The Top 100 Restaurants Near Keeku da Dhaba
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Rank 1. Keeku da Dhaba
Indian
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Rank 2. Shugetsu
Noodles
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Rank 3. Dosa Express
Southern Indian
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Rank 4. Afghan Awasana Kabob
Afghan Middle Eastern
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Rank 5. Mingala Restaurant
Burmese/Malaysian
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Rank 6. Los Carnalitos Restaurant
Mexico City Mexican
Two brothers transformed their food truck into a Mexico City outpost, where house-made tortillas wrap squash blossoms and huitlacoche, and a guajillo-soaked pambazo arrives seared to gilded perfection. Bright Aztec murals frame the dining room as $2 tacos of suadero and al pastor arrive with the quiet confidence of people who know exactly what they're doing.
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Rank 7. Sabio on Main
Californian New American
The dining room glows with arched wood panels and backlit wine, a theatrical setting for cooking that pivots sharply with the seasons. Dishes like spring garlic velouté with Livermore olive oil and za'atar-roasted romanesco show a hand attuned to local produce and regenerative sourcing. The food arrives with clarity and restraint, letting ingredients speak rather than overwhelm.
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Rank 8. Quattro Restaurant and Bar
Modern Italian
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Rank 9. The Sea by Alexander's Steakhouse
Modern Seafood
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Rank 10. Oyo Restaurant & Jive Bar
South American
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Rank 11. Eylan
Indian
Chef Srijith Gopinathan's Menlo Park dining room marries regional Indian technique with California ingredients—a flatbread of Dungeness crab and fennel-poppy sauce announces the approach immediately. Wood-fired cooking lends char and smoke throughout, whether to gulf shrimp or whole sea bream, each plate balanced enough to stand alone.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- Michelin Guide Bib Gourmand
- San Francisco Chronicle 2026 · #70 · Top 100 Restaurants in the Bay Area
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Rank 12. Ettan
Upscale Indian
Srijith Gopinathan's upscale Indian restaurant occupies an airy, skylit bi-level space in Palo Alto where indigo fabrics and floral wallpaper set a refined stage. Kulchas stuffed with seasonal peas and ricotta arrive alongside bright green kale chutney, while crisp branzino meets green garlic and chili—each plate built around local ingredients and a cook's genuine conviction.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Srijith Gopinathan
- Michelin Guide Selected Restaurant
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Rank 13. The Village Pub
Contemporary New American
Behind a modest roadside name lies a polished dining room where the kitchen works with precision: a raviolo bursts with runny yolk and potato; duck breast arrives seared and austere. The wine list tilts toward serious French bottles, but the meal's true anchor is warmth—those Parker House rolls, buttered and golden, arriving at every table.
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Rank 14. Alexander's Steakhouse
American/Japanese
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Rank 15. Zareen's
Indian
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Zareen Khan
- San Francisco Chronicle Top Palo Alto Restaurants
- Eater The 17 Best Restaurants in Palo Alto
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Rank 16. Range Life
Californian
Range Life, a Livermore outpost from husband-and-wife team Bill and Sarah Niles, pairs rustic warmth and arched windows with a staff whose enthusiasm feels genuinely earned. The cooking—fig toast with olive oil, delicately fried squash, cod with flageolet beans—trades metropolitan pretense for straightforward pleasure.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Top Tri-Valley Restaurants
- San Francisco Chronicle Top East Bay Restaurants
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A wood-fired hearth and copper vessels warm this central Palo Alto dining room, where grilled vegetables emerge smoky and tender, lamb souvlaki stays impossibly moist, and pumpkin cheesecake balances sweetness with poached fruit. The scene runs formal and prices follow accordingly, though lunch offers a lighter touch.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Top Palo Alto Restaurants
- Eater The 17 Best Restaurants in Palo Alto
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Rank 18. LeYou Ethiopian
Ethiopian
The dining room at LeYou breathes with tall plants and coffee-bag tables under glass, a contemporary setting for chef Aida Taye's lighter take on Ethiopian cooking. Her tuna kifto and crisp, chili-dusted kategna suggest a kitchen intent on reimagining tradition rather than merely preserving it.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2026 · #43 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
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Rank 19. Selby's
Classic New American
A wood-paneled room where old Hollywood lingers: Selby's conducts its modern American menu with genuine ease, from a butter-poached Maine lobster crowned with golden gnocchi to steaks of austere perfection. The kitchen draws from its own ranch, and even the popovers arrive warm from the oven, as if hospitality were still the point of dining out.
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Rank 20. Protégé
Contemporary New American
Chef Anthony Secviar, a French Laundry alum, pairs refined but unfussy cooking—think sablefish with sweet onion dashi, morel lasagna—with a sommelier's wine list in a relaxed modern room. The lounge's à la carte and trolley desserts balance the tasting menu's ambition without pretension.
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Rank 21. Madera
Contemporary New American Coffee Shop
Madera's vaulted dining room overlooks the Santa Cruz Mountains while an almond wood-fired grill lends restrained smoke to ingredient-driven pastas and steaks. Silicon Valley's power brokers come here less for ostentation than for quietly confident cooking and the hotel's tranquil, mountain-lodge sophistication.
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Rank 23. Royal Thaali
Vegetarian Indian
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Rank 24. Plumed Horse
Californian New American
An elegant room in a seventies-modern cottage on the peninsula, where Chef Peter Armellino builds his California cuisine around house-made pastas and the occasional flourish—a black pepper soufflé gilded with uni and crab, vegetables treated with the same conviction as beef cheek ragu. The wine program, visible through glass behind the bar, suggests a proprietor unafraid of depth.
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Rank 25. Duc Huong
Vietnamese
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
- The Infatuation The Best Restaurants In San Jose
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Rank 26. Zola
French
Zola trades pure formality for the ease of a French bistro steeped in California light. Mussels swim in vermouth cream; a soft egg breaks over Parisian gnocchi thick with mushrooms; filet mignon arrives with pommes purées and sauce Périgueux. The room splits between intimate dining and a livelier bar where cocktails and a wine list balancing Bordeaux with Napa feel equally at home.
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Rank 27. Mi Rinconcito Oaxaqueño
Oaxacan Mexican
- The Infatuation The Best Restaurants In San Jose
- San Francisco Chronicle Top San Jose Restaurants
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
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Rank 28. Yeobo, Darling
Korean Taiwanese
In a Menlo Park storefront, Meichih and Michael Kim channel Korean and Taiwanese influences through small plates designed for sharing: a crisp potato jeon crowned with uni and prosciutto, lasagna layered with soy-braised pork, wagyu kalbi with house-made banchan. The cooking is precise and playful, comfort and technique in constant conversation, finishing with creamy soft serve and seasonal fruit.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2026 · #48 · Top 100 Restaurants in the Bay Area
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Rank 29. Bo Ne Phu Yen
Vietnamese
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2026 · #40 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
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Rank 30. Rooh
Progressive Indian
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Rank 31. Ethel's Fancy
Californian New American
Chef Scott Nishiyama trades fine dining for casual California cooking, crafting a small shared menu where swordfish katsu meets spiced kumquats with understated grace. Rustic-elegant rooms and desserts like hojicha tapioca pudding with rice cracker bark make this Palo Alto spot feel like a refined dinner at a friend's table.
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Rank 32. Ramen Nagi
Japanese Noodles
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Rank 33. Bevri
Georgian Eastern European
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Rank 34. Coconuts
Caribbean
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Rank 35. Petiscos
Portuguese Mediterranean
At a corner bar alive with the hum of Portuguese conversation, small plates arrive meant for sharing—broa, octopus salad, grilled sardines—each one a study in restraint and imported authenticity. The braised pig ears, dressed in citrus and herbs, taste like home cooking elevated just enough to matter.
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Rank 36. Kunjip
Korean
- San Francisco Chronicle 2026 · #67 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
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- San Francisco Chronicle 2026 · #94 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
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Rank 38. Tacos Mamá Cuca
Sonoran Mexican
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Rank 39. Annachi Kadai
Chettinad Indian
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Rank 40. Amakara Sushi
Contemporary Sushi
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Rank 41. Burma! Burma!
Burmese
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Rank 42. Yafa Hummus
Middle Eastern
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Rank 43. Mazra
Middle Eastern
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Jordan Makableh and Saif Makableh
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
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Rank 44. Koi Palace
Cantonese Chinese
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Rank 45. Star Chaat Cuisine
Modern Indian
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- San Francisco Chronicle Top San Jose Restaurants
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
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Rank 47. A Slice of New York
NY-Style Pizza
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Rank 48. Le Papillon
European
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Rank 49. Esin Restaurant & Bar
Mediterranean
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Rank 51. 88 Bao Bao
Chinese
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Rank 52. LUNA Mexican Kitchen
Mexican
The moon rises over San Jose in the form of a kitchen where owner Jo Lerma-Lopez sources Rancho Gordo beans and Mary's chicken, then presses fresh tortillas by hand for crisp fish tacos and sizzling parrilladas that taste of real conviction. The cantina hums with the ease of a place built on principle rather than trend.
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Rank 53. Top Hatters Kitchen & Bar
Vietnamese-Californian New American
In a San Leandro suburb far quieter than the freeway it borders, this former hat shop channels its name into millinery-themed cocktails and a kitchen that merges Vietnamese and Californian sensibilities. Chef Vu's crunchy rice cakes and braised oxtail over creamy grits possess an uncommon depth, settling toward lemon-ricotta zeppole that lands like a pillow.
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Rank 54. Sifu Wong Kitchen
Chinese
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Rank 55. Naschmarkt
Austrian German
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Rank 56. Sun of Wolf
Mexican
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Rank 57. Mediterranean Wraps
Mediterranean
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Rank 58. Terún
Neapolitan Pizza
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Rank 60. Koi Palace
Cantonese Chinese
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Rank 61. Telefèric Barcelona
Modern Spanish
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Rank 62. Wildseed
Californian
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Rank 63. Vina Enoteca
Italian
An Italian owner's passion project in an industrial-chic space with soaring ceilings and soft leather chairs. House-made pastas—particularly spinach tagliatelle wound with local pork and beef ragù—anchor a kitchen that sources heavily from Stanford Education Farm and crafts its own breads and pizzas. Friendly, efficient service whether you're at the bar or the table.
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Rank 64. Camper
Californian New American
Corner windows flood this Menlo Park kitchen with light while it pursues Californian cooking with real depth—a ten-hour ragù, potato soup with green garlic pesto, buttermilk fried chicken. The caramelized milk jam pudding finishes what the buzzing room and open kitchen promise.
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Rank 65. Fikscue
Indonesian-Texas barbecue
- The New York Times 2024 · The Restaurant List
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Fik Saleh and Reka Saleh
- Eater 2024 · The Best New Restaurants in America
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Rank 66. El Tacostao
Mexican
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Rank 67. ADEGA
Portuguese
Adega pairs a Portuguese tasting menu of sardines, bacalhau, and octopus with one of California's deepest collections of Portuguese wines. The understated dining room lets the kitchen's contemporary technique and wine program command attention.
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Rank 68. Sekoya
Mediterranean
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Rank 69. The Yellow Chilli
Indian
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Rank 70. Tamarine Restaurant
Modern Vietnamese
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Rank 71. La Viga Seafood & Cocina Mexicana
Seafood Mexican
A cheerful room wedged between industrial Redwood City and downtown serves seafood with the urgency of a market stall. Fried snapper tacos arrive with chipotle crema; tallarines con mariscos pile al dente noodles, pristine shellfish, and spicy tomato into something generous and cheap. The kitchen trades precision for volume and heat—a philosophy that works.
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Rank 72. President's Terrace
Californian
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Rank 73. INDO Restaurant & Lounge
Indonesian
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Rank 74. Annachikadai
Chettinad Indian
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Rank 75. Meyhouse
Turkish
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Rank 76. Saint Michael's Alley
Californian
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Rank 77. Macarena
Spanish
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Rank 79. Oklava
Turkish
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Rank 80. Jubba
Somali
- San Francisco Chronicle Top Doughnuts in the Bay Area
- San Francisco Chronicle 2026 · #79 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Peninsula and South Bay Restaurants
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Rank 81. 10 Butchers Korean BBQ
Korean Barbecue
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Rank 82. Mariscos Costa Alegre
Mexican
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Rank 83. Bombera
Mexican
Housed in a former fire station, Bombera channels wood-fired intensity into refined Mexican cooking, with house-made blue corn tortillas and mole verde that reveals layers of nutty complexity. Chef Dominica Rice-Cisneros builds each dish from heritage techniques and local ingredients, never announcing either.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2026 · #24 · Top 100 Restaurants in the Bay Area
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Rank 84. Sushi Shin
Omakase Sushi
Chef Jason Zhan works the counter at this understated Redwood City spot with the focused grace of someone who knows exactly what he's doing. His omakase unfolds through carefully sourced seasonal fish—tempura greeneye dusted with matcha, soy-marinated snail, pristine nigiri—each piece a small argument for restraint and precision over spectacle.
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Rank 85. Flea St. Cafe
Farm-to-table New American
A converted house in Menlo Park where chef Jesse Dunford Wales sources vegetables from nearby farms for unfussy, ingredient-driven cooking. The small rooms and eclectic artwork preserve the intimate feeling that has defined the place since 1980.
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Rank 86. Parekoy Lutong Pinoy
Authentic Filipino
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Rank 87. Orchard City Kitchen
International
A shopping-center outpost where Jeffrey Stout orchestrates a roving menu of global small plates meant for shared eating. Hamachi arrives with avocado-dill purée and sunomono's bright vinegar; shrimp-and-pork dumplings carry a dusting of peanuts and chili oil heat. The room—polished bar, sprawling patio—rewards the kind of crowd willing to order wide.
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Rank 88. Gombei
Japanese
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Rank 89. Mariscos El Aguachile 8
Michoacán-Style Mexican
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Rank 90. La Jacaranda Oaxaquena
Oaxacan Mexican
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Rank 91. Nanos Chicharrones
Mexican
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Rank 92. Sushi Yoshizumi
Edomae Sushi
Eight cypress-lined seats, a silent chef, and the methodical construction of Edomae sushi—each piece a small argument for restraint. Chef Akira Yoshizumi's nigiri arrives barely dressed, the fish doing the talking: tender bluefin, creamy ankimo, seasonal buri finished with a brightness of green onion. This is sushi for people who've thought about sushi.
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Akira Yoshizumi
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
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Rank 93. El Paisa By Los Alegres
Mexican
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Rank 94. Mommy's Bánh Mì
Noodles
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Rank 95. MYSelera Bistro
Malaysian
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Rank 96. Zona Rosa
Mexican
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Rank 98. Acopio
Mexican
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Rank 99. Back A Yard Caribbean Grill
Caribbean
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Rank 100. Vesta
Wood-fired Pizza