The Best Places to Eat and Stay in the United States

The turquoise Garden District mansion has been turning out Modern New Orleans Creole since Ella Brennan and a young Emeril Lagasse were essentially inventing the genre together. Fine dining in the grand sense, white tablecloths and all, though the room skews festive rather than stiff. Meg Bickford runs the kitchen now, keeping the cooking by turns classicist and a little bodacious. Wine Enthusiast put the cellar in its Hall of Fame, and the weekday lunch martinis go for a quarter.

A modern tower right on the edge of Boston Common, which means the park views from the upper floors are the kind that make you forget you're in a business hotel. The Rockwell Group interiors lean into contemporary luxury rather than Old Boston stuffiness, and the rooms are plush without being fussy. The theater district is essentially at the front door, though the Avery Bar gives you a convincing reason to stay put. A Forbes Four Star property.

A Nashville bakery-cafe in 12 South where the cinnamon cookies come roughly the size of a salad plate and the churro croissants are filled with dulce de leche cream. The fast-casual counter up front handles the pastry situation; the cafe in back does soft scrambled eggs with chili crunch and lattes for anyone who secures a seat. Midcentury-sunny room, long lines of people who planned ahead, and beignets that won Nashville Scene's city-wide vote.

Mindy's is a Wicker Park bakery where the menu shifts often enough to keep regulars guessing, running from donuts to pot pies, with the occasional turnover stuffed with mortadella and giardiniera. The bagels get plenty of attention too. The room is tiny and there are only a couple of window seats, so most people end up eating in the car, which is fine, since crumbs are cheaper to vacuum than to explain.

Rust-colored casitas tucked into Boynton Canyon, with red rock formations close enough to feel like they're listening. Mii amo is a destination spa resort, the kind where you check in for several nights and leave having done a reflexology path and reconsidered your entire morning routine. A Forbes Five Star property, it pairs serious wellness programming with 23 rooms and suites, a movement studio, and a sensory garden that makes the word "garden" feel inadequate.

A ramen omakase in the Richmond where the noodle is the main character, not a supporting act. The team built their name through pop-ups and global competitions before landing in this small corner space, and the tasting menu shows the range, broths that shift from delicate to deeply rich across several courses. It runs at a fine-dining pace and price, so dress one notch up from your usual bowl-of-ramen energy.

One of the Gilded Age mansions lining Newport's Cliff Walk, this small luxury hotel holds a Forbes Five Star and a Michelin two-key distinction. No two rooms share a period: Tudor, Georgian, and Renaissance suites each come with a fireplace, most with a Jacuzzi, and some with ocean views dramatic enough to justify the whole trip. Two restaurants, one fine-dining and one slightly looser, pull in locals alongside guests.

Sixteen manicured acres and views of the Santa Cruz Mountains make it easy to forget you're minutes from the Google campus, which is probably the point. This Forbes Five Star resort hotel on Sand Hill Road runs a sprawling pool deck, a full Sense spa, and rooms with vaulted ceilings that lean urbane rather than rustic. The suites and villas are firmly in tech-baron territory, comfort-wise, but the setting is serene enough that nobody's talking about valuations by the pool.

The Jucy Lucy, spelled without the "i" and stuffed with molten cheese between two beef patties, is the whole reason Matt's Bar exists and possibly the whole reason Minneapolis exists. This divey neighborhood bar on Cedar Avenue has been doing exactly one thing forever, and the pleather booths and unadorned bar haven't changed to accommodate anyone, including a former president who stopped in. Order the burger, wait for the cheese to cool slightly, and learn from whoever's nearby why the spelling matters.

Five rooms in downtown Healdsburg, each stocked with the kind of comforts that make you forget you ever owned a house. This boutique inn is the work of chef Kyle Connaughton and his wife Katina, whose farm supplies the kitchen downstairs. The modern-classic rooms come with an extravagant breakfast, and guests get preferential access to the three-Michelin-starred restaurant below, though advance planning is still required. Michelin awarded it 3 Keys.

A steakhouse in Ketchum that's been feeding ski bums and ranch hands since the 1940s, and the decor has not been asked to change. It holds a James Beard America's Classics award for the Mountain region. The famous order is the Jim Spud, a baked russet roughly the size of a toddler's head, piled with teriyaki beef and cheese, listed as an appetizer by someone with a sense of humor. Plan to split it or pack leftovers.

A no-frills Mexican spot on Santa Fe Drive where the green chile-smothered burrito has its own spot on Eater's list of Denver's most iconic dishes. Denver takes breakfast burritos seriously enough to hold an official holiday for them, and this counter has been feeding the faithful forever. Come for the chile-relleno burrito, stay for the flautas and enchiladas, and when they ask about smothering, say yes. Cash-friendly prices, no dress code beyond pants.

The line stretching down the block in North Beach is not a fluke. Butter & Crumble is a pastry and cake shop that built its name on laminated dough, and the croissants are the draw, from a plain version so flaky it barely holds together to cruffins stuffed with seasonal cream. Options rotate often enough that regulars have a reason to come back, which they do, loyally, before the case sells out. A few bar seats exist, but this is a takeout operation at heart.

The sourdough, pasta, and pizza all come from a dedicated production area you can see from the dining room, which tells you something about how seriously this Arts District Italian restaurant takes the basics. Dark walls, vintage silver trays, and a big welcoming U-shaped wood bar give it a rustic warmth that feels nothing like the Strip. The seasonal menu leans farm-forward and the Michelin Bib Gourmand makes the price-to-pleasure math easy.

Wide-plank walnut floors, hand-painted wildlife murals on the staircases, and limestone fireplaces big enough to stand in announce that this is a different order of Lowcountry resort. The Sanctuary sits on a barrier island inside a private gated community, with ocean-view rooms done in coastal colonial style and a Grand Lawn that rolls straight to the beach. It holds a Forbes Five Star, and the staff make the hospitality feel less like a script and more like a favor.

There's no sign, just a pink door off Post Alley, and the whole place operates on that same logic: swings hang from the ceiling, silk drapes overhead, murals cover the walls. It's an Italian trattoria that commits fully to the theatrical without forgetting to cook. Pasta, wine, and lively rooms full of people who found the door and feel rather pleased about it.

The Post District address puts it a block from Pioneer Park, which tells you something about how Salt Lake City has been changing. Urban Hill is an upscale, globally inspired restaurant anchored in Utah-sourced produce, meat, and dairy, with a kitchen that takes both seriously. The chef earned a 2026 James Beard nomination for Best Chef: Mountain, and Wine Enthusiast named it a Forward 50 restaurant in 2024. The room reads like somewhere you'd actually dress for.

Luna Fargo is a sit-down American restaurant in a state where potatoes and German-Russian cooking are close to a civic religion. The knoephla soup, a bowl of button-sized dumplings and tender potato in golden broth with chives floating on top, is the dish The Infatuation singled out. The chef has been a James Beard Midwest semifinalist, which is a lot of credentials for a place where soup is the headline.

The lemon-ricotta silver dollar pancakes here have a following that generates a line down the block most weekend mornings, which tells you everything about what kind of brunch spot Plow is. It's a casual, easygoing neighborhood place in Potrero Hill with a tight, unfussy menu built around a few things done carefully. The combination plate covers all the bases at once: crispy potatoes, eggs, meat, and those pancakes, with lemon curd on the side if you want to commit.

Eighty-five rooms and suites spread across low-slung buildings among actual working vineyards in Calistoga, so the wine country backdrop isn't decorative. The style is modernist with a farmhouse lean, the spa has an outdoor garden, and bikes sit ready for anyone who wants to feel virtuous between meals. The on-site fine dining restaurant, Auro, holds a Michelin star. The resort also holds a Forbes Five Star.

The baguettes go fast, so regulars grab two. Evergreen is a bakery and butcher shop in Inman Park where naturally leavened bread shares the counter with whole-animal cuts, and the combination makes more sense than it sounds. The vollkornbrot is dense and serious, the croissants are not, and the fermented hamburger buns exist specifically to cradle the beef ground in back. Atlanta was not a bread town; Evergreen is doing something about that.

Blue velvet curtains pull back at five o'clock, the line outside moves, and the handwritten menu above the open kitchen tells you what the boats brought in that day. Chubby Fish is a no-reservations seafood restaurant in Cannonborough that coordinates directly with fishers, so the raw bar and hot dishes shift constantly. It landed on the New York Times Restaurant List and North America's 50 Best. Skip lunch, get there early, and budget the full hour they'll give you.

A wood-fired brick oven anchors this sprawling bakery and cafe in the Mission, where the bread alone draws a line out the door most mornings. The Scandinavian-influenced dining room is airy enough that waiting feels less painful than it sounds. Coffee beans are roasted in-house, pastries lean contemporary, and the sourdough loaves are the kind people carry home on planes. Go for breakfast or lunch and plan to leave with a bag of something.

A food truck that grew up and got a roof, Odd Duck on South Lamar is a casual, come-as-you-are restaurant built around shareable Southern plates with a roving global curiosity. Chicken heart satay sits near wagyu burgers and stuffed quail with dirty rice, and nobody seems troubled by the range. The Michelin Bib Gourmand recognized it, and the sourdough ice cream with pecan streusel will make you understand why the room is always full.

Chris Bianco is the Bronx-born pizzaiolo who convinced the rest of the country that Phoenix belongs in the pizza conversation, and this snug 42-seat brick room in Heritage Square is where it started. Wood-fired Neapolitan pies come out of an oven that has been running for decades, drawing lines that have shown no signs of shortening. Bianco holds two James Beard Awards, which is two more than most people who make pizza for a living.

The skylight in the lobby dates to the 1920s, hidden until a renovation uncovered it. The Jefferson is a luxury hotel two blocks from the White House, decorated throughout as a quiet monument to its namesake: custom furniture based on Monticello originals, framed maps of places the third president loved, rooms with his words on the walls. The staff can hold a proper conversation about all of it. The Michelin Guide awarded it 2 Keys.

A bare-bones counter-service tortilleria in South Phoenix, the kind of place where the building has never once tried to impress you. The flour tortillas are the draw, soft but sturdy with a flaky edge, wrapped around machaca, eggs, and potatoes for under ten dollars. The move is dumping the smooth tomato salsa inside the burrito rather than treating it like a dip, which the regulars figured out decades ago.

Seats at the chef's counter let you watch the whole operation unfold at this sleek DTLA tasting menu spot from the husband-and-wife team behind it. The look is concrete floors and black-and-white walls, the format is modern Korean, and the pairings run alcoholic or not. The Los Angeles Times ranked it third on their list of the city's best restaurants in 2025, and the James Beard Foundation nominated the chef for Best Chef: California.

Anthony Mangieri runs the wood-burning oven himself, every service, at this airy Lower East Side pizza shop tiled in black and white and lined with canned tomatoes. The Neapolitan pies come out with fluffy edges and thin, papery crusts, topped with not much more than mozzarella di bufala and sweet tomato sauce, which is the whole point. A Michelin Bib Gourmand and ranked first in the country by 50 Top Pizza USA. Reservations are scarce, so arrive early and queue.

East Texas-style barbecue joint that also does breakfast, which tells you something about how seriously Houston takes its mornings. The smoker runs through brisket, ribs, sausage, turkey, and chicken, and the sides, dirty rice and baked beans among them, hold their own. The chef was a James Beard semifinalist in 2023. Been a neighborhood staple long enough that ordering without looking at the menu is a point of local pride.

The antojitos here lean into Aztec culinary tradition that most Mexican restaurants skip entirely, which gives this Logan Square neighborhood spot a menu worth reading slowly. The chef has earned James Beard nominations and a Michelin Bib Gourmand while running what is, at its heart, a warm, unpretentious antojeria. Seasonal cocktails, knowledgeable servers, and a room that stays lively without tipping into loud.

Iron four-poster beds and colonial furnishings fill a building that was, not so long ago, a saddlery. The Mokara is a boutique hotel on the River Walk with a Forbes Four Star rating, a rooftop pool overlooking the water, and a spa serious enough to count as a destination on its own. Ostra, the in-house restaurant, leans into international seafood. A compact, well-appointed stay for people who find the big chain hotels depressing.

A Beaux Arts landmark on Broadway that has been putting San Diego on notice since long before San Diego had a scene. The US Grant is a grand downtown hotel with high ceilings, burnished wood, and the quiet authority of a building that has never felt the need to explain itself. Forbes Four Star. Convention crowds and weekend arrivals fill the lobby, but the place absorbs them without breaking a sweat.

A cave à manger on 17th Street where you order at a counter, find somewhere to stand, and immediately wish there were chairs. The menu is Mediterranean-Italian, the wine selection leans natural, and the kitchen behind it all has DNA from Komi, the couple's storied tasting room. Griddled pita and olives are constants; a Japanese sweet potato with koji butter somehow fits right in. The ice cream flavors, polenta-cassis among them, suggest nobody here makes easy choices.

The electric pink neon sign is your landmark, and the shareable platters are the reason you came. This Sonoran taqueria from James Beard Award winner Rene Andrade runs on big, festive plates of ribeye or carnitas surrounded by beans, elote, and salsas, all meant to be wrapped into soft tortillas at the table. The cocktail program runs wilder than you'd expect from a taqueria. Bring people; the portions assume you did.

Each month brings a single fixed menu, two entrée choices, no walk-ins, and reservations that open on Tock a few days before the month turns, so planning ahead is part of the ritual. Spencer is a neighborhood wine restaurant with family-style seating that reads less like a dining room and more like someone's very well-stocked kitchen. The wine list is a James Beard Nominee for Outstanding Wine and Other Beverages Program, and it earns the attention.

Red-brick facade, wrought-iron balconies, mosaic tilework, and the Pacific about twenty feet away: Casa del Mar is a grand beachfront hotel in Santa Monica that has been drawing California's well-heeled to the sand since the Roaring Twenties. The eight-story property holds restaurants, a spa, and an outdoor pool overlooking the waves, plus a beach concierge who can sort you a surfboard. It holds a Michelin Key and a Forbes Four Star, in case the ocean view left any doubt.

Shutters on the Beach is a luxury hotel sitting right on the Santa Monica sand, designed by Obama White House decorator Michael S. Smith in a style that mixes California ease with a little Northeast polish. Hockney and Oldenburg hang on the walls, fireplaces anchor the cozy corners, and the sea air follows you through the lobby. It holds a Forbes Four Star and a Michelin Key, and the crowd that books it tends to already know that.

Kristi Brown's modern soul food restaurant on Capitol Hill runs on a certain gravitational pull, the kind where strangers at the bar invite you to art openings and the neck-bone stew, all smoky shredded meat and tender lima beans in a deep broth, makes conversation stop mid-sentence. The menu rotates seasonally, landing on catfish and grits or local clams in coconut milk depending on when you show up. A James Beard nominee, and on the New York Times radar too.

The Tavern is a downtown Tulsa pub built around a two-handed burger of short rib, chuck, and brisket, wearing stilton, a cognac-mushroom cream, and a challah bun like it's dressing for a wedding. The recipe hasn't changed in ages, and the neighborhood's dining scene more or less grew up around it. Expect pub prices, napkins in bulk, and a restaurateur nod from the James Beard semifinalists.

The dough here is made by hand in the Neapolitan tradition, soft enough that a margherita lands on the table looking almost too relaxed to be pizza. Partenope is a full-sit-down Italian restaurant on Main Street, the kind of place that takes its time with both the pasta and the service. It landed on 50 Top Pizza USA, which for Dallas is a meaningful data point. The room feels warm rather than scene-y, which in this city counts for something.

A neon green peace sign marks the door on a narrow Fishtown lane, and inside what used to look like an auto repair shop, the room opens into light wood and clean lines, somewhere between a pizza bar and a Scandinavian chapel. The menu is short, the dough is organic, and the crust stays crisp and chewy to the last bite. Natural wines and snacks keep you busy while you wait. A Michelin Bib Gourmand.

Bare wood farm tables, whitewashed brick, and a risotto cacio e pepe that regulars will happily order twice: Via Carota is a West Village Italian restaurant where the room feels like a farmhouse and the cooking feels like someone's very talented relative took over the kitchen. Reservations go fast, so plan ahead. The James Beard Awards named it an Outstanding Restaurant Semifinalist, and the lines outside suggest most of the neighborhood agrees.

This Lower East Side ramen shop is built around tsukemen, where thick cold noodles come alongside a hot, bonito-heavy broth and you dip them yourself like a person with a plan. The line out the door moves fast, and the people in it start swapping bowl reviews with strangers before they've sat down. If dipping feels like too much work, the milky tonkotsu-style ramen is right there. It's cheap, casual, and shows up on the New York Times 100 list.

Bar-Bill is a wing tavern in the postcard village of East Aurora, where the sauce goes on with an actual paintbrush, which sounds like a bit until you see how evenly everything gets coated. It's a casual, paper-towel kind of room, the sort where locals argue about the cajun honey butter BBQ versus the hot. Josh Allen once put away 40 wings here in a single sitting, so consider your own order a modest one.

The line out the door at 5 p.m. is not a fluke; it's people waiting on the country loaf that Chad Robertson and Elisabeth Prueitt pull from the oven each afternoon. This Mission District bakery and cafe has been rewriting the rules on sourdough since forever, and the morning buns and cream tarts move fast enough that showing up early is less a suggestion than a strategy.

The menu credits local farmers by name, which tells you what kind of small-plates restaurant this is before the food even arrives. Reclaimed wood, subway tile, and a patio backed by a bold flower mural set the room; the kitchen turns whatever's in season into inventive rustic-American plates that change often enough to reward repeat visits. The chef was a James Beard nominee for Best Chef: Great Lakes in 2023.

A few steps below street level on East Tenth, this French-inflected New American restaurant runs on shared plates and an open kitchen that keeps the room honest. The cooking touches the familiar at a slant: grilled cabbage, tempura squash blossoms, and a six-layer chocolate cake soaked in vermouth and evaporated milk that nominally serves two. The New York Times placed it fifteenth on its list of the city's hundred best. Reservations are a project, but the bar absorbs the overflow gracefully.

Sfincione is Sicilian street food, something between focaccia and pizza, and this focacceria in the Gulch has built its entire identity around it. The dough gets folded in an open kitchen, then topped with fontina, breadcrumbs, and pecorino before rotating varieties like roasted potato cream or spicy tomato with burrata take over. The menu is short by design. A Michelin Bib Gourmand, and Esquire named it among the best new restaurants in America in 2024.

Firefly is a Studio City American restaurant built so two people can stare at each other without interruption. Outside, cabanas draped in fairy lights circle a see-through fireplace, and the patio stays quiet enough for whispering. Inside is a candlelit room that feels like a sexy library, flickering enough that a waiver wouldn't be out of line. Come with a date, not your friend from work. The Infatuation put it on its most ridiculously romantic list.

The carriage house bones are the whole point: a fireplace center stage in winter, and windows that swing open onto a cobblestoned side street in summer, letting Barrow Street essentially become part of the room. This is a fine dining institution that New Yorkers bring people to when they want the city to do the heavy lifting, which it does without much trouble. The kind of place that makes a Tuesday feel like an occasion.

The line wraps around the corner off Palumbo Park at any hour, which tells you what you need to know before you even smell the place. Angelo's is a cash-only, no-seating slice shop and cheesesteak counter in South Philly, meaning you'll be eating on a bench or a curb like everyone else. The Michelin Guide gave it a Bib Gourmand, which the sesame-seed hoagies loaded with Cooper Sharp do nothing to contradict.

Dangling greenery and cozy booths set the mood at this Cuban diner in Coconut Grove, where the kitchen opens early, closes late, and never seems to slow down. Chef Michael Beltran runs the room with something close to organized chaos, and the menu swings from oxtail ajiaco to towering sandwiches on fluffy Cuban bread. The guava and cream cheese pastelitos alone tend to decide the next visit before you've finished this one. It holds a Michelin Bib Gourmand.