The Top 100 Restaurants Near Punjabi Kitchen

Punjabi Kitchen is tucked inside an Indian grocery and beer store, which means you could walk right past it and just buy a six-pack. Don't. The family-run dining room doubles as a craft beer taproom, and the combination of vegetable biryani, potato-stuffed parathas, and a flight of local ales turns out to feel completely logical. El Sobrante is not exactly a dining destination, which is exactly why the regulars here look so pleased with themselves.

1. San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area

Dumplings fold and pinch in an open kitchen on San Pablo while a chalkboard lists what's good that day. This is a casual, cash-friendly dumpling shop in El Cerrito where the fillings run from classic pork to scrambled egg with tomato, and portions land somewhere between generous and alarming. The Michelin Bib Gourmand nod helps explain why the room fills fast. Scallion pancakes and beef noodle soup are on the menu, but the dumplings are the reason to make the drive.

1. Michelin Guide Bib Gourmand

The salsa flies through the air here, literally flicked by spoon onto your tacos in a move that's part performance, part seasoning strategy. This Chavinda-style taqueria in Richmond cooks its meats together in one enormous steel cauldron, so the chorizo, al pastor, and beef all end up in each other's business. Mix and match fillings at no extra cost. The San Francisco Chronicle named it among the Bay Area's finest tacos, which explains the weekend wait.

1. San Francisco Chronicle Best tacos in the SF Bay Area

Carnitas fried to order in a Richmond backyard: that's the whole setup, and it turns out to be enough. This Pueblan home taqueria turns out giant carnitas tacos loaded with confited pork, hand-pulled quesillo, and a salsa verde that has made grown adults reconsider their life choices. The cemitas are thick and brawny, and pumpkin seed mole shows up as a special when you're lucky. The San Francisco Chronicle named it among the Bay Area's best Mexican restaurants and best tacos.

1. San Francisco Chronicle Best Mexican restaurants in the Bay Area
2. San Francisco Chronicle Best tacos in the SF Bay Area

A heated patio and a buzzing dining room on Berkeley's Fourth Street, where Japanese technique meets Northern California produce in small plates built for sharing. The chef comes from Japan's Tohoku region, where winters demand serious comfort food, and that instinct carries through a menu that rotates with the season. The Michelin Guide has it selected. Sake, local wine, and creative cocktails all hold their own on the drinks list.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best Japanese restaurants in the Bay Area

Across from a college library, this wood-paneled izakaya has tatami nooks where you remove your shoes and low tables that make the outside world evaporate. The yakitori bar at the back glows with binchotan smoke, and the chicken runs deep, from thigh oysters to knee cartilage. The shochu list is one of the longer ones you'll find anywhere in the Bay Area. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand
2. San Francisco Chronicle Best Japanese restaurants in the Bay Area
3. San Francisco Chronicle #91 · Top 100 Restaurants in the Bay Area

1. San Francisco Chronicle Best Chinese food and restaurants in the Bay Area

Alice Waters put her name on California cooking before it was a category, and the wood-burning oven at the back of this Craftsman dining room has been the argument ever since. Downstairs runs a four-course fixed menu that changes daily with whatever is at peak season; the upstairs café goes à la carte at friendlier prices. No two visits are the same, which is either a feature or a mild anxiety depending on your personality.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best Berkeley restaurants

Orders get called out over a crackling intercom at this warehouse-sized Indo canteen and grocery store in Berkeley, where metal trays and disposable sporks set the tone immediately. The chaat is the reason to come, those hollow puffs and tamarind-drenched bites that make the whole elaborate category make sense. Thalis, tandoori chicken, and a glass case of colorful sweets fill out the picture. The San Francisco Chronicle has it in their Top 100 Bay Area restaurants.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
3. San Francisco Chronicle #62 · Top 100 Restaurants in the Bay Area

The smell of saffron hits you before you reach the door, which is a reasonable promise to make. La Marcha is a Spanish tapas and paella restaurant on San Pablo where the jamón legs hanging in the back corner set the decorative tone. Paellas come in enough variations to anchor a group, and the happy hour draws solo diners to the L-shaped bar for wine and free bites. Rustic, lively, and never quiet.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best Berkeley restaurants

The large flat comal griddles that give this Berkeley restaurant its name sit in plain view in the open kitchen, which sets the tone nicely. It's a lively Mexican spot with an industrial-chic room, a heated back patio for year-round dining, and a serious tequila and mezcal list that keeps the noise level honest. The Michelin Bib Gourmand crowd tends to arrive early and order the guacamole before they've opened the menu.

1. Michelin Guide Bib Gourmand

Pink papel picados hang overhead at this counter-service Mexican spot tucked into a Berkeley shopping complex, where the line at the limeade counter is a permanent fixture no matter the hour. Regulars run through chilaquiles at breakfast and sopes by lunch without glancing at the menu. The enchiladas come doused in a smoky guajillo-tomatillo sauce, and the quesadillas with kabocha squash and pecan sauce read more quietly ambitious than a strip-mall taqueria has any obligation to be.

1. Michelin Guide Selected Restaurant

A gallery wall of staff family portraits lines the interior, and a lime green bar anchors the room where church pews run along the walls. Named for the chef's grandmother, this Temescal soul food restaurant riffs on tradition with genuine curiosity: collards seasoned with berbere, fried chicken brined with pickle juice, a wine list that quietly suggests champagne as the correct pairing. Food & Wine named it Restaurant of the Year in 2024.

1. Food & Wine Restaurant of the Year
2. Food & Wine #1 · The Top 15 US Restaurants
3. Food & Wine Roast Duck · Best Dishes Our Editors Ate This Year

A lunch window on Vine Street where the herbs arrive in what can only be described as quantities. The team behind it came up through Chez Panisse, and their California produce fixation reads clearly in the Middle Eastern menu: falafel with a serious crunch, flatbreads buried in mint and dill, yogurt spiked with broccoli and dill. Takeout only, which keeps things honest. The San Francisco Chronicle named it among the best Berkeley and best Bay Area Middle Eastern spots.

1. San Francisco Chronicle Best Middle Eastern restaurants in the Bay Area
2. San Francisco Chronicle Best Berkeley restaurants

The dining room was overhauled in fawn and sage, the ceilings soar, and there is velvet, which tells you exactly what kind of evening you're walking into. Quince is a tasting-menu restaurant in Jackson Square where the kitchen draws heavily from its own farm, and the chef holds three Michelin stars and a James Beard Award for Outstanding Chef. Service runs seamlessly without tipping into ceremony, which at this level is the harder trick.

1. Michelin Guide 3 Stars
2. James Beard Awards 2026 · Winner · Outstanding Chef · Michael Tusk
3. Forbes Travel Guide Forbes Four Star

James Syhabout's two-Michelin-star tasting menu restaurant on Piedmont Avenue runs calm and unhurried, which is its own kind of trick on a street that packed. The room is long and spare, servers wear ties and crumb your table, and the food draws quietly on his Thai and Chinese heritage without announcing it. That slow-poached egg yolk has become a regular's religion. Cool and relaxed, but never, as the room itself seems to know, actually casual.

1. AAA Four Diamonds
2. Michelin Guide 2 Stars
3. James Beard Awards 2022 · Nominee · Best Chef: California · James Syhabout

A courtyard full of earthenware crocks, each housing a different fermentation experiment, is how Corey Lee introduces himself before you've touched a menu. Benu is a tasting menu restaurant in SoMa holding three Michelin stars, and the dining room's monastic quiet makes the food's color and technical audacity land harder. Lee's Korean roots fold into California's pantry across a long, ever-changing progression where restraint does more work than flash.

1. AAA Five Diamonds
2. Forbes Travel Guide Forbes Five Star
3. Michelin Guide 3 Stars

The menu arrives as a poem, literally, and the meal that follows is Dominique Crenn's three-Michelin-star argument that fine dining and a pescatarian kitchen are not in tension. The eight-table room in Cow Hollow is filled with her father's artwork and family photos, and the tasting menu works through seafood and produce with French technique and a modernist's sense of play. Forbes Five Star as well, if you needed the coordinates.

1. Michelin Guide 3 Stars
2. Forbes Travel Guide Forbes Five Star
3. AAA Four Diamonds

The spiral-tailed monkey painted on one wall gives the place its name and its vibe: a cheerful Peruvian restaurant with wood accents and geometric light fixtures that somehow feels both casual and considered. The antojitos trio is a good way in, landing beef hearts, jumbo corn, and causa on the table before you've made any real decisions. The San Francisco Chronicle named it one of Berkeley's best restaurants.

1. San Francisco Chronicle Best Berkeley restaurants

Homemade tofu and rotating banchan are the whole point here, a Korean banchan shop in Emeryville where the menu moves with the seasons in a way most restaurants only claim to. Persimmon kimchi in fall, sweet corn swirled with tofu in summer, snap peas and artichoke when spring shows up. Steve Joo, a Food & Wine Best New Chef, started with tofu and has built something genuinely singular around it. The fried dooboo set is the move.

1. Food & Wine Steve Joo · Best New Chefs
2. Michelin Guide Bib Gourmand
3. San Francisco Chronicle #14 · Top 100 Restaurants in the Bay Area

Stacks of almond wood line the entryway, and the hearth at the center of this two Michelin star fine dining room has been the point since the place launched as a popup. Chef Richard Lee, a San Francisco native with Eleven Madison Park in his past, cooks open-fire seasonal menus that fold his Chinese-American heritage into Northern California produce. The wine program runs deep into Burgundy. Forbes Five Star, AAA Five Diamond, and a crowd that dresses for the occasion.

1. Forbes Travel Guide Forbes Five Star
2. AAA Five Diamonds
3. Michelin Guide 2 Stars

Two chefs, twelve seats, and a nondescript door in a West Oakland industrial block that gives nothing away. Sun Moon Studio is a tasting menu restaurant run entirely by Sarah Cooper and Alan Hsu, no brigade, just the two of them, and the Michelin star on the wall suggests that arrangement works out fine. The menu tracks California seasons closely, and Cooper's baked goods, including savory egg tarts and steamed brioche buns, earn particular attention. Reservations are a project.

1. Michelin Guide 1 Star
2. James Beard Awards 2026 · Nominee · Best Chef: California · Sarah Cooper and Alan Hsu
3. The New York Times The Restaurant List

Servers arrive tableside with trays of heirloom corn varieties and raw mole ingredients before a single plate lands, which tells you exactly the kind of evening this is going to be. Californios is a two-Michelin-star tasting menu restaurant where Val Cantú runs Mexican culinary tradition through fine dining without flattening either one. The room is enormous and nearly black, more concert hall than chapel, and the 14 courses move from masa to mole to dessert without feeling like a lecture.

1. Michelin Guide 3 Stars
2. Eater The Best New Restaurants in America
3. Los Angeles Times The 101 Best Restaurants in California

The building was a church before it became one of San Francisco's finest Italian dining rooms, and the solemn A-frame ceiling still sets the mood: white linens, mellow jazz, sommeliers who treat the cellar like a calling. Then the food arrives and the whole genteel setup gets quietly subverted. Suzette Gresham holds two Michelin stars, and her kitchen pairs French-trained sauce work with Italian soul and a surprisingly playful hand.

1. AAA Four Diamonds
2. Michelin Guide 2 Stars
3. World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant

Salvaged gold floral chandeliers hang over lazy Susans in a high-ceilinged Chinatown room where Brandon Jew, a James Beard Award winner with a Michelin star, reworks the Cantonese cooking of his youth with California produce and genuine affection. The scallion milk bread with honey butter and the Peking duck are the two things regulars pretend they're deciding between, then order both. Dress up slightly more than you think San Francisco requires.

1. Michelin Guide 1 Star
2. Time Out The best Chinese restaurants in America
3. World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant

Wood-paneled walls and an open kitchen that puts the chefs on something like a stage set the scene at this Mission District tasting menu restaurant, where Harrison Cheney runs a Nordic-inflected program on Californian ingredients. Ferments, pickles, and smoked things do a lot of the work alongside hyper-seasonal produce. It holds two Michelin stars and a spot on North America's 50 Best list at number 45.

1. AAA Four Diamonds
2. Michelin Guide 2 Stars
3. 50 Best #45 · North America's 50 Best Restaurants

Diners get a pencil and a field notebook on arrival, which sets the tone for what Lazy Bear is doing: a two Michelin star tasting menu dressed up as a very fancy campout. The bi-level warehouse reads like a mogul's hunting lodge, and the kitchen runs childhood comfort food through a fine-dining fever dream, think PB&J reimagined with duck liver mousse. Five sommeliers are on staff, each with a distinct specialty, which is either reassuring or a lot.

1. Michelin Guide 2 Stars
2. AAA Four Diamonds
3. Wine Enthusiast Forward 50 Restaurants

Hip-hop rattles through a spare warehouse space while tattooed cooks walk each course to the table, and that tension is the whole point of Kiln. Chef John Wesley runs a two-and-a-half-hour tasting menu that leans Nordic, leaning hard on curing, fermentation, and drying, though France and Japan show up too. It holds two Michelin stars, and the room, white tablecloths and all, takes absolutely none of that seriously.

1. Michelin Guide 2 Stars
2. Condé Nast Traveler The best new restaurants in the world
3. Esquire The Best New Restaurants in America

Dim sum carts wheel through a loud, industrial-chic room in the Fillmore, carrying seasonal California small plates you flag down as they pass. You build the meal yourself, which sounds chaotic and mostly is, in the good way. The cooking leans eclectic and comfort-forward, and the Michelin star suggests someone in the kitchen knows exactly what they're doing. Reservations disappear fast; the walk-in line forms before the doors open.

1. Michelin Guide 1 Star
2. James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
3. San Francisco Chronicle #36 · Top 100 Restaurants in the Bay Area

A two-story room of wood, stone, and skylights on the Fillmore, this California-meets-Nordic restaurant is built around sharing plates bold enough to stop conversations mid-sentence. The Liberty Farms duck, arriving with a mountain of peanut fried rice, tends to get a round of applause from neighboring tables. The Progress holds a Michelin star and a James Beard nomination, and the martini has its own press clippings.

1. Michelin Guide 1 Star
2. Esquire The Progress Martini · The Best Martinis in America
3. James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop

Rows of cloudy jars exhaling tiny bubbles line the production kitchen at this small-batch pickle shop and weekend rice-bowl counter in Berkeley. Saturday and Sunday bring a three-course menu built around a maximalist rice bowl piled with the shop's latest ferments: kimchis, citrusy pickles, miso-braised greens. Drinks run to yuzu kombucha or warm ginger amazake. It may be the most Berkeley restaurant of all time, which is saying something.

1. San Francisco Chronicle Best vegetarian and vegan restaurants in the SF Bay Area
2. San Francisco Chronicle #59 · Top 100 Restaurants in the Bay Area
3. San Francisco Chronicle Best Berkeley restaurants

Tucked into an alcove of the Parc 55 hotel, this modern Thai restaurant holds a Michelin star and earns it without any of the usual fanfare. Chef Pim Techamuanvivit cooks the food she grew up eating in Bangkok, rooted in tradition but built around Northern California produce from small local farms. The spice levels are sincere rather than decorative, and a few dishes will require a moment of quiet reflection before the next bite.

1. Michelin Guide 1 Star
2. San Francisco Chronicle Best Thai restaurants in the SF Bay Area
3. San Francisco Chronicle #58 · Top 100 Restaurants in the Bay Area

The cheese trolley alone could stop traffic, and at Gary Danko it arrives with the gravity of a state visit. This is old-school prix-fixe fine dining near Fisherman's Wharf, the kind where servers wear dark suits and the wine list requires a commitment. Three to five courses, ample choices at each turn, or hand it all to the kitchen. An AAA Five Diamond, and on Wine Enthusiast's Wine Restaurant Hall of Fame, if that helps justify the occasion.

1. AAA Five Diamonds
2. Forbes Travel Guide Forbes Four Star
3. Wine Enthusiast The Wine Restaurant Hall of Fame

Exposed pipes, factory windows, and earthy ceramics inside Hotel Kabuki set a mood that Thai restaurants rarely bother with. Nari holds a Michelin star for chef Pim Techamuanvivit's California-ingredient-driven cooking, which runs through a sharply contemporary Thai lens. The family-style menu changes with the seasons, so the squid, the curries, and the banana leaf parcels shift, but the kitchen's intensity doesn't. If you can't get a table, the upstairs bar takes walk-ins.

1. Michelin Guide 1 Star
2. James Beard Awards 2022 · Nominee · Best Chef: California · Pim Techamuanvivit
3. The New York Times The Restaurant List

Walls plastered with Polaroids and faded Cantopop posters set the mood at this Chinatown restaurant, where the cooking is as high-energy as the room. The menu is compact Cantonese with a loose, playful hand: claypot rice with bacon and sausage, mapo tofu spaghetti that shouldn't work but clearly does. Reservations vanish fast, and the walk-in line forms before doors open. Bon Appétit and Esquire both named it among America's best new restaurants in 2024.

1. Food & Wine Squab · Best Dishes Our Editors Ate This Year
2. Bon Appétit America's Best New Restaurants
3. Esquire Restaurant of the Year · The Best New Restaurants in America

On Telegraph Avenue's stretch of Ethiopian spots, Barcote holds its own with a menu that leans hard into layered spice work, the kind where berbere and mitmita do real work rather than decoration. It's a traditional Ethiopian restaurant, injera and communal platters, warm service, and a tree-shaded patio that slows everything down nicely. Come with time to spare and people to share with, because rushing through a spread this generous would be a waste.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best Ethiopian restaurants in the Bay Area

Cafe Colucci shares its spacious, spice-farm-decorated room with Brundo Spice Co., its in-house spice brand, which tells you something about the kitchen's priorities. This Ethiopian restaurant in Emeryville has been an East Bay institution forever, and the move to a bigger space hasn't dulled anything. Injera arrives fluffy and sour, scooping up mushroom tibs or silky raw beef kitfo with equal enthusiasm. The San Francisco Chronicle named it a Top 100 Bay Area restaurant.

1. San Francisco Chronicle Best Ethiopian restaurants in the Bay Area
2. San Francisco Chronicle #82 · Top 100 Restaurants in the Bay Area
3. San Francisco Chronicle Best restaurants in Oakland

Custom lychee wood charcoal does the work at this Korean charcoal BBQ spot in the Mission, where Corey Lee and Jeong-In Hwang bring serious fine-dining technique to galbi and kimchi jjigae. The space is polished concrete and warm wood, which sounds cold on paper but lands somewhere close to cozy. A Michelin star, and reservations to match. Come with people you like, because the menu was built for sharing.

1. Michelin Guide 1 Star
2. The New York Times The Restaurant List
3. Eater The Best New Restaurants in America

A small French sandwich shop on Cedar Street where the main event is a buttermilk-fried chicken cutlet on a Semifreddi's roll, craggy-coated and topped with a creamy, spicy slaw. The potato puffs are the other reason people come, little pillowy spheres that have built a loyal following on their own. A few sidewalk tables exist, but most orders leave in a bag headed for Live Oak Park.

1. San Francisco Chronicle Best Berkeley restaurants

Tomato nigiri, marinated and roasted until it snaps like fish, is probably the argument you'd make to a skeptic. Tane is a vegan izakaya and sushi spot in Berkeley, a sibling to San Francisco's Shizen, where the rice is taken seriously and the plant-based fills lean toward smoked beets and pickled fruit rather than an avocado-forward shrug. The crowd skews Berkeley in all the ways you'd expect, but the food is doing something more interesting than the neighborhood cliché suggests.

1. San Francisco Chronicle Best vegetarian and vegan restaurants in the SF Bay Area

The carts still roll here, which is the whole point. Yank Sing is a dim sum shop in the Financial District that holds to the old push-cart service at a time when most places gave it up. Staff wear headsets and radio the kitchen when something you want hasn't come around yet, a detail that somehow makes it feel both retro and efficient. The Michelin Guide gave it a Bib Gourmand. Expect a wait at peak hours.

1. Time Out The best Chinese restaurants in America
2. Michelin Guide Bib Gourmand
3. San Francisco Chronicle Best dim sum restaurants in the SF Bay Area

Menus printed on pineapple-leaf paper set the tone at this intimate tasting counter in Nob Hill, where the team reimagines Filipino pantry staples through fermentation, foraging, and the kind of tweezered precision that signals a long night ahead (in the good way). The twelve-course menu pulls Californian foraged ingredients into dishes rooted in tradition without being enslaved to it. Dressed-up but not stiff, the sort of place that earns its formality by actually being fun.

1. Michelin Guide 1 Star
2. The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
3. Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats

The team behind the beloved Lord Stanley closed that chapter and opened this Dogpatch tasting menu restaurant, which lands in a more serious register. The multicourse menu pulls from California, Nordic, Japanese, and French traditions without feeling like a mood board, and the sauces in particular have a precision that earns attention. Carrie runs the floor with the same warmth the couple brought to their previous place. Fine dining prices, full commitment expected.

1. Michelin Guide 1 Star
2. The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
3. San Francisco Chronicle #71 · Top 100 Restaurants in the Bay Area

The walls at this San Anselmo tasting menu spot are hung with large, deeply strange paintings, the kind that make you wonder if you've wandered into a fever dream. You haven't. Ron Siegel's eight-course prix fixe runs French and Japanese currents through a modern American frame, and the kitchen is as composed as the art is unhinged. A Michelin star, and a fraction of the price you'd pay for comparable cooking in the city.

1. Michelin Guide 1 Star
2. San Francisco Chronicle Best fine dining restaurants in San Francisco Bay Area
3. San Francisco Chronicle #34 · Top 100 Restaurants in the Bay Area

Hat Yai-style fried chicken is the reason to know this casual Berkeley Thai spot, where a rice flour batter does double duty as marinade and delivers a thin, shattering crust topped with fried shallots. You order from a touch screen, the staff will walk you through the menu, and the sweet chile sauce that comes alongside is fine, but the prik nam pla is the move.

1. San Francisco Chronicle Best fried chicken restaurants in the Bay Area

Dark walls, timber counters, and a semi-open kitchen that lets the room feel the precision behind each plate. Nisei is a twelve-course Japanese tasting counter on Polk Street, where chef David Yoshimura builds a menu around the Japanese-American experience he grew up inside. The food moves between tradition and something harder to name, with technique that never announces itself. It holds a Michelin star.

1. Michelin Guide 1 Star
2. James Beard Awards 2022 · Semifinalist · Emerging Chef · David Yoshimura
3. Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats

An open hearth anchors this airy SoMa tasting menu restaurant, and the kitchen uses it with more finesse than the setting might suggest. Chef Christopher Bleidorn holds a two-star Michelin rating and earns it by pairing live-fire cooking with a real sense of play, lacquered quail assembled tableside like Peking duck, creek trout arriving as roe, dessert hidden under mochi. The room is elegant and the pacing unhurried, so clear your evening.

1. Michelin Guide 2 Stars

A railway-style room on Sutter Street with an open kitchen that runs at a quiet hum, 7 Adams is an intimate tasting menu restaurant where the seasonal cooking carries a confident Californian sensibility. The kitchen's instinct runs toward balance, letting a well-made broth or a carefully built sauce do the convincing. It holds a Michelin star, and the service stays warm without tipping into performance.

1. Michelin Guide 1 Star
2. Esquire The Best New Restaurants in America
3. The New York Times The 25 Best Restaurants in San Francisco Right Now

A ramen omakase in the Richmond where the noodle is the main character, not a supporting act. The team built their name through pop-ups and global competitions before landing in this small corner space, and the tasting menu shows the range, broths that shift from delicate to deeply rich across several courses. It runs at a fine-dining pace and price, so dress one notch up from your usual bowl-of-ramen energy.

1. The Infatuation Infatuation’s Highest-Rated Restaurants In America
2. Bon Appétit America's Best New Restaurants
3. The New York Times The Restaurant List

A marinated pork spit spinning in the window pulls in foot traffic on MLK Way, which is basically the oldest form of advertising. This Chiapas-style taqueria in Berkeley orders you outside to pick up your al pastor, the ruby meat sweet and charred, with pineapple and a green oil salsa alongside. The chicken mole is a serious plate when you want it. Noah's Ark animals frolic across a mural on the wall, keeping things cheerful.

1. San Francisco Chronicle Best Berkeley restaurants

The chef mills buckwheat in-house, mixes the dough by hand, and cuts every noodle, which is the kind of dedication that explains a 45-minute wait at a noodle shop in deep industrial West Oakland. The good news is you wait in a gorgeous bamboo-fountain courtyard designed by a Zen Buddhist craftsman, which softens the blow considerably. Soba earns a Michelin Bib Gourmand, and they cap orders at 100 a night, so arriving early is its own reward.

1. Michelin Guide Bib Gourmand
2. San Francisco Chronicle #13 · Top 100 Restaurants in the Bay Area
3. San Francisco Chronicle Best Japanese restaurants in the Bay Area

Pupusas made with heirloom corn, stuffed with seasonal produce, and cooked over a wood flame set the tone at this live-fire restaurant in Old Oakland, where the menu moves between Salvadoran and Mexican traditions. The New York Times called out the guacamole with tortillas brushed in asiento, pork lard left over from making chicharrón. Bon Appétit named it one of America's best new restaurants, and the San Francisco Chronicle ranks it among the Bay Area's top ten.

1. The New York Times Guaca-mol With Tortilla and Asiento · The Best Restaurant Dishes We Ate Across the U.S.
2. Bon Appétit America's Best New Restaurants
3. Michelin Guide Selected Restaurant

Mandalay's tea leaf salad skips the cabbage most Bay Area Burmese spots default to, landing closer to what you'd find in Myanmar, layered with sesame, peanuts, tomatoes, and fried garlic. It's an old-school Burmese restaurant on California Street that's been around forever without feeling tired. A 2024 James Beard America's Classics winner, it draws regulars who clearly have a usual order and aren't changing it anytime soon.

1. James Beard Awards 2024 · Winner · America's Classics: California
2. Los Angeles Times The 101 Best Restaurants in California
3. The Infatuation #4 · The 25 Best Restaurants In SF

The name means "simmered," which tells you something about the chef's approach: unhurried, precise, nothing showing off. This is a casual French prix-fixe counter in the Mission, built around a weekly four-course menu that follows Northern California's seasons and a natural wine list that would feel at home in a Paris cave. The chef trained in France via Japan, and the room, all warm wood and open kitchen, has the nerve to be unpretentious about it. A James Beard nominee.

1. James Beard Awards 2025 · Nominee · Best Chef: California · Kosuke Tada
2. Michelin Guide Selected Restaurant
3. Los Angeles Times The 101 Best Restaurants in California

Counter-service pasta shop in Rockridge where everything on the menu costs less than a glass of wine at the place next door. You order at the register, grab a seat inside or out, and wait for housemade pasta that tracks the seasons, except for the spaghetti, which stays put year-round because nobody has complained. The Sfizio cocktail, amaro with tonic and lime, is a good reason not to order water.

1. San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
2. The Infatuation The 25 Best Restaurants In Oakland

The name refers to dried coconut meat, which tells you roughly where the kitchen's head is at. Srijith Gopinathan's South Indian restaurant fills a lush, two-story corner room in the Fillmore that photographs well and eats even better. The sharing menu runs from a palette of housemade chutneys with pappadom to shell-on crab curry, the kind of sticky, tamarind-dark sauce that renders your outfit a casualty. A James Beard semifinalist and ranked fourth on the Chronicle's Bay Area top 100.

1. James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
2. Michelin Guide Selected Restaurant
3. Los Angeles Times The 101 Best Restaurants in California

An oxblood lacquered ceiling and a menu displayed on a glowing marquee running the length of the room set the scene at this French wine bar across from the Transamerica Pyramid. The kitchen leans on peak produce and serious seafood, with the wine list thick with under-the-radar Gallic producers. The New York Times named it to their Restaurant List in 2025. Walk-ins compete for counter seats; reservations go fast either way.

1. The Infatuation #9 · The Top-Rated New Restaurants
2. The New York Times The Restaurant List
3. Bon Appétit America's Best New Restaurants

A tasting menu built on the idea that modern Korean cooking had a gap in San Francisco worth filling. Hyunyoung and Junsoo Bae brought serious fine dining backgrounds to Polk Street, and the result is a Michelin-starred room where the cooking leans on familiar Korean flavors but strips everything back to something quieter and more precise. The crowd dresses up, the pacing is unhurried, and the kitchen seems happiest when a single clean bite does all the talking.

1. Michelin Guide 1 Star

The smoked duck, with its lacquered, crackling skin, is the thing people come back for at this Mission bistro. A veteran sommelier opened it and named it after his father, so naturally the wine list punches well above neighborhood-bar weight. The cooking is unfussy California bistro food, heavy on charcuterie and good meat. Warm without trying, the kind of room that makes a Tuesday feel like a reasonable night out.

1. James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
2. Michelin Guide Selected Restaurant
3. The New York Times The 25 Best Restaurants in San Francisco Right Now

Hunanese cooking in Berkeley, built around peppers and a kitchen with a particular way with fish. The poached fillets arrive with green peppercorns and pickled chiles that mean business, and a cracked coconut on the side functions as both a prop and a practical necessity. Portions run large at this casual, share-everything Chinese restaurant, and the sticky rice steamed with pork ribs and corn has developed something of a following.

1. San Francisco Chronicle Best Chinese food and restaurants in the Bay Area

Regulars who speak Italian with the owner and never bother with the menu fill the bar at this cozy Rockridge enoteca. The kitchen leans into Piemonte, which means brasato over polenta and house-made pastas that are the main event. The tortino, a spinach flan with egg yolk and truffle, is the kind of quiet overachiever that makes you ignore everything else you ordered.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best Italian food and restaurants in SF Bay Area

A wood flame burns in the hearth, thin slats line the ceiling, and a gleaming copper bar anchors the room, which tells you everything about where Cotogna sits on the rustic-to-refined spectrum. This is an Italian restaurant where the suited FiDi crowd fills tables at lunch and families slide in beside couples at dinner. The single raviolo, one egg in browned butter, is the move. Deep Italian wine list, lovely outdoor parklet.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times The 101 Best Restaurants in California
3. San Francisco Chronicle Best Italian food and restaurants in SF Bay Area

A rooftop garden feeds the kitchen at this fine dining room on a quiet Pacific Heights block, so the herbs and edible flowers on your plate were growing upstairs not long ago. The chef, trained at Quince, makes pasta the way people talk about pasta, and holds a Michelin star for it. The menu moves through small bites and crudo before landing on those handmade shapes, each one a quiet argument that Northern California and Italy have a lot to discuss.

1. Michelin Guide 1 Star
2. Bon Appétit America's Best New Restaurants

A former fire station in Oakland's Dimond District, Bombera earns its name twice over: "firewoman" in Spanish, and the wood-fired oven at its heart burns corn husks whose ash goes straight into the masa. It's a contemporary Mexican restaurant where the tortillas are nixtamalized in-house and the moles are layered enough to make you stop mid-sentence. The Michelin Bib Gourmand and a spot on the L.A. Times' California 101 follow naturally from that kind of seriousness.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times The 101 Best Restaurants in California
3. San Francisco Chronicle #24 · Top 100 Restaurants in the Bay Area

Dark green ceiling, brass chandeliers, and live plants spilling overhead set the scene at this chic little prix-fixe spot near Lake Merritt. The deal is a three-course Italian dinner, two choices per course, no reservations. House-made pasta with a slow-braised tomato sugo is the constant around which everything else rotates. The wine list leans interesting and uses symbols so you don't need a sommelier. It holds a Michelin Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand
2. San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
3. The Infatuation The 25 Best Restaurants In Oakland

A mural of Fillmore Street circa 1962 covers the wall, which makes sense given that the chef grew up in the neighborhood and spent years dreaming of bringing her soul food restaurant here. The rosemary fried chicken, fragrant with fresh herbs and marinated in housemade spices, is the reason people line up, though the butter cornbread and mac and cheese give it real competition. Bon Appétit named it one of America's Best New Restaurants in 2025.

1. Bon Appétit America's Best New Restaurants
2. Michelin Guide Selected Restaurant
3. Los Angeles Times The 101 Best Restaurants in California

The burritos here skip the rice, which Mission purists treat as either heresy or gospel depending on which taqueria they grew up on. Order yours dorado-style and the kitchen presses it on the plancha until the tortilla blisters gold. Counter service, cash-register lines out the door, no frills beyond the food. The New York Times and the Los Angeles Times have both made the pilgrimage to this old-school Mission taqueria, which tells you something about the burritos.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times The 101 Best Restaurants in California
3. San Francisco Chronicle Best classic San Francisco restaurants

Spruce sits in one of San Francisco's quieter money neighborhoods, Sacramento Street, where the locals dress well and never seem to be in a hurry. It's a fine dining room doing Modern American with a California lean, the kind of place where lunch runs to composed salads and sandwiches and dinner quietly shifts registers. The cooking is precise and seasonal without announcing itself, and the California wine list gives you plenty of reasons to linger.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Recommended
3. Michelin Guide Selected Restaurant

The copper bar catches the afternoon light in a way that makes you want to order a Bloody Mary before you've even sat down. Zuni is a bi-level California bistro that's been a fixture on Market Street forever, shaped like a triangle and decorated like someone with actual taste. The wood-fired chicken for two, served with a warm bread salad, is the dish regulars have been quietly hoarding for decades.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times The 101 Best Restaurants in California
3. San Francisco Chronicle Best classic San Francisco restaurants

A wine bar on Clement Street doing Turkish food with a California edit, and the Michelin Guide gave it a Bib Gourmand to prove the combination works. The börek arrives golden and shatteringly flaky, the hummus floats in chili oil, and the künefe kadayif pulls cheese under a crunch of pistachio. The wine list runs deep and leans affordable, which explains why nobody at the small tables seems to be in any hurry to leave.

1. Michelin Guide Bib Gourmand
2. San Francisco Chronicle #55 · Top 100 Restaurants in the Bay Area
3. The Infatuation The Best Turkish Restaurants In SF

Beef short ribs draped in velvety curry and pakora-fried kale arranged like a bird's nest signal that this SoMa restaurant is doing something more deliberate with Indian cooking than most. The room is high-ceilinged, colorful, and clubby, with a roomy courtyard for when the weather cooperates and branded blankets for when it doesn't. Cocktails lean inventive, the menu is built for sharing, and the pricing reflects the ingredient quality.

1. Sunset Top Tables · Where to Eat and Drink
2. Michelin Guide Selected Restaurant
3. San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area

Handmade pasta is the whole argument at this Mission Italian restaurant, where an open kitchen and a roaring pizza oven set the mood before you've ordered. The menu shifts constantly, leaning into the California-Italian overlap the neighborhood has come to expect from it. Half-portions exist, which is the kitchen quietly admitting the pasta list makes choosing one impossible. It's been an old-school institution long enough to anchor the block around it.

1. Michelin Guide Selected Restaurant
2. The Infatuation #9 · The 25 Best Restaurants In SF
3. The New York Times The 25 Best Restaurants in San Francisco Right Now

The pita here gets rolled and hearth-baked to order, and it arrives so pillowy and toasty that whatever else you planned to eat almost feels beside the point. This is a lively Mediterranean restaurant in the Presidio, drawing from the Istanbul playbook, with a menu built for sharing, from flaky borek to short rib kebabs. The room fills with people who came for a quiet neighborhood dinner and stayed for another round of spreads.

1. Esquire The Best New Restaurants in America
2. Michelin Guide Selected Restaurant
3. Los Angeles Times The 101 Best Restaurants in California

1. The New York Times The 25 Best Restaurants in San Francisco Right Now
2. San Francisco Chronicle #35 · Top 100 Restaurants in the Bay Area
3. Eater The 38 Essential Restaurants in San Francisco

1. Wine Enthusiast Forward 50 Restaurants
2. The Infatuation The Best Matcha Lattes In San Francisco

A Malaysian Indian tasting menu restaurant tucked into the Tenderloin, Azalina's trades the neighborhood's gray palette for the saturated colors and layered textures of a Penang night market. The chef grew up there, and the seasonal prix fixe traces Malaysian cooking's Chinese, Indian, Malay, and European overlaps through a California lens. A James Beard semifinalist and listed in the New York Times and Condé Nast Traveler, it earns the attention without announcing itself.

1. Michelin Guide Selected Restaurant
2. The New York Times The 25 Best Restaurants in San Francisco Right Now
3. San Francisco Chronicle #64 · Top 100 Restaurants in the Bay Area

Artichoke hearts turn up in a mala beef shin appetizer, which tells you everything about where this Cantonese restaurant is coming from. The Happy Crane is chef-driven contemporary Chinese in Hayes Valley, the kind of place where fennel and Italian charcuterie find their way into char siu and gold coin chicken without anyone apologizing for it. A James Beard semifinalist, and reservations are the first obstacle you'll face.

1. Eater The Best New Restaurants in America
2. San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
3. The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now

1. Time Out The best Chinese restaurants in America

Pink roses painted floor to ceiling and a Turkish coffee set mounted overhead set the tone before the food arrives. Beit Rima is a casual Middle Eastern small-plates spot where the Lebanese, Palestinian, and Jordanian menu is designed for sharing a little of everything: baked halloumi spiked with jalapeño, flatbread scented with nigella, crispy spiced potatoes. The New York Times named it one of San Francisco's 25 best restaurants right now, and the room makes a convincing case on its own.

1. The Infatuation #18 · The 25 Best Restaurants In SF
2. San Francisco Chronicle Best Middle Eastern restaurants in the Bay Area
3. The New York Times The 25 Best Restaurants in San Francisco Right Now

1. Eater The All-Time Eater 38
2. Time Out The 12 best restaurants in the Mission

Neon blue letters above the open kitchen ask "did you eat yet?" and the correct answer, upon arrival, is no. This Mission small-plates spot draws on Southeast Asian and Vietnamese flavors and bends them through a California lens, with a rooftop drowning in plants and a cocktail list that leans tropical. The Michelin Guide named it a Bib Gourmand. Reservations fill fast, but the bar usually has room for walk-ins willing to show up early.

1. Michelin Guide Bib Gourmand
2. Bon Appétit America's Best New Restaurants
3. San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area

A dim sum shop that rose from a literal fire, HK Lounge Bistro landed in SoMa after its beloved predecessor burned down in 2019, and the regulars followed. The carpeted, low-key room inside an office building asks you to ignore the setting and focus on the food, which isn't hard. Shanghai soup dumplings, baked pork buns with a crackly top, and shrimp wontons in peppery sesame sauce do most of the persuading. The Los Angeles Times named it one of the 101 Best Restaurants in California.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times The 101 Best Restaurants in California
3. San Francisco Chronicle Best dim sum restaurants in the SF Bay Area

The Ferry Building and Bay Bridge fill the windows of this upscale Cantonese restaurant and dim sum spot in Embarcadero Center, which feels more like a special-occasion destination than a Sunday cart-and-stamp-card affair. The space runs large, with sun-drenched rooms, intimate nooks, and an outdoor patio. Lunch brings an extensive dim sum menu; dinner leans into Cantonese classics. The coffee lava buns are the kind of thing you'll think about afterward.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
3. The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building

Lobster chow mein on the menu is your first clue that the kitchen at this Hayes Valley dinner spot isn't playing it safe. The room is rustic-chic and compact, distressed wood and a light-dark palette, and it books out well in advance, so the bar is the move if you show up without a plan. California cooking with global detours and fine-dining precision runs through the whole menu, delivered by a staff that keeps pace with the crowd.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times The 101 Best Restaurants in California
3. San Francisco Chronicle #8 · Top 100 Restaurants in the Bay Area

The entrance is around the corner from the address, at Florida and Mariposa, which feels like a metaphor for the restaurant itself. Ernest is a New American spot in the Mission where the chef pairs kaluga caviar with tater tots and means it. The menu is small and seasonal, with raw bar, snacks, and a few mains. Walk-ins can post up at the bar, which has a cocktail program worth the detour on its own.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle #89 · Top 100 Restaurants in the Bay Area
3. James Beard Awards 2026 · Semifinalist · Best Chef: California · Brandon Rice

The house-made Spam in the kimchi fried rice is either the menu's punchline or its thesis statement, depending on your attitude. Ravi Kapur's Californian-Hawaiian restaurant on Sutter runs on strong cocktails and shareable plates, with an open kitchen keeping the room loud and sociable. The New York Times has called it one of San Francisco's 25 best restaurants, and it's held a Michelin Guide selection since the buzz was at its loudest.

1. Eater The Best New Restaurants in America
2. Michelin Guide Selected Restaurant
3. The New York Times The 25 Best Restaurants in San Francisco Right Now

Picnic tables covered in floral oilcloth and a menu that has almost no peer in San Francisco: Prubechu is the city's go-to for Chamorro cooking, the Indigenous cuisine of Guam. The staff will walk you through it happily, from coconut-braised beef noodles to thrice-cooked brisket skewers. Fire up the space heaters on a cool evening and the outdoor patio starts to feel, almost, like somewhere warmer.

1. The Infatuation #25 · The 25 Best Restaurants In SF
2. San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
3. San Francisco Chronicle #53 · Top 100 Restaurants in the Bay Area

Lemon-yellow walls hung with paintings of overflowing produce set the mood at this Mediterranean-leaning Marin restaurant, where California ingredients meet Middle Eastern flavors in a white-tablecloth room that never feels stiff. The kitchen leans hard into mezze and grilled meats, and a takeout counter in the back stocks house-baked bread, salads, and condiments for people who planned ahead. The Michelin Guide has awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand
2. San Francisco Chronicle Best Middle Eastern restaurants in the Bay Area
3. San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael

The marble-topped bar by the window is where regulars settle in for the long haul at this French bistro on California Street. The cooking leans California without making a fuss about it, rustic and careful in equal measure. Desserts come from B. Patisserie next door, which means skipping them would be a genuine act of self-sabotage. The Michelin Guide has it listed as a selected restaurant.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best French restaurants in the Bay Area
3. The Infatuation Chocolate Mousse · The San Francisco Dessert Bucket List

Itria takes its name from an ancient Syrian word for pasta, which tells you something about how seriously the kitchen takes the subject. This modern Italian fine dining spot on 24th Street runs a tight menu built around crudo and house-made pasta, where a light, unfussy hand does most of the convincing. Bar seating lines the center corridor, and a communal wood table anchors the back, giving the room an easy, convivial feel.

1. Michelin Guide Selected Restaurant
2. San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
3. San Francisco Chronicle #72 · Top 100 Restaurants in the Bay Area

A custom oak door sets a quietly clandestine mood before the room opens into a flora-and-fauna mural that covers most of one wall. This is an upscale Mexican restaurant in Presidio Heights where the chef draws from her home state of Guerrero, running smoke, citrus, and heat through a Northern California filter. Sourdough tortillas, heirloom corn from Mexico, and cherry mole show up together on the same plate without any of it feeling forced.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
3. Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats

1. AAA Four Diamonds
2. The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building

The aunties behind the counter have been known to yell, and there is always a line, and nobody seems to mind either. Good Mong Kok is a Chinatown takeaway dim sum counter where the har gow come stuffed with real chunks of shrimp and the char siu bao run softball-size. Portsmouth Square is a short walk away if you need somewhere to sit. Bring cash, keep your order ready, and let the crowd move.

1. The Infatuation #15 · The 25 Best Restaurants In SF
2. San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
3. The Infatuation The 25 Best Meals For Under $15 In SF

A live-edge wood counter and closely spaced tables give this Fairfax izakaya the feel of a Tokyo side street, which is a reasonable trick to pull in Marin County. The small-plates menu moves through takoyaki, okonomiyaki, and a short but careful nigiri selection, with a sake list overseen by an actual sake sommelier. It holds a Michelin Bib Gourmand. No reservations, so weekend lines form early and move slowly.

1. Michelin Guide Bib Gourmand
2. San Francisco Chronicle Best Japanese restaurants in the Bay Area
3. San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael

Handmade corn tortillas arrive warm at every table, which tells you most of what you need to know about this homestyle Mexico City restaurant on the outer edge of the Mission. The chef, a La Cocina alum, built the menu around guisados, the slow-braised stews that define home cooking in the capital. It's the kind of place where the salsas are made in-house and the chocoflan is non-negotiable.

1. Michelin Guide Selected Restaurant
2. The New York Times The 25 Best Restaurants in San Francisco Right Now
3. San Francisco Chronicle Best Mexican restaurants in the Bay Area

1. The Infatuation #13 · The 25 Best Restaurants In SF
2. The New York Times The 25 Best Restaurants in San Francisco Right Now
3. San Francisco Chronicle Best Chinese food and restaurants in the Bay Area

Cocktails named for San Francisco neighborhoods anchor the bar at this fine dining spot in Cow Hollow, where modern Indian cooking gets a California reframe. The kitchen folds seasonal produce into dishes that stay recognizably Indian while drifting somewhere new. Both à la carte and tasting menus are on offer, so you can commit as much or as little as the occasion calls for. The room is elegant without being stiff.

1. Eater Bartender of the Year · Izler Thomas
2. Michelin Guide Selected Restaurant

The views of Mission Bay and the Giants' ballpark hit you before the menu does, which is saying something at this fine dining Italian in Mission Rock. The room leans into sun-faded Tuscan coastal tones, warm wood, and low light that flatters everyone. Pasta is the kitchen's clearest argument: hand-rolled pici in slow-cooked garlic and tomato, Dungeness crab orzo cooked risotto-style. Esquire named the martini one of the country's finest, which gives you somewhere to start.

1. Esquire Via Aurelia Martini · The Best Martinis in America
2. Michelin Guide Selected Restaurant
3. San Francisco Chronicle #66 · Top 100 Restaurants in the Bay Area

String lights zigzag above the patio out back, where counter-service Taiwanese food and soft serve draw crowds to this Emeryville spot. Fried tofu skins that look remarkably like Wheat Thins share a table with grilled corn and fried chicken in a citrusy Sichuan peppercorn sauce. The housemade sparkling oolong and an unconventional sake list give you something to argue over while you wait for a seat.

1. San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
2. San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area

Dungeness crab in a bib is the great equalizer, and Thanh Long has been proving that since before most of its regulars were born. This Outer Sunset Vietnamese restaurant built its reputation on roast crab drowned in butter and garlic, served with noodles that are non-negotiably part of the order. The garlic situation borders on theatrical, which is exactly the point. An old-school institution that still packs the room on any given night.

1. San Francisco Chronicle Best classic San Francisco restaurants
2. The Infatuation #22 · The 25 Best Restaurants In SF
3. San Francisco Chronicle The Best Classic Restaurants in San Francisco