The World's Top 100 Pubs
The public house at its best: gastropubs with stars over the door, locals worth the detour, rooms where the kitchen earns as much respect as the taps. These are the pubs on the professional record, ranked best first.
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Rank 1. The Bull
British Pub
Twin open fires and flagged floors set the tone at this old Cotswold inn turned gastropub, where the kitchen cooks over flame and changes the menu as often as the farmers call. The team behind London's The Pelican came home to Charlbury to restore it, and the terse, ingredient-led dishes feel like the point rather than the ambition. It ranks in the Top 50 Gastropubs and is in the Michelin Guide. Rooms upstairs if you miss the last train.
- Great British Pub Awards 2025 · Best Pub for Food · Great British Pub Awards
- Top 50 Gastropubs 2026 · #28 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
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A Glastonbury pub named after a tarot card, in an old coaching inn where the menu runs on Middle Eastern instinct and Somerset produce. The chef, of Jordanian heritage and French training, spent summers cooking with her grandmother in Jordan before stints at The Palomar and a Michelin-starred spot in Anglesey shaped her into someone who can make a shish barak feel completely at home in the West Country. The Michelin Guide awards it a Bib Gourmand.
- Top 50 Gastropubs 2026 · Chef of the Year · Top 50 Gastropubs · Ayesha Kalaji
- Top 50 Gastropubs 2026 · #42 · Top 50 Gastropubs
- Michelin Guide Bib Gourmand
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Rank 2. The Wild Rabbit
Modern British Pub
A Cotswolds inn that pulls its produce straight from Daylesford's farm next door, so the bread, cheese, meat, and vegetables have had almost no time to reconsider their life choices before reaching the table. The Wild Rabbit is a gastropub with a log fire, worn leather armchairs, and an open kitchen, and it sits in the Top 50 Gastropubs list. The bar runs artisan ales alongside the kind of lagers nobody is embarrassed to order.
- Top 50 Gastropubs 2026 · Sustainable Pub of the Year · Top 50 Gastropubs
- Top 50 Gastropubs 2026 · #45 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
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Rank 4. Anglesey Arms
British Pub
Sitting on the Goodwood Estate, this West Sussex pub draws walkers, golfers, and devoted regulars who rarely bother with the menu because they already know it cold. The kitchen runs British classics alongside modern bistro dishes and a run of small plates for grazers, while the bar keeps cask ales, lagers, and low-alcohol options. Cosy enough that staying for one more round barely feels like a decision.
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Rank 4. Blind Jack
Beer Bar
A 400-year-old timber-framed building on Knaresborough's market square, Blind Jack's is a proper beer pub with five cask and ten craft lines pouring from a tiny bar that has no business handling that much traffic. Draught Bass sits alongside Black Sheep, but the rotating pumps wander toward American brown ales and porters. The 2025 Great British Pub Awards named it Best Beer Pub. You walk in feeling like a regular before you've ordered.
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Wednesday's open mic night has been running longer than most local bands have been alive, and that's the clue to what Chaplin's is. This Boscombe pub won the Great British Pub Awards' Best Community Pub in 2025, and it earns the tag: live music five nights a week, colourful décor, a garden heading toward wedding-venue status, and a crowd that treats the place less like a bar and more like a second living room.
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Rank 4. Crown Wharf
British Pub
The brewery tap for Joules, Crown Wharf sits on the original site of one of their first breweries, built almost entirely from reclaimed materials by a two-man crew that kept going through the pandemic. It's a proper pub with a theatre and heritage centre attached, which is not a sentence you write every day. The Great British Pub Awards named it Overall Great British Pub of the Year in 2025, and Stone seems to agree, judging by the crowd.
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American memorabilia lines the walls of this lively bar and casual dining spot on Saltergate, where line dancing nights sit comfortably alongside quiz nights and live sport on the same weekly calendar. The vibe is broadly Americana, the crowd is local and loyal, and the programming is restless enough that there's usually something on. It took the Admiral Taverns Pub of the Year at the 2025 Great British Pub Awards.
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A 14th-century Grade I-listed manor house is the unlikely anchor of this sprawling south Staffordshire pub, where walkers and diners turn up in roughly equal numbers. Inside, art deco lighting and a Blue Room wrapped in a 360-degree mural sit comfortably beside the open kitchen and pizza oven. Outside, there are booths and a bookable teepee. It took Marston's Pub of the Year at the 2025 Great British Pub Awards.
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A pub in a Leeds conservation area that won the Great British Pub Awards' Best Pub Garden two years running, and once you see the place, that tracks. What was a car park and field is now a two-tiered outdoor space with a terrace bar, wooden huts, and views over a cricket pitch. The planting is genuinely cared for, pollinator-friendly and all. A solid neighborhood pub where the garden is the whole point.
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Every dog gets a colored cone on arrival, a quiet signal to the room about whether they're up for socializing or need a little space. Old Duke is a pub on the Southport outskirts that takes its canine clientele as seriously as the humans, with borrowed beds, blankets, treats, and a dedicated dog menu. It won the Great British Pub Awards Best Pub for Dogs in 2025, which tracks completely once you're inside.
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Rank 4. Perry Hill Pub
British Pub
A giant bowl of free dog treats greets you at the door, which tells you almost everything about this big, restored south London pub sitting between Catford and Sydenham. There's a kids' corner in the dining room, an adults-only terrace for anyone brave enough to call it date night, and a calendar of events so packed it makes community centres look idle. It won Best Pub for Families at the Great British Pub Awards in 2025.
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Rank 4. Pinnacle Sports & Games
Beer Bar
Seventeen screens, three Sky boxes, and sound zones that let different matches play in their own corners of the room: Pinnacle takes the sports pub formula pretty seriously. Pool, darts, and electronic basketball keep things moving between kickoffs, and the family-friendly hours mean it's not purely a fortress of lager and shouting. The 2025 Great British Pub Award for Best Pub to Watch Sport suggests the rebrand landed.
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A pub whose back garden is so large it hosts its own Oktoberfest, sausage toss included. Inside, The Black Pug is a warren of cosy rooms; outside, there's covered seating, an outdoor bar, and enough room for a grumble of actual pugs, which is both the collective noun and, on any given weekend, an accurate headcount. Pizza Monday, Taco Tuesday, and free kids' meals on Friday keep the locals cycling through. Star Pub of the Year at the Great British Pub Awards 2025.
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Rank 4. The Devonshire
Traditional British
The ground floor is a proper pub, rammed most hours with people working through what regulars insist is the finest pint of Guinness in London. Climb the stairs and The Devonshire becomes a grill room, where dry-aged beef butchered on site meets an open-fire kitchen. The team behind it includes a former Heston Blumenthal lieutenant, which explains the quiet technical seriousness underneath what looks, pleasantly, like a Soho pub having a very good time. Top 50 Gastropubs ranked it first in 2026.
- World's 101 Best #45 · World's Best Steak Restaurants
- National Restaurant Awards 2026 · Gastropub of the Year · The National Restaurant Awards
- Top 50 Gastropubs 2026 · #1 · Top 50 Gastropubs
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Pewter mugs hang from low beams in this National Trust-owned country pub that has been a fixture of Bretforton village life for centuries. Flagstone floors, roaring fires, and an orchard garden set the scene for real ale, food, and the occasional Morris dancing display. The Great British Pub Awards named it Best Country Pub in 2025, which will surprise no one who has spent an afternoon here working through a pint while someone's dog sleeps by the fire.
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Rank 4. The Fox Pub & Dining Keston
British Pub
A plush green and gold interior, walled prints, and a fire in the waiting area make it clear this Keston village pub took its refurbishment seriously. The Fox is a full pub and dining room, running from bar snacks with dogs welcome at your feet through to a kitchen that leans on seasonal, local produce for its menu of British classics with the occasional ecurious detour. The Great British Pub Awards named it Stonegate Group Pub Partners Pub of the Year in 2025.
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Rank 4. The General Tarleton
Modern British Pub
A glass-roofed courtyard and a big terrace where walk-ins are always welcome set the tone at this gastropub near Knaresborough, part of Tommy Banks' growing Yorkshire operation. The kitchen runs on local produce and day-boat fish, mixing pub classics with the odd more ambitious move, all with a seasonal logic baked in from the start. The service team have the warmth the setting asks for, which, in a coaching inn this old, is quite a lot.
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A traditional pub in the heart of the Peak District where food waste gets fed into a machine called Greedy George and comes out the other side as compost for the kitchen garden. The team behind The George has turned sustainable pub-keeping into something closer to a vocation, running an allotment, growing produce for the menu, and finding uses for beer-line chemicals that would surprise most landlords.
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The courtyard is the whole argument: a stage, original artwork, beach huts, and covered heated seating squeezed into a pub garden between Bristol and Bath. The licensee came up as a musician and built the programming around it, so live music runs through the calendar rather than landing as a Friday afterthought. A community local that won Best Pub for Entertainment at the Great British Pub Awards, which tells you what the priorities are.
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Rank 4. The Star Inn
Beer Bar
A nano brewery in an outbuilding, mead on tap, and a beer garden with a fire pit that stays open whatever the weather: this is a real-ale pub in the Surrey town of Godalming that takes its cask seriously. The team has run it for years and the regulars have clearly noticed, packing the place reliably. It took the Greene King Pub of the Year at the 2025 Great British Pub Awards.
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Rolling Bowland hills in every window, cask ales on the bar, and a kitchen that won't put anything on the plate it can't source within about thirty miles. Parkers Arms is a proper country gastropub in an isolated Lancashire valley, the kind of place people drive an unreasonable distance to reach and feel fine about it. The cooking is hearty and rooted in what's foraged or grown nearby, no foam in sight. Rooms are available if the drive home feels like a bad idea.
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Rank 22. Star Inn at Harome
Modern British Pub
A thatched fourteenth-century pub in a tiny North Yorkshire village, the Star Inn holds a Michelin star and sits at number five on the Top 50 Gastropubs list, which tells you this is not your average moorland local. Fish comes from Whitby, game from the moors, and vegetables from the kitchen garden, all finding their way into cooking that is classical underneath and quietly inventive on top. The charred beams from a 2021 fire were left exactly where they fell.
- Michelin Guide 1 Star
- Top 50 Gastropubs 2026 · #5 · Top 50 Gastropubs
- National Restaurant Awards 2026 · #78 · The National Restaurant Awards
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Rank 22. The Angel
Modern New American Pub
A 15th-century pub on a quiet lane in the Yorkshire Dales that now holds a Michelin star, which tells you something about what Michael Wignall has been up to since taking over. It remains a proper pub in spirit, but the kitchen runs tasting menus alongside à la carte, and the plating is a long way from anything on a chalkboard. Nine bedrooms upstairs mean you don't have to rush back over the moors afterward.
- Michelin Guide 1 Star
- Top 50 Gastropubs 2026 · #6 · Top 50 Gastropubs
- National Restaurant Awards 2026 · #47 · The National Restaurant Awards
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The blackboard goes up every morning, and by evening it's been eaten through. This country gastropub in the village of Anick runs a daily-changing seasonal menu built on close relationships with local farms, which means the produce shifts with what's actually ready rather than what prints well on a laminated card. Local ales on tap, an affordable wine list, and a front-of-house team that makes the room feel like someone's kitchen, if someone's kitchen were rather good.
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Rank 22. The Red Lion and Sun
Modern British Pub
The daily menu goes live online at 11am, which tells you something about how seriously this Highgate gastropub takes its kitchen. Produce comes from Highgate Butchers and a careful roster of suppliers, and the wine list has a reputation that pulls people in from well beyond N6. White walls and light wood give it a New England boathouse feel, and on Sundays the roasts fill every table by early afternoon. Ranked third in the Top 50 Gastropubs.
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Rank 22. The Rum Fox
British Pub
Treacle-glazed pig's cheeks and a Lancashire cheese soufflé anchor the menu at this smartly refurbished gastropub in a small Ribble Valley village, ranked in the UK's Top 50 Gastropubs. The cosy bar handles a quiet pint just fine, while the bright orangery dining room is where the kitchen gets serious: full-flavoured, unfussy cooking built on well-sourced produce. The Den fits ten for a more private meal, and Sunday lunch runs to curried goat pie for anyone bored of the usual.
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Rank 22. The Unruly Pig
Modern British Pub
Beamed ceilings, log burners, and modern art on the walls set the tone at this gastropub in rural Suffolk, a short drive from Woodbridge. The kitchen leans British with a Mediterranean streak, changing the menu monthly and running daily specials off local coastal suppliers. More than sixty wines are available by the glass, which keeps things lively. It sits at number two on the Top 50 Gastropubs list, for those keeping score.
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Rank 22. The Woolpack Inn
British Pub
A vine-covered terrace looks out over Slad Valley, and Laurie Lee, who made this Cotswolds pub famous in "Cider with Rosie," is buried just up the road. The kitchen runs a short, seasonal menu driven by what's growing nearby, with a bar snacks list that takes sardines on toast more seriously than most restaurants take their mains. It ranked fourth on the Top 50 Gastropubs list in 2026.
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A proper South London pub on a corner you've probably cycled past without stopping, which would be a mistake. The Canton Arms is a gastropub where the blackboard changes constantly and the cooking leans serious, oxtail braised in Guinness, salt marsh lamb, foie gras on toast, all in a room that still feels like a pub rather than a restaurant pretending otherwise. It ranked eleventh on the Top 50 Gastropubs list in 2026.
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Rank 30. Fordwich Arms
Modern British Pub
Fordwich sits in a claim to fame as England's smallest town, and this ivy-clad Arts and Crafts pub beside the River Stour punches well above its postcode. A wood-topped bar and open fires give way to a panelled dining room where the cooking is modern and occasionally playful without letting cleverness override flavour. The kitchen leans hard on Kentish producers. It holds a Michelin star.
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Rank 30. Kentish Hare
Modern British Pub
A converted village pub in the Kent countryside, roughly split between bar and dining room so it never quite forgets what it is. The kitchen leans into seasonal produce from Kent and the West Country, mixing both in a way that reads as modern British without being precious about the label. The garden out back fills up when the weather agrees, and the crowd skews local and commuter, which is exactly what the place was built for.
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Rank 30. Kerfield Arms
Modern British Pub
A Michelin-starred gastropub on a Camberwell corner that holds a large bar for walk-ins alongside a proper dining room, so you can commit to whatever level of evening you're after. The cooking is deceptively plain, leaning on good produce and classical technique without making a fuss about either. The weekday lunch with a pint or a glass of wine for under £20 has made it a neighborhood institution at impressive speed.
- Michelin Guide 1 Star
- Top 50 Gastropubs 2026 · #25 · Top 50 Gastropubs
- National Restaurant Awards 2026 · #81 · The National Restaurant Awards
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Rank 30. The Abbey Inn
British
Flagstone floors, colourful throws, and a blazing fire in winter frame the view across to the Gothic ruins of Byland Abbey from this classic North Yorkshire gastropub with rooms. The kitchen runs on produce from the owners' own farm, and the menu moves with the seasons while keeping a few crowd-pleasers nailed down permanently. Come summer, the garden terrace is a perfectly reasonable excuse for a pint in the afternoon.
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Rank 30. The Baring
European Mediterranean Pub
A stripped-back Islington gastropub that Grace Dent called a benchmark for where pub dining is heading. Stools at the bar for a pint of Five Points and a snack, tables for a proper meal built around seasonal ingredients cooked simply and plated with care. The chef came up through Dabbous, which explains why the food feels more considered than the room lets on. Sunday roasts, organic wines, and a cocktail list that includes a Hogweed Martini, if you're feeling adventurous.
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Rank 30. The Bell Inn
British
A wood-fired oven does a lot of the heavy lifting at this Cotswolds gastropub, turning out everything from flatbreads to pizza alongside a hearty, classic British menu that changes with the seasons. The kitchen leans on local game dealers, farmers, and fishmongers, so venison faggots sit comfortably next to chicken Milanese. It's the kind of pub where nobody's pretending the food is incidental, and the drinks list makes sure the evening doesn't end too soon.
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Rank 30. The Broad Chare
British Pub
A proper pub by the Quayside, named for the lane it sits on and stocked with more than fifty beers downstairs before you even think about heading up to the rustic dining room. The kitchen leans into hearty, punchily flavoured British cooking, the kind that suits a pint and doesn't apologize for it. A Michelin Bib Gourmand and a fixture on the Top 50 Gastropubs list, which seems about right for a place this committed to being an actual pub.
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Rank 30. The Cornish Arms
British Pub
A traditional high-street pub in Tavistock where proper pints and carefully cooked food share equal billing, The Cornish Arms holds a Michelin Bib Gourmand and a spot on the Top 50 Gastropubs list. The kitchen leans into local produce without making a fuss about it, turning out dishes that look simple until you notice how much thought went into them. Locals and tourists seem equally at home, which is harder to pull off than it sounds.
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Rank 30. The Crown at Burchetts Green
British Pub
A low-beamed country pub in a tiny Berkshire village, The Crown is the project of Dominic Chapman, who built his reputation at the Royal Oak in Paley Street and has done time with Heston Blumenthal. The menu runs seasonal British with occasional Continental drift, and the cask ales are treated as seriously as the wine list. It sits in the Michelin Guide and ranked 22nd on the Top 50 Gastropubs list, which does the talking for the kitchen.
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A gastropub in a Kentish village with eight bedrooms upstairs and a kitchen that takes the local-seasonal brief seriously. The crab and smoked eel crumpet is the kind of opening move that sets the tone, and the menu moves confidently from there. Eight rooms mean overnight guests fill tables without anyone rushing them out. Ranked twelfth on the Top 50 Gastropubs list, which is the sort of company that draws a knowing crowd down Canterbury Road.
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Rank 30. The Gunton Arms
British
Slabs of red deer rump and sirloin cooked over an open fire in the flag-floored Elk Room is the main event at this gastropub on a thousand-acre Norfolk deer park. The menu leans hard on whatever the estate and the nearby Cromer boats bring in, with offal and nose-to-tail cuts sitting alongside the headline steaks. The Michelin Guide has given it a Bib Gourmand, and the place earns it without trying to impress anyone.
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A three-floor pub in Maida Vale that somehow does everything without feeling stretched thin: cask ales and cheese toasties downstairs, open-fire grills on the first floor, classic cocktails in a cosy library above that. The team behind The Pelican restored this one with care, and the Michelin Bib Gourmand and a spot in the UK's Top 50 Gastropubs suggest the neighbourhood got rather lucky. Traditional British pub food is the backbone, done without irony.
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Rank 30. The Marksman
British Pub
The brown-tiled facade on Hackney Road hides a gastropub that genuinely runs on two speeds: a wood-panelled bar downstairs that feels like it hasn't shifted since the 1970s, and a calmer dining room upstairs where the kitchen, staffed by alumni of St. JOHN, turns out proudly seasonal British cooking. The philosophy is that eating should never feel like a hushed ordeal, and the menu, built around dressed crab and proper Sunday roasts, argues the point quietly but well.
- Difford's Guide 4.5 stars · Difford's Guide
- Top 50 Gastropubs 2026 · #23 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
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Rank 30. The Merry Harriers
British Pub
Old oak beams, a roaring fire, and a menu that changes daily depending on what came off the farm that morning. The Merry Harriers is a proper country gastropub in the Surrey Hills, the kind that's been around forever but got a serious kitchen upgrade when the current team took over. Shepherd's pie uses lamb they raised themselves, the wine list is quietly considered, and local ales share the bar with an actual cocktail list. Fifteen rooms mean you can stay.
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Rank 30. The Three Horseshoes
British Pub
Margot Henderson of Rochelle Canteen brought her London following to a 17th-century Somerset pub tucked between the village church and the hall. Beamed ceilings, flagstone floors, and open fires set the scene for a daily-changing menu that leans hard on local produce, the kind of cooking that makes cottage pie feel like a considered choice. Ranked 14th on the Top 50 Gastropubs list, it draws visitors who book the five antique-furnished rooms upstairs and stay longer than they planned.
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Rank 46. Black Bear Inn
British Pub
A gastropub in the Gwent countryside where the menu changes every week, following whatever's coming in from local farms and suppliers. Josh and Hannah Byrne run the room while the kitchen turns out seasonal plates that lean into the landscape around them. The wine list favors small European producers working sustainably, which sounds earnest until you taste it. Good spot to land after a walk along the Usk.
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Rank 46. Bull & Last
British Pub
The Scotch eggs here have a reputation serious enough to anchor a cookbook. Perched at the northern end of Highgate Road, the Bull & Last is a proper gastropub, landed in the Michelin Guide and on the Top 50 Gastropubs list, with a handful of boutique rooms upstairs if Hampstead Heath has done its work on you. The menu runs British pub classics with a continental lean, and the room feels bright without trying too hard about it.
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Rank 46. heft
Modern British Pub
The front bar still takes walk-ins for a pint and a freshly made pie, which tells you everything about what Heft is trying to be. A gastropub in a 17th-century Cumbrian inn, it holds a Michelin star for the tasting menu served out back, where the chef's foraging knowledge and deep roots in the local landscape produce dishes that are playful in name and serious in depth. All tables eat at the same time, so don't be late.
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Rank 46. Pipe and Glass
British Pub
A Michelin-starred gastropub hidden down the country lanes of East Yorkshire, where Barnsley chops and locally shot game arrive in portions that mean business. The kitchen refines pub classics without making them feel precious, and the wine list runs deep enough to keep you at the table longer than planned. Smart rooms converted from old lambing buildings make spending the night a reasonable excuse.
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Rank 46. Shibden Mill Inn
Contemporary British Pub
Tucked into a mill fold on the edge of the Shibden Estate, this gastropub has eleven rooms if the drive home feels ambitious. The kitchen runs proper à la carte and tasting menus alongside Sunday lunch, with cooking that leans into Yorkshire produce without making a big speech about it. Gentle Brontë country walks are right outside, and the Anne Lister connection means someone at the bar is always mid-rewatch of Gentleman Jack.
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Rank 46. The Coach
Modern British Pub
A rotisserie turning at the center of the room sets the tone at Tom Kerridge's no-reservations gastropub in Marlow: casual, a little louder than you'd expect from a Michelin-starred room, and genuinely good at sharing plates. Small dishes are the move, and the kitchen makes punchy, satisfying food without the ceremony. Marlow locals come for a pint; others make the trip for the cooking. Either way, the pub holds a Michelin star.
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Rank 46. The French House
Traditional Cuisine
Seven tables in a handwritten-menu dining room above one of Soho's most storied pubs, where the portraits of former regulars like Lucian Freud watch you eat calves' brains with brown butter. The kitchen, now run by Angela Hartnett's husband Neil Borthwick, keeps the menu brief, French, and unapologetically meaty. Madeleines arrive fresh at dessert. Downstairs, no phones, no music, and thirty champagnes by the glass keep the bohemian faithful happily off-grid.
- Top 50 Gastropubs 2026 · #47 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Soho
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Rank 46. The Gurnard's Head
Seafood Pub
A pub sitting in the middle of nowhere on the Cornish coast, surrounded by fields and sheep with the Atlantic just over the hill. The team forages hogweed and Japanese knotweed from nearby hedgerows, which sounds alarming until the plate arrives and makes complete sense. Fires burn, the décor is cheerfully worn-in, and the seafood stays simple enough to let a fresh sole fillet speak for itself. Bedrooms upstairs if you'd rather not drive those lanes at night.
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Rank 46. The Harwood Arms
Modern British Pub
A Michelin-starred pub tucked into a Fulham backstreet, the Harwood Arms has held its star longer than most restaurants in proper dining rooms, which says something about the kitchen's commitment to seasonal British cooking and careful sourcing. The room stays genuinely pubby, which makes the food feel like a pleasant ambush. Book well ahead, especially for evenings, and keep an eye on how enthusiastically you're working through the wine list.
- Michelin Guide 1 Star
- Difford's Guide 4.5 stars · Difford's Guide
- Top 50 Gastropubs 2026 · #36 · Top 50 Gastropubs
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Rank 46. The Highland Laddie
British Pub
Sausage rolls baked to order, ham carved from the joint and finished on the open fireplace, a dedicated mustard menu: the Highland Laddie is a pub that takes the pub seriously. It landed on the Top 50 Gastropubs list, and Jimi Famurewa called it out in The Observer as a northern boozer of unexpected finesse. Come for a pint and leave having somehow eaten rather a lot.
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Rank 46. The Killingworth Castle
British Pub
A 17th-century stone inn near Blenheim Palace that the owners rescued from dereliction and turned into one of the country's more serious gastropubs. The kitchen bakes its own bread, butchers its own meat, and leans hard on organic sourcing. A bar menu, set lunch, Sunday roast, and tasting menu mean you can pitch your visit anywhere from a quiet pint to a proper occasion. Eight rooms upstairs if you'd rather not drive back to Oxford.
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Rank 46. The Knave of Clubs
British
A Grade II listed corner pub on Bethnal Green Road that spent decades as a restaurant before someone had the sense to bring back the Guinness. Downstairs is a proper East End boozer built around a rotisserie grill; upstairs, One Club Row takes the room somewhere closer to a New York tavern by way of a French brasserie. Pre-batched negronis and a short wine list round things out for the Shoreditch crowd who like their gastropubs with a little ambition.
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Rank 46. The Loch & The Tyne
Contemporary British Pub
The raised beds on the terrace grow the herbs and vegetables that end up on your plate, which sets the tone nicely for this gastropub in Old Windsor. Adam Handling's country inn holds a Michelin Bib Gourmand and a place on the Top 50 Gastropubs list, and the kitchen earns both by taking pub classics seriously without taking itself too seriously. The haggis Scotch egg and the seasonal trifle are regulars worth knowing about.
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Rank 46. The Mariners
British Pub
A ferry ride from Padstow drops you in Rock, where this large, buzzy gastropub sits right on the estuary with terrace views over the Camel. Part of Paul Ainsworth's Cornish stable, it leans into hearty, no-nonsense British cooking: shepherd's pie and fish and chips alongside whatever the day boats brought in. The crowd arrives sunburned and hungry, which is more or less exactly the clientele the place was built for.
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Rank 46. The Mason's Arms
British
The bar at this Cotswold gastropub was built from reclaimed church panels, which tells you something about the seriousness of the refurbishment. Flagstone floors, lime plaster walls, and heavily beamed ceilings survived intact, and tankards of Black Velvet now get poured from a 1920s pewter oyster bar. The menu runs from prawn cocktail to something more considered, with a daily blackboard filling the gaps. Sunday roasts, with a few quiet twists, draw a crowd that plans ahead.
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Rank 46. The Silver Cup
Modern British Pub
A gastropub on the Harpenden common that has been pouring pints since the Victorian era, The Silver Cup pairs local ales with modern British cooking that takes seasonal produce seriously. The room is contemporary and relaxed, the kind of place where you can eat well without performing about it. Rooms are available if you'd rather not navigate the train home. It sits in the Top 50 Gastropubs list and is selected by the Michelin Guide.
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Rank 46. The Sportsman
Modern British Pub
A whitewashed pub on a windswept sea wall in Kent, where the chef makes his own salt by boiling seawater from the beach out back. The slip sole grilled in seaweed butter has become quietly famous, which the chef hates, because he doesn't believe in signature dishes. A Michelin-starred gastropub that somehow stays a proper pub, with locals nursing pints alongside pilgrims who've driven two hours for the tasting menu and pretend they haven't.
- Michelin Guide 1 Star
- Top 50 Gastropubs 2026 · #26 · Top 50 Gastropubs
- National Restaurant Awards 2026 · #58 · The National Restaurant Awards
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Rank 46. The Tamil Crown
Indian Pub
A converted Victorian pub in Islington running South Indian food alongside proper pints, which turns out to be a combination nobody should have waited this long for. Two floors, low lighting, a playlist that earns its reputation, and a menu that moves between small plates, curries, and cocktails without any fuss. Sunday brings an Indian-spiced roast that makes the usual pub lunch feel like it was missing something all along.
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Rank 46. The Tartan Fox
Contemporary British Pub
A haggis Scotch egg on a Cornish pub menu is either very confused or very deliberate, and at The Tartan Fox it's very deliberate. Adam Handling's gastropub sits inside a stone country inn tucked into a forest on a caravan park outside Summercourt, which is a more charming setting than that sentence suggests. The kitchen leans on local Cornish producers while threading in Scottish touches throughout a generous, changing menu. The cheese doughnuts have become something of a signature.
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Rank 46. The Waterman's Arms
Modern British Pub
The Patty & Bun founder's pivot from smash burgers to Thames-side gastropub is less of a stretch than it sounds. The Waterman's Arms sits right on the river in Barnes, with a balcony view that earns its keep and a bar downstairs for anyone who just wants a pint. Upstairs, the kitchen runs a produce-led menu of seasonal modern British cooking, with a blackboard of steaks and market fish doing the heavier lifting alongside bar snacks worth lingering over.
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A country gastropub east of the River Dee that the village literally helped rebuild, lending tools and labour when Gary Usher's team took over a shuttered local. The seasonal menu runs to comforting bistro dishes, and the guest chef series has pulled in names like Tom Kerridge and Angela Hartnett, which is not nothing for a pub in a Cheshire hamlet. It landed on the Top 50 Gastropubs list, and walkers and cyclists seem to find it without much trouble.
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Rank 67. Anchor & Hope
Contemporary British Pub
Wine comes in tumblers here, which tells you everything about the Anchor & Hope's attitude. It's a proper Southwark pub with burgundy walls, mismatched furniture, and no reservations, so the scramble for a table is part of the deal. The food skews modern British and generous, the crowd mixes locals with people who crossed town on purpose, and the whole thing manages to feel like a neighbourhood place that somehow everyone claims as their own.
- Difford's Guide 4.5 stars · Difford's Guide
- Top 50 Gastropubs 2026 · #64 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
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Rank 67. Castle Inn
Modern British Pub
Castle Combe has been called the prettiest village in England so many times the locals have stopped blushing, and the Castle Inn sits at its heart looking entirely complicit. It's a proper pub and gastropub with rooms, where the kitchen keeps things rooted in the landscape, Cotswold cider finding its way into the pork, local crab onto the brunch menu. Stone walls, a wood fire, and a bybrook outside doing its photogenic best.
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Rank 67. Chagford Inn
Modern British Pub
A Georgian inn just off the market square in a small Dartmoor town, the Chagford Inn does the gastropub thing without making a fuss about it. Local farmers, coastal fishermen, and garden growers supply an ever-changing menu, and the kitchen butchers, bakes, and pastas in-house. The room is modern-rustic and comfortable, the kind of place where the food is serious but nobody's asking you to be.
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Rank 67. Charlton Arms
British Pub
A gastropub sitting right on the River Teme, with terraces that make it nearly impossible to eat inside on a fine day. The menu moves comfortably between French and British without making a fuss about it, running from fish soup with rouille to battered haddock to sticky toffee pudding. Muddy walkers, well-behaved dogs, and people on date nights all seem equally at home here. It holds a Michelin Bib Gourmand.
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Rank 67. Crown
Modern British French Pub
Low ceilings and a centuries-old feel set the tone at this gastropub in Bray, where the kitchen runs on French technique and old-school British instincts. The menu skips trends entirely: pâté, pie and mash, market fish cooked simply, and a dessert list anchored by syrup sponge. There's a private dining snug decorated with the chef's own artwork, which either charms you immediately or raises questions you probably shouldn't voice.
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Rank 67. Drapers Arms
British Pub
Baby blue walls, mismatched furniture, and mirrors over the fireplaces set the tone for this Islington neighbourhood pub, which takes its food seriously without making a point of it. A Breton-born chef means braised rabbit sits happily next to steak and ale pie on a daily-changing menu. The courtyard garden fills up fast in warm weather, and the wine list runs deeper than a pub strictly needs.
- Top 50 Gastropubs 2026 · #67 · Top 50 Gastropubs
- Difford's Guide 3.5 stars · Difford's Guide
- Michelin Guide Selected Restaurant
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Rank 67. Hand and Flowers
Modern British Pub
A thatched pub in Marlow with beamed ceilings and two Michelin stars, which sounds like a setup to a joke until the food arrives. Tom Kerridge made his name here turning classic British pub cooking into something considerably more serious, and the kitchen still earns it. The menu stays short enough that everything on it feels considered, and the room stays pubby enough that none of it feels precious.
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Rank 67. Hare & Hounds
Gastropub British Pub
The pub runs its own smallholding, kitchen garden, and bakery, so when the menu changes twice a day at this Welsh gastropub, it's because something was just harvested. Tom Watts-Jones trained at London's Anchor & Hope and brought that ethos to the Vale of Glamorgan, making everything from cultured butter to fresh pasta in-house. Sit in the bar, dining room, or garden for cooking that's unfussy but clearly serious about its ingredients.
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Rank 67. Heathcock
Contemporary British Pub
A champagne and oyster bar tucked into a century-old Llandaff pub is a choice that takes confidence, and the Heathcock pulls it off without blinking. The menu changes twice daily, leans hard into nose-to-tail Welsh cooking, and shares a kitchen philosophy with sibling pub the Hare & Hounds in Aberthin. Sharing plates are the move here. The Michelin Guide awarded it a Bib Gourmand, and the kitchen garden out back keeps things seasonal whether you like it or not.
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Rank 67. Parlour
British Pub
A gastropub in Kensal Rise where the chef is known to open champagne with a sabre at the chef's table and serve dessert straight onto the tabletop. The cooking leans toward proper British comfort, the kind of pub that takes its sourcing seriously without forgetting it's still a pub. Locals fill it like regulars rather than guests, which is the whole point.
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A former village post office, the Pyne Arms sits deep in Devon's Exmoor National Park and has landed on the Top 50 Gastropubs list. It's a proper pub with rooms, the kind where the kitchen traces ingredients to within a few dozen miles and means it. Expect seasonal menus, Sunday roasts, good local ales, and an extensive gin list, all served in a building that looks like it has seen a few centuries pass without much fuss.
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Rank 67. St Kew Inn
British Pub
Flagstone floors, wooden beams, beer poured from casks behind the bar: this old Cornish pub in the village of St Kew has been perfecting the gastropub formula before anyone called it that. The menu leans into local seafood and countryside produce, and the garden earns its keep on a warm afternoon. It sits close enough to the north Cornwall coast to double as a very reasonable excuse to extend a coastal walk by two hours.
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Rank 67. The Black Bull
Japanese-British New American Pub
A coaching inn on the edge of the Yorkshire Dales where the kitchen runs on Howgill lamb and Japanese instinct in equal measure. The chef's Dales upbringing and her partner's Tokyo heritage collide on the plate in ways that shouldn't work as well as they do. Marina O'Loughlin called it an idyll in The Times, which tracks. Open fires, a Sunday roast with an Asian lean, and a room that feels like it's been there forever.
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Rank 67. The Blue Stoops
British Pub
The name comes from a long-lost family house in Burton on Trent, and the brewing heritage goes back centuries, which is a lot of backstory for a gastropub on Kensington Church Street. Cask ales anchor the offer, and the kitchen builds a daily-changing menu around simple, seasonal British cooking with classical European touches. The food is there to keep company with the beer, not to upstage it, and mostly it holds to that bargain.
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Rank 67. The Boat
Modern British Pub
A Michelin-starred gastropub on a busy A-road outside Lichfield, which is either a strike against it or the whole point, depending on how you feel about destination dining. The kitchen runs a small on-site farm that feeds the menu, with local producers covering the rest, all handled with the kind of precision that makes a venison dish feel considered rather than merely seasonal. The chefs come out to explain what's on the plate, and somehow it doesn't feel annoying.
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Rank 67. The Bucks Head
British Pub
A Kentish country gastropub where the steak list leans on Ightham beef, with côte de boeuf cuts cooked for sharing, and the bar snacks include a venison and nduja Scotch egg that has no business being that good. The menu runs from battered fish and chips to roasted chalk stream trout, all of it grounded firmly in the surrounding countryside. It landed on the Top 50 Gastropubs list, which tracks for a place that manages to feel genuinely local rather than aspirationally rural.
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The daily-changing menu here tells you what the organic farms nearby had to offer that morning, and the kitchen works backward from there. This Devon gastropub with rooms takes supplier-led cooking seriously enough to publish its sourcing rules for anyone to inspect, which is either admirable or slightly intense depending on your tolerance for manifestos. The drinks follow the same logic: local, organic, and largely fermented by neighbors.
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Rank 67. The Bull's Head
Farm-to-fork British Pub
Six miles of single-track road separates this former drovers' inn from Hay-on-Wye, which tells you something about the kind of quiet it keeps. Flagstone floors, slate walls, and open fires set the tone for farm-to-fork pub cooking that runs on meat from the owners' regenerative farm and produce from the surrounding Black Mountains valley. Dogs are welcome in the bar, cabins sit on the grounds, and the Sunday roast is not negotiable.
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Rank 67. The Burleigh Arms
Modern British Pub
A Cambridge gastropub where the head chef's West Indian roots run quietly through an otherwise modern British menu, turning a neighbourhood pub into somewhere you'd actually plan around. The bar side has its own themed cocktail menu, so drinkers aren't an afterthought. Regulars from the surrounding streets mix with people who drove across town, which tells you most of what you need to know.
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Rank 67. The Camberwell Arms
British Pub
The bread and ice cream are made in-house, which tells you something about how seriously this south London gastropub takes the everyday stuff. Seasonal cooking, a natural-leaning wine list, and simple cocktails fill out a room that feels genuinely neighbourhood, not aspirational. The chef's CV runs through St John and The Ledbury, though the food lands closer to comfort than show. The Sunday lunch has a devoted following.
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Rank 67. The Clarence
Modern British Pub
The charcoal grill does a lot of the talking at this gastropub in Glasgow's West End, where the team behind Cail Bruich have turned a former oyster spot into a proper neighbourhood bar with serious kitchen ambitions. The Michelin Guide handed it a Bib Gourmand, and the cocktail list is long enough to stall any decision about food. The room is cool without trying too hard, and the set menu is where the value quietly announces itself.
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The team behind Anchor & Hope, the Waterloo gastropub that quietly set the template for London pub dining, brought this Victorian corner pub to Stoke Newington Church Street. Original panelling meets brick, the doors fold out onto a courtyard, and the kitchen sends out boldly flavoured, generously portioned food, the kind of cooking that makes a shared pie feel like the obvious choice. The deli near the exit is easy to miss and worth not missing.
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Rank 67. The Cross
Contemporary British Pub
The dining room here was once a schoolroom, and the hand bell wall lamps haven't let anyone forget it. This Michelin-starred gastropub in a restored Grade II listed inn does serious British cooking, the kind that follows the seasons closely and sources with equal care. The back room looks straight onto the kitchen pass if you want the theatre. The tasting menu is how the kitchen makes its fullest argument.
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A whitewashed village pub in the Cumbrian countryside that does seasonal food without making a fuss about it. The menu runs to things like venison suet pudding with triple-cooked chips and lobster thermidor cannelloni, which is a longer reach than the room suggests. Hutton-in-the-Forest, a Grade I listed country house, is a short drive away if you need somewhere to walk off lunch.
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Rank 67. The Dog and Pickle
Seafood Pub
Oysters three ways (natural, Rockefeller, tempura) sets the tone early: this is a seafood-leaning gastropub in a quiet Essex village that takes its cooking more seriously than the postcode might suggest. The wood fire runs through much of the menu, from dry-aged beef to Scottish scallops, though beer-battered fish and chips holds its ground alongside the lobster bouillabaisse. The pear tarte tatin with gorgonzola ice cream suggests a kitchen that enjoys keeping you slightly off balance.
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Rank 67. The Double Red Duke
Wood-fired British Pub
An old Cotswold coaching inn where the kitchen, built around a wood-fired grill and rotisserie, is literally the room, with a chef's counter facing the embers. The menu runs on sharing plates and leans heavily on beef aged from named farms, cooked over open fire. Sunday lunch draws regulars from the surrounding villages, and Jay Rayner called the deceptively simple menu "a class act." It landed on the Top 50 Gastropubs list for 2026.
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The blackboard menu behind the bar changes so often that what you order at noon may be gone by dinner. The Eagle is an old-school Clerkenwell pub that helped invent the gastropub idea and still runs the same way: order at the bar, find your own table, no reservations. The kitchen is barely bigger than a wardrobe, which makes what comes out of it all the more surprising. The steak sandwich shows up most days, which gives regulars something to anchor to.
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Rank 67. The Edinburgh Castle
British Pub
A Victorian pub in Ancoats that Jay Rayner once called "a great place to eat," with chips cooked in dripping and sourdough dragged through the pan drippings. The kitchen has since changed hands, so what lands on the table now is a question mark, but the room itself, a handsomely restored city boozer with an upstairs restaurant, remains. Craft beer, cask ale, and whisky hold the fort while you find out.
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Rank 67. The Five Elms
British
A thatched, two-room country pub on the edge of the Chiltern Hills, with log fires, a dog-friendly bar pouring local ales, and a garden with a play park across the road. The kitchen, run by a Masterchef: the Professionals semi-finalist with time in serious European restaurants, sends out cooking that is considerably more ambitious than the setting suggests. Walkers in muddy boots and families share the room without either group seeming to mind.
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Rank 67. The George
British Pub
A log fire, a pint of Arkell's, and a menu that treats a Sunday roast with the same seriousness as the à la carte: this Cotswolds village pub pulls off the gastropub balancing act without seeming to try. The team behind it brings serious fine-dining experience to a room that still feels like a local, which is harder than it sounds. British seasonal cooking, sourced close to home, changes often enough to give regulars a reason to keep coming back.
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The white weatherboarded facade is hard to miss on the village green, and the low salvaged beams inside make it feel like the pub has been standing forever, because it more or less has. The Hoop is a proper Essex country gastropub: real fires, friendly but not sloppy service, and daily menus that lean French and Italian while keeping toad-in-the-hole firmly on the card. Wash it down with a local ale and nobody will judge you.
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Rank 67. The Horse Guards Inn
British Pub
Oak beams, stripped floorboards, and a vegetable patch that shapes the menu: this South Downs gastropub changes its kitchen list daily based on what's growing, foraged, or sourced from nearby suppliers. The cooking is serious without the pub having forgotten it's a pub. Three en-suite rooms upstairs make it a reasonable excuse to stay the night and pretend you live somewhere quieter than you do.
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The jet-black exterior marks this Newington Green gastropub from a distance, and the no-reservations policy means you either luck into a cosy booth or end up at a communal table getting absorbed into someone else's evening. Seasonal cocktails, natural wines, and well-kept ales cover the drinks side thoroughly, while the kitchen leans into the kind of confident, unfussy cooking that makes you order another round just to keep eating.
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Rank 67. The Longs Arms
British Pub
A handsome Bath stone gastropub set opposite a medieval church in a quiet Wiltshire village, where the kitchen runs its own smokehouse, bakes its own bread, and churns its own butter and ice cream. You can stop in for a pint and a scotch egg or sit down to a full seasonal menu that swings between dressed scallops and proper sausage and mash without any apparent anxiety about the contradiction.
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Rank 67. The Oarsman
Contemporary British
The wine list here changes weekly, runs to more than 300 bottles, and groups everything by style rather than region, which tells you something about the priorities. This Marlow gastropub holds a Michelin Bib Gourmand and takes its food seriously too, with a daily-changing menu of bistro dishes from an open kitchen and small plates from a charcuterie counter. The part-brick, part-timbered room has an enclosed terrace and the kind of midweek pricing that makes the whole thing feel almost reasonable.
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Rank 67. The Pack Horse
Modern British
A stone gastropub on Market Street in Hayfield that walkers stumble into after the hills and rarely leave in a hurry. The kitchen runs on hyper-local sourcing, with lamb from a supplier four miles away and fish off the north-west coast, all shifting with the seasons. Open fires, warm service, real ales, and a quiz night keep it firmly a village local rather than a destination that's forgotten what a local is.
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Rank 67. The Parakeet
Modern British Pub
A Victorian pub in Kentish Town that became one of London's more talked-about gastropubs without appearing to try very hard. The stained-glass windows and long bar stay resolutely pub-like, while the open kitchen behind them turns out wood-fired sharing plates drawn from regenerative farms. The team came up through Brat, and the fire-cooking instincts followed. Sunday roasts, good wine by the glass, and locals who drink without ordering food keep it honest.
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Rank 67. The Pelican
Modern British Pub
A Victorian pub on All Saints Road that spent most of its life as an ordinary boozer before a refit made it one of Notting Hill's harder tables to land. The kitchen leans into British ingredients from regenerative farms, cooking them with enough confidence to let a turbot or a tomahawk do its own persuading. Bar snacks, proper ales, and a Michelin Bib Gourmand keep expectations well-calibrated. Book ahead; the locals have already figured this one out.
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Rank 67. The Royal Oak
British Pub
A Grade II-listed former coaching inn in a Cotswolds village, The Royal Oak is a gastropub that has kept its creaky, traditional soul while adding a proper dining room, snugs, and a kitchen that takes seasonal cooking seriously. The menu drifts from pub classics into more ambitious territory without making a fuss about it. Mariella Frostrup once called it a blueprint for the low-key bolthole, which about covers it.
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Rank 67. The Scran & Scallie
Scottish British Pub
Tom Kitchin's gastropub in Stockbridge leans into the neighbourhood pub format with enough conviction that it actually works as one. The menu runs on Scottish comfort, haggis and neeps, fish pie loaded with seafood, the kind of food that makes you want to book a table rather than just turn up optimistically. The Michelin Guide gave it a Bib Gourmand, which tracks. Come hungry, and leave room for the rice pudding.
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Rank 67. The Standard Inn
Wood-fired Seafood Pub
A wood-fired pub on the Roseland Peninsula from the team behind The Hidden Hut, which means the menu changes with whatever the day boats bring in and the kitchen runs on fire rather than fashion. Seafood anchors the thing, with meat and vegetables given the same careful treatment. It's a proper pub, generous and unfussy, rooted enough in its landscape that the cooking would feel wrong anywhere else.
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Rank 67. The Suffield Arms
Mediterranean Pub
The art on the walls ranges from tasteful to genuinely startling, which sets the tone for a place that refuses to be one thing. The Suffield Arms is a Mediterranean gastropub spread across sharply different rooms: a Victorian bar with local ales and a pool table, a plush cocktail saloon upstairs, and a bright tapas restaurant at the back serving patatas bravas, pizzas, and larger plates. It landed on the Top 50 Gastropubs list, which tracks.
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A thatched-roof country pub on the Great River Ouse, The Sun has the kind of postcard exterior that makes you wonder if the food can possibly keep up. It does. The kitchen runs its own farm, so "local ingredients" isn't just menu copywriting here. The bar hatch turns out goat curry and fritto misto alongside pints, while the seasonal tasting menu leans into beef shin, smoked trout, and whatever the farm is doing that week.
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Rank 67. The Swan
British Pub
A Devon country pub where the kitchen forages, ferments, and smokes most of what ends up on your plate. The menu reads like a walk across the local landscape, duck fat hash browns alongside venison "sausage" and pickled walnut, with real ale treated as seriously as the food. A monthly communal supper packs strangers around the same table for three family-style courses, which is either your idea of heaven or the reason you book early to avoid it.
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Rank 67. The Three Fishes
Contemporary British Pub
A one-acre kitchen garden, a polytunnel, and an edible orchard sit behind this old Lancashire pub in the Ribble Valley, and most of what lands on the table came from within a short walk of it. The chef behind Northcote runs a seasonal menu that swings between classic and contemporary British, with a Friday chippy tea that draws regulars as loyally as anything on the carte. It's a proper pub that takes the farm-to-fork idea about as seriously as it can.
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Rank 67. The Two Pigs
Modern British
The name changed from the Red Lion to The Two Pigs in 2023, and so did pretty much everything else. It's a gastropub in a Staffordshire village, doing modern pub classics with produce from local farmers and a micro-farm next door. Weekend brunches, Sunday roasts, seasonal cocktails, and bar snacks running all day give the place an all-hours, good-time quality that most gastropubs only manage for dinner service.
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Rank 67. The White Hart
British
Stone walls, timber beams, and open fires make The White Hart feel like it was carved out of the moorland it sits against. It runs as a proper gastropub, comfortable enough for a pint at the bar and serious enough to warrant the drive out from Manchester. The kitchen trained at Midsummer House and it shows, seasonal cooking that moves between pub classics and refined plates without making a fuss about the gap.
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Rank 67. The White Swan
Modern British Pub
From the outside it reads as a classic Lancashire village pub, and inside it still delivers a proper pint and a genuinely jolly atmosphere. The Michelin-starred White Swan at Fence runs a set menu that lets the kitchen focus on refined, classical cooking built from local and seasonal produce, the kind of food that has no business being this good in a room this relaxed. Regulars and pilgrims from further afield share the same unhurried tables.
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A stream runs alongside the terrace at this rural Worcestershire gastropub, which reopened after a full refurbishment and is now drawing people out from the city. The chef came up through Carters of Moseley, and the menu sits comfortably between proper pub food and something a bit more considered: battered haddock sits beside seabass with lobster bisque, and neither feels out of place. Menus turn with the seasons, the interior is cosy, and the desserts reportedly justify the drive.