The Top 100 Places to Eat and Drink Near Dosanko

  1. Rank 1. Dosanko

    Yoshoku-Style Japanese


    Awards
    Address
    566 Powell St, Vancouver BC · Vancouver
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    WebsiteInstagram
  2. Rank 2. St. Lawrence

    Québécois French

    Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.


    Awards
    Address
    269 Powell St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  3. In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.


    Awards
    Address
    263 E Pender St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  4. Rank 4. The Keefer Bar

    Chinese Cocktail Bar

    Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.


    Awards
    Address
    135 Keefer St, Vancouver BC · Vancouver
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    WebsiteInstagram
  5. A narrow downtown room with concrete and steel serves seasonal dishes built on local ingredients and a wry sensibility—kelp preparations and house-cured proteins arrive in generous portions, the kitchen's ambitions tempered by restraint. Tasting menus shift with the market and your party size; cocktails match the kitchen's playful precision. The vibe is relaxed, the cooking unshowy but serious.


    Awards
    Address
    415 Powell St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  6. Rank 6. Barbara

    Contemporary

    At the L-shaped bar of this East Pender kitchen, you watch Patrick Hennessy execute refined technique on local ingredients with invisible effort. Oysters crowned with Northern Divine caviar, eggplant crisped and dressed with honey and chermoula, broccolini beside toasted almond romesco—each plate arrives stripped of pretense, all flavor and precision.


    Awards
    Address
    305 E Pender St, Vancouver BC · Vancouver
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    OpenTable
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    Website
  7. Rank 7. Bagheera

    Indian-inspired Cocktail Bar

    Behind a defunct betting parlor's storefront lies a speakeasy where barrel vaults lined with horseshoes and palm-tree murals evoke Victorian India. Cocktails like To Frighten a Mongoose and The Braggart arrive alongside curries and pakoras, each element orchestrated to suspend disbelief.


    Awards
    Address
    518 Main St, Vancouver BC · Vancouver
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    WebsiteInstagram
  8. Rank 8. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.


    Awards
    Address
    217 Carrall St, Vancouver BC · Vancouver
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    Website
  9. Rank 9. Meo

    Cocktail Bar

    Meo is a plush Chinatown cocktail bar that pairs velvet banquettes with hedonistic small plates—milk buns filled with curried potato, oysters in herb celery emulsion—that justify lingering over drinks. The cocktails lean vegetable-forward and inventive, the kind that rewire your thinking about what a carrotini can be.


    Awards
    Address
    265 E Pender St, Vancouver BC · Vancouver
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    WebsiteInstagram
  10. Rank 10. Ask For Luigi

    Pasta Italian

    A corner cabin with thirty-two seats where the pasta arrives in portions built for sharing—pappardelle weighted with duck ragù, bigoli crowded with shellfish. The wine list stays Italian, the meatballs are a test of appetite, and everything suggests a kitchen that understands generosity as a form of hospitality.


    Awards
    Address
    305 Alexander St, Vancouver BC · Vancouver
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    Website
  11. A neighbourhood spot with vintage art on the walls and a steady crowd of regulars, Chinatown BBQ does unfussy Chinese barbecue that's equally good eaten straight from a takeout box or shared family-style around a lazy Susan. The barbecued pork is the everyday star, but if you're after something special, order the Chef's Secret barbecued goose a couple of days ahead.


    Awards
    Address
    130 East Pender St, Vancouver BC · Vancouver
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    WebsiteInstagram
  12. Rank 12. Bao Bei

    Chinese

    Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.


    Awards
    Address
    163 Keefer St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  13. Rank 13. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


    Awards
    Address
    1038 Canada Pl, Vancouver BC · Vancouver
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    WebsiteInstagram

  14. Awards
    Address
    395 Alexander St, Vancouver BC · Vancouver
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    WebsiteInstagram
  15. Rank 15. Laowai

    Shanghai Cocktail Bar

    Behind a hidden freezer door in a Chinatown dumpling shop lies a teal-and-gold 1920s Shanghai fantasy. Laowai stocks Canada's largest baijiu collection and pairs the assertive spirit with original cocktails—the Beijing Bikini reimagines piña colada through its lens—while first-rate dumplings anchor the experience. A speakeasy that refuses frivolity.


    Awards
    Address
    251 E Georgia St, Vancouver BC · Vancouver
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    WebsiteInstagram
  16. Rank 16. Fat Mao

    Thai-Style Noodles

    Fat Mao is a casual noodle counter in Chinatown where chef Angus An cooks Thai-style bowls that taste far more composed than the stripped-down setting suggests. Order the nham ngeaw—a tomato broth piled with pork ribs, vermicelli, and fried garlic—and watch your dining partner reconsider what "chill" actually means.


    Awards
    Address
    217 E Georgia St, Vancouver BC · Vancouver
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    WebsiteInstagram
  17. Rank 17. Phnom Penh

    Vietnamese

    Since 1985, Phnom Penh has anchored Chinatown with a nearly encyclopedic menu of Vietnamese and Cambodian classics that rewards repeat visits and casual ordering—the thin-sliced beef in pineapple and fish sauce (#71) alone justifies the inevitable wait. Fried chicken wings dusted in salt, pepper, and sugar, alongside beef luc lac with fried egg, form the skeleton of meals that overflow the table.


    Awards
    Address
    244 E Georgia St, Vancouver BC · Vancouver
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    OpenTable
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  18. Rank 18. Zoomak

    Modern Korean

    Zoomak bills itself as a modern Korean tavern, but the kitchen does serious work: crisp-skinned pork bossam comes with housemade kimchi, and the seafood soup and pork belly ssam justify the buzz. The vibe is warm and convivial with cocktails in hand, priced and pitched for a night out rather than a quiet reset.


    Awards
    Address
    52 Alexander St, Vancouver BC · Vancouver
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  19. Awards
    Address
    54 Alexander St, Vancouver BC · Vancouver
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    WebsiteInstagram
  20. Rank 20. Prophecy

    Cocktail Bar

    A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.


    Awards
    Address
    801 W Georgia St, Vancouver BC · Vancouver
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    WebsiteInstagram
  21. Rank 21. PiDGiN

    Contemporary

    Local art and soft industrial lighting warm a dining room where the kitchen treats flavor combinations as a kind of playful provocation—Korean rice cakes in gochujang bolognese with spiced hazelnuts, Thai curry cod empanadas—that somehow transcend their own audacity and land, convincingly, on the plate.


    Awards
    Address
    350 Carrall St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website

  22. Awards
    Address
    883 E Hastings St, Vancouver BC · Vancouver
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    WebsiteInstagram
  23. Rank 23. Miku

    Japanese

    Harbor views frame a kitchen where French and Italian techniques enliven Japanese foundations, with Ocean Wise seafood paired against refined sauces that feel neither fussy nor expensive. The aburi salmon oshi sushi—wild sockeye, jalapeño, house-made condiment—arrives as something between technique and emotion, the kind of dish that makes you understand why people keep coming back.


    Awards
    Address
    70-200 Granville St, Vancouver BC · Vancouver
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    Website
  24. Rank 24. Oku Izakaya

    Izakaya Japanese


    Awards
    Address
    2 Water St, Vancouver BC · Vancouver
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  25. Rank 25. Chambar

    Belgian


    Awards
    Address
    568 Beatty St, Vancouver BC · Vancouver
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  26. Awards
    Address
    261 Powell St, Vancouver, BC · Vancouver
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    Website
  27. Rank 27. Five Sails

    Pacific-Northwestern

    The white tablecloths and inlet views belong to another era, but Alex Kim's cooking pulls Five Sails firmly into the present with playful technique and real respect for Pacific ingredients. Scallops and lobster prawn bisque land with precision, and even the tricks—like a trompe l'oeil oyster shell—feel genuinely delightful rather than show-offy.


    Awards
    Address
    410-999 Canada Pl, Vancouver BC · Vancouver
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    WebsiteInstagram
  28. A waterfront tower where Asian and Pacific Northwest design merge beneath soaring lobbies lit by sculptural installations and lined with local photography. The hotel's restaurants and lounges draw Vancouverites as readily as travelers, anchored in a building that announces the city's cultural confidence the moment you step inside.


    Awards
    Address
    1038 Canada Pl, Vancouver, BC · Vancouver
    Online
    Website
  29. Rank 29. Hawksworth

    Contemporary

    Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.


    Awards
    Address
    801 W Georgia St, Vancouver BC · Vancouver
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    OpenTable
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    Website
  30. Rank 30. Bar Gobo

    Natural Wine Bar

    A cramped, unfussy wine bar pouring natural wines serves surprisingly refined cooking from a kitchenette behind the counter: wild nettle tortelli, roasted halibut with fiddlehead ferns, rosemary focaccia with burrata. The service is warm enough to dispel any natural-wine pretension, and the seasonal prix fixe delivers clear, honest flavors without apology.


    Awards
    Address
    237 Union St, Vancouver BC · Vancouver
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    OpenTable
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  31. Awards
    Address
    26 Powell St, Vancouver BC · Vancouver
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  32. Awards
    Address
    181 Carrall St, Vancouver, BC · Vancouver
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  33. Within the Fairmont Pacific Rim's soaring lobby, this lounge pairs nightly live music and a two-sided fireplace with a marble bar serving composed sushi and braised local octopus. The room trades pretense for genuine comfort, letting both the space and the seafood speak plainly.


    Awards
    Address
    1038 Canada Place Way, Vancouver BC · Vancouver
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    OpenTable
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  34. Awards
    Address
    8 W Cordova St, Vancouver BC · Vancouver
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    WebsiteInstagram
  35. Rank 35. Elem

    Contemporary

    Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.


    Awards
    Address
    2110 Main St, Vancouver BC · Vancouver
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    OpenTable
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  36. Awards
    Address
    1279 Hastings St E, Vancouver BC · Vancouver
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    WebsiteInstagram
  37. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


    Awards
    Address
    67 W 6th Ave, Vancouver BC · Vancouver
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    WebsiteInstagram
  38. Rank 38. Lunch Lady

    Vietnamese

    The fluorescent glow of Lunch Lady on Commercial Drive reveals a straightforward counter operation where Chef Nguyen Thi Thanh's Vietnamese cooking inspires genuine ambivalence—not from doubt, but from abundance. Fried black tiger prawns arrive glossy with fish sauce; garlic noodles coil with casual precision; wagyu beef broth deepens with time. The real challenge is choosing what to forgo.


    Awards
    Address
    1046 Commercial Drive, Vancouver BC · Vancouver
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    OpenTable
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  39. Rank 39. Nero Tondo

    Farm-to-table New American

    Devon Latté and Lucas Johnston build their cooking around British Columbia's seasonal bounty, where a bowl of kohlrabi might arrive glossed with caramelized honey and makrut lime, and albacore tuna speaks for itself across two preparations. The wine list honors the same provincial commitment, and in this small room of counter and table seats, the restraint feels intentional.


    Awards
    Address
    1879 Powell St, Vancouver BC · Vancouver
    Reserve
    Make a reservation
    Online
    Website
  40. Rank 40. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


    Awards
    Address
    1109 Hamilton St, Vancouver BC · Vancouver
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  41. Awards
    Address
    39 Smithe St, Vancouver BC · Vancouver
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  42. Awards
    Address
    1128 Commercial Dr, Vancouver, BC · Vancouver
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  43. Rank 43. Homer St. Cafe

    Contemporary American

    Homer Street's brick dining room—casual furniture doing double duty as wall art—pivots on a rotisserie chicken brined overnight in house sauce, its skin crisped and glazed with gravy or ranch alongside buttermilk biscuits. The kitchen treats comfort food as a discipline rather than an afterthought, finishing the meal with cheesecake layered in white chocolate, almonds, and quince.


    Awards
    Address
    898 Homer St, Vancouver BC · Vancouver
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    OpenTable
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    Website
  44. Rank 44. Nightingale

    Wood-fired Pizza

    The lofty dining room draws business crowds at lunch, but Nightingale works equally well for casual dinners with friends—a place where rustic, seasonal cooking from a wood-fired oven (blistered Neapolitan pizzas, roasted sweet potatoes with xo sauce) and a roster of shareable plates feel neither fussy nor precious. Desserts like peaches-and-cream cheesecake complete the meal without ceremony.


    Awards
    Address
    1017 W Hastings St, Vancouver BC · Vancouver
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  45. Rank 45. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


    Awards
    Address
    363 E Broadway, Vancouver BC · Vancouver
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    Make a reservation
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  46. At Fanny Bay Oyster Bar, the raw bar gleams with oysters from the restaurant's own farms, while grilled specimens arrive hot and buttery, topped with herb gremolata. The sablefish collar—crisped and sided with peppadew and shishito—confirms a kitchen that treats seafood as something alive, not mere protein.


    Awards
    Address
    762 Cambie St, Vancouver BC · Vancouver
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    OpenTable
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  47. Rank 47. Container Brewing

    New England-Inspired


    Awards
    Address
    1216 Franklin St, Vancouver BC · Vancouver
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    WebsiteInstagram
  48. Rank 48. Niwa

    Japanese


    Awards
    Address
    1875 Powell St, Vancouver BC · Vancouver
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    Make a reservation
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  49. Awards
    Address
    39 Smithe St, Vancouver BC · Vancouver
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    WebsiteInstagram

  50. Awards
    Address
    302 W Hastings St, Vancouver BC · Vancouver
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    WebsiteInstagram
  51. Rank 51. Nook

    Italian


    Awards
    Address
    195 W 2nd Ave, Vancouver BC · Vancouver
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    WebsiteInstagram
  52. Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.


    Awards
    Address
    1095 Hamilton St, Vancouver BC · Vancouver
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  53. Rank 53. Maruhachi Ra-men

    Japanese Noodles


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    Address
    270 Robson St, Vancouver BC · Vancouver
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    WebsiteInstagram
  54. Rank 54. Okeya Kyujiro

    Omakase Japanese

    A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.


    Awards
    Address
    1038 Mainland St, Vancouver BC · Vancouver
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    OpenTable
    Online
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  55. Rank 55. Bacchus

    European-inspired New American

    Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.


    Awards
    Address
    845 Hornby St, Vancouver BC · Vancouver
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    Website
  56. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.


    Awards
    Address
    250 W 3rd Ave, Vancouver, BC · Vancouver
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  57. Awards
    Address
    1214 Commercial Dr, Vancouver, BC · Vancouver

  58. Awards
    Address
    1268 Commercial Dr, Vancouver, BC · Vancouver

  59. Awards
    Address
    1179 Commercial Dr, Vancouver BC · Vancouver
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  60. Awards
    Address
    147 E Pender St, Vancouver BC · Vancouver
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  61. Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.


    Awards
    Address
    845 Burrard St, Vancouver BC · Vancouver
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  62. Rank 62. Moltaqa

    Moroccan

    Moltaqa tucks into a warren of intimate nooks on Mainland Street, where Moroccan hospitality unfolds through warm service and lingering conversation. A chicken pastilla arrives flaky and dome-shaped, its phyllo shell dusted with cinnamon and powdered sugar, sweet against savory—a dish that justifies the pilgrimage.


    Awards
    Address
    1002 Mainland St, Vancouver BC · Vancouver
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    Website

  63. Awards
    Address
    1725 Powell St, Vancouver BC · Vancouver
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    WebsiteInstagram
  64. Ophelía's dining room gleams with murals and carved color, a visual feast matching what arrives on the plate. Francisco Higareda cooks his mother's pan-regional Mexican repertoire with precision: corn-crusted octopus swimming in Oaxacan mole blanco, tacos built on locally made tortillas, tres leches cake that tastes like memory. The margaritas are worth the wait for a table.


    Awards
    Address
    165 W 2nd Ave, Vancouver BC · Vancouver
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  65. Awards
    Address
    521 Seymour St, Vancouver BC · Vancouver
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  66. Awards
    Address
    39 Smithe St, Vancouver BC · Vancouver
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  67. Awards
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    635 Commercial Dr, Vancouver BC · Vancouver
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  68. Awards
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    789 Gore Ave, Chinatown Vancouver BC · Vancouver
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  69. Awards
    Address
    260 E 5th Ave, Vancouver, BC · Vancouver
  70. Six seats behind a print shop, Chef Yoji Masuda constructs sushi with Tokyo precision and quiet confidence. Each course—from monkfish liver to pristine nigiri—moves with the grace of someone uninterested in grandeur.


    Awards
    Address
    1066 W Hastings St, Vancouver BC · Vancouver
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    Tock
    Online
    Website

  71. Awards
    Address
    182 Keefer St, Vancouver, BC · Vancouver
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  72. Awards
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    801 West Georgia St, Vancouver BC · Vancouver
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  73. Awards
    Address
    1 Alexander St, Vancouver BC · Vancouver
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  74. Awards
    Address
    860 Richards St, Vancouver BC · Vancouver
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  75. Awards
    Address
    926 Main St, Vancouver BC · Vancouver
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  76. Awards
    Address
    3 Alexander St, Vancouver BC · Vancouver
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  77. Rank 77. The London Pub

    Late-Night British


    Awards
    Address
    700 Main St, Vancouver BC · Vancouver
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  78. A downtown Italian space with soaring ceilings and wood-burning ovens overhead pivoted from pizzeria to fine dining without losing its ease. The kitchen excels at direct, unfussy work—a chilled tomato soup with jamón, gossamer pasta in simple sauce—while servers in uniform remain genuinely warm rather than stiff. The enclosed patio strikes the rare balance between ceremony and comfort.


    Awards
    Address
    425 W Georgia St, Vancouver BC · Vancouver
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  79. Awards
    Address
    120-577 Great Northern Way, Vancouver BC · Vancouver
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  80. Awards
    Address
    505 Clark Dr, Vancouver BC · Vancouver
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  81. Rank 81. Gotham

    Steakhouse

    Gotham occupies a polished Downtown Vancouver corner where the cocktails arrive in proper glassware and the room hums with the particular confidence of old money. It's a refined steakhouse where the meat is treated with the seriousness it deserves, and you should plan to dress up and spend accordingly.


    Awards
    Address
    615 Seymour St, Vancouver BC · Vancouver
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  82. Awards
    Address
    555 Great Northern Way, Vancouver BC · Vancouver
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  83. Awards
    Address
    120 W Hastings St, Vancouver BC · Vancouver
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  84. Rank 84. Haifa

    Jewish/Palestinian


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    Address
    410 W Georgia St, Vancouver BC · Vancouver
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  85. Awards
    Address
    201 E 7th Ave, Vancouver, BC · Vancouver
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  86. Awards
    Address
    1836 Ontario St, Vancouver, BC · Vancouver
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  87. Awards
    Address
    2211 Manitoba St, Vancouver BC · Vancouver
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  88. On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.


    Awards
    Address
    317 E Broadway, Vancouver BC · Vancouver
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  89. Awards
    Address
    1829 Quebec St, Vancouver BC · Vancouver
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  90. Downtown Vancouver's waterfront steakhouse trades in nautical polish and high-roller glamour, but the kitchen's precision elevates familiar dishes—Baby Gem lettuce cradling lump crab in the Louie salad, fish and chips with an impossibly crisp, light batter—beyond their obvious appeal. The staff's warmth suggests this isn't merely a room for expense accounts.


    Awards
    Address
    200 Burrard St, Vancouver BC · Vancouver
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    Website

  91. Awards
    Address
    120 W Hastings St, Vancouver BC · Vancouver
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  92. Awards
    Address
    350 Robson St, Vancouver BC · Vancouver
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  93. Rank 93. Magari by Oca

    Contemporary

    A narrow pastificio with black-and-white tiles and a window into the kitchen, where pasta sheets are rolled by hand. A single raviolo arrives spiral-bound with ricotta, mascarpone, and green garlic under sage butter—studied simplicity that announces what the place is about. The kitchen's focus is narrow and uncompromising, which is precisely the point.


    Awards
    Address
    1260 Commercial Dr, Vancouver BC · Vancouver
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  94. Awards
    Address
    507 Burrard St, Vancouver, BC · Vancouver
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  95. Awards
    Address
    360 Robson St, Vancouver BC · Vancouver
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  96. Rank 96. Bacaro

    Venetian Italian


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    Address
    1029 W Cordova St, Vancouver BC · Vancouver
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  97. Rank 97. Sushi Hyun

    Omakase Sushi

    Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.


    Awards
    Address
    795 Jervis St, Vancouver BC · Vancouver
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  98. Rank 98. Café Medina

    Mediterranean

    Café Medina hums with the clatter of espresso cups and the shuffle of locals queuing for Belgian waffles, their kitchen exhaling steam and the smell of saffron all morning long. The paella—orzo studded with chorizo, vegetables, avocado, and a perfect fried egg—arrives as a small argument for staying put.


    Awards
    Address
    780 Richards St, Vancouver BC · Vancouver
    Online
    Website
  99. Rank 99. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


    Awards
    Address
    2702 Main St, Vancouver BC · Vancouver
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  100. Awards
    Address
    300 Water St, Vancouver BC · Vancouver
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    WebsiteInstagram

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