The Best Places to Eat and Drink in the United States

The chicken tikka taco built this place's reputation, and it's still the reason the line forms. Velvet Taco is a fast-casual taco chain that leans global, folding Indian, Thai, and Southern flavors into flour tortillas without making too big a deal about it. The Deep Ellum flagship is the original, with a paid lot out back for anyone who's circled the block twice already. Finish with the red velvet cake, which is exactly what it sounds like.

The marinara here is just tomato, olive oil, and blistered basil, and it doesn't need a single thing more. Vesta is a wood-fired pizza shop in downtown Redwood City where the oven does the heavy lifting, scorching pies to a proper, crackling crisp. The sausage and honey pie, mascarpone folded in, is the crowd favorite if minimalism isn't your move. The San Francisco Chronicle put it on their Peninsula and South Bay best list.

This is a white-tablecloth steakhouse downtown, part of the Landry's empire, where the dry-aged cuts arrive after a round of caviar and oysters Rockefeller. You can go formal in the dining room or sit in the bar, where a pianist plays nightly and nobody checks your cufflinks. Expect expense-account prices and a crowd that treats a Tuesday like an occasion, which the bubbly is happy to support.

Green Guatemalan coffee beans aged in bourbon barrels before roasting is the kind of detail that either makes you very excited or very tired, and Vice & Virtue is banking on the former. This specialty coffee shop and roaster sits inside downtown Memphis's Arrive Hotel, with a warm, slightly theatrical aesthetic that fits the neighborhood. They source globally and collaborate locally, keeping the menu rotating and the regulars curious.

The "trashcan" nacho, Dallas's contribution to stadium-snack culture, gets a serious upgrade at this Deep Ellum restaurant. The format is the same towering chip stack drowning in cheese, black beans, pico, guac, and pickled jalapeños, but the cheese here is worth caring about. The crowd skews young and loud in the best Deep Ellum tradition, which makes the nachos feel like exactly the right thing to order.

Villa Nova is a no-frills, family-run pizzeria in suburban Stickney, the kind of place where the pie arrives square-cut, the way thin-crust tavern pizza is supposed to. The sausage is fennel-forward and left in chunky, meatball-ish clumps, which is a bold choice for a topping and a good one. It's been around forever, so expect regulars who haven't looked at the menu in years. Eater included it among Chicago's best tavern-style thin-crust spots.

A wine shop and tasting room tucked into Edgewood, steps from the Candler Park-Edgewood MARTA station, which makes the flight of three half-pours feel almost responsible. The daily wine flights rotate, and you can also order by the glass or pick up a bottle to take home. A patio out front catches good weather, and the sandwich shop next door means nobody has to drink on an empty stomach.

This is a family-run Vietnamese bakery and sandwich counter where the baguettes come out of the oven that same morning and end up wrapped around pâté, pickled vegetables, and lemongrass chicken. The Alameda cafe is the sunnier, tidier sibling to the original, with a few tables and a full coffee bar. It's cheap, quick, and perfect for lunch, assuming you can stop yourself from lecturing a stranger about bread.

Void is a neighborhood Italian American spot on Milwaukee Avenue in Avondale that skips the "you're family now" routine and just cooks. The menu rotates, though the four-cheese lasagna and fried chicken Vesuvio tend to stick around like they have tenure. The house SpaghettiOs arrive in an actual can, a small gesture of nostalgia that lands without anyone needing to explain it. Eater lists it among Chicago's best Italian restaurants.

Wally's is the Los Angeles wine-shop-turned-restaurant that crossed the desert and blended right in, which says something about both places. Brunch is a sit-down affair with avocado toast, candied bacon on brioche, and steak and eggs, plus a Reuben and thin oblong pizzas for the lunch-minded. Eater put it on its Las Vegas brunch list, and the cellar is deep enough that your server will simply pick the bottle for you.

Washing Potato is a dim sum restaurant on the Las Vegas Strip, from the person behind Hakkasan and Wagamama. The dining room sits on a raised platform with a view into two open kitchens, where cooks steam and roll dumplings by the hundreds. Black walls double as screens for swirling light shows, so even the white furniture gets a little theatrical. Expect traditional dim sum under all the lasers, plus Eater's list of top Chinese restaurants in town.

WG Pizzas is a Lakeview tavern-style pizzeria, a spin-off of an old suburban Highwood joint that has been feeding Lake County for ages. The crust is cut thin but keeps a few proud bubbles at the edges, so it lands chewier than the cracker-crisp stuff, closer to what South Side spots turn out. Order online, grab a BLT pie, and mind the monthly chef takeovers, which are a good excuse to pretend you planned ahead.

Wild Barbecue is a counter-service Texas smokehouse near ASU, run by two Jordanian brothers who picked up the craft in Dallas and then slipped their own history onto the tray. Beef ribs and brisket are there if you want to stay in your lane. The tandoori turkey, lamb chops, and Mediterranean rice suggest you shouldn't. It started as a food truck, and the Phoenix New Times put it on its list of the Valley's top smokehouses.

The servers here will happily explain the difference between cashew and almond-based cheeses without making you feel like you asked something embarrassing, which tells you a lot about how this plant-based Californian restaurant operates. The menu leans into umami to do the heavy lifting, and the mushroom-and-spinach burger with chipotle aioli is a reasonable gateway for the vegan-curious. A Stanford-area outpost of the Cow Hollow original.

This is a deep-dish pizza joint with a sports bar's worth of televisions, built around a founder who developed her own dough, sauce, and sausage blend while raising seven kids. It spent decades as an Englewood fixture before landing in the South Loop. Eater has named it among Chicago's deep-dish picks. There are no reservations, so on game days the move is to show up early and claim a stool like it's a playoff seed.

This is a burger operation that started as a weekend pop-up and now works out of a convenience store in Logan Square, which is about as Chicago a career arc as you can draw. Weekdays you order at the market, and on weekends the club follows its own social media posts to breweries and farmers markets. The smash burgers get playful, including a version that swaps the bun for a doughnut, so bring a casual appetite and zero fear of sugar.

A sprawling lawn outside Springfield where dogs, kids, and adults with a pint of the house hazy IPA coexist without anyone seeming to mind. Wire Road is a craft brewery with a covered patio, rotating food trucks parked on the grass, and live music often enough that bringing a folding chair counts as planning ahead. The coffee menu means someone can always be the designated driver without suffering for it.

Hunter S. Thompson used to drink here, and the walls still look like it. Woody Creek Tavern is a comfort food bar and restaurant about twenty minutes outside Aspen, its walls plastered with Polaroids, magazine covers, and vintage kitsch that have outlasted at least one leopard-print carpet. The menu runs burgers, wings, nachos, and enchiladas, and the spicy margarita is the house original for a reason. The drive out of town is the price of admission.

Word of Mouth Grill is a counter-service barbecue joint in a Tempe strip mall, smoking its meats over mesquite and offering eight housemade sauces ranging from sweet honey to habanero, which is more sauce decisions than most people want to make while hungry. Brisket and pulled pork come by the pound, on a combo plate, or in a brioche bun, and the rib tips are the crisp, craggy move. Order the four-cheese mac and grab napkins.

Hundreds of flags and string lights cover the ceiling, CRT TVs along the bar counter are loaded with old-school video game consoles, and a mural of Walnut Creek landmarks greets you before you even open the door. This hot chicken shop does Nashville-style fried chicken and sandwiches, with heat levels that go from polite to genuinely humbling. The outdoor picnic tables are there when you need air, or perspective.

A Chinatown noodle shop where the soup comes piled with roast duck, wontons, and springy yellow noodles, all for around eight dollars. The move, though, is the brisket version, where the braised beef melts into the broth and makes the whole bowl taste twice as serious. Add a side of slow-cooked beef tendon and stir it in as you go. Named among the San Francisco Chronicle's picks for Chinatown, and the line out front tends to agree.

Young's is a carryout counter on 11 Mile in Royal Oak that handles the American Chinese canon: General Tso's, lo mein, beef and broccoli, wontons that crunch on schedule. It's built for a Michigan winter, when sweet, salty, and fried is a coping strategy. Red bean doughnut balls and a can of Vernor's close things out, and the couch does the rest. Eater has included it on its list of Metro Detroit's Chinese restaurants.

The thin, foldable crust at this New York-style slice shop on Clark leans into toppings that have no business being this interesting, truffled mushrooms and bacon jam among them. Grandma-style pies round out the menu, and the whole operation is BYOB, which keeps things relaxed and cheap. Eater named it one of Chicago's best pizza spots. Order online before you go.

A converted Sears store turned tech hub is an unlikely address for one of the more interesting restaurants in Houston, yet here we are. Chef Chris Williams blends American, Mexican, and African influences into a seasonal menu that changes without feeling restless. The produce comes from a farm the team actually runs in Fort Bend County, which explains a lot. The "surprise tasting" is the move if you're willing to let them decide.