The Top 100 Restaurants Near TOAD Bakery
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Rank 1. Zeret Kitchen
Ethiopian
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Rank 2. Eric’s
Bakery/Cafe
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- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
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In Farringdon, this Basque grill treats beef sourcing and dry-ageing as core identity, cooking Galician Blond over open fire with restraint rather than aggression. The confidence extends beyond the meat—clean plating, informed service, and Spanish wine all align behind the same disciplined intention.
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In a converted Shoreditch warehouse, Tomos Parry grills with the precision of restraint rather than spectacle, letting oak and timing speak louder than technique. The room is warm and unhurried, the wine list restless and curious, and every plate—from Hereford sirloin to mutton chop—reads as a quiet argument for doing one thing very well.
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Within The Ned's mahogany-lined dining room, Lutyens Grill handles dry-aged European beef with measured precision on the charcoal grill, letting each cut speak for itself. Tableside carving of Beef Wellington and classical service establish a restaurant where British grandeur feels earned rather than performed.
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
- The Pinnacle Guide 1 Pin
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A handsome Soho pub where the bar thrums with the energy of a Dickens novel filtered through a Guy Ritchie lens. The British cooking arrives without fuss—roasts and pies executed with the kind of precision that makes tradition feel inevitable.
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In Shoreditch, Sagardi channels Basque asador culture through wood-fired heat and dry-aged Spanish beef, letting product and flame do the talking without flourish. The txuleton—a thick, bone-in steak from older cattle—emerges charred and ruby-warm, a study in the authority that comes from trusting your tradition.
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Inside Sir George Gilbert Scott's Gothic Revival masterpiece, Hawksmoor tends British beef with the kind of restraint that lets dry-aged flavor speak clearly over charcoal. The room is grand but the cooking refuses theatre, instead delivering precision through timing and heat—a welcome clarity in a space that could easily overwhelm.
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Wood panelling and soft light frame a Mayfair institution where grass-fed British beef, dry-aged and char-grilled, arrives without pretense or flourish. The Guinea Grill endures because it understands that a great grill room need not perform tradition—it simply lives it, backed by service as assured and unshowy as the meat itself.
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A wood-fired kitchen in Chelsea honors its beef through restraint: dry-aged cuts sourced from British farmers and cooked with precision over heat, paired with understated sides that know their place. The dining room—warm woods, soft light, unhurried service—feels rooted in tradition yet entirely present, a restaurant that trusts its ingredients enough to let them speak.
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Rank 23. Burro
Italian
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Rank 26. Trattoria Brutto
Italian
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Rank 27. Bocca di Lupo
Italian
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Rank 28. Kiln
Thai
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Rank 29. Legare
Italian
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Rank 30. Osteria Vibrato
Italian
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Rank 32. Donia
Filipino
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Rank 33. HIMI
Japanese
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Rank 34. Eat Vietnam Bar B Grill 1
Vietnamese
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Rank 35. Nagare Bankside
Bakery/Cafe
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Rank 36. Made in Italy
Italian
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Rank 37. Bouchon Racine
French
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Rank 38. Simpson's in the Strand
British
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Rank 40. Weezie’s
Wine Bar
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Rank 41. Osteria Angelina
Italian
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Rank 42. St. John
British
In a converted Victorian smokehouse near Barbican, St. John practices a plainspoken gospel of nose-to-tail cooking and fresh pastry with the devotion of a monk. The madeleines arrive warm, the offal unflinching, the whole enterprise a rebuke to fashion.
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Rank 43. Kumori Handroll Bar
Japanese
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Rank 44. Onsu
Bakery/Cafe
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Rank 45. Luca
Italian
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Rank 46. One Club Row
American
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Rank 47. Gymkhana
Indian
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Rank 48. The Dover
Italian
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Rank 49. Impala
Egyptian
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Rank 50. Tavern
British
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Rank 51. Master Wei Xi'An
Chinese
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Rank 52. Ciao Bella
Italian
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Rank 53. Akoko
West African
Akoko's kitchen takes West African ingredients and technique—palm oil, fermented grains, slow-cooked proteins—and builds them into a tasting menu that moves with both intellectual rigor and genuine pleasure. The dining room on Berners Street feels like an arrival; you leave convinced you've witnessed something durable.
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Rank 54. Tiella Trattoria & Bar
Italian
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Rank 55. Hunan
Chinese
At Hunan, the chef dictates the evening's course, steering diners through a progression of Hunanese dishes with the authority of someone who knows exactly what you need to taste. Surrendering the menu is the point—a gesture that transforms dinner into something closer to theater than transaction.
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Rank 57. 27 Romilly St
Persian
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Rank 58. Nanahoshi
Japanese
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Rank 59. BiBi
Indian
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Rank 60. Crunch
Sandwiches
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Rank 61. Hoppers
Sri Lankan
A narrow Sri Lankan kitchen on Frith Street where lamprais and kottu roti arrive in clouds of steam, commanding the counter in front of you. The waits stretch long, but the food justifies the vigil—each plate tastes like it's been cooked with something closer to certainty than most restaurants achieve.
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Rank 62. MARTINO'S
Italian
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Rank 63. The French House
French
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Rank 64. Koya Soho
Japanese
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Rank 65. Bancone Golden Square
Italian
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Rank 66. Barrafina
Spanish
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Rank 68. Quo Vadis
British
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Rank 70. Andrew Edmunds
Modern European
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Rank 71. Rita's
American
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Rank 72. BAO Soho
Taiwanese
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Rank 73. Dim Sum Duck
Chinese
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Rank 74. Ixchel
Mexican
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Rank 75. Trullo
Italian
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Rank 76. Nina
Italian
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Rank 77. The Sea, The Sea
Seafood
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Rank 78. OMBRA
Italian
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Rank 79. Elystan Street
Modern European
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Rank 80. Miga
Korean
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Rank 81. Danieru Sushi
Japanese
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Rank 82. Villa Mamas
Bahraini
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Rank 83. La Mia Mamma
Italian
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Rank 84. Phat Phuc Noodle Bar
Chinese
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Rank 85. Stanley's
Modern European
A brick courtyard tucked away from Chelsea's traffic hums with the murmur of cocktail chatter and the clink of glasses, a small reprieve from the city's relentless pace. The menu pivots between nimble small plates and austere cheese selections, each one executed with the kind of restraint that suggests confidence.
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Rank 86. Zheng
Malaysian
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Rank 88. Bottarga
Greek
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Rank 90. La Famiglia
Italian
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A narrow French dining room on Fulham Road that pursues romance with the single-mindedness of a devoted suitor. Each plate arrives with the kind of care that makes you forget the world outside, and the wine list rewards your trust in the staff's judgment.
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Rank 92. Teal by Sally Abé
British
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Rank 93. Tasty Jerk
Caribbean
Smoke curls through a cramped Selhurst counter where Jamaican jerk chicken arrives charred and alive with spice, the kind of place that insists you return despite—or because of—its takeaway-only setup. The ritual matters more than comfort here.
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Rank 94. Normah's
Malaysian
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Rank 95. Belly
Filipino
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Rank 96. Core by Clare Smyth
British
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Rank 97. Sonora Taquería
Mexican
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Rank 98. The River Café
Italian
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Rank 99. Farha
Bakery/Cafe
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