The Top 100 Restaurants Near Osteria Ardenga

1. Michelin Guide Selected Restaurant

A restored riverside fortress on the Po, the kind of place that has a culatello museum on the grounds because of course it does. This Michelin-starred restaurant roots its cooking in the wetlands and farmland around it, from frogs' legs in saffron velouté to risotto that makes a serious case for Emilia-Romagna's pantry. The chef's family once farmed this land; now they own it, which gives the menu a particular sense of purpose.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run fine dining restaurant tucked into a small hamlet between Cremona and Mantua, Dal Pescatore holds three Michelin stars and has for decades. The Santini family works the room and the kitchen with the kind of quiet confidence that comes from doing the same thing, beautifully, for a very long time. Dishes evolve in small increments rather than lurches, and the desserts alone prompt the drive through the countryside.

1. Michelin Guide 3 Stars
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The bread arrives before you've decided anything, and it's the kind that makes the rest of the meal feel like it has something to live up to: sourdough baked in a cast-iron pot, serious crust, improbable lightness. This is a Michelin-starred creative restaurant in a city that takes its food very seriously. The chef pulls from an international background to build menus that feel personal rather than academic, the wine list stretches to sake and craft beer, and Parma's culinary ego is cheerfully, quietly challenged.

1. Michelin Guide 1 Star

Farmhouse dining in the Emilian countryside, where the kitchen leans hard into the regional pantry: stuffed pastas, cured meats, and the kind of slow-cooked ragù that makes you wonder why anyone bothers with anything else. The cooking is traditional and unapologetic, the setting rural and unpretentious, and the Michelin Bib Gourmand signals generous cooking at a price that won't send you into quiet panic when the bill arrives.

1. Michelin Guide Bib Gourmand

Sit outside long enough in this tucked-away hamlet and you'll forget the city exists, which is probably the point. Trattoria Ai Due Platani is a Bib Gourmand trattoria rooted in Emilian cooking, the kind of place where the menu reads like the surrounding countryside. The kitchen stays traditional but lets a quiet creative streak surface in plating and flavor. Book ahead, because the province has already figured this one out.

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2. Michelin Guide Bib Gourmand

A Michelin-starred trattoria in a small Lombard town where the menu quietly ignores the idea that you have to choose between land and sea. The two dining rooms lean rustic-elegant, and the garden fills up on warm evenings with the kind of unhurried dinner that stretches past any reasonable hour. The wine list runs deep, with rare verticals that suggest someone in the cellar has a problem with letting go.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

A brick-vaulted ceiling gives this cozy Lombardian osteria its feel, somewhere between a farmhouse and a proper dining room. The menu runs on seasonal ingredients and deep regional habit, from marubini in broth to pumpkin tortelli, with the kitchen leaning generous rather than fussy. The wine list skews sparkling, which in this part of the Po Valley is a statement of local pride. The Michelin Guide has awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A family trattoria in a small Lombard town that has been feeding people across six generations, this is the place locals point you toward when you ask about Bassa Padana cooking. The Michelin Bib Gourmand is on the wall, but the real draw is chatting with the chef, who will happily steer you through a menu heavy with Cremona and Mantova specialities, cured meats, pumpkin tortelli, and sbrisolona to finish.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A trattoria that has been anchored to a Renaissance square since what feels like forever, its interiors a pleasing jumble of Art Nouveau curves and mid-century odds and ends. The kitchen works the Po Valley's greatest hits: stuffed marubini in broth, culatello, boiled meats with house-made mostarda. Earns a Michelin Bib Gourmand for exactly this kind of unfussy regional cooking done with care. A small shop sells provisions for the ride home.

1. Michelin Guide Bib Gourmand

A few kilometres outside Parma, this trattoria sits in the kind of quiet countryside that makes you wonder why you ever eat in cities. The cooking is old-school Emilian, the sort where tortelli alle erbette arrive because someone made the ricotta locally and the pasta that morning. The Michelin Guide gives it a Bib Gourmand, which tracks. The owner circulates the room and genuinely knows what to order, so let him.

1. Michelin Guide Bib Gourmand

Culatello ham ages on the premises here for up to 38 months, and the curing rooms are open to visitors, which tells you something about how seriously this Emilian restaurant takes the subject. The menu runs from gran lesso to tortelli with a faint sweetness, and the cheese trolley alone could occupy a pleasant half hour. Lambrusco fans will find the wine list flattering; everyone else can lean on the French section.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A handsome old palazzo in Noceto's center, right at the edge of Emilia-Romagna's legendary food belt, now runs as a multi-floor dining destination with a bar and bistro on the ground level and a more formal gourmet room upstairs. The tasting menus lean creative and contemporary, with à la carte available alongside a serious wine list. The kind of place where the building does half the work, and the kitchen seems to know it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An 18th-century ceramic stove anchors the dining room at this family-run restaurant in Piacenza's countryside, where the colorful mix of period and vintage decor manages to feel lived-in rather than staged. The kitchen covers both meat and fish, though the fish dishes are what regulars drive out here for. Service is the relaxed, professional kind where staff seem to know everyone and the wine list runs deep enough to keep you at the table longer than planned.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The name comes from an old-school tradition of selling wine for 36 cents a litre, and the spirit of that transaction, good things at fair prices, still seems to be the point. This Parma osteria serves Emilian classics with the occasional contemporary detour, and the wine list is the kind that someone clearly thought hard about, built to move alongside the food rather than show off beside it.

1. Michelin Guide Selected Restaurant

Parma is prosciutto country, so a restaurant that splits its attention evenly between land and sea is a quiet act of defiance. Parizzi is a comfortable, colourful dining room on a central street, serving contemporary takes on the local canon alongside a proper seafood side of the menu. The kitchen leans on good sourcing and clean technique over flourish, which in this part of Italy is basically a philosophical statement.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A farmhouse restaurant outside Piacenza where an open hearth warms the dining room in winter and a shaded terrace takes over come summer. The feel is a well-loved private home, and the menu leans into that generosity: four tasting menus plus a long à la carte spanning meat, fish, and vegetarian. The wine cellar runs to over 700 labels, with a soft spot for cooler-climate bottles that most Italian lists ignore.

1. Michelin Guide Selected Restaurant

Goose is the whole point here, because the area around Corte de' Cortesi has always been famous for it, and this old-school trattoria leans into that without apology. Boiled meats round out a menu rooted in Lombardian tradition, everything sourced locally. A wine trolley moves through the dining room so you can choose a glass by eye. The Michelin Guide awards it a Bib Gourmand, and it has been earning it for decades.

1. Michelin Guide Bib Gourmand

Country cooking with modern ambitions, this trattoria in the hills outside Piacenza holds a Michelin Bib Gourmand and earns it quietly, through dishes that borrow from Liguria one course and pull from the garden the next. The kitchen combines regional Emilian traditions with ideas from across Italy, and the wine list runs deep with obscure labels that suggest someone back there cares rather a lot about what ends up in your glass.

1. Michelin Guide Bib Gourmand

Grandmother Erminia's recipes still run the kitchen at this family trattoria tucked into the hills above Felino, in the Parma countryside. The Leoni family has been doing regional Emilian cooking the old-school way for generations, salame aged in their own cellar, rabbit alla cacciatora boned and slow-cooked into something that makes you understand why this corner of Italy has such a high opinion of itself.

1. Michelin Guide Selected Restaurant

The walk from the car park is part of the deal: stone houses, a castle overhead, and then a first-floor trattoria serving the kind of Emilian cooking that makes the drive out to Torrechiara make sense. Stuffed pasta with herbs and a board of local salumi, including Parma ham, anchor the menu. Service is informal without being sloppy, and the wine list covers enough local and Italian bottles that nobody leaves unhappy.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A walled medieval town split by the Adda River is an unlikely setting for a restaurant that pairs rustic stone interiors with modern plating, yet here we are. Tables spill under a portico in warmer months, and the kitchen leans into Lombardian cooking, lightening and modernising it without losing the thread. The wine list has been assembled slowly over years, and it shows.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A trattoria in a converted carpenter's workshop in the Val Nure hills, with a terrace that earns its keep on a warm afternoon. The kitchen cooks Piacenza's own repertoire, the kind of food someone's grandmother would recognize, including handmade anolini in broth that make a strong case for winter visits. The Michelin Guide has given it a Bib Gourmand, which tells you the cooking punches well above the bill.

1. Michelin Guide Bib Gourmand

The risottos have been famous here long enough that nobody quite remembers when they weren't. Al Gambero is an old-school institution in a small Lombardian town, the kind of family-run restaurant where the service is formal but warm and the cooking leans on classic technique without getting dusty about it. Roast kid, long-standing signatures, a Michelin star: the place has been quietly doing its thing for generations and shows no sign of stopping.

1. Michelin Guide 1 Star

You book by email at least a day ahead and choose your menu before you arrive, tradition, land, or fish, which tells you everything about how seriously this Parmesan Apennines trattoria takes the whole enterprise. It holds a Michelin Bib Gourmand and has been an old-school institution in the hills outside Parma for generations, still run by the same family, now with a Japanese cook folded into the kitchen adding the occasional modern note.

1. Michelin Guide Bib Gourmand

Wrought iron, wood, and a biodynamic kitchen garden stretching out back set the tone at this Michelin-starred restaurant in the Emilian countryside. The chef runs several tasting menus, each with a distinct lens, from a regional tribute paired with Lambrusco to a vegetarian garden menu, all built around reinterpreted local recipes and produce grown steps from the table. Dress accordingly for a long, considered meal.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A country restaurant in the Piacenza hills where the grill does most of the talking, filling the outdoor dining terrace with smoke and the smell of something good. The menu moves between land, sea, and garden, with a tasting menu built around live fire or à la carte if you'd rather wander. A couple of suites and a wellness center mean you can stay, which, given the Zen garden and the view, seems like the obvious move.

1. Michelin Guide Selected Restaurant

A wisteria-draped courtyard in summer, crackling fireplaces in winter, and a medieval castle village as the backdrop. This is a country inn where the cooking leans into Piacenza tradition with just enough modern thinking to keep it from feeling like a museum. Local wines anchor the list, the room runs on warmth, and the kitchen sends out dishes that taste like they belong exactly where they are.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Tortelli di zucca and long-braised meats have been coming out of this kitchen since anyone in Curtatone can remember. It's a family-run trattoria in a small, quietly lovely village outside Mantua, holding the line on old Mantuan cooking without any apparent desire to modernize. The portions are abundant, the prices are low, and the Michelin Guide has given it a Bib Gourmand, which seems about right for a place this straightforwardly good at what it does.

1. Michelin Guide Bib Gourmand

A Hong Kong-born chef and her Suzzara-raised partner run this quietly personal restaurant where the menu splits between regional Italian, fish-forward traditional plates, and openly Asian cooking, sometimes on the same table. The room reflects their shared eye for applied arts, and the wine list travels as freely as the food. Seasonal, local sourcing underpins both sides of the menu, which keeps the whole thing from feeling like a gimmick.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tortello stuffed with Neapolitan ragù is the tell: the chef grew up in Campania and cooks in Emilia, and the menu lands squarely between both regions. This hotel restaurant in a central park has its own entrance and tall windows onto the greenery, which gives it the feel of a standalone place. The kitchen covers meat, fish, and vegetarian with equal attention, and the pasta alone makes a case for lingering over a second course.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

From the road it reads as a farmhouse; inside, an elegant dining room opens into a garden-facing veranda with the Piacenza hills soft on the horizon. This is country cooking grown into something more considered, with a Michelin star and the focaccia with ciccioli that locals will tell you not to skip. The chef's tasting menus lean creative without performing tricks, and a dedicated pasta menu is available on request for those with the right priorities.

1. Michelin Guide 1 Star

Handmade fresh pasta and an almond cake with zabaione are the reasons regulars make the drive into the hills outside Piacenza. This is a proper family trattoria, the kind that has been feeding the same valley for generations, with a menu anchored in Emilian classics: house charcuterie, roasts, boiled meats. In good weather the veranda opens up and the whole operation moves outside. They sell their own cured meats to take home, in case once wasn't enough.

1. Michelin Guide Selected Restaurant

A meringue dessert layered with ice cream, whipped cream, and a crumble of amaretti and chocolate is what the Michelin inspector singled out, which tells you something about the priorities here. Hostaria Viola is a rustic family-run trattoria in Castiglione delle Stiviere doing straightforward Mantuan cooking in a room where the owners seem constitutionally incapable of letting you feel like a stranger. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A sixteenth-century palazzo beside Mantua's historic center, with a courtyard terrace built around a fifteenth-century well that makes the whole room feel like a stage set. This is a polished restaurant where the kitchen balances meat and fish with modern technique, the kind of place where dessert arrives before you've decided whether to order it. Smart but not stiff, and the terrace fills fast on warm evenings.

1. Michelin Guide Selected Restaurant

Pumpkin tortelli, served with butter or a tomato-and-sausage sauce, is the dish this small Mantuan trattoria is known for, and portions here run generous in the old local tradition. The chef runs the kitchen and still comes out to greet you, which keeps the room feeling personal rather than performative. The menu moves between honest regional cooking and quietly creative plates, without making a fuss about the difference.

1. Michelin Guide Selected Restaurant

A wall of wines priced to take home greets you at the door, which tells you something about where this contemporary Mantuan restaurant's priorities lie. The cooking has a clear Lombardian identity, with clean flavors and confident technique. A tortelli split half sweet, half bitter, and a trio of beef cuts served together make the case more convincingly than any menu description could.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The stone walls and vaulted ceilings have been around forever, first as a monastery, then an inn, and now a contemporary regional restaurant in the small town of Borgonovo Val Tidone. The kitchen leans into Emilia-Romagna's pantry but updates it with enough modern technique to keep things interesting. A handful of guestrooms next door means dinner doesn't have to end with a drive.

1. Michelin Guide Selected Restaurant

The dining rooms are frescoed, except for the old lemon house, which keeps its wallpaper of citrus trees as a quiet nod to what stood there before. This Michelin-starred osteria sits inside a medieval fort in the centre of Rubiera, where the chef cooks a deeply Emilian menu rooted in the traditions of Parma and Reggio. The wine list runs long and reaches into France. Romantic in the way that frescoed ceilings tend to make things.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

The summer terrace sits just a garden's width from Lake Garda, which tells you something about the priorities here. Esplanade is a fine dining restaurant holding a Michelin star, with a menu that swings between meat and fish, rooted in Italian tradition and tuned to the season. Service runs with the kind of quiet precision that makes a long lunch feel effortless rather than managed. An old-school institution that hasn't confused longevity with coasting.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The wooden ceiling came from an old country haybarn, which tells you something about the room before the food arrives. This is a classic Emilian trattoria, the kind where the charcuterie board alone could end the meal, anchored by culatello di Zibello and fried gnocco. Fresh egg pasta follows, then meat, then a dessert list long enough to cause genuine indecision. The wine list is taken seriously. Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

A glass-fronted dining room and a terrace that hangs over Lake Garda make the room argument enough before the food arrives. This is a Michelin-starred creative Italian restaurant where the young chef, trained under Antonino Cannavacciuolo, runs tasting menus and à la carte with his wife. The cooking is precise and visually composed, rooted in nose-to-tail thinking that feels considered rather than performative. Ask for a front terrace table in summer.

1. Michelin Guide 1 Star

A fifteenth-century farmhouse turned into a Michelin-starred contemporary Italian restaurant near Lake Garda, where the kitchen leans hard into vegetables without abandoning its fish and meat roots. The team's affection for sparkling wine borders on a philosophy, and the service matches it with real enthusiasm. Precise, technically confident cooking with a strong sense of place, and a room that keeps getting prettier with each visit.

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2. Michelin Guide 1 Star

Tucked inside an educational complex on the edge of the city, this contemporary Italian restaurant is where the chef's Abruzzese roots do most of the talking. Vivid colors, confident flavors, and a menu that feels rooted in home cooking without being stuck there. The space shares a building with a bistrot, which tells you the setup is a little unconventional, but the food plays it straight.

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A one-Michelin-star restaurant in Sirmione where the summer terrace puts you eye-level with the lake and the castle's reflection, sky and water splitting the view in half. The chef's cooking leans creative and technically precise, French haute-cuisine instincts running under distinctly Italian produce. Inside, pale interiors keep things quietly elegant for the crowd that arrives dressed for exactly that kind of evening.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A family-run trattoria in Carpi where the pasta is the whole point and nobody pretends otherwise. The menu runs deep into Emilian tradition, the kind of place where tortellini in Parmesan cream and gramigna with ragu feel less like choices than obligations. Desserts follow suit with sbrisolona and zuppa inglese. The room is warm, unhurried, and loud with the particular happiness of people who know exactly what they ordered.

1. Michelin Guide Selected Restaurant

The dining room here used to be the apartment of a senator's librarian, which explains why it feels more like eating inside a very handsome thought than inside a restaurant. Perched above the gardens of the Rocca di Lonato, it's a creative Italian spot where the kitchen works with a light, precise touch. Sea bass and pigeon are the dishes regulars argue over. Come for lunch if you want the room without the full commitment.

1. Michelin Guide Selected Restaurant

Enzo Ferrari bought this old farmhouse to feed his factory workers, and it has been a proper restaurant since the 1950s. Today it holds a Michelin star and runs on the creative lineage of Massimo Bottura, with his protégés reworking Emilian classics in a dining room that feels warmly, unapologetically vintage. The tortellini are the thing to order, and the wine list leans generously toward by-the-glass pours.

1. Michelin Guide 1 Star
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1. Michelin Guide Selected Restaurant

A contemporary trattoria a short drive outside Crema, with a minimalist room lifted by pops of colour. The kitchen leans on Italian tradition, leaning further into modern technique as the week winds toward the weekend. The wine list splits evenly between Italian and French labels, with a serious run of champagnes for a room this unfussy. Weekday lunches are the quiet bargain the locals already know about.

1. Michelin Guide Selected Restaurant

Nine tables inside a restored palazzo near one of Modena's oldest churches make L'Erba del Re feel more like a dinner party than a restaurant. Contemporary paintings on white walls, a Michelin star on the door. The kitchen works two registers at once: a tasting menu rooted in classic Emilian cooking and a second that follows wherever the chef's head is at. Both are available, along with vegetarian and à la carte options.

1. Michelin Guide 1 Star

Rolling carts of hand-carved prosciutto and boiled meats do the heavy lifting here, the way they have been doing at this old-school Emilian dining room in a fifteenth-century palace for longer than anyone cares to count. Sfogline roll fresh pasta every morning, and the dessert cart arrives with zabaione to pour over pears in red wine. The whole meal reads like someone's grandmother made the menu and refused all suggestions.

1. Michelin Guide Selected Restaurant

A cheese cart that rolls up with genuine gravity sets the tone at this Michelin-starred villa on the edge of Brescia. The room is classic and a little formal, with bay windows looking onto the garden, and the cooking crosses the Alps in both directions, French technique folding into Italian tradition without much fuss about which side wins. Dress up a little; this is a proper dinner-out sort of place.

1. Michelin Guide 1 Star

Glass walls on the top floor of a hotel catch the hills and the Sanctuary of the Blessed Virgin of the Castle, which is a view that earns its keep. This is a Michelin-starred fine dining room from chef Mattia Trabetti, built around two tasting menus or à la carte, with a small map on the menu tracing each ingredient back to Modena, the Apennines, or the broader Emilia. A thousand-label wine list leans regional but reaches France.

1. Michelin Guide 1 Star

A late 19th-century wooden door opens into a sequence of dining rooms furnished with mid-century antiques, which sets the slightly theatrical tone for what follows. This is a tasting-menu restaurant in a Lombardy village, where the chef runs two menus, one classical and one more experimental. The sommelier steers the wine pairings, with a particular eye for regional bottles that don't appear on every list.

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2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A one-Michelin-star restaurant in the Franciacorta wine country, set inside a converted hay barn with stone walls and timber beams. The kitchen leans on dishes that have traveled through generations, beef braised in olive oil and served with polenta being the kind of recipe a grandmother passed down and nobody has touched since. Three tasting menus, a sommelier worth pestering, and surroundings that make the whole thing feel less like fine dining than like a very good Sunday lunch.

1. Michelin Guide 1 Star

The dessert counter sits right at the entrance, so you're picking your finale before you've even been seated. This is a well-worn, deeply traditional Emilian trattoria a minute from the motorway, serving gnocco fritto, tortellini, and fritto misto the way people around here expect them. It holds a Michelin Bib Gourmand, and the prices have stayed honest through everything.

1. Michelin Guide Bib Gourmand

Three snug rooms in a former convent, walls hung with lively paintings and vintage odds and ends, serving the kind of traditional Emilian cooking that makes you wonder why you'd eat anywhere else in the valley. The menu is short by design, four choices per course, rooted in local tradition with the occasional playful detour. The wine list runs to a thousand labels, with vertical selections that will delight anyone who takes that sort of thing seriously. Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A family-run osteria in a small Lombard town that's been around forever, with a veranda, a home garden out back, and a menu that changes with the seasons. The cooking is old-school Lombardian, the kind where tongue with pickled vegetables and tripe with boiled meats sit comfortably alongside homemade tarts. The Michelin Guide gives it a Bib Gourmand, and the wine list leans heavily into Franciacorta. Book ahead.

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2. Michelin Guide Bib Gourmand

An old mill just outside Modena doing its best impression of Puglia, and pulling it off. This trattoria-style restaurant leans hard on the heel of Italy: stuffed peppers, fava purée with chicory, eggplant parmigiana, and meats cooked over live embers. Sitting in egg-pasta country and ignoring most of it takes some nerve. Desserts arrive in a basket, a pile of small sweets with dried fruit and chocolate, which is a fine way to end anything.

1. Michelin Guide Selected Restaurant

A handful of small dining rooms inside an 18th-century palazzo, each one dressed differently in its own fabrics and colors, give this contemporary Italian restaurant the feel of a very grand private home. The menu leans rich and considered, and a wooden dessert trolley making its rounds at the end of a meal is a genuinely old-fashioned touch. The wine list skews toward nearby Franciacorta, browsed on a tablet, which is the one concession to the current century.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Maccheroni alla bobbiese, the pasta shape that put this small Emilian hill town on the culinary map, is what the kitchen here has built its reputation on. It's a traditional trattoria-style restaurant near Bobbio's historic centre, cooking squarely from the local pantry and the season, not the trend. The room feels like a place where the menu changes when the produce does, not when the PR department does.

1. Michelin Guide Selected Restaurant