The Top 100 Restaurants Near Kai Feng Fu Dumpling House
-
-
Rank 2. Chuan Tian Xia
Sichuan Chinese
The dining room at this Sunset Park Sichuan spot runs spare—wooden tables, backless stools—but the earpiece-wearing staff moves with balletic precision, guiding newcomers through a menu that prioritizes layered flavor over numbing heat. Whole fish comes swaddled in sweet peppers; slivered pork swims in vinegary garlic. The chefs understand restraint.
-
Weekend chaos rules at this dim sum palace, where crowds surge through the doors and an announcer bellows reservation numbers like bingo calls. Carts laden with siu mai, shrimp-and-rice-noodle bundles in sweet soy, and tea leaf–wrapped zongzi roll past tables in the gold-trimmed room with assembly-line precision. Weekdays offer the same kitchen without the theatrical crush.
- Michelin Guide Selected Restaurant
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
-
A Park Slope cocktail bar where Indian spice logic governs the program: draft Negronis tinged with toasted coconut, a Mangalorean built around mango powder and curried coconut cream. Jay Kumar, who runs the Indian restaurant Lore nearby, approaches mixing with the same restless seasoning hand that defines his kitchen.
-
Rank 5. Yemenat
Yemeni Middle Eastern
In Bay Ridge's thriving Middle Eastern enclave, Yemenat serves Yemeni home cooking at a family table: lamb haneeth arrives as a glossy braise over hadrami rice, while sides like spiced tomato paste and rashoosh bread are portioned for sharing. The cooking is straightforward and generous, each dish calibrated not for refinement but for sustenance and togetherness.
- Michelin Guide Bib Gourmand
- The New York Times 2026 · #31 · The 100 Best Restaurants in New York City
- The New York Times 2024 · Beef Fahsa · Here Are Our Top New York Dishes
-
Rank 6. Tanoreen
Middle Eastern
In a narrow Bay Ridge storefront, Rawia Bishara and her daughter compose a warm Middle Eastern kitchen where meals unfold across dozens of small plates—harissa-bright tomato spreads, grape leaves, braised lamb suspended in yogurt cream. The portions are generous, the flavors vivid, the olive oil excellent: a place that feeds you as if you were family.
-
Rank 7. Pitt's
Southern
- Food & Wine 2025 · Pancake Soufflé · Best Dishes Our Editors Ate This Year
- Punch 2025 · Rosie Martini · Our Favorite Cocktails
- Punch 2025 · Best New Bartenders · Ben Hopkins
-
Rank 8. LORE
American-infused Indian
A corner storefront in Park Slope where chef Jay Kumar fuses Indian spice with American ingredients in dishes like roasted squash over babaghanoush and duck confit with tamarind sauce. The warm service and poetic cocktail list elevate what might feel like a neighborhood spot into something more deliberately refined.
- Michelin Guide Bib Gourmand
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
-
-
Rank 10. Red Hook Tavern
American
The Red Hook Tavern welcomes you with brass rail and vintage fixtures—exposed brick, frosted glass, floral wallpaper—arranged around an intimate bar. A dry-aged burger crowned with American cheese arrives alongside cottage fries; French onion soup comes properly bronzed and bubbling. It's comfort food and cocktails executed with the understated competence you'd expect from the Hometown BBQ team.
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
- Michelin Guide Selected Restaurant
- The Infatuation #22 · The 25 Best Restaurants In NYC
-
Rank 11. Sofreh
Persian
In a serene Park Slope room of marble and black timber, chef-owner Nasim Alikhani cooks the Persian cuisine of her homeland with confident restraint. Roasted eggplant yielding to kashk and crispy onions, pomegranate-marinated ribeye kebab, lamb shank braised into submission—the colorful plates need no ornament here, only the clean walls to frame them.
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
- James Beard Awards 2023 · Nominee · Best Chef: New York State · Nasim Alikhani
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Nasim Alikhani
-
- Time Out #9 · The 21 very best coffee shops in NYC
- The Infatuation The Best Croissants In NYC
- Eater The Best Croissants in NYC
-
Rank 13. Gage & Tollner
Steakhouse
A Brooklyn steakhouse from 1892 glows with vintage mirrors and brass chandeliers, its no-nonsense cocktail list and amber-lit dining room instantly charming. The kitchen honors Edna Lewis's Southern legacy through seafood towers, crab cakes, and fried chicken that justify the historical setting with genuine substance.
- World's 101 Best #84 · World's Best Steak Restaurants
- Esquire 2023 · Turf Club · The Best Martinis in America
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
-
Rank 14. Bong
Cambodian
A cramped Cambodian counter in Crown Heights where the energy matches the spice. Plea satch ko arrives as gossamer beef in a funky, incendiary sauce; a whole fish, bronzed and crackling, comes with green mango and the apparatus for lettuce wraps. It's the kind of place that works best in a crowd, shouting over the din.
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
-
-
Rank 16. Hometown Bar-B-Que
Barbecue
Wood smoke announces Hometown's Red Hook warehouse before you see it. The counter-service brisket arrives with a deep smoke ring and yielding pull; the jalapeño sausage, studded with melted cheese, reminds you why the trek from Manhattan matters. Collards and potato salad round out a meal that trades ambition for the clarity of meat cooked right.
-
- VinePair 2023 · Industry Icon of the Year · The Next Wave Awards
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. East
- Time Out #11 · The 30 best bars in NYC right now
-
Rank 18. Brooklyn DOP Pizza
NY-Style Pizza
-
Rank 19. Agi’s Counter
Creative
Pink walls and the ghost of a Hungarian grandmother preside over Crown Heights, where Jeremy Salamon's diner specializes in bread that demands second visits. A grilled potato pullman arrives under whipped chicken liver mousse and sour cherry caramel; nokdeli float in restorative chicken broth. Casual and fine-tuned at once, often leaving you wondering if you have room for one more.
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Jeremy Salamon
- Punch 2025 · Best New Bartenders · Ben Hopkins
- Michelin Guide Bib Gourmand
-
Rank 20. Cafe Mado
American Contemporary
Café Mado unfolds from casual coffee counter to skylit dining room, where house-baked bread and handmade pasta anchor a menu that shifts seamlessly between breakfast and refined dinner. Pissaladière with anchovies and caramelized onions gives way to pici with pesto, each dish marked by restraint and precision.
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times 2025 · The Best New Restaurants in New York
-
Rank 21. Sailor
Seafood
Lines snake around this Fort Greene corner for Bloomfield's seasonal cooking that makes simplicity look inevitable: eggs with celery salt and mayo, a Caesar salad, roast chicken. Lunch brings a spring onion and goat gouda quiche and fries that justify the wait. Light falls through the skylight onto a bistro settling into its role as neighborhood anchor.
- Esquire 2024 · The Best New Restaurants in America
- Eater 2024 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
-
Rank 22. Al Badawi
Palestinian Middle Eastern
Plastic flowers cascade across the front and interior of this Palestinian spot on Atlantic Avenue, a visual announcement of the bold, abundant cooking within. Enormous mezze platters arrive with hot saj bread from the domed oven by the door, though the kitchen's finest moment may be its plainest: thin flatbread topped with melted cheese and ground pistachios.
- Michelin Guide Selected Restaurant
- Eater 2026 · The 38 Best Restaurants in New York City
- Grub Street 2025 · The 43 Best Restaurants in New York
-
Rank 23. Pizza Secret
Neapolitan Pizza
-
Rank 24. Theodora
Mediterranean Seafood
Wood smoke hangs thick in this Fort Greene dining room where Tomer Blechman applies Mediterranean sensibilities to seafood aged and charred over open flame. The dry-aged black cod arrives with miso beurre blanc and grilled vegetables; a pita comes topped with monkfish liver 'nduja. The restaurant hums with purpose, built entirely around what fire can do to fish.
- VinePair 2024 · Food & Beverage Program of the Year · The Next Wave Awards
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now
-
Rank 25. Café Kestrel
Pan-European French
In a narrow Red Hook storefront, Café Kestrel balances casual ease with refined technique, its French-leaning menu moving gracefully from fried halloumi with sage and honey to duck leg confit nestled against rutabaga purée and candied kumquats. Service arrives unhurried and attentive, desserts—particularly an apricot cake with caramel—feel like the point of the meal rather than an afterthought.
- Eater Restaurant We'd Most Want to Be Regulars
- Michelin Guide Selected Restaurant
- The New York Times 2024 · Fried Halloumi · Here Are Our Top New York Dishes
-
Rank 26. Corima
Mexican
Chef Fidel Caballero's cooking on Allen Street charts an uncompromising path through Mexican tradition, whether from the kitchen counter or the boisterous dining room. Sourdough tortillas made with Sonoran wheat and chicken fat arrive with recado negro butter—a detail that suggests the ambition threading through every plate.
- Michelin Guide 1 Star
- 50 Best 2025 · #36 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Fidel Caballero
-
Rank 27. Xi'an Famous Foods
Xi'an-Style
-
Rank 28. F&F Pizzeria
Pizza
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times The 25 Best Pizza Places in New York Right Now
-
-
- Eater 2026 · Where to Eat Brunch in New York City
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
-
Rank 31. Sunn’s
Korean
At Sunn's, Chef Sunny Lee elevates banchan from supporting cast to main event, producing six daily small plates that bend Korean tradition toward France and Italy in a kitchen barely larger than a closet. Crushed olives tangle with eggplant namul; hot mustard stands in for Dijon—stubbornly original gestures in a room that refuses to apologize for its ambitions.
- Food & Wine 2025 · Sunn’s Salad · Best Dishes Our Editors Ate This Year
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Sunny Lee
- Esquire 2025 · The Best New Restaurants in America
-
Rank 32. L&B Spumoni Gardens
Old-School Pizza
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
- The Infatuation Square Slice · 25 Iconic Dishes That Define New York
- The New York Times The 25 Best Pizza Places in New York Right Now
-
Rank 33. The River Café
Contemporary
Beneath the Brooklyn Bridge's shadow, this landmark trades intimacy for theater—jacket required, tables angled toward the Manhattan skyline. The prix fixe menu moves through precisely executed dishes: blue shrimp atop corn hominy, Dover sole in Burgundy truffle sauce, a soufflé that arrives warm and quivering. Formal service that doesn't feel starch, old money without the stuffiness.
-
Rank 34. Crown Shy
Contemporary
In the soaring Art Deco lobby of 70 Pine Street, Crown Shy harnesses the grandeur of its setting—marble floors, long bar, upbeat energy—without pretension. The kitchen executes with precision: Gruyère fritters, tomatoes and peaches with anchovy and peanuts, short rib with potato espuma. A place where technical skill serves straightforward pleasure.
- Michelin Guide 1 Star
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Restaurant Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
-
Rank 35. Aska
Scandinavian, Tasting
In a dark South Williamsburg room, Fredrik Berselius executes Nordic cooking with precision and intimacy—dry-aged quail with morels and truffle jus, langoustine with gooseberry, hake crowned in beluga and beer cream. The kitchen presents each course, the chef himself circulating, all of it built on local, seasonal sourcing that feels deliberate rather than decorative.
- Michelin Guide 2 Stars
- 50 Best 2025 · #24 · North America's 50 Best Restaurants
- The New York Times 2026 · #16 · The 100 Best Restaurants in New York City
-
Rank 36. Nobu Downtown
Peruvian Japanese
-
-
Rank 38. Laghman Express
Uyghur Noodles
The Gravesend location trades the original's paper-and-plastic brevity for bamboo booths and china, yet keeps faith with the same hand-pulled noodles and cumin-dark lamb. Gold-veined bread and dough pearls—some stretched long as harp strings, others chopped into dense coins—announce an emerging Uyghur chain worth following.
-
Rank 39. Ciao, Gloria
Italian
- Time Out #20 · The 21 very best coffee shops in NYC
- Sprudge The Sprudge Guide to Coffee In South Brooklyn
-
Rank 40. Bridges
New American
Sam Lawrence's spare, ambitious kitchen in a warm Chinatown room defies easy categorization, moving fluidly between cured fish, custard tarts, and savory cheesecake. The execution is precise, the service unhurried, and the whole enterprise carries the ease of a bistro with the rigor of a destination.
- Michelin Guide 1 Star
- Esquire 2025 · The Best New Restaurants in America
- The Infatuation #21 · The 25 Best Restaurants In NYC
-
Rank 41. Ayat
Palestinian Middle Eastern
-
Rank 42. Maison Passerelle
Caribbean-inflected French
Gregory Gourdet's tightly curated menu inside Printemps remaps French cuisine through Caribbean and Vietnamese influences, each dish precise and layered. Striking tilework and an open kitchen frame dishes like duck glazed in cane syrup with tamarind jus—subversive rather than deferential.
- Esquire 2025 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The New York Times 2026 · #75 · The 100 Best Restaurants in New York City
-
Rank 43. Shaw-Naé’s House
Southern
Shaw-naé Dixon emerges from her kitchen to embrace each of the six diners at her Staten Island table, and the meal becomes an act of devotion. Collards arrive with defiant tenderness, mac and cheese pools with chewy scraps, and whole fish emerge double-fried and loved into glory.
- The New York Times 2024 · The Restaurant List
- The Infatuation #16 · The 25 Best Restaurants In NYC
- The New York Times 2026 · #81 · The 100 Best Restaurants in New York City
-
Rank 44. Frenchette
French
- AAA Four Diamonds
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Roadbook The Best Restaurants in New York City
-
Rank 45. Miss Ada
Middle Eastern
A Fort Greene mainstay where whipped ricotta with brown butter and lamb-topped hummus emerge from a shockingly small kitchen. The backyard garden fills nightly despite scarce reservations, though the bar welcomes walk-ins for charred skewers and market salads meant for sharing.
- Michelin Guide Bib Gourmand
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
-
Rank 46. Lei
Wine Bar
On a narrow Chinatown street, Annie Shi has packed a wine bar so thoroughly that bottles climb the walls and diners spill into the alley. The kitchen, squeezed into every remaining crevice, sends out precise modern Chinese cooking—chilled celtuce with shallots, scallops with lily buds, hand-rolled noodles with braised lamb—that matches the ambition of a wine list that refuses to play it safe.
- James Beard Awards 2026 · Nominee · Best New Restaurant
- Esquire 2025 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
-
Rank 47. Roman's
Italian
At Roman's, bare wood tables catch the light of low candles while the marble bar behind becomes a shrine to aperitif knowledge and seasonal Italian cooking. The menu shifts with the calendar, but each dish arrives as though it were the only thing you came for.
- Roadbook The Best Restaurants in New York City
- The New York Times 2026 · #53 · The 100 Best Restaurants in New York City
-
-
Rank 49. Haenyeo
Korean
At this narrow Fifth Avenue corner, Korean fundamentals meet playful cross-cultural improvisation: tteokbokki crowned with Oaxacan cheese, daegu jorim braised into silken submission. The kitchen's gift is knowing when to honor tradition and when to surprise, all delivered with the ease of a neighborhood place that has earned its reputation.
-
Rank 50. Café Mars
Contemporary
Chef Paul D'Avino's Third Avenue spot treats the familiar with gleeful irreverence—negroni Jell-O with olive, garlic knot monkey bread, muffaletta dim sum—each dish a small provocation. It's a restaurant that announces itself through whimsy, yet the execution and generosity of spirit suggest a kitchen genuinely interested in pleasure.
-
Rank 51. Le Coucou
French
A jewel-box dining room where Chef Daniel Rose interprets French classics with theatrical flair: pike mousse quenelles swim in lobster sauce, lamb arrives blushing pink with braised neck and spring carrots, and Chartreuse-spiked crème brûlée proves desserts need not whisper. The open kitchen glows at the center; the crowd, impeccably turned out, provides its own entertainment.
-
Rank 52. Hart's
Mediterranean
Beneath the Franklin Avenue subway stairs sits a slate-blue sliver where Nick Perkins commands a marble counter kitchen like a conductor in a phone booth. Heirloom tomatoes swim in olive oil and chili; hake arrives with anchovies and bitter greens; pork Milanese arrives bronzed and playful. The space is whitewashed brick and blonde wood, but the real economy is in every plate.
- Michelin Guide Selected Restaurant
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
-
Rank 53. Untable
Thai
Chef Rachanon Kampimarn's cozy Cobble Hill kitchen pulls from northern Thailand with confident flair, turning curry and heat into something far more interesting than mere provocation. The soupless khao soi and grilled chicken thigh in green curry reveal his gift for balancing boldness with restraint, though the specials board—fried branzino with chili and garlic—often steals the show.
-
Rank 54. Lakruwana
Sri Lankan
The walls of this Sri Lankan storefront shimmer with murals and sculptures, a visual carnival that matches the owner's infectious presence working the room. Kottu roti arrives as a sizzling heap of shredded flatbread and chicken; hoppers—crispy bowl-shaped crepes—cradle bright yellow fish curry. The energy is genuine, the street food uncompromising.
- Michelin Guide Selected Restaurant
- The New York Times 2026 · #93 · The 100 Best Restaurants in New York City
-
Rank 55. Sal Tang’s
Cantonese American Chinese
Sal Tang's marries red-lantern nostalgia with refined Cantonese-American cooking, its crispy egg rolls and silken wonton soup anchored in dark wood and cherry blossom wallpaper. A weeknight refuge where classics like beef and broccoli meet blood orange sorbet finales.
-
Rank 56. Ha's Snack Bar
Wine Bar
At Ha's, a sliver of a room on Broome Street where stools outnumber tables, the menu pivots nightly between French toast and Vietnamese gestures, untethered to anything but appetite. The eggs mayo—spiked with Maggi, studded with trout roe—suggests the kitchen knows something about restraint and flavor that most restaurants have forgotten.
- Bon Appétit 2025 · America's Best New Restaurants
- The New York Times 2025 · The Restaurant List
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Sadie Mae Burns and Anthony Ha
-
Rank 57. Masalawala & Sons
West Bengal Indian
-
Rank 58. Alta Calidad
Mexican
Light floods through the windows at this modern Mexican restaurant where a communal table and convivial bar create easy fellowship. The kitchen riffs on tradition with crispy tempura shrimp on tortilla with cabbage remoulade and paper-thin carne asada charred with Chihuahua cheese until the edges crisp and caramelize. It's cooking that respects its foundations while testing their limits.
-
Rank 59. Vato
Mexican
A counter-service tortilleria in Park Slope where house-made flour tortillas are the reason to come, watched being assembled before your eyes. The burnt ends burrito—pulled meat, eggs, cheddar—announces itself on the first bite, and the cinnamon rolls, salted and frosted, linger after you leave.
-
Rank 60. Chavela's
Mexican
Chef Arturo Leonar's guacamole arrives laced with smoked trout and morita chile, a provocation wrapped in tradition; his crabmeat taquitos and Oaxacan tamales show equal ingenuity without abandoning the fundamentals. The dining room explodes with color—Mexican tile, ceramic butterflies, wrought iron—matching the kitchen's restless intelligence.
-
-
Rank 62. Chambers
Wine Bar
A Tribeca wine bar where Master Sommelier Pascaline Lepeltier's program prizes discovery and value alongside serious bottles. The kitchen matches that philosophy with seasonal small plates—charred Long Island fluke with preserved lemon and shelling beans, agnolotti tender with honeynut squash—that feel both refined and unfussy. Casual elegance without the strain.
- James Beard Awards 2026 · Nominee · Outstanding Wine and Other Beverages Program
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
-
Rank 63. La Marchande
Modern French
-
Rank 64. Neta Shari
Sushi
A spare, cobalt-walled omakase counter in Bensonhurst where dry-aged fish and beef hang in the window like trophies. The chef's knife work yields precisely calibrated bites—Hokkaido scallop bright with lime, Arctic char sealed in crisp skin and yuzu miso, eel seared and glazed to buttery submission. Value and precision meet without pretense.
-
Rank 65. 6 Restaurant
European
The open kitchen anchors this intimate Carroll Gardens bistro, where exposed brick and leather booths create warmth for both dates and groups. Dishes like hamachi crudo in whey broth and duck confit gnocchi show a kitchen fluent in European and South American inflections.
-
Rank 66. Chrissy's Pizza
NY-Style Pizza
- The Infatuation 2025 · #5 · NYC’s Best New Restaurants
- The New York Times The 25 Best Pizza Places in New York Right Now
-
Rank 67. Risbo
Rotisserie French
Boris Ginet's industrial-chic cafe anchors itself around a Parisian-style rotisserie, where a 72-hour-marinated roasted chicken emerges as the undisputed centerpiece. The menu spans bowls, seasonal vegetables, and house platters, all best enjoyed on the garden patio steps from Prospect Park.
-
Rank 68. Xi'an Famous Foods
Xi'an-Style
-
Rank 69. Scalini Fedeli
French/Italian
-
Rank 70. Happy Salad
Hong Kong-Style
-
-
-
Rank 73. Bar Madonna
Italian-American
- 50 Best 2026 · #36 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. East
-
Rank 74. Defonte's Sandwich Shop
Sandwiches
-
Rank 75. Runner & Stone
Bakery
A former Per Se baker channels the city's milling heritage through concrete-slab walls and house-ground flour, turning sandwiches into studied compositions. The tuna confit melt and broccoli fritter pita prove that a bakery counter need not apologize for its ambitions.
-
-
Rank 77. Scarr’s Pizza
NY-Style Pizza
A narrow storefront on Orchard Street where flour ground in the basement becomes dough for both round and square pies sold by the slice. Scarr's elevated the slice shop—not through pretension, but through the kind of ingredient discipline that makes a line of people worthwhile.
- 50 Top Pizza 2025 · #13 · 50 Top Pizza Slice USA
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Scarr Pimentel
- Roadbook The Best Restaurants in New York City
-
-
- Eater 2026 · The Best Steakhouses in New York City
- Time Out 2026 · The 45 best restaurants in NYC right now
-
-
-
Rank 82. Russ & Daughters
Jewish
- BagelUp #4 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
-
Rank 83. Fausto
Italian
Chef Erin Shambura's Italian-inflected kitchen at this Flatbush corner catches light from an open hearth, creating the kind of dim warmth that suggests both intimacy and occasion. Pasta sings—a tagliatelle with lamb ragu and saffron sets the tone—but it's the composed restraint across each plate, from roasted cauliflower to braised pork shank, that lingers.
-
Rank 84. Bar Bruno
American
-
Rank 85. Café Spaghetti
Modern Italian
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Esquire 2022 · #18 · The Best New Restaurants in America
-
Rank 86. Bar Ferdinando
Italian
-
Rank 87. Kesté Pizza&Vino
Italian
-
-
-
Rank 90. Speedy Romeo
Wood-Fired Pizza
A former garage turned tavern where the wood-fired oven turns out pizza that breaks Italian rules without apology—St. Louis style with Provel cheese and pickled peppers sits alongside stuffed peppers studded with salami. The owner's Jean-Georges training shows in the smart, whimsical touches that elevate a kitschy space into something genuinely appealing.
-
Rank 91. Saint Julivert
Seafood
A narrow room on Clinton Street yields outsized kitchen talent: tempura delicata squash with black garlic labneh, fried hamachi boudin with Thai chili mayo, tamarind-glazed pork over coconut spinach. The wine list champions small producers in concert with seafood-forward cooking that refuses the space's modest footprint.
-
Rank 92. Golden Diner
Asian American, Diner
Golden Diner commits to the diner form—chrome, Formica, pancakes until close—but chef Sam Yoo treats the genre as a playground, folding a Reuben into a quesadilla and layering yuba into the Italian hero. The result is kitsch that works because it tastes good.
- Eater The Best Breakfasts in New York
- Eater 2026 · The 38 Best Restaurants in New York City
- The New York Times 2026 · #39 · The 100 Best Restaurants in New York City
-
A Montreal deli wedged into Boerum Hill where cured beef brisket arrives in towering, mustard-slicked piles on rye, with poutine variations and latkes that justify the pilgrimage. The counter and communal tables fill quickly; takeout from the sidewalk window lets you eat the thing at home.
-
Rank 94. Leland Eating and Drinking House
Mediterranean
-
Rank 95. Amdo Momo
Tibetan
A former Tibetan monk operates this food truck in Jackson Heights with an almost monastic devotion to a single item: momos folded with visible care, their delicate skins yielding to beef that has surrendered completely to broth. Eight dumplings for eight dollars arrives as something between sustenance and sacrament, steam rising like an offering.
-
Rank 96. Cervo's
Iberian Seafood
A mosaic-tiled galley on Canal Street where Spanish and Portuguese seafood traditions collide at high volume. The kitchen doesn't shy from flavor: a pea shoot salad spiked with hazelnuts and cracked pepper, seabream with crisp skin and sweet peppers. Everyone sits close, nobody minds.
- Michelin Guide Bib Gourmand
- The Infatuation #24 · The 25 Best Restaurants In NYC
- Grub Street 2025 · The 43 Best Restaurants in New York
-
-
Rank 98. Sawa
Middle Eastern
On a Brooklyn corner, siblings and their chef have opened a spirited spot where the line forms before service even begins. House-made pita arrives hot for labneh and hummus spiked with wagyu beef cheeks, while golden-fried rakkakat stuffed with akkawi cheese arrives with the confidence of a dish that knows what it is. It's Middle Eastern cooking that doesn't whisper.
-
Rank 99. L'industrie Pizzeria
New York-style Pizza
- 50 Top Pizza 2025 · #1 · 50 Top Pizza Slice USA
- The Infatuation #19 · The 25 Best Restaurants In NYC
- Time Out 2026 · The 45 best restaurants in NYC right now
-