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The Best Places to Eat and Stay in Manhattan

Eat + Stay, change section
  1. Rank 97. Crevette

    Mediterranean Seafood

    White tablecloths and cream walls give Crevette the look of a classic European brasserie, but the cooking runs along the coasts of Spain and France with enough color to make you forget Manhattan is outside. This is a proper seafood restaurant, lively and full, with the bar pulling its own crowd. The team behind Lord's and Dame keeps the room humming and the martini list pointed.


    Address
    10 Downing St, New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Friday 5 PM–10 PM

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  2. Address
    1 Vanderbilt Ave 42 St, New York, NY · Manhattan
    Hours

    Closed now, opens 7:30 AM

    Friday 7:30 AM–7 PM

    Online
    WebsiteInstagram
  3. The fitness brand that colonized every upscale neighborhood in Manhattan eventually had to sleep somewhere, and Hudson Yards is where it landed. This luxury hotel pairs ultra-modern rooms with a 60,000-square-foot gym, a rooftop pool over the Hudson, and a spa that runs from cryotherapy to specialized facials. The architecture is by SOM, the interiors by Rockwell Group, and the vibe is less "hotel with a gym" than "wellness resort that happens to have beds." Forbes Four Star.


  4. Rank 97. Frevo

    Creative French

    A speakeasy entrance in Greenwich Village opens onto a chef's counter tasting menu that pulls from South America, Asia, and wherever else the kitchen feels like going that night. The room is intimate and design-forward, and the team works in full view, which turns dinner into something closer to a performance. It holds a Michelin star. The aged Comté paired with honey ice cream has apparently become the dessert regulars mention unprompted on the way out.


  5. A cowhide rug and leather couches give the lobby of this 126-room Financial District hotel the feel of a well-appointed men's club, which is either exactly your thing or quietly amusing depending on your disposition. Gold Street is a cab-hailing hike from most of the action, but the tradeoff is genuine quiet after dark. Frette bathrobes and C.O. Bigelow toiletries round out the rooms.


  6. A petite East Village tasting menu spot where the produce comes from local queer farmers and the recipes go straight online for anyone who wants them. Chef Telly Justice runs two menus, one vegan and one omnivore, and Sunday brings a pay-what-you-want seating that fills fast. The kitchen leans hard into seasonal vegetables either way. Food & Wine named Justice a Best New Chef in 2025.


  7. Rank 97. Hav & Mar

    Ethiopian

    The bread basket alone, a trio of lentil roti, oat porridge crisp, and teff biscuit, tells you exactly what Marcus Samuelsson and chef Fariyal Abdullahi are doing here. Hav & Mar is a minimalist seafood restaurant in Chelsea where Ethiopian and Swedish traditions fold into each other without apology or explanation. A James Beard Emerging Chef nominee in 2024, Abdullahi runs a room that feels personal rather than concept-driven.


    Address
    245 Eleventh Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Friday 5 PM–10 PM

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  8. Vaulted ceilings, pink Tennessee marble floors, and Botticino marble walls set the tone the moment you walk into this Lower East Side hotel, housed in a beautifully restored Edwardian bank building. The Neo-Renaissance bones are dramatic without trying too hard, which is fitting for a neighborhood that has always preferred cool to obvious. Tastemakers and the occasional celebrity fill the lobby. Michelin awarded it 2 Keys.


  9. The pyramidal glass skylight hovering over eight tiers of cast iron railings is the kind of thing you look up at and forget what you were doing. This Financial District boutique hotel, a Michelin Key holder, occupies an 1881 building whose atrium alone draws people who aren't even staying. Rooms have the soaring ceilings the Victorian bones promise, and the neighborhood keeps things quieter than Midtown without feeling remote.


  10. Rank 97. The Modern

    Seasonal American


    Address
    9 W. 53rd Street, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Friday 11:30 AM–9 PM, 5 PM–9:30 PM

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  11. Rooms done entirely in white, with two greenery-filled terraces, sit about as far as you can get from the neon circus outside without actually leaving Times Square. Ian Schrager, the man who gave the world Studio 54, brought his boutique instincts to one of the least boutique corners on earth, and the hotel is quieter and more serene than it has any right to be. A nightclub downstairs keeps the old faith.


  12. Pearl shells in the bathrooms are not the usual Financial District flex, but the Paspaleys, an Australian pearl-harvesting family, own this 180-room luxury boutique hotel and it shows throughout. The Beaux-Arts building has been around forever, once housing the original New York Stock Exchange, and it now holds Aboriginal art, vintage family photos, and a lobby lounge stocked with coffee-table books. It holds a Michelin Key.


  13. A Beaux-Arts building from 1911 meeting W Hotels' anything-but-1911 sensibility is exactly as entertaining as it sounds. The Rockwell Group handled this hotel's original 2001 debut and came back to renovate it, which either shows loyalty or a need to finish what they started. The Living Room lobby has soaring ceilings and marble columns that read a little Grand Central, and a rooftop bar sits up on the 22nd floor for anyone who needs a view with their cocktail.



  14. Address
    541 Amsterdam Ave, New York, NY · Manhattan
    Hours

    Closed now, opens 8:30 AM

    Friday 8:30 AM–4 PM

    Online
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  15. Marble-top bar, globe pendants, and coffee-brown tables give this Basque restaurant on the Lower East Side a midcentury feel that somehow never reads as costume. The room runs loud and convivial, the way a good tapas night should, and everything is built for sharing. The wine list leans deep into small Spanish organic and biodynamic producers, which is either very convenient or a very pleasant trap, depending on your evening.


    Address
    259 E. Broadway, New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Friday 5 PM–10 PM

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  16. Rank 114. JUA

    Korean

    A modern Korean tasting menu tucked near the Flatiron, where the room, all soaring ceilings and low light, hums at the kind of pitch that makes a Tuesday feel like an event. The chef pulls from Korean tradition without treating it as a costume, running dry-aged fish and wood-fired lamb alongside dishes rooted in the peninsula. It holds a Michelin star, and the room on any given night suggests the regulars already knew that.


  17. Velvet booths, Christofle cutlery, and a marble bar set the tone at this French tasting menu restaurant on a coveted TriBeCa corner. The chef spent years in Joël Robuchon kitchens, and the cooking shows it: classical French technique pulled toward Japanese sensibility, refined without the stiffness that usually tags along. Servers in fitted suits orbit the room with something close to telepathy. One Michelin star.


  18. The wide black awning stretches almost the full width of Park Avenue, which tells you everything about the register this hotel is playing in. It's a luxury Upper East Side property with an old-money residential feel, rooms styled like Manhattan apartments, and the kind of quietly confident lobby that makes newcomers stand up a little straighter. Central Park is a short walk, Madison Avenue boutiques are closer still.


  19. Rank 114. Lord's

    British

    A nose-to-tail British bistro in the Village where the duck-stuffed cabbage arrives large enough to feed a small party. The team behind Dame brought the same easy warmth here: cozy banquettes, unhurried service, and bar stools held for walk-ins even on a packed night. The menu leans into hearty English classics with just enough creative wobble to stay interesting. Food & Wine named the chef a Best New Chef in 2023, and a James Beard semifinalist nod followed.


    Address
    506 LaGuardia Pl., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–10:30 PM

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  20. The grand staircase descending from the Villard Mansion gates is the kind of entrance that makes you feel like you've arrived somewhere, even if you live nearby. This midtown luxury hotel spreads across a landmarked 19th-century mansion and a modern tower, with marble bathrooms, deep beds, and work desks in the standard rooms. The Triplex Suites climb to 5,000 square feet with Art Deco details and private rooftop terraces, if you're keeping score.


  21. Ian Schrager's Lower East Side hotel skips the front desk entirely: check-in happens when a "PUBLIC Advisor" finds you in the lobby. The idea behind the place is that luxury and accessibility don't have to be mutually exclusive, which sounds like a tagline until you see it in practice. It's on the World's 50 Best Hotels list, and the Michelin Guide has it selected. Stylish without the velvet-rope attitude, which in New York counts for something.



  22. Rank 114. Sylvia’s

    Southern


    Address
    328 Malcolm X Blvd, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Friday 11 AM–10 PM

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  23. Rank 114. Torien

    Japanese

    Blacked-out windows and a buzzer at street level set the tone before you've eaten a bite. Pull back the curtain and you're at the counter of a yakitori omakase, a NoHo sibling to Tokyo's Torishiki, where the chef works skewers over binchotan charcoal with the focus of someone who has decided this is the only thing worth doing. The smoke becomes part of the room. One Michelin star.


    Address
    292 Elizabeth St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–9 PM

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  24. The Art Deco murals were under plaster for years while the restoration crew worked, which is its own kind of story. Now back on Park Avenue after a long absence, the Waldorf Astoria is a grand full-service hotel with residential-style suites, the Guerlain Spa, and a brasserie from chef Michael Anthony. The public spaces are the main event: silver corridors, soaring ceilings, and a Grand Ballroom that still knows exactly what it is.


  25. The lobby never quite decides if it's a hotel or a party, which is exactly the point. Ace Hotel New York anchors NoMad with a ground floor that shifts from laptop-open co-working in the afternoon to a full DJ set by midnight, all without anyone changing rooms. The rooms upstairs are what you'd expect from the chain that made "hip hotel" a genre: raw edges, good sound systems, and guests who pack light.


  26. Rank 128. Bánh Anh Em

    Vietnamese

    The line forms on Third Avenue before the door unlocks, which tells you most of what you need to know about this no-reservations Vietnamese neighborhood spot in the East Village. The baguettes for the banh mi come out of the oven fresh, and the pho runs on housemade noodles. The New York Times named the banh cuon among its favorite dishes of the year, and Michelin handed it a Bib Gourmand.


  27. Rank 128. bōm

    Korean

    A marble counter with built-in grills running quietly all evening sets the mood at this intimate tasting counter tucked behind Oiji Mi. The kitchen leans hard into luxury, stacking wagyu, uni, caviar, and truffle onto contemporary Korean courses without much apology. A dry-aging chamber sits in full view, so you watch dinner aging while you eat it. One Michelin star.

    The awards


    Address
    17 W. 19th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–11:30 PM

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  28. Rank 128. Chambers

    Wine Bar

    Pascaline Lepeltier, one of a handful of Master Sommeliers in the world, built the wine list here, and it shows: back vintages, unexpected producers, prices that don't require a quiet moment alone with your bank app. The food runs from composed salads to fresh pasta, all of it seasonal and sharper than the "wine bar snacks" framing might suggest. A James Beard nominee for its beverages program, and sitting at number 29 on the Times' 100 Best list.


  29. A graffiti installation called the Museum of Street Art lines the walls, which feels right for a hotel sitting on the Bowery. citizenM keeps things pod-sized and self-serve: contactless check-in, wall-to-wall king beds that eat most of the room, and a clean modern bathroom. When the walls close in, the Living Room downstairs absorbs you, with a grab-and-go bar alongside. The New Museum is a block north, and the Lower East Side is right outside.


  30. The Art Deco lobby of 70 Pine Street leads into a dining room with soaring ceilings, marble floors, and windows that make you feel like you're eating inside a postcard. This is Michelin-starred fine dining that doesn't take itself too seriously, with a long bar, an upbeat playlist, and a kitchen running technique-driven Contemporary American cooking that somehow reads as approachable rather than intimidating. The crowd dresses up just enough to feel like they belong.


    Address
    70 Pine St., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Friday 11:30 AM–2 PM, 5 PM–10 PM

    Reserve
    SevenRooms
    Online
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  31. Rank 128. Don Antonio

    Neapolitan Pizzeria

    The Montanara Starita comes out of the kitchen lightly fried, sauced, and finished in the wood-fired oven, which is a more interesting origin story than most Midtown pizzas can claim. This Neapolitan pizza shop off Times Square is the New York branch of a Naples institution, run by a chef who grew up in the family craft. Ranked seventh on 50 Top Pizza USA, it draws a crowd that skips the tourist traps one block over and knows exactly what they came for.


    Address
    309 W. 50th St., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Friday 11:30 AM–10 PM

    Online
    WebsiteInstagram
  32. Rank 128. Jeju Noodle Bar

    Korean Noodle Shop

    A counter seat at this intimate Korean noodle bar puts you close enough to watch the pork bone broth hit the bowl, which is half the point. The menu is short and the prices are low for a Michelin-starred kitchen in the West Village. Gochu ramyun is the draw, but the kitchen moves between broth, salad, and rice with enough range that nothing feels like an afterthought.


    Address
    679 Greenwich St., New York, NY · Manhattan
    Hours

    Closed now, opens 3 PM

    Friday 3 PM–10 PM

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  33. Rank 128. La Tête d’Or

    Steakhouse

    Caesar salad made tableside, prime rib carved from a rolling trolley: Daniel Boulud's French steakhouse in the Flatiron plays its classic moves with full confidence. Leather-paneled bar, walnut floors, soaring ceilings, and servers who materialize exactly when needed. The dry-aged beef comes off an oak wood grill, sauces are French, the Bordeaux list is long, and the expense accounts are ready. Ranked 34th on the World's Best Steak Restaurants list.


    Address
    318 Park Ave. S., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Friday 11:30 AM–2 PM, 5 PM–10:45 PM

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  34. Rank 128. Marea

    Italian

    The Indonesian rosewood dining room looks out at Central Park South like it was born to, which sets the tone for an upscale Italian seafood restaurant where the power-lunch crowd arrives knowing exactly what it costs to sit here. Crudo and handmade pasta anchor the menu, the kind of cooking that earns its address without making a fuss about it. Dress up; this is not a jeans situation.


    Address
    240 Central Park South, New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Friday Noon–2:45 PM, 3 PM–11 PM

    Reserve
    SevenRooms
    Online
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  35. Rank 128. Mari

    Korean

    The conceit here is a Korean tasting menu built around rolls, which sounds like a fusion experiment but plays out more like a revelation. Chef Sungchul Shim, who built his reputation just down the street at Kochi, runs a counter where chefs work in full view on every side, wrapping pristine fish and rice in seaweed at a deliberate pace. A Michelin star hangs over the whole thing, and the banchan tray that closes the meal earns its place.

    The awards


    Address
    679 Ninth Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Friday 5 PM–10 PM

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  36. Rank 128. noda

    Sushi

    Eight seats behind a half-moon counter, tucked past the cocktail lounge like a room that doesn't want to be found. Noda is an omakase spot with a Michelin star and a genuine speakeasy mood, dark and close, where the chef moves through each piece of nigiri with a calm precision that makes the room go quiet. A deep sake list and vintage Champagne round things out, which is either restrained luxury or showing off, depending on your table.

    The awards


  37. Rank 128. Shmoné

    Neo Levantine

    The Jerusalem bagel arrives piping hot with olive oil and holds its own in a city that takes bagels personally. That confidence runs through everything at Eyal Shani's neo-Levantine restaurant in Greenwich Village, a one-Michelin-star spot where the compact room fills before the door swings open. Vegetables, seasonality, and sharing drive the menu, but the bone-in short rib tends to settle any debate about whether you needed meat.

    The awards


    Address
    61 W. 8th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–10 PM

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  38. Rank 128. Smithereens

    New England Seafood

    A subterranean New England seafood joint in the East Village where the menu runs heavily toward the ocean and the wine list follows suit, mostly whites chosen to keep pace with it. The New York Times named it among the city's best new restaurants, and the sommelier took a Next Wave Award. The celery root float has become something of a minor cult object, which tells you something about the kitchen's sense of humor.


    Address
    414 E. 9th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–10 PM

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  39. A Michelin-starred tempura tasting counter in Murray Hill where the chef uses a blend of sesame and cottonseed oils and keeps the batter deliberately thin, letting the ingredient do the talking. Counter seats give you a front-row view of the whole process. The menu moves with the seasons, running from sashimi through a procession of fried courses, and closing with tencha, a broth that turns out to be a quietly convincing argument for ending a meal with soup.


  40. The corrugated metal-and-wood façade on Mott Street is hard to miss, and the inside delivers: a Thai-accented diner with rattan screens, woven bamboo, and counter seats worn smooth by regulars. Ann Redding and Matt Danzer run the kitchen, and Thai tea French toast is available all day because breakfast should not have a curfew. The Michelin Guide gives it a Bib Gourmand, and the New York Times puts it at number 52 on its NYC list.


    Address
    186 Mott St., New York, NY · Manhattan
    Hours

    Closed now, opens 8:30 AM

    Friday 8:30 AM–11:30 PM

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  41. Rank 128. The Grill

    American

    The room where the Four Seasons once held court still has that same pull, now under Major Food Group, with tableside presentations arriving like small theatrical productions. The Grill is a fine dining steakhouse running an all-American menu of classics, the kind of place where the suits at the next table never glance at the prices. Grandiose is the right word, and the kitchen leans into it without apology.


    Address
    99 E. 52nd St., New York, NY · Manhattan
    Hours

    Closed now, opens 11:45 AM

    Friday 11:45 AM–2 PM, 5 PM–11 PM

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  42. The marble lobby hits differently than the apartment-block facade suggests, with crimson and gold antique furnishings that lean firmly Old World rather than midtown generic. This boutique hotel on East 50th sits within walking distance of Rockefeller Center, Grand Central, and Central Park, which makes it genuinely useful for both the suit-and-briefcase crowd and tourists who want classic New York hospitality without the chain-hotel shuffle.


  43. That Gothic minaret rising over Fifth Avenue is how you spot The Sherry-Netherland from two blocks away, which is a very old-money way to announce a hotel. It's been around forever, a proper residential-style property with just 50 rooms, each one decorated differently, many of them looking straight onto Central Park. The smallest rooms run 340 square feet, and the marble lobby with its vaulted ceiling sets the tone for something quietly grand.


  44. Its own private entrance on 50th Street bypasses the main hotel entirely, which tells you most of what you need to know about The Towers at Lotte New York Palace. A hotel-within-a-hotel occupying the top floors of the Palace, it comes with a dedicated concierge and rooms that look out over Rockefeller Center and the Empire State Building. Gossip Girl fans will recognize the Corner Suites. Everyone else is just happy the crowds stayed downstairs.


  45. Rank 128. Tsukimi

    Japanese

    A kaiseki counter in the East Village built around a single idea: moonlight. The name translates to "moon viewing," and the room takes that literally, with illuminated ceramic shelves and mirrored panels catching every gleam. The seasonal tasting menu moves with the kind of quiet confidence that doesn't need to announce itself, and the sake list, ordered à la carte, is the right move. Tsukimi holds a Michelin star.

    The awards


    Address
    288 E. 10th St., New York, NY · Manhattan
    Hours

    Closed now, opens 7 PM

    Friday 7 PM–11 PM

    Reserve
    Tock
    Online
    Website
  46. Rank 128. Tuome

    Chinese

    Thomas Chen's East Village fine dining room sits behind bay windows with a backlit bar and purple seats that somehow avoid feeling precious. The menu moves between Asian traditions and classical technique in ways that feel considered rather than calculated, and the Michelin-starred kitchen earns its star without announcing it at every turn. Service knows the food cold but doesn't lecture. A neighborhood room that quietly does serious work.


    Address
    536 E. 5th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Friday 5 PM–9:30 PM

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  47. Full-length windows do a lot of heavy lifting at this NoMad hotel, where the rooms are compact by any honest measure but bright enough that you stop noticing. Arlo has figured out that good light and a smart layout can substitute for square footage, which matters when the alternative is paying Manhattan prices for a room that feels like a sensory deprivation tank. A solid, unpretentious option in a neighborhood that keeps improving.



  48. The servers at this Italian-American red-sauce institution work the room in tuxedos, and they know it. Plush banquettes, glittering chandeliers, and mid-century classics on the menu make Carbone feel like a fever dream of 1960s New York that never cooled down. The rigatoni alla vodka is famous for a reason, the prices are serious, and getting a reservation requires planning well in advance.


    Address
    181 Thompson St., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Friday 11:30 AM–2 PM, 5 PM–11:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  49. Rank 150. Chalong

    Traditional Southern Thai

    Rattan light fixtures and dark wood set the mood at this Hell's Kitchen shared-plates spot, where the kitchen focuses on Southern Thai cooking. The menu runs through curries, noodle dishes, and seafood plates that lean traditional rather than trend-chasing. It holds a Michelin Bib Gourmand, and the chef earned a James Beard semifinalist nod. Pre-theater crowds from nearby find it fits the timeline without feeling rushed.


    Address
    749 9th Ave., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Friday Noon–4 PM, 5 PM–11 PM

    Reserve
    OpenTable
    Online
    Website
  50. Rank 150. Cho Dang Gol

    Homestyle Korean

    Soft tofu is the anchor of the menu at this homestyle Korean restaurant in Koreatown, which makes a quiet case for everything that isn't barbecue. Bubbling casseroles, spicy stews, pajeon, bibimbap, and cod roe omelet fill out a menu that reads like someone's grandmother wrote it. The dining room is wood tables and close quarters, warm enough that you forget you're on 35th Street. A Michelin Bib Gourmand, and on the New York Times list of the city's 100 best.


    Address
    55 W. 35th St., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Friday Noon–9:30 PM

    Online
    WebsiteInstagram
  51. The self-check-in kiosk where a reception desk would normally be sets the tone: citizenM runs lean so the rooms can punch above their price point in Times Square, which is a minor miracle of real estate math. Compact king rooms come with wall-to-wall windows, Italian linens, and a touchpad that controls lighting, movies, and the mood. The lobby lounge and rooftop bar are genuinely meant to be used, not just photographed.


  52. There's a piano near the door, and on weekends kids actually play it while their families work through lazy breakfasts nearby. Cocina Consuelo is a supper club in Harlem built from a pandemic-era Mexican pop-up, and the home-cooking warmth masks some real kitchen ambition: masa pancakes from heirloom corn, birria over bone marrow. The New York Times named it one of the city's best new restaurants in 2025, and also called out the masa pancake among the top dishes of 2024.


    Address
    130 Hamilton Pl, New York, NY · Manhattan
    Hours

    Closed now, opens 2 PM

    Friday 2 PM–10 PM

    Online
    WebsiteInstagram
  53. Rank 150. Cosme

    Mexican

    The corn husk meringue has been on the menu so long it's practically load-bearing. Cosme is a fine dining Modern Mexican room in the Flatiron, dark and handsome, with a serious bar up front pouring seasonal cocktails and roomy tables behind it where the menu runs short and focused. Chef Enrique Olvera put this kitchen on the map, and it remains very much a scene, for better and occasionally for worse.


    Address
    35 E. 21st St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Friday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  54. Rank 150. Dame

    Seafood

    A quaint seafood restaurant on MacDougal where the wine list is sorted by whether you'd rather be James Bond or Austin Powers, and that tracks with everything else here. The fish and chips, a hake fillet in lacey batter, is what put the place on the map when it was still a pop-up. The menu turns with the season, the room is small and blue-and-white, and getting a table requires actual planning.


    Address
    87 MacDougal St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  55. Address
    185 Greenwich St, New York, NY · Manhattan
    Hours

    Closed now, opens 7 AM

    Friday 7 AM–8 PM

    Online
    WebsiteInstagram
  56. A rooftop bar on the 54th floor is the easy sell, but the rooms are the real argument for staying here. This Times Square hotel leans into color and personality where its neighbors lean into beige, and the layout is unusually generous for midtown. Transit connections run in every direction, and the Michelin Guide has it among its selected hotels. First-timers to New York will find the location hard to argue with.


  57. The deskless check-in is a small thing that signals a larger intention: this is a full-service hotel in the Financial District that isn't trying to cosplay a Midtown business tower. Bold lobby colors and dark bathrooms in the rooms lean into a design sensibility the neighborhood itself has gradually adopted, leaving the old Gotham gravitas uptown where it belongs. A fitness center, spa, and two in-house restaurants round out the stay.


  58. Rank 150. Kisa

    Korean

    The one decision you make at this Korean diner on Allen Street is which protein you want. Everything else arrives whether you're ready or not: rotating banchan, crispy jeon, soy-cured shrimp, the works, with refills waved over without asking. The whole thing costs $36, lunch is $19, and a coffee from the machine by the door is on the house on the way out. It's modeled on Korea's taxi driver restaurants, which is exactly the energy.


    Address
    205 Allen St, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Friday 11 AM–2:30 PM, 5 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  59. Marcus Samuelsson's Harlem soul food restaurant has had a standing reservation from the neighborhood since it opened, and the fried chicken alone explains why. The room runs loud and lively, with live music most nights pushing the vibe closer to a party than a dinner. Seasonal Southern cooking shares the menu with apple pie that manages to taste like someone's grandmother made it, which in a restaurant this size is no small thing.


    Address
    310 Lenox Ave, New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Friday Noon–10:30 PM

    Online
    WebsiteInstagram
  60. Rank 150. S&P

    American


  61. The neon sign and wrought-iron balconies have been drawing poets, musicians, and general troublemakers to this West Chelsea hotel for generations. A recent restoration brought it back without sanding off the mythology, which is a harder trick than it sounds. Rooms feel like somewhere a person could actually live, which many people famously did. The Michelin Guide awarded it one Key. Dylan Thomas drank here; Taylor Swift wrote a song about it.


  62. Rooms that look like a glamorous private residence someone actually lives in, not a set dressed to suggest one. The Manner is a boutique hotel on Thompson Street that trades the minimalist downtown look, and its beige "quiet luxury" cousin, for richly colored, heavily textured interiors. The ground-floor restaurant and cocktail bar pull in their own crowd, but the hotel itself stays on the discreet side of the equation.



  63. A Turkish hammam and a mosaic-lined pool tucked beneath a Beaux Arts tower on 32nd Street is about as New York a contradiction as you'll find. The Marmara Park Avenue is a 128-room luxury hotel where designer Joe Ginsberg's taste runs the show: brass-inlaid concrete floors, Mylar wall coverings, velvet everywhere, and custom wallpaper drawn from his own photographs of a Bronx bridge. The Michelin Guide has it among its selected hotels.


  64. Pastels and soft watercolors replace the old primary-color scheme after a Rockwell Group renovation, which is genuinely good news when you're sleeping a few floors above Midtown's noise machine. The Time New York is a boutique-ish hotel a short walk from Times Square, with rooms that are compact but quietly pulled together, Frette linens, Margiela bathrobes, and suites for when compact just won't do.


  65. The Burger Joint, a self-consciously divey counter slinging smash patties, is tucked behind a curtain in an otherwise polished lobby, which tells you something about this hotel's sense of humor. Thompson Central Park is a high-end boutique hotel in upper Midtown, rebuilt from a legacy property with mid-century Modernist bones courtesy of architect Thomas Juul-Hansen. Upper floors look out over Central Park.


  66. Rank 172. Anixi

    Vegan Mediterranean

    The awards


  67. Rank 172. Café Carmellini

    Italian-French

    Sapphire-blue velvet booths, caramel leather, wood floors, and a chandelier situation that would make a Gilded Age banker feel underdressed: Andrew Carmellini's fine dining room inside the Fifth Avenue Hotel is maximalist and means it. The kitchen leans Mediterranean-Italian, with dishes that have a way of arriving as formal little compositions. A James Beard semifinalist and a New York Times pick for the year's best new restaurants.


    Address
    The Fifth Avenue Hotel, 250 Fifth Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 7 AM

    Friday 7 AM–11 AM, 11:45 AM–2 PM, 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  68. Eighty-two floors above Lower Manhattan, this Forbes Five Star hotel puts you a block from the World Trade Center with views that sweep across the Oculus and the harbor beyond. The neighborhood has quietly become a proper destination, with Brookfield Place and the Westfield shops within easy reach and decent restaurants in every direction. It suits the finance crowd and the tourists who want the postcard skyline without midtown noise.


  69. Jean-Georges Vongerichten and Jonathan Benno share the kitchen at this fine dining room on Park Avenue, where floor-to-ceiling windows flood the space with enough light to make the room feel both grand and surprisingly calm. The menu roams freely from French to Italian to Asian without apology, landing each time with precise technique. The New York Times and Esquire both named it among their best new restaurants in 2024.


    Address
    425 Park Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 7 AM

    Friday 7 AM–10:30 AM, 11:45 AM–2:45 PM, 4 PM–Midnight

    Reserve
    Resy
    Online
    WebsiteInstagram
  70. On some nights, the menu at this tiny Lower East Side wine bar runs almost entirely on toast, sometimes composed, sometimes a hunk of baguette left for you to figure out. The kitchen gestures toward France and Vietnam without committing to either, and the eggs mayo spiked with Maggi and trout roe has caused some embarrassing arguments about egg dishes. Stools, minimal lighting, a short pours list. Bon Appétit named it one of America's best new restaurants.


  71. Rank 172. Hawksmoor

    British Steakhouse

    The British steakhouse import near Gramercy that made New York carnivores feel slightly underdressed. The room leans into a warm, vintage-century-club atmosphere, and the menu runs from serious cuts to the kind of British comfort food that sneaks up on you. The bar program is no afterthought, landing a regional Spirited Award and a James Beard semifinalist nod for beverages. A New York Times Critic's Pick, and reliably easier to love than the places that take themselves more seriously.



  72. The ceiling is covered in thousands of clay churchwarden pipes, each one claimed by a regular who never came back to collect it. Keens is an old-school Manhattan steakhouse in Midtown, all dark wood and white tablecloths, and the mutton chop alone has landed on the New York Times list of the city's defining dishes. The porterhouse is USDA Prime, dry-aged in-house, and broiled without apology. It sits at number 68 on the World's Best Steak Restaurants list.


    Address
    72 W 36th St, New York, NY · Manhattan
    Hours

    Closed now, opens 11:45 AM

    Friday 11:45 AM–10:30 PM

    Online
    WebsiteInstagram
  73. The name "Theta" does hint at a quieter frequency than the surrounding blocks would suggest. This Kimpton hotel on 8th Avenue puts you a short walk from the Theater District, Hell's Kitchen, and the Rockefeller Center chaos, which makes it a practical midtown base without requiring you to sleep directly under a billboard. The 364 rooms lean calm and polished in the way the Kimpton brand tends to, a reliable counterpoint to the neighborhood's volume.


  74. Rank 172. Kono

    Japanese

    Fourteen seats around a charcoal counter in the back of Chinatown's Canal Arcade, where every course of the yakitori omakase is built around a chicken that gives up everything. The chef coaxes cuts most menus never mention, oyster, heart, cartilage, into something precise and quiet. The New York Times gave it three stars, and a James Beard nomination for Best Chef followed. Wear something that can take a little smoke.


  75. Rank 172. Librae Bakery

    Middle Eastern Bakery


    Address
    35 Cooper Square, New York, NY · Manhattan
    Hours

    Closed now, opens 7:30 AM

    Friday 7:30 AM–4:30 PM

    Online
    WebsiteInstagram
  76. Rank 172. Mắm

    Vietnamese

    Plastic stools, plastic tables, and a fermented shrimp paste so funky it has its own gravitational pull, this is a Vietnamese restaurant on the Lower East Side that draws a crowd large enough to colonize the sidewalk and occasionally a neighboring storefront. The menu runs through stuffed snails, grilled intestines, and frog sausage with the tiny bones crushed in. The New York Times placed it 26th on their 100 Best Restaurants in New York City list.


  77. Rank 172. Melba's

    Southern

    Melba Wilson, a born-and-bred Harlemite, named this Southern comfort restaurant after herself, which sets the tone immediately. Fried chicken with eggnog waffles is the move, and a fruit cobbler that has no business being that good closes things out. The room feels like a gathering spot rather than a destination, warm and unhurried in a way that explains the James Beard nominations for Outstanding Hospitality two years running.



  78. Rank 172. Russ & Daughters Cafe

    Old-School Jewish Café

    The smoked fish counter on Orchard Street has been an institution since forever, and Russ & Daughters is the appetizing shop New York trots out whenever it needs to prove a point. White-jacketed servers, a pristine deli case, egg creams, bagels, and Scottish salmon done multiple ways. The Michelin Bib Gourmand nod keeps it honest: the food is the whole point, and the regulars at the counter have known that for years.


    Address
    127 Orchard St., New York, NY · Manhattan
    Hours

    Closed now, opens 8:30 AM

    Friday 8:30 AM–3:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  79. Rank 172. Shukette

    Eastern Mediterranean


  80. Honey-toned wood and bamboo slats are as decorative as this midtown sushiya gets, which is pretty much the whole statement. An old-school omakase counter where the itamae in front of you sets the tone entirely, Sushi Yasuda runs on classical instincts and zero interest in trends. They require a confirmation call and expect you on time, which regulars treat as basic manners rather than a hardship. Counter seats toward the far end are the ones to request.



  81. A Romanesque Revival building that spent its postwar years full of artists' lofts is now a boutique hotel that essentially defined what a SoHo loft hotel looks like. Christian Liaigre's renovation gave the rooms their spare, low-slung calm, and that aesthetic has aged better than most of its imitators. The Michelin Guide awarded it one Key. Style-world regulars still treat it as a default, which is either a recommendation or a warning, depending on your feelings about that crowd.


  82. A glass-encased walkway with water cascading around you is the first thing that happens, which sets the tone for a hotel that seems determined to pretend Times Square isn't happening outside. The seventh-floor lobby is all-white and calm, a minor act of defiance against the chaos below. It's still a W in the middle of the tourist vortex, but the interior makes a reasonable case for ignoring that entirely.


  83. The cured olive cookie has been living rent-free in regulars' heads for years, which tells you something about this East Village espresso bar. Abraço roasts its own, keeps laptops out, and occasionally pivots to cocktails for evening music events, which is either a flex or just very New York. The room fills fast on weekends, the bites are small and creative, and the whole operation runs with a neighborhood-institution energy that's genuinely hard to fake.


  84. Rank 192. Caviar Russe

    Contemporary French

    A marble staircase leads to this fine dining jewel box above Madison Avenue, where the whole point is caviar and the menu makes no apologies about it. Tins range from a modest Pacific Sturgeon scoop to Osetra by the 500 gram, priced accordingly. The French-inflected menu runs prix fixe or à la carte, with dishes like Dover sole in curry cream that somehow feel restrained given everything else going on.


    Address
    538 Madison Ave., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Friday Noon–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  85. Rank 192. Cervo's

    Portuguese Seafood

    Mosaic tiles, warm wood, and a room where everyone is happily crammed elbow to elbow set the scene at this Iberian seafood spot on Canal Street. The kitchen draws from the coastal traditions of Spain and Portugal, leaning into briny, bright flavors without apology. The fish preparations are the reason to come. The Michelin Guide awarded it a Bib Gourmand, and Bon Appétit once named it among America's best new restaurants.


    Address
    43 Canal St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  86. Rank 192. Ci Siamo

    Italian

    The wood-burning oven runs the show at this Italian restaurant tucked inside the Manhattan West development, where everything from onion torta to pasta passes through its heat. It's a Danny Meyer production, so the room is handsome and the service moves like it has somewhere to be. The chef keeps the menu generous and designed for sharing. The New York Times named it among the 100 best restaurants in the city.


    Address
    440 W. 33rd St., Ste. 100, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Friday 11:30 AM–3 PM, 4:30 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  87. The awards


  88. Rank 192. Gallaghers

    Steakhouse

    The dry-aging locker runs along the front window so you see the USDA Prime slabs before you even open the door, which is a very Gallaghers way of setting expectations. This old-school Midtown steakhouse has been around forever, and the walls of jockey photos and the rolling dessert cart are not ironic. Hickory-grilled steaks, creamed spinach, a bar that hums, and a menu that still winks at Prohibition. Ranked among the World's Best Steak Restaurants.


  89. A rooftop pool in the Meatpacking District has a way of announcing itself, and this boutique hotel has been making that announcement since the neighborhood was still figuring out what it wanted to be. The surroundings have since settled into high-end retail and the Whitney, and the hotel has kept pace with a refreshed interior and a contemporary art collection that gives the common areas something worth slowing down for.


  90. Rank 192. Junoon

    Indian

    Pendant lights strung with thick grass ropes and a gleaming marble bar signal that this is a fine dining Indian restaurant with a point of view, not just a curry house in a jacket. The kitchen has a taste for unexpected combinations and sharp presentation, with the menu moving across regions rather than playing it safe. Flatiron regulars who know to book ahead fill tables that have been sought-after for years.


  91. A U-shaped bar anchors this Danish coffee shop, where streamlined taps for cold drinks share space with a proper V60 setup and a counter lined with pastries worth stopping for. La Cabra built a following in Copenhagen before planting roots on the Lower East Side, and the East Village original still draws a crowd that treats croissants and a carefully pulled espresso as a reasonable reason to leave the house.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.