The Top 100 Restaurants Near CEBO

The sauces are where the kitchen makes its argument, each one calibrated with a precision that makes the rest of the plate look almost casual. CEBO is a fine-dining tasting-menu restaurant inside Hotel Urban, holding a Michelin star, where two chefs translate produce from their own vegetable garden and small producers into something quietly ambitious. The room is intimate and romantic in that way that makes you sit up a little straighter without feeling judged for it.

1. Michelin Guide 1 Star

The top floor of a nineteenth-century building on Alcalá, with a terrace that makes the whole city feel like a prop. This is a two-Michelin-star creative tasting menu restaurant where Paco Roncero riffs on Madrid itself, paying tribute to the city's bar culture through dishes like his take on the calamari sandwich. The meal ends with chocolates mapped to the city's neighborhoods, which is either charming or a bit much, depending on your mood.

1. Michelin Guide 2 Stars

The Alfonso XIII salon inside the Mandarin Oriental Ritz looks out over the garden, and the room alone could make you forget to eat. This two-Michelin-star fine dining restaurant is Quique Dacosta's Madrid outpost, where the menu travels the Mediterranean coast and Extremadura through two tasting menus bearing his name. The cooking is his vision, closely kept, even from Dénia.

1. Michelin Guide 2 Stars

A Michelin-starred tasting menu restaurant tucked just off the Gran Vía, Gofio brings the volcanic Canary Islands to central Madrid in a modern bistro spread across two floors, with the main dining room downstairs around an open kitchen. The Tenerife-born chef runs through the traditional flavours of the archipelago from a creative angle, and the small bites format means you cover a lot of ground before anyone asks if you'd like the bill.

1. Michelin Guide 1 Star

An open kitchen running on fire and smoke anchors this Chueca restaurant, where an Argentinian chef holds a Michelin star for Mediterranean cooking with grill-marks on almost everything. Aged fish and meat get the slow-treatment, and the à la carte lets you order half-portions to move around the menu. The combination of prawns, banana, and Palo Cortado sherry is the kind of starter that sounds wrong until it doesn't.

1. Michelin Guide 1 Star

Exposed brick and a double-height ceiling in the Salesas district set the tone for a fine dining restaurant that treats the comfort zone as something to be cheerfully dismantled. Chef Diego Guerrero holds two Michelin stars and runs the room through set menus built around trompe l'oeil effects and globe-spanning combinations that land somewhere between serious cooking and a conjuring act. The open kitchen keeps the whole performance visible.

1. Michelin Guide 2 Stars

The sushi bar is ringed with wooden masks and flags, and the basement room is modeled on a WWII bunker, which tells you this izakaya-style Japanese restaurant in central Madrid has a point of view. The chef, Julián Mármol, holds a Michelin star for cooking that moves between Japanese and Mediterranean without losing either, and the menu runs as a pair of tasting courses rather than anything à la carte.

1. Michelin Guide 1 Star

Ten diners at a single U-shaped table, with Ramón Freixa stepping in and out of the open kitchen between courses, is the whole premise. This two-Michelin-starred tasting menu room sits inside a larger restaurant in the Salamanca district, hidden enough to feel genuinely clandestine. A single menu called Origen drives the evening, rooted in serious produce and technique, with a bread service that amounts to a small autobiography. Bring patience and a cleared calendar.

1. Michelin Guide 2 Stars

Six seats around a single sushi bar is the whole plan at this Michelin-starred omakase room, where the name means "time" in Japanese and the idea is that you stop watching yours. The chef's tasting menu traces the evolution of nigiri across centuries, three versions of the same form prepared according to different eras. The sake list is extensive, and Marcos Granda's fingerprints are on the wine side too.

1. Michelin Guide 1 Star

The Michelin-starred restaurant inside Hotel Wellington has been doing Japanese-Mediterranean fusion before that phrase became a cliché. The chef pioneered the style here in Madrid, pairing Ebro delta rice in the nigiri with the finest Iberian ingredients elsewhere on the menu. The signature "huevos rotos" swaps in bluefin tuna for the usual ham, which tells you exactly where you are: a fine-dining room that takes its liberties with confidence.

1. Michelin Guide 1 Star

A flamenco venue with a Michelin star is already a flex, but the eight-seat gastronomic room tucked inside Corral de la Morería earns it separately. Chef David García runs a single modern tasting menu rooted in his Basque background, served in near silence while the main hall thunders with guitars. The wine cellar holds a rare collection of Marco de Jerez labels that have effectively vanished everywhere else.

1. Michelin Guide 1 Star

The trolleys are the tell: bread, butter, cheese, spirits, rolling through a dining room of genuine space and light like it's a golden era that never quite ended. Saddle is a Michelin-starred fine dining restaurant that revives the unhurried luxury of old Madrid's grand tables, right down to the impeccable service, while the cooking leans into classic foundations with a contemporary hand. Several private rooms and an inner garden round it out.

1. Michelin Guide 1 Star

A short walk from the parliament building, this casual Spanish restaurant keeps things deliberately unfussy, with ceramics, terracotta, and a menu that leans on croquettes, stews, and the grill. Medias raciones make it easy to graze rather than commit, which suits the no-fuss room well. The kitchen doesn't chase trends, and the cooking feels like it never needed to.

1. Michelin Guide Selected Restaurant

Corn tortillas pressed fresh each morning on a traditional comal set the rhythm at this contemporary Mexican restaurant near the Prado. The menu leans into sharing, moving between cold dishes and things off the griddle, with the cooking rooted in Mexican tradition but not shy about modern moves. The sister restaurant to Puntarena, it draws a crowd that arrived hungry and ordered more than planned.

1. Michelin Guide Selected Restaurant

Dinner here unfolds as a procession: English-style bar, a Macallan whisky room, a wine cellar tour, a kitchen aperitif, and only then the dining room. This is two-Michelin-star creative Spanish cooking, and the format earns every stop. The menu reads as a portrait of Madrid, reimagined by the chef rather than replicated. The room is grand without being stiff, and the front-of-house runs with the kind of precision that makes a long meal feel like a gift.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A creative restaurant in the Las Letras district where you can order dishes in halves or thirds, which sounds minor until you realize it changes how an entire meal works. The team behind it built the place around a simple question: where would we actually want to eat? The answer is a casual, minimalist room focused on seasonal ingredients, drawing on Peruvian and Japanese influences alongside straightforwardly Spanish ones. Artisanal cheeses round things out.

1. Michelin Guide Selected Restaurant

The vaulted brick ceiling down below used to store coal; now it's where you eat oxtail ravioli in one of Madrid's more atmospheric dining rooms. The building was the city's oldest hardware store, and the ground-floor bar still has that feel, all worn surfaces and unhurried locals. Traditional Spanish cooking runs through the menu, given a careful modern touch without losing its footing. Tucked off Atocha, it surprises in the way old buildings tend to.

1. Michelin Guide Selected Restaurant

The open grill does the heavy lifting at this modern asador in Las Letras, housed in a greenhouse-style winter garden that makes the whole thing feel like eating outdoors without the weather. The Triciclo group bills it as a "temple of fire," which is a lot, but the fish pulled straight from the auction and the Galician T-bone make a reasonable case. Grilled Tudela vegetables hold their own against the meat, which is saying something.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small, unfussy bistro in Lavapiés where a British chef cooks market-driven food with occasional homesick detours, a hash brown surfacing among the ajoblanco and chorizo without any apology. The menu rotates every few months, which keeps the regulars guessing and the kitchen honest. Patricia runs the room with the ease of someone who has done this long enough to make it look simple. The name means "butterfly" in Galician, a nod to the chef's grandmother.

1. Michelin Guide Selected Restaurant

The three-glass pairing here lands sherry, sake, and natural wine alongside whatever the kitchen has pulled from traditional coastal marsh gardens that day. It's a French bistro-style spot in La Latina, run by three friends who divided the duties (kitchen, floor, back office) and apparently stuck to the arrangement. The Michelin Guide gave it a Bib Gourmand for contemporary cooking that's informal but quietly considered.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The rooftop of Madrid's City Hall is doing double duty as a modern dining room, which tells you something about how seriously this city takes lunch. Cornamusa Cibeles sits atop the Palacio de Cibeles, splitting its tables between an interior with a central cocktail bar and a terrace one floor up. The menu blends classic Madrid recipes with contemporary dishes, some finished tableside, and the views over Plaza de Cibeles come at no extra charge.

1. Michelin Guide Selected Restaurant

Handmade pasta built from a family recipe is the whole argument here, and a Piedmontese chef making it in Madrid gives the room a quietly confident feel. Gioia is a small Italian restaurant where the menu runs à la carte or a tasting menu that riffs on the overlap between Italian and Spanish cooking. Truffle turns up often, and the tagliatelle made with forty egg yolks is the dish regulars tend to mention unprompted.

1. Michelin Guide Selected Restaurant

The Joselito ham croquettes are the opening argument, but the menu keeps evolving with the seasons, so the rest of the case is always in flux. Varra is a contemporary restaurant in the Salamanca district that blends a tapas-friendly ground floor with a more formal upstairs into one operation, tablecloths and all. The Michelin Guide gave it a Bib Gourmand, which tracks for a room that's full every day without making a fuss about it.

1. Michelin Guide Bib Gourmand

A tucked-away Spanish restaurant just off the Gran Vía where the kitchen follows the market rather than any particular trend. The menu leans into seasonal, recognizable ingredients without making a fuss about it, and the steak tartare has developed something of a reputation on the Madrid dining circuit. Fits the classic tasca template in feel, but the cooking has clearly been thought about. The kind of place locals keep quiet about, then mention anyway.

1. Michelin Guide Selected Restaurant

A casual Peruvian restaurant modeled on the Brooklyn original, which itself named itself after the Andean animal, so there's a lineage worth knowing. The menu leans into sharing plates, with ceviche and yakimeshi sitting alongside a sautéed beef and duck jerky rice dish the kitchen calls the "fiesta final." A "Trust The Chef" tasting menu runs the whole table through the same ride. The vibe is relaxed enough that nobody's overdressed.

1. Michelin Guide Selected Restaurant

The name nods to the rest houses built along the Inca Trail, which sets the tone for a room dressed in slate, wood, and wicker that feels considered rather than themed. This is a Peruvian restaurant serving classic dishes alongside fusion riffs calibrated for a Spanish crowd, with portions generous enough that no one leaves calculating whether they ordered enough. The ceviche variations are where the kitchen seems happiest.

1. Michelin Guide Selected Restaurant

The name is a play on "cuoco," Italian for cook, which tells you something about the ambition and the cheek in equal measure. This small Madrid restaurant runs a short à la carte alongside a tasting menu that leans creative, fusing Latin American and Asian flavors with a lot of heat and spice doing the real work. The two Venezuelan chefs behind it have a point of view, and the food is louder than the room.

1. Michelin Guide Selected Restaurant

A glass-fronted wine cellar anchors the room at this polished modern Spanish restaurant a short walk from Retiro park. The menu splits into sharing plates and fuller dishes, with a tasting menu for those who want the full tour. The kitchen leans into updated traditional cooking, the kind where Galician stew turns up inside ravioli and hake gets a lemon pil-pil. A gastro-bar with high tables handles the casual end if you walk in without a plan.

1. Michelin Guide Selected Restaurant

The sea bass a la talla arrives split between a red guajillo marinade and a green poblano one, and that division tells you what kind of restaurant this is: a casual Pacific Coast Mexican spot that takes fish seriously. Roberto Ruiz, who put Mexican fine dining on the European map at the now-closed Punto MX, runs a looser room here, with ceviches, tacos, and guacamoles that lean bright and coastal rather than heavy.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Peppa Pig hangs on the wall and the bathroom is called the Pocilga, which sets the tone for this small bistro near Plaza de las Salesas. The kitchen opens straight into the narrow dining room, with a chef's bar up front so you can watch things come together. The menu rotates with the seasons and pulls from cuisines across the world, mixing techniques and flavors without committing to any single tradition.

1. Michelin Guide Selected Restaurant

A counter above the bar tracks how many Tortilla de Betanzos have left the kitchen since 2014, which tells you most of what you need to know about this traditional taberna near the national library. The cocido arrives in three stages, the grill handles serious fish and meat, and the daily stew changes but always has heft. It's the kind of old-school Madrid dining room where the cooking has no interest in keeping up with trends, and the room is fine with that.

1. Michelin Guide Selected Restaurant

The dining rooms lean into a retro Italian pop aesthetic from the 1970s, all considered and a little theatrical. This contemporary Italian restaurant in Recoletos is run by a chef from Puglia who steers well clear of the pasta-and-pizza comfort zone, cooking his way through Italy's regions with some seriousness. The set menu called "From South to North" does roughly what it says. A room that knows what it is, which is rarer than it sounds.

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The name is an abbreviation of "hidden," which tells you what you're in for: a small, dimly lit restaurant tucked between La Latina and Plaza Mayor that feels like it's trying not to be found. The tasting menus weave Galician seafood and Mexican technique together, with house cocktails built in as the official liquid course rather than an afterthought. Somewhere between fine dining and a speakeasy that forgot to stop serving food.

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The counter is set up for eating, the tables are few, and the whole thing reads more like a bar than a restaurant until the food arrives. This is a modern sharing-plates spot on a quiet Madrid street, where the kitchen turns out contemporary dishes with enough technique behind them to make you pay attention. Order the raciones, split everything, and let the meal sprawl a little. The vibe is young and loose; the cooking is not.

1. Michelin Guide Selected Restaurant

Fresh pasta gets made in the basement, which feels like the right order of priorities. Manifesto 13 is a casual Italian bistro near Glorieta de Bilbao with an open kitchen, a bar counter, and a room that splits the difference between industrial loft and neighborhood hangout. The menu moves through tapas, sharing plates, and pasta with a light creative touch, and it holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

A fermentation display case greets you at the door, kombucha and kefir lined up like a small manifesto before you've even sat down. Desborre is a stylish bistro near the royal palace where the chef cooks from a very specific conviction: organic produce, free-range livestock, sustainable fish, and recipes that trace back to her grandmother's kitchen. Two tasting menus alongside an à la carte, all leaning contemporary with deep roots in the land.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small bar lined with Colombian spirits sets the tone before you reach the minimalist dining room, where the open kitchen puts the chefs in plain view. This Michelin-starred tasting menu restaurant in Chamberí channels the flavors of Colombia with a seriousness that stops well short of solemnity. Three menus run from the familiar to the deeply immersive, and the crowd tends to lean in rather than lean back.

1. Michelin Guide 1 Star

Ignacio Goitia's murals cover the walls, giving this elegant dining room a quietly art-forward feel that suits the French-Basque cooking coming out of the kitchen. The chef trained at Azurmendi and brings those northern flavors south to Madrid, sourcing from small producers and letting servers recite the off-menu options aloud, old-school style. Dress up a little; this is the kind of place where the room expects it.

1. Michelin Guide Selected Restaurant

The chef opens an omakase meal by showing you the fish before he touches it, which tells you something about how the whole evening runs. This small, unhurried sushi bar near the Cebada market in La Latina keeps everything focused on a single tasting menu, where the rice is calibrated with the kind of attention most kitchens reserve for the main event. The eel nigiri has a following for good reason.

1. Michelin Guide Selected Restaurant

Bamboo plants in the window, dragon heads and red lanterns inside, and a dining room that stays busy enough that you probably shouldn't show up without a plan. This Shanghainese spot near Plaza de España builds its menu around xiaolongbao, shengjian bao, wonton, and hand-pulled lamian noodles, the kind of focused cooking that makes a short menu feel like a complete argument. The crowd skews young and loud, which suits the room.

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A Cantabrian restaurant on one of Madrid's smartest streets, named for the patron saint of the region and cooking like it. The menu reads as a tour of the north: fried squid from Santander, creamy rice with clams, tripe with egg and potatoes. The recipes are old, the technique is current, and the regulars who fill the various dining rooms seem to know exactly what they're here for.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked at the end of a quiet alley lined with luxury boutiques, this intimate contemporary restaurant is easy to walk past and hard to forget. The two chefs, one from Madrid and one from Rome, cook a short menu that folds Spanish and Italian traditions together without making a fuss about the concept. The room is small, the menu tighter still, and the cooking lands with the confidence of people who don't need the extra words.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Japanese-Iberian fusion in the Salamanca district, where the Kabuki group has been quietly making the case that tuna and jamón belong in the same sentence. The room runs to restrained lighting and careful decor, the kind of place that signals a proper dinner without announcing it too loudly. À la carte and a tasting menu both available, with a full cocktail list for anyone who needs convincing before the raw fish arrives.

1. Michelin Guide Selected Restaurant

The name nods to the Japanese art of binding, which sets the tone for a place built around robata cooking, where the grill does most of the talking. It's a casual, informal Japanese restaurant on the Manzanares side of Madrid, small enough that the omakase menu makes more sense than the à la carte. The chef's tasting path moves through smoke, char, and a few combinations that sound strange on paper and work completely on the plate.

1. Michelin Guide Selected Restaurant

The name is borrowed from a Roman archaeological site in Ciudad Real, which sets the tone nicely for a place that mixes industrial bones with old decorative touches in Chamberí. This intimate contemporary restaurant earns a Michelin Bib Gourmand for cooking that pulls freely from Asian and South American ingredients and folds them into Spanish produce without apology. A tasting menu runs alongside the carte for those who want the full argument.

1. Michelin Guide Bib Gourmand

Smoke is the organizing principle here, used with enough restraint that you notice its absence when a dish doesn't need it. Smoked Room holds two Michelin stars and seats a handful of people around a Japanese-style counter facing the kitchen, which is either intimate or nerve-racking depending on how you feel about eye contact with your chef. Two omakase menus built on lightly smoked and charcoal-grilled seasonal ingredients, with wine pairings for each.

1. Michelin Guide 2 Stars

A small bistro near Glorieta de Bilbao where the chef's handmade pasta doubles as the entire point of coming. The team trained under Dabiz Muñoz at DiverXo, and the Italian instincts are intact, though a Thai-inflected burrata or a cod-and-pil-pil ravioli suggests the kitchen isn't above a detour. The menu is short on purpose, long on handmade pasta, and the whole room reads like a love letter to a Neapolitan grandmother, which is exactly what it is.

1. Michelin Guide Selected Restaurant

The lacquered suckling pig travels a few blocks from the Sandoval brothers' two-Michelin-star Coque and lands here, at a relaxed bistro where the dress code is clearly "whatever." Traditional Spanish cooking runs from breakfast through dinner, and nearly everything on the menu can be ordered as a half portion, which either means you can pace yourself or try twice as much. Cod fritters and migas with free-range egg fill out the rest of the picture.

1. Michelin Guide Selected Restaurant

Game on the menu every day is the throughline at this family-run Madrid restaurant a short walk from the Retiro, which has been around forever and recently got a Nordic-inflected dining room to go with its refreshed bar. The cooking stays traditional, with an à la carte that leans old-school Spanish and set menus that draw regulars back reliably. The Michelin Guide awarded it a Bib Gourmand, which tracks with the honest-food, fair-price feel of the place.

1. Michelin Guide Bib Gourmand

Named for their grandmother, this bistro on Fernando el Santo blends Mediterranean cooking with Argentine and Caribbean inflections in a combination that takes some nerve to pull off. One brother runs the kitchen, the other works the room, and the whole thing has the warmth of a family project that actually knows what it's doing. The vibe is cozy and unfussy, the kind of place that quietly fills up with locals who are in on it.

1. Michelin Guide Selected Restaurant

Eight seats, one seating, everyone starts together: Playing Solo runs like a small theater where the kitchen is the stage. Chef Luis Caballero cooks Japanese-inflected fusion with detours through France and Scandinavia, all built on local ingredients, at a counter inspired by the izakaya format. The seasonal tasting menu is the only real option, and the room fills and empties as one, which somehow makes strangers feel less strange.

1. Michelin Guide Selected Restaurant

A dedicated ham carver works a corner of this two-floor traditional Spanish restaurant on Velázquez, which sets the tone nicely. The room leans into bourgeois comfort, all dark wood and vintage details, with a proper wine cellar and a bar for classic cocktails. The kitchen draws on Catalan family recipes, cooked with enough confidence that the menu feels rooted rather than dusty. The rum baba with whipped cream is the move at dessert.

1. Michelin Guide Selected Restaurant

Fire is the whole point here: a grill restaurant in Salamanca where Basque wood-fire cooking anchors a menu of serious luxury ingredients, turbot from the Cantabrian Sea, Balearic spiny lobster, king crab, and thick-cut ribeye from aged Galician oxen. The stews hold their own too, a slow marmitako or a fabada made with fresh favas. The bread arrives with a story about sharing, which sounds precious until you taste it.

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Dabiz Muñoz named his tasting menu "The Kitchen of the Flying Pigs," which tells you most of what you need to know. This is a creative fine dining restaurant with three Michelin stars and a spot at number four on the World's 50 Best list, where the food careens between Goan coastlines, Jerez bodegas, and the Pyrenean ecosystem without stopping to explain itself. Spanish ingredients collide with Asian technique, and the paired drinks menu is called Metamorphosis, presumably without irony.

1. Michelin Guide 3 Stars
2. 50 Best #4 · The World’s 50 Best Restaurants

The lobster section alone takes up half a page, offered grilled, stewed, with chickpeas, or folded into rice, and it requires at least two of you to order it. This Valencian Mediterranean restaurant near El Retiro leans hard into seafood starters, fideuá, and serious grilled dishes, with French notes threading through quietly. The kind of place that makes a long lunch feel like the obvious choice.

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The walls here are deliberately left chipped, because the room has stories to tell. Nacha is a bistro with an Argentine and Mediterranean soul, sharing plates designed around grilled meats but not defined by them. It sits across from the CondeDuque culture center in a former old café, all slender wrought iron columns and a vintage air nobody had to manufacture. The short menu leans Spanish and Argentine, with detours elsewhere kept sensible.

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Three chefs, three culinary backgrounds, one menu designed for sharing and mild indecision. Bacira is a casual neighborhood restaurant in Chamberí where traditional Mediterranean cooking meets Japanese technique and Nikkei inflections, all landing on the same table without making a fuss about it. Slender wrought-iron columns give the room a vintage feel, and the Michelin Guide has awarded it a Bib Gourmand. Come hungry enough for several rounds.

1. Michelin Guide Bib Gourmand

A one-Michelin-star tasting menu restaurant near Plaza de Legazpi, small and minimalist, with paintings lining the walls and a playlist that shifts with each course. The kitchen leans contemporary with a genuine Latin American thread, Colombia and Mexico surfacing in ways that feel personal rather than decorative. The menu itself changes five times a year by season, so the room you sit down in one visit is a different meal entirely the next.

1. Michelin Guide 1 Star

The griddle runs the show at Tetsu, a teppanyaki restaurant that leans into Spanish and Asian flavors in equal measure. Think western in spirit but Japanese in structure, with an omakase option alongside a weekly-changing menu. The two young chefs behind it have skills that quietly embarrass older kitchens. The bar fills up fast, and the room is booked solid most nights, so planning ahead is the move.

1. Michelin Guide Selected Restaurant

The fine wood paneling runs floor to ceiling, and the room feels more like a serious collector's study than a dining room, which sets the right tone for what follows. A'Barra is a one-Michelin-star contemporary Spanish restaurant where Iberian pork from Joselito and seasonal Navarran vegetables do most of the heavy lifting. You can eat at the bar, book a private room, or pull up a seat at the kitchen table if you want to watch the anxiety up close.

1. Michelin Guide 1 Star

The tortilla española is not a side dish here, it's the headline act, with a rotating cast of omelettes that goes well beyond the classic. This cosy Chamberí restaurant runs a traditional Spanish menu with a glass-fronted wine cellar and an open kitchen you can watch from either dining room. The Michelin Guide has given it a Bib Gourmand, and the siblings running it do so with a quiet, unhurried confidence that makes the whole place feel effortless.

1. Michelin Guide Bib Gourmand

The courtyard terrace is the draw here, a quiet pocket of calm tucked inside the Hotel Único Madrid in the Salamanca district. It's a bistro with a classically furnished interior and a Mediterranean-leaning menu that runs to sharing plates and tapas alongside more composed dishes. The chef brings a few international notes into the rotation without losing the thread of traditional cooking. Dress is smart-casual; the room skews grown-up.

1. Michelin Guide Selected Restaurant

A narrow street beside the Rosewood Villa Magna hides this Japanese restaurant, where the counter seats put you close enough to watch the chef work through everything from delicate sashimi to charcoal-grilled dishes. Two tasting menus, a Kaiseki and an Omakase, require a day's notice to book, which is either charming or a test of how organised you are.

1. Michelin Guide Selected Restaurant

Peking duck is the signature, and the kitchen makes a ceremony of it at this elegant, Far East-decorated Chinese restaurant in the Salamanca district. The menu moves through dim sum, Sichuan spiced chicken, and Yuxiang aubergines, with a tasting menu alongside the full à la carte. The room looks the part and the crowd dresses accordingly, which gives the whole thing a pleasantly old-world seriousness for a Chinese restaurant in Madrid.

1. Michelin Guide Selected Restaurant

The cheesecake recipe hasn't changed since 1981, and the kitchen sees no reason to start now. La Maruca is a lively, informal restaurant in Velázquez that plants its flag firmly in Cantabria, bringing Santander's fried squid and anchovies to a Madrid dining room dressed up with a few designer touches. The menu is straightforwardly traditional, built on good sourcing rather than clever technique, with hake coming straight from the fish auction.

1. Michelin Guide Selected Restaurant

The bar wrapping the open kitchen is a good seat at Treze, a mid-range Madrid restaurant earning a Michelin Bib Gourmand for its market-driven seasonal cooking. The chef tracks hunting calendars the way others track harvests, so wild game shifts the menu through autumn and winter. Order from the à la carte in half-portions, or go the tasting menu route. Either way, the kitchen is on full display, which keeps things lively.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Twelve seats at a counter facing a fully open kitchen, and one menu you won't see until it arrives. EMi is a haute cuisine bar in Chamberí named for the chef's late brother, which gives the room a quiet weight that tasting menus rarely carry. The chef's résumé spans Noma, Atomix, and Minibar by José Andrés, and the cooking lands somewhere between Nordic restraint and Korean precision. The place holds a Michelin star.

1. Michelin Guide 1 Star

A bistro in the informal, rustic-chic register where the menu refuses to pick a lane between Spain, Peru, and Mexico, which turns out to be the whole point. The team behind this sharing-plates spot layers those three kitchens into dishes sized so you can graze widely rather than commit. Half-portions are available, which is a rare act of mercy. The executive menu runs Tuesday through Thursday for anyone who prefers a set path through the chaos.

1. Michelin Guide Selected Restaurant

Exposed brick and heavy wooden beams give this Chamberí restaurant its industrial bones, though the kitchen has more wanderlust than the decor suggests. The chef came up through London and Mexico City, and the menu reflects that restlessness, local and seasonal produce handled with a contemporary looseness that stops short of showing off. The room bills itself as a "playful space with a little interventionist mentality," which is either a manifesto or a warning, depending on your mood.

1. Michelin Guide Selected Restaurant

The bar offshoot of La Tasquería holds down the original Duque de Sesto address as a loose, informal tapas spot where offal gets equal billing with croquettes and gildas. Tripe, trotter, and snout sit comfortably alongside prawns with garlic and quail eggs, which is either very Madrid or very brave depending on your upbringing. The small open kitchen faces the dining room, the menu is casual, and the Michelin Guide has given it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

Rodrigo de la Calle calls himself a culinary ambassador for the plant kingdom, and the open kitchen behind the bar counter at this tasting-menu restaurant makes the case quietly: you watch, you ask, you eat. Evenings lean introspective and formal; lunch keeps the same ethos with looser footing. Menus run from fully vegan to options with fish or meat folded in. It holds a Michelin star.

1. Michelin Guide 1 Star

A small chalet on the Manzanares riverbank, far enough from the centro that it feels like a proper destination. The open kitchen greets you at the door, dining rooms connect through each other, and there's a wine cellar and lounge upstairs. The chef's cooking leans modern Spanish with quiet nods to Japan, using smoking and maturing techniques to pull deep flavor from seasonal ingredients. Tasting menus only. One Michelin star.

1. Michelin Guide 1 Star

A century-old wood-fired oven still runs the show at this Castilian restaurant in Alonso Martínez, where roast lamb and suckling pig are the serious business. The two brothers behind it lean on time-honored recipes from the Meseta without turning the place into a museum piece. The torreznos, oven-roasted and then fried in olive oil, are the kind of thing you order a second round of before finishing the first.

1. Michelin Guide Selected Restaurant

Sweetbreads, tripe, brains, trotters, and a confit suckling pig head that makes regular appearances on everyone's phone: Javi Estévez built a Michelin-starred restaurant around the parts of the animal Madrid used to eat before it got self-conscious about such things. The format is tasting menus, so dress accordingly, and the room is grown-up without being stiff. The kitchen's motto, that they specialize in offal but do other things too, is doing a lot of charming understatement.

1. Michelin Guide 1 Star

The name comes from the French term for a walled wine estate, which tells you something about how seriously the cellar is taken here. This is a Michelin-starred modern Spanish restaurant where the kitchen and the wine list carry equal weight, built around traditional regional flavors and produce. The team behind the beloved Skina in Marbella runs this Madrid outpost with the same conviction that a guest who feels unimportant has been failed.

1. Michelin Guide 1 Star

A short walk from Retiro park, this contemporary dining room is where a chef trained under the legendary Juan Mari Arzak runs an international menu with a Basque undercurrent. The format is generous: most dishes come available as half-plates, good for grazing across the card. The chef tends to wander the room mid-service to check in, which feels less like a gimmick and more like someone who genuinely can't help himself.

1. Michelin Guide Selected Restaurant

Dabiz Muñoz calls this place "the luxury of eating time," which sounds like fortune-cookie wisdom until you taste what goes into each dumpling. RavioXO is a creative restaurant built around stuffed dough in all its Asian and Spanish permutations, dressed up in a sleek Lázaro Rosa-Violán room and backed by a Michelin star. The sharing menu roams from Spanish cocido to Korean tempura without ever feeling lost.

1. Michelin Guide 1 Star

Tora means tiger in Japanese, and the motif shows up on the crockery and the staff uniforms, which is a commitment. This contemporary Japanese restaurant in Salamanca runs two sushi bars across two floors, with the upstairs one kept private. The chef works from Spanish ingredients through a Japanese lens, offering à la carte or an omakase menu at lunch. Serious enough to dress slightly up, relaxed enough that you won't regret it if you don't.

1. Michelin Guide Selected Restaurant

A tapas bar and restaurant hybrid steps from the Retiro's Puerta del Niño Jesús, with Andalucian roots running through a contemporary small-plates menu. The tasting menus are called "Lo Que Diga Willy," or What Willy Says, which tells you something about the chef's self-confidence. The gilda, that classic olive-anchovy-pepper tapa, gets its own quiet reinvention here and tends to be the thing people mention on the way out.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The open kitchen runs the length of the room, framed by original wooden columns, so watching the team work feels less like dinner theater and more like sitting in on something. This is a tasting-menu restaurant with a Michelin star, the kind where each course comes with an explanation of the techniques behind it. Seasonal ingredients drive the menus, with the longer format peeling back the cooking process for anyone who wants that layer.

1. Michelin Guide 1 Star

You enter through a corridor lined with cookbooks, which sets the tone for a restaurant that takes its references seriously. Alberto Chicote's contemporary dining room sits in a converted workshop, with an open kitchen planted in the centre of the room. The cooking runs Spanish at the core with a Far Eastern lean, served across a choice of tasting menus. The whole staff wears a bracelet modelled on one a Masai tribe gave Chicote, which is either very moving or very on-brand, depending on your table.

1. Michelin Guide Selected Restaurant

Near the Santiago Bernabéu, this Michelin-starred creative French restaurant runs two surprise tasting menus named after the chef's parents, which is a level of sentimentality that somehow reads as charming rather than precious. Coco Montes trained under Alain Passard at Arpège in Paris, and the menu shows it: vegetables carry most of the weight, textures are delicate, and the sourdough and cheese course both pull their own.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The smoked ricotta ravioli with Oscietra caviar made the move here from Óscar Velasco's beloved former restaurant, and regulars noticed. This is a fine dining room in northern Madrid where seasonal, market-led cooking gets equal measures of technique and warmth, with a tasting menu, à la carte, and half-plate options. A private dining room called El Apartamento operates off its own kitchen. The place holds a Michelin star.

1. Michelin Guide 1 Star