The Top 100 Restaurants Near The Mark
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Rank 1. Caviar Kaspia At The Mark
Russian French
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Rank 2. Daniel
French
Daniel Boulud's flagship is the kind of Upper East Side fine dining room that makes you want to sit up straight. Coffered ceilings, Bernardaud chandeliers, serious French tasting menus, and a wine list that takes Burgundy very personally. The crowd runs from power lunchers closing deals to anniversary couples trying to look like they do this all the time. Dress up, clear your evening, and let the kitchen show off.
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- Esquire 2023 · Eartha · The Best Martinis in America
- Time Out #5 · The 30 best bars in NYC right now
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Rank 4. Café Boulud
Contemporary French
A Michelin-starred French restaurant from Daniel Boulud on the Upper East Side, Café Boulud is the kind of place where the cooking is serious but the room doesn't make you feel like you're being tested. Classical French technique gets a quiet modern update, and the wine list leans reassuringly Gallic. The crowd runs toward regulars who know their way around a menu and first-timers dressed like they looked it up first.
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Rank 5. Le Veau d'Or
Classic French
This old-school French bistro on the Upper East Side has been around forever, and the team behind Balthazar and Minetta Tavern brought it roaring back. Dark wood, red banquettes, white linens, and tables close enough to hear your neighbor's business, all of it gloriously unchanged. The prix-fixe menu is a love letter to classic French cooking, butter unapologetic and sauces rich. The crowd dresses up a little and means it.
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Condé Nast Traveler 2024 · The best new restaurants in the world
- 50 Best #12 · North America's 50 Best Restaurants
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Rank 6. Essential By Christophe
Contemporary French
A Michelin-starred French fine dining spot on the Upper West Side that actually has a pulse. Heavy iron doors open onto a room of leather and warm brass where date-night couples and quietly serious food people settle in for contemporary French cooking with unexpected Asian influences. The chef's technique is classical but the combinations keep you guessing in a good way. Smart, grown-up, and genuinely worth dressing up for.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca
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Rank 7. Jean‑Georges
French
Jean-Georges Vongerichten has been running one of New York's great fine dining rooms for decades and it still earns two Michelin stars, which tells you everything. The food manages to feel both precise and genuinely surprising, French technique quietly pulling in flavors from all over the world. Floor-to-ceiling Central Park views by day, soft chandelier glow by night, and servers who move like they rehearsed. The crowd dresses up, and you probably should too.
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Rank 8. Per Se
Contemporary French
Thomas Keller's three-Michelin-star tasting room sits above Columbus Circle with Central Park spread out below you like the place is showing off. The room is calm and generously spaced, which in New York practically counts as a miracle. The French-leaning menu shifts with the seasons, the service feels choreographed without feeling robotic, and the crowd is dressed like they've been planning this dinner for months, because they have.
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Rank 9. Aquavit
Swedish, Scandinavian, Tasting
Aquavit has been making Scandinavian food feel essential in New York for years, long before anyone was talking about New Nordic anything. It's a two-Michelin-star tasting menu restaurant in Midtown, all clean lines and quiet confidence, where the crowd tends toward special-occasion dressers who actually mean it. The chef grew up in a Swedish fishing village, and that northern coastal sensibility runs through everything, precise and abundant rather than austere.
- AAA Five Diamonds
- Michelin Guide 2 Stars
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Emma Bengtsson
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Rank 10. Tatiana by Kwame Onwuachi
Pan-African
Kwame Onwuachi is a name even casual diners know, and his Lincoln Center restaurant lives up to the billing. It's a full-on dining destination, not just a pre-show pitstop, pulling from West African tradition and a Bronx upbringing in ways that feel personal and alive. The crowd is dressed up and gorgeous, the room matches them, and the oxtail, slow-cooked and arriving like a main event, is the thing to order.
- AAA Four Diamonds
- 50 Best #39 · North America's 50 Best Restaurants
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
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Rank 11. Xi'an Famous Foods
Xi'an-Style Chinese
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Rank 12. The Bar Room at the Modern
New American
Tucked inside MoMA, the Bar Room is the looser, more relaxed sibling of the full dining room next door, where the prix-fixe commitment is real and the stakes feel higher. Here you get the same sharp, seasonal cooking without the ceremony, surrounded by the kind of New Yorkers who somehow always look put-together without trying. The food is familiar but quietly elevated, and the sculpture garden view makes a lingering drink feel genuinely civilized.
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Rank 13. Cafe Commerce
Contemporary New American
A beloved West Village neighborhood restaurant that went dark years ago is now back on the Upper East Side, and the regulars followed. The menu is contemporary American with French and Italian leanings, the kind of place where steak Diane sits next to housemade pasta and nobody finds that odd. The room draws a well-dressed, unhurried crowd. Order the coconut cake without asking questions.
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Rank 14. JG Melon
American
This old-school Upper East Side burger joint has been around forever, and the regulars act like they own the place, because in a way they do. Green-and-white checked tablecloths, a dark wood bar, a neon sign out front, zero pretension inside. The burger is the whole reason to come, and everyone in the room knows it. Get there early or you'll be waiting with the rest of the neighborhood.
- Michelin Guide Selected Restaurant
- The Infatuation Cheeseburger · 25 Iconic Dishes That Define New York
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Rank 15. The Mark Restaurant
French
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Rank 16. Marea
Seafood Italian
Marea is the kind of upscale Italian seafood spot where the room does half the work, sitting right on Central Park South with a crowd of people who definitely have assistants. The food earns its keep though, moving through silky crudo and seriously good housemade pasta before landing on desserts that feel almost too pretty to eat. Dress up, order the pasta, and pretend you close deals here regularly.
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Rank 17. Xi'an Famous Foods
Xi'an-Style Chinese
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Rank 18. Orsay
Brasserie French
If you somehow ended up on the Upper East Side and need a proper French brasserie fix, Orsay pulls it off with genuine art nouveau bones and a crowd that dresses like they mean it. The kitchen plays the classics straight, which is exactly what you want here. The room feels more Paris than Manhattan, and the floor staff are polished enough to make you feel vaguely underdressed even when you're not.
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Rank 19. Lungi
Sri Lankan Indian
Lungi is a Bib Gourmand-winning Sri Lankan and Southern Indian spot on the Upper East Side where the cooking feels genuinely personal rather than generic "curry house." The chef grew up straddling both cultures, and it shows in dishes that taste like someone's grandmother actually made them, which she basically did. The room draws a relaxed neighborhood crowd who've clearly been back more than once, and the prices won't make you wince.
- Michelin Guide Bib Gourmand
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times 2026 · #59 · The 100 Best Restaurants in New York City
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Rank 20. Chez Fifi
French
Classic French fine dining on the Upper East Side, Chez Fifi earns its packed reservation book with a wood-paneled room full of white tablecloths and food that takes the old canon seriously. The crowd skews elegant, the kind of people who actually know what they ordered. The baba au rhum gets a tableside pour that makes everyone at neighboring tables quietly jealous. Wear something nice and let someone else drive home.
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Rank 21. The Phraya
Contemporary Thai
A Bib Gourmand Thai spot on the Upper East Side that goes well past the usual green curry crowd-pleasers. The room glows red and feels like somewhere you didn't expect to find on this block, and the menu pulls from regions across Thailand that most places ignore entirely. The cocktails, named after Thai temple festival games, are genuinely clever and worth ordering. Bring people who think they know Thai food and prove them wrong.
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Rank 22. Marcel
French
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Rank 23. Bohemian Spirit
Czech Eastern European
A proper Czech beer hall tucked inside an old Bohemian cultural hall on the Upper East Side, and yes, the pilsners are the whole point. Wood-paneled, unpretentious, and full of people who came for the food and forgot to leave, it earns its Michelin Bib Gourmand for hearty Eastern European cooking at prices that won't require a loan. Dumplings show up at every course, including dessert, which is the correct way to run a restaurant.
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Rank 24. Majorelle
French
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Rank 25. Caviar Russe
Contemporary French
A posh jewel box of a fine dining room perched above Madison Avenue, where the entire premise is luxury and nobody's pretending otherwise. Caviar Russe serves French-leaning prix fixe and à la carte menus with caviar at the center, from approachable portions up to tins that cost more than a transatlantic flight. The crowd is dressed, composed, and probably expensing it.
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Rank 26. Armani/Ristorante
Contemporary Italian
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Rank 27. The Leopard at des Artistes
Traditional Italian
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Rank 28. Pastrami Queen
American
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Rank 29. Covacha
Mexican
Covacha is a Bib Gourmand Mexican spot on the Upper West Side that earns its buzz honestly, with generous portions, fair prices, and cooking rooted in the ranchos of Jalisco. The room runs warm and festive, packed with families and groups clearly having a proper night out. The agave bar is serious without being snobby, and the build-your-own barbacoa situation is gloriously messy in the best possible way.
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Rank 30. Casa Tua
Italian
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Rank 31. YingTao
Chinese
A Michelin-starred tasting menu in Hell's Kitchen doing modern Chinese in a way that feels both inventive and genuinely comforting. The curved counter seats you right in front of the open kitchen, so you get the full show. The crowd tends toward date-night dressers who did their homework before booking. It's ambitious without being uptight, which is a harder balance to pull off than it sounds.
- AAA Four Diamonds
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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Rank 32. Le Rock
Brasserie French
Rockefeller Center finally has a restaurant worth dressing up for. Le Rock is a proper French brasserie tucked into the ground floor, all dim lighting and Art Deco bones, with a bar upfront that never really slows down. The crowd skews midtown-polished but genuinely happy to be there, which helps. Seafood platters, duck confit, tableside theatrics if you're lucky, and profiteroles that'll make you reconsider leaving.
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Esquire 2022 · #5 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 33. Hutong
Chinese
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Rank 34. Bayon
Cambodian
Cambodian food doesn't get nearly enough love in this city, and Bayon is quietly making the case for it on the Upper East Side. It's a warm, sit-down neighborhood spot with a menu wide enough to make ordering genuinely hard, covering everything from Khmer noodles to whole sections devoted to duck and fish. The crowd skews local and loyal, the kind who already know what they want. It holds a Michelin Bib Gourmand, and earns it.
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Rank 35. Persepolis
Persian
Persian food done properly, which is rarer than it should be in this city. Persepolis is a proper sit-down restaurant on the Upper East Side, all linen tablecloths and big windows onto Second Avenue, the kind of room where people actually get dressed but nobody judges you if you didn't. The spreads and stews are fragrant and generous, the kebabs come with saffron-tinted rice, and the service is warm, if almost comically sincere about it.
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Rank 36. LyLy Vietnam Cookhouse
Vietnamese
A cheerful little Vietnamese cookhouse on the Upper East Side that looks like it was decorated by someone with very strong opinions about paper mâché flowers, and somehow it works. The food is genuinely good, the kind that earns the fun room rather than hiding behind it. Order the pho, grab some crispy spring rolls, and settle into a mustard booth. The crowd is local and relaxed, which for the UES counts as a compliment.
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Rank 37. Mission Ceviche
Peruvian
The ceviche here is genuinely the reason to go, and the chef built a reputation on it before ever opening a sit-down spot, so the confidence is earned. It's a clean, modern Peruvian restaurant on the Upper East Side with good cocktails, including creative pisco sours that don't feel like an afterthought. The crowd skews young professional, dressed like they have somewhere to be afterward but aren't stressed about it yet.
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Rank 39. Le Jardinier
French
A Michelin-recognized French tasting restaurant where vegetables are the point, not an afterthought. The room looks like a greenhouse that got a luxury budget, all green velvet and marble and actual plants, which sounds like a lot but somehow works. The crowd leans toward quiet first dates and midtown professionals who've decided they're treating themselves tonight. The chef keeps things seasonal and genuinely elegant without making you feel like you're being lectured about it.
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Rank 40. Gabriel Kreuther
Alsatian French
Two Michelin stars in a room that actually earns the splurge, this is grown-up fine dining right off Bryant Park. The chef cooks French with an Alsatian soul, and the result feels classically grounded without being stuffy. Suited servers wheel an honest-to-god cheese trolley through a sea of banquettes, mostly occupied by people who dressed for the occasion and meant it.
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Rank 41. Four Twenty Five
New American
Fine dining on Park Avenue from Jean-Georges Vongerichten, which already tells you most of what you need to know about the price tag and the dress code. The room is all glass and natural light, the kind of place where people arrive looking like they mean it. The menu wanders confidently between Europe and Asia, and the cooking has genuine ambition beneath the glamour. Save room for the chocolate tart.
- Esquire 2024 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
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Rank 42. JoJo
Contemporary New American
Jean-Georges Vongerichten built his empire from this spot, and it's still going strong as a cozy two-story townhouse on the Upper East Side. The crowd is local, monied, and dressed like they didn't try too hard but absolutely did. The menu leans classic, roast chicken and lobster done with real care, which is exactly the point. Come here for a grown-up dinner that feels like a occasion without making you feel like you're at an occasion.
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Rank 44. HWARO
French-influenced Korean
A two-Michelin-starred tasting counter tucked inside a steakhouse, which is either the most New York thing ever or proof that great things hide in plain sight. Ride the elevator up to a 22-seat room where the chefs work in front of you, fusing Korean flavors with French technique into a meal that moves fast and lands hard. The crowd tends toward serious diners who booked weeks out and dressed accordingly.
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Rank 45. The Modern
Seasonal New American
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Rank 46. Atomix
Elevated Korean
Scoring a table here is a minor achievement, so go ahead and feel good about yourself. Atomix is a two-Michelin-star Korean tasting counter tucked into a Murray Hill brownstone, and the food is genuinely unlike anything else in the city. The team takes traditional Korean technique somewhere more refined and surprising with each visit. The room is moody and beautiful, and the servers actually seem happy to be there.
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Rank 47. Le Pavillon
Contemporary French
Daniel Boulud's Michelin-starred fine dining room sits inside one of Midtown's glass towers, and it pulls off the trick of feeling genuinely elegant without feeling stuffy. The menu leans into seafood and vegetables in ways that actually surprise you, with French technique quietly doing the heavy lifting. The crowd is well-dressed and serious about their night out. The bar, under a showstopping blown-glass chandelier, is its own destination.
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Rank 48. Xi'an Famous Foods
Xi'an-Style Chinese
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Rank 49. Eleven Madison Park
Contemporary
Daniel Humm's three-Michelin-star tasting room overlooking Madison Square Park is about as serious as New York dining gets, and the room knows it. The menu is almost entirely plant-based, which sounds like a sacrifice until it arrives and you realize nothing is missing. Every detail, down to the staff's suits and the hand-blown glassware, is custom. The crowd tends toward special-occasion dressing and very good posture.
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Rank 51. Sempre Oggi
Italian
Most Italian joints on the Upper West Side are the size of a coat closet, so Sempre Oggi feels almost transgressive with its sprawling, dramatic dining room and gold busts watching over the whole scene. It's a proper sit-down Italian restaurant, the kind where couples on dates and neighborhood regulars coexist comfortably. The menu leans classic but the kitchen adds just enough polish to make familiar dishes feel like they actually tried.
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Rank 52. Meju
Korean
Tucked behind a banchan shop in Long Island City, Meju is a Michelin-starred chef's counter where the chef has spent years fermenting and aging traditional Korean ingredients, and you can taste exactly why that obsession matters. It's intimate, unhurried, and quietly serious, the kind of room where every detail earns its place. The crowd leans curious and reverent, which honestly fits.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Winner · Best Chef: New York State · Hooni Kim
- The New York Times 2026 · #4 · The 100 Best Restaurants in New York City
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Rank 53. Chola
Southern Indian
Chola is a polished Southern Indian dining room on the Upper East Side, the kind of place where the crowd dresses like they just came from somewhere expensive, because they probably did. The focus is southern coastal cooking, which means curries with real depth and personality rather than the usual tikka-masala greatest hits. The Goan fish curry and the Chettinad chicken are genuinely the point. Service is warm and unhurried, which you'll appreciate.
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Rank 54. Chef's Table at Brooklyn Fare
Contemporary
Two Michelin stars tucked into the back of a grocery store in Hell's Kitchen, which tells you everything about how serious this place is about not being obvious. It's an intimate counter tasting menu where you're basically sitting ringside while a very focused kitchen crew works through a parade of delicate, precise bites. The crowd dresses up, eats slowly, and definitely did not stumble in for snacks.
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Rank 55. Épicerie Boulud
French
- International Baking Industry Expo 2025 · Winner: Baguette · World Bread Awards USA · Jeremy Canut
- Eater The Best Croissants in NYC
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Rank 56. Gramercy Tavern
Contemporary New American
Gramercy Tavern has a Michelin star and has been a New York institution forever, yet somehow never feels like it's resting on that. It pulls off the rare trick of working equally well for a first date, a family dinner, or a quiet power lunch at the bar. The casual Tavern side and the more formal Dining Room are genuinely different experiences, so dress accordingly. The seasonal American cooking is confident without being showy, which pretty much describes everyone in the room.
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Rank 57. Semma
Indian
South Indian cooking that doesn't soften itself for anyone, and a Michelin star to back it up. Semma is a proper sit-down restaurant where the food is genuinely spicy and genuinely regional, the kind of dishes most Americans haven't encountered before. The staff are the real guides here, so ask questions and let them steer you. The room fills with people who came once on a tip and keep coming back.
- Michelin Guide 1 Star
- 50 Best #41 · North America's 50 Best Restaurants
- James Beard Awards 2025 · Winner · Best Chef: New York State · Vijay Kumar
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Rank 58. Kochi
Korean
Kochi holds a Michelin star and still lets you eat with your hands, which is the kind of confidence you have to respect. It's a Korean-inspired tasting menu spot on Tenth Ave where the open kitchen runs the show and the young team keeps things moving at a pace that won't wreck your night. The crowd leans downtown-cool and date-night, here for the grilled skewers and clever flavors without the stiff formality.
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Rank 59. Kebab aur Sharab
Indian
The name says it all: kebab and booze, and this Upper West Side Indian spot delivers on both. The room feels genuinely transported somewhere else, with deep colors, blue tilework, and wicker seating that make you forget you're on 72nd Street. The menu is built for sharing, though you'll be tempted not to. Order the baby goat kebab; it arrives unspooled tableside, smoky and quietly spiced, and it earns every bit of the fuss.
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Rank 60. Hyderabadi Zaiqa
Hyderabadi Indian
Hyderabadi cooking is the whole point here, and this tiny Theater District spot delivers it with serious conviction. It's a handful of tables and counter seats, so don't roll up with your whole crew. The food comes out fast, the service actually pays attention, and the goat biryani, fragrant and piled high on a silver tray, is the kind of thing you think about on the subway home.
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 61. Chalong
Southern Thai
Southern Thai food done right in Hell's Kitchen, and the Michelin Bib Gourmand agrees. Chalong is a relaxed shared-plates spot with a warm, rattan-lit room that makes you feel like you accidentally did something right with your evening. The menu leans into curries, noodles, and seafood with the kind of conviction that makes you order more than you planned. Pre-show theater crowds and after-work regulars fill the place, so book ahead.
- Michelin Guide Bib Gourmand
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Nate Limwong
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 62. El Fish Marisquería
Seafood Mexican
A chic seafood Mexican spot on the Upper West Side that's way more polished than the name suggests. The lively bar pulls in locals for cocktails while the menu leans marisquería-style with quality seafood that actually earns the attention. The vibe is warm and modern, drawing first-date couples and neighborhood regulars in equal measure. No reservation? The raw bar welcomes walk-ins with open arms.
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Rank 63. Eléa
Greek
A neighborhood Greek spot on the Upper West Side that actually earns its pretty room. The two-level space has whitewashed walls and warm lighting, and the crowd leans toward couples and locals who've clearly been before. The food is rustic and generous, the kind of spreads, grilled fish, and slow-cooked mains that make you want to linger well past the check arriving.
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Rank 64. Borgo
Italian
Borgo is the kind of neighborhood trattoria that makes you want to fake a local address. The menu changes daily, scrawled out like someone's ambitious dinner party, and the cooking leans into the funky, bitter, and gamy things that most places quietly avoid. It's polished enough to feel like a destination but loose enough that regulars treat it like their living room, which they basically do. Landed on the NYT's 100 Best list, and it earned it.
- James Beard Awards 2026 · Winner · Outstanding Professional in Beverage Service · Lee Campbell
- Esquire 2025 · Wine Director of the Year · Lee Campbell
- VinePair 2024 · Wine Professional of the Year · The Next Wave Awards · Lee Campbell
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Rank 65. Mari
Korean
A Michelin-starred tasting counter in Hell's Kitchen where the chef takes the handroll format and quietly reinvents it as a serious Korean tasting menu. You sit around the open kitchen watching the team work at pace, no hiding, no fuss. The crowd leans adventurous and date-nighty. It's intimate, it moves at the kitchen's pace, and the rolls arrive one by one until suddenly the meal is over and you're already planning a return.
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Rank 66. NARO
Korean
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Rank 67. Rezdôra
Emilia-Romagna Italian
If you think pasta is just a vehicle for sauce, Rezdôra will politely correct you. This Michelin-starred osteria near the Flatiron is entirely devoted to the handmade pasta traditions of Emilia-Romagna, and the room fills nightly with people who came for a quick dinner and stayed for another round. The crowd skews date-night and foodie-adjacent, dressed just enough. Order whatever pasta they push on you, and trust them completely.
- 50 Top Italy 2026 · #4 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Stefano Secchi
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Rank 68. Benoit
Bistro French
If you've ever wanted to eat cassoulet next to a working fireplace while sitting on red velvet banquettes, Alain Ducasse's classic Midtown bistro is the move. It looks like it was teleported from a Paris side street, all framed mirrors and oak paneling, and the crowd dresses accordingly. The menu is unapologetically old-school French, and the rum baba alone is worth the trip.
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Rank 69. Chick Chick
Korean
Korean fried chicken done right on the Upper West Side, with a cozy, wood-lined room that feels like someone actually put thought into it. The crowd skews neighborhood regulars and couples who already know their order before they sit down. The chicken comes out crackling hot with a sticky, peppery soy glaze that makes you eat faster than you planned. Casual, affordable, and genuinely satisfying.
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Rank 70. Xi'an Famous Foods
Xi'an-Style Chinese
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Rank 71. Oiji Mi
Modern Korean
Oiji Mi is a Michelin-starred modern Korean prix fixe in a sleek Flatiron room where everyone looks like they booked this table two weeks ago and dressed accordingly. The five-course menu takes Korean flavors somewhere refined and unexpected, without losing the soul of what makes them exciting. The cocktail program is genuinely creative, not just an afterthought, and the whole operation runs with the kind of quiet confidence that makes a splurge feel worth it.
- Michelin Guide 1 Star
- Esquire 2023 · Martini Royale · The Best Martinis in America
- Esquire 2023 · The Best New Restaurants in America
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Rank 72. Joo Ok
Traditional Korean
You ride a freight elevator through the chaos of Koreatown, step out on the 16th floor, and suddenly you're in a hushed, minimalist dining room with Manhattan spread out below you. Joo Ok is a two-Michelin-star Korean tasting menu spot where the chef turns traditional flavors into something quietly stunning. The crowd dresses up, keeps their voices low, and means it. Worth every penny of what it costs.
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Rank 73. Jungsik
Modern Korean
Jungsik holds two Michelin stars and makes a strong case for why modern Korean cooking belongs in the same sentence as the finest tasting menus anywhere. The TriBeCa dining room is low-key and intimate, the kind of place where people dress up without looking like they're trying too hard. The kitchen reimagines Korean tradition from banchan onward, turning familiar flavors into something you've genuinely never tasted before.
- AAA Five Diamonds
- Michelin Guide 3 Stars
- James Beard Awards 2025 · Winner · Outstanding Chef · Jungsik Yim
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Rank 74. Elcielo
Colombian
Two Michelin stars for Colombian fine dining inside the Virgin Hotel, and yes, it earns them. This is a full tasting menu experience, the kind where the staff tells you stories mid-course and means it. The food pulls from across Latin America but Colombia is the soul of it, tropical and vivid. Dress up, clear your evening, and go in ready to be charmed rather than just fed. The room is beautiful and so is the crowd.
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Rank 75. Ai Fiori
Italian
Polished Italian fine dining on the second floor of the Langham Hotel, with windows looking out over Fifth Avenue and the kind of thick linens that mean someone else is probably paying. The marble bar draws the after-work crowd loosening their ties, while the formal dining room fills with expense accounts and anniversaries. The Italian menu has enough quiet creativity to reward your attention without making you feel like you're in a lecture.
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Rank 76. ILIS
Nordic New American
A moody Brooklyn warehouse that somehow pulls off serious Scandinavian tasting menus without feeling like a fever dream. The chef's Nordic roots run deep, and the food leans on locally sourced, sustainably minded ingredients in ways that actually taste like a reason, not a lecture. The crowd is the kind that researches restaurants before making reservations but won't admit it. Pick between a four-course or seven-course menu and let the kitchen do the rest.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- Esquire 2023 · #1 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 77. Santi
Contemporary Italian
Midtown fine dining that somehow feels like a date-night find rather than a corporate dinner is a rare thing, and Santi pulls it off. The chef draws on time spent along the Amalfi Coast and South of France, so the contemporary Italian menu has a genuinely sun-soaked feel. Couples leaning in close fill the room, and the vibe backs them up. Dress nicely and let someone else worry about the parking.
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Rank 79. Tempura Matsui
Tempura Japanese
A Michelin-starred tasting counter on the quieter side of Midtown that makes a genuine case for tempura as fine dining, not bar snack. Grab a counter seat if you can and watch the chef work, because the technique is the show. The menu follows the seasons, the batter is gossamer-light, and the whole thing moves with a calm, unhurried precision that the suited regulars around you clearly find very soothing.
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Rank 80. Oxomoco
Mexican
Oxomoco is a Michelin-starred Mexican spot in Greenpoint that somehow makes serious cooking feel like a backyard hang. The room is loud and packed with people who look like they planned the outfit but not the reservation. Tacos are the main event, but the kitchen pulls from all over Mexico, so the menu has range. Come hungry, order widely, and trust that whatever lands on the table will actually be worth the trip.
- Michelin Guide 1 Star
- Time Out 2026 · The 45 best restaurants in NYC right now
- Roadbook The best restaurants in Greenpoint, New York
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Rank 81. 53
Pan-Asian Chinese
Sleek Pan-Asian dining right next to MoMA, and the room feels like it belongs there: sweeping wood-paneled walls, long bars, and banquettes full of people who dressed up on purpose. The kitchen handles Chinese and Singaporean classics with real precision, the kind that makes familiar dishes feel like a discovery. Service is polished without being stiff, and the housemade ice creams are a genuinely good reason to stay for dessert.
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Rank 82. Odo
Kaiseki Japanese
Tucked behind a cocktail bar in the Flatiron, Odo is a hushed kaiseki counter where the food earns its two Michelin stars without making a big deal about it. The room is intimate by design, the staff warm without hovering, and the crowd tends toward people who planned this dinner weeks ago and dressed accordingly. The chef's seasonal menu is traditional at its core but quietly personal, and the flavors stick with you longer than you'd expect.
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Rank 83. Lobster Club
Mod Japanese
Inside the landmark Seagram Building, Lobster Club is a mod Japanese brasserie where the crowd tends to run creative-industry sleek, the kind of people who know what yuzu is but won't lecture you about it. The teppanyaki is the move here, and the Japanese whisky selection behind that white onyx bar is genuinely serious. It's a room that feels like it's trying to be cool but actually pulls it off, which is harder than it sounds.
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Rank 84. La Dinastia
Chino Latino
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Rank 85. Via Carota
Italian
Via Carota is a cozy West Village Italian trattoria that has somehow turned being reliably great into its whole personality, and it works. Farm tables, whitewashed brick, and a crowd of people who clearly planned their evening around this reservation. Order generously, because the food rewards it. The risotto cacio e pepe alone might justify the trip. Book well ahead, because this place fills up fast and nobody is surprised by that.
- AAA Four Diamonds
- Eater The All-Time Eater 38
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
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Rank 86. Charles Pan-Fried Chicken
Southern
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Charles Gabriel
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Charles Gabriel
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Rank 87. Casa Mono
Spanish
Casa Mono is the Michelin-starred tapas spot that makes small-plates skeptics quietly surrender. The kitchen butchers whole animals in-house, so every bite punches above its weight, and dishes arrive in an order that actually makes sense rather than all at once in a chaotic pile. The crowd is close together and clearly happy about it, the kind of place where you keep ordering one more thing without really meaning to.
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Rank 88. Claud
French-inflected New American
Claud is a sleek, just-below-street-level bistro in the East Village where the cooking is French-inflected New American and genuinely surprising, the kind of place that makes you glad you didn't plan your order in advance. The room is moody and close, full of people who got lucky with a reservation or were smart enough to just sit at the bar. Save room for the six-layer chocolate cake, which is technically for two.
- Wine Enthusiast 2024 · Forward 50 Restaurants
- Wine Enthusiast 2023 · Forward 50 Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Joshua Pinsky
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Rank 89. Torrisi
Italian
Torrisi is a Michelin-starred Italian restaurant inside the landmarked Puck Building, and it earns every bit of the hype. The room is dressed up, the service is sharp, and the crowd looks like they made a reservation two months ago, because they did. The kitchen turns familiar Italian-American ideas into something genuinely inventive without feeling showy about it. The meal ends with mini Italian ices, which is a very good sign about where everyone's priorities are.
- Michelin Guide 1 Star
- 50 Best #38 · North America's 50 Best Restaurants
- Esquire 2023 · The Best New Restaurants in America
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Rank 90. Dagon
Middle Eastern
Dagon is a roomy, light-filled Middle Eastern restaurant on a corner of Broadway, all big windows and teal walls, with a vibe that somehow makes a Tuesday feel like a good idea. The long counter is where the regulars park themselves, and the off-center bar is ideal when you're flying solo. The food is genuine and unfussy, built around fresh-baked breads, bold dips, and the kind of flavors that remind you why simple is usually right.
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Rank 91. COTE 550
Korean
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Rank 92. Aska
Scandinavian, Tasting
Two Michelin stars in a room so dark you'll question your life choices, which is sort of the point. Aska is a Nordic tasting menu experience in South Williamsburg where the food feels genuinely strange in the best possible way, like fine dining decided to go live in the woods. The crowd is creative, quietly dressed, and here to surrender to wherever the chef leads them, which may involve lichen.
- Michelin Guide 2 Stars
- 50 Best #23 · North America's 50 Best Restaurants
- The New York Times 2026 · #16 · The 100 Best Restaurants in New York City
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Rank 93. Family Meal at Blue Hill
New American
Dan Barber's Michelin-starred tasting room in the West Village is the kind of place that makes you rethink what dinner can be. One seasonal menu, served family-style, built almost entirely around vegetables that were probably still in the ground a day ago. The room is intimate and the crowd dresses like they care, but nobody's precious about it. Sustainability is the whole religion here, and somehow it never feels like a lecture.
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Rank 94. Barney Greengrass
American
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Rank 95. FIELDTRIP Rockefeller Center
NY Comfort Food
- James Beard Awards 2022 · Nominee · Best Chef: New York State · JJ Johnson
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · JJ Johnson
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · JJ Johnson
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Rank 96. Sylvia’s
Southern
- James Beard Awards 2024 · Winner · America's Classics: New York State
- James Beard Awards 2022 · Nominee · Outstanding Hospitality
- Eater 2026 · The Best Classic Restaurants in NYC
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Rank 97. Nōksu
Contemporary Korean
A Michelin-starred tasting counter hidden in the basement of Koreatown, behind a code-locked door that makes you feel like you're either very cool or very lost. The black marble counter seats a handful of people while chefs with tweezers plate intricate contemporary Korean dishes that lean heavily on seafood. A rocking playlist keeps it from feeling precious, which it easily could. Dress like you mean it.
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Rank 98. Melba's
Southern
Melba's is the kind of cozy Southern comfort spot that makes Harlem feel like Harlem. The room fills with neighborhood regulars and visitors who all look equally happy about being there, which says something. The fried chicken with eggnog waffles is the move, sweet and salty in a way that makes you question every brunch decision you've made before this one. It's casual, welcoming, and genuinely feels like somebody's home, if their home were this delicious.
- James Beard Awards 2024 · Nominee · Outstanding Hospitality
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 99. Cho Dang Gol
Homestyle Korean
Koreatown is wall-to-wall barbecue spots, so Cho Dang Gol stands out by ignoring all of that and doing homestyle Korean instead. Soft tofu is the star here, showing up in bubbling stews and casseroles that feel like someone's mom made them. It's a Bib Gourmand spot, which means the food punches well above what you'll pay. The room is cozy and no-frills, full of people who actually know what they're ordering.
- Michelin Guide Bib Gourmand
- The Infatuation #8 · The 25 Best Restaurants In NYC
- Roadbook The Best Restaurants in New York City
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Rank 100. Gray's Papaya
American