The Top 100 Places to Eat and Drink Near Tal Bagels
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Rank 1. Tal Bagels
NY-Style Bakery
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Rank 2. Sandro’s
Italian
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Rank 3. Sushi Noz
Sushi
Chef Nozomu Abe orchestrates an intimate omakase where every tool and gesture recalls a Japanese refuge, moving from silken cooked fish to jewel-like sushi with ceremonial precision. Booking requires patience for his limited dates, but the gratitude extended by kimono-dressed staff justifies the pilgrimage.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
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Rank 4. Daniel
French
Daniel Boulud's Upper East Side temple to French refinement has softened its formality with a welcoming red-carpet entrance and art-lined dining room. The kitchen's rigorously composed dishes and decades-loyal service staff remain uncompromising in their precision.
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- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 6. Al Badawi
Palestinian
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Rank 7. Xi'an Famous Foods
Xi'an-Style
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Rank 8. The Phraya
Contemporary Thai
Red lanterns cast the Upper East Side in Bangkok light at Tha Phraya, where regional Thai cooking moves beyond green curry into Northern sausage spring rolls and khao soi, Southern Phuket curries, and zabb hang—rice noodles tangled with pork and meatballs in house-made brown sauce. Cocktails named for temple festival games complete the immersion.
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Rank 9. LyLy Vietnam Cookhouse
Vietnamese
A corner of cheer arrives on the Upper East Side: orange checkerboard floors, mustard booths, paper flowers dangling overhead. The kitchen treats its Vietnamese basics—crispy spring rolls, crepes with pork belly, a pho brewed for twenty hours—with the seriousness they deserve, turning what feels like a neighborhood refuge into something genuinely worth the trip.
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Rank 10. The Mark Restaurant
French
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Rank 11. Casa Tua
Italian
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Rank 14. Cafe Sabarsky
Austrian Bakery
A Vienna transplant tucked into a Beaux Arts mansion on Museum Mile, all dark wood paneling and Otto Wagner textiles. The wiener schnitzel and Hungarian beef goulash anchor the menu, but the pastries—Linzer torte, Sachertorte, a layered feuilletine—are what justify the pilgrimage.
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- The Infatuation The Best Bakeries in NYC
- The Infatuation Black and White Cookie · 25 Iconic Dishes That Define New York
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Rank 16. Café Boulud
Contemporary French
A corner room on the Upper East Side with Art Deco polish hosts classical French cooking refined through seasonal technique and global inflection. Black sea bass wrapped in potato, vegetables in delicate balance, a tarte Tatin that knows its purpose—Paumier's kitchen executes the fundamentals with quiet confidence.
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Rank 17. JG Melon
American
A corner saloon in a 1920s building draws crowds for its burger, though the kitchen acquits itself across the board—the chili cup arrives heaped with meat and cheese, the turkey club holds its own. Green-and-white checked cloths, a dark wood bar, and staff who seem genuinely glad you're here create the kind of timeless comfort that makes institutions.
- Michelin Guide Selected Restaurant
- The Infatuation Cheeseburger · 25 Iconic Dishes That Define New York
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Rank 18. Tal Bagels
NY-Style Bakery
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Rank 20. Tal Bagels
NY-Style Bakery
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Rank 22. Cafe Commerce
Contemporary New American
A revived neighborhood classic transplanted to the Upper East Side, where Harold Moore plates contemporary American cooking with French and Italian traces—sea scallops, beef carpaccio, steak Diane alongside returning signatures like sweet potato tortellini. The room carries an easy glamour suited to weeknight dining, and the four-layer coconut cake alone justifies the trip.
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Rank 23. Bohemian Spirit
Czech Eastern European
A Czech beer hall on the ground floor of the National Bohemian Hall, all wood paneling and vintage charm, where borscht arrives fragrant with dill and tangy precision, kielbasa smoke hangs above potato salad, and strawberry dumplings with gingerbread crumble close the meal. The pilsners are there, naturally, and the wine list leans European—a straightforward temple to hearty, old-world eating.
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Rank 24. Noz Market
Sushi
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Rank 25. Pastrami Queen
American
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Rank 26. Sushi Akira
Omakase Sushi
Chef Nikki Zheng, trained at Masa and Sushi Nakazawa, commands a twelve-seat counter on the Upper East Side with unhurried precision. Her 18-course omakase moves from chilled appetizers through impeccable nigiri—minced squid with shiso, marinated bluefin—to a closing slice of Japanese melon.
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Rank 27. Bagels & Co
Bakery
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On the Upper East Side since the early nineties, Sedutto stocks thirty-odd ice cream flavors alongside wine-spiked sorbets and boozy yogurts that feel almost luxurious in their restraint. Vanilla bean and birthday cake anchor the menu, but the real draw is how the place treats frozen dessert as a vehicle for adult flavors without winking.
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Rank 29. Orsay
Brasserie French
Art nouveau panels and brass fixtures transport you to a Paris of thirty years past—a brasserie where chicken liver mousse and artichokes vinaigrette arrive with unselfconscious mastery, the kitchen content to honor tradition rather than interrogate it. Service glides with the ease of a room that knows exactly what it is, which is comfort and competence, nothing more or less necessary.
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Rank 30. Persepolis
Persian
Linen-draped tables and big windows set a composed stage for silky spreads, fragrant stews, and grilled meats that define Persian cooking in the city. The eggplant halim—a creamy roasted dip layered with lentils and yogurt—and saffron chicken kebab served over cherry-studded rice confirm the kitchen's command.
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Rank 31. Mission Ceviche
Peruvian
Chef José Luis Chávez's first sit-down restaurant brings the energy of his market stalls into a clean, modern space where Peruvian ceviche—both traditional and Nikkei-inflected—justifies a visit alone. The pulpo al olivo, its tender octopus dressed in olive-forward tiger's milk with avocado and fried capers, suggests a kitchen that understands restraint.
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Rank 32. Chez Fifi
French
Wood paneling and white tablecloths set the stage for classical French cooking at this intimate Upper East Side room. Escargots arrive swimming in garlic-parsley butter, lamb comes settled atop carrot puree and wine-dark lentils, and the baba au rhum—finished tableside with a dramatic pour—arrives as the evening's rightful climax. A restaurant content to execute tradition without apology.
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Rank 34. Marcel
French
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On Madison Avenue's quieter stretch, Glace proffers ice cream sandwiches built from house-made macarons and sundaes anchored by Nutella or hot chocolate, each a small architectural gesture toward indulgence. The operation extends to a roving truck, because ambition here means meeting the city wherever it goes.
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Rank 36. Le Veau d'Or
Classic French
Dark wood and red banquettes create a jewel-box intimacy where waiters glide between closely set tables as if conducting a ritual from 1937. Lee Hanson and Riad Nasr have restored this classic French bistro to its essentials—pâté en croûte, buttery poulet à l'estragon, warm chocolate gratin—with the confidence of men who know exactly what they're reviving.
- 50 Best 2025 · #10 · North America's 50 Best Restaurants
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
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Rank 37. Majorelle
French
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Rank 38. Essential By Christophe
Contemporary French
Heavy iron doors open onto a sleek townhouse dining room where chef Christophe Bellanca marries French technique with Asian inflection—white asparagus with bergamot crème and herb vinaigrette, blue prawns with genmaicha tuille, black sea bass gilded in turmeric. The space hums with quiet confidence.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca
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Bright counters on the Upper East Side invite you to watch the sushi chef work through a seventeen-course progression, each piece arriving with the confidence of someone who trained at O Ya. The warmth of the room—its openness, its chatter—makes the meal feel less like ceremony and more like being let in on something.
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Rank 40. Armani/Ristorante
Italian
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- Esquire 2023 · Eartha · The Best Martinis in America
- Time Out #5 · The 30 best bars in NYC right now
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Rank 42. Per Se
Contemporary French
Thomas Keller's tasting menu unfolds with unhurried elegance in a soaring room overlooking Central Park, each course a precise study in seasonal restraint. The kitchen's confidence—evident in signatures like Oysters and Pearls—never overwhelms; service orchestrates the meal with quiet grace.
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Rank 43. Lungi
Sri Lankan Indian
At Lungi, chef Albin Vincent channels his grandmother's kitchen in Kanyakumari and Sri Lanka through dishes like pan-fried kingfish on banana leaf with fried makrut lime, and kothu roti—roti chopped and scrambled with meat and egg. The Upper East Side room hums with energy, and a carrot halwa spiked with warming spices closes the meal with grace.
- Michelin Guide Bib Gourmand
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times 2026 · #59 · The 100 Best Restaurants in New York City
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Rank 44. Jean‑Georges
French
Vongerichten's flagship overlooks Central Park with the confidence of a chef who has earned it. The egg toast with caviar arrives as prologue to a menu that pivots between French discipline and global improvisation—tomatillo with lemon verbena, black truffle with za'atar—each plate proposing a conversation between technique and audacity. This is cooking that knows what it is.
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Rank 45. Caviar Kaspia At The Mark
Russian French
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Rank 47. Le Bernardin
Seafood
A Midtown room where diamond necklaces catch the light and Eric Ripert's kitchen moves with quiet confidence through pristine seafood—yellowfin tuna pounded thin over foie gras toast, salmon with horseradish emulsion—finished by a dark chocolate tart that tastes like technique perfected. French classicism with global reach, no tasting menu required.
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Rank 48. Aquavit
Swedish, Scandinavian, Tasting
Emma Bengtsson orchestrates a lean, contemporary vision of Nordic cooking in a sleek dining room where every detail—from the slate platters to the torched North Sea cod with mussel foam—reads as deliberate. Duck breast and compressed leg meat arrive tableside with beet jus; dessert might pivot to green apple and fennel with smoked crème fraîche. Precision and restraint feel like the point.
- AAA Five Diamonds
- Michelin Guide 2 Stars
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Emma Bengtsson
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Rank 49. Bagelworks
NY-Style Bakery
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Rank 51. Hutong
Chinese
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Rank 52. Masa
Sushi
The roar of Columbus Circle dissolves into silence at a hinoki counter where Masa Takayama orchestrates omakase with balletic precision. Truffles and caviar accent each piece—foie gras nigiri, abalone so tender it dissolves—gestures that walk the edge between refinement and indulgence. It's an experience that feels less like dinner than ceremony.
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant
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Rank 53. The Bar Room at the Modern
New American
The dining room floats within MoMA's architectural clarity, all clean lines and sculptural views. Here the kitchen constructs dishes of deliberate restraint—a seed cracker gilded with aged cheddar and butternut squash butter, turbot roasted on the bone in parmesan cream—each component audible in conversation. It is a place that understands that luxury, at its best, whispers.
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Rank 54. Bayon
Cambodian
Minh and Mandy Truong's Upper East Side kitchen unfolds traditional Cambodian cooking with quiet sophistication: chive dumplings arrive golden and sharp with ginger soy, while thick rice noodles swim in red curry built on ground fish and fresh vegetables. The banh chao crepe—crisp, half-moon, studded with shrimp and chicken—begs to be wrapped in lettuce leaf by leaf.
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Rank 56. Gabriel Kreuther
Alsatian French
Chef Gabriel Kreuther's cavernous showroom near Bryant Park serves Alsatian cooking with French precision and global reach, from warm kugelhopf to smoked sturgeon tart. Cream banquettes, a roving cheese trolley and an armada of servers evoke old-world fine dining.
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Rank 57. Eleven Madison Park
Contemporary
Eleven Madison Park is a temple of control where everything—the suits, the glassware, the vegan roll with its gossamer crust—bears the obsessive stamp of Daniel Humm's vision. A tonburi quenelle mimics caviar; a radish tostada gleams with pumpkin seed butter. The kitchen's plant-based luxury is audacious and complete, though animal proteins remain available for those who ask.
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Rank 58. The Leopard at des Artistes
Traditional Italian
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Rank 59. Cocotazo
Puerto Rican
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Rank 60. JoJo
Contemporary
Vongerichten's flagship townhouse pairs classical French technique with pristine seasonal ingredients in a refined Upper East Side setting. Roast chicken and seared fish anchor a menu of studied simplicity that rewards careful execution over innovation.
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Rank 61. Tatiana by Kwame Onwuachi
Pan-African
At Lincoln Center, Tatiana commands a room of dark wood and deliberate glamour where the pre-theater crowd mingles with the curious; Chef Kwame Onwuachi's West African-inflected menu—egusi dumplings, a towering pot of braised oxtail—reads like an edible autobiography, grounded and generous.
- AAA Four Diamonds
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Kwame Onwuachi
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
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Rank 62. Atomix
Elevated Korean
Chef Junghyun Park's tasting menu unfolds in a subterranean counter as a series of meditations, each plate accompanied by written reflection on beauty and anticipation. Korean traditions meet refined technique in dishes like black banana with monkfish liver, in a room as warm as its servers.
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Rank 63. Marea
Seafood Italian
Central Park South's power crowd gathers in an airy rosewood dining room where the scene matches the ambition. Marea's seafood-focused Italian menu builds from raw fish—branzino scattered with pistachio and crispy garlic—through handmade pastas and delicate desserts that justify the elegance around you.
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Rank 65. Le Pavillon
French
A soaring glass dining room in a gleaming new tower, all warm light and architectural confidence, where the bar itself becomes theater under a blown-glass chandelier. Boulud and Nacev's carte pivots on seafood and vegetables rendered with global inflection—spaghetti alla chitarra gilded with caviar, cauliflower sharpened by Aleppo pepper and local beans.
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Rank 66. YingTao
Chinese
In a modest Hell's Kitchen corner, Chef Emily Yuen executes Chinese cuisine with both precision and playfulness. Wontons swim in broth, black cod rests on silken tofu with mala heat, and playful riffs on fried chicken offset delicate finales like coconut nian gao. The curved counter frames an open kitchen where ambition and restraint move in careful balance.
- AAA Four Diamonds
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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Rank 67. Chef's Table at Brooklyn Fare
Contemporary
A grocery store conceals this intimate counter where Natmessnig and Prins orchestrate a rapid succession of refined small plates—delicate tarts, a scallop crowned with caviar in vin jaune, oysters in aguachile—from behind spotlit glass. The walnut bar leaves no room for kitchen theatrics to falter, only for precision to land.
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Rank 68. MAMA'S TOO!
Sicilian Pizza
- Time Out The Cacio e Pepe · The 18 best pizzas in the world right now
- 50 Top Pizza 2025 · #4 · 50 Top Pizza Slice USA
- Time Out 2026 · The 45 best restaurants in NYC right now
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- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 70. The Grill
American
The dining room gleams with the burnished confidence of old money and new ambition. Crab cakes arrive topped with pan-fried potatoes; duck skin crackles under the knife, yielding to silky fat beneath. This is American comfort as theater—tableside ceremony, lemon chiffon cake—for those accustomed to getting what they want.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Steakhouses in New York City
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Rank 72. Bagel Point
NY-Style Bakery
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Rank 73. Covacha
Mexican
Cristina Castañeda's dining room thrums with family celebrations and the warmth of Jalisco's ranchos filtered through New York ambition. Crisp chicken quesabirrias dunked in birria broth, slow-roasted barbacoa meant for messy, generous build-your-own tacos—the cooking knows what it is.
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Rank 75. Xi'an Famous Foods
Xi'an-Style
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Rank 76. Tamales Lupita
Mexican
The narrow storefront on East 112th operates on the principle of arrival and luck: come early or settle for what remains of the day's tamales. Mole-streaked masa and lard-rich Oaxaqueño varieties emerge from their wrappings with the texture of custard, each one a small argument for restraint in seasoning.
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Rank 77. Ai Fiori
Italian
Fifth Avenue views and a marble bar set the stage for polished Italian cooking—Hiramasa crudo with sunflower cream, handmade pasta with braised rabbit. Service and linens match the formal room's marble and leather restraint.
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Rank 78. Gramercy Tavern
Contemporary New American
A mahogany-lined institution where the bar seats are fought over at lunch and the dining room glows at night. The seasonal American cooking—pappardelle, impeccable proteins—speaks plainly but with confidence, matched to wood-paneled surroundings and service that knows when to hover and when to recede. A place equally at home with a first date or a closed business deal.
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Rank 80. Caviar Russe
Contemporary French
A marble staircase ascends to this Madison Avenue perch where caviar—from modest Pacific Sturgeon to thousand-dollar Osetra tins—anchors a French-inflected menu of classical refinement. Agnolotti stuffed with chestnuts yields to truffle foam; Dover sole arrives delicately mousse-filled and dressed in curry cream. The experience traffics entirely in luxe.
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Rank 81. Clemente Bar
Vegan
- 50 Best 2025 · Best New Opening Award
- 50 Best 2026 · #15 · North America's 50 Best Bars
- Esquire 2024 · Martini of the Year: Clemente Martini · The Best Martinis in America
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Rank 82. Four Twenty Five
Contemporary
Benno and Vongerichten's Park Avenue dining room floods with daylight and restraint, a glamorous stage for cooking that roams Italy, France, and Asia without apology. A foie gras arrives with blood orange and warm spiced madeleines; even asparagus reads as a statement, while the chocolate tart at meal's end—layered with black cardamom and tonka—justifies its prominence.
- Esquire 2024 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
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Rank 83. COTE
Korean
Simon Kim's steakhouse fuses Korean beef reverence with American steakhouse grandeur, its dark, moody dining room anchored by a visible aging room downstairs. Meats arrive raw for inspection before tableside grilling, their umami deepened by kimchi and ssamjang in a ritual that feels both ceremonial and convivial.
- World's 101 Best #21 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Outstanding Wine and Other Beverages Program
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- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 85. Modern Bread & Bagel
Gluten-Free Bakery
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Rank 86. Le Jardinier
French
Chef Alain Verzeroli's dining room glows with olive velvet and trailing plants, a verdant setting that mirrors his vegetables-first approach to the plate. Grilled octopus arrives with green olives and romesco; salmon is coaxed with smoked chili and pak choi; the lemon tart carries a whisper of tarragon.
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Rank 87. Sushi Sho
Omakase Sushi
Beneath the Public Library's shadow, Chef Keiji Nakazawa orchestrates omakase with rare precision—a progression of fish, shellfish, and fermented vegetables that moves like a composed piece, reverent yet willing to bend. The Hinoki counter anchors a room where kitchen and service operate in silent synchrony, each gesture considered. Here, mastery doesn't announce itself; it accumulates.
- Michelin Guide 3 Stars
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- The New York Times 2026 · #11 · The 100 Best Restaurants in New York City
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Rank 88. La Tête d'Or by Daniel
French Steakhouse
A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
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Rank 89. Cosme
Modern Mexican
Cosme's moody dining room and polished bar serve seasonally inventive Mexican cooking, from uni tostadas with bone marrow to duck carnitas. The corn husk meringue alone justifies the price.
- AAA Four Diamonds
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
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Rank 91. Liberty Bagels
NY-Style Bakery
- BagelUp #8 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 92. Rezdôra
Emilia-Romagna Italian
A Flatiron dining room devoted to the pasta traditions of Emilia-Romagna, where handmade anolini and gramigna arrive in their plainest, most persuasive forms. The cooking here trusts simplicity—fried gnocco with cured pork, ragù finished with Parmigiano—and asks nothing more of you than appetite and respect for the region's canon.
- 50 Top Italy 2025 · #5 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Stefano Secchi
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Rank 93. Borgo
Italian
In a dining room that feels both composed and unafraid, Borgo honors the Brooklyn ethos its chef helped invent—communal tables, daily-shifting menus, vegetables still wearing soil. The cooking speaks of patience and appetite for the gamy, the bitter, the flavors that require time to understand.
- Esquire 2025 · Wine Director of the Year · Lee Campbell
- James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · Lee Campbell
- The New York Times 2025 · The Restaurant List
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Rank 94. Keens Steakhouse
Steakhouse
Dark paneled rooms and bow-tied waiters define this 1905 steakhouse where the mutton chop and porterhouse arrive with the weight of old New York still clinging to them. The wedge salad alone—blue cheese funk meeting fresh crunch and lardons—suggests a kitchen that understands restraint and satisfaction in equal measure.
- World's 101 Best #68 · World's Best Steak Restaurants
- Spirited Awards 2025 · Winner · Timeless U.S. Award
- Eater 2026 · The Best Classic Restaurants in NYC
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Rank 95. Melba's
Southern
Melba Wilson's Harlem dining room glows with the ease of a neighborhood gathering place, where Southern cooking feels both rooted and inventive. The fried chicken arrives darkly bronzed alongside eggnog waffles; mini-burgers swim in smoky-sweet sauce; spring rolls cradle black-eyed peas and collards. A fruit cobbler closes the meal with unironic comfort.
- James Beard Awards 2024 · Nominee · Outsdanding Hospitality
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 96. Martiny’s
Japanese Cocktail Bar
- 50 Best 2025 · #75 · World's 50 Best Bars
- 50 Best 2026 · #23 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · U.S. Bartender of the Year · Takuma Watanabe
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Rank 97. Meju
Korean
Behind a fermented-foods shop in Long Island City, Chef Hooni Kim runs a counter where traditional Korean pantry staples—doenjang, gochujang, aged through his own decade-long practice—meet precise minimalism and Miyazaki beef. A final bowl of rice and kimchi, handmade ceramics throughout, and Kim's attentive presence transform an unassuming setting into something quietly unforgettable.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Hooni Kim
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hooni Kim
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · John Chau Ly
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · Peace Sakulclanuwat
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Rank 99. Gallaghers
Steakhouse
A Midtown steakhouse since the late 1920s, Gallaghers grilss USDA Prime beef over hickory while its wood-paneled room hums with the rhythms of New York theatre-goers and regulars. Bone-in ribeyes arrive tender and charred; the dry-aged meat locker gleams behind glass like an artifact of steakhouse faith.
- World's 101 Best #87 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Steakhouses in New York City
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Rank 100. Le Rock
Brasserie French
Dim Art Deco glamour at street level in Rockefeller Center, where the Frenchette team serves a brasserie menu of seafood platters, duck confit with lentils, and profiteroles glossed in buckwheat honey fudge with genuine French technique and tableside theatricality. The bar moves at a clip; the crowds haven't stopped.
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants in Midtown