The Top 100 Places to Eat Near Toranj Restaurant

1. Eater The 38 Essential Restaurants in Los Angeles

Tucked into the courtyard of the Hammer Museum, Lulu is a seasonal New American restaurant where the menu changes daily and fresh produce stacked around the room is less decor than advance warning. Alice Waters shaped the philosophy here, and it shows: lunch reads like a snapshot of whatever the farms had that morning. The crowd tends toward the between-galleries, notebook-in-bag crowd, which keeps the pace civilized.

1. Michelin Guide Selected Restaurant

1. Eater The 38 Essential Restaurants in Los Angeles
2. Los Angeles Times #72 · The 101 best restaurants in Los Angeles

1. Time Out The best Chinese restaurants in America

A Michelin-starred counter tucked into the second floor of a Sawtelle strip mall, which tells you something about Los Angeles. Chef Hayato Kojima runs an intimate omakase for a handful of diners at once, no printed menu, no fixed courses, just whatever he sourced that morning explained warmly by staff who bridge the language gap. Everyone eats together, so arrive on time or the whole table waits.

1. Michelin Guide 1 Star

An eight-seat counter where the seafood flies in from Japan several times a week and the Santa Monica farmers market fills in the rest. This is omakase at its quietest: minimal room, soft-spoken service, no flourishes competing with the fish. The knifework on a piece of squid nigiri is the kind of thing you notice without knowing why. A Michelin star, and a spot on the New York Times Restaurant List.

1. Michelin Guide 1 Star
2. The New York Times The Restaurant List
3. Esquire The Best New Restaurants in America

A rainbow bull's head salvaged from the original location watches over the 14-seat counter like a totem, and that detail tells you everything about the mood here. Somni is a Spanish creative tasting menu in a converted bungalow just off Santa Monica, with three Michelin stars and a courtyard that feels like it was designed inside a dream. The chef trained at El Bulli, and the cooking lands accordingly: intricate, theatrical, and dead serious about having fun.

1. Michelin Guide 3 Stars
2. 50 Best #46 · North America's 50 Best Restaurants
3. The Infatuation #2 · The Top-Rated New Restaurants

A single pasta course, spaghetti with abalone and black truffle, never rotates off Niki Nakayama's menu at this intimate kaiseki tasting room in Culver City. Everything else shifts with the seasons, moving through delicate broths and grilled Miyazaki wagyu in a long, unhurried procession. Getting a table is a project in itself, but Nakayama comes out at the end to say hello, which feels less like a formality and more like the point. It holds a Michelin star.

1. James Beard Awards 2026 · Nominee · Outstanding Chef · Niki Nakayama
2. James Beard Awards 2023 · Nominee · Outstanding Chef · Niki Nakayama
3. Michelin Guide 1 Star

Dark wood, a full bar, and a reservation that fills faster than you'd expect for a Korean American restaurant on Sawtelle. The menu reads approachable but lands with precision, moving from kimchi pancake and steamed dumplings through charcoal-grilled short ribs to a caramelized cinnamon hotteok served warm with vanilla ice cream. The wine list gets taken seriously, which is either a pleasant surprise or exactly what you came for.

1. Michelin Guide Selected Restaurant

1. Time Out #35 · The 40 best restaurants in Los Angeles you need to try right now

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Four Star

The wood-burning oven came over from Italy, and you can watch it work through the glass-walled kitchen while you wait. This Brentwood pizzeria does Neapolitan pies with a crust that stays light and crisp through the center, topped with San Marzano tomatoes and fior di latte flown in weekly. Mediterranean-blue murals complete the homeland fantasy. The Michelin Guide awards it a Bib Gourmand, which tracks: the room is always full and nobody looks like they're eating here ironically.

1. Michelin Guide Bib Gourmand

1. Sprudgie Awards 2024 · Finalist · Notable Roaster

You enter through a discreet side door, which sets the tone for Josiah Citrin's long-running Santa Monica tasting menu. Inside, the room feels like a velvet underground with good silverware, and the French decadence runs toward the gratuitous side, which is the point. Tableside saucing, antique silver press, dry-aged duck, truffles on everything. Two Michelin stars.

1. Michelin Guide 2 Stars
2. Los Angeles Times #23 · The 101 best restaurants in Los Angeles

A satin-smooth wood counter on the second floor of the Two Rodeo Drive galleria, where Rodeo Drive's foot traffic floats by below and Derek Wilcox runs a quiet, focused omakase above it. The American-born chef trained extensively in Japan, and that comes through: cuttlefish from Kagoshima, needlefish from Miyagi, bluefin lightly smoked over rice straw. The nigiri is the reason to stay attentive. Miura holds a Michelin star.

1. Michelin Guide 1 Star

Hidden behind Sugarfish in Beverly Hills, this jewel-box omakase counter operates as its own thing entirely, with no connection to the chain out front. The chef, a traditionalist who still finds room for surprises, runs a tight sequence of nigiri, sashimi, and handrolls built around exceptional seafood. It holds a Michelin star, and the room seats few enough that you're watching every cut happen in front of you.

1. Michelin Guide 1 Star

The barrel-vaulted ceiling and windowless room give Lielle the feeling of a place that doesn't need to be found easily. It's a tasting menu restaurant on Pico, holding a Michelin star, where chef Marcus Jernmark runs Californian cooking through a precise European sensibility without tipping into fussiness. Scoring a reservation takes some effort, and the room, once you're in it, is intimate enough to make that feel deliberate.

1. Michelin Guide 1 Star

The thing that sets this West Pico pizza shop apart is the cornicione, puffy and pinched with a mochi-like chew that signals the Japan-meets-Italy premise before you've taken a proper bite. Individual pies come red or white, traditional or quietly strange, and a counter with a front-row view of the prep keeps the room honest. Ranked second in the country by 50 Top Pizza USA, Pizzeria Sei draws a crowd that treats a Tuesday like a reservation worth keeping.

1. 50 Top Pizza #9 · 50 Top Pizza World
2. 50 Top Pizza 2025 · Pizza Maker of the Year · 50 Top Pizza World Special Awards
3. 50 Top Pizza #2 · 50 Top Pizza USA

Wolfgang Puck's steakhouse inside the Four Seasons on Wilshire is the kind of room where the banquette seating and the beef grades arrive with equal seriousness. Cuts run from American prime to Australian Wagyu to Japanese A5, and the price of your entrée will make this feel like a consequential evening regardless of what's being celebrated. The crowd tends to be well-dressed and on somebody's expense account.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Recommended
3. Michelin Guide Selected Restaurant

Ice cream mid-savory-course is either a provocation or a mistake, and at Dave Beran's Seline it's very much the former. This is a high-concept California tasting menu built around themes like the arc of the seasons, where a miniature garden of edible succulents arrives before lamb with burnt strawberry jus. Beran holds a James Beard Award for Best Chef: California, and the room earns the attention it gets.

1. Michelin Guide 1 Star
2. James Beard Awards 2026 · Winner · Best Chef: California · Dave Beran
3. Los Angeles Times #13 · The 101 best restaurants in Los Angeles

Jordan Kahn's two-Michelin-star tasting menu operates inside a structure Culver City locals call "The Waffle," a red steel lattice that looks like it landed from somewhere with better architecture. The food inside is just as committed to the bit: courses that are visually theatrical and technically serious, edible flowers floating in tomato water, flavors that feel like they were calibrated rather than cooked. Dress accordingly; this is not a casual Tuesday.

1. Michelin Guide 2 Stars
2. Bon Appétit America's Best New Restaurants
3. Los Angeles Times #33 · The 101 best restaurants in Los Angeles

The screaming-red dining room telegraphs the mission before you've ordered: this is a ramen shop built around tan tan noodles, a cross between Japanese tantanmen and Sichuan dan dan. A sister to Tsujita down the street, it runs a spice scale up to six, and the pitchers of water at every table are not decorative. Bowls come soupy or dry, and both hit hard on peanut, garlic, and chili oil.

1. Michelin Guide Selected Restaurant

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Citrin sits in the same building as the tasting-menu-only Mélisse, but it offers a more flexible format, with prix-fixe and à la carte alongside each other. The kitchen runs on French technique and California produce, classical at the bone but with modern, global instincts. Caviar and truffle upgrades are available for the inclined, though the cooking holds its own without them. It holds a Michelin star.

1. Michelin Guide 1 Star

1. AAA Four Diamonds
2. Time Out #38 · The 40 best restaurants in Los Angeles you need to try right now

1. James Beard Awards 2024 · Semifinalist · Outstanding Chef · Jeremy Fox
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3. The New York Times The 25 Best Restaurants in Los Angeles Right Now

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1. Esquire Restaurant of the Year
2. The New York Times The Restaurant List
3. Los Angeles Times The 101 Best Restaurants in California

The wood-fired oven does most of the talking at this compact Santa Monica pizzeria, turning out perfectly blistered pies with paper-thin crusts and a pound cake finished with honey and whipped cream that tends to upstage everything before it. Pasta and seasonal produce from the farmers' market round out the menu. Counter seats put you close enough to watch the whole operation, which is half the reason to sit there. Weekend brunch draws a crowd.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
2. Michelin Guide Selected Restaurant

1. Forbes Travel Guide Forbes Recommended
2. World Culinary Awards 2025 · Nominee · North America's Best Brunch Venue
3. World Culinary Awards 2025 · Nominee · United States' Best Hotel Restaurant

1. Sprudgie Awards 2025 · Finalist · Best New Cafe
2. US Coffee Championships #2 · U.S. Brewers Cup · Christian Bak

The patio at this Culver City contemporary French restaurant seats as many as the dining room, which tells you something about how the place pictures itself. Dinner is when the kitchen finds its stride, moving through chicken liver mousse in a delicate tart, clean fish preparations, and proper desserts. The wine list leans hard into by-the-glass options, which the room seems to appreciate.

1. Wine Enthusiast Forward 50 Restaurants
2. Michelin Guide Selected Restaurant

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Dave Beran's Santa Monica bistro leans hard into France with no apologies and no asterisks. Wood beams, exposed brick, and white kitchen tile set the scene, and the pressed duck for two is the kind of centerpiece that makes the table next to you lean over and ask what you ordered. The marble bar handles a more casual drop-in just fine, with Champagne and caviar if you're feeling it. A New York Times pick for the city's best.

1. James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
2. Michelin Guide Selected Restaurant
3. The New York Times The 25 Best Restaurants in Los Angeles Right Now

The chicken liver mousse comes with olive jam, which tells you exactly what kind of brasserie this is. Lumière sits inside the Fairmont Century Plaza and runs a classic French playbook: fruits de mer, steak frites, a charcuterie spread with aged Iberico hams, crème brûlée done properly. The staff actually know the menu and will talk you through it, which in Los Angeles passes for a minor miracle.

1. Michelin Guide Selected Restaurant

1. Time Out The best Chinese restaurants in America

The brick-and-skylight nave of a former bakery on La Brea sets the stage for one of those all-day operations that actually pulls off both halves. Mornings belong to the pastry counter, where the team's James Beard Award-winning work draws lines before the doors open. By evening the open kitchen is running a Southern European Mediterranean menu for a full dining room that never quite empties.

1. James Beard Awards 2023 · Winner · Outstanding Pastry Chef or Baker · Margarita Manzke
2. World Culinary Awards 2025 · Nominee · North America's Best Brunch Venue
3. Time Out The best bakeries in America

Brick floors, creeping vines, and a crowd that seems to have been cast by a Venice Beach location scout. This Abbot Kinney institution is a Mediterranean restaurant built around wood-fired pizzas and shared plates, with vegetables doing serious heavy lifting on the menu. It's spawned a bakery, a to-go counter, and a cookbook, which is a lot of offspring for one room. A Michelin Selected spot that's also on the all-time Eater 38.

1. Eater The All-Time Eater 38
2. Michelin Guide Selected Restaurant

String lights and climbing vines turn the back patio into the kind of dinner setting that makes you forget you're in the middle of a city. Alta Adams is a Southern restaurant on the West Adams corridor, and the kitchen cooks with the confidence of someone who has been making fried chicken and coconut cake their whole life. Portions run generous, which makes it a natural for groups. The chef was a James Beard semifinalist for Best Chef: California.

1. Eater The All-Time Eater 38
2. Michelin Guide Selected Restaurant
3. Los Angeles Times #44 · The 101 best restaurants in Los Angeles

1. Wine Enthusiast Forward 50 Restaurants
2. James Beard Awards 2023 · Semifinalist · Outstanding Bar
3. James Beard Awards 2024 · Semifinalist · Outstanding Bar

1. Time Out The best bakeries in America

1. Los Angeles Times #42 · The 101 best restaurants in Los Angeles
2. James Beard Awards 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Nicole Rucker
3. James Beard Awards 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Nicole Rucker

1. Wine Enthusiast Forward 50 Restaurants

Tempura Endo is a counter-focused omakase in Beverly Hills devoted entirely to the art of frying things in hot cottonseed oil, which sounds reductive until you're watching each piece emerge with a coating so lacy it barely registers as batter. Sit at the copper cauldron, not the tables. The tasting menu runs expensive, and the chef places each item in front of you one at a time, the way a ritual should go. A Michelin Selected Restaurant.

1. Michelin Guide Selected Restaurant

Dark-wood paneling and a white marble antipasti counter signal that this is not your red-checkered-tablecloth Italian place. Nancy Silverton's Melrose osteria holds a Michelin star and takes bread and mozzarella with a seriousness most kitchens reserve for the main course. The pastas are the draw for regulars, but the team is equally intent on pulling you toward the less obvious corners of the Italian table.

1. Michelin Guide 1 Star
2. Wine Enthusiast Forward 50 Restaurants
3. Time Out #11 · The 40 best restaurants in Los Angeles you need to try right now

An Ethiopian restaurant sitting quietly in the Little Ethiopia stretch of Fairfax, where injera-lined silver platters arrive on the table and a fork is beside the point. The family-run team keeps the room simple and lets the food argue for itself, which it does. The kitfo draws regulars back, and the Michelin Guide gave it a Bib Gourmand. Come with a group large enough to order widely, or you'll spend the meal regretting what you skipped.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times #86 · The 101 best restaurants in Los Angeles

The menu lists the farmers by name before it lists the dishes, which tells you everything about this Santa Monica neighborhood restaurant. The room has been around forever, and the lighting and leather booths have earned their intimacy. Market-driven New American means the cocktails change with the seasons too, a detail the bar takes seriously. The Michelin Guide has it selected, and the Los Angeles Times put it on their 101 best restaurants list.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times #48 · The 101 best restaurants in Los Angeles
3. LAist Chochoyotes · Best Bites

Sukiyaki and shabu-shabu get equal billing here, with A5 Wagyu as the through-line and a table grill waiting at every seat. The room pulls off cool and intimate at once, blonde wood and bamboo blinds keeping things calm while the beef stays the main event. It's the kind of Japanese hot-pot spot that makes Beverly Hills feel less Beverly Hills, if only for the hour or so it takes to cook through three cuts of premium beef.

1. Michelin Guide Selected Restaurant

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The courtyard is the reason to come: massive pines overhead, string lights threaded through the branches, and enough Santa Monica evening air to make you forget the drive on Wilshire. Fia is an Italian steakhouse that leans into the setting with a menu built around local organic produce and the kind of clever touches that sneak up on you. The crowd tends toward people who've been doing this longer than the valet has been alive.

1. Michelin Guide Selected Restaurant

The pink building with green trim on Main Street signals something a little different, and the floral wallpaper and mismatched furniture inside confirm it. Cobi's is a lively, affordable Southeast Asian restaurant running Thai, Malaysian, and beyond on one broad menu. The Michelin Bib Gourmand crowd tends to look pleased about the curry puffs, the wood-grilled mains, and the fact that dinner here rarely requires a difficult conversation about the bill.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times Fifty Under $50

A pasta station sits front and center at this modern trattoria a few blocks from the Pacific, so you can watch the dough come together before it arrives at your table. The menu is short and focused, running through a soup of the day, a handful of antipasti, and handmade pastas that are the clear reason to be here. The Michelin Guide gave it a Bib Gourmand, which tracks for a room that feels neighborly but cooks with real seriousness.

1. Michelin Guide Bib Gourmand

Thai Taco Tuesdays draw lines around the block at this family-run Sherman Oaks restaurant, where a second-generation chef holds a James Beard Award and runs a monthly omakase that books out before most people know it's open. The rest of the week it's classic Thai with a wine list that gets written about on its own terms. Warm, buzzy, and very Los Angeles in the best sense, which is to say it's completely unpretentious about being excellent.

1. James Beard Awards 2023 · Winner · Best Chef: California · Justin Pichetrungsi
2. The Infatuation Infatuation’s Highest-Rated Restaurants In America
3. Wine Enthusiast Forward 50 Restaurants

The name comes from a Māori word, and the New Zealand Wagyu arrives wood-fired, which tells you something about the seriousness of the sourcing before you even sit down. This is a Beverly Hills steakhouse with exposed brick, brass fixtures, and an open kitchen, but the vibe runs warmer and more romantic than the category usually suggests. Wagyu here lands at prices that don't require a quiet moment with your bank app afterward.

1. Michelin Guide Selected Restaurant

Two counters share the space, divided by a sliding wood partition, but regulars know which side to book. This is an omakase counter in Santa Monica where the chef's experience goes deep, the blonde wood counter runs minimalist and calm, and the nigiri speaks for itself. Prices match the ambition without apology. Reservations at the smaller counter fill fast, which tells you something without requiring anyone to say it.

1. Michelin Guide Selected Restaurant

1. Wine Enthusiast Top 50 New Restaurants

Jordan Kahn's daytime cafe in the architecturally eccentric Hayden Tract looks like a place that takes itself very seriously, and then the food shows up and you realize it has earned the silence. The interior is stripped to near nothing, which focuses you entirely on plates that are genuinely intricate without announcing it. A morning or lunch stop, but not a casual one.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times #14 · The 101 best restaurants in Los Angeles

A California-meets-French bistro in Mar Vista where the open kitchen puts every plate in plain sight and the room fills fast enough that weekend reservations are less a suggestion than a survival strategy. The menu moves between sautéed foraged chanterelles and duck with dates and saffron, with a prix fixe if you'd rather hand over the decisions. The wine list leans French and the lime tart has its own following.

1. Michelin Guide Selected Restaurant

Tangled greenery, trance music, and moody lighting set the scene at Jordan Kahn's tasting menu restaurant on Melrose, where the room feels like a forest you wandered into by accident. The cooking is live-fire and zero-waste, pulling from sustainably sourced wild and organic ingredients, and the drinks follow the same logic, no refined sugars anywhere. It holds a Michelin star, which tracks for food this particular about its own convictions.

1. Michelin Guide 1 Star

1. Forbes Travel Guide Forbes Recommended

The dining room at this West Hollywood EDITION hotel restaurant looks like a luxury spa that decided to feed people: white velvet booths, staff in beige, and enough greenery to require a groundskeeper. The menu leans vegetable-forward but keeps dry-aged lamb and steaks around for the unconvinced. Prices sit firmly in hotel territory, which the hotel guests seem not to notice.

1. Michelin Guide Selected Restaurant
2. Spirited Awards 2024 · Regional Honoree · Best U.S. Hotel Bar – U.S. West

The sunny yellow exterior and orange canopy on the corner of Melrose are hard to miss, which is fitting because neither is the pizza inside. Nancy Silverton's pizzeria has been an LA institution forever, with bare wood tables, skylights, and a Bib Gourmand to its name. The pies come out of the oven with puffy, golden edges, and the seasonal dessert selection runs deep enough to cause genuine indecision.

1. Eater The All-Time Eater 38
2. Michelin Guide Bib Gourmand

Skylights flood the slender dining room here, which helps explain why Fairfax regulars have been packing it since forever. Jon Shook and Vinny Dotolo run this easygoing Italian-American cafe built around a long counter and a wood-fired oven that handles both pizzas and pasta with equal confidence. The Michelin Guide gave it a Bib Gourmand, and the servers move like they know it. Expect lightly charred pies and house-made pasta in a room that never feels like it's trying too hard.

1. Michelin Guide Bib Gourmand

1. Sprudgie Awards 2023 · Finalist · Best New Cafe

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A wood-burning oven does the heavy lifting at this intimate Italian steakhouse tucked into Nancy Silverton's Melrose compound. The kitchen leans hard into live fire and big cuts, with cooking that's boldly seasoned and more seasonal than you'd expect from a place where meat is basically the religion. The wine list runs deep into Italy. Booking is tight, and the room fills fast with people who clearly did not come to order a salad.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times The 101 Best Restaurants in California
3. Time Out #14 · The 40 best restaurants in Los Angeles you need to try right now

Dark masa quesadillas filled with Oaxacan cheese, in-house tortillas, and tacos served all day set the tone at this modern Oaxacan spot a short walk from the Venice beach scene. The room looks the part, all bright and California-casual, and the mezcal list gives you something to do while you decide between the barbacoa and the tinga de pollo. The Los Angeles Times put it on its Fifty Under $50 list, which tracks.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times Fifty Under $50

The chicharron, crispy pork belly in garlic mojo, is the dish that people apparently plan their week around. This is a Mexican restaurant from chef Ray Garcia, running a compact menu of bold, nostalgic cooking that skews contemporary without making a show of it. The room fills fast, so reservations are not optional. Start with the aguachile negro and work your way forward; skipping anything tends to feel like a mistake in hindsight.

1. Michelin Guide Selected Restaurant

A rooftop restaurant on Second Street where a cactus garden gives way to a sunset room lined with wood and stone, and the Pacific sits just beyond the windows. The kitchen works the Southern Mediterranean register in shareable small plates, the kind where flavors land a little sideways in the best sense. Santa Monica's see-and-be-seen crowd fills the room, but the cooking holds its own without leaning on the view for cover.

1. Michelin Guide Selected Restaurant

The pergola-shaded patio alone explains why this Culver West neighborhood restaurant fills up fast. Inside, tufted leather banquettes and an L-shaped bar give it the feel of a Southern roadhouse that got a little lucky with real estate. The menu leans into biscuits, pork, and seasonal vegetables with genuine conviction, and the vegetable section is substantial enough to build a whole meal around without anyone feeling cheated.

1. Michelin Guide Selected Restaurant

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1. Sprudgie Awards 2024 · Finalist · Notable Roaster

The dining room hangs right over the Santa Monica Pier, close enough to the water that the views do most of the decorating. This is a proper sit-down seafood restaurant, Maine lobster at the center of the menu, crab cakes and the rest fanning out from there. Tables are close together and the pace moves, but the steamed lobster arrives in good enough shape to make the butter beside it feel optional.

1. Michelin Guide Selected Restaurant

The counter seats maybe a dozen people, the room is barely wider than a hallway, and it runs noon until late without a break. Petit Trois is a French bistro in Hollywood doing the classics straight: escargots, steak frites, a legendary omelet. French hip-hop plays while the kitchen ignores it completely and turns out textbook bistro cooking. The "Big Mec," a double cheeseburger finished with bordelaise, is the one concession to the neighborhood.

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2. Michelin Guide Selected Restaurant
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The chef at this tiny omakase counter in Culver City handles everything, drinks included, which is either a red flag or a flex depending on your prior omakase experience. It's the latter. A handful of seats, two seatings a night, and a nigiri-forward menu where most pieces arrive simply dressed with nikiri and wasabi. Snag a reservation before someone else does, because they go fast.

1. Michelin Guide Selected Restaurant

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1. Los Angeles Times The 101 Best Restaurants in California

Red curtains separate the bar from the dining room at this Michelin-starred Hollywood steakhouse on Melrose, and the lipstick carpet does the rest of the atmosphere's heavy lifting. Kevin Meehan reimagined Kali as an old-school steakhouse, so Creekstone Farms beef anchors the menu while beef tartare and crème brûlée handle the opening and closing arguments. The loaded potato, baked then fried to order, is not a thing to skip.

1. Michelin Guide 1 Star

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A tasting menu restaurant tucked into a strip mall on Ventura Boulevard, which is either a joke or a dare. The format is intimate and genuinely theatrical: drinks and a snack up front in a bar, then a procession of modern Italian-leaning pasta courses that push well past Italian tradition. The cooking holds a Michelin star, and the staff seem to know it without being insufferable about it.

1. Michelin Guide 1 Star

1. Food & Wine Borekas · Best Dishes Our Editors Ate This Year

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Cumin is in the name and in the air at this Fairfax District restaurant, where ikat fabrics drape the wood furnishings and the menu reads like a Silk Road itinerary. Zira Uzbek Kitchen serves the food of Uzbekistan, a cuisine that lands somewhere between Central Asian and Middle Eastern, with hand-pulled noodle soup, shashlik off the grill, and fat dumplings that regulars argue over. The Michelin Guide includes it among its selected restaurants in Los Angeles.

1. Michelin Guide Selected Restaurant

Bottled sauces on a shelf near the door signal what kind of osteria this is: the food is good enough that people want to bring it home. On Beverly Blvd, Angelini has been around forever by LA standards, which is almost a punchline in a city that abandons its favorites by spring. The service runs old school and warm, and the lengthy Italian menu leans comfortably on what the regulars already know they're ordering.

1. Michelin Guide Selected Restaurant

Nearly everything on the menu at this upscale-casual steakhouse passes over live fire, from ribeyes and Berkshire pork chops to roasted carrots and tagliatelle. Josiah Citrin keeps the room feeling more Venice backyard than white-tablecloth, with concrete walls and beige booths absorbing the noise of a crowd that tends to linger at the bar well past happy hour. The Michelin Guide has it on their list.

1. Michelin Guide Selected Restaurant

A two-story floral mural marks the entrance to this Neapolitan pizza spot on Melrose, where the room manages dive-bar ease and actual style at the same time. Black marble bar, varnished wood communal table, a covered patio, and a wood-fired oven you can watch from almost anywhere. The hand-stretched pies are the move, though the seasonal small plates keep the table busy between rounds.

1. Michelin Guide Selected Restaurant

Hand-pressed tortillas cooked on a comal over live fire are the opening act at this casual Mexican counter inside Maydan Market. The tlayuda is the main event: a hearty, meal-worthy situation loaded with beans, cheese, cabbage, and salsa, built to share if you add one of the proteins. The moronga is the one to get. Order at the counter, find a seat, and arrive with an appetite.

1. Michelin Guide Bib Gourmand

A glass wall full of marina boats sets the scene at this upscale Marina del Rey seafood restaurant, where the spirit is old-school Continental with a heavy hand on the flourishes. Caviar shows up regularly, the tableside shrimp Louie is sized for the table, and nobody seems to mind. The room leans into the celebration, and the cocktail menu asks you to pick your Jane, Jetson, Goodall, or Austen.

1. Michelin Guide Selected Restaurant

The live-fire hearth in the open kitchen sets the mood at ALTO, a fine dining spot in Studio City built around the flavors of Argentina and Uruguay. The menu runs toward generous, shareable plates, with breads and empanadas opening things up before proteins cooked over fire take center stage. South American wines get their own serious list. The Michelin Guide has it selected, and the Los Angeles Times placed it among the city's 101 best restaurants.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times #55 · The 101 best restaurants in Los Angeles

A Michelin-starred omakase counter tucked into a Ventura Boulevard strip mall, which is either a surprise or a very Los Angeles thing, depending on your outlook. The chef trained for decades at serious sushi houses on both coasts, and his rice alone signals that something careful is happening here. The mood runs warmer than the minimalist room implies, and solo diners slot in comfortably at the counter without feeling like an afterthought.

1. Michelin Guide 1 Star

A courtyard anchored by a large tree strung with twinkling lights sets the mood at this West Adams pasta-forward Italian restaurant. Chef Avner Levi started as a pop-up, and the laidback ease of that origin stuck. Pasta is the point, housemade and taken seriously, though the lamb ossobuco braised with mole earns its place on the menu too. The crowd tends toward neighborhood date-night, which the setting handles without trying too hard.

1. Michelin Guide Selected Restaurant

1. Eater The Best Soft Serve in Los Angeles

1. James Beard Awards 2024 · Winner · Best Chef: California · Lord Maynard Llera
2. Bon Appétit America's Best New Restaurants
3. Time Out #19 · The 40 best restaurants in Los Angeles you need to try right now

1. Time Out #30 · The 40 best restaurants in Los Angeles you need to try right now
2. James Beard Awards 2024 · Semifinalist · Outstanding Hospitality

1. World Culinary Awards 2025 · Nominee · North America's Best Rooftop Restaurant

By day, the butcher counter at Curtis Stone's Hollywood steakhouse moves heritage cuts from partner farms; by night, crystal chandeliers and a fireplace turn the same room into an Art Deco dining room with a Michelin star. The wood-fired grill is the organizing principle, and the dry-aged beef arrives with the confidence of a kitchen that was also selecting the animal earlier that afternoon.

1. World's 101 Best #41 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

1. World Culinary Awards 2025 · Nominee · North America's Best New Restaurant

A hand-cranked rotisserie sits at the center of the open kitchen, which tells you most of what you need to know about this Italian restaurant on Beverly. The room has the warm, dark energy of a place that knows it's good, with backlit booths and a crowd that books early. Hearty pastas, big proteins, and vegetables that actually want to be there. The New York Times put it on their LA list, and the Los Angeles Times ranked it in their top ten statewide.

1. James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
2. Michelin Guide Selected Restaurant
3. Los Angeles Times The 101 Best Restaurants in California

Soft fabrics and moody walls hang alongside framed letters and art that feels more gallery than sushi counter, which sets the tone nicely for what follows. This Sherman Oaks omakase spot runs half or full tasting menus, plus à la carte, with every piece of nigiri and sashimi cut to order. The wine list gets the same care as the fish, which is either charming or slightly unhinged depending on your orthodoxy about sake.

1. Michelin Guide Selected Restaurant