The Top 100 Restaurants Near Crockers Tring Chef's Table
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Rank 1. Crockers Tring Chef's Table
Modern New American
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Rank 2. Alford Arms
British
A Victorian pub on the village green in Hertfordshire, reached by following a succession of narrow lanes until you're fairly sure you've gone wrong. Inside there's a warming fire and genuine old-inn character; in summer the covered terrace, fitted with sheepskin-lined benches for when the evening turns, is where you want to be. The kitchen does traditional British cooking with confidence, no flourishes required.
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Rank 3. Artichoke
Modern British
The inglenook fireplace in this old red-brick house in Amersham's market square does a lot to set the mood before the food takes over. This is a Michelin-starred modern British restaurant where the kitchen leans hard into the seasons, the menus shift accordingly, and the cooking has an understated precision that doesn't announce itself until you're halfway through a dish wondering how it got so good.
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Rank 4. Waterside Inn
Classic French
Classic French fine dining on the banks of the Thames in Bray, holding three Michelin stars for longer than most restaurants have existed. The room is unabashedly luxurious, the kind of place where the crockery alone feels like a statement. The menu moves between French pillars and newer work from the kitchen, and the service is the sort that anticipates you without hovering. Dress accordingly and clear your afternoon.
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Headphones pipe in the sound of seagulls while you eat a dish called Beside the Sea, which tells you most of what you need to know about Heston Blumenthal's three-Michelin-star restaurant in the village of Bray. The cooking is multi-sensory and deliberately, cheerfully strange, but the flavors underneath the theatre are the actual point. A large team walks you through every step, which is probably wise.
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Rank 6. Hinds Head
Traditional British
A timber-beamed village pub in Bray where the menu runs to potted shrimp and historical British dishes that feel like they've been researched as much as cooked. This is Heston Blumenthal's more relaxed room, which still means a Michelin star and the kind of precision that makes a bread pudding feel like an event. The crowd comes in from London expecting casual and finds the food is anything but.
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Rank 7. Nut Tree Inn
Modern British
The thatched roof makes it look like a thousand other Oxfordshire village pubs, which is exactly what makes the first menu rather surprising. The Nut Tree Inn holds a Michelin star and runs both a tasting menu and a shorter pub classics card, so you can commit to the full evening or just want a very good pie. The kitchen's sauces are the tell: they have that quiet confidence that takes years to develop.
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Rank 8. The Three Oaks
Modern British
A pub in the Buckinghamshire commuter belt that has no real business being this good, and yet here we are. The room that overlooks the garden is the one to aim for, or the terrace if the weather cooperates. Modern British cooking earns a Michelin Bib Gourmand by quietly folding Korean and Japanese touches into otherwise familiar pub fare, handled by a team young enough to still find it exciting.
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Rank 11. Sir Charles Napier
Modern British
Backlit sculptures dot the garden, and on a warm evening an aperitif out there feels faintly like drinking inside a curated countryside fever dream. Inside, a log fire and genuinely eccentric décor keep things cosy when the weather turns. This Modern British restaurant in the Chiltern Hills has been doing its own thing for what feels like forever, the kitchen leaning on good ingredients and punchy flavours, with a wine list someone clearly lost sleep over.
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Rank 12. The Greyhound
Modern British
Low beams, flagstones, and a fireplace that looks like it hasn't moved in four centuries set the scene at this old coaching inn turned Modern British restaurant in Beaconsfield. The cooking runs refined but hearty, classic combinations handled with enough care that they feel like discoveries. The owners run the floor themselves, and the warmth is the unaffected kind that keeps regulars coming back rather than the scripted kind that doesn't.
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A butcher's counter runs along one side of this casual grill and burger spot from Tom Kerridge, and the cuts on display are the whole argument for visiting. The menu doesn't stray far from what the name promises: quality British meats, cooked to order. You can pop in for a burger or settle in for something slower, like Aberdeen Angus beef or Suffolk Texel lamb. The kind of place where no one needs to explain the concept twice.
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Rank 14. Roux at Skindles
French
Alain Roux, whose Waterside Inn up the road has held three Michelin stars for decades, runs this contemporary French brasserie right on the Thames at Taplow. The menu runs to classic bistro territory with European touches, and a fruits de mer platter sometimes appears on the blackboard as if to remind you the river is right there. Arrive early enough to take a drink on the terrace before the tables fill.
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The chef cooks at an island kitchen in full view of the room, which sets the tone for a restaurant that keeps nothing behind the curtain. It started as a produce shop, and seasonal ingredients are still the whole point, turning up in clean, colourful modern dishes that taste like someone thought hard about what's good right now. They also do "dine at home" boxes for those who prefer their tasting menu in pajamas.
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Rank 16. The Cock
Modern British
The black-and-white timbered facade on Hitchin High Street has been some kind of inn since forever, and the front bar still feels like it. The Cock runs as both a pub and a restaurant, with a cooler, clubbier dining room tucked at the back. Modern British cooking, careful rather than showy, and a small converted barn out back for when the occasion demands a room of its own.
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Rank 17. The Golden Ball
Modern British
A cream-washed former pub in the rural village of Lower Assendon, this is the kind of quietly confident restaurant where Indian spicing turns up inside a plate of modern British cooking and nobody bats an eye. The chef weaves his partner's heritage into the menu, so tamarind and chaat sit alongside local chicken and beef without any fuss. Warm, unhurried service completes the picture.
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Rank 18. The Lamb Inn
Modern British
A thatched roof and whitewashed walls in a proper Oxfordshire village, and the inside delivers on the promise: low beams, a relaxed team, and a menu that runs from a pint with nibbles to something more considered. The kitchen cooks pub classics alongside more elaborate dishes, all grounded in carefully sourced ingredients. French onion soup is on the menu, and it tells you exactly what this place is about, hearty, confident cooking that doesn't need to announce itself.
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Rank 19. The Three Tuns
Modern British
A snug pub on Henley's main square, co-owned by the butcher next door, which tells you everything you need to know about the meat on the menu. The Butcher's Board rotates with whatever's good that week, lamb chops or bavette among them, and the kitchen keeps things unfussy in a way that feels deliberate rather than lazy. Grab a table on the terrace in summer before anyone else does.
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Rank 20. The Bat & Ball
Modern British
The dartboard is still up, and that tells you everything about this Oxfordshire village pub. The team behind The Lamb Inn at Little Milton took over and resisted every temptation to sand away the pubby edges, keeping real ales and a community bar alongside a kitchen that actually cares where its fish comes from. The Michelin Guide has taken notice. Wear what you'd wear to the pub, because that's where you are.
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Rank 21. The Greene Oak
Modern British
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Rank 22. The Braywood
Modern British
The old Royal Oak pub now serves as little more than a grand doorway into this spacious, elegant dining room in Bray, where the team behind The Woodspeen has gone full Modern British splendour. A cocktail bar leads you through before the kitchen gets serious, leaning on prime UK produce, Dover sole, chateaubriand, and a wine list that means business. The terrace in summer is the kind of thing people plan trips around.
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Rank 23. Woven by Adam Smith
Modern New American
Installations shaped like a loom hang overhead, and long windows look out over a sweeping country estate, which sets the tone for what Adam Smith is doing here: fine dining that refuses to be precious about it. A Michelin-starred restaurant inside Coworth Park, Woven offers a three-course menu framed by snacks and sweets, threading tasting-menu surprise into a more human-paced evening. The cooking is classical but roams, with a Thai crab snack that disappears in two bites and leaves you wanting a third.
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Brett Graham raises pigs on his own farm, grows mushrooms in a cabinet downstairs, and then turns up for service at one of London's most serious fine dining rooms. The Ledbury holds three Michelin stars and sits fourth on the National Restaurant Awards list, but the room's warmth keeps it from feeling like a pilgrimage. Graham is famously media-shy, which mostly just means the cooking has to do the talking.
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Rank 25. Core by Clare Smyth
Modern British
Clare Smyth was the first British woman to hold three Michelin stars, and Core, her own Notting Hill fine dining room, holds three of its own. The tasting menus split neatly between seasonal new work and signatures like a potato dish finished with herring and trout roe instead of the expected caviar. Hogget, mutton, and vegetables carry the same weight here as truffle does elsewhere, which is either refreshing or quietly confrontational, depending on your table.
- Michelin Guide 3 Stars
- National Restaurant Awards 2026 · #87 · The National Restaurant Awards
- The Infatuation #16 · The 25 Best Restaurants In London
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Rank 26. Orwells
Modern British
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Tucked inside a Tudor manor hotel ringed by formal gardens worth wandering before dinner, The Tudor Pass runs a surprise tasting menu, which is either your idea of fun or it isn't. The cooking is seasonal and holds a Michelin star, with the kitchen leaning on sharp contrasts, rich sauces cut by fruit, foraged mushrooms alongside game. Two lengths are on offer, and most people quietly wish they'd chosen the longer one.
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Rank 28. Madhu's Southall
Indian
Mirrored walls give the dining room a slightly disco-era shimmer that somehow works for a Punjabi restaurant in Southall. The menu runs through tandoori dishes and rich, slow-built curries, the kind of cooking that has regulars ordering without looking down. The rogan gosht is the sort of curry that makes you wonder why you'd bother anywhere else. Service is chatty and knows the menu cold.
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Rank 29. Dorian
Modern British
The counter seats facing the wood-fired grill are the ones to ask for at this Notting Hill brasserie, which holds a Michelin star and landed third on the 2026 National Restaurant Awards list. The room has banquettes, marble tables, and smoked mirrors, and it manages to feel like it's been there forever despite being relatively new. Modern British cooking, terse menu descriptions, and a wine list that runs deep into Burgundy.
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Nacho Carbonell's ceiling installation, which calling a chandelier would be an understatement, sets the tone for this Italian restaurant inside a contemporary art space in north Kensington. The dining room itself reads as a permanent exhibition, with design-forward furniture and garden seating when the weather cooperates. The kitchen leans into traditional Italian cooking, lighter on fat than the classics usually allow, with pasta that earns the attention it gets.
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Named after an Agatha Christie novel, and conveniently close to where she actually lived, this neighbourhood restaurant in Wallingford splits into a bright bistro front, a central bar, and cosy booths around an open kitchen at the back. The kitchen leans into sharing plates, including vegetables grown by locals with garden space to spare, which is either charming community spirit or a very polite way to manage produce costs.
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Rank 32. La Trompette
Modern British
A Michelin-starred neighborhood restaurant on a quiet Chiswick street that somehow pulls off feeling like a local. The cooking is Modern British with a French lean, so expect careful, grounded plates built around good British produce. It's the kind of room that's airy in summer and properly cozy in winter, and the regulars treat it accordingly. The crowd could convince you they've all lived within a ten-minute walk for years.
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A former Notting Hill pub with no signage worth squinting at, now holding a Michelin star for contemporary European cooking that takes its classical technique seriously without taking itself too seriously. The move here is to build your own five-course menu by picking from personality profiles, running from "Subtle" through to "Greedy" for dessert, which sounds gimmicky until you're actually doing it and having a very good time.
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Rank 34. Arbequina
Spanish
A vintage stainless steel counter runs along what used to be a chemist's, which tells you most of what you need to know about Arbequina's low-key charm. This tapas bar on Cowley Road keeps the menu short and the portions generous, mixing Spanish classics with the occasional Middle Eastern detour. Spanish wines and natural bottles round out a drinks list that matches the room: relaxed, a little bohemian, and not trying too hard.
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Rank 35. River Café
Italian
The wood-fired oven runs the show at this Italian fine dining restaurant on the Thames, and has done for long enough that a table here still feels like an occasion. Ruth Rogers's kitchen keeps things honestly rustic, leaning on whatever the season offers, clams, crab, wild sea bass, and a wine list that Italophiles treat as the main event. The terrace over the river is the seat to request, and it holds a Michelin star.
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Rank 36. AngloThai
British Thai
The tables are made from Chamchuri wood by craftsmen in Chiang Mai, which tells you the attention to detail runs deeper than the plate. AngloThai is a tasting-menu restaurant in Marylebone where the kitchen sources everything, including the farm produce, from the UK, then applies the complex salty-sweet-sour-spicy logic of Thai cooking to it. It holds a Michelin star, and the cooking is as precise as the premise sounds.
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Rank 37. Pompette
French
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Rank 38. The Bailiwick Freehouse
Modern British
A country pub on the edge of Windsor Great Park, where the venison on the menu may well have come from the deer you passed on the way in. The kitchen turns local and seasonal ingredients into properly composed, attractively plated dishes, with a lighter bar menu if you just want a pint and something good. The cheese trolley, stacked with British options, arrives like a small event. Quirky, charming, and a little tucked away down Surrey's winding back roads.
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Rank 39. Kitchen W8
Modern Mediterranean
A Michelin-starred neighborhood restaurant in Kensington that somehow avoids feeling like either a special-occasion ordeal or a place that takes itself too seriously. The cooking leans Mediterranean, classical in its bones, and the room shifts comfortably from a solo lunch to a full celebratory dinner without missing a beat. Locals who've been coming for years sit next to people who just wandered in off Abingdon Road, and both seem equally at ease.
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Rank 40. KOL
Modern Mexican
Santiago Lastra's Michelin-starred Marylebone restaurant runs on a single conviction: Mexican soul, British ingredients. Nearly everything on the tasting menu is sourced from the UK, with sea buckthorn standing in for lime where lime won't grow. The wine list leans into Slovakia, Georgia, and Croatia rather than the usual suspects, and the final courses move downstairs to a mezcaleria that smells exactly like you'd hope.
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Rank 41. Bonheur by Matt Abé
Modern French
The address at 43 Upper Brook Street has history baked into its walls, home for decades to the Roux family's Le Gavroche before Matt Abé took over the famous basement. This is a two-Michelin-starred fine dining restaurant where Abé's classical French technique gets a quiet jolt of modernity, with nods to his Australian upbringing woven into the warm, landscape-coloured room. Set menus and an à la carte both run, and the service team seem constitutionally opposed to letting anyone feel uncomfortable.
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A one-star Michelin restaurant sitting inside a handsome Arts and Crafts building on the edge of Richmond Park, which already feels like cheating. The cooking is deeply seasonal, built on classical technique, and the tasting menu is where it all clicks into place. Sauces are a recurring pleasure here. The service is warm without hovering, and the team somehow also hosts quarterly classical music recitals, because why not.
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Rank 43. Canteen
Italian
The menu has no sections, just prices that loosely signal how much food is heading your way, which is a more honest system than most. This casual Italian on Portobello Road comes from the team behind The Pelican and The Hero, both River Café alumni, and the cooking shows it: straightforward, flavour-first, no flourishes. The Michelin Guide picked it up with a Bib Gourmand. No bookings, so expect a queue, but the staff handle the wait gracefully.
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Rank 44. Mountain
Welsh-influenced Spanish
The wood-fired grill does a lot of heavy lifting at this sprawling two-floor Soho restaurant from the team behind Brat and Kiln. Welsh and Spanish influences collide on a menu built for sharing, running from raw red prawns with stracciatella to whole lobster caldereta served in an earthenware pot. A Michelin star sits alongside a genuinely casual atmosphere where dropping in for one glass and a snack is as welcome as a full feast. The wine list runs to around 500 bottles.
- 50 Best #74 · The World’s 50 Best Restaurants
- National Restaurant Awards 2026 · Wine List of the Year · The National Restaurant Awards
- Michelin Guide 1 Star
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Rank 45. Hélène Darroze at The Connaught
Modern French
Wood panelling and a Connaught address sound like the setup for a very stiff evening, but the pastel tones and soft furnishings land closer to a well-appointed living room. This is Hélène Darroze's three-Michelin-star modern French dining room, where seasonal produce meets the chef's international influences, lobster arriving with tandoori spices being the kind of combination that either makes you raise an eyebrow or lower it in admiration. The Armagnac trolley at dessert is not optional.
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The dessert trolley arrives like a formal procession, and the baba is its reason for existing. This is French fine dining at the Dorchester, Alain Ducasse's name on the door and three Michelin stars on record. The kitchen moves between classical technique and something lighter, the way Ducasse has always wanted it, and the service team reads the room with the kind of easy authority that makes a four-hour dinner feel like the obvious way to spend an evening.
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Fifteen seats arranged around a horseshoe counter in Fitzrovia, where you watch every move the kitchen makes from a few feet away. This is a tasting-menu restaurant from James Knappett and sommelier Sandia Chang, two Michelin stars earned through an ever-changing parade of courses built around exceptional British produce. The evening begins in the lounge with canapés, and Chang steers you through a wine cellar that rewards the curious.
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Rank 48. BiBi
Indian
Chet Sharma studied physics at Oxford, did a PhD, and then decided kitchens were more interesting, which tells you something about what progressive Indian fine dining in Mayfair looks like at BiBi. The menu shifts with the seasons and the sourcing, leaning on small UK suppliers alongside carefully traced ingredients from India. The room feels more like Sharma's grandmothers' living room than a colonial-era throwback, which around here is a deliberate statement.
- National Restaurant Awards 2026 · Sustainability Award · The National Restaurant Awards
- National Restaurant Awards 2026 · #27 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 49. Don't Tell Dad
Contemporary British
A bakery by day and a neighbourhood restaurant by night, Don't Tell Dad takes its name from a sibling tradition the owner would rather not elaborate on. The room has a vintage feel that suits Queen's Park well, and the menu runs from truffle and cheddar beignets through to sharing cuts of beef with bone marrow butter, closing with freshly baked madeleines. The kind of place that makes you wish you lived two streets away.
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Rank 50. Sketch, The Lecture Room and Library
Modern French
The staircase climb to this three-Michelin-starred Modern French dining room in Pierre Gagnaire's Mayfair townhouse is half the experience, the anticipation building through every gilded, riotously coloured floor on the way up. Once seated, the kitchen sends out intricate multi-dish courses where a single protein arrives in several preparations at once, which sounds like a culinary thesis but somehow reads as generosity. Formal, grand, and absolutely not for a Tuesday-night pizza mood.
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Rank 51. Lita
Mediterranean
The live-fire hearth anchors almost everything at this Mediterranean restaurant on Paddington Street, where the menu runs on prime British ingredients, Scottish lobster and Cornish turbot among them, given a southern European accent. Plates are built for sharing, and the food has a roll-up-your-sleeves quality that feels deliberate rather than casual. Lita holds a Michelin star, which the kitchen wears lightly enough that you'll still leave with sauce on your hands.
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Rank 52. Les 2 Garçons
French
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Rank 53. Empire Empire
Indian
A jukebox and a photo booth set the mood at this Notting Hill neighbourhood Indian, which leans into a loose disco theme without making you feel like you've wandered into a theme park. The team behind Gunpowder focuses here on Punjab and Northwest India, running through biryanis, kebabs, and a butter chicken that regulars treat as non-negotiable. The Michelin Guide has given it a Bib Gourmand, which tracks.
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Dark green walls with rose gold panelling give this Ascot restaurant its look, which hovers somewhere between country house and cocktail bar without fully committing to either. Modern European cooking is the draw, with confident technique and combinations that actually make sense together. You can sit by the fire pit in the main room or take the lighter conservatory, and the service team seem to genuinely enjoy themselves, which helps.
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Rank 55. Trishna
Coastal Indian
Coastal Indian cooking holds the menu together at this Michelin-starred Marylebone restaurant, where the kitchen leans into seafood the way most places lean into tikka. The service is warm but polished enough that nobody hovers. Festival and seasonal menus rotate through, so the room shifts with the Indian calendar. Regulars tend to know which visits to plan around.
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Rank 56. Belly
Filipino
A Filipino bistro on Kentish Town Road where the menu is short enough to read twice and still leave you in genuine trouble deciding. The cooking is bold and a little unexpected, the kind that makes you want to come back before you've even paid the bill. The frozen custard profiterole with fish sauce caramel sounds like a dare and tastes like a good idea. Warm room, no pretension, and the Michelin Guide has noticed.
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Adejoké Bakare's West African restaurant in Fitzrovia holds a Michelin star and a reputation that outgrew its original Brixton market stall rather quickly. The format is a multi-course set menu, the feel is warm and neighbourhood-y despite the fine-dining trappings, and the cooking leans on cassava, plantain, and egúsí with the confidence of someone who knows exactly why she moved to a bigger room.
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Rank 58. Mignonette
French
A proper neighbourhood bistro on Kew Road, the kind that makes you briefly resent wherever you actually live. Homely French cooking, hearty and unfussy, with the sort of shellfish sauce that makes everything else on the plate feel lucky to be there. The lunch menu runs at a price that makes the whole thing feel almost conspiratorial. It holds a Michelin Bib Gourmand, which tracks.
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Rank 59. Sabor
Spanish
Nieves Barragán Mohacho built her reputation at Barrafina, and Sabor on Heddon Street is where she went fully her own way. The ground floor runs as a lively tapas counter and bar, no reservations, seats gone fast; upstairs, El Asador takes bookings and centres on a wood-fired oven where Segovian suckling pig arrives crackling and serious. It holds a Michelin star, and the Chef of the Year nod from the National Restaurant Awards follows her here.
- National Restaurant Awards 2026 · Chef of the Year · The National Restaurant Awards · Nieves Barragán Mohacho
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #53 · The National Restaurant Awards
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Rank 60. The Ritz Restaurant
Modern French
The dining room was designed so the pink palette would flatter a lady's blush, which tells you everything about the register you're operating in. This is formal hotel fine dining at full tilt, all gilt mirrors and chandeliers, with two Michelin stars and a spot at number two on the National Restaurant Awards 2026 list. John Williams has cooked here for close to two decades, keeping the cooking classical French but lighter than it looks.
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Rank 61. Row on 5
Modern New American
Your coat gets dry-cleaned while you eat, which tells you everything about the register here. Row on 5 is Jason Atherton and Spencer Metzger's two-Michelin-starred fine dining room on Savile Row, where dinner begins underground with birdsong and champagne before you're led upstairs to a grand open kitchen. Tableside preparation, obsessive British sourcing, and a wine cellar situation that borders on theatrical. Dress accordingly.
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Rank 62. Tollingtons
Seafood Basque
The stainless steel frying counters and Formica floors are still here from the chip shop this used to be, but the kitchen is now doing Basque-inflected seafood with serious intent. Order vermouth over ice at the front bar, or book one of the handful of tables out back for something more substantial. The chips bravas, made with beef dripping, have acquired the kind of following that makes regulars territorial about them. It landed on the National Restaurant Awards list in 2026.
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The open braai grill is the centerpiece here, literally and spiritually: everything at this South African-inspired restaurant is organized around the live fire. The team ran three beloved Peckham spots before consolidating into one larger Marylebone room with earthy pink plaster walls and red marble tables. The cooking blends modern European technique with Cape Town roots, and the beef fat fingerling potatoes have a way of ending up on every table regardless of what else anyone ordered.
- National Restaurant Awards 2026 · #64 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 64. Dinner by Heston Blumenthal
Traditional British
Heston Blumenthal's two-Michelin-star dining room inside the Mandarin Oriental takes its cues from England's oldest recipe books, then does thoroughly Heston things to them. The signature dish arrives looking exactly like a mandarin orange and turns out to be chicken liver parfait, which tells you everything about the register here. Guests even choose how much the servers explain, a thoughtful touch in a room that could easily lean on ceremony. It closes for good in early 2027.
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The kitchen counter at this Fitzrovia fine dining room puts you close enough to watch the team work through dishes rooted in West African tradition, from Ghanaian and Senegalese to Nigerian, each one handled with the kind of care that earns a Michelin star. The cooking stays true to regional flavors while finding its own register, which turns out to be a more interesting argument for a cuisine than any manifesto could make.
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The menu at this Fitzrovia restaurant gets reprinted mid-service when ingredients run out, which tells you everything about how seriously the kitchen takes sourcing. The room is as spare and unfussy as the food: a few precise components on the plate, each one pulling weight rather than showing off. A Michelin star, and a crowd that tends to know exactly what it ordered before it arrives.
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Rank 67. Humble Chicken
European fusion Japanese
A 13-seat counter in Soho where the chef, Angelo Sato, runs a tasting menu shaped by Japanese technique and a European upbringing. The shokupan bread course arrives like a small ceremony, with accompaniments that change what you thought bread service could be. Sake pairings are the move. Two Michelin stars followed a pivot from yakitori skewers to this format, and the room is intimate enough that the kitchen's precision is hard to miss.
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Rank 68. Gymkhana
Indian
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Rank 69. Taste of Pakistan
Pashtun Middle Eastern
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Rank 70. Ambassadors Clubhouse
Punjabi
Terracotta walls, gold detailing, and a DJ booth downstairs set the tone at this Punjabi restaurant on Heddon Street, from the team behind Gymkhana. The menu moves between dhaba-style roadside cooking and the ceremony of royal North Indian dining, with clay pot curries and oversized biryanis built for groups feeling celebratory. The cocktail list leans tequila-heavy and the room leans loud. It holds a Michelin star, which the dance floor makes pleasingly difficult to take too seriously.
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The sign outside reads "fire, wine, vinyl," which turns out to be a complete sentence. This Golborne Road restaurant runs on sharing plates kissed by open flame, cocktails worth a second look, and a basement DJ spinning from an actual album library most nights. The food leans classically European with enough confidence to feel effortless. Come with people you like; the room is intimate enough that solo dining would feel like a conversation you forgot to have.
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Rank 72. Straker's
Modern British
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Rank 73. Kiln
Thai, South East Asian
The clay pots, woks, and open grill do most of the talking at this compact, no-bookings Thai spot on Brewer Street. The menu pulls from northern Thailand, Laos, Myanmar, and Yunnan, and when the kitchen says something is hot, believe them. Ingredients are sourced with quiet obsession, Cornish dayboats and serious British meat producers, at prices that make the Michelin Bib Gourmand feel like an understatement. Get there early, and grab the counter if you can.
- National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
- National Restaurant Awards 2026 · #21 · The National Restaurant Awards
- Michelin Guide Bib Gourmand
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The smoked jollof rice arrives theatrically, which tells you something about how Jeremy Chan runs a tasting menu. Ikoyi is a creative fine dining restaurant on the Strand where British organic produce meets West African spices and the results tend to be strange and arresting in equal measure. It holds two Michelin stars and sits at number 15 on the World's 50 Best Restaurants list, which is the kind of sentence that sounds made up until you're actually sitting there.
- 50 Best #15 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- The Infatuation #15 · The 25 Best Restaurants In London
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Lobster ravioli has been on the menu here long enough to be considered a Chelsea landmark in its own right. Gordon Ramsay's three-Michelin-star flagship on Royal Hospital Road is a formal French dining room that somehow avoids feeling stiff, the kind of place where the kitchen's classical precision does all the talking. Menus run from a prestige set to a full carte blanche, and the room fills with people who dressed for the occasion.
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Rank 76. Through the Woods
Modern British
A logo instead of a sign marks the door of this tiny Modern British dinner spot in Crouch End, where 18 seats fill up fast and everyone eats at eight. The set four-course menu changes weekly, offers no choices, and you settle the bill when you book, which concentrates the mind. From a kitchen you can practically touch, the food runs to the nourishing and unfussy end of things.
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Rank 77. Impala
Egyptian Middle Eastern
The name comes not from the antelope but from a cherry-red 1964 Chevrolet the chef drove around Egypt as a kid, which tells you most of what you need to know about how personal this Soho restaurant is. Egyptian and North London cooking wind together across a menu that moves through wood-oven breads, grilled meats, pilaf, and pasta, with duck roasted in molasses and fig sauce as the dish people can't stop talking about. It landed at number 15 on the National Restaurant Awards list.
- National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
- National Restaurant Awards 2026 · #15 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
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Rank 78. 64 Goodge Street
French
British Racing Green walls, candle-lit tables, and wicker chairs set the mood at this small French bistro in Fitzrovia, a Michelin-starred sibling to Portland and Clipstone. The kitchen leans into classical French cooking with enough confidence that nothing on the plate apologizes for itself. The cellar list is the kind of thing wine people lean across the table to whisper about. Save room for the Paris-Brest.
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Rank 79. Jamavar
Indian
Jamavar holds a Michelin star and carries the kind of polish you'd expect from a serious Indian restaurant on Mount Street, which is to say a lot. The menu ranges across the subcontinent with a lean toward the north and a nod to dishes that once graced royal tables. Small plates do the work of starters, and the tandoor handles much of the main event. Book a table on the ground floor if you can; the room upstairs earns its reputation.
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Charlotte Street has swallowed restaurants whole for decades, and Pied à Terre is still standing. This Fitzrovia fine dining room holds a Michelin star and has quietly reinvented itself more than once, adding a serious vegan menu alongside classically grounded seasonal dishes built around top-notch British produce. The kind of place that makes plant-based cooking feel like a genuine choice rather than an apology.
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Rank 81. The Ninth
Mediterranean
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Rank 82. Elystan Street
Modern British, Mediterranean Cuisine
Huge windows face the street, and the light inside has clearly been given as much thought as the menu. This is a Michelin-starred neighbourhood restaurant in Chelsea, which is to say the room is elegant without trying to prove it, and the cooking follows the same logic: Mediterranean influences, pared-back flavours, nothing showing off. Philip Howard is behind it, if the name means anything to you. A casually dressed lunch works as well as a proper dinner.
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Rank 83. Umu
Kyoto-style Japanese
A discreet Mayfair entrance opens into a fine dining room shaped by the cuisine of Kyoto, though other regions of Japan get their say too. Scottish langoustine cured in ginjo sake is the kind of move that explains the Michelin star: British produce treated with Japanese precision, never forced into a concept but quietly made better by it. The room reads special occasion, the kind where people actually put their phones away.
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Rank 84. Alex Dilling at Hotel Café Royal
Modern French
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Rye and sourdough arrive in a basket before anything else, which tells you something about the priorities here. This cosy Notting Hill restaurant channels Ukraine through its menu, from black pudding croquettes to beef dumplings bobbing in spicy broth. The chef's story is extraordinary, but the food doesn't lean on it, it just quietly makes the case. Warm, personal, and a little unexpected for All Saints Road.
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Jackson Boxer's Notting Hill neighbourhood restaurant fits the postcode without trying too hard: bright room, relaxed pace, simple decoration. The menu is built for sharing and shifts with the seasons, running from snacks up to whole grilled fish and half a roasted chicken. Nearly everything on the wine list is available by the glass, which makes the room easier to linger in than it probably should be.
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Rank 87. Motorino
London Italian
Carbonara arrives in agnolotti rather than spaghetti, which tells you everything about this London-Italian restaurant's approach: Italian in flavour, loose with tradition. The room is big and boldly decorated, the kind of place that rewards coming in a group to share plates. The cocktail list carries the fingerprints of the man behind Milk & Honey, so start there. It landed on the National Restaurant Awards list in 2026.
- National Restaurant Awards 2026 · #99 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 88. Murano
Italian
The Amalfi lemon tart has been on the menu since forever, and regulars treat it less like a dessert option than a foregone conclusion. Angela Hartnett's Michelin-starred Italian in Mayfair is polished without being stiff, the kind of room where the cooking leans on her Italian roots but finds room for Dorset crab and Herdwick lamb. The à la carte is the move here, and the pasta alone tends to settle any debates about where to book.
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The separate entrance off Old Park Lane is a small but telling detail: this Michelin-starred wine bar and restaurant from the Trivet team is doing its own thing inside the COMO Metropolitan. The menu roams freely, from snacks to pâté en croûte to dishes pulled off the fire, without much interest in being categorized. The global wine list is long and the staff actually know it, which in Mayfair counts as a personality.
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Rank 90. Holy Carrot
Vegetarian
Polished concrete walls and Mediterranean pastels set the scene at this plant-based restaurant on Portobello Road, where the menu runs from barbecued carrot to coal-roasted leeks and basically dares you to miss meat. It started as a pop-up and supper club before going permanent, which explains the ambition on the plate. Share across the small and large plates to cover the most ground, and bring the skeptic in your life.
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Rank 91. Pavyllon London
Contemporary French
A counter wrapping the open kitchen puts you close enough to watch the pass at Yannick Alléno's Michelin-starred French fine-dining room inside the Four Seasons Mayfair. The cooking is rooted in classic French technique, but the kitchen wanders freely toward Italy, North Africa, and Japan depending on what's on the menu. Natural light, generous spacing, and the kind of comfort that suggests the bill will be memorable.
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Rank 92. Amaya
Indian
Three live-fire grills, tawa, tandoor, and sigri, anchor the kitchen at this Belgravia Indian restaurant, and the menu is built around sharing plates that arrive as each one comes off the heat. The format means you cover real ground across a menu that earns its variety. Smoked chilli lamb chops tend to linger in the memory. The room runs warm and lively, the kind that fills with regulars who know not to rush. It holds a Michelin star.
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Rank 93. Pétrus by Gordon Ramsay
Contemporary French
A glass-walled wine store at the center of the room holds over 700 bins, including Château Pétrus going back decades, which sets the tone immediately. This is a fine dining room in Belgravia, named after the famous Pomerol estate, where the cooking runs to lobster and turbot in classically French, unfussy luxury. Gordon Ramsay's team holds a Michelin star, and the well-heeled regulars who fill it look like they already knew that.
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Rank 94. Julie's
Modern British
The cocktail trolley alone tells you this is the kind of neighbourhood bistro that takes itself seriously without being stiff about it. Deep booths, warm colours, and a menu that runs from a chopped salad to lobster soufflé make it equally good for a low-key Tuesday or a proper date night. Holland Park regulars fill the room like they own it, which more or less they do.
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Rank 95. Ormer Mayfair
Modern British
Tucked into the basement of Flemings hotel, this Michelin-starred fine dining room runs on set menus and unapologetically formal service, which in Mayfair is either a relief or a warning depending on who you are. The chef's Moroccan heritage threads through otherwise very British cooking, Orkney scallops and Cornish mackerel sitting alongside dishes built around preserved lemon and warm spice. A room for people who find "a scene" exhausting.
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Rank 96. Aulis
Creative British
Tucked into a narrow Soho alley, this twelve-seat counter restaurant is the London outpost of Simon Rogan's L'Enclume. Drinks and snacks come first in the small bar, each one presented by a different chef, which sets the tone before the tasting menu begins. The kitchen leans heavily on produce from Rogan's own Cumbrian farm, and the food is precise and inventive in that quietly confident way. It holds a Michelin star.
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Rank 97. The Cocochine
Modern French
A Matisse hangs in the toilets, which tells you roughly where you stand at this modern French fine dining room on a quietly confident Mayfair mews. The chef, ex-Petrus and Le Manoir, draws produce from a private Northamptonshire estate and seafood from a Scottish island, then folds in subtle Sri Lankan touches throughout. The wine cellar, worth around a million pounds, somehow has some of the lowest mark-ups on the street.
- National Restaurant Awards 2026 · #75 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 98. HIDE
Modern British
The three floors here map to a tree: pale oak upstairs for branches, darker ground level for the trunk, and a basement bar for the roots. It's a Michelin-starred Modern British restaurant backed by Hedonism Wines next door, which means any bottle from the shop arrives at your table in fifteen minutes. A window seat on the top floor, with Green Park below, makes that arrangement feel almost unreasonably civilised.
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Rank 100. Paulette
French
A cosy French bistro in Little Venice named after one of the owners' grandmothers, which tells you a fair bit about the vibe before you've even sat down. Escargots, moules marinière, filet de boeuf, chocolate soufflé, an all-French wine list that doesn't punish you for ordering a second bottle, and a fridge of produce to take home. The kind of neighborhood place everyone claims doesn't exist anymore, quietly existing.