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The 100 Best Places to Eat and Drink in Atlanta

The best places to eat and drink in Atlanta, according to the experts: AAA, Forbes Travel Guide, and Michelin Guide have all weighed in, and their honors are what rank this list. Atlas comes out on top.

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Bacchanalia and Lazy Betty hold the next two places. Michelin Guide shows up on more of this list than any other guide, with AAA close behind.

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A department belongs to one section, so choosing one narrows the list to it.

  1. Rank 1. Atlas

    Modern American

    Rotating gallery installations line the walls of this fine dining room inside the St. Regis, turning dinner into a mild competition between the food and the art. Chef Freddy Money runs a seasonal New American menu with European leanings, and the kitchen holds a Michelin star, a Forbes Five Star, and AAA Five Diamonds. The cheese cart and zero-proof cocktails signal a team that enjoys the longer format.


  2. Edison bulbs punched into a black industrial ceiling, brown leather banquettes, dark wood, and Georgian produce taking the starring role: Bacchanalia is a prix-fixe New American that has been doing Atlanta's special-occasion dinner for a long time. The four-course menu lets you build your own tasting path, dishes arrive under glass cloches or on rolling carts, and the wine pairings are taken seriously. It holds a Michelin star.


    Address
    1460 Ellsworth Industrial Blvd., Ste. A, Atlanta, GA · Atlanta
    Hours

    Open now, until 11:59 PM

    Tuesday 5:30 PM–11:59 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  3. A contemporary tasting menu where Southern ingredients quietly take on Asian influences, course by course. The Michelin-starred kitchen on Peachtree threads regional produce through precise, inventive cooking, the kind where a two-chamber ravioli holds mushroom in one half and chestnut in the other. The room draws the special-occasion crowd, though the cooking is the kind that makes the occasion feel earned rather than declared.


    Address
    999 Peachtree St. NE, Atlanta, GA · Atlanta
    Hours

    Open now, until 8:30 PM

    Tuesday 5 PM–8:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  4. Rank 2. Mujō

    Sushi

    A U-shaped counter of Southern cypress sets the tone at this West Midtown omakase spot: dark walls, low light, and enough intimacy that the room feels like a secret. The chef holds a Michelin star and a James Beard nomination, and the menu leans into surprise over ceremony, moving from cooked bites to nigiri in a way that keeps regulars from ever quite memorizing the sequence. Dessert is not, as regulars will tell you, an afterthought.


  5. Original artwork lines the walls of this elegant Buckhead fine dining room, where the menu shifts with the seasons and braised meats are something of a calling card. The wine list runs deep, and a sommelier is on hand if you'd rather not go it alone. A James Beard nominee for Outstanding Hospitality, which gives you a sense of how the room reads the room. AAA Four Diamonds.


    Address
    490 E. Paces Ferry Rd., Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5:30 PM–10 PM

    Online
    WebsiteInstagram
  6. A silk wood counter, a handful of seats, and a Michelin-starred omakase built around Hokkaido-style nigiri, which runs generous and unadorned because the fish asks for nothing more. Chef Hayakawa works through kaiseki-inflected courses before the sushi arrives, rotating the menu weekly by season. The chef's personality fills the room as much as the food does, which in a room this small is saying something.


  7. Rank 5. Spring

    Contemporary American

    Exposed brick and a vaulted dark-wood ceiling set the tone at this Michelin-starred fine dining room in downtown Marietta, where the menu is short by design and the cooking lets ingredients argue for themselves. The chef keeps things deceptively simple, which is harder than it looks. The wine list has real range. A James Beard semifinalist for Best Chef: Southeast, this is the kind of place that makes Marietta a destination, not a detour.


  8. Rank 8. Avize

    French

    A taxidermy mountain goat watches over the dining room, which tells you most of what you need to know about the vibe. Avize is an Alpine French wine bar and restaurant where the menu pulls from France, Switzerland, Italy, and Austria, all filtered through Southern ingredients. Frog legs nod to an Atlanta wing institution. The drinks program is serious enough to earn a James Beard semifinalist nod, and North America's 50 Best ranks it at number 29.


  9. Rank 8. Kamayan ATL

    Filipino

    The line out front of this Doraville strip-mall spot does the advertising. Kamayan ATL is a Filipino neighborhood restaurant built around kamayan, the tradition of eating communally by hand, and the family-style menu leans into classics and regional dishes with equal confidence. A James Beard semifinalist, it started as a pop-up and never lost that devoted, word-of-mouth energy. Book ahead; the room is small and the fans are loyal.


  10. Salted yeast rolls arrive hot with garden herb butter before you've even made a decision, which tells you something about how this rustic neighborhood restaurant in Decatur operates. Terry Koval won a James Beard Award for Best Chef: Southeast, and the room earns it without trying to impress you. Cocktails lean playful, the vegetables get serious treatment, and the duck stays on the menu for good reason.


    Address
    155 Sycamore St., Decatur, GA · Decatur
    Hours

    Open now, until 10 PM

    Tuesday 4 PM–10 PM

    Reserve
    Resy
    Online
    Website
  11. Multicolored lights, mismatched vintage stools, and enough rum cocktails to stock a small ship set the mood at this funky cocktail bar and dining den inside Krog Street Market. The food leans creative but unfussy, with global touches and most plates meant for sharing. It holds a spot on North America's 50 Best Bars and was a James Beard Outstanding Hospitality nominee, which tracks: the room has that rare quality of feeling genuinely cared for without trying to make you notice.


    Address
    99 Krog St. NE, Ste. W, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  12. Rank 12. Kimball House

    Seasonal Seafood

    Housed in a renovated rail depot, Kimball House is a seafood restaurant and serious cocktail bar with tufted leather booths, a carved mahogany bar, and a raw bar menu running past twenty oyster varieties, complete with tasting notes so you don't have to guess. Esquire named the Kimball House martini among America's finest, which should tell you something. The kitchen runs seasonal, and dessert regularly steals the table's attention. A Michelin Selected restaurant.


    Address
    303 E. Howard Ave., Decatur, GA · Decatur
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  13. The wine list has a dedicated section for aged Madeira, which tells you something about the seriousness of the operation. This moody Poncey-Highland wine bar holds a Michelin selection and landed on Bon Appétit's best new bars list, but the kitchen pulls its own weight with snacks, shareable plates, and evening mains that feel seasonal without being precious. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that actually reads the back label.


  14. House-pressed coconut milk in the curries is the kind of detail that tells you everything about Talat Market's approach. This no-reservations Thai restaurant in Summerhill pairs Georgia produce with traditional Thai flavors in a room that splits the difference between industrial and vintage. The chef earned a James Beard nomination in 2024. Go for the curries and the som tum, and expect heat you'll want to chase with the fruit salad.


  15. String lights and vivid artwork set the tone at this colorful Indian street food restaurant in Decatur, where the menu reads like a series of small arguments for ordering just one more plate. The kitchen leans on local, seasonal ingredients for its South Asian cooking, and the format works as well for two as for a full table going family-style. A James Beard semifinalist and Michelin selected, it draws a crowd that tends to ignore the menu only because they already know what they want.


  16. The baguettes go fast, so regulars grab two. Evergreen is a bakery and butcher shop in Inman Park where naturally leavened bread shares the counter with whole-animal cuts, and the combination makes more sense than it sounds. The vollkornbrot is dense and serious, the croissants are not, and the fermented hamburger buns exist specifically to cradle the beef ground in back. Atlanta was not a bread town; Evergreen is doing something about that.


  17. Named for Lucian Freud, this 40-seat wine restaurant and bookshop in Buckhead stocks art and fashion volumes alongside a list serious enough to earn a James Beard semifinalist nod for its beverage program. The seasonal American menu runs to ricotta gnudi and caviar-topped omelets, the kind of food that pairs naturally with whatever the wine director opens next. Shelves full of books for sale make lingering feel practically obligatory.


    Address
    3005 Peachtree Rd, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  18. A hidden omakase counter tucked inside a sushi restaurant that itself sits inside a shopping center with Rolex and Dior for neighbors, which tells you something about the clientele and the price point. The chef runs a long, deliberate procession of nigiri and small courses, with hay-smoked fish and hay-smoked coals doing real work throughout. A Michelin-starred room where the sake list, available by the glass, is longer than you'd expect.

    The awards


  19. A Michelin-starred omakase counter where the chef and a small team run a multicourse Japanese meal that leans traditional without getting stiff about it. The nigiri is the quiet center of the room, each piece constructed with purpose rather than showmanship. Corn potage shows up and surprises everyone. The pacing moves from otsumami through nigiri to a panna cotta finish, keeping the whole thing feeling balanced rather than endless.

    The awards


  20. Rank 21. BoccaLupo

    Italian

    The squid ink spaghetti is black enough to make you self-conscious about your teeth, which tells you something about the vibe here. BoccaLupo is a casual, bustling neighborhood Italian-American spot in Edgewood where the chef takes the food seriously but the room doesn't take itself seriously at all. Southern fried chicken parm, focaccia brushed with honey, quirky cocktails: the menu reads like someone cooked exactly what they wanted and it all happened to work.


  21. A converted meatpacking warehouse in the Westside gives Miller Union its bones, and the kitchen fills them out with seasonal Southern cooking that changes with whatever Georgia is growing. The room is casually upscale, the kind of place you'd take someone you're trying to impress without making it obvious that's what you're doing. The New York Times named it among Atlanta's 25 best, and the pastry program drew a James Beard nomination.


    Address
    999 Brady Ave. NW, Atlanta, GA · Atlanta
    Hours

    Open now, until 9 PM

    Tuesday 5 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  22. Address
    684 John Wesley Dobbs Ave, Atlanta, GA · Atlanta
    Hours

    Open now, until midnight

    Tuesday 5 PM–Midnight

    Online
    WebsiteInstagram
  23. Rank 21. The Busy Bee

    Soul Food

    The fried chicken here has been drawing Atlantans to this tiny soul food cafe on MLK Drive since before most of their parents were born. It's takeout only, which doesn't slow anyone down. The menu runs classic Southern, with daily specials and sides like tangy-sweet beans alongside whatever protein you came for. Finish with a cobbler. The Michelin Guide gave it a Bib Gourmand, and the New York Times put it on its Atlanta list.


  24. Rank 25. Antico Pizza Napoletana

    Neapolitan Pizzeria

    The menu lives on a sign above the counter, and you decide on your pizza before you've even found a seat at the communal tables. This cavernous Neapolitan pizza shop shares its dining room with the prep kitchen, so you watch the dough get shaped and slid into one of three wood-fired ovens while you wait. It holds a Michelin Bib Gourmand and a spot on 50 Top Pizza USA, which tracks for a place that draws lines in a strip-mall parking lot.


  25. A secret door hidden in a bookshelf is how you get to the table, which tells you everything about the mood here. Georgia Boy is a reservation-only tasting menu restaurant tucked inside Southern Belle, where dinner starts in a library with drinks and snacks until you find the chef's favorite book on the shelf. The cooking runs from playful to genuinely strange, and the room seems designed to make you feel like a child who stumbled into the right wardrobe.


  26. Rank 25. Heirloom Market BBQ

    Southern Korean Barbecue

    The counter shares a wall with a liquor store, which tells you everything about the vibe before you've even ordered. This Korean-Southern BBQ shop smokes brisket low and slow while reaching for gochujang, turning out pork braised in a sweet-spicy sauce that's become the calling card. The green tomato kimchi with jalapeños and radish is the kind of detour a traditionalist might distrust until they taste it. A Michelin Bib Gourmand, and the line moves fast.


    Address
    2243 Akers Mill Rd. SE, Atlanta, GA · Atlanta
    Hours

    Open now, until 8 PM

    Tuesday 11 AM–8 PM

    Online
    WebsiteInstagram
  27. Rank 25. Marcel

    French Steakhouse

    Low lighting, red leather banquettes, and a name borrowed from a French boxer set the tone at this Westside steakhouse. Ford Fry built Marcel as a speakeasy-style throwback where the menu leans into dry-aged ribeyes and côte de boeuf alongside French-accented sides that nobody at the table will let you skip. The price tag is real, but so is the fun, which is a rarer combination than it sounds.


    Address
    1170 Howell Mill Rd., Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  28. Address
    1058 Howell Mill Rd NW, Atlanta, GA · Atlanta
    Hours

    Open now, until 2 AM

    Tuesday Noon–2 AM

    Online
    WebsiteInstagram
  29. Deborah VanTrece's modern Southern restaurant in a Westside industrial strip is the kind of place where the bar program is as serious as the kitchen, a James Beard semifinalist on both counts. The menu takes the food your grandmother made and runs it somewhere she probably didn't, with collard dip alongside pimento cheese fondue and fried chicken arriving with a collard green roll. The New York Times put it on their Atlanta list, and the room earns the attention.


  30. Kevin Gillespie of Top Chef fame runs this chaotic, dinner-party-style restaurant where the menu is different every time and the kitchen is clearly having too much fun. Dishes come out family-style, leaning experimental, the kind of place where a tart topped with strawberry Pop Rocks makes complete sense by the third bite. Good for groups who don't need to know what they're ordering before they show up.


  31. The bar keeps dog biscuits on hand, a nod to the chef's late dog whose nickname gives this Summerhill restaurant its name. Chef Jarrett Stieber runs an open kitchen with a menu that shifts constantly, spanning the globe without any particular allegiance to one corner of it. A prix fixe runs alongside the à la carte. Locals pack it, often with their own dogs in tow, so book ahead. The Michelin Guide awards it a Bib Gourmand.


    Address
    71-A Georgia Ave. SE, Ste. A, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  32. Rank 33. Banshee

    New American

    Pepperoni butter served by the pint is a solid thesis statement for any restaurant. Banshee is a creative New American spot in East Atlanta where wood floors and whitewashed brick keep things grounded while the kitchen goes in unexpected directions, small plates and pasta sharing the menu with seasonal vegetables that actually pull their weight. The New York Times put it on their Atlanta list, and the crowd that fills it most nights seems to know something you might not yet.


    Address
    1271 Glenwood Ave. SE, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  33. Rank 33. Delbar

    Persian

    The name means "heart, captured" in Persian, which sets the tone before you've even sat down. This sceney Inman Village restaurant is built around sharing, with spreads and house bread to start, a dedicated section of tahdig on the menu, and slow-cooked meats for the table. The crowd arrives dressed to be seen, but the food is the kind that makes people stop talking mid-sentence. A Michelin Guide selection.



  34. Address
    99 Krog St NE, Atlanta, GA · Atlanta
    Hours

    Open now, until 9 PM

    Tuesday 11 AM–9 PM

    Online
    WebsiteInstagram
  35. Rank 33. Southern National

    Modern Southern

    The bread basket alone sets the tone: sheet-pan biscuits and jalapeño johnnycakes before you've even decided anything. This is a sleek Modern Southern restaurant in Summerhill, where the menu keeps one foot in tradition and one somewhere unexpected, think berber-spiced fried chicken or a dish cheekily called lamburger helper. A James Beard semifinalist and a New York Times pick, Southern National reads as a neighborhood spot that just happens to be cooking at a different level.


    Address
    72 Georgia Ave SE, Unit 100, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  36. Rank 37. Bar Blanc

    French Steakhouse


    Address
    1198 Howell Mill Rd NW, Ste 18, Atlanta, GA · Atlanta
    Hours

    Open now, until 11 PM

    Tuesday 5 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  37. Rank 37. Fishmonger

    Southern Seafood

    Half fish market, half seafood counter, Fishmonger seats guests at a communal table or window stools and takes orders from the back. The menu stays compact: oysters, crudos, sandwiches, soups, and whatever the boat brought in that day. The blackened grouper sandwich on a buttered seeded bun with pickled peppers and Florida sauce has become the house staple for good reason. A Michelin Bib Gourmand and a Bon Appétit best new restaurant pick.


  38. A converted house on Canton Street with a porch and a dining room that feels like someone's well-appointed grandmother let things get a little festive. Table & Main is a Southern restaurant where the kitchen follows the seasons closely, so the menu shifts around what's good rather than what's familiar. The Michelin Guide gave it a Bib Gourmand. Roswell is a quick drive from Atlanta, and the room fills early with people who clearly made a plan to be here.


    Address
    1028 Canton St., Roswell, GA · Roswell
    Hours

    Open now, until 9 PM

    Tuesday 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  39. Rank 37. Tio Lucho's

    Coastal Peruvian


    Address
    675 N Highland Ave NE, Unit 6000, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 4 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  40. The biscuits come in jalapeño-cheddar if you want them to, which tells you most of what you need to know. This Southern breakfast and brunch shop in Grant Park earned a Michelin Bib Gourmand turning out the kind of food that started as a pop-up and never got pretentious about it. Baked goods run deep, cinnamon rolls included, but the biscuit sandwiches stacked with hot honey chicken and pickles are the reason the line forms before you've had coffee.



  41. Rank 43. Brewhouse

    Beer Bar

    Little Five Points' go-to soccer bar, Brewhouse draws Atlanta United faithful and international match crowds to a room that takes cricket and rugby as seriously as the Premier League. The beer list runs deep across local, domestic, and imported options, and the Painkiller cocktail comes in three levels of commitment. Wings, nachos, and fish and chips keep things grounded. Wear whatever you'd wear to the match.



  42. Address
    501 Edgewood Ave SE, Atlanta, GA · Atlanta
    Hours

    Closed now, opens Wed 7 AM

    Tuesday 7 AM–5 PM

    Online
    WebsiteInstagram
  43. Rank 43. Gigi's

    Italian

    A former diner in Candler Park, now very small and very Italian in the red-sauce-and-checkered-cloth spirit, though the kitchen wanders freely from that premise. Housemade pasta shares the menu with duck off a yakitori grill and fish roe deployed with unexpected confidence. The amaro list is taken seriously, and the tiramisù arrives in tidy little blocks. The New York Times put it on their Atlanta list, as did Esquire.


    Address
    1660 McLendon Ave NE, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  44. Address
    1197 Peachtree St NE, Unit 150, Atlanta, GA · Atlanta
    Hours

    Open now, until midnight

    Tuesday 5 PM–Midnight

    Reserve
    Resy
    Online
    WebsiteInstagram
  45. Rank 43. LanZhou Ramen

    Chinese Noodle Shop

    Hand-pulled noodles are the whole point here, stretched to order and served in broth or dry, inside a no-frills shopping center on Buford Highway. This is a noodle shop that pulls Sichuan dishes into the mix alongside the namesake soups, and the roast duck bowl, bone-in and bobbing with bok choy, tends to stop conversation. A Michelin Selected restaurant with a James Beard semifinalist nod, it draws a serious lunch crowd that knows exactly what it's ordering before it sits down.


    Address
    5231 Buford Hwy. NE, Doraville, GA · Atlanta
    Hours

    Open now, until 8:30 PM

    Tuesday 11 AM–8:30 PM

    Online
    Website
  46. The name comes from Édith Piaf's nickname, and the French bistro that follows it leans into the reference without being precious about it. The menu is compact and classic, with a Southern accent that surfaces in small ways. The New York Times singled out the French onion soup specifically, which tells you something about where the kitchen's priorities are. Thick-cut, triple-fried frites with Raclette service keep the regulars from straying.


    Address
    1198 Howell Mill Rd., Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  47. Art deco bones and a sparkling wine list longer than most bars have wines: Marietta Proper is a wine bar on the historic square that also does cocktails, whiskeys, coffee, and a short food menu of sandwiches and pastries. The team behind it includes a sommelier, which shows. A James Beard semifinalist for Best New Bar in 2025, it draws the kind of crowd that knows the difference between pét-nat and Champagne and orders both.


    Address
    9 W Park Square NE, Marietta, GA · Marietta
    Hours

    Open now, until 10 PM

    Tuesday 11 AM–10 PM

    Online
    WebsiteInstagram
  48. Rank 43. Ray's In The City

    Dependable Seafood


  49. Rank 43. Southern Belle

    Contemporary Southern

    A neon sign reading "Bless Your Heart" anchors the bar, which tells you exactly the kind of contemporary Southern restaurant this is. The menu leans hard into local vegetables and whatever the season is doing, with dishes that manage to be creative without being precious about it. The chef earned a James Beard semifinalist nod, and the Michelin Guide has taken notice too. Date-night crowd, candlelit tables, the works.


  50. Staplehouse is a seasonal tasting menu restaurant on Edgewood Avenue with a genuinely unusual backstory: it's tied to the Giving Kitchen, a nonprofit that provides emergency grants to Atlanta restaurant workers in need. The menu runs to delicate, ingredient-forward plates, with à la carte dishes like Grandma Lillian's potato bread filling out the edges. The room feels like a neighborhood spot that somehow got very serious about dinner without losing the warmth.


  51. Anne Quatrano, who quietly rewired Atlanta's dining scene, runs this market and cafe out of an industrial building that somehow feels like exactly the right place for it. Grab a breakfast biscuit or a fried egg sandwich on a soft roll, pick up hand pies and cookies, then linger by the cheese case and the farm eggs before grabbing something to make your kitchen look more intentional. The New York Times named it one of Atlanta's 25 best restaurants.


    Address
    1460 Ellsworth Industrial Blvd, Atlanta, GA · Atlanta
    Hours

    Closed now, opens Wed 8 AM

    Tuesday 8 AM–4 PM, 8 AM–6 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  52. Ford Fry's seafood restaurant exists as a quiet rebuke to Atlanta's landlocked reality. The room has the feel of an oyster bar and a classic fish house that figured out how to share a cool loft, and the kitchen leans into both, running whole roasted shrimp alongside delicate flounder dressed in lobster butter. Parker House rolls arrive hot, and the menu wanders just enough to keep things interesting.


    Address
    914 Howell Mill Rd., Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  53. Rank 55. Hen Mother Cookhouse

    Southern American

    Sourdough waffles topped with fried chicken is the move at this cheerful Southern brunch spot in Johns Creek, where the farmhouse aesthetic (blue walls, white benches, wood tables) lands on the right side of kitschy. The menu runs breakfast and lunch, covering avocado toast and quiche before pivoting to BLTs and burgers by midday. Portions run generous, so the table tends to share. The Michelin Guide has it listed among their selected Atlanta restaurants.


  54. The cocktails here are built from kitchen scraps, tinctures and syrups made from what most places throw away, which tells you everything about how seriously this modern Latin vegan restaurant takes its zero-waste kitchen. The menu swings from Yucatecan pumpkin-seed dips to a jackfruit Cubano, and the seitan carne asada crunchwrap is an unironic love letter to Taco Bell that somehow works completely on its own terms.


    Address
    780 Memorial Dr SE, Unit 4A, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 11 AM–2:30 PM, 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  55. Address
    224 Ponce de Leon Ave, Atlanta, GA · Atlanta
    Hours

    Open now, until 9 PM

    Tuesday 11 AM–9 PM

    Online
    WebsiteInstagram
  56. Rank 55. Nam Phuong

    Vietnamese

    The blue-roofed building on Buford Highway holds a sprawling Vietnamese menu that's the main event at Nam Phuong. It's a full-service restaurant built for groups, with family-style spreads and a pho selection that draws regulars back regularly. The street food section is where things get interesting, with pan-fried rice flour cubes and the kind of dishes that make the bigger menu feel almost beside the point. The Michelin Guide has it listed among its selected Atlanta restaurants.


  57. Rank 55. Poor Hendrix

    Southern Pan-Asian

    The menu changes daily at this neighborhood gastropub on the eastside, so the regulars check the specials before they sit down. Poor Hendrix is a corner spot that plays it loose: Southern technique meets Asian flavors, first-come seating, no fuss, no reservations. The back patio is the move in good weather, though the bar holds its own. A Michelin Selected pick that clearly didn't dress up for the occasion.


    Address
    2371 Hosea L. Williams Dr. NE, Atlanta, GA · Atlanta
    Hours

    Open now, until midnight

    Tuesday 4 PM–Midnight

    Online
    WebsiteInstagram
  58. The nam khao, a crispy rice salad built with fermented pork sausage, herbs, and peanuts, gives you a pretty clear idea of what Snackboxe Bistro is doing. This Duluth strip-mall spot serves Lao street food with Thai and Vietnamese overlap, and the portions run large enough that going solo is a genuine logistical problem. The chef's western Laos roots are the throughline, and the Michelin Guide has taken notice.


  59. A seafood tower announces itself before dinner even starts, which sets the tone nicely for this polished hotel steakhouse on the second floor above Peachtree Street. Steaks and chops anchor the menu, with sides served à la carte for the table. The room has an old-world feel that business-casual Atlanta takes to with enthusiasm. AAA Four Diamonds. Reservations are the move, and the dress code is business casual or better.

    The awards



  60. The awards


  61. Rank 61. La Grotta

    Italian

    Tucked into a residential building on Peachtree, La Grotta has been an old-school institution for northern Italian fine dining in Atlanta. The room is quiet and elegant, the kind where people linger over an extensive, owner-curated wine list rather than check their phones. A patio with a fountain and lush landscaping handles warmer nights. It holds a AAA Four Diamond rating.

    The awards


    Address
    2637 Peachtree Rd. NE, Atlanta, GA · Atlanta
    Hours

    Open now, until 9:30 PM

    Tuesday 5:30 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  62. Address
    691 14th Street, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  63. Rank 66. Best BBQ

    Cantonese

    The name is a trap, and a good one. Tucked inside a market on Buford Highway, this Cantonese counter spot hangs roast ducks in the window and lines its walls with numbered food photos so ordering is almost embarrassingly easy. The portions run large, the duck is lacquered and serious, and the honey barbecue pork earns its own return visit. Chamblee's stretch of Buford Highway is Atlanta's great culinary equalizer, and this is one of its reliable anchors.


  64. The awards


    Address
    1350 Spring St NW, Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday 11:30 AM–2:30 PM, 5:30 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  65. Bright walls and mismatched metal chairs set the mood before the food even arrives at this cheerful arepa shop in Avondale Estates. The Venezuelan menu centers on grilled arepas stuffed with fillings like pernil with caramelized onions, alongside cachapas and patacones. Portions run generous, and the full bar leans into rum. It holds a Michelin Bib Gourmand, which tracks for a place this upbeat about what it's doing.

    The awards


  66. Rank 68. Estrellita

    Modern Filipino

    A small, walk-in-only Filipino restaurant in Grant Park where the kitchen is simultaneously running dine-in, takeout, and catering without breaking a sweat. The menu leans into classics: lechon roasted Cebu-style with lemongrass and crispy skin, lumpia in beef and vegetable forms. Expect a wait, because patience is baked into the deal here. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this compact and this focused.

    The awards


    Address
    580 Woodward Ave., Atlanta, GA · Atlanta
    Hours

    Open now, until 10 PM

    Tuesday Noon–10 PM

    Online
    WebsiteInstagram
  67. A compact sandwich counter inside Krog Street Market, Fred's holds a Michelin Bib Gourmand and earns it by committing fully to the mess. The menu moves from burgers to banh mi to cheesesteaks without any identity crisis, and the pimento cheese club, seared bread and all, makes a convincing case that restraint is overrated. Lines form fast and the room doesn't get bigger.

    The awards


    Address
    99 Krog St., Atlanta, GA · Atlanta
    Hours

    Open now, until 8:30 PM

    Tuesday 11:30 AM–8:30 PM

    Online
    WebsiteInstagram
  68. Rank 68. Lyla Lila

    Mediterranean

    Pasta anchors the menu at this Southern European restaurant on Peachtree, where the kitchen leans moody in both decor and ambition. The room has that dark, close-quarters energy that makes a long dinner feel intentional, and the cooking moves from duck lasagna with cocoa béchamel through veal Milanese without losing the thread. A Michelin Selected pick that landed on the New York Times restaurant list.


  69. A Sichuan restaurant in a Duluth strip mall that the Michelin Guide gave a Bib Gourmand, which should tell you something about the drive. Inside, red booths and yellow walls set a no-frills scene, and the family-style food is the entire point. The kitchen leans into the numbing heat Sichuan is known for, with big, carefully cooked dishes that take their time. Regulars tend to know exactly what they're ordering before they sit down.

    The awards


  70. Rank 68. Superica

    Contemporary Tex-Mex

    The original location inside Krog Street Market, this Tex-Mex restaurant has since spawned locations across the region, which tells you something about the queso fundido. High ceilings, an open kitchen, and a large bar keep the room loud and sociable. The flour tortillas and margaritas arrive cold and fast, respectively. It holds a Michelin Bib Gourmand, and the crowd on any given evening looks like it's been coming here for years.

    The awards


  71. Rank 68. Whoopsie's

    Southern

    The Southern snack tray arrives on an actual plastic cafeteria tray, the compartments filled with pimento cheese, pickled veg, chow chow, and pork terrine, which tells you everything about the vibe here. Whoopsie's is a casual Southern restaurant with a Michelin Bib Gourmand, a daily-changing protein, a sandwich of the day, and the kind of generous portions that make you want to claim a regular's seat. One dessert is offered, and if it's pecan pie, order it.

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  76. Rank 77. Bangkok Station

    Modern Thai

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  79. Rank 77. Bones

    Steakhouse

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  82. Rank 77. Chops - Atlanta

    New York-style Steakhouse

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  83. Rank 77. Di Paolo

    Northern Italian

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  88. Rank 77. Kyma - Atlanta

    Greek Seafood

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  92. Rank 77. Madre Selva

    Peruvian


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  94. Rank 77. Nakato

    Japanese

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  96. Rank 77. Pricci

    Italian

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.