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The 100 Best Places to Eat and Stay in Amsterdam

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The best places to eat and stay in Amsterdam, according to the experts: Michelin Guide, Lekker 500, and The 50 have all weighed in, and their honors are what rank this list. Ciel Bleu comes out on top.

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Flore and Restaurant 212 hold the next two places. Michelin Guide shows up on more of this list than any other guide, with Lekker 500 close behind.

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  1. On the 23rd floor of the Okura Hotel, this two-Michelin-starred fine dining room gives you the Amsterdam skyline as a backdrop while the kitchen works through a quietly dazzling mix of French technique and Asian seasoning. The sauces are where the chef's focus lands, and it shows in every course. Maître d' Francesco Simonelli runs a front-of-house that is warm without being stiff, which, at this altitude, is its own kind of achievement.


  2. Dinner at this two-Michelin-star fine dining room inside De L'Europe begins in the kitchen, where the team walks you through the ingredients before you even sit down. Dairy has no place here; the chef's plant-forward, biodynamic sourcing shapes a clean, Japanese-inflected style that shifts with the seasons, coastal in summer, game-leaning in winter. The kind of place where 25 vegetables in one dish somehow reads as restraint, not chaos.


  3. A two-Michelin-starred restaurant inside a canal house in central Amsterdam, where the open kitchen puts the chefs on stage and the guests in the front row. Richard van Oostenbrugge and Thomas Groot cook precise, playful food that pulls classical technique in unexpected directions, with sauces that draw audible attention. The room is intimate without being hushed, the service warm without being deferential, and the cheese board earns its own moment.


    Address
    Amstel 212, Amsterdam, Noord-Holland 1017 AH, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–1:30 PM, 6:30 PM–9 PM

    Online
    WebsiteInstagram
  4. Floor-to-ceiling windows frame De Poel Lake so completely that the water feels like part of the dining room. This is a two-Michelin-starred fine dining restaurant where Stefan van Sprang finishes dishes tableside and sources herbs from the garden steps away. The cooking layers familiar flavors with unexpected company, a house style that feels both disciplined and playful. Lunch runs as a set menu; evenings open into à la carte as well.


  5. Lunch and dinner are served inside a converted 1920s municipal greenhouse, all glass and steel and improbable height, with a garden terrace that makes you feel the meal was grown for you personally, which is more or less true. De Kas grows around 300 varieties of vegetables, herbs, and fruit on site and in the Beemster Polder; what's harvested in the morning reaches the plate by afternoon. A Michelin-starred fine dining destination with a farm-to-table ethos that predates the cliché.


  6. A Forbes Four Star hotel where the Amstel River fills every window that faces south, De L'Europe has been hosting Amsterdam's moneyed class for what feels like forever. The old Rondeel building keeps its 19th-century bones while running thoroughly modern rooms, and a newer wing adds fourteen individually designed suites for guests who find symmetry a little boring. A spa with an indoor pool and a concierge who knows everyone round out the package.

    The awards


  7. Rank 4. Vinkeles

    French

    The dining room occupies a former bakery inside an 18th-century Catholic almshouse, and the original wood and stone make the space feel like a quiet discovery tucked behind one of the grand canals. This is classic French fine dining, two Michelin stars, anchored in premium ingredients and sauces built with serious craft. The chef trained here for years before taking the helm, and the cooking shows it: technically rigorous, personally expressive, and never flashy about either.


  8. Six 17th-century canal mansions bolted together make for an unconventional hotel footprint, and the Waldorf Astoria Amsterdam leans into it rather than papering it over. Plaques mark which merchant families lived where, the dividing lines between houses are still visible, and the bones of the place feel genuinely domestic. A Forbes Five Star, a Guerlain Spa, an indoor pool, and a personal concierge bring things firmly into the present.


  9. The sommelier pours blind, letting you fumble through the glass before he explains what you're drinking, which is either maddening or the best possible game depending on your disposition. This Michelin-starred fine dining restaurant pairs a lounge-like open room with cooking that pulls seasonings from across the globe without losing focus. The sauces in particular show real technical ambition. An extensive à la carte menu keeps things unhurried.


  10. The oyster bar runs the length of the room, framed by walls hung with menus from legendary French brasseries and tables set with vintage crockery. This Michelin-starred bistro on Utrechtsestraat channels a very specific Paris mood, right down to the counter seats. Fish does all the heavy lifting, handled by a team that knows when to leave a classic alone and when to nudge it somewhere unexpected. Lunch or dinner, à la carte throughout.


    Address
    Utrechtsestraat 57, Amsterdam, Noord-Holland 1017 VJ, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 6 PM–10 PM

    Online
    WebsiteInstagram
  11. Luc Kusters grows much of what he serves on the grounds around this Michelin-starred Dutch restaurant in Rembrandtpark, so the garden is basically the menu. The kitchen tracks micro-seasons with the dedication of a farmer who also happens to plate beautifully, and the two tasting menus, one plant-based, one broader Dutch, pull from local producers in ways that feel quietly radical. Light cooking, serious flavor, and a room that looks like someone actually thought about it.


  12. Chandeliers, velvet, and a direct view over Dam Square set the tone at this fine dining restaurant inside Hotel TwentySeven. Tim Golsteijn holds a Michelin star and earns it by threading Thai green curry or za'atar through French technique without the seams showing. The sommelier runs a cellar that keeps pace. Dress accordingly and arrive without plans for the rest of the evening.


  13. A Michelin-starred tasting menu restaurant in a converted warehouse on the waterfront, where vegetables and fruit carry about ninety percent of the menu, with game and shellfish filling the rest. The chef frames it as cooking by season rather than by protein, and the plates show it: spring becomes a single bowl, winter a slow-roasted root. Organic and natural wines throughout, and the industrial-vintage room hums like somewhere locals found before the guides did.


  14. A cocktail bar in the basement plays vinyl while you're still deciding whether to do the short or long tasting menu upstairs, which sets the tone nicely. CUE holds a Michelin star, and the chef builds each course from three or four elements, leaning on the grill, fermentation, and a Nordic restraint that keeps things precise without feeling clinical. The sommelier leans toward natural wines and earns the pairing fee.


  15. Rank 10. De Juwelier

    Modern French

    Dark wood paneling and the smell of something good in a hot pan greet you at this old-school French bistro on Utrechtsestraat, where the chefs wave hello from the kitchen. The team behind Restaurant 212 runs a tight à la carte with unfashionable cuts like oxtail and pike-perch treated with enough conviction to make you wonder why anyone bothers with the trendy stuff. It holds a Michelin star.


    Address
    Utrechtsestraat 51, Amsterdam, Noord-Holland 1017 VJ, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2:15 PM, 5:30 PM–10 PM

    Online
    WebsiteInstagram
  16. Rank 10. Lars Amsterdam

    Creative French

    A terrace over Amsterdam's harbour sets the mood at this Michelin-starred French fine dining restaurant, where the chef runs classical technique through an unapologetically Asian filter. Rich sauces and studied plating are the backbone, but the flavours keep veering somewhere unexpected. The room is spacious and calm, which helps, because the food asks you to pay attention.


  17. Rank 10. MOS

    French

    Perched at the very tip of the IJdok, this Michelin-starred French restaurant has luxury yachts drifting past the window as a matter of routine. The velvet interior runs soft pastels and ambient lighting, though the terrace is the obvious target on a clear evening. The chef pushes unusual combinations without losing the thread of a dish, and the sommelier matches it all with evident conviction.


  18. Joris Bijdendijk's Michelin-starred restaurant sits inside the Rijksmuseum, which is either the most logical or most intimidating dinner reservation in Amsterdam. The cooking leans heavily on Dutch vegetables, then layers in the spiced, colonial-era influences that have always shaped the country's pantry. Natural materials and warm light keep the room from feeling like an afterthought to the art on the walls outside.


  19. Ron Blaauw traded two Michelin stars for a gastrobar concept, which sounds like a demotion until you visit. The room is loud, colourful, and unapologetically urban, and the men's room pipes in football commentary while the women's gets jokes. The Michelin star followed anyway. The cooking is inventive without being fussy: clever combinations, good products, no ceremony about it.


  20. The signature celeriac dish arrives via the chef himself, smoke-kissed slices layered with celeriac cream, a runny egg, hollandaise, and black truffle shaved over the top. This Michelin-starred creative Asian-leaning restaurant on the Ceintuurbaan plays East-West flavors with real finesse, and the open kitchen at the back means the kitchen theater is part of the deal. Book ahead; the room fills with regulars who clearly never considered ordering elsewhere.


  21. Gold accents and 19th-century bones inside the Krasnapolsky hotel make The White Room feel like somewhere an Austrian archduchess might still expect a table. It holds a Michelin star, and the chef's cooking matches the room's ambition, pairing Dutch-grown produce with exotic spice in a tasting-menu format where the kitchen comes to you to explain what they've done. Vibrant and occasionally daring, with the confidence to pull it off.


  22. Rank 10. Wils

    American

    Named for the architect who designed the building, this American-style urban brasserie on the third floor looks straight across at the Olympic Stadium he also gave Amsterdam. Fire is the organizing principle in the kitchen: charcoal grill, traditional ovens, and a Surinamese-Hindustani snack on the same menu as veal sweetbreads. The cocktail bar draws a crowd. Chef Joris Bijdendijk holds a Michelin star.


  23. Rank 10. Yamazato

    Kaiseki Japanese

    Staff in traditional yukata move between tables in a dining room of pale wood and quiet, the Japanese garden visible through the glass. Yamazato is a kaiseki restaurant holding a Michelin star, and the kitchen flies its ingredients in from Japan to keep the cooking as close to the source as possible. The chef's restraint is the whole point: a persimmon hollowed and stuffed, a salad that unfolds slowly. Depth over drama, every time.


  24. Rank 10. Zoldering

    Modern French

    Three sommeliers on the floor is a commitment most neighborhood bistros don't make, and Zoldering leans into it hard. This Michelin-starred French bistro on Utrechtsestraat is lively downstairs and quieter up, with the cosy dim of a classic Amsterdam café either way. The cooking is modern French with serious sauces, and the wine program runs two separate lists, one approachable, one for the obsessives who came prepared.


  25. Twenty-five interlocking 17th and 18th-century canal houses on the Prinsengracht, all quietly pretending they weren't stitched together into a single hotel. The corridors genuinely surprise you. Rooms are plush, the inner gardens are calm, and the library stocks Pulitzer Prize winners, which feels either inspired or on the nose depending on your mood. The Nine Streets neighborhood and the Jordaan are right outside, which means excellent aimless wandering is basically required.

    The awards


  26. A boutique hotel on the Keizersgracht canal, The Dylan sits in a building that was once a theater, which partly explains why it carries itself with a certain quiet drama. The design leans toward the cozy rather than the showy, and the Dutch concept of gezellig, that untranslatable sense of warmth and ease, runs through the whole place, from the tucked-away courtyard to rooms with canal views.

    The awards


  27. The brown brick canal house gives nothing away from the street, but the interior is Dutch designer Marcel Wanders at full volume, all whimsy and plush detail with Alice in Wonderland references tucked into corners. This boutique hotel sits between the Jordaan and the Nine Streets, which means gallery-hopping and vintage shopping are essentially on the doorstep. Bluespoon handles both dining and cocktails when you're done.


  28. Stained-glass windows and preserved courtyards occupy a building that has served as a convent, a military offices, and city hall over the centuries, so the Sofitel Legend The Grand Amsterdam carries more layers than the average luxury hotel. The 178 rooms blend Dutch bones with French contemporary polish, butler-served suites sit at the top, and a spa with a hammam and indoor pool handles the rest.


  29. Rank 29. A-Fusion

    Pan-Asian

    Sushi being made near the door, dim sum and a barbecue further back, a wok kitchen somewhere beyond that: A-Fusion runs several Asian kitchens under one roof, and the Michelin Bib Gourmand prices mean you can actually work through the menu. Chinese, Japanese, Thai, and Korean flavours share billing, and the small-portion format on Zeedijk actively encourages ordering one of everything.


  30. Copper pans on the walls, a glass wine cabinet, and a menu that reads like a love letter to the French bistro canon. This is a proper neighborhood bistro in the Albert Cuyp, running timeless classics with generous flair and wallet-friendly prix-fixe menus to match. The Michelin Guide awarded it a Bib Gourmand, and the French wine list is curated with the same care as the food.


    Address
    Albert Cuypstraat 58, Amsterdam, Noord-Holland 1072 CV, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2:15 PM, 5:30 PM–11:59 PM

    Online
    WebsiteInstagram
  31. The terrace hangs over the canal traffic, which is where every table negotiation at this brasserie begins and ends. Inside, the room leans into a certain South-of-France luxe, all warm and a little deliberate about it. The cooking follows that same instinct: Mediterranean in spirit, grounded in execution. Salt-baked sea bass, a generous beef tartare, lamb done two ways. It holds a Michelin Bib Gourmand, and earns it quietly.


  32. Rank 29. Bridges

    Contemporary Seafood


  33. Rank 29. Rijsel

    French

    The long communal tables and blackboard walls are a remnant of the domestic science school this building used to be, and the vibe hasn't strayed far: it's a place where you come to learn how to eat well. Rijsel is a casual French-Belgian bistro, the kind where a croquette filled with creamy stew and a roast chicken drowning in gravy over braised cabbage qualify as a quiet education. It holds a Michelin Bib Gourmand.


  34. The name means "ship's camel," the wooden floats that once eased vessels through shallow harbor waters, and the restaurant sits in a repurposed dockside warehouse to match. It's a big, bright, informal spot for over a hundred diners, with a fully open kitchen turning out vegetable-forward plates and the occasional shared côte de boeuf. The wine list runs entirely German, which sounds like a dare and works. It holds a Michelin Bib Gourmand.


  35. Rank 29. Serre Restaurant

    International Brasserie

    The canalside terrace alone explains why tables fill up fast. Serre is the all-day restaurant inside Hotel Okura, its interior stripped back to a Japanese minimalist calm that suits the international, Far East-leaning fusion menu rather well. The kitchen holds a Michelin Bib Gourmand and moves between sharing plates and a set menu with enough vegetable-forward options that non-meat-eaters won't feel like an afterthought.


  36. Rank 29. Vermeer

    French

    Inside the NH Collection Amsterdam Barbizon Palace sits this intimate fine dining room with a designer polish that matches the hotel's upmarket tone. The French kitchen leans hard into local sourcing, with intricate combinations that pair delicate fish with aged smoky bacon and dashi in ways that sound odd until they don't. À la carte is available if a set menu feels like a commitment you're not ready to make.


  37. A koi pond and arched doorway set the tone before you've ordered anything. This is a polished sit-down Chinese restaurant in Amstelveen that ranges across Sichuan, Cantonese, Shanghainese, and Beijingese cooking without feeling scattered. The Peking duck draws the most attention, and the house-made noodles keep regulars coming back. The Michelin Guide has it selected, and the room feels like it knows that without making a fuss about it.


  38. A French brasserie that runs from morning coffee through a proper dinner, with a courtyard terrace tucked behind the building that earns its keep on any decent day. The chef updates classic French cooking without dismantling it, so the room feels comfortable rather than dutiful. Old-school enough to draw regulars who sit without menus, but not so set in its ways that the kitchen looks bored.


    Address
    Van Baerlestraat 158, Amsterdam, Noord-Holland 1071 BG, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–4 PM, 5:45 PM–10:30 PM

    Online
    WebsiteInstagram
  39. Tables packed close enough that you'll learn your neighbor's wine order at this French bistro in the Frans Halsstraat. The menu leans into Parisian classics, the wine list is all-French and chosen with care, and the room runs loud and lively the way a good bistro should. Service can tip toward harried when it fills up, which it does.


  40. A dike-village restaurant on the edge of Amsterdam where you're quietly encouraged to ditch your car and walk in, letting the setting do its work before you've ordered anything. Inside, the old building wears its age naturally, and the terrace looks straight out across the water. The kitchen builds each plate around three ingredients, often passed through wood fire. Cosy, unhurried, and the wine list rewards lingering.


  41. Two step-gabled houses from 1614 sit side by side near the center of Amsterdam, and the dining room inside feels like a set designer got carried away with Dutch Golden Age props, then forgot to leave. Open fireplace, candlelight, silver cutlery, hand-painted tiles. It's a fine dining restaurant doing refined, seasonal cooking that leans on Dutch produce with French technique. The wine list skews natural with a soft spot for French labels.


    Address
    Kattengat 4, Amsterdam, Noord-Holland 1012 SZ, Netherlands · Amsterdam
    Hours

    Closed now, opens 12:30 PM

    Friday 12:30 PM–1:45 PM, 6:30 PM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  42. A private club occupies the lower floors, and the luxury boutique hotel above it inherits that same air of velvet exclusivity. Nepalese carpets, French wallpaper, Italian curtains, and enough contemporary art to keep you busy on a rainy Tuesday fill rooms that lean hard into neo-Baroque opulence. The Michelin Guide awarded it 2 Keys. Your butler, yes butler, will handle most whims before you've finished articulating them.

    The awards


  43. An open kitchen sits at the center of the room, counter seats clustered around it like a dinner party that got out of hand in the best way. This is a French-leaning restaurant with a seasonal set menu that tilts toward vegetables, fish, and game, combining flavors in ways that feel bold rather than fussy. The cooking takes its cues from nature, and the wine list keeps pace with the kitchen. The Michelin Guide has it listed among its selected Amsterdam restaurants.


  44. Rank 37. Lastage

    French


  45. Rank 37. Nazka

    Modern Peruvian

    The entrance looks like you've wandered into a wine cellar, which makes the Peruvian restaurant inside feel like a pleasant surprise. Nazka runs on pisco cocktails, ceviche, and the kitchen's fondness for layering chilli heat against Asian umami. The room is lively and the wine list pulls from well beyond South America, which suits the crowd that fills the place on a weeknight.


  46. A glass conservatory sitting along the Amstelzijde strip, SAAM is a restaurant built around an unlikely handshake between Dutch and South African cooking. Granadilla and goat meat land on the plate alongside modern techniques, and the staff are genuinely happy to walk you through anything unfamiliar. A team of veteran chefs and sommeliers runs the room, and the result feels like a collaboration rather than a concept.


  47. Rank 37. Senses

    Japanese

    Potato spaghetti with autumn truffle and katsuobushi, pulled together with a maitake mushroom cream, sets the tone for what this hotel restaurant is doing: Asian-inflected cooking where vegetables do most of the interesting work. The space leans lounge-y and deliberately stylish, the chefs come out to deliver dishes themselves, and the wine list is longer and more considered than the room would have you expect.


  48. Rank 37. Sinck

    Modern French


  49. Rank 37. Tannay

    Classic French

    A corner building on Realeneiland with a waterfront terrace that makes the rest of Amsterdam feel like the wrong choice. This is a classic French restaurant run by a chef whose parents own a vineyard in his hometown of Tannay, so the wine list has a personal footnote most places can't claim. The cooking leans into hare à la royale and duck in puff pastry, the kind of dishes that don't need reinventing, just someone who knows them cold.


  50. Rank 37. THE DUCHESS

    Mediterranean

    Stained-glass windows, antique clocks, and chandeliers that once watched over a bank's waiting room now preside over a very good dinner. The Duchess is an upscale brasserie with a Belle Époque soul, serving a broad Mediterranean menu that leans into southern France and Italy. Portions are generous and unfussy, the kind of place where beef Wellington and cacio e pepe coexist without anyone finding that strange. Weekend afternoon tea draws a dressed-up crowd.


  51. The Rembrandt Suite sits where the Night Watch once hung before it moved across town, which sets the tone for a hotel that has been housing guests since Amsterdam was finding its footing. Rooms run small but bright after recent renovations, and the better ones look out over the Kloveniersburgwal canal. The Dutch breakfast spread and a marble staircase are the charming consolations for skipping the Jacuzzi. The Michelin Guide awarded it 2 Keys.

    The awards


  52. Rank 37. Troef

    Modern French

    A buzzy French bistro where the bar seats fill up fast and the kitchen is worth watching from them. The menu is à la carte, the wine list gives you plenty to argue over, and the chef runs the room with a loose-limbed enthusiasm that somehow spreads to everyone in it. French classics show up with the occasional left-field twist, creative enough to be interesting without announcing themselves as such.


  53. High ceilings and original woodwork from a converted university building frame the open kitchen at this hotel restaurant, where the chef pulls Southeast Asian flavors into something more considered than the setting might suggest. Counter seats let you watch the langoustines get glazed with katjang pedis and sambal while a curry foam appears from nowhere. The Michelin Guide has taken note.


  54. Rank 37. Veneur

    Classic French

    Wood panelling, ornate mouldings, and a terrace that could pass for a side street in Paris: this classic French restaurant on the Weteringschans wears its old-school bones well. The kitchen, built around the grill and open fire, leans into bold, unapologetic flavours, with meat doing most of the talking. The wine list offers a serious pour-by-glass selection, and the service runs warm without fuss.


  55. Anchors on the tiles, scale patterns on the windows, and a blue-and-white palette that commits to the nautical bit without apology. This is a serious seafood restaurant where the kitchen stays close to classical tradition, meaning bisques with real depth, lobster cooked to a translucent finish, and fish that actually gets a moment to rest. Oysters, platters, tasting menus, a long à la carte; order the platter ahead or you'll wish you had.



  56. Address
    Weteringstraat 41, Amsterdam, Noord-Holland 1017 SM, Netherlands · Amsterdam
    Hours

    Closed now, opens 12:30 PM

    Friday 12:30 PM–11:59 PM, 6 PM–11:59 PM

    Online
    Website
  57. An old railway bridge over the IJ isn't the obvious spot for a creative tasting-menu restaurant, but the view makes a decent argument for itself. Chef Michael Wolf runs the kitchen like a working studio, testing ideas on diners and refining whatever sticks, so the menu shifts as the experiments evolve. Expect ambitious, international cooking with a fondness for reinvention, a turnip Wellington here, an unexpected surf and turf there. Industrial space, sophisticated food.


  58. The building's old lecture-hall bones, high ceilings and tall windows facing Oosterpark, give this luxury boutique hotel a perpetual back-to-school feeling, even in July. Housed in a restored university building, it holds the Michelin Guide's 2 Keys. Rooms run to bespoke beds and heated floors; one suite adds a grand piano and a marble soaking tub. A roaring-twenties cocktail lounge named for Fitzgerald handles the evenings quite confidently.

    The awards


  59. A former 17th-century courthouse on the Prinsengracht, fitted out by designer Piet Boon with a thousand original artworks and the kind of generously sized rooms Amsterdam doesn't usually deal in. The Rosewood holds two Michelin Keys. Common spaces, from the Grand Library to the courtyard lounge, feel welcoming rather than grand-hotel imposing, which takes more effort than it looks.

    The awards


  60. The grand façade faces the Amstel River and has been doing so for what feels like forever, which sets the tone before you've even unpacked. This is a classic luxury hotel, Old World in the most unapologetic sense, all high ceilings and gilded interiors that make you feel like you've stumbled into a canal-house fever dream. Water taxis run from the door, and the Rijksmuseum is a comfortable walk away for when guilt sets in.

    The awards


  61. A heated rooftop pool looking straight out over the Royal Palace gives you a sense of how W Amsterdam sets its sights. The hotel splits across two heritage buildings, one a former telephone exchange, the other a century-old bank, and the contrast holds inside too: the Exchange side runs lively and social, while the Bank building leans quieter and more indulgent, with a spa and a detox bar for guests who mean business about doing nothing.

    The awards


  62. Rank 62. Daalder

    French


    Address
    Postjesweg 1, 1057 DT Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–Midnight

    Online
    WebsiteInstagram
  63. The Soho House brand planted its members-only flag in the Bungehuis, a restored Art Deco building from the 1930s, and Amsterdam took to it like it was always meant to be here. The hotel rooms feel more curated than decorated, compact by design but genuinely comfortable, and the shared spaces, from Cowshed spa to a 36-seat cinema, do most of the heavy lifting. The Michelin Guide awarded it one Key.

    The awards


  64. A Michelin Key boutique hotel on the Singel canal where every one of the 14 rooms is themed around a historic Dutch trade, cartographers, shoemakers, and the rest. Vintage tools become light fixtures, airplane doors serve as wardrobes, and a penny-farthing turns up in the bathroom because why not. The whole thing runs with the warmth of a family inn that somehow also has a very strong opinion about upcycled antiques.

    The awards


  65. The awards


  66. Café de Klepel is a canal-side brown-café type on a street with several near-twins, so if the sidewalk tables are gone when the sun comes out, a backup is a few steps away. It takes the usual bar snacks a notch up, with a beer list that goes past the pilsner and sparkling wine that isn't just prosecco or cava. Good for solo celebrating, since the anchovies don't require a feast to justify showing up.


    Address
    Prinsenstraat 22, 1015 DD Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 3 PM

    Friday 3 PM–Midnight

    Online
    WebsiteInstagram
  67. The awards


    Address
    hoofddorpplein 1, 1059 CV Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–Midnight

    Online
    WebsiteInstagram
  68. The awards


  69. The awards


    Address
    Entrepotdok 7-8, 1018 AD Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 6 PM

    Friday 6 PM–1 AM

    Online
    Website
  70. The awards


    Address
    Hemonystraat 38 H, 1074 BS Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 6 PM

    Friday 6 PM–9:30 PM

    Online
    Website
  71. Rank 65. Helling 7

    Steakhouse

    The awards


  72. Rank 65. Jaspers

    French

    The awards


  73. Rank 65. Johannes

    French

    The awards


  74. Rank 65. John Dory

    French Seafood

    A canal-side French restaurant named after the fish, which sets the tone nicely. The team runs surprise tasting menus built around their enthusiasm for seafood, so surrendering the menu to the kitchen is the move here. The room is cozy and the service personal enough that the whole thing feels like dinner at a friend's place, provided that friend lives on the Prinsengracht and really knows their bisque.

    The awards


  75. Rank 65. Mayur

    North Indian

    The awards


  76. A fully plant-based restaurant in Amsterdam where the menu runs to things like pickle sorbet alongside potato salad, which tells you immediately whether you're the target audience. The room is intimate, the cooking is inventive without being smug about it, and the front-of-house pairs organic and biodynamic wines with a seriousness that matches the kitchen. For a vegan dinner that doesn't taste like a moral lecture, this one has a following.

    The awards


    Address
    Nova Zemblastraat 586, 1013 RP Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–10 PM

    Online
    Website
  77. Rank 65. Nanbu

    Fusion Pan-Asian

    The awards


  78. Rank 65. NENI Amsterdam

    Middle Eastern

    The awards


    Address
    Stadionplein 8, 1076 CM Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–3 PM, 6 PM–11 PM

    Online
    WebsiteInstagram
  79. The awards


  80. Rank 65. Sazanka

    Teppanyaki Japanese

    The awards


    Address
    Ferdinand Bolstraat 333, 1072 LH Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 6:30 PM

    Friday 6:30 PM–8:30 PM

    Online
    WebsiteInstagram
  81. The awards


  82. The awards


  83. A former office building turned French bistro, The Lobby leans into the industrial bones with warm lighting and a room that feels genuinely lived-in. The kitchen has a fondness for umami, and the bread-and-butter pudding with salted caramel ice cream lands as the kind of dessert people mention on the way out. The wine list is short but well-chosen, the service occasionally improvises.

    The awards


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  85. Rank 65. Toscanini

    Italian

    The awards


    Address
    Lindengracht 75-79, 1015 KD Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6 PM–9:30 PM

    Online
    WebsiteInstagram
  86. A stately granite corner building on the Herengracht where the room rate quietly covers an open bar, bedside decanters of whiskey, cognac, and gin, and a nightly Dutch cheese spread. This canal-side hotel leans into dark wood paneling, art deco details, and stained glass, which is exactly the setting you want after you've done your Rijksmuseum miles. The kind of place where the minibar is more of a policy than a feature.

    The awards


  87. The awards


  88. Twenty-three rooms in a 19th-century canal house on the Prinsengracht, dressed in rich fabrics and classic objects rather than the freaky minimalism Amsterdam hotels love. It reads more like a discreet private residence than a hotel, with plush beds, vast bathrooms stocked with Chopard, and the kind of personalized attention a 23-room operation can pull off. Breakfast in the garden when the weather cooperates. Note the steep, narrow staircase: no elevator.

    The awards


  89. The Lobby bar, dressed in velvet stage curtains and vintage show posters, pulls in locals who have nothing to do with the hotel, which is a good sign. Hotel V Nesplein is a boutique stay in a converted office block at the center of Amsterdam's theater district, rooms done up in mid-century-meets-industrial: dark wood floors, faded rugs, gold wallpaper. Most of what you came to see is walkable from the front door.

    The awards


  90. A former newspaper office turned boutique hotel, with printing-press references worked into every corner so tastefully you almost forget you're sleeping inside a metaphor. Rooms are compact in the Amsterdam way, meaning snug rather than cramped, and the Pressroom bar draws a genuine local crowd alongside hotel guests. The Michelin Guide includes it among its selected hotels.

    The awards


  91. The Little House suite spans three floors of an actual 17th-century townhouse that was once a Dutch playwright's childhood home, which sets the tone for this Kimpton hotel near the old city center. The rest of the property threads a contemporary renovation through a pair of period canal houses and a modern wing, with Dutch-designed furniture and local art throughout. The lobby lounge spills into an atrium, and the Super Lyan cocktail bar is next door.

    The awards


  92. The awards


  93. Five interconnected canal houses on the Herengracht, floor plans preserved in all their rambling, staircase-heavy glory. The Hoxton is a hotel that cheerfully names its smallest rooms "Shoebox" and means it, though clever layouts and canal views soften the blow considerably. The industrial East London aesthetic, all leather and brass against herringbone parquet, sits surprisingly well in Amsterdam. Lotti's brasserie and a two-level lounge bar keep the lobby worth lingering in.

    The awards


  94. The awards


  95. Catholics once held clandestine services in this 18th-century canal-house chapel; now you sleep where the altar stood. It's a Michelin Selected boutique stay from the Private Mansions group, and "boutique" is doing heavy lifting here: you get a bedroom, a bathroom, a kitchenette, and a claw-foot tub, full stop. Not a hotel in any conventional sense, but the kind of place that makes a normal hotel feel like a missed opportunity.

    The awards


  96. A boutique hotel on the Keizersgracht that finally stops making you choose between canal-house atmosphere and modern design. The rooms pull off an unlikely trick, pairing lush materials against spare, austere forms in a way that reads as intentional rather than indecisive. Best rooms face the water. It's smallish, stylish, and part of the Curious Hotels micro-chain that seems to have figured out how to be contemporary without feeling like an airport lounge.

    The awards


  97. The awards


  98. The room where John Lennon and Yoko Ono staged their 1969 bed-in protest against the Vietnam War is somewhere in this hotel, which sets a high bar for what you can accomplish without getting up. A full-service Hilton on a quiet canal boulevard, it runs to well-appointed rooms and solid meeting facilities, the kind of place that handles both the business traveler and the pilgrim who just wants to lie in bed and feel historically significant.

    The awards


  99. Two 18th-century canal townhouses just off the Museumplein, decorated with Barbara Broekman's custom wallpapers and enough contemporary color to stop the place from feeling like a period drama. It's a boutique hotel that splits the difference between old Amsterdam and new, which sounds like a compromise until you're actually staying here. Rain showers in every room, a ground-floor restaurant and honesty bar, and the Rijksmuseum a short walk away.

    The awards


  100. Art Deco bones with a postmodern personality, Hotel Mercier sits on a canal street and leans into color and ornament rather than the cool minimalism Amsterdam boutique hotels made their name on. Rooms run from an honestly labeled Small Double up to a Bridal Suite tucked under the eaves, all with walk-in showers and art that actually holds your attention. The all-day café Bonboon is a good reason to stay in.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.