The Top 100 Places to Eat and Drink Near Sula Cafe
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- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Indian
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Rank 2. Elem
Contemporary
Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #80 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari
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Rank 3. Sumibiyaki Arashi
Yakitori Japanese
Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.
- Canada's 100 Best 2025 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
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Rank 4. Mount Pleasant Vintage & Provisions
Cocktail Bar
Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.
- The Pinnacle Guide 1 Pin
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- 50 Best 2026 · #91 · North America's 50 Best Bars
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- Vancouver Magazine 2024 · Restaurant Awards: Premier Crew · Ashwan Luckheenarain
- Vancouver Magazine 2025 · Editors’ Choice · Restaurant Awards: Best After-Work Drinks
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Mediterranean
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Rank 6. Song
Thai
On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Thai
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Rank 7. Burdock & Co
Contemporary
Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.
- Michelin Guide 1 Star
- Air Canada 2013 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #33 · Best Restaurants
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Rank 8. Zarak
Afghan Middle Eastern
Zarak takes Afghan comfort food seriously—think buttermilk fried chicken with a cumin crust and Afghan barbecue sauce, all plated with the care of a special-occasion kitchen on Main Street. The cocktail program is equally inventive, whether you're ordering a fig-and-cardamom negroni or a zero-proof Bamyan that comes with a submerged mango popsicle.
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Middle Eastern
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Middle Eastern
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Rank 9. Casa Molina
Spanish
- Vancouver Magazine 2025 · Editor’s Choice · Restaurant Awards: Best Date Night
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Mediterranean
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best New
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The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.
- World Culinary Awards 2025 · Nominee · World's Best Chinese Cuisine Restaurant
- Michelin Guide 1 Star
- Chinese Restaurant Awards 2025 · #15 · Elite 30 Canada
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Rank 11. The Keefer Bar
Chinese Cocktail Bar
Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.
- 50 Best 2026 · #7 · North America's 50 Best Bars
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Canada
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Canada
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At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.
- Canada's 100 Best 2026 · #96 · Best Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best New Restaurant
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Rank 13. Published on Main
Contemporary New American
In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.
- Michelin Guide 1 Star
- 50 Best 2025 · #28 · North America's 50 Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 14. Chupito
Mexican
Chupito feels like a back-alley discovery you'd text friends about, tucked into a covered outdoor spot on Yukon Street where the elevated Mexican cooking—tender sautéed octopus with capers and olives, charred lemon and jalapeño—tastes both refined and unpretentious. The cocktails are equally thoughtful, especially the Xochimilco, a temperature-shifting clarified milk punch spiked with mezcal and topped with hot horchata foam.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2025 · Restaurant Awards: Bartender of the Year · Tara Davies
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Rank 15. Suyo
Modern Peruvian
A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.
- AAA Four Diamonds
- Air Canada 2023 · Finalist · Best New Restaurants
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 16. Nook
Italian
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Chain
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Rank 18. El Gato Gab Gab
Mexican
A lively Main Street spot where the energy is all chatter and clinking glasses, El Gato Gab Gab serves Mexican food and cocktails that match the buzz around you. The cooking is assured enough that you can order without second-guessing, and the drinks keep pace with the kitchen's confidence.
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Latin American
- Eater The 38 Best Restaurants in Vancouver
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Rank 19. Good Thief
Vietnamese
Behind velvet curtains, Vincent and Amelie Nguyen channel nhậu—Vietnamese drinking culture—into a moody cocktail bar where phở-inflected whisky and basil-watermelon highballs land alongside crispy frog legs and Dungeness crab noodles. The menu trades refinement for swagger, each plate and drink a small rebellion against restraint.
- Canada's 100 Best 2026 · #44 · Best Bars
- Michelin Guide Bib Gourmand
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
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Rank 20. June
Bistro French
A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.
- 50 Best 2026 · #17 · North America's 50 Best Bars
- Canada's 100 Best 2025 · #4 · Best New Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
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Rank 24. Sushi Hil
Sushi
Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Japanese
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Moon Hu
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- Golden Owl Awards 2024 · Nominee · Best Comedy Experience
- Golden Owl Awards 2024 · Nominee · Best Subculture Experience
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Rank 29. Anh and Chi
Vietnamese
Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Vietnamese
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Rank 30. Savio Volpe
Contemporary Italian
Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.
- Air Canada 2016 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year
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Rank 31. Maruhachi Ra-Men
Noodles
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 32. Ophelía
Mexican
Ophelía's dining room gleams with murals and carved color, a visual feast matching what arrives on the plate. Francisco Higareda cooks his mother's pan-regional Mexican repertoire with precision: corn-crusted octopus swimming in Oaxacan mole blanco, tacos built on locally made tortillas, tres leches cake that tastes like memory. The margaritas are worth the wait for a table.
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Rank 33. Kissa Tanto
Fusion
In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.
- Air Canada 2016 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Canada's 100 Best 2026 · #15 · Best Restaurants
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Rank 34. Fassil
Traditional Ethiopian
Fassil's traditional Ethiopian cooking centers on sour, pillowy injera and deeply spiced wots—the lentil-based misir with its hit of berbere is particularly worth ordering—in a casual neighborhood spot on Broadway where eating with your hands feels like a natural extension of the warmth. It's the kind of place where the communal spirit of the food matches the room's genuine hospitality.
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best African and Diaspora
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best African and Caribbean
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best African and Diaspora
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Rank 35. Vij’s
Indian
Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.
- Air Canada 2013 · Finalist · Best New Restaurants
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Indian
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Rank 36. Bagheera
Indian-inspired Cocktail Bar
Behind a defunct betting parlor's storefront lies a speakeasy where barrel vaults lined with horseshoes and palm-tree murals evoke Victorian India. Cocktails like To Frighten a Mongoose and The Braggart arrive alongside curries and pakoras, each element orchestrated to suspend disbelief.
- The Pinnacle Guide 1 Pin
- 50 Best 2026 · #59 · North America's 50 Best Bars
- Golden Owl Awards 2024 · Nominee · Best Cocktail Experience
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Rank 37. Elisa
Steakhouse
In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.
- AAA Four Diamonds
- World's 101 Best #32 · World's Best Steak Restaurants
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Steakhouses
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Rank 38. Seaport City Seafood
Chinese
Seaport City Seafood's elegant dining room, anchored by live fish tanks, serves dim sum that balances tradition with contemporary flourishes like black truffle fried rice. Steamed pork ribs and stir-fried cumin lamb shank showcase the kitchen's command of umami-rich comfort.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chinese
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best New
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- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
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Rank 41. Okeya Kyujiro
Omakase Japanese
A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.
- AAA Four Diamonds
- Michelin Guide 1 Star
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Upscale Japanese
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Rank 42. Chinatown BBQ
Barbecue
A neighbourhood spot with vintage art on the walls and a steady crowd of regulars, Chinatown BBQ does unfussy Chinese barbecue that's equally good eaten straight from a takeout box or shared family-style around a lazy Susan. The barbecued pork is the everyday star, but if you're after something special, order the Chef's Secret barbecued goose a couple of days ahead.
- Chinese Restaurant Awards 2025 · #28 · Elite 30 Canada
- Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Jason Ye
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Casual
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Rank 43. Bao Bei
Chinese
Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.
- Air Canada 2010 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chinese
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Rank 44. Laowai
Shanghai Cocktail Bar
Behind a hidden freezer door in a Chinatown dumpling shop lies a teal-and-gold 1920s Shanghai fantasy. Laowai stocks Canada's largest baijiu collection and pairs the assertive spirit with original cocktails—the Beijing Bikini reimagines piña colada through its lens—while first-rate dumplings anchor the experience. A speakeasy that refuses frivolity.
- 50 Best 2026 · #72 · North America's 50 Best Bars
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Cocktail Bar – Canada
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Bar Team – Canada
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Rank 45. St. Lawrence
Québécois French
Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.
- Michelin Guide 1 Star
- Air Canada 2018 · Top 10 · Best New Restaurants
- World Culinary Awards 2025 · Nominee · North America's Best French Cuisine Restaurant
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Rank 46. ¿CóMO? Taperia
Spanish
A narrow tapas bar where the crowd is perpetual and the mood authentically Spanish: boquerones arrive briny and taut, pan con tomate on the side, while silky eggplant with honey demonstrates the kitchen's knack for layering tradition with local produce. The wine list pivots on rare Spanish bottles, best navigated with the server's guidance.
- Air Canada 2019 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Vancouver
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Rank 47. Fat Mao
Thai-Style Noodles
Fat Mao is a casual noodle counter in Chinatown where chef Angus An cooks Thai-style bowls that taste far more composed than the stripped-down setting suggests. Order the nham ngeaw—a tomato broth piled with pork ribs, vermicelli, and fried garlic—and watch your dining partner reconsider what "chill" actually means.
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Casual
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Casual
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Rank 48. Elio Volpe
Coastal Italian
A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best New
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Rank 51. Phnom Penh
Vietnamese
Since 1985, Phnom Penh has anchored Chinatown with a nearly encyclopedic menu of Vietnamese and Cambodian classics that rewards repeat visits and casual ordering—the thin-sliced beef in pineapple and fish sauce (#71) alone justifies the inevitable wait. Fried chicken wings dusted in salt, pepper, and sugar, alongside beef luc lac with fried egg, form the skeleton of meals that overflow the table.
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Rank 52. Meo
Cocktail Bar
Meo is a plush Chinatown cocktail bar that pairs velvet banquettes with hedonistic small plates—milk buns filled with curried potato, oysters in herb celery emulsion—that justify lingering over drinks. The cocktails lean vegetable-forward and inventive, the kind that rewire your thinking about what a carrotini can be.
- 50 Best 2026 · #64 · North America's 50 Best Bars
- Golden Owl Awards 2024 · Nominee · New Venue of the Year
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best New
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Rank 53. Kilimanjaro Snack House
Ethiopian
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best African and Diaspora
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best African and Caribbean
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best African and Diaspora
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Rank 54. Barbara
Contemporary
At the L-shaped bar of this East Pender kitchen, you watch Patrick Hennessy execute refined technique on local ingredients with invisible effort. Oysters crowned with Northern Divine caviar, eggplant crisped and dressed with honey and chermoula, broccolini beside toasted almond romesco—each plate arrives stripped of pretense, all flavor and precision.
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Elizabeth Blau - Blau + Associates
- Golden Owl Awards 2024 · Runner Up · Best Hotel Lounge Experience
- Golden Owl Awards 2024 · Nominee · Nightclub of the Year
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Rank 57. Blue Water Cafe
Seafood
Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.
- AAA Four Diamonds
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Seafood
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Rank 60. L’Abattoir
West Coast French
L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.
- AAA Four Diamonds
- Air Canada 2011 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Upscale Contemporary
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Rank 61. The Narrow
Mexican-Ish
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Down a staircase behind June, the brasserie upstairs, lies Lala—a subterranean cocktail den with the golden warmth of a vintage rec room, vinyl spinning nightly, and a bar manager crafting precise, unexpected drinks like a mezcal-forward Gibson riff with persimmon-shallot mignonette. The room's curves and retro speakers suggest comfort; the cocktails suggest thought.
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Rank 65. Moltaqa
Moroccan
Moltaqa tucks into a warren of intimate nooks on Mainland Street, where Moroccan hospitality unfolds through warm service and lingering conversation. A chicken pastilla arrives flaky and dome-shaped, its phyllo shell dusted with cinnamon and powdered sugar, sweet against savory—a dish that justifies the pilgrimage.
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best African and Diaspora
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best African and Diaspora
- Michelin Guide Selected Restaurant
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Rank 66. Pinche Taco Shop
Mexican
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Rank 67. Lila
Plant-Based Indian
Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Plant-Based
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Indian
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Rank 69. Chambar
Belgian
- VineRoutes 2025 · Award of Distinction · Restaurant Awards
- Vancouver Magazine 2024 · Editors’ Choice · Restaurant Awards: Best Date Night Restaurant
- Golden Owl Awards 2024 · Nominee · Best Brunch Experience
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Rank 70. The Acorn
Vegetarian
A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.
- Air Canada 2013 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Sustainability Award
- Michelin Guide Selected Restaurant
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Rank 71. A.BENTO
Taiwanese
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Elizabeth Blau - Blau + Associates
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Steakhouses
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Rank 73. Bar Gobo
Natural Wine Bar
A cramped, unfussy wine bar pouring natural wines serves surprisingly refined cooking from a kitchenette behind the counter: wild nettle tortelli, roasted halibut with fiddlehead ferns, rosemary focaccia with burrata. The service is warm enough to dispel any natural-wine pretension, and the seasonal prix fixe delivers clear, honest flavors without apology.
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Rank 75. Homer St. Cafe
Contemporary American
Homer Street's brick dining room—casual furniture doing double duty as wall art—pivots on a rotisserie chicken brined overnight in house sauce, its skin crisped and glazed with gravy or ranch alongside buttermilk biscuits. The kitchen treats comfort food as a discipline rather than an afterthought, finishing the meal with cheesecake layered in white chocolate, almonds, and quince.
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Michelin Guide Selected Restaurant
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Rank 76. Prophecy
Cocktail Bar
A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.
- The Pinnacle Guide 2 Pins
- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Jeff Savage
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
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Rank 77. Dosanko
Yoshoku-Style Japanese
- Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Akiyo Lowey
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Japanese
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Japanese
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Rank 78. Maruhachi Ra-men
Japanese Noodles
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 79. PiDGiN
Contemporary
Local art and soft industrial lighting warm a dining room where the kitchen treats flavor combinations as a kind of playful provocation—Korean rice cakes in gochujang bolognese with spiced hazelnuts, Thai curry cod empanadas—that somehow transcend their own audacity and land, convincingly, on the plate.
- Air Canada 2013 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Vancouver
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Rank 80. Fanny Bay Oyster Bar
Seafood
At Fanny Bay Oyster Bar, the raw bar gleams with oysters from the restaurant's own farms, while grilled specimens arrive hot and buttery, topped with herb gremolata. The sablefish collar—crisped and sided with peppadew and shishito—confirms a kitchen that treats seafood as something alive, not mere protein.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Seafood
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A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
- Canada's 100 Best 2025 · #10 · Best New Restaurants
- Canada's 100 Best 2026 · #60 · Best Restaurants
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Rank 85. Zoomak
Modern Korean
Zoomak bills itself as a modern Korean tavern, but the kitchen does serious work: crisp-skinned pork bossam comes with housemade kimchi, and the seafood soup and pork belly ssam justify the buzz. The vibe is warm and convivial with cocktails in hand, priced and pitched for a night out rather than a quiet reset.
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Korean
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Korean
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Korean
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Rank 86. Chef's Choice
Cantonese Chinese
Copper and wood panels wrap a dining room where the kitchen pursues both obscurity and tradition with equal fervor. Duck tongues marinated in rice wine, soup dumplings trembling with seafood broth, and a signature chicken glazed in black truffle sauce arrive as proof that Chef's Choice operates beyond the usual repertoire of neighborhood Chinese restaurants.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Chinese
- The Infatuation The Best Restaurants In Vancouver
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Rank 88. The Mackenzie Room
Contemporary
A narrow downtown room with concrete and steel serves seasonal dishes built on local ingredients and a wry sensibility—kelp preparations and house-cured proteins arrive in generous portions, the kitchen's ambitions tempered by restraint. Tasting menus shift with the market and your party size; cocktails match the kitchen's playful precision. The vibe is relaxed, the cooking unshowy but serious.
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Rank 89. Bravo
Seafood
A Michelin-selected seafood spot on Fraser Street that pairs raw fish and oysters with fermented hot sauces and tropical fruit. The small, frequently changing menu favors bold flavors—think squid pasta and scallops with coconut—served by genuinely warm staff.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Informal Contemporary
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Rank 90. Baja Racing
Baja Mexican
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Rank 91. Hawksworth
Contemporary
Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.
- AAA Four Diamonds
- Air Canada 2011 · Top 10 · Best New Restaurants
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Hotel Restaurant
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Rank 92. Bonjour Vietnam
Vietnamese
Bonjour Vietnam Bistro channels a West Hollywood nightclub aesthetic with potted plants and mood lighting, drawing a fashion-forward crowd with grilled pork sausage wrapped in lemongrass and pepper-crusted beef carpaccio. The short rib pho and bun bo hue arrive in soul-warming bowls, matched by disarmingly sweet service that makes the whole enterprise feel genuinely welcoming.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Vietnamese
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Rank 93. Botanist
Contemporary
Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.
- AAA Four Diamonds
- The Pinnacle Guide 2026 · 2 Pins
- Spirited Awards 2026 · Top 10 Nominee · Best International Hotel Bar
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Rank 94. Masayoshi
Edomae Sushi
Chef Masayoshi Baba's jewel-box counter in Vancouver channels the ceremonial precision of Tokyo's finest sushi bars, each course arriving like a small act of reverence. British Columbia's local catch guides his Edomae-style nigiri, from uni-studded openers to abalone soft as custard—a succession of small, perfect moments.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Upscale Japanese
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- Vancouver Magazine 2026 · Editors’ Choice · Restaurant Awards: Best Wine Bars
- Eater The 38 Best Restaurants in Vancouver
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Rank 96. Oku Izakaya
Izakaya Japanese
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Japanese
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Japanese
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Rank 98. Tasty Indian Bistro
Indian
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Indian
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Indian
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Rank 99. Nammos
Greek
White-washed walls and azure accents transport you to a Greek island, where Nammos executes the familiar repertoire—crispy spanakopita, grilled sea bream with fennel, loukoumades—with an unhurried attention to ingredient and technique that distinguishes it from the city's other Greek establishments. The cooking tastes like it has something to prove, and it does.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Mediterranean
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Rank 100. Bacchus
European-inspired New American
Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #67 · Best Restaurants
- Michelin Guide Selected Restaurant