The Top 100 Places to Eat and Drink Near Verana
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Rank 1. Verana
Contemporary Italian
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Rank 2. Boro6 Wine Bar
Wine Bar
Soft jazz drifts through a marble-countered room in Hastings-on-Hudson where Paul DiBari's kitchen turns out hand-cut pasta with ricotta and tomatoes, brasato braised in red wine, rillettes studded with pork confit. The wine list matches the ambition of the cooking, and servers move with the unhurried grace of people who understand that civilization requires patience.
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Rank 3. The Cookery
Italian
A modest storefront in Dobbs Ferry where unconventional cooking draws steady crowds of couples and families. Duck liver cannoli arrives shatteringly crisp, its mousse luxuriant; house-made radiatore meets a slick lamb Bolognese. The kitchen elevates market vegetables and rotating specials with the care of a place that has already earned its regulars.
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Rank 4. Chutney Masala
Indian
Mustard walls and hand-blown glass fixtures warm the bright Main Street room where Chef Navjot Arora's boldly spiced cooking—bhindi masala with tangy amchoor, chana masala with Peshawari naan, lamb keema pao—mines local produce for complex flavor. The mango chutney alone justifies a visit.
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Rank 5. MP Taverna
Modern Greek
Michael Psilakis's taverna occupies an 18th-century riverside building where brass fixtures and mahogany panels frame his modern take on Greek cooking. Meze arrive with flourishes like fresh dill in tzatziki; main courses pivot between restraint—chicken with crackling skin—and boldness, as in sausage brightened with orange peel. This is a place built for the table to share.
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Rank 6. L'inizio
Italian
Scott and Heather Fratangelo's modest Italian room in Westchester speaks its warmth instantly: sunlit walls, bistro seating, the ease of a place that knows what it is. The cooking moves between seasons and continents without fuss—cantaloupe salad, cherry tomato bucatini, an ornate cookie board that justifies dessert on its own.
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Rank 7. Bamboo Grill
Filipino
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Rank 8. Goosefeather
Hong Kong-style Chinese
A carriage house converted into dining room on a sprawling Tarrytown estate, all period details and contemporary comfort. Dale Talde's kitchen riffs on Hong Kong fundamentals—kung pao chicken wings with buttermilk-dill ranch, bao filled with crispy shrimp and cool daikon—each dish a seasonal reinterpretation of a form he knows by heart. The setting and food move in concert.
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Dale Talde
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Rank 10. Blue Hill
New American
Dan Barber's tasting menu unfolds as a philosophical argument about sustainable agriculture, each plate showcasing vegetables and dairy from his own farm with austere elegance. The meal moves from raw radishes to roasted heritage breeds to a finale of milk transformed into crumbs and jam, honoring the land's logic.
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Rank 12. Per Se
Contemporary French
Thomas Keller's tasting menu unfolds with unhurried elegance in a soaring room overlooking Central Park, each course a precise study in seasonal restraint. The kitchen's confidence—evident in signatures like Oysters and Pearls—never overwhelms; service orchestrates the meal with quiet grace.
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Rank 13. Le Bernardin
Seafood
A Midtown room where diamond necklaces catch the light and Eric Ripert's kitchen moves with quiet confidence through pristine seafood—yellowfin tuna pounded thin over foie gras toast, salmon with horseradish emulsion—finished by a dark chocolate tart that tastes like technique perfected. French classicism with global reach, no tasting menu required.
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Rank 14. Mint Premium Foods
Mediterranean
A gourmet market bleeds into dining room along a deep Tarrytown storefront, where exposed brick and antique scatter set the stage for Mediterranean cooking that favors hearty seafood and seared beef. Grilled dates stuffed with goat cheese and prosciutto, ambitious burgers, and a sprawling beer list anchor a menu that prizes substance over pretense.
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Rank 15. Jean‑Georges
French
Vongerichten's flagship overlooks Central Park with the confidence of a chef who has earned it. The egg toast with caviar arrives as prologue to a menu that pivots between French discipline and global improvisation—tomatillo with lemon verbena, black truffle with za'atar—each plate proposing a conversation between technique and audacity. This is cooking that knows what it is.
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Rank 16. Eleven Madison Park
Contemporary
Eleven Madison Park is a temple of control where everything—the suits, the glassware, the vegan roll with its gossamer crust—bears the obsessive stamp of Daniel Humm's vision. A tonburi quenelle mimics caviar; a radish tostada gleams with pumpkin seed butter. The kitchen's plant-based luxury is audacious and complete, though animal proteins remain available for those who ask.
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Rank 17. Gabriel Kreuther
Alsatian French
Chef Gabriel Kreuther's cavernous showroom near Bryant Park serves Alsatian cooking with French precision and global reach, from warm kugelhopf to smoked sturgeon tart. Cream banquettes, a roving cheese trolley and an armada of servers evoke old-world fine dining.
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Rank 18. Daniel
French
Daniel Boulud's Upper East Side temple to French refinement has softened its formality with a welcoming red-carpet entrance and art-lined dining room. The kitchen's rigorously composed dishes and decades-loyal service staff remain uncompromising in their precision.
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Rank 19. Café Alaia
Italian
At Café Alaia in Scarsdale, exposed beams and a double-height ceiling frame two long, narrow rooms that hum with easy conversation. House-made tortellini float in silken chicken broth; salmon arrives pan-seared with mustard sauce and market vegetables. It's the kind of Italian cooking that trades novelty for the comfort of things done well.
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Rank 20. Tobalá
Oaxacan Mexican
A dimly lit room in Riverdale lined with Oaxacan pottery and clay masks sets the stage for cooking that respects tradition without performing it. House-made corn tortillas arrive with salsa verde and chile de árbol; the barbacoa tacos showcase lamb in its plainest form, while duck enmoladas swim in a dark mole negro layered with fruit and chiles. A focused mezcal program anchors the drinks.
- Michelin Guide Selected Restaurant
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
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Rank 21. Atomix
Elevated Korean
Chef Junghyun Park's tasting menu unfolds in a subterranean counter as a series of meditations, each plate accompanied by written reflection on beauty and anticipation. Korean traditions meet refined technique in dishes like black banana with monkfish liver, in a room as warm as its servers.
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Rank 22. Masa
Sushi
The roar of Columbus Circle dissolves into silence at a hinoki counter where Masa Takayama orchestrates omakase with balletic precision. Truffles and caviar accent each piece—foie gras nigiri, abalone so tender it dissolves—gestures that walk the edge between refinement and indulgence. It's an experience that feels less like dinner than ceremony.
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant
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Rank 23. Burrata
Wood-fired Pizza
Chef Chas Anderson's wood-fired pizzeria hums with the energy of a place that executes without strain, its open room and abundant light a counterpoint to the serious work happening in back. The signature burrata pizza arrives fragrant and forgiving, while housemade pastas—veal polpettine, duck ragù rigatoni—propose a modern reckoning with red-sauce tradition.
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Rank 24. The Bar Room at the Modern
New American
The dining room floats within MoMA's architectural clarity, all clean lines and sculptural views. Here the kitchen constructs dishes of deliberate restraint—a seed cracker gilded with aged cheddar and butternut squash butter, turbot roasted on the bone in parmesan cream—each component audible in conversation. It is a place that understands that luxury, at its best, whispers.
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Rank 25. Chef's Table at Brooklyn Fare
Contemporary
A grocery store conceals this intimate counter where Natmessnig and Prins orchestrate a rapid succession of refined small plates—delicate tarts, a scallop crowned with caviar in vin jaune, oysters in aguachile—from behind spotlit glass. The walnut bar leaves no room for kitchen theatrics to falter, only for precision to land.
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Rank 26. Aquavit
Swedish, Scandinavian, Tasting
Emma Bengtsson orchestrates a lean, contemporary vision of Nordic cooking in a sleek dining room where every detail—from the slate platters to the torched North Sea cod with mussel foam—reads as deliberate. Duck breast and compressed leg meat arrive tableside with beet jus; dessert might pivot to green apple and fennel with smoked crème fraîche. Precision and restraint feel like the point.
- AAA Five Diamonds
- Michelin Guide 2 Stars
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Emma Bengtsson
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Rank 27. Le Pavillon
French
A soaring glass dining room in a gleaming new tower, all warm light and architectural confidence, where the bar itself becomes theater under a blown-glass chandelier. Boulud and Nacev's carte pivots on seafood and vegetables rendered with global inflection—spaghetti alla chitarra gilded with caviar, cauliflower sharpened by Aleppo pepper and local beans.
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Rank 28. Café Boulud
Contemporary French
A corner room on the Upper East Side with Art Deco polish hosts classical French cooking refined through seasonal technique and global inflection. Black sea bass wrapped in potato, vegetables in delicate balance, a tarte Tatin that knows its purpose—Paumier's kitchen executes the fundamentals with quiet confidence.
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Rank 29. YingTao
Chinese
In a modest Hell's Kitchen corner, Chef Emily Yuen executes Chinese cuisine with both precision and playfulness. Wontons swim in broth, black cod rests on silken tofu with mala heat, and playful riffs on fried chicken offset delicate finales like coconut nian gao. The curved counter frames an open kitchen where ambition and restraint move in careful balance.
- AAA Four Diamonds
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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Rank 30. Sushi Noz
Sushi
Chef Nozomu Abe orchestrates an intimate omakase where every tool and gesture recalls a Japanese refuge, moving from silken cooked fish to jewel-like sushi with ceremonial precision. Booking requires patience for his limited dates, but the gratitude extended by kimono-dressed staff justifies the pilgrimage.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
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Rank 31. Tatiana by Kwame Onwuachi
Pan-African
At Lincoln Center, Tatiana commands a room of dark wood and deliberate glamour where the pre-theater crowd mingles with the curious; Chef Kwame Onwuachi's West African-inflected menu—egusi dumplings, a towering pot of braised oxtail—reads like an edible autobiography, grounded and generous.
- AAA Four Diamonds
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Kwame Onwuachi
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
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Rank 32. Gramercy Tavern
Contemporary New American
A mahogany-lined institution where the bar seats are fought over at lunch and the dining room glows at night. The seasonal American cooking—pappardelle, impeccable proteins—speaks plainly but with confidence, matched to wood-paneled surroundings and service that knows when to hover and when to recede. A place equally at home with a first date or a closed business deal.
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Rank 33. Essential By Christophe
Contemporary French
Heavy iron doors open onto a sleek townhouse dining room where chef Christophe Bellanca marries French technique with Asian inflection—white asparagus with bergamot crème and herb vinaigrette, blue prawns with genmaicha tuille, black sea bass gilded in turmeric. The space hums with quiet confidence.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca
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Rank 34. MAMA'S TOO!
Sicilian Pizza
- Time Out The Cacio e Pepe · The 18 best pizzas in the world right now
- 50 Top Pizza 2025 · #4 · 50 Top Pizza Slice USA
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 35. Clemente Bar
Vegan
- 50 Best 2025 · Best New Opening Award
- 50 Best 2026 · #15 · North America's 50 Best Bars
- Esquire 2024 · Martini of the Year: Clemente Martini · The Best Martinis in America
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Rank 36. COTE
Korean
Simon Kim's steakhouse fuses Korean beef reverence with American steakhouse grandeur, its dark, moody dining room anchored by a visible aging room downstairs. Meats arrive raw for inspection before tableside grilling, their umami deepened by kimchi and ssamjang in a ritual that feels both ceremonial and convivial.
- World's 101 Best #21 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Outstanding Wine and Other Beverages Program
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Rank 37. Ai Fiori
Italian
Fifth Avenue views and a marble bar set the stage for polished Italian cooking—Hiramasa crudo with sunflower cream, handmade pasta with braised rabbit. Service and linens match the formal room's marble and leather restraint.
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Rank 38. Raasa
Indian
At Raasa, the menu traces a path through India's regional cuisines with precision and brightness: a bhel puri arrives as a calibrated play of sweet, spicy, and tart, while lamb curry achieves balance through tomato, onion, and subtle ginger against the soft give of garlic naan and cooling raita. Kulfi falooda—threaded with vermicelli and rose—closes the meal with deliberate charm.
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Rank 39. La Tête d'Or by Daniel
French Steakhouse
A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
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Rank 40. Cosme
Modern Mexican
Cosme's moody dining room and polished bar serve seasonally inventive Mexican cooking, from uni tostadas with bone marrow to duck carnitas. The corn husk meringue alone justifies the price.
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 41. Rezdôra
Emilia-Romagna Italian
A Flatiron dining room devoted to the pasta traditions of Emilia-Romagna, where handmade anolini and gramigna arrive in their plainest, most persuasive forms. The cooking here trusts simplicity—fried gnocco with cured pork, ragù finished with Parmigiano—and asks nothing more of you than appetite and respect for the region's canon.
- 50 Top Italy 2025 · #5 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Stefano Secchi
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Rank 42. Marea
Seafood Italian
Central Park South's power crowd gathers in an airy rosewood dining room where the scene matches the ambition. Marea's seafood-focused Italian menu builds from raw fish—branzino scattered with pistachio and crispy garlic—through handmade pastas and delicate desserts that justify the elegance around you.
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Rank 43. Le Veau d'Or
Classic French
Dark wood and red banquettes create a jewel-box intimacy where waiters glide between closely set tables as if conducting a ritual from 1937. Lee Hanson and Riad Nasr have restored this classic French bistro to its essentials—pâté en croûte, buttery poulet à l'estragon, warm chocolate gratin—with the confidence of men who know exactly what they're reviving.
- 50 Best 2025 · #10 · North America's 50 Best Restaurants
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
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Rank 44. Borgo
Italian
In a dining room that feels both composed and unafraid, Borgo honors the Brooklyn ethos its chef helped invent—communal tables, daily-shifting menus, vegetables still wearing soil. The cooking speaks of patience and appetite for the gamy, the bitter, the flavors that require time to understand.
- Esquire 2025 · Wine Director of the Year · Lee Campbell
- James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · Lee Campbell
- The New York Times 2025 · The Restaurant List
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Rank 45. Sushi Sho
Omakase Sushi
Beneath the Public Library's shadow, Chef Keiji Nakazawa orchestrates omakase with rare precision—a progression of fish, shellfish, and fermented vegetables that moves like a composed piece, reverent yet willing to bend. The Hinoki counter anchors a room where kitchen and service operate in silent synchrony, each gesture considered. Here, mastery doesn't announce itself; it accumulates.
- Michelin Guide 3 Stars
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- The New York Times 2026 · #11 · The 100 Best Restaurants in New York City
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Rank 46. Keens Steakhouse
Steakhouse
Dark paneled rooms and bow-tied waiters define this 1905 steakhouse where the mutton chop and porterhouse arrive with the weight of old New York still clinging to them. The wedge salad alone—blue cheese funk meeting fresh crunch and lardons—suggests a kitchen that understands restraint and satisfaction in equal measure.
- World's 101 Best #68 · World's Best Steak Restaurants
- Spirited Awards 2025 · Winner · Timeless U.S. Award
- Eater 2026 · The Best Steakhouses in New York City
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Rank 47. Café Carmellini
Italian
Andrew Carmellini's fine-dining return occupies the Fifth Avenue Hotel with sapphire velvet booths and an open kitchen turning out Mediterranean-leaning dishes. A crab mille-feuille of delicate wafers and sweet meat in Meyer lemon sauce, or scallops in coconut-turmeric broth, suggest a chef working in layers of restraint and indulgence at once.
- Forbes Travel Guide Forbes Recommended
- 50 Best 2025 · #39 · North America's 50 Best Restaurants
- Esquire 2023 · The Best New Restaurants in America
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- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Hotel Bar
- VinePair 2025 · Drinks Professional of the Year · The Next Wave Awards · Meaghan Dorman
- Spirited Awards 2025 · Top 4 Finalist · Best U.S. Hotel Bar
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · Peace Sakulclanuwat
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · John Chau Ly
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Rank 50. Meju
Korean
Behind a fermented-foods shop in Long Island City, Chef Hooni Kim runs a counter where traditional Korean pantry staples—doenjang, gochujang, aged through his own decade-long practice—meet precise minimalism and Miyazaki beef. A final bowl of rice and kimchi, handmade ceramics throughout, and Kim's attentive presence transform an unassuming setting into something quietly unforgettable.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Hooni Kim
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hooni Kim
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Rank 51. The Grill
American
The dining room gleams with the burnished confidence of old money and new ambition. Crab cakes arrive topped with pan-fried potatoes; duck skin crackles under the knife, yielding to silky fat beneath. This is American comfort as theater—tableside ceremony, lemon chiffon cake—for those accustomed to getting what they want.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Steakhouses in New York City
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Rank 52. The Leopard at des Artistes
Traditional Italian
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Rank 53. COQODAQ
Korean
A buzzy Korean fried chicken den where reservations vanish fast, rewarded with a theatrical bucket feast that unfolds through crisp rounds and finishes with frozen yogurt. The gluten-free bird stays clean and light despite its indulgent choreography, paired with an ambitious champagne list.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
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Rank 54. Majorelle
French
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Rank 55. Gallaghers
Steakhouse
A Midtown steakhouse since the late 1920s, Gallaghers grilss USDA Prime beef over hickory while its wood-paneled room hums with the rhythms of New York theatre-goers and regulars. Bone-in ribeyes arrive tender and charred; the dry-aged meat locker gleams behind glass like an artifact of steakhouse faith.
- World's 101 Best #87 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Steakhouses in New York City
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Rank 56. Hutong
Chinese
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Rank 58. 188 Cuchifritos
Caribbean
At this Fordham Heights lunch counter, the air snaps with the sound of hot oil and the smell of pork frying in practiced hands. The multigenerational crowd knows what they came for, and 188 Cuchifritos delivers it without ceremony.
- Eater 2026 · The Best Classic Restaurants in NYC
- The New York Times 2026 · #87 · The 100 Best Restaurants in New York City
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Rank 59. Oceana
Modern Seafood
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- 50 Best 2026 · #71 · North America's 50 Best Bars
- Esquire 2023 · Cartagena · The Best Martinis in America
- Esquire 2024 · The Best Bars in America
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Rank 61. Melba's
Southern
Melba Wilson's Harlem dining room glows with the ease of a neighborhood gathering place, where Southern cooking feels both rooted and inventive. The fried chicken arrives darkly bronzed alongside eggnog waffles; mini-burgers swim in smoky-sweet sauce; spring rolls cradle black-eyed peas and collards. A fruit cobbler closes the meal with unironic comfort.
- James Beard Awards 2024 · Nominee · Outsdanding Hospitality
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 62. O Mandarin
Chinese
Carved wooden panels and intimate booth lighting create warmth that belies O Mandarin's plain exterior, drawing multi-generational crowds. Soup dumplings and slow-cooked Beijing duck arrive with exacting technique and genuine flavor.
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Eric Gao
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Rank 63. Cocina Consuelo
Mexican
In a snug dining room that feels like a well-kept secret, Karina Garcia and her husband Eduardo Rodriguez serve food with the intimacy of their original Harlem supper club. The coarse corn tortillas and birria built around a prehistoric marrow bone suggest a kitchen comfortable with bold, unpretentious gestures.
- The Infatuation #9 · The 25 Best Restaurants In NYC
- Eater The Best Breakfasts in New York
- Eater 2026 · Where to Eat Brunch in New York City
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · John Chau Ly
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · Peace Sakulclanuwat
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Rank 65. Lu Nello
Italian
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Rank 66. Aretsky's Patroon
New American
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Rank 67. Shinji’s
Japanese
- VinePair 2024 · Bar Program of the Year · The Next Wave Awards
- The Pinnacle Guide 1 Pin
- 50 Best 2026 · #77 · North America's 50 Best Bars
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Rank 68. Sushi Yasuda
Sushi
At Sushi Yasuda, honey-toned wood and bamboo offer the only warmth in a deliberately austere room where punctuality is non-negotiable. The itamae controls your meal from behind the counter, assembling classical nigiri—bluefin, uni, sayori with shiso—with deliberate care that lets each piece's robust flavor speak. The place ignores fashion and rewards those willing to submit to its rhythms.
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Rank 69. BONDST
Japanese-Inspired
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Rank 70. hakubai
Japanese
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Rank 73. Elcielo
Colombian
Chef Juan Manuel Barrientos orchestrates a two-star tasting menu in the Virgin Hotel that channels tropical Colombia through dishes like shio koji duck with passion fruit sabayon. Floor-to-ceiling windows and theatrical touches—a bread tree, chocolate experience, coffee ceremony—transform the meal into something between fine dining and curated theater.
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Rank 74. Augustine's Salumeria
Modern Italian
Marc Taxiera's restaurant trades in the immediate bounty of Westchester—grass-fed beef stewed into mafalda, a grilled pork chop dusted with pecan ash—in a comfortable, unfussy space that doubles as a charcuterie counter. The Italian-leaning menu pivots on what's fresh, though the kitchen's nightly specials are where real choice becomes a problem.
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Rank 75. Le Rock
Brasserie French
Dim Art Deco glamour at street level in Rockefeller Center, where the Frenchette team serves a brasserie menu of seafood platters, duck confit with lentils, and profiteroles glossed in buckwheat honey fudge with genuine French technique and tableside theatricality. The bar moves at a clip; the crowds haven't stopped.
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants in Midtown
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Rank 76. Bo's Bagels
NY-Style Bakery
- Time Out The 18 best bagels in NYC
- Eater The Best Bagels in New York City
- The Infatuation #5 · The 19 Best Bagels In NYC, Ranked
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Rank 77. Odo
Kaiseki Japanese
Behind a cocktail bar lies a hushed counter where Chef Hiroki Odo conducts kaiseki with precision and invention—a broth of tilefish brightened with yuzu, house-made soba studded with salmon roe. The service dissolves into the background, leaving only the clarity of carefully sourced ingredients and the subtle force of tradition meeting personal vision.
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Rank 78. The Gallery
Japanese
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Rank 79. Mario's Restaurant
Historic Italian
- Eater 2026 · The Best Classic Restaurants in NYC
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
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Rank 80. Lysée
Korean
- Food & Wine 2023 · Best New Chefs · Eunji Lee
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Eunji Lee
- James Beard Awards 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Eunji Lee
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Rank 81. Çka Ka Qëllue
Albanian
Ramiz Kukaj's rustic Albanian dining room, decorated with folk photographs and traditional garb, serves fortifying meat and dairy dishes in the spirit of village hospitality. Burek and sarma arrive simple and comforting, built on bread, cheese, and the promise implied by the restaurant's name: whatever we have, we share.
- Michelin Guide Selected Restaurant
- The New York Times 2026 · #96 · The 100 Best Restaurants in New York City
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- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Hotel Bar
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Hotel Bar
- Spirited Awards 2025 · Top 10 U.S. Nominee · Best U.S. Hotel Bar
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Rank 85. Lechonera La Piraña
Puerto Rican Caribbean
- The Infatuation #23 · The 25 Best Restaurants In NYC
- Eater 2026 · The 38 Best Restaurants in New York City
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 86. Chalong
Southern Thai
A narrow Hell's Kitchen counter lined with dark wood and rattan fixtures draws the pre-show crowd for Southern Thai shared plates. The kitchen moves confidently through curries and noodles, but the real argument is between the coconut-crusted shrimp and the garlic-braised ribs—both best followed by mango sticky rice with coconut ice cream, a dessert that justifies skipping the appetizers.
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Nate Limwong
- Michelin Guide Bib Gourmand
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 87. Pizzeria La Rosa
NY-Style
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Rank 88. Don Antonio
Neapolitan Pizza
A wood-fired outpost of a Neapolitan institution, Don Antonio channels four generations of pizza-making into dishes like the Montanara Starita—fried dough topped with house tomato sauce, smoked mozzarella, and basil—and frittatine, where fried spaghetti scraps meet ham and Buffalo mozzarella. The kitchen's lineage shows in every char and fold.
- 50 Top Pizza 2025 · #7 · 50 Top Pizza USA
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 90. Sylvia’s
Southern
- James Beard Awards 2024 · Winner · America's Classics: New York State
- Eater 2026 · The Best Classic Restaurants in NYC
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 91. Caviar Russe
Contemporary French
A marble staircase ascends to this Madison Avenue perch where caviar—from modest Pacific Sturgeon to thousand-dollar Osetra tins—anchors a French-inflected menu of classical refinement. Agnolotti stuffed with chestnuts yields to truffle foam; Dover sole arrives delicately mousse-filled and dressed in curry cream. The experience traffics entirely in luxe.
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- The Pinnacle Guide 2026 · 1 Pin
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
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Rank 93. Le Jardinier
French
Chef Alain Verzeroli's dining room glows with olive velvet and trailing plants, a verdant setting that mirrors his vegetables-first approach to the plate. Grilled octopus arrives with green olives and romesco; salmon is coaxed with smoked chili and pak choi; the lemon tart carries a whisper of tarragon.
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Rank 94. Kingston Tropical
Jamaican, Caribbean
For more than fifty years, Kingston Tropical has supplied Wakefield with Jamaican patties that hold their shape without sacrificing flake, each one marigold-bright and thyme-scented. The chicken filling justifies the pilgrimage alone, best consumed on a concrete bench while the No. 2 train announces itself overhead.
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- Esquire 2023 · The Best Bars in America
- Esquire 2023 · 1884 Martini · The Best Martinis in America
- Spirited Awards 2025 · Top 10 U.S. Nominee · Best U.S. Hotel Bar
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Rank 96. Xi'an Famous Foods
Xi'an-Style
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Rank 97. The Lambs Club
Steakhouse
A limestone fireplace anchors black walls and scarlet booths in this Midtown steakhouse where power brokers gather before the theater district lights up. Dry-aged beef arrives with an arsenal of sauces, but the kitchen also excels at seared scallops in clam chowder broth and lamb saddle with chanterelles. Chrome and red leather conspire to make excess feel inevitable, even necessary.
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 98. Kora
Filipino Bakery
- The Infatuation 11 Of The Best Donuts In America
- Eater Best Bakery · The 2025 Eater NY Award Winners
- The Infatuation The Best Bakeries in NYC
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Rank 99. Tán
Mexican
- World Culinary Awards 2025 · Nominee · World's Best Brunch Venue
- World Culinary Awards 2025 · Winner · North America's Best Brunch Venue
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
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Rank 100. La Devozione
Pasta Italian
Inside Chelsea Market, a century-old Italian pasta maker has opened a counter restaurant where thirty diners at a time face an avalanche of shapes and sizes—manicotti packed with sole and brown butter, penne tangled with rabbit, each plate arriving without restraint or pretense. It's a tasting menu built on the premise that pasta, made well and served generously, needs no apology.
- 50 Top Italy 2025 · #16 · The Best Italian Restaurants In The World
- Michelin Guide Selected Restaurant