The World's Top 100 Steakhouses
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Rank 1. Don Julio Parrilla
Argentine Steakhouse
- 50 Best 2025 · #10 · The World’s 50 Best Restaurants
- 50 Best #3 · Latin America's 50 Best Restaurants
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Rank 2. COTE
Korean
A Michelin-starred Korean steakhouse that earns every bit of that hyphen, Cote takes the communal fire of Korean barbecue and runs it through the discipline of fine dining. Trained servers grill tableside, the beef is serious, and the wine list actually rewards curiosity. The room is dark and charged, full of people celebrating something or pretending they are. Go with a group and let the Butcher's Feast do the talking.
- World's 101 Best #21 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Outstanding Wine and Other Beverages Program
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Rank 2. Sunny's
Steakhouse
Sunny's is a steakhouse in Little River that somehow makes old Florida feel genuinely cool rather than kitschy, and the crowd is dressed like they know it. The menu leans classic American with a few local touches, but the steak is the reason you're here, so don't let the pasta talk you into forgetting that. The sauces are surprisingly good, and the sides are the kind you'll still be thinking about on the drive home.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Esquire 2025 · Martini Service · The Best Martinis in America
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Rank 4. COTE
Korean Steakhouse
A Michelin-starred Korean steakhouse that takes beef seriously enough to display it like fine art. You walk in through a neon hallway with bass rattling your chest, which tells you this place knows exactly what it is. The crowd dresses up, the servers actually know the menu, and the whole thing moves like a well-oiled machine. First-timers should go straight for the butcher's feast and let the kitchen do the work.
- Michelin Guide 1 Star
- Eater 38 Essential Restaurants in Miami
- Miami New Times 2024 · Top 100 Restaurants
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Rank 4. CUT by Wolfgang Puck
Steakhouse
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Rank 4. Niku Steakhouse
Japanese Steakhouse
A Michelin-starred Japanese steakhouse tucked behind a gold door in the Design District, Niku takes the idea of a steakhouse seriously in ways most don't. The kitchen runs a whole-animal butchery program, ages its beef carefully, and cooks everything over a binchōtan robata grill. The crowd skews tech money and special-occasion couples who dressed up for this. Grab a counter seat if you can and watch the fire do its thing.
- World's 101 Best #49 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- The Infatuation #20 · The 25 Best Restaurants In SF
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Rank 4. Fat Rabbit
Steakhouse
A butcher-run steakhouse in St. Catharines that landed on the World's Best Steak Restaurants list, which is a sentence you don't expect to say about Niagara. The whole-animal, zero-waste philosophy means the house-made charcuterie hits different, and the wood-fired steaks are exactly as serious as that pedigree suggests. The room feels like a place that knows what it is: warm, unfussy, and full of people who showed up hungry.
- World's 101 Best #91 · World's Best Steak Restaurants
- Air Canada 2024 · Top 10 · Best New Restaurants
- Canada's 100 Best 2026 · #48 · Best Restaurants
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Rank 8. Asador Bastian
Basque-inspired Steakhouse
Basque-style grilling doesn't have a lot of outposts in the Midwest, but Asador Bastian makes a serious case for Chicago as a place that gets it. This is a chophouse built around fire, aged beef, and the kind of quiet confidence that doesn't need to announce itself. The crowd tends toward people who've thought about where their steak came from. Ranked among the top steak restaurants in North America, and it shows.
- World's 101 Best #15 · World's Best Steak Restaurants
- Esquire 2025 · Dirty Dirty · The Best Martinis in America
- Esquire 2023 · The Spanglish · The Best Martinis in America
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Rank 8. Linny’s
Jewish American Steakhouse
The Jewish American steakhouse is having a proper moment, and Linny's is the reason why. It's a fine dining take on the form, all golden light, white linen, and banquettes that actually hold you. The steaks are serious, the pastrami is housemade, and the cocktails are doing things with pickle brine that make the drinks list genuinely worth reading. The room feels like a celebration that's been going on for decades, even if it hasn't.
- Air Canada 2025 · Best Cocktail · Best New Restaurants
- Canada's 100 Best 2026 · #14 · Best Restaurants
- Air Canada 2025 · Finalist · Best New Restaurants
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Rank 8. House of Prime Rib
Steakhouse
A classic SF steakhouse that's been around forever and shows zero interest in changing. The drill is simple: a salad spun tableside in an icy metal bowl, then a carving cart rolls up and someone in a white coat slices you a serious slab of roast beef with potato and gravy. The room is dark, the martinis are cold, and everyone is dressed like they're celebrating something, even if they're not.
- Esquire 2025 · Martini · The Best Martinis in America
- James Beard Awards 2022 · Nominee · Outstanding Hospitality
- San Francisco Chronicle Best classic San Francisco restaurants
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Rank 11. The Ocean Room
Steakhouse
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Rank 11. Gwen
Steakhouse
Part Hollywood butcher shop by day, Michelin-starred steakhouse by night, Gwen is the rare place that pulls off both without blinking. Curtis Stone's Art Deco dining room, all crystal chandeliers and fireplace glow, fills with the kind of crowd that knows the difference between a good cut and a great one. The wood-fired steaks are the main event, sourced and aged with real seriousness, and the chef's counter is worth requesting if you can get it.
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Rank 11. Prime Seafood Palace
Steakhouse
Matty Matheson's steakhouse on Queen West is genuinely worth the splurge, a soaring wood-lined room with pink booths that looks like nothing else in the city. The early circus energy has settled, and serious diners have moved in, many of them chasing the wagyu and the caviar rather than a selfie. Go for a special occasion or just because it's Tuesday and you feel like it.
- Air Canada 2022 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #41 · Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 14. Animae
Filipino Steakhouse
- James Beard Awards 2025 · Nominee · Best Chef: California · Tara Monsod
- James Beard Awards 2024 · Nominee · Best Chef: California · Tara Monsod
- Eater Chef of the Year · Tara Monsod
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Rank 14. SAMMARCO
Italian Steakhouse
Toronto has no shortage of steakhouses, but this Italian one in St. Lawrence feels like a genuine event. The room is all marble, oxblood leather, and gold, and the crowd dresses accordingly. Ontario beef dry-aged to the point of absurdity is the main act, but the kitchen earns its keep well beyond the steak. Martinis arrive on a tableside trolley, which is either theatrical or perfect, depending on your mood.
- Canada's 100 Best 2025 · #7 · Best New Restaurants
- Canada's 100 Best 2026 · #37 · Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 16. Knife & Spoon
Steakhouse
A Ritz-Carlton chophouse that actually earns its address, Knife & Spoon does dry-aged steaks, inventive pasta, and serious seafood in a dimly lit room that feels more coastal resort than theme-park adjacent. The crowd runs toward date-night couples and business dinners where someone else is picking up the tab. The cocktail list is worth your time before you even open the menu.
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Rank 16. River House
Lowcountry Steakhouse
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- Eater 12 Irresistible Restaurants to Dine in Hilton Head/Bluffton
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Rank 16. CUT by Wolfgang Puck
Modern Steakhouse
- Forbes Travel Guide Forbes Four Star
- AAA Four Diamonds
- Eat. Talk. Repeat. Steakhouse – On the Strip: John · Where to Eat in Las Vegas
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Rank 16. SW Steakhouse
Steakhouse
- Forbes Travel Guide Forbes Four Star
- AAA Four Diamonds
- Eater The 38 Best Restaurants on the Las Vegas Strip
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Rank 20. Pappas Bros. Steakhouse
Steakhouse
The kind of old-school steakhouse that makes you want to put on a blazer and mean it. Pappas Bros. has been around forever and still runs the room with serious confidence: dry-aged prime cuts, a wine list that borders on absurd, and veteran waiters who treat you well whether you're celebrating or just Tuesday. The crowd skews business dinner, though nobody's actually talking about business. Order the steaks, let the sommelier help, and don't skip the onion rings.
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Rank 20. General Public
British Steakhouse
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · Recommends
- Foodism 2025 · Legendary Icon · ICON Awards · Jen Agg
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Rank 20. Bern's Steak House
Steakhouse
Bern's has been around forever and remains the kind of steakhouse that makes you feel like you should've worn a blazer, which you probably should have. Dry-aged prime beef, a wine list that borders on absurd, and a service team so formal it's almost theatrical. The real move is saving room for dessert, because they escort you upstairs to a private booth where live piano plays while you eat baked Alaska. Tampa does not mess around.
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Rank 20. Kali
Steakhouse
A Michelin-starred steakhouse on Melrose that went full Old Hollywood and somehow pulled it off. Red carpet, curtained dining room, serious cocktail bar up front, the whole bit. The crowd skews first-date and special-occasion, dressed just enough to feel like it counts. The steak is the point, the sides are not an afterthought, and dessert actually earns its place on the table.
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Rank 20. Elisa
Steakhouse
Yaletown's most serious steakhouse does something most don't: it butchers its own meat next door, which tells you everything about how this place operates. The open-fire kitchen runs like quiet theatre, and the room pulls in the kind of crowd that orders wagyu without blinking. BC local cuts, US Prime, and Japanese wagyu all get the same careful treatment. One of the World's Best Steak Restaurants, and it earns it.
- AAA Four Diamonds
- World's 101 Best #32 · World's Best Steak Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hanna Flodström
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Rank 20. Hawksmoor
British Steakhouse
- Esquire 2023 · Ultimate Vodka Martini · The Best Martinis in America
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 20. The Narrows Steakhouse
Steakhouse
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Rank 27. Rare Steakhouse
Steakhouse
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Rank 27. Tributo
Peruvian Steakhouse
A wood-fire steakhouse that takes the "we only use local ingredients" line and actually makes it mean something. Tributo is built around Andean beef dry-aged and grilled over wood and charcoal, in a dark, volcanic-stone room that feels grounded rather than designed to impress. The crowd comes in unhurried and leaves the same way. It landed on the World's Best Steak Restaurants list, and it earns it.
- World's 101 Best #24 · World's Best Steak Restaurants
- 50 Best #68 · Latin America's 50 Best Restaurants
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Rank 27. The Steakhouse
Steakhouse
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Rank 27. La Tête d'Or by Daniel
French Steakhouse
Daniel Boulud decided the American steakhouse needed a French makeover, and honestly he was right. This is a glamorous Flatiron chophouse with soaring ceilings, velvet accents, and servers who materialize the second you need them. The room is full of suits with their jackets still on, closing deals over top-shelf Bordeaux. Dry-aged steaks come off an oak wood grill, Caesar gets made tableside, and prime rib arrives on a trolley like it's 1965 but better.
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
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Rank 27. Born and Bred
Korean Steakhouse
A Korean steakhouse sitting right on top of the Majang Meat Market, Born and Bred is what happens when a third-generation butcher decides to open a restaurant. The Hanwoo here is selected with a butcher's obsession, grilled over binchotan, and served at a small omakase-style counter where every cut feels like a deliberate choice. The crowd is serious about beef and quietly dressed. It's on the World's Best Steak Restaurants list, and it earns that.
- World's 101 Best #26 · World's Best Steak Restaurants
- 50 Best 2026 · #56 · Asia's 50 Best Restaurants
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Rank 27. CUT
Steakhouse
Wolfgang Puck's steakhouse inside the Four Seasons is where Beverly Hills power brokers go to expense things that genuinely deserve it. The room is all banquettes and low lighting, and nobody's dressed down. Beef comes from Australia, the US, and Japan, so the menu reads like a very expensive geography lesson. Bring someone you're trying to impress, or at least someone who won't flinch when the check arrives.
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Rank 27. The Pines Modern Steakhouse
Modern Steakhouse
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Rank 34. SW Steakhouse
Steakhouse
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Rank 34. Miller & Lux
Steakhouse
Tyler Florence's elegant steakhouse near Chase Center is a genuine reason to dress up, even if the arena next door is doing its best to lower the bar. The room has quiet glamour, marble and leather, the kind of place where couples on big nights and suits celebrating deals both feel at home. The dry-aged steaks are the main event, the raw bar is serious, and the martinis arrive exactly right.
- World's 101 Best #25 · World's Best Steak Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
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- AAA Four Diamonds
- San Antonio Express-News 2025 · #8 · Top 50 Restaurants in San Antonio
- The Infatuation The Best Restaurants In San Antonio
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Rank 34. The Grill
American
This is old-money fine dining for people who still believe power lunches are a personality. Set in the legendary former Four Seasons space, now polished up by Major Food Group, The Grill draws a well-heeled crowd in serious suits who know exactly what they're ordering before they sit down. The tableside presentations feel like theater, the service keeps pace, and the all-American menu delivers the kind of classics that never needed fixing.
- AAA Four Diamonds
- Eater 2017 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 38. Bull & Bear
New York Steakhouse
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Rank 38. Mooo....
Steakhouse
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Rank 38. Rolo's
Wood-fired Steakhouse
Rolo's is a wood-fired neighborhood grill in Ridgewood that feels like it's been waiting for you to discover it. The open flame does serious work here, giving everything a smoky warmth that's hard to argue with. Grab a cocktail at the bar up front, then settle into the dining room where the crowd looks like everyone lives two blocks away and has already memorized the menu. Bib Gourmand, and priced like a local spot should be.
- Michelin Guide Bib Gourmand
- Eater 2026 · The 38 Best Restaurants in New York City
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Rafiq Salim
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Rank 38. Los Fuegos by Francis Mallmann
Argentine Steakhouse
Francis Mallmann is the kind of celebrity chef who cooks entire animals over open fire, and his Argentine steakhouse inside the Faena Hotel is exactly as over-the-top as that sounds. Leopard-print booths, gold everything, red cushions, and serious smoke. The crowd is stylish and knows it, especially at the bar. Dress up a little, order something from the fire, and try not to act too impressed by how good it all is.
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Rank 38. Keens Steakhouse
Steakhouse
Keens has been around forever, and the room alone, dark wood, white tablecloths, a ceiling covered in centuries of clay pipes, is worth the trip before a single bite lands. This is old-school New York steakhouse dining at its most unapologetic, full of regulars who never glance at the menu and first-timers quietly trying to act like they belong. The mutton chop is the move, though the prime porterhouse holds its own. Ranked among the world's best steak restaurants.
- World's 101 Best #68 · World's Best Steak Restaurants
- Spirited Awards 2025 · Winner · Timeless U.S. Award
- Eater 2026 · The Best Classic Restaurants in NYC
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Rank 38. Chandlers
Steakhouse
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Rank 38. Jeffrey's
Steakhouse
Jeffrey's is an old-school fine dining steakhouse that's been around forever and still earns every bit of its reputation. Tucked into a quiet Clarksville cottage, it draws the kind of crowd that actually dresses up and means it. USDA Prime and Wagyu go over an oak-fired grill, the wine list is serious, and the service makes you feel like a regular even on your first visit. Austin's benchmark, full stop.
- World's 101 Best #58 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The 25 Best Restaurants In Austin
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Rank 38. Craftsteak
Steakhouse
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Rank 38. Joule
Korean Steakhouse
- James Beard Awards 2022 · Nominee · Outstanding Chef · Rachel Yang and Seif Chirchi
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Eater The 38 Essential Restaurants in Seattle
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Rank 47. PY Steakhouse
Southwestern Steakhouse
- Forbes Travel Guide Forbes Recommended
- Eater The 19 Best Tucson Restaurants
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
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Rank 47. Gallaghers
Steakhouse
Been around forever and still earns it, Gallaghers is an old-school Midtown steakhouse where USDA Prime beef dry-ages in a glass-fronted locker right by the front window, which tells you everything about their priorities. Hickory-grilled steaks, creamed spinach, rolling dessert carts, and a bar that actually has a pulse. The room mixes Broadway crowds, business lunches, and locals who never need the menu.
- World's 101 Best #87 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 47. Crane Club Restaurant
Steakhouse
A ritzy steakhouse in the Meatpacking District where the room looks like it was designed for someone making a very large decision over dinner. Dark scarlet curtains, deep banquettes, and a crowd that absolutely pressed their shirts. The custom grill does serious work on the steaks, but the pastas and the desserts are legitimately worth the trip, which is not something you say about most steakhouses.
- Wine Enthusiast 2025 · Top 50 New Restaurants
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 47. The Lambs Club
Steakhouse
Inside the Chatwal Hotel, The Lambs Club is a Midtown steakhouse that somehow makes black walls, red booths, and a limestone fireplace feel genuinely cool rather than costume-y. The crowd is a reliable mix of theater-goers racing the clock and suits who've loosened their ties just enough. The dry-aged steaks are the move, the cocktails are serious, and the pre-theater menu means you can eat well without sprinting to the curtain.
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 51. The Ranch
Steakhouse
This Anaheim steakhouse leans hard into the ranch aesthetic, which sounds corny until you're eating prime rib so tender it barely needs a knife, with scalloped potatoes bubbling away in a cast-iron skillet beside it. The menu is meat-forward but grounded by produce from their own farm, which keeps things feeling legit rather than themed. The crowd runs business casual with a side of belt buckle appreciation.
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Rank 51. Maple & Ash
Steakhouse
This Gold Coast steakhouse doubles as a party, which is either your scene or it isn't, but it probably is. Wood-fired dry-aged steaks are the main event, though the seafood holds its own too. The room runs multilevel with leather couches, clubby music, and a photo booth, so dress accordingly. First-daters, birthday tables, and people who definitely expensed it fill the place out nicely.
- AAA Four Diamonds
- Spirited Awards 2025 · Top 10 U.S. Nominee · Best U.S. Restaurant Bar
- Spirited Awards 2024 · Regional Honoree · Best U.S. Restaurant Bar – U.S. Central
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Rank 51. Le Coq
French Steakhouse
- Sunset 2025 · Fabulous French · Where to Eat and Drink
- Eater Chef of the Year · Tara Monsod
- San Diego Magazine 2025 · Best Chef · The Best Restaurants in San Diego · Tara Monsod
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Rank 51. Guard and Grace
Steakhouse
A downtown steakhouse that actually looks the part, Guard and Grace sits at the base of one of Denver's tallest towers with a room big enough to match the ambition. Oak fire roaring in the open kitchen, a floor-to-ceiling wine room, the finance crowd with their jackets half-off. Steaks are the main event, but the seafood bar gives you a solid reason to linger before committing.
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Rank 51. Sear + Sea
Steakhouse
Surf and turf done properly inside the JW Marriott Bonnet Creek, where the valet lineup reads like a car show and the crowd dresses accordingly. The room is all white marble and warm nooks, with outdoor heaters for when Florida pretends it has weather. The menu leans classic steakhouse with wood-fired cuts and serious seafood, and the sides are rich enough to blur the line with dessert. Come hungry and maybe leave the rental out front.
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Rank 51. Bar Blanc
French Steakhouse
- Esquire 2024 · Martini · The Best Martinis in America
- Esquire 2023 · Bar Blanc Martini · The Best Martinis in America
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Rank 57. Grille-Nature
Steakhouse
Two legends of the Montreal restaurant scene ditched their old spots to open this fire-driven steakhouse together, which is already reason enough to go. Tucked into the West Island's Marché de l'Ouest, Grille-Nature is all live-fire cooking, responsibly sourced meat and seafood, and an eclectic wine list that rewards wandering. The room has real character, the bar draws a crowd that clearly eats well, and the service actually makes you feel welcome.
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Rank 57. The Stockyards
Western Steakhouse
This old-school Western steakhouse has been around forever and commits fully to the bit, from the saloon bar to the corn-fed aged beef. It's the kind of place where someone's dad is definitely wearing a bolo tie and nobody's pretending otherwise. Order a whiskey at the bar first, then settle in for a proper steak or some prime rib. Unpretentious, unapologetically retro, and exactly what Phoenix should have more of.
- Phoenix New Times 2025 · Best Historic Restaurant · Best of Phoenix
- The Infatuation The 20 Best Restaurants In Phoenix
- AZ Central 2026 · The 100 Best Metro Phoenix Restaurants
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Rank 57. Be.Stéak.Ă
Steakhouse
A proper steakhouse where the beef actually earns the elegance, Be.Stéak.Ă pulls a dressed-up crowd happy to linger over well-sourced cuts and a menu that wanders through the Mediterranean before getting down to business. The room feels grown-up without being stuffy, the kind of place where couples and groups of four split a bottle and argue about doneness. Go for the steak, stay for the sides, and don't sleep on the clams casino.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
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Rank 57. Butcher's Block
Wood-fired Steakhouse
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Rank 62. J&G Steakhouse
French-Inspired Steakhouse
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Rank 62. Marcel
Steakhouse
Low lighting, red leather banquettes, and a menu built around serious steaks, Marcel is a vintage-style steakhouse on the west side that leans hard into the whole occasion. The room pulls in couples dressed up for no particular reason and expense-account tables that aren't looking at the prices. The menu drifts French in a few places, and the sides are genuinely worth ordering. Plan to spend real money and have a genuinely good time doing it.
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Rank 62. A5 Steakhouse
Modern Steakhouse
Denver has plenty of old-school steakhouses, but A5 leans modern and lively, with a retro dining room, a great bar, and enough on the menu to keep the non-steak people happy too. The seafood tower and the beef tartare katsu sandwich are good excuses to order a third martini, and you will. It's a Michelin-selected spot that doesn't feel stuffy, which in this city is rarer than you'd think.
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Denver
- 5280 2025 · Top Burger · Top of the Town
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Rank 62. Bavette's Bar & Boeuf
Steakhouse
Bavette's nails the thing most steakhouses get wrong: it actually feels fun. Think speakeasy, not expense account, with exposed brick, mismatched lighting, and leather sofas packed with people who are clearly having a better night than wherever you almost went instead. The steaks are expertly done, the raw bar holds its own, and the room is loud enough that nobody hears you order the steak frites twice.
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Rank 66. Fort Oak
Steakhouse
An upscale steakhouse in a converted car dealership sounds like a bit, but Fort Oak pulls it off beautifully. The space is bright and airy with a sweeping horseshoe bar and a mid-century vibe, and the fire-driven menu is built for sharing, so bring people you actually like. The crowd leans date-night and special-occasion, dressed up just enough to match the room. Happy hour at that bar is genuinely worth planning around.
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Rank 66. TS Steakhouse
Steakhouse
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Rank 66. Selanne Steak Tavern
Steakhouse
Laguna Beach's go-to steakhouse sits in a converted house right on PCH, which already puts it ahead of every cookie-cutter chophouse in a strip mall. The meat is properly marbled and cooked with care, the kind of place where the regulars at the bar look like they never left. Grab a seat on the Sunset Terrace if you can, order the mashed potatoes without overthinking it, and do not skip the monkey bread. You'll be annoyed you only ordered one.
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Rank 66. Seafire Steakhouse
New York-style Steakhouse
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- The Rammys 2025 · Finalist · Service Program of the Year
- Washingtonian Where to Eat Near the National Mall
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Rank 66. Colt & Alison
Steakhouse
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Rank 72. SIDECUT Steakhouse
Modern Steakhouse
- Forbes Travel Guide Forbes Recommended
- World Culinary Awards 2025 · Nominee · Canada's Best Hotel Restaurant
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- Time Out 2026 · The 45 best restaurants in NYC right now
- Eater 2026 · The Best Steakhouses in New York City
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Rank 74. BARDA
Live-Fire Steakhouse
- James Beard Awards 2022 · Nominee · Best New Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: Great Lakes · Javier Bardauil
- James Beard Awards 2025 · Semifinalist · Best Chef: Great Lakes · Javier Bardauil
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Rank 75. Jacobs & Co
Steakhouse
Jacobs & Co. is the kind of upscale steakhouse that earns its prices without making you feel like you need to justify the bill. The beef program is genuinely world-class, sourcing cuts from Canada, Japan, Australia, Argentina, and Spain, with a dry-ageing operation that few places on the continent can match. The room is polished and lively, drawing the sort of crowd that knows exactly what they want and orders it without looking at the price.
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Rank 75. Peter Luger Steak House
Steakhouse
The dry-aged Porterhouse here is the whole reason this old-school Brooklyn steakhouse has had a line out the door for what feels like forever. Wood-paneled rooms, no-nonsense servers, cash only, and a crowd split evenly between locals who never need the menu and first-timers who've been talking about this trip for months. Order the porterhouse, get the creamed spinach, and don't even think about skipping the cheesecake with schlag.
- Michelin Guide Selected Restaurant
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 75. Linny’s
Steakhouse
Linny's is a steakhouse on Ossington that sits somewhere between old-school chophouse and Jewish deli, and somehow that works beautifully. Named after the owner's mom, it's the kind of place you book for a birthday and end up coming back to just because. The beef is serious, the room is warm without trying too hard, and the crowd is the sort that dressed up just enough to feel good about it.
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Rank 75. 4 Charles Prime Rib
Steakhouse
A cozy, old-school prime rib den tucked behind an easy-to-miss door on Charles Street, the kind of place that rewards people who know and frustrates people who don't. The room is dark and intimate, full of couples who dressed up slightly more than necessary and don't regret it. The staff are genuinely warm rather than performatively so, and the prime rib is the whole point, though the Valrhona chocolate pie makes a strong closing argument.
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Rank 75. Swift & Sons
Steakhouse
A grand steakhouse in a converted Fulton Market warehouse, Swift & Sons is where Chicago's meat-packing history gets dressed up and taken somewhere nice. USDA Prime and Wagyu cuts go under a serious high-heat broiler, and the room, all sweeping arches and warm brass light, makes every meal feel like an occasion. The crowd runs from power-lunch regulars to anniversary couples who cleaned up well. One of the World's Best Steak Restaurants, and it earns it.
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Elizabeth Blau - Blau + Associates
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Steakhouses
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Rank 80. Palm Beach Meats
Wagyu Steakhouse
Half butcher shop, half casual restaurant, Palm Beach Meats is the kind of place where every single thing on the menu involves wagyu, and somehow that's not a gimmick. The burger is the crowd favorite, but the Filipino-leaning dishes and the wagyu pastrami breakfast sandwich give it real range. It's a Bib Gourmand spot, so the prices won't hurt. Expect a laid-back room of meat-curious locals who are not even a little sorry about it.
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Rank 80. Supperland
Southern Steakhouse
Supperland is a Southern steakhouse set inside a former church, and yes, that sentence only gets better the more you think about it. Wood smoke hits you before you even open the door, which is basically the best promise a restaurant can make. Prime cuts and fresh fish come off a massive wood-fired range, with sides that earn equal billing. Everything arrives family style, so bring people you actually like sharing with.
- Bon Appétit 2022 · America's Best New Restaurants
- Esquire 2022 · #15 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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- The Las Vegas Review Journal 2025 · The Top 100 Restaurants in Las Vegas
- Eater Best New Steakhouse
- Eater The 38 Best Restaurants on the Las Vegas Strip
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Rank 80. Kita
Steakhouse
- Salt Lake Magazine 2024 · Ones to Watch · Dining Awards
- Gastronomic Salt Lake City 10 Best Park City and Deer Valley dining
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Rank 85. El Che Steakhouse & Bar
Argentinian Steakhouse
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Rank 85. Maie Day
Steakhouse
Inside the South Congress Hotel, Maie Day does steakhouse the way someone would if they actually cared about it. The menu nods to the classics but wanders off in interesting directions, heavy on shareable plates and seafood starters, with meats that lean creative rather than predictable. The crowd is festive in the best way, the kind of place where happy hour bleeds into a full dinner without anyone minding much.
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Rank 85. The Bugler
Steakhouse
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Rank 85. Grill 225
Steakhouse
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Rank 85. Steak 44
Modern Steakhouse
Steak 44 is a proper upscale steakhouse that somehow doesn't make you feel like you need to whisper. The room is dark and well-appointed, the crowd ranges from anniversary couples to families actually celebrating something, and the menu swings between serious hand-cut, butter-drenched steaks and genuinely unexpected bar snacks. The vibe is looser than the price point suggests, which is exactly why it keeps pulling people back.
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Rank 85. Bazaar Meat
Spanish-Influenced Steakhouse
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Rank 85. EDGE Restaurant & Bar
Steakhouse
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Rank 85. The Oak Room & Bar
French Steakhouse
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Rank 85. Bourbon Steak
Steakhouse
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Rank 85. Tauro Steakhouse
French Steakhouse
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Rank 95. Daniel's, A Florida Steakhouse
Steakhouse
Dark wood, moody lighting, a buzzing bar, and a menu built for sharing: Daniel's is a proper steakhouse that leans into every convention of the genre without apology. Come hungry and come with a group, because the steaks are cooked right and the sides are not optional. The crowd looks like they've loosened their ties and fully committed to the evening, which is exactly the right energy.
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Rank 96. Carnal
Steakhouse
A fire-forward steakhouse in Eixample that takes beef seriously without taking itself too seriously. Dry-aged cuts from Spain, South America, and Japan hit a wood-fired grill, then land at your table on a scorching stone so you can finish them exactly how you want. The room is dark and warm with a cool urban energy, drawing the kind of crowd that researched the menu before arriving but is cool enough not to mention it.
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Rank 96. Stillwell's
Steakhouse
Stillwell's is an upscale hotel steakhouse on the seventh floor of the Hôtel Swexan, and it earns its elevation. The crowd runs toward power dinners and date nights where someone is trying to impress someone else, all under the watch of white-jacketed staff who have clearly done this before. The house beef comes from their own breeding program, which is either very Texas or very extra, and honestly it's both.
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Rank 96. The Eighty Six
Steakhouse
Voted the best steak restaurant in North America, this West Village steakhouse takes beef more seriously than most places take anything. The room has been around forever, tucked on Bedford Street with the kind of quiet, lived-in atmosphere that makes you feel like you're in on something. The crowd leans knowing, not flashy. The sourcing goes deep, rare breeds, small farms, and a salt-lined aging room in the basement doing real work.
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Rank 96. Brabo
Mediterranean Steakhouse
A wood-fire steakhouse in Gràcia that landed on the World's Best Steak Restaurants list, and earns it. The kitchen treats fire as a cooking language rather than a gimmick, running dry-aged Friesian beef and Iberian pork over a wood grill with real precision. The room is intimate and dimly lit, warm enough that the couple next to you will absolutely be on a date. Start with the grilled bread and smoked butter, which sounds basic until you eat it.
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Rank 100. Steelbach
Southern Steakhouse
Steelbach is a Southern steakhouse doing things right, starting with the beef itself, sourced from a local rancher raising grass-fed, grain-finished cattle specifically for this kitchen. The steaks show it. The whole thing lives inside the old Tampa Electrical Company building, all exposed bones and industrial cool, with the kind of crowd that orders confidently and doesn't second-guess the bill. The grill runs on mesquite and oak, and you'll smell it before you sit down.
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Rank 100. Nicholson Muir
Steakhouse
A surf-shack cottage that moonlights as a serious steakhouse, Nicholson Muir is the kind of place that throws you off until the first bite. The menu runs from wagyu nigiri to thick ribeyes off the wood-fire grill, with a meat-forward omakase if you'd rather just hand it over to the chef. The crowd tends to look pleasantly confused by their surroundings, then quietly very happy about it.
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Rank 100. Asador Bacanora Oaxaca
Mexican Steakhouse
The smell of the grill hits you before you even find the door on this little side street in Jalatlaco. It's a Mexican steakhouse with real range, running from plantain dumplings in mole negro to proper cuts cooked exactly right, with a few European ideas slipped in without making a big deal of it. The crowd tends to be locals who know what they're doing and visitors who got good advice.
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Rank 100. La Cúpula de el Capricho
Steakhouse
A subterranean steakhouse carved into the earth in a tiny Spanish village, La Cúpula just landed at number one on the World's Best Steak Restaurants list, which is not nothing. The beef comes from rare Iberian breeds and tastes like someone spent decades thinking about nothing else, because they did. The cellar is one of Spain's finest. The crowd makes the pilgrimage from everywhere and leaves quietly humbled.
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Rank 100. RPM Steak
Steakhouse
RPM Steak is the kind of upscale steakhouse where everyone looks like they just closed a deal and dressed for it. The bi-level room is all marble, dark wood, and low light, with a wraparound bar at the center and semicircular booths that are worth angling for. The menu runs from Japanese cuts to American classics, the wine list is serious, and the steaks are the reason you came.
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Rank 100. Chicago Cut
Steakhouse
A proper riverfront steakhouse where the beef is butchered and dry-aged in-house, so you're not just paying for the view, though the Chicago River backdrop doesn't hurt. The room is all leather and warm wood, packed with suits who've loosened their ties and the occasional power couple splitting a bone-in something. Sides are exactly what you want them to be, the wine list is serious, and the service knows what it's doing.
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Rank 100. Gui
Korean Steakhouse
A Korean-inflected steakhouse that makes a genuine case for dining near Times Square, which is not something you say every day. The room is sleek, the crowd skews date-night and pre-theater, and the aged prime steaks with a proper sear are the real draw. Japanese wagyu is on the menu for when you're feeling spendy, and the Asian-inspired sides give the whole thing a personality beyond the standard chophouse playbook.
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Rank 100. 54 Steakhouse
Steakhouse
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Rank 100. Luke's Oyster Bar & Chop House
Steakhouse
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Rank 100. Crown Block
Steakhouse
Perched at the top of Reunion Tower, Crown Block is a proper upscale steakhouse with floor-to-ceiling views that do the heavy lifting before a single plate arrives. The dress code keeps things sharp, so expect a room full of people who actually tried. The steaks are the move, and the triple-cooked fries are genuinely worth the hype. Book well ahead; over 200 seats still fills up fast.
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Rank 100. Main Street Meats
Steakhouse
Half butcher shop, half steakhouse, Main Street Meats is the kind of place where the people eating know exactly what they want and aren't apologizing for it. The whole-animal approach means the cuts are serious, the house-made sausages are a worthy opener, and the tallow fries make a strong case against every other fry in town. Lunch brings a fried bologna sandwich that somehow demands respect.
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Rank 100. Prime & Provisions
Steakhouse
A big, loud steakhouse that earns every bit of its swagger, Prime & Provisions is where finance guys loosen their ties and pretend they're in a Scorsese film. The barrel-vaulted ceilings, chandelier light, and a two-story wine tower set the tone immediately. Dry-aged beef is the whole point, the room is genuinely dramatic, and the bacon starter alone is worth the trip. Dress sharp and bring a group.
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Rank 100. Fia Steak
Italian Steakhouse
An Italian steakhouse tucked into a sprawling courtyard wrapped in pine trees and strung with lights, Fia is the kind of place that makes you feel like you stumbled into the best party in Santa Monica. The crowd leans toward effortlessly dressed people celebrating something, or pretending they are. The menu looks straightforward until it quietly surprises you, which is very LA of it.
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Rank 100. Minetta Tavern
Steakhouse
This Greenwich Village tavern has been around forever, and the whole point is that nothing changes. Dark wood, red banquettes, checkerboard floors, walls covered in caricatures, and a room full of people who dressed up just enough to feel like they belong. The menu is classic steakhouse-leaning gastropub, and the burger alone has a genuine reputation that keeps pulling crowds back in.
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Rank 100. O.A.K. Prime Kitchen and Bar
Steakhouse
A proper steakhouse with a full bar and the kind of relaxed, grown-up vibe where people actually dress up a little without making a fuss about it. The move here is the angus beef with a Pittsburgh-style charred crust, which sounds like a technique someone's dad invented and absolutely nailed. Service is genuinely warm, and the kitchen takes the details seriously. Skip nowhere else on the strip if you want a real steak night.
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Rank 100. Ox + Anchor
Modern Steakhouse
A hotel steakhouse that actually earns the visit, Ox + Anchor sits on the Hotel San Luis Obispo grounds in its own building, which already feels like a good sign. The room has a Southwest-meets-boutique-hotel thing going on, all butterscotch leather and teal tile, and the crowd skews date-night and celebrating-something. Let the staff guide you through, order a steak, and don't skip the sides.
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Rank 100. The Butcher’s Club
Steakhouse
A steakhouse inside a golf resort sounds like a punchline, but The Butcher's Club at PGA National actually pulls it off. The menu leans classic, the products are high quality, and the prices make that clear. Florida stone crab, wagyu, bison, and sides that seem to compete with the mains. The crowd is exactly who you'd expect: people who've just finished eighteen holes and feel they've earned it.
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Rank 100. Woodend by Curtis Stone
Wood-fired Steakhouse
Curtis Stone's wood-fired steakhouse sits right on the water in Punta Maroma, and the smell of smoke hits you before you even sit down. It's a small menu done with real confidence: local seafood, well-marbled steaks, and sides good enough to order a second round of. The crowd is resort-polished but relaxed, sun-kissed people who've earned a proper dinner. Curtis probably isn't in the kitchen, but the cooking doesn't need him there.
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Rank 100. Cuerno
Mexican
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Rank 100. Charcoal Venice
Steakhouse
A Venice steakhouse where nearly everything gets cooked over open fire, which sounds simple until you're sitting in a sleek concrete-and-booth room realizing this is not your dad's barbecue. The crowd skews local and linen-free, the kind of people who know good meat but wouldn't be caught dead in a stuffy steakhouse. The bar runs a busy happy hour, and the seasonal sides punch well above their weight.
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Rank 100. Born & Raised
Steakhouse
Tuxedo jackets and Converse sneakers say everything you need to know about this upscale steakhouse in Little Italy. The room is mid-century art deco dressed with black-and-white portraits of rap legends, and waiters push tableside carts like it's still 1962, but cooler. Steaks are the reason you're here, and they're impeccably done. There's also a rooftop bar if you need convincing to stay longer, which you will.
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Rank 100. Beauty & the Butcher
Steakhouse
A polished steakhouse in Coral Gables where the centerpiece is a gleaming square bar and a floor-to-ceiling glass wine cellar that makes everyone feel like they have taste. The menu casts a wide net, from croquettes and crudo to a serious selection of steaks, and the kitchen cuts no corners on any of it. It draws the kind of crowd that actually knows the wine list and probably has a locker here to prove it.
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Rank 100. Ossobuco
Open-Fire Steakhouse
Wynwood's open-fire steakhouse that doubles as a whole night out, Ossobuco is where the wood-burning grill does the heavy lifting and the room is full of people who dressed up on purpose. Big, charred proteins are the main event, but the lighter starters hold their own. The cocktail list is genuinely worth exploring, the patio has its own energy, and the weekend DJ makes sure nobody's rushing home.
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Rank 100. Matū
Wagyu Steakhouse
Wagyu at prices that won't make you put the menu down and quietly leave, that's the move at Matū, a Beverly Hills steakhouse that manages to feel romantic without being ridiculous about it. The beef comes from New Zealand, it's wood-fired, and it's genuinely as good as it sounds. The crowd leans date-night rather than expense-account, which keeps the whole vibe warmer than you'd expect for 90210.
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Rank 100. Coast Range
Steakhouse
Solvang is full of windmills and Danish pastry shops, so it's genuinely surprising to find a steakhouse this good tucked in among them. Coast Range runs a multi-concept space, brunch by day and a wood-grilled steakhouse tavern by night, with a separate cocktail bar for when you just want a drink. The menu follows the seasons, so the crowd of wine-country weekenders tends to trust whatever's on offer, and they're usually right to.
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Rank 100. Carne Mare
Italian Steakhouse
An Italian steakhouse at Pier 17 with East River views and the kind of design budget that makes you feel underdressed even when you're not. The horseshoe bar downstairs draws the after-work crowd loosening their ties, while the leather-and-mirrors dining room upstairs is firmly date-night territory. The steaks are genuinely good, and the menu has more going on than the average chophouse bothers with.