heston Blumenthal
Traditional British
Heston Blumenthal's two-Michelin-star dining room inside the Mandarin Oriental takes its cues from England's oldest recipe books, then does thoroughly Heston things to them. The signature dish arrives looking exactly like a mandarin orange and turns out to be chicken liver parfait, which tells you everything about the register here. Guests even choose how much the servers explain, a thoughtful touch in a room that could easily lean on ceremony. It closes for good in early 2027.
-
Rank 82. Kanishka
Indian
Chicken tikka pie sits near the top of the menu at this smart Mayfair Indian restaurant, which tells you everything about Atul Kochhar's approach: Anglo-Indian cooking that doesn't apologize for the hyphen. Traditional regional dishes share the card with those hybrid experiments, and the room has enough polish to feel like a special occasion without anyone having to announce it. Ground floor is the place to be.
-
Rank 83. Bombay Bustle
Indian
-
Rank 84. Dear Jackie
Italian
Murano glass and silk wall hangings pull the eye around a basement dining room that earns its keep without a single window. This is an Italian restaurant inside Broadwick Soho, named for the founder's mother, which gives the whole place a personal warmth the decor backs up. The kitchen leans on good ingredients and keeps things pretty on the plate. Couples on date night fill most of the tables, and the room obliges them completely.
-
Rank 85. MOI
Japanese
A vast Japanese restaurant on Wardour Street built around live-fire cooking, with reclaimed wood, an open kitchen, a vinyl-lined counter, and a curved staircase leading down to a sushi counter and listening room below. The menu leans on prime British ingredients with Japanese inflection, and the skewers are the main event. Share everything, and resist the urge to over-order, which is advice this room will have to give you twice.
-
Rank 86. Tamarind Kitchen
Indian
-
Rank 87. Darjeeling Express
Indian
Asma Khan, a genuine celebrity in her own right after her Netflix "Chef's Table" moment, runs this bright Indian restaurant in Soho where the kitchen is entirely staffed by women. The cooking draws on Mughal heritage and Kolkata street food, and the spicing is precise rather than theatrical. Khan herself is usually on the floor, chatting tables, which gives the whole room a warmth that most Soho restaurants spend years trying to fake.
-
Rank 88. Tendril
Vegetarian
-
Rank 89. Charlie's
Modern British
The animal-adorned wallpaper is a nod to Rudyard Kipling, who allegedly wrote The Jungle Book while staying at Brown's Hotel. It's a handsome, traditional hotel dining room: wood panelling, deep armchairs, and enough colour to stop it feeling stuffy. The menu leans Modern British with a Mediterranean drift, so the homemade pasta earns its place alongside the roasts. The kind of room that makes you feel you should be wearing a jacket, and you probably should.
-
Rank 90. A. Wong
Cantonese
A 42-cover Chinese restaurant in Victoria that holds two Michelin stars while somehow managing to feel relaxed about it. The evening menu takes you on a three-hour tour of China's regional cuisines, including dishes virtually unknown in the UK, while lunch leans into exceptional dim sum. Start with a drink downstairs in the Forbidden City bar before heading up, and let the team explain each dish, because they clearly want to.
-
Rank 91. Mazarine
French Seafood
White linen, neutral tones, and a corner spot on Hanover Square set the register before you've touched the menu. Mazarine is a formal French seafood restaurant where the room is calm enough that the ingredients do all the talking. The kitchen takes a classical approach, which is another way of saying it trusts good scallops to be good scallops. Oysters, caviar, and langoustines keep the bill climbing, but nobody here looks surprised.
-
Rank 92. Elsa
Alsatian French
A bistro built around Alsatian cooking on one of Fitzrovia's busiest streets, Elsa feels more like a neighbourhood local than its central postcode suggests. The front room puts you in the thick of it; the back room lets you breathe. The menu is spare and unfussy, with a seasonal terrine and the occasional shared baeckeoffe doing the talking. It holds a Michelin Bib Gourmand, and the service is warm enough that you'll notice when it's missing elsewhere.
-
Rank 93. 45 Jermyn St
British
Beef Wellington carved tableside and ice cream floats on the dessert menu sounds like a contradiction, but 45 Jermyn St pulls it off without irony. This bright, comfortable brasserie in St James's runs a menu of European and British classics, with a cocktail list long enough to make the decision genuinely difficult. The room has a quietly luxurious feel, a nod to its former life as Fortnum's Fountain, and the service is polished enough to notice without being stiff.
-
Rank 94. Pétrus by Gordon Ramsay
Contemporary French
A glass-walled wine store at the center of the room holds over 700 bins, including Château Pétrus going back decades, which sets the tone immediately. This is a fine dining room in Belgravia, named after the famous Pomerol estate, where the cooking runs to lobster and turbot in classically French, unfussy luxury. Gordon Ramsay's team holds a Michelin star, and the well-heeled regulars who fill it look like they already knew that.
-
Rank 95. Plaza Khao Gaeng
Southern Thai
A Southern Thai stall inside the Arcade Food Hall on New Oxford Street, where the chef grows his own Southeast Asian ingredients in a tropical greenhouse in Dorset, which is not a sentence you write every day. The curries are punchy and unapologetically Southern Thai, the kind that carry heat as a point of principle. It holds a Michelin Bib Gourmand, and the whole thing has a loose, canteen energy that makes the food taste better.
-
A former mews house in Mayfair, Silva takes its name from the Latin for forest and leans into that with a décor that feels genuinely leafy and calm. It runs breakfast through late night, which is rare for the neighborhood, so you might pull up to the window counter with shakshuka in the morning or settle into the bar with a margarita after dark. The menu has no fixed allegiance, just a quiet insistence on letting ingredients carry the argument.
-
You ring a doorbell to get in, which sets the tone for everything that follows. This is a formal vegan tasting menu restaurant inside a handsome Regency townhouse in Soho, where Alexis Gauthier applies a classical French kitchen sensibility to entirely plant-based seasonal menus. It draws the kind of crowd that arrives dressed up and with something to celebrate, which is probably the right mindset for a vegan dinner that feels nothing like one.
-
Rank 98. Bancone
Italian
-
Rank 99. Zoilo
Argentinian
A charcoal grill runs the show at this Argentinian steak restaurant tucked into Marylebone, where the kitchen works with both British and Argentine beef and treats fire as a tool for precision rather than theater. The room splits between a counter downstairs with views into the kitchen and a quieter, wood-and-leather upstairs that feels like a Buenos Aires living room that got tastefully Londonified. The wine list leans deep into Argentine bottles without becoming a lecture.
-
Rank 100. The Barbary
North African Middle Eastern
A 24-seat counter wrapping around a robata grill and a tandoor oven, tucked into Neal's Yard so discreetly that finding it feels like a reward in itself. The Barbary is a snug, smoke-forward counter restaurant pulling from the old Barbary Coast: harissa, dukkah, and zhoug turn up alongside charred octopus and cauliflower. It holds a Michelin Bib Gourmand, and the knafeh is a good reason not to rush out.