The Top 100 Places to Eat and Drink Near La Taqueria


  1. Awards
    Address
    4580 Brentwood Blvd Unit 1210, Burnaby, BC · Burnaby
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  2. Awards
    Address
    1899 Rosser Ave #109, Burnaby, BC · Burnaby

  3. Awards
    Address
    4172 Lougheed Hwy. #236, Burnaby, BC · Burnaby

  4. Awards
    Address
    4219 B Lougheed Hwy., Burnaby, BC · Burnaby
  5. Rank 5. Motonobu Udon

    Udon Noodles

    A light-filled room hums with slurping diners ordering handmade udon cut to order, available in traditional or inventive forms like spicy pork-belly tanton. The accommodating staff encourages customization, turning simple noodle bowls into personal creations layered with tempura and seasonal vegetables.


    Awards
    Address
    3501 E Hastings St, Vancouver BC · Vancouver
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  6. Rank 6. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


    Awards
    Address
    363 E Broadway, Vancouver BC · Vancouver
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    Make a reservation
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  7. A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.


    Awards
    Address
    4298 Fraser St, Vancouver, BC · Vancouver
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  8. Rank 8. The Keefer Bar

    Chinese Cocktail Bar

    Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.


    Awards
    Address
    135 Keefer St, Vancouver BC · Vancouver
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    WebsiteInstagram
  9. Rank 9. Nero Tondo

    Farm-to-table New American

    Devon Latté and Lucas Johnston build their cooking around British Columbia's seasonal bounty, where a bowl of kohlrabi might arrive glossed with caramelized honey and makrut lime, and albacore tuna speaks for itself across two preparations. The wine list honors the same provincial commitment, and in this small room of counter and table seats, the restraint feels intentional.


    Awards
    Address
    1879 Powell St, Vancouver BC · Vancouver
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  10. Rank 10. Nook

    Italian


    Awards
    Address
    2025 E Tenth Ave, Vancouver BC · Vancouver
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  11. Rank 11. Selene

    Fine-dining Greek

    Selene brings real finesse to Greek cooking in a fine-dining setting, steering clear of the usual souvlaki-and-moussaka predictability with thoughtful reinterpretations of traditional dishes. The oyster mushroom souvlaki, finished with tarragon vinegar and walnut skordalia, is a perfect example of how carefully they've reimagined the classics.


    Awards
    Address
    360 Penticton St Vancouver BC · Vancouver
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  12. Awards
    Address
    3300 Boundary Rd, Burnaby, BC · Burnaby
  13. Rank 13. Lunch Lady

    Vietnamese

    The fluorescent glow of Lunch Lady on Commercial Drive reveals a straightforward counter operation where Chef Nguyen Thi Thanh's Vietnamese cooking inspires genuine ambivalence—not from doubt, but from abundance. Fried black tiger prawns arrive glossy with fish sauce; garlic noodles coil with casual precision; wagyu beef broth deepens with time. The real challenge is choosing what to forgo.


    Awards
    Address
    1046 Commercial Drive, Vancouver BC · Vancouver
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  14. Rank 14. Published on Main

    Contemporary New American

    In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.


    Awards
    Address
    3593 Main St, Vancouver BC · Vancouver
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  15. Rank 15. Masayoshi

    Edomae Sushi

    Chef Masayoshi Baba's jewel-box counter in Vancouver channels the ceremonial precision of Tokyo's finest sushi bars, each course arriving like a small act of reverence. British Columbia's local catch guides his Edomae-style nigiri, from uni-studded openers to abalone soft as custard—a succession of small, perfect moments.


    Awards
    Address
    4376 Fraser St, Vancouver BC · Vancouver
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  16. Rank 16. Crab Hot Lau (Kingsway)

    Northern Vietnamese

    Cherry Pham's family-run Northern Vietnamese spot on Kingsway is a bustling, no-frills counter where the rice field crab hot pot—made with noodles from her hometown—arrives with a complex, addictive broth that justifies the three-year award streak. The beef carpaccio salad and meaty crab spring rolls are equally convincing reasons to navigate the crowds.


    Awards
    Address
    2141 Kingsway, Vancouver BC · Vancouver
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  17. Rank 17. St. Lawrence

    Québécois French

    Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.


    Awards
    Address
    269 Powell St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  18. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


    Awards
    Address
    67 W 6th Ave, Vancouver BC · Vancouver
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  19. Rank 19. Kook

    Korean Barbecue


    Awards
    Address
    211A-2800 E 1st Ave, Vancouver BC · Vancouver
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  20. Awards
    Address
    1128 Commercial Dr, Vancouver, BC · Vancouver
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  21. Rank 21. Niwa

    Japanese


    Awards
    Address
    1875 Powell St, Vancouver BC · Vancouver
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    Make a reservation
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  22. Awards
    Address
    1480 Nanaimo St, Vancouver, BC · Vancouver
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  23. Rank 23. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


    Awards
    Address
    1038 Canada Pl, Vancouver BC · Vancouver
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  24. Rank 24. Suyo

    Modern Peruvian

    A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.


    Awards
    Address
    3475 Main St, Vancouver BC · Vancouver
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  25. Awards
    Address
    1214 Commercial Dr, Vancouver, BC · Vancouver

  26. Awards
    Address
    1268 Commercial Dr, Vancouver, BC · Vancouver
  27. In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.


    Awards
    Address
    263 E Pender St, Vancouver BC · Vancouver
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    Tock
    Online
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  28. Rank 28. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


    Awards
    Address
    2702 Main St, Vancouver BC · Vancouver
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  29. Rank 29. Elem

    Contemporary

    Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.


    Awards
    Address
    2110 Main St, Vancouver BC · Vancouver
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  30. Rank 30. Prophecy

    Cocktail Bar

    A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.


    Awards
    Address
    801 W Georgia St, Vancouver BC · Vancouver
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  31. Rank 31. Good Thief

    Vietnamese

    Behind velvet curtains, Vincent and Amelie Nguyen channel nhậu—Vietnamese drinking culture—into a moody cocktail bar where phở-inflected whisky and basil-watermelon highballs land alongside crispy frog legs and Dungeness crab noodles. The menu trades refinement for swagger, each plate and drink a small rebellion against restraint.


    Awards
    Address
    3336 Main St, Vancouver BC · Vancouver
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    Tock
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  32. Rank 32. Bravo

    Seafood

    A Michelin-selected seafood spot on Fraser Street that pairs raw fish and oysters with fermented hot sauces and tropical fruit. The small, frequently changing menu favors bold flavors—think squid pasta and scallops with coconut—served by genuinely warm staff.


    Awards
    Address
    4194 Fraser St, Vancouver BC · Vancouver
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  33. Rank 33. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.


    Awards
    Address
    217 Carrall St, Vancouver BC · Vancouver
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  34. Awards
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    5278 Kingsway, Burnaby BC · Burnaby
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  35. Rank 35. Chancho

    Mexican

    A no-frills counter on Commercial Drive where everything hinges on one thing: excellent tacos made with tortillas pressed to order and piled with housemade salsas and rich, shredded pork. Walk in with appetite and cash, grab a few from the window, and eat standing up or find a spot nearby.


    Awards
    Address
    2096 Commercial Dr, Vancouver BC · Vancouver
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  36. Awards
    Address
    1179 Commercial Dr, Vancouver BC · Vancouver
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  37. Rank 37. Baby Dhal Roti

    Homestyle Caribbean


    Awards
    Address
    2707 Commercial Dr, Vancouver BC · Vancouver
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  38. Rank 38. Savio Volpe

    Contemporary Italian

    Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.


    Awards
    Address
    615 Kingsway, Vancouver BC · Vancouver
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  39. Rank 39. June

    Bistro French

    A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.


    Awards
    Address
    3305 Cambie St Vancouver BC · Vancouver
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  40. Rank 40. Bagheera

    Indian-inspired Cocktail Bar

    Behind a defunct betting parlor's storefront lies a speakeasy where barrel vaults lined with horseshoes and palm-tree murals evoke Victorian India. Cocktails like To Frighten a Mongoose and The Braggart arrive alongside curries and pakoras, each element orchestrated to suspend disbelief.


    Awards
    Address
    518 Main St, Vancouver BC · Vancouver
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    WebsiteInstagram
  41. The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.


    Awards
    Address
    2808 Cambie St, Vancouver BC · Vancouver
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  42. On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.


    Awards
    Address
    317 E Broadway, Vancouver BC · Vancouver
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  43. Rank 43. Dosanko

    Yoshoku-Style Japanese


    Awards
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    566 Powell St, Vancouver BC · Vancouver
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  44. Rank 44. Zab Bite

    Northeastern Thai

    A bright spot on Fraser Street devoted to northeastern Thai cooking, where boat noodles swim in a funky, aromatic beef broth studded with meatballs and tripe, and grilled pork jowl arrives crackling, dusted with toasted rice and a sharp nam jaew. The kitchen handles its crowd-pleasers with care, but the regional specialties—punchy, unapologetic—are what justify the trip.


    Awards
    Address
    4197 Fraser St, Vancouver BC · Vancouver
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    Tock
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  45. Rank 45. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


    Awards
    Address
    1109 Hamilton St, Vancouver BC · Vancouver
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  46. Rank 46. Nook

    Italian


    Awards
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    125 Victory Ship Way, North Vancouver BC · North Vancouver
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  47. Rank 47. Anh and Chi

    Vietnamese

    Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.


    Awards
    Address
    3388 Main St, Vancouver BC · Vancouver
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    Tock
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  48. Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.


    Awards
    Address
    3330 Main St, Vancouver BC · Vancouver
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    Tock
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  49. A neighbourhood spot with vintage art on the walls and a steady crowd of regulars, Chinatown BBQ does unfussy Chinese barbecue that's equally good eaten straight from a takeout box or shared family-style around a lazy Susan. The barbecued pork is the everyday star, but if you're after something special, order the Chef's Secret barbecued goose a couple of days ahead.


    Awards
    Address
    130 East Pender St, Vancouver BC · Vancouver
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  50. Rank 50. Sumi

    Korean


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    5628 Victoria Dr, Vancouver BC · Vancouver
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  51. A waterfront tower where Asian and Pacific Northwest design merge beneath soaring lobbies lit by sculptural installations and lined with local photography. The hotel's restaurants and lounges draw Vancouverites as readily as travelers, anchored in a building that announces the city's cultural confidence the moment you step inside.


    Awards
    Address
    1038 Canada Pl, Vancouver, BC · Vancouver
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  52. Rank 52. Ban Bu Xian

    Sichuan Chinese


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    110-3665 Kingsway, Vancouver BC · Vancouver
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  53. Rank 53. Okeya Kyujiro

    Omakase Japanese

    A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.


    Awards
    Address
    1038 Mainland St, Vancouver BC · Vancouver
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  54. Rank 54. Bao Bei

    Chinese

    Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.


    Awards
    Address
    163 Keefer St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
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  55. Rank 55. Fassil

    Traditional Ethiopian

    Fassil's traditional Ethiopian cooking centers on sour, pillowy injera and deeply spiced wots—the lentil-based misir with its hit of berbere is particularly worth ordering—in a casual neighborhood spot on Broadway where eating with your hands feels like a natural extension of the warmth. It's the kind of place where the communal spirit of the food matches the room's genuine hospitality.


    Awards
    Address
    5-736 E Broadway, Vancouver BC · Vancouver
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  56. Awards
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    789 Kingsway, Vancouver BC · Vancouver
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  57. Rank 57. Chupito

    Mexican

    Chupito feels like a back-alley discovery you'd text friends about, tucked into a covered outdoor spot on Yukon Street where the elevated Mexican cooking—tender sautéed octopus with capers and olives, charred lemon and jalapeño—tastes both refined and unpretentious. The cocktails are equally thoughtful, especially the Xochimilco, a temperature-shifting clarified milk punch spiked with mezcal and topped with hot horchata foam.


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    Address
    2450 Yukon St, Vancouver BC · Vancouver
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  58. Rank 58. Barbara

    Contemporary

    At the L-shaped bar of this East Pender kitchen, you watch Patrick Hennessy execute refined technique on local ingredients with invisible effort. Oysters crowned with Northern Divine caviar, eggplant crisped and dressed with honey and chermoula, broccolini beside toasted almond romesco—each plate arrives stripped of pretense, all flavor and precision.


    Awards
    Address
    305 E Pender St, Vancouver BC · Vancouver
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  59. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.


    Awards
    Address
    250 W 3rd Ave, Vancouver, BC · Vancouver
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  60. Rank 60. Hawksworth

    Contemporary

    Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.


    Awards
    Address
    801 W Georgia St, Vancouver BC · Vancouver
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  61. Rank 61. Meo

    Cocktail Bar

    Meo is a plush Chinatown cocktail bar that pairs velvet banquettes with hedonistic small plates—milk buns filled with curried potato, oysters in herb celery emulsion—that justify lingering over drinks. The cocktails lean vegetable-forward and inventive, the kind that rewire your thinking about what a carrotini can be.


    Awards
    Address
    265 E Pender St, Vancouver BC · Vancouver
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  62. Rank 62. Lila

    Plant-Based Indian

    Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.


    Awards
    Address
    3941 Main St, Vancouver BC · Vancouver
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  63. Rank 63. Magari by Oca

    Contemporary

    A narrow pastificio with black-and-white tiles and a window into the kitchen, where pasta sheets are rolled by hand. A single raviolo arrives spiral-bound with ricotta, mascarpone, and green garlic under sage butter—studied simplicity that announces what the place is about. The kitchen's focus is narrow and uncompromising, which is precisely the point.


    Awards
    Address
    1260 Commercial Dr, Vancouver BC · Vancouver
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  64. Rank 64. The Acorn

    Vegetarian

    A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.


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    Address
    3995 Main St, Vancouver BC · Vancouver
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  65. Awards
    Address
    5225 Victoria Dr, Vancouver BC · Vancouver
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  66. Rank 66. Nook

    Italian


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    195 W 2nd Ave, Vancouver BC · Vancouver
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  67. White-washed walls and azure accents transport you to a Greek island, where Nammos executes the familiar repertoire—crispy spanakopita, grilled sea bream with fennel, loukoumades—with an unhurried attention to ingredient and technique that distinguishes it from the city's other Greek establishments. The cooking tastes like it has something to prove, and it does.


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    Address
    3980 Fraser St, Vancouver BC · Vancouver
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  68. Bonjour Vietnam Bistro channels a West Hollywood nightclub aesthetic with potted plants and mood lighting, drawing a fashion-forward crowd with grilled pork sausage wrapped in lemongrass and pepper-crusted beef carpaccio. The short rib pho and bun bo hue arrive in soul-warming bowls, matched by disarmingly sweet service that makes the whole enterprise feel genuinely welcoming.


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    Address
    3944 Fraser St, Vancouver BC · Vancouver
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  69. Awards
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    201 E 7th Ave, Vancouver, BC · Vancouver
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  70. Awards
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    2211 Manitoba St, Vancouver BC · Vancouver
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  71. Awards
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    2616 E Hastings St, Vancouver, BC · Vancouver
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  72. Rank 72. Laowai

    Shanghai Cocktail Bar

    Behind a hidden freezer door in a Chinatown dumpling shop lies a teal-and-gold 1920s Shanghai fantasy. Laowai stocks Canada's largest baijiu collection and pairs the assertive spirit with original cocktails—the Beijing Bikini reimagines piña colada through its lens—while first-rate dumplings anchor the experience. A speakeasy that refuses frivolity.


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    Address
    251 E Georgia St, Vancouver BC · Vancouver
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  73. Rank 73. Fat Mao

    Thai-Style Noodles

    Fat Mao is a casual noodle counter in Chinatown where chef Angus An cooks Thai-style bowls that taste far more composed than the stripped-down setting suggests. Order the nham ngeaw—a tomato broth piled with pork ribs, vermicelli, and fried garlic—and watch your dining partner reconsider what "chill" actually means.


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    Address
    217 E Georgia St, Vancouver BC · Vancouver
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  74. Awards
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    4250 Kingsway #5, Burnaby, BC · Burnaby

  75. Awards
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    2054 Commercial Dr, Vancouver, BC · Vancouver
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  76. Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.


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    Address
    1095 Hamilton St, Vancouver BC · Vancouver
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  77. A narrow downtown room with concrete and steel serves seasonal dishes built on local ingredients and a wry sensibility—kelp preparations and house-cured proteins arrive in generous portions, the kitchen's ambitions tempered by restraint. Tasting menus shift with the market and your party size; cocktails match the kitchen's playful precision. The vibe is relaxed, the cooking unshowy but serious.


    Awards
    Address
    415 Powell St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
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  78. Awards
    Address
    2297 E Hastings St, Vancouver BC · Vancouver
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  79. Awards
    Address
    3219 Kingsway, Vancouver, BC · Vancouver
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  80. Rank 80. Miku

    Japanese

    Harbor views frame a kitchen where French and Italian techniques enliven Japanese foundations, with Ocean Wise seafood paired against refined sauces that feel neither fussy nor expensive. The aburi salmon oshi sushi—wild sockeye, jalapeño, house-made condiment—arrives as something between technique and emotion, the kind of dish that makes you understand why people keep coming back.


    Awards
    Address
    70-200 Granville St, Vancouver BC · Vancouver
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  81. Awards
    Address
    1725 Powell St, Vancouver BC · Vancouver
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  82. Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.


    Awards
    Address
    845 Burrard St, Vancouver BC · Vancouver
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  83. Awards
    Address
    2128 E Hastings St, Vancouver, BC · Vancouver
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  84. Awards
    Address
    260 E 5th Ave, Vancouver, BC · Vancouver

  85. Awards
    Address
    2101 E Hastings St, Vancouver, BC · Vancouver
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  86. Rank 86. Phnom Penh

    Vietnamese

    Since 1985, Phnom Penh has anchored Chinatown with a nearly encyclopedic menu of Vietnamese and Cambodian classics that rewards repeat visits and casual ordering—the thin-sliced beef in pineapple and fish sauce (#71) alone justifies the inevitable wait. Fried chicken wings dusted in salt, pepper, and sugar, alongside beef luc lac with fried egg, form the skeleton of meals that overflow the table.


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    Address
    244 E Georgia St, Vancouver BC · Vancouver
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  87. Rank 87. Bacchus

    European-inspired New American

    Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.


    Awards
    Address
    845 Hornby St, Vancouver BC · Vancouver
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  88. Awards
    Address
    3489 Sawmill Cres, Vancouver BC · Vancouver
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  89. Awards
    Address
    323 Semlin Drive, Vancouver BC · Vancouver
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  90. Rank 90. Ask For Luigi

    Pasta Italian

    A corner cabin with thirty-two seats where the pasta arrives in portions built for sharing—pappardelle weighted with duck ragù, bigoli crowded with shellfish. The wine list stays Italian, the meatballs are a test of appetite, and everything suggests a kitchen that understands generosity as a form of hospitality.


    Awards
    Address
    305 Alexander St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website
  91. A lively Main Street spot where the energy is all chatter and clinking glasses, El Gato Gab Gab serves Mexican food and cocktails that match the buzz around you. The cooking is assured enough that you can order without second-guessing, and the drinks keep pace with the kitchen's confidence.


    Awards
    Address
    2650 Main St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  92. Awards
    Address
    1622 Commercial Dr, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  93. Rank 93. Viet Family

    Vegan Vietnamese


    Awards
    Address
    1414 Commercial Dr, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  94. Awards
    Address
    1276 Commercial Dr, Vancouver BC · Vancouver
    Online
    Instagram

  95. Awards
    Address
    1791 Commercial Dr, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  96. Awards
    Address
    2838 Main St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  97. Rank 97. Zoomak

    Modern Korean

    Zoomak bills itself as a modern Korean tavern, but the kitchen does serious work: crisp-skinned pork bossam comes with housemade kimchi, and the seafood soup and pork belly ssam justify the buzz. The vibe is warm and convivial with cocktails in hand, priced and pitched for a night out rather than a quiet reset.


    Awards
    Address
    52 Alexander St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  98. Awards
    Address
    3532 Commercial St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  99. Rank 99. Cafe Xu Hue

    Vietnamese


    Awards
    Address
    2226 Kingsway, Vancouver BC · Vancouver
    Online
    Instagram
  100. Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.


    Awards
    Address
    3106 Cambie St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website

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