The Top 63 Places to Eat Near Ötztaler Stube
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Rank 1. Ötztaler Stube
Modern Cuisine, Regional Cuisine
A Michelin-starred fine dining room tucked inside Hotel Das Central, where Swiss pine panelling makes everything feel like a warm alpine hug. The kitchen runs a tight set menu of five or seven courses, rooted in the region, with local salmon trout and Sölden fallow deer doing the heavy lifting. The crowd here is après-ski cleaned up nicely, and the wine cellar is genuinely absurd in the best possible way.
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Rank 2. black sheep
Regional Cuisine, Contemporary
Fine dining inside Sölden's Bergland hotel, and the kitchen is genuinely committed to the Alpine region, sourcing everything from within a couple hundred kilometers, growing its own herbs, and yes, raising its own sheep. The cooking is contemporary with quiet Japanese influences woven in, so the menu feels surprising without trying too hard. Après-ski crowds in cashmere and the occasional honeymooner who planned ahead fill the room.
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Rank 3. AD VINUM
Regional Cuisine
Part of a small chalet resort in Sölden, Ad Vinum is a cozy alpine dining room where the kitchen leans hard into regional ingredients and the wine cellar holds over eight thousand labels, many Austrian, so let the staff steer you. Evenings open with classic dishes, then shift into a multi-course gourmet menu built around local produce. The crowd skews après-ski romantic, boots off, someone always ordering the cheese course. Reserve ahead.
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Rank 4. ice Q
Modern Cuisine
A glass cube restaurant perched over 3,000 meters up in the Austrian Alps, so yes, the view does most of the heavy lifting. But the food holds its own, with a modern tasting menu alongside classics like Wiener schnitzel and rib-eye. Upstairs it's tapas and a lounge vibe. The wine list ages some bottles at this very altitude, which feels unnecessary and also completely correct. The ski crowd rolls in flushed and still in their boots.
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Rank 5. Austria Stuben
Contemporary, Creative
Tiny Michelin-starred fine dining room tucked inside a mountain hotel at nearly 2,000 meters, with old wood paneling that somehow feels both ancient and very cool. The chef runs a single set menu each evening, regionally rooted but quietly adventurous, the kind of cooking that earns its altitude. The sommelier knows his cellar better than most people know their own names. Dress well, bring patience, and let the mountain air justify ordering the wine pairing.
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Rank 6. Gourmetstube Hochfirst
Contemporary, International
Tucked inside the Hotel Hochfirst, this intimate fine dining room seats only 16, so it feels less like a restaurant and more like someone's very well-funded dinner party. The menu roams from Alpine to Italian to Japanese without apology, and the kitchen pulls it off. Candlelight, ski slope views, and staff who actually know the wine list make it easy to stay for another course, and then another.
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Rank 7. Grünerhof
Contemporary, Regional Cuisine
Tucked into a hotel steps from the ski slopes in Obergurgl, Grünerhof is a cosy Alpine dining room where the chef leans hard into regional, seasonal cooking, the kind that makes you feel the mountains had a hand in planning the menu. The room has that warm, modern Alpine feel that makes après-ski crowds and couples on mountain holidays equally comfortable. The set menu runs four to six courses, and the front-of-house team genuinely seem happy you're there.
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Rank 8. Hubertusstube
Classic Cuisine
The Michelin-starred restaurant inside Hotel Jagdhof is the kind of fine dining room where the wood paneling feels genuinely cozy rather than stuffy, and the venison on your plate came from the hotel's own hunting grounds. The multi-course set menu leans hard into the Alps, and the wine list, with thousands of bottles and serious cellar cred, is the sort that makes the sommelier's job look almost unfair.
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Rank 9. Bruderherz Fine Dine
Creative
Fine dining inside Das Marent hotel, where two brothers have turned a ski town into a reason to linger at the table long after the slopes close. The cooking earns a Michelin star by pairing Alpine ingredients with unexpected global moves, and somehow it works every time. The room is sleek without being cold, the service knows when to chat and when to disappear, and the wine list leans Austrian and Spanish. Dress like you mean it.
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Rank 10. Beef Club
Modern Cuisine, International
A Michelin-starred steakhouse sitting at serious altitude inside a swanky ski hotel, and it earns every bit of that address. The room runs dark and elegant, the crowd is aprés-ski money with nowhere else to be, and the kitchen does big, beautifully grilled cuts alongside a multi-course menu that swings between refined and indulgent. The wine list is absurdly good, and the staff actually know what to do with it.
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Rank 11. Restaurant 141 by Joachim Jaud
Creative, Seasonal Cuisine
Tucked inside a luxury alpine resort in the Tyrolean countryside, this two-Michelin-star tasting menu restaurant is the kind of place where you eat five or seven courses of quietly brilliant food while looking out at mountains. Joachim Jaud cooks with a restrained, precise touch that lets good ingredients speak for themselves. The crowd skews wealthy and wellness-minded, fresh from the spa, but the food is serious enough that it earns the trip on its own.
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Rank 12. Gasthof Falkeis
Austrian
A proper Austrian guesthouse in the Tyrolean hills where the welcome feels genuinely warm rather than performed. The husband cooks the classics, think grey cheese soup, onion roast beef, Kaiserschmarrn, and the wife runs the room like she actually wants you there. Locals clearly agree, because it books up fast. The kind of place where you eat well, feel looked after, and leave wondering why you ever bother with hotel restaurants.
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Rank 13. s’kammerli
Modern Cuisine, Regional Cuisine
Twelve seats, a Michelin star, and a menu that arrives as a set of caricatures you have to decode before you eat. That's the vibe at this tiny fine dining room tucked inside a hotel in Nauders, all centuries-old wood paneling and a tiled stove that makes the whole place feel like a very fancy grandmother's living room. The food is modern and regionally rooted, and the chef explains each course like he's got nowhere else to be.
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Rank 14. Interalpen - Chef's Table
Creative, Seasonal Cuisine
Tucked inside the Interalpen-Hotel Tyrol on a stunning Alpine plateau, this Michelin-starred chef's table seats you right in the kitchen, at a high table, watching the cooks plate every course inches away. It's a creative seasonal tasting menu where the team presents each dish themselves, which sounds theatrical until you're actually there and realize it genuinely adds something. Book ahead, evenings only, and dress like you mean it.
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Rank 15. Schwarzfischer
Regional Cuisine
Schwarzfischer is a regional restaurant sitting beside a monastery pond in the Inn Valley, with a terrace view that will make you forget whatever you were stressed about. The fish comes from their own on-site farm, grilled over charcoal right in the open kitchen, so it doesn't get much fresher. Cyclists rolling the Inn River route treat it as a mandatory pit stop, which tells you everything about the vibe.
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Rank 16. BOU4
Modern French, International
Four tables, 14 seats, one sitting, and everyone starts at 6pm sharp. BOU4 is a tiny fine dining room inside Hotel Jägerhof where the chef personally walks his technically precise, French-leaning plates over to your table. The menu changes weekly and runs four or six courses, with Asian and Levantine touches keeping things interesting. Book well ahead, obviously, because this place fills up fast.
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Rank 17. Bertas im weissen Rössl
Seasonal Cuisine, Farm to table
A cozy mountain restaurant where the views through those big windows do half the work before the food even arrives. The young couple running it keep things relaxed and genuinely warm, while the kitchen leans into regional Austrian traditions without getting stuffy about it. Think free-range local chicken and farm-sourced veal done up in ways that look as good as they taste. The wine list skips the globe and sticks to Austria, which turns out to be the right call.
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Rank 18. Zomm
Contemporary, Classic Cuisine
Tucked inside a small boutique hotel in Seefeld, Zomm is a modern restaurant that takes classic European cooking and quietly makes it more interesting. The open kitchen means you can watch the team work, and the floor staff actually know the wine list, which leans heavily Austrian. The crowd feels local and relaxed, the kind of people who dress nicely but not stiffly. A solid pick for a proper dinner that doesn't demand a special occasion.
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Rank 19. Hermanns Kitchen
Regional Cuisine, International
Perched above the village at a boutique alpine hotel, this is the kind of mountain restaurant that actually delivers on the view. The menu wanders from regional Austrian classics to Mediterranean without feeling lost, and the kitchen keeps things grounded and unfussy. The terrace in front of the panoramic windows is the obvious move on a clear day, and the staff know their wine list well enough to make it easy.
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Rank 20. Oniriq
Creative
Oniriq is a tight, focused tasting-menu spot in Innsbruck's Old Town, the kind of place where the open kitchen keeps things honest and the cooking quietly earns your attention. The chefs run two set menus, one vegetarian and one built around meat and fish, both grounded in classical technique but pulled in a modern direction. The crowd skews curious and date-night, and the non-alcoholic pairings are genuinely worth considering.
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Rank 21. Hermann's Jagdstube
Regional Cuisine, Beef
Tucked inside the chalet hotel Bergwiesenglück, this tiny restaurant runs on a pre-order game menu where the chef personally hunted everything on your plate. Eight courses of chamois, grouse, and venison in parts you weren't expecting, paired with wines if you're in. Four tables, mountain views through floor-to-ceiling glass, and service that feels like a dinner party hosted by someone who actually knows the woods.
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Rank 22. Wilder Mann
Traditional Cuisine, Alpine
A proper old Tyrolean inn in a quiet village outside Innsbruck, Wilder Mann is the kind of place where the schnapps is local, the staff have known the regulars for years, and nobody is performing for anyone. The menu leans hard into the region, think hearty and honest rather than fussy, and the cozy dining rooms feel genuinely lived-in. Bring your hiking clothes and an appetite, because the portions match the altitude.
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Rank 23. Das Schindler
Seasonal Cuisine
Das Schindler sits right in Innsbruck's pedestrian zone and pulls off the restaurant-bar combo without feeling like it's trying too hard. The vibe lands somewhere between brasserie and cocktail spot, which means the crowd ranges from date-night couples to people who just wanted one drink and stayed for dinner. Evenings run on a set menu or à la carte, lunch keeps things simpler. The cocktails are genuinely worth your attention.
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Rank 24. lichtblick
International, Contemporary
The view alone is worth the elevator ride. Lichtblick is an upscale restaurant perched on the seventh floor of a downtown building, with floor-to-ceiling windows wrapping the whole room and the Innsbruck rooftops and Alps laid out like a postcard you didn't have to buy. The 360-degree bar is perfect for a pre-dinner drink. The kitchen runs contemporary international and regional dishes, evening set menus, and a lighter lunch. The crowd dresses up just enough to feel like the occasion warrants it.
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Rank 25. Sitzwohl
Classic Cuisine
Sitzwohl is a sleek, modern restaurant tucked into the upper floor of a beautifully preserved old schoolhouse in Innsbruck, which sets the tone for a meal that's a little more refined than your average night out. The chef turns out clean, confident plates, and the room draws the kind of crowd that dresses well without overthinking it. Drop in downstairs for the bar and deli if you just want a snack and a glass of something.
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Rank 26. Das Walters
Regional Cuisine, Contemporary
A cozy alpine restaurant in a tiny Austrian village where the kitchen leans into regional ingredients without making a big deal about it. The room mixes warm wood with just enough modern polish to feel current rather than kitschy, and the staff actually seem happy to see you. In summer, the terrace with its mountain views draws the hiking crowd still flushed from the trail. The kind of low-key spot you're glad you found.
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Rank 27. Schwarzer Adler
European Contemporary, Seasonal Cuisine
A two-Michelin-star fine dining room tucked into a charming old-town street in Hall in Tirol, where Johannes Nuding, formerly of London's three-star Sketch, turns out a six-course tasting menu from a kitchen staffed by just three people. The cooking is precise and quietly dazzling, all contrasting textures that somehow land in perfect harmony. The room feels elegant without being stiff, and the host keeps the whole thing warm and grounded.
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Rank 28. SECCO
Regional Cuisine, Asian Influences
A cozy bistro tucked into a cobblestoned old-town lane, SECCO earns its Michelin Bib Gourmand by doing something genuinely tricky: keeping things relaxed and fun without cutting corners. Lunch brings a tight set menu, while evenings open up into a cheerful mix of onion soup, quiche, Thai curry, and baked guinea fowl. The crowd is locals who clearly come back often, and the owners are genuinely in the room, which you'll notice immediately.
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Rank 29. Die Geniesserstube im Alpenhof
Alpine, Classic Cuisine
A Michelin-starred dining room tucked inside the Alpenhof hotel that genuinely feels like its own thing, cosy wood panelling and all. Chef Maximilian Stock runs a tight four-to-six course set menu built on clean, confident Alpine cooking, and the front-of-house team is the kind that makes you feel looked after without hovering. Mostly hotel guests in ski layers and après-ski energy, but the food earns the detour even if you're not staying.
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Rank 30. LORENZ in der alten Mühle
Regional Cuisine, Fusion
A sleek Alpine restaurant where regional Austrian cooking meets Japanese robatayaki grilling, which sounds like a pitch meeting gone rogue but actually works. The room is warm wood and open kitchen, with a terrace that earns its keep on a good day. Come evening, you're choosing between a charcoal-fired set menu or a proper omakase. Lunch leans more casual with a beer garden menu, so the crowd shifts accordingly.
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Rank 31. Stüva
Creative French, Modern Cuisine
A two Michelin star fine dining room tucked inside Hotel Yscla in the Austrian Alps, where the food is as precise and unfussy as the sleek wood-paneled interior. The chef keeps things minimal on the plate, which sounds like a risk until you taste how much flavor he coaxes out of a few perfectly chosen ingredients. The crowd is skiers who clean up well, and the sommelier genuinely knows her stuff.
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Rank 32. Schlossherrnstube
Contemporary, French
Tucked inside the Schlosshotel, this Michelin-starred fine dining room has only five tables, so it feels less like a restaurant and more like being invited to a very fancy dinner party in a wood-paneled Alpine lodge. The chef leans French and contemporary, running a single set menu for the whole table, so you're along for the ride. The sommelier will steer you well, which you'll want, because the wine list is serious.
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Rank 33. Paznauerstube
Contemporary, Innovative
Fine dining inside the Trofana Royal hotel in ski country, and the kind of place that earns its Michelin star without making a fuss about it. The chef has been running this kitchen for years, and his sons now cook alongside him, which gives the whole thing a rare warmth. The menu is contemporary but grounded, the wine cellar is serious, and the crowd is the après-ski set who've quietly upgraded their evening plans.
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Rank 34. Gourmetrestaurant Tannenhof
Alpine, Modern Cuisine
Tucked inside a boutique hotel high above St. Anton, this two-Michelin-starred restaurant earns the trip on its own. The chef trained in some of Europe's serious kitchens and brings that rigor to the Alps, turning local ingredients into precise, genuinely surprising food. The crowd is well-dressed, unhurried, and quietly pleased with themselves. The terrace views alone could justify the bill, but the kitchen makes sure you're not just paying for scenery.
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Rank 35. Bergfried - Chefs Table
Modern Cuisine, Regional Cuisine
A Michelin-starred chef's table tucked inside a hotel in the Austrian Alps, where the kitchen is basically part of the dining room and the nine-course tasting menu comes with a full explanation for every dish. The vibe is intimate and a little theatrical, the music occasionally louder than you'd expect, and the wine pairings are handled by what is genuinely a family operation. Worth the splurge if you're up the mountain anyway.
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Rank 36. Alpin Gourmet Stube
Modern Cuisine
A Michelin-starred fine dining room tucked inside a family-run Alpine hotel in the quieter St. Jakob end of town, well away from the après-ski circus. The chef leans hard into Tyrolean ingredients, turning local venison and foraged flavors into something genuinely refined. The crowd skews toward couples who've graduated from the mountain hut scene, and the wine list is surprisingly reasonable for a place wearing a star.
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Rank 37. Fliana Chef's Table
Classic Cuisine
Tucked inside the upscale Hotel Fliana, this intimate chef's table seats just twelve people around a long stone counter, which tells you everything about the vibe: unhurried, deliberate, and very much an event. You walk through a wine vault holding over 900 labels to get there, so the mood is set before you even sit down. The six-course menu leans into Alpine ingredients, and the sommelier clearly lives for this stuff.
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Rank 38. Heimatbühne
Austrian, Regional Cuisine
Cozy Austrian dining right at the base of the slopes, Heimatbühne is the more relaxed sibling of the fancy restaurant upstairs at Hotel Trofana Royal. The room is small and wood-paneled in the best possible way, full of rosy-cheeked skiers who just got their boots off. The kitchen keeps it regional and honest, Tyrolean classics built around local beef, trout, and Alpine cheese. Service is genuinely warm, which after a long day on the mountain is exactly what you need.
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Rank 39. Ullrs Gourmetstube
Creative, Modern Cuisine
A Michelin-starred fine dining room inside a designer hotel in ski country, which sounds like a setup for a punchline but absolutely isn't. The chef blends alpine ingredients with Japanese technique and Nordic sensibility, and somehow it all makes sense on the plate. Four big shared tables give it a communal, almost secret-supper feel. The crowd is the kind of skiers who changed before dinner. The wine list is serious.
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Rank 40. das grander
Regional Cuisine, Modern Cuisine
Das Grander is a lively modern restaurant in Wattens where the kitchen swings comfortably between classic Austrian comfort food and more adventurous contemporary plates. Lunch is a casual, affordable affair, while evenings let you build your own seven-course menu or surrender to a surprise tasting. The crowd feels like regulars who genuinely enjoy eating rather than performing it. In summer, grab a table on the little park-facing terrace.
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Rank 41. Endlich
Scandinavian, Contemporary
A cozy, intimate dinner spot in St. Anton where the Danish couple running the place treat you less like customers and more like friends they've been meaning to have over. There's no menu and no wine list, which sounds alarming until you realize that's the whole point: the chef cooks a surprise three-course meal while the other half pairs the wines. Trust the process, dress warmly, and leave your control issues at the door.
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Rank 43. Griggeler Stuba
Modern Cuisine, International
Two Michelin stars tucked inside a ski resort in car-free Oberlech, which already sounds like the setup to a very good joke. Griggeler Stuba is a wood-panelled fine dining room where the chef weaves a quietly confident Japanese sensibility into alpine ingredients, and it genuinely works. The sommelier oversees a wine cellar running to thousands of labels, so expect a very good pairing and a very long menu to read.
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Rank 44. Rote Wand Stuben
Traditional Cuisine
Tucked into a gourmet hotel in the tiny village of Zug, just outside Lech, this two-Michelin-starred dining room earns the trip on its own. You start with snacks downstairs, then head up to a horseshoe counter where the chef sends out a surprise tasting menu, modern and precise without the preciousness. The crowd is quietly wealthy, dressed for a mountain evening but not a boardroom. Book ahead and ask for the vegetarian menu if that's your thing.
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Rank 45. Verwallstube
International, Traditional Cuisine
A mountain restaurant sitting at 2,085 meters, with a free gondola ride baked into your reservation, which is either the world's best loyalty perk or a very convincing argument to eat lunch up here even if you've never touched a ski. The menu wanders confidently from sashimi to schnitzel to risotto without any apparent identity crisis, and the staff are warm enough to make the altitude feel less thin.
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Rank 46. La Fenice
Mediterranean Cuisine, Contemporary
Holding a Michelin star inside Lech's Hotel Arlberg, La Fenice is a proper fine-dining room with warm wood, painted ceilings, and the kind of upholstered chairs that make you sit up straight out of respect. The kitchen runs an Alpine-meets-Mediterranean tasting menu, five to eight courses, with a vegetarian version if needed. The wine list runs deep, over a thousand labels, mostly Austrian, Italian, and French. Dress up; the crowd here did.
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Rank 47. Hospiz Alm
Contemporary
A legendary ski mountain restaurant that moonlights as one of Europe's great wine destinations. By day it's a lively slope-side hut packed with skiers peeling off layers and ordering hearty plates. Come evening, the crowd slows down and dresses up for proper Alpine fine dining. The real draw, though, is a Gothic wine cellar holding a world-famous collection of large-format bottles, with a private Wine Dome for tastings that feels genuinely special.
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Rank 48. s'Morent
Regional Cuisine, Seasonal Cuisine
A tiny village inn in the Austrian Alps that seats just 20 people per sitting, so getting a table feels like a small victory. The young couple running it keeps things seasonal and local, serving a tight set menu of three to five courses in a room that mixes rustic timber with something genuinely modern. The crowd is small, the service is warm, and you can actually watch the kitchen from your seat.
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Rank 49. Fuxbau
Regional Cuisine
Tucked into a tiny Alpine village, Fuxbau is a mountain restaurant that actually takes its food seriously, with regional set menus running three to five courses in the evening and a shorter version at lunch. The room feels rooted in the place, all wood and stone, no fuss. Outside, the terrace looks straight onto the ski slopes, which is either inspiring or guilt-inducing depending on how many courses you've had. Lodges on-site if you're staying.
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Rank 50. Lamark - Stube
Farm to table
Slope-side dining that doesn't embarrass itself, which is rarer than you'd think. This cozy Alpine restaurant inside Hotel Lamark pulls off the trick of feeling genuinely local rather than tourist-trap rustic, with regional dishes done thoughtfully and a terrace that earns its panoramic views in every season. The crowd is skiers happy to linger, locals who know better than to rush, and the wine list gives everyone a reason to stay another round.
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Rank 51. KLE
Contemporary
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Rank 52. Elysium Bergblick
Modern Cuisine, Creative
Perched above the village with views to match, this tiny hotel restaurant in the Austrian Alps runs just five tables and a seven-course tasting menu, which means the room feels more like a dinner party than a restaurant. The cooking leans classic with a modern edge, the wine list skews Austrian, and the service is genuinely warm. Book well ahead, because five tables fill fast and showing up unannounced will get you nowhere.
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Rank 53. Severin's
Classic Cuisine, Regional Cuisine
Tucked inside a small luxury hotel in Lech, Severin's is the kind of mountain restaurant that makes you feel like you earned it just by showing up. The room is cozy and intimate, the crowd is après-ski chic, and the kitchen leans into Alpine classics done with real care. Dinner runs set menu or à la carte, lunch is à la carte only. The wine list punches well above its altitude. Winter only, so plan accordingly.
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Rank 54. Marile
Contemporary, Austrian
Tucked inside Hotel Berghof in the Alps, this cosy wood-panelled restaurant does Austrian classics with enough of a contemporary edge to keep things interesting. Think regional ingredients treated with real care, backed by a wine list that leans Austrian but roams further when it wants to. The crowd is well-heeled ski-lodge energy, après but make it grown-up. Swing by the bar too, a genuinely great room.
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Rank 55. Pfeffermühle
Classic Cuisine, Seasonal Cuisine
Tucked inside Hotel Pfefferkorn in the Alps, this cozy à la carte restaurant has a clever trick: every dish on the French-influenced menu features one of thirteen different peppers, used lightly enough to intrigue rather than torch your palate. The crowd tends toward well-dressed skiers happy to slow down over a proper dinner. Friendly service and a solid wine list make it easy to linger longer than you planned.
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Rank 56. Post Lech
Contemporary, Classic Cuisine
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Rank 57. Jägerstube & Walserstube
Modern Cuisine, International
Tucked inside a mountain hotel, this small fine dining room is the kind of place where the chef pulls local game from the region and somehow makes it feel worldly. You build your own menu from whatever looks good that night, which takes the pressure off. The sommelier also knows sake at a serious level, and most bottles come by the glass. Book ahead, there are only a handful of tables and the regulars already know it.
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Rank 58. Fux
Fusion, Asian Influences
Fux is a sleek, glass-fronted restaurant that fits right into Lech's whole "stylish alpine village" thing without trying too hard. The open kitchen keeps things lively, and the menu blends Asian and European ideas in ways that actually work together. The wine list is genuinely serious, with a Champagne and Burgundy selection that will make someone at your table very emotional. Stick around after dinner, the bar is worth it.
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Rank 59. Wunderkammer - Herbarium
Austrian, International
Fine dining inside one of Lech's grand ski-lodge hotels, right off the Schlegelkopf piste, so your après-ski can get genuinely fancy. The kitchen leans into Austrian classics, Kaiserschmarrn and all, with enough international range to keep things interesting. The wine list runs well over a thousand labels, which is almost unreasonable. The room itself is worth noting, all artist-designed woodcuts and curated curiosities, the kind of place that rewards slowing down.
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Rank 60. Aurelio
Modern Cuisine, Seasonal Cuisine
Perched inside a luxury alpine hotel just off the slopes, Aurelio pulls off that rare trick of feeling genuinely refined without making you feel underdressed after a day on the mountain. Lunch runs à la carte, but Friday through Tuesday evenings the chef offers a pre-order tasting menu, courses scaled to your appetite, built around Alpine ingredients that actually taste like where you are. The terrace views alone are worth the reservation.
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Rank 61. Picea
Regional Cuisine
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Rank 62. Lechtaler Stube
Contemporary
Sitting slope-side in a car-free Alpine village, this cozy hotel restaurant inside the Burghotel earns its place on the mountain with regionally rooted cooking that goes well beyond après-ski fuel. Lunch draws skiers who haven't bothered to unclip their boots, while evenings shift to a more dressed-up crowd working through a multi-course menu built around local venison, brook char, and the kind of thing that makes the cold outside feel worth it.
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Rank 63. Wirtschaft Traube
Alpine, Seasonal Cuisine
A cozy, wood-panelled Alpine dining room in a tiny mountain village where the chef hunts and forages for most of what ends up on your plate. The menu is short and seasonal, which is exactly the point, and you can mix and match à la carte or just let the set menu carry you through. The host has been known to pull up a chair at your table, which is either charming or alarming depending on your social comfort level.