The Top 100 Places to Eat and Drink Near Tetsu
-
Rank 1. Nook
Italian
A casual neighborhood Italian spot that somehow feels like a local favorite everywhere it opens, with standbys like rigatoni boscaiola and port-glazed chicken liver crostini that justify the repeat visits. The specials—particularly the tomato-forward pastas when summer produce peaks—are where the chef's actual thinking shows through.
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
-
Rank 2. Tetsu
Omakase Sushi
Three counter seats, two chefs, and a stripped-down philosophy: no gold leaf or showmanship, just impeccable fish and careful technique. A meal unfolds through poached mackerel with mountain potato, tender octopus in soy-dashi, and nigiri of aged snapper and creamy cutlass fish. Restraint as a form of respect.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Japanese
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Upscale Japanese
-
Rank 3. H Tasting Lounge
Vancouver
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- VineRoutes 2025 · Vine Award Winners · Restaurant Awards
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
-
Rank 4. Sushi Hyun
Omakase Sushi
Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.
- Air Canada 2025 · Best Design · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
-
Rank 5. Maruhachi Ra-men
Noodles
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Eater The 38 Best Restaurants in Vancouver
-
Rank 6. Yasma
Syrian/Lebanese Middle Eastern
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Middle Eastern
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Middle Eastern
-
Rank 7. Botanist
Contemporary
Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.
- The Pinnacle Guide 2026 · 2 Pins
- AAA Four Diamonds
- Spirited Awards 2026 · Top 10 Nominee · Best International Hotel Bar
-
Rank 8. Prophecy
Cocktail Bar
A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.
- The Pinnacle Guide 2 Pins
- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Jeff Savage
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
-
A waterfront tower where Asian and Pacific Northwest design merge beneath soaring lobbies lit by sculptural installations and lined with local photography. The hotel's restaurants and lounges draw Vancouverites as readily as travelers, anchored in a building that announces the city's cultural confidence the moment you step inside.
- Forbes Travel Guide Forbes Five Star
- Michelin Guide Selected Hotels
- Vancouver Magazine 2025 · Restaurant Awards: Pastry Chef of the Year · Kate Siegel
-
Rank 10. Boulevard
Seafood
Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #59 · Best Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Fine Dining
-
Rank 11. Jungle Room
Rainforest
-
Rank 12. Sushi Bar Maumi
Omakase Sushi
Chef Maumi Ozaki commands his intimate counter with efficient precision, delivering nigiri that forgoes ceremony for clarity: botan ebi gleaming with salt, smoked skipjack perfumed with ginger and scallion, uni yielding its creamy depth. The omakase arrives unhurried and reasonably priced, a quietly confident argument against the pretension that serious sushi demands expense.
-
Rank 13. Hawksworth
Contemporary
Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.
- AAA Four Diamonds
- Air Canada 2011 · Top 10 · Best New Restaurants
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Hotel Restaurant
-
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
-
Rank 15. Bacchus
European-inspired New American
Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #67 · Best Restaurants
- Michelin Guide Selected Restaurant
-
Rank 16. Mott 32
Chinese
A soaring downtown dining room with polished service sets the stage for Mott 32's refined Chinese cuisine, where the famed applewood-roasted Peking duck shares the spotlight with delicate hot-and-sour soup dumplings. The kitchen moves beyond showstoppers to excel at the small things—stir-fried broccoli with ginkgo and red dates, mapo tofu with lobster—with enough swagger to remind you this is a special-occasion room that doesn't take itself too seriously.
- Chinese Restaurant Awards 2025 · Top 50 Honourees · Elite 30 Canada
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Chinese
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chinese
-
Rank 17. Le Crocodile
French
Rob Feenie has restored Le Crocodile with a lighter hand than expected: the dining room glows with blonde woods and natural light, the French classics—Dover sole, foie gras terrine, poulet à la crème—remain, but their sauces have thinned and their edges sharpened with subtle Asian inflection. This is Feenie's Lumière sensibility applied to an institution, rather than a repudiation of it.
- Canada's 100 Best 2026 · #26 · Best Restaurants
- Vancouver Magazine 2025 · Restaurant Awards: Hall of Fame · Michel Jacob
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best French
-
Rank 18. Sura
Classic Korean
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Korean
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Korean
-
Rank 19. Nightingale
Wood-fired Pizza
The lofty dining room draws business crowds at lunch, but Nightingale works equally well for casual dinners with friends—a place where rustic, seasonal cooking from a wood-fired oven (blistered Neapolitan pizzas, roasted sweet potatoes with xo sauce) and a roster of shareable plates feel neither fussy nor precious. Desserts like peaches-and-cream cheesecake complete the meal without ceremony.
- Air Canada 2016 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Informal Contemporary
- Vancouver Magazine 2025 · Restaurant Awards: Sommelier of the Year · Chris Rielly
-
Rank 20. Fat Mao
Thai Noodles
Fat Mao Noodles is a casual counter spot where Angus An sends out bold Thai-style broths and noodles that taste like they're made with actual conviction. The hot and sour pork noodle bowls are the thing that keeps people coming back, though the rotating signature soups suggest it's worth ordering something different each time.
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Casual
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Casual
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Casual
-
-
Rank 22. Sushi Masuda
Sushi
Six seats behind a print shop, Chef Yoji Masuda constructs sushi with Tokyo precision and quiet confidence. Each course—from monkfish liver to pristine nigiri—moves with the grace of someone uninterested in grandeur.
-
Within the Fairmont Pacific Rim's soaring lobby, this lounge pairs nightly live music and a two-sided fireplace with a marble bar serving composed sushi and braised local octopus. The room trades pretense for genuine comfort, letting both the space and the seafood speak plainly.
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- Michelin Guide Selected Restaurant
-
Rank 24. CinCin
Italian
CinCin's wood-fired kitchen and handmade pasta have anchored Robson Street for years, turning out Alberta lamb that's still pink and perfect alongside delicate rigatoni dressed with nothing more than stracciatella and restraint. It's a polished, grown-up spot where consistency matters more than novelty, and that reliability is exactly the point.
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Upscale Italian
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Italian
-
- Air Canada 2013 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Mediterranean
-
-
Rank 27. Ban Bu Xian
Sichuan Chinese
-
Rank 28. Din Tai Fung
Taiwanese Chinese
-
Rank 29. Elisa
Steakhouse
In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.
- AAA Four Diamonds
- World's 101 Best #32 · World's Best Steak Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hanna Flodström
-
Rank 30. Giardino
Tuscan Italian
- Vancouver Magazine 2026 · Restaurant Awards: Hall of Fame · Umberto Menghi
- Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Bobby Copiak
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Italian
-
Rank 31. Miku
Japanese
Harbor views frame a kitchen where French and Italian techniques enliven Japanese foundations, with Ocean Wise seafood paired against refined sauces that feel neither fussy nor expensive. The aburi salmon oshi sushi—wild sockeye, jalapeño, house-made condiment—arrives as something between technique and emotion, the kind of dish that makes you understand why people keep coming back.
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Experience
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Vancouver
-
Rank 32. Five Sails
Pacific-Northwestern
The white tablecloths and inlet views belong to another era, but Alex Kim's cooking pulls Five Sails firmly into the present with playful technique and real respect for Pacific ingredients. Scallops and lobster prawn bisque land with precision, and even the tricks—like a trompe l'oeil oyster shell—feel genuinely delightful rather than show-offy.
-
Rank 33. Maxine's
European
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Golden Owl Awards 2024 · Winner · Best Brunch Experience
- Golden Owl Awards 2024 · Runner Up · Best Patio Experience
-
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best French
-
- Vancouver Magazine 2026 · Editors’ Choice · Restaurant Awards: Best Patios
- Golden Owl Awards 2024 · Nominee · Best Patio Experience
- Eater The 38 Best Restaurants in Vancouver
-
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Editors’ Choice · Restaurant Awards: Best After-Work Hang
-
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Editors’ Choice · Restaurant Awards: Best After-Work Hang
-
Rank 38. Okeya Kyujiro
Omakase Japanese
A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.
- AAA Four Diamonds
- Michelin Guide 1 Star
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Upscale Japanese
-
Rank 39. Blue Water Cafe
Seafood
Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.
- AAA Four Diamonds
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Seafood
-
Rank 40. Carlino
Northern Italian
Tucked on a hotel terrace, this dining room channels the alpine borderlands of Friuli with quiet sophistication. Freshly made cjarsons arrive topped with poppy seed butter; a braised cabbage agrodolce cuts through rich Milanese cutlet. The kitchen sources locally and lets seasonal produce speak, Italian restraint as philosophy.
-
Rank 41. Homer St. Cafe
Contemporary American
Homer Street's brick dining room—casual furniture doing double duty as wall art—pivots on a rotisserie chicken brined overnight in house sauce, its skin crisped and glazed with gravy or ranch alongside buttermilk biscuits. The kitchen treats comfort food as a discipline rather than an afterthought, finishing the meal with cheesecake layered in white chocolate, almonds, and quince.
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Michelin Guide Selected Restaurant
-
-
-
Rank 44. Thai Basil
Thai
-
-
Rank 46. Japadog
Japanese
-
Dark wood and brass fixtures recall a Vancouver that knew how to linger over a cocktail, and Hy's delivers the old-school steakhouse experience with a ribeye that justifies the trip. The cheesy bread and onion rings are pure nostalgia, the kind of sides that taste like they haven't changed in decades because they don't need to.
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Steakhouses
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Steakhouses
-
Rank 48. Bacaro
Venetian Italian
-
-
- Sprudge The Sprudge Guide To Coffee Shops In Vancouver, BC
- Sprudge The Sprudge Guide To Coffee Shops In Vancouver, BC
-
Rank 51. Riley's Fish & Steak
Steakhouse
Downtown Vancouver's waterfront steakhouse trades in nautical polish and high-roller glamour, but the kitchen's precision elevates familiar dishes—Baby Gem lettuce cradling lump crab in the Louie salad, fish and chips with an impossibly crisp, light batter—beyond their obvious appeal. The staff's warmth suggests this isn't merely a room for expense accounts.
-
Rank 52. Moltaqa
Moroccan
Moltaqa tucks into a warren of intimate nooks on Mainland Street, where Moroccan hospitality unfolds through warm service and lingering conversation. A chicken pastilla arrives flaky and dome-shaped, its phyllo shell dusted with cinnamon and powdered sugar, sweet against savory—a dish that justifies the pilgrimage.
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best African and Diaspora
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best African and Diaspora
- Michelin Guide Selected Restaurant
-
-
-
Rank 55. Sushi Jin
Sushi
A six-seat counter in an unmarked storefront serves omakase with distinctive refinement: live lobster sashimi with caviar, ankimo in ponzu, nigiri balanced between sweet and salty. The chef's restraint elevates each course without flourish.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Japanese
-
-
Rank 57. AnnaLena
Contemporary
Chef Mike Robbins's tasting menu evolves dish by dish, weaving seasonal B.C. ingredients with global accents and whimsical playfulness—oyster with foie gras, charcoal-cooked black cod in green curry. The relaxed room, dressed in nostalgic tchotchkes against navy walls, pairs refined cooking with Reverie Beall's adventurous wine list.
-
-
- Golden Owl Awards 2024 · Nominee · Nightclub of the Year
- Golden Owl Awards 2024 · Nominee · Best Subculture Experience
-
Rank 60. Chang ‘An
Shaanxi Chinese
The dining room overlooks Vancouver's waterfront with the confidence of a stage set. Peking duck arrives tableside in a flourish of flambéed rum, its skin shattered into gold, the meat carved with ceremony before the bones yield a second act as peppery broth or rustic stir-fry. Hand-pulled noodles and roasted lamb anchor the Shaanxi repertoire for those who skip the drama.
-
-
-
Rank 63. Sashimiya
Sushi
-
Rank 64. Gotham
Steakhouse
Gotham occupies a polished Downtown Vancouver corner where the cocktails arrive in proper glassware and the room hums with the particular confidence of old money. It's a refined steakhouse where the meat is treated with the seriousness it deserves, and you should plan to dress up and spend accordingly.
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Steakhouses
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Steakhouses
-
Rank 65. Stanley Park Brewing
West Coast-Inspired
-
Rank 66. Mansion Nightclub
South Beach-Inspired
-
Rank 67. Karma Lounge
West Coast-Inspired
-
Rank 68. The 515 bar
European
-
Rank 69. L’Abattoir
West Coast French
L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.
- AAA Four Diamonds
- Air Canada 2011 · Top 10 · Best New Restaurants
- Vancouver Magazine 2024 · Restaurant Awards: Chef of the Year · Lee Cooper of L’Abattoir
-
Rank 70. Fanny Bay Oyster Bar
Seafood
At Fanny Bay Oyster Bar, the raw bar gleams with oysters from the restaurant's own farms, while grilled specimens arrive hot and buttery, topped with herb gremolata. The sablefish collar—crisped and sided with peppadew and shishito—confirms a kitchen that treats seafood as something alive, not mere protein.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Seafood
-
Rank 71. Maruhachi Ra-men
Japanese Noodles
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
-
Rank 72. Café Medina
Mediterranean
Café Medina hums with the clatter of espresso cups and the shuffle of locals queuing for Belgian waffles, their kitchen exhaling steam and the smell of saffron all morning long. The paella—orzo studded with chorizo, vegetables, avocado, and a perfect fried egg—arrives as a small argument for staying put.
-
-
-
-
Rank 76. Tasty Indian Bistro
Indian
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Indian
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Indian
-
Rank 77. Acquafarina
Italian
A downtown Italian space with soaring ceilings and wood-burning ovens overhead pivoted from pizzeria to fine dining without losing its ease. The kitchen excels at direct, unfussy work—a chilled tomato soup with jamón, gossamer pasta in simple sauce—while servers in uniform remain genuinely warm rather than stiff. The enclosed patio strikes the rare balance between ceremony and comfort.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Italian
-
Rank 78. The Keefer Bar
Chinese Cocktail Bar
Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.
- 50 Best 2026 · #7 · North America's 50 Best Bars
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Canada
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Canada
-
-
-
-
Rank 82. Haifa
Jewish/Palestinian
-
Rank 83. Chambar
Belgian
- VineRoutes 2025 · Award of Distinction · Restaurant Awards
- Vancouver Magazine 2024 · Editors’ Choice · Restaurant Awards: Best Date Night Restaurant
- Golden Owl Awards 2024 · Nominee · Best Brunch Experience
-
Rank 84. C|PRIME
Italian
-
Rank 85. Per Se Social Corner
Italian
A corner room where the menu pivots easily from a quick tapa to a full meal, the service unhurried and genuinely warm. The lobster and crab ravioli arrives in a chipotle coconut broth that justifies the return visit alone.
-
Rank 86. Dante Italian Sandwich
Italian
-
-
-
Rank 89. Straight Brooklyn Pizza
Neapolitan Pizza
-
Rank 90. Dovetail
California-Inspired
- Air Canada 2024 · Finalist · Best New Restaurants
- Golden Owl Awards 2024 · Winner · New Venue of the Year
- Golden Owl Awards 2024 · Nominee · Best Cocktail Experience
-
Rank 91. St. Lawrence
Québécois French
Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.
- Michelin Guide 1 Star
- Air Canada 2018 · Top 10 · Best New Restaurants
- World Culinary Awards 2025 · Nominee · North America's Best French Cuisine Restaurant
-
-
-
-
-
-
-
-
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Elizabeth Blau - Blau + Associates
- Golden Owl Awards 2024 · Runner Up · Best Hotel Lounge Experience
- Golden Owl Awards 2024 · Nominee · Nightclub of the Year
-
Rank 100. Mount Pleasant Vintage & Provisions
Cocktail Bar
Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.
- The Pinnacle Guide 1 Pin
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- 50 Best 2026 · #91 · North America's 50 Best Bars