The World's Top 100 Seafood
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Rank 1. Le Bernardin
Seafood
Three Michelin stars and Eric Ripert at the helm: this is about as serious as seafood gets. Le Bernardin is old-school Midtown fine dining done without apology, the kind of room where diamond necklaces and pressed suits aren't ironic. The seafood-focused menu skips the mandatory tasting marathon, so you can order like an adult. The crowd has expense accounts or anniversaries; either way, everyone's on their best behavior.
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Rank 2. Providence
Seafood
Providence holds two Michelin stars and earns every one of them, which is a sentence you rarely get to say without cringing. It's a serious seafood tasting menu on Melrose, the kind where you dress up and surrender the evening to the kitchen. Michael Cimarusti has been doing this for years, and the sourcing of wild-caught American seafood alone would make it worth the splurge. The room is full of people who saved up for this and have no regrets.
- Michelin Guide 3 Stars
- Forbes Travel Guide Forbes Four Star
- 50 Best 2025 · Michael Cimarusti · Chefs' Choice Award
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Rank 3. César
Seafood
César Ramirez has two Michelin stars and a reputation for the kind of precision that makes other chefs quietly anxious. His sleek, grown-up tasting menu spot in Hudson Square is mostly built around world-class seafood, and the sauces alone are worth the trip. Counter seats let you watch the kitchen move, which it does fast. The crowd is dressed well and paying attention, the way people do when the bill reminds them this was a special occasion.
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Rank 4. Le Violon
Seafood
A seafood-forward tasting spot on the Plateau that manages to feel genuinely glamorous without trying too hard. The room is all curved banquettes and greyed-blue paneling, full of couples on real dates and regulars who've quietly claimed this as their place. The kitchen keeps things clear and precise rather than showy, and the desserts alone are worth the trip. It landed on Canada's 100 Best for good reason.
- 50 Best #15 · North America's 50 Best Restaurants
- Air Canada 2025 · Best Dessert · Best New Restaurants
- Canada's 100 Best 2026 · #8 · Best Restaurants
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Rank 5. Penny
Seafood
Penny is a sleek seafood bar in the Village where the vibe is marble counters, bottles of Champagne chilling on ice, and oysters that make you feel like a person of taste without trying too hard. The menu leans into pristine, well-sourced seafood dressed with enough flair to stay interesting. Most seats are walk-in only, so show up right when they open and look like you planned it all along.
- 50 Best #19 · North America's 50 Best Restaurants
- Food & Wine 2025 · The Top 15 US Restaurants
- Wine Enthusiast 2024 · Forward 50 Restaurants
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Rank 5. Chubby Fish
Seafood
Chubby Fish is the seafood spot every local either swears by or is still trying to get into. It's walk-in only, so the line outside is basically part of the experience. Inside, a communal table anchors the room and the menu is handwritten above the open kitchen, which tells you everything about how often things change. The crowd skews young and knowing, the vibe is casual but the cooking is genuinely ambitious.
- 50 Best #21 · North America's 50 Best Restaurants
- Eater The All-Time Eater 38
- The New York Times 2025 · Blowfish Tails · The Best Restaurant Dishes We Ate Across the U.S.
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Rank 7. Ultramarinos De Mar
Seafood
Bib Gourmand seafood in Roma Norte, which already sounds like a good afternoon. This corner diner-bistro hybrid has the stainless steel, the counter stools, and the open kitchen that make you feel like you're somewhere between a clam shack and a proper restaurant. The menu swings from raw bar to pasta to sandwiches, and the daily specials tend to be where the real action is. The crowd looks like people who know exactly what they're doing.
- MexBest 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant
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Rank 7. Contramar
Seafood
Contramar is the kind of seafood restaurant that makes you realize you've been doing lunch wrong your whole life. Colonia Roma's loudest, happiest room fills with the city's creative class shoulder to shoulder, all talking too fast and drinking too much. The pescado a talla, split down the middle with red and green rubs, is genuinely the reason to come. Book ahead, obviously, because nobody stumbles in here by accident.
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MexBest 2023 · Mejor Servicio: Nominados · Premios MexBest
- MB100 2024 · The 35 Classic Restauraunts
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Rank 7. Wild Blue
Seafood
Whistler has no shortage of resort restaurants coasting on captive audiences, but Wild Blue is the one locals actually choose, which tells you everything. It's an upscale seafood spot with the kind of room that makes a dinner feel like an occasion, and the kitchen earns the atmosphere with beautifully composed West Coast cooking. The late-night menu is the town's open secret for extending the evening without losing the quality.
- AAA Four Diamonds
- 50 Best #47 · North America's 50 Best Restaurants
- Air Canada 2023 · Top 10 · Best New Restaurants
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Rank 10. ELKANO
Basque Seafood
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Rank 10. Pêche
Seafood
Gulf seafood done right in a rustic, wood-smoke-and-marble kind of room that draws the whole city, from regulars who share a whole fish every week to out-of-towners who finally figured out that New Orleans does more than fried everything. It's a James Beard Award winner, so the hype is earned. Order something from the wood-burning grill, plant yourself at the raw bar, and try not to feel smug about your dinner choices.
- Food & Wine 2024 · Best New Chefs · Nicole Cabrera Mills
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Donald Link and Stephen Stryjewski - Link Restaurant Group
- Michelin Guide Selected Restaurant
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Rank 12. Kimball House
Seafood
Kimball House is a swanky seafood and cocktail spot tucked into a renovated rail depot in Decatur, all tufted leather booths and carved wood bar, the kind of place that makes you feel like you dressed up for a good reason. The oyster program is the real draw, with something like 20 varieties and tasting notes to help you pick. The cocktails are serious, the seasonal menu is genuinely creative, and somehow dessert manages to steal the whole show.
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Esquire 2025 · Kimball House Martini · The Best Martinis in America
- Punch 2025 · Best New Bartenders · Jakob McCabe-Johnston
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Rank 12. Sarde
Contemporary Seafood
A sleek seafood spot tucked into a three-story townhouse in Roma Norte, Sarde is built around what's fresh off the Mexican coasts, done in a contemporary style that leans Japanese in places. The crowd skews creative-professional, the kind who appreciate good presentation without needing it explained. If you're flying solo, grab a seat at the bar and let the cocktails do the work.
- MexBest 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
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Rank 12. Boulevard
Seafood
Fine dining at its most confident, Boulevard is the kind of place where special occasions actually feel special without any of the stuffiness. Roger Ma is genuinely one of the best chefs in the city, and the room earns its price tag, all marble bars, leather booths, and low romantic lighting. Dress up a little, order the oysters, and settle in with the kind of crowd that booked this table three weeks ago.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #59 · Best Restaurants
- Vancouver Magazine 2024 · Restaurant Awards: Pastry Chef of the Year · Kenta Takahashi of Boulevard
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Rank 15. Neptune Oyster
Seafood
Tucked into the North End, Neptune Oyster is a tiny, perpetually packed seafood spot where the oyster shucker in a blue apron never seems to stop moving. The mosaic floors, red leather banquette, and marble bar look great, but everyone's really here for what's on ice. The wine list leans into European coastal regions, which is exactly the right call. Expect a line, expect close quarters, and expect to be fine with both.
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- The New York Times 2022 · The Restaurant List
- Michelin Guide Selected Restaurant
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Rank 16. Topper's
Coastal Seafood
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Rank 16. Oliver’s
Seafood
Tucked along S Wabash, Oliver's is a cozy neighborhood seafood spot that somehow feels like a Hollywood set decorator raided a 1930s studio lot. The room is small and warm, with paintings on the walls and cushioned chairs that make everyone look slightly more glamorous than they are. The kitchen keeps things unfussy, letting quality ingredients do the talking with just enough global influence to keep things interesting. Save room for dessert.
- Artful Living 2025 · The Top 5 Most Stylish Restaurants in America
- The Banchets 2025 · Nominee · Best New Restaurant
- Michelin Guide Selected Restaurant
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Rank 18. Seabird
Southern Seafood
- James Beard Awards 2024 · Nominee · Outstanding Chef · Dean Neff
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Dean Neff
- Eater 18 Essential Restaurants in Wilmington, North Carolina
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Rank 18. Michael Mina
Seafood
- Forbes Travel Guide Forbes Four Star
- AAA Four Diamonds
- The Infatuation The Best Restaurants In Las Vegas
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Rank 18. The Shipwright's Daughter
New England Seafood
- James Beard Awards 2026 · Nominee · Outstanding Chef · David Standridge
- James Beard Awards 2024 · Winner · Best Chef: Northeast · David Standridge
- The New York Times 2024 · The Restaurant List
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Rank 18. Bravo
Seafood
A buzzy, seafood-focused neighborhood spot on Fraser that punches well above its zip code, with a Michelin nod and a Vancouver Magazine award to back it up. The menu is small and changes often, built around bold, punchy flavors and a serious dry-aged fish program you won't find many places doing this well. The room has real energy, the bar is thoughtful, and the crowd is the kind that actually knows what they ordered.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Informal Contemporary
- Michelin Guide Selected Restaurant
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Rank 18. Rintaro
Japanese
An izakaya that feels like someone built it in a forest, Rintaro holds a Bib Gourmand and earns it. The space is genuinely beautiful, all redwood and cedar, and the kitchen brings a NorCal farmers-market instinct to Japanese small plates. The crowd skews creative-class, speaking quietly over charcoal-grilled skewers and soft tofu that somehow tastes like a flex. Come hungry enough to order widely and you'll leave very happy.
- Michelin Guide Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Sylvan Mishima Brackett
- Los Angeles Times 2025 · The 101 Best Restaurants in California
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Rank 18. The Fish Man
Seafood Chinese
- Canada's 100 Best 2026 · #90 · Best Restaurants
- Chinese Restaurant Awards 2025 · $9 · Elite 30 Canada
- The Infatuation The Best Restaurants In Vancouver
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Automatic is a big, buzzy seafood restaurant in Lakeview that draws the kind of crowd who knows how to order well and isn't shy about it. The focus is Gulf and regional fin fish, done with real Southern instincts, so the menu feels familiar and genuinely exciting at the same time. Start at the raw bar, let things unfold from there, and don't sleep on the collard greens, which are better than they have any right to be.
- James Beard Awards 2022 · Winner · Best Chef: South · Adam Evans
- Michelin Guide Selected Restaurant
- Eater The 16 Best Restaurants in Birmingham, Alabama
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Rank 24. Conchas de Piedra
Seafood
A Michelin-starred seafood spot tucked into Baja wine country, where the team behind Deckman's and Casa de Piedra basically just combined their two greatest hits. Think communal tables, string lights, and a ceviche-forward menu designed for people who'd rather linger over raw seafood and sparkling wine than sit through a formal tasting. The crowd is laid-back and sun-kissed, the oysters are flawless, and ordering à la carte is genuinely the move here.
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Rank 24. Little’s Oyster Bar
Gulf Coast Seafood
- Esquire 2023 · Golden Martini · The Best Martinis in America
- Esquire 2024 · The Best Bars in America
- Texas Monthly 2024 · Honorable Mentions · Texas’s Best New Restaurants
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Rank 24. Vernick Fish
Seafood
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Greg Vernick
- Philadelphia Magazine 2025 · #13 · 50 Best Restaurants in Philadelphia
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
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Rank 24. CATCH
Coastal Carolinian Seafood
- USA Today 2024 · Restaurants of the Year
- Eater 18 Essential Restaurants in Wilmington, North Carolina
- James Beard Awards 2023 · Semifinalist · Best Chef: Southeast · Keith Rhodes
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- James Beard Awards 2022 · Nominee · Outstanding Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2023 · Semifinalist · Outstanding Chef · Renee Erickson
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Rank 24. Foreign Cinema
Californian New American
Foreign Cinema is a Californian restaurant on Mission Street with a secret courtyard out back where foreign films flicker on a 35mm projector while you eat. It's romantic in a way that feels genuinely accidental rather than engineered, and it's earned a James Beard Outstanding Restaurant nod to prove it's not just atmosphere. The crowd runs heavy on first dates and anniversaries, everyone quietly pleased they found the place.
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- The Infatuation The 20 Best Brunch Spots In SF
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Rank 24. Crevette
Spanish-French Seafood
Crevette is a lively, white-tablecloth seafood restaurant drawing inspiration from the Spanish and French coasts, and the room earns every inch of that description. The wide dining space buzzes with first-daters and groups who've already committed to the martini list, while the bar pulls its own crowd. The food is bright and confident without being fussy, and the desserts are genuinely worth saving room for.
- Artful Living 2025 · The Top 5 Most Stylish Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 32. Restaurante Danubio
Basque Seafood
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Rank 32. Smithereens
New England Seafood
A New England seafood joint gone slightly rogue, tucked below street level in the East Village where the lighting is low and the menu is almost entirely ocean. The crowd runs young and food-curious, squeezed into every corner of a room that feels like someone's very cool basement. The wine list leans bright whites, and the celery root float for dessert sounds like a dare but absolutely delivers.
- VinePair 2025 · Sommelier of the Year · The Next Wave Awards · Nikita Malhotra
- The Infatuation 2025 · #7 · The Top-Rated New Restaurants
- Punch 2025 · Best New Bartenders · Logan Rodriguez
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Rank 32. Good Hot Fish
Seafood
Tucked into Asheville's brewery-heavy South Slope, Good Hot Fish is a casual counter-service seafood spot doing a traditional fish fry with real Southern soul. The fish sandwich alone is worth the trip, cornmeal-crusted and properly crunchy in a way that makes you rethink every sandwich you've had before. The crowd is relaxed, the space is small, and the neon fish out front means you won't walk past it twice.
- Eater Best New Carolinas Restaurant
- The New York Times 2024 · The Restaurant List
- Eater 2024 · The Best New Restaurants in America
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Rank 32. Bar Le Côte
Seafood
Bright, laid-back seafood spot in wine country from the team behind Bell's, which means the room is full of people who drove up from Santa Barbara and are very pleased with themselves about it. Slide into a booth and order broadly, because this is a shared-plates kind of place where going too small is the only mistake. The wine list runs deep, and they even have their own label, which is either charming or suspicious, probably both.
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Esquire 2022 · #22 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 36. Dame
Seafood
A tiny, charming seafood spot on MacDougal that started as a pop-up and earned itself a permanent address and a serious reservation problem. The room is cozy and blue-washed, packed with the kind of people who actually did their homework. The fish and chips, built around a beautiful piece of hake in lacy batter, is the reason everyone showed up. The wine list is organized by whether you'd rather drink like James Bond or Austin Powers, which tells you everything about the vibe.
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Rank 36. Entremar
Seafood
Entremar is a proper seafood restaurant in Polanco where the crowd leans stylish and the vibe stays relaxed enough that you won't feel underdressed. The terrace seats under the awnings are the ones everyone wants, though the back tables upstairs have a nice view over the plaza. The pescado a la talla is the one to order, a whole grilled fish split between a red and green sauce that looks almost too good to eat.
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Rank 36. Chula Seafood
Seafood
The family actually owns the fishing boat, which tells you everything about how seriously they take fresh seafood here. Chula is a casual counter-style seafood spot where the fish comes straight off their own Pacific haul, never frozen. Poke bowls, swordfish tacos, grilled oysters, and a rotating cast of whatever looked good that week. The crowd is a mix of health-conscious regulars and people who just figured out that "sustainable" and "delicious" aren't mutually exclusive.
- Foodist Awards 2024 · Finalist: Thai Peanut Poke Bowl · Standout Signature Dish
- Foodist Awards 2025 · Finalist · Phenomenal Fast Casual Concept
- AZ Central 2026 · The 100 Best Metro Phoenix Restaurants
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A tiny fish and wine bar from the team behind State Bird Provisions, which holds a James Beard Award for Outstanding Restaurateur. The whole menu orbits anchovies, which sounds like a bit, but it genuinely works. The crowd leans curious and adventurous, the kind of people who actually read the menu before ordering. Wine flows freely, the room is warm, and the vibe is convivial without trying too hard.
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- The New York Times 2021 · The Restaurant List
- Esquire 2021 · #15 · The Best New Restaurants in America
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Rank 40. Found Oyster
Seafood
Found Oyster is a no-frills seafood bar in East Hollywood that somehow pulls off feeling like a coastal shack despite being nowhere near a coast. The team lets the ingredients do the talking, which means minimal fuss and genuinely great fish. The oysters even come from the general manager's family farm, which is a fun detail to drop on whoever you're eating with. Expect a packed room of regulars who clearly come here way too often.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
- Los Angeles Times 2025 · #78 · The 101 best restaurants in Los Angeles
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Rank 40. Josephine's Gulf Coast Tradition
Southern Seafood
Gulf Coast cooking in the middle of Midtown Houston, and it delivers. This is a casual, come-as-you-are seafood spot where families, couples, and solo diners all slide into booths and feel equally at home. Raw oysters, po'boys, shrimp and grits, a daily catch that actually rotates, and biscuits with jam that make you briefly reconsider your whole life. The crowd looks like people who know what they want and aren't here to perform about it.
- Texas Monthly 2024 · #5 · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- Houstonia Houston’s Best Restaurants
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Rank 40. Bar Kismet
French Seafood
- Air Canada 2018 · Finalist · Best New Restaurants
- Spirited Awards 2024 · Top 4 Finalist · Best International Restaurant Bar
- Canada's 100 Best 2026 · Recommends
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Rank 40. Sailor
Seafood
April Bloomfield is back, and Fort Greene is very happy about it. Sailor is a bright, skylit bistro where the menu is short, seasonal, and hits harder than it has any right to. The line wrapped around the block on a Tuesday tells you everything. Lunch draws the neighborhood regulars; dinner pulls in anyone who managed to snag a reservation. Simple food cooked with real conviction, from the roast chicken to the burger.
- Eater 2024 · The Best New Restaurants in America
- Esquire 2024 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 40. Anchor Oyster Bar
Old-School Seafood
This Castro seafood counter has been around forever, and the line out the door on any given night tells you everything you need to know. It's tiny, cash-register-and-checkered-tablecloth old-school, better suited for a date than a group. The oysters are the real deal, the cioppino is the reason regulars never open the menu, and the Bib Gourmand keeps the secret only barely a secret.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- Eater The 38 Essential Restaurants in San Francisco
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Rank 40. Local Tide
Seafood
A casual counter-service spot in Fremont doing something Seattle almost never does: centering the menu entirely on local Northwest seafood without charging fine-dining prices for the privilege. The chef sources from a network of local fisheries, then turns it all into the kind of takeout lunch that makes you feel smug about your choices. Weekend crab rolls on a buttery split-top bun are the thing people talk about. Expect a crowd of neighborhood regulars who clearly know something you don't.
- The New York Times The 25 Best Restaurants in Seattle Right Now
- The Infatuation #20 · The 25 Best Restaurants In Seattle
- Seattle Met Seattle’s 50 Best Restaurants
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Rank 40. Cervo's
Iberian Seafood
Cervo's is a Bib Gourmand seafood spot on Canal Street that leans hard into the coastal flavors of Spain and Portugal, and somehow makes it feel effortless. The room is tight, loud, and tiled, packed with the kind of people who are definitely staying for one more round. Order fish, order anything fried, and let the kitchen do its thing. It's the sort of place that makes you wish you'd booked earlier.
- Michelin Guide Bib Gourmand
- Bon Appétit 2018 · America's Best New Restaurants
- The Infatuation #24 · The 25 Best Restaurants In NYC
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Rank 47. Ostra
Mediterranean Seafood
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Rank 47. The Osprey
Seafood
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Sue Chin and Jason Chin - Good Salt Restaurant Group
- Eater The 38 Best Restaurants in Orlando
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Rank 47. The Ordinary
Southern Seafood
The Ordinary is a seafood brasserie that actually lives up to its own billing of "fancy seafood," which takes confidence. The room is a converted bank with soaring ceilings, white tile, and the kind of effortless elegance that makes everyone look like they're on a good date. The seafood is pristine and treated with a light hand, which is exactly what you want. Dress up a little and order the oysters.
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 47. Great China
Chinese
Great China is a Michelin Bib Gourmand Chinese restaurant in Berkeley that somehow satisfies Cal students, local Chinese families, and food-obsessed adults all at once, which is basically a miracle. The cooking is mild and ingredient-forward rather than heat-forward, so spice chasers should adjust expectations. It gets packed, tables go to larger groups first, and the line out front is basically part of the experience.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
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Rank 51. AbuQir
Egyptian Seafood
- The New York Times 2026 · #17 · The 100 Best Restaurants in New York City
- Eater 2026 · The 38 Best Restaurants in New York City
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
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Rank 51. Mama's Fish House
Seafood
- World Culinary Awards 2025 · Nominee · North America's Best Landmark Restaurant
- ʻAipono Awards 2025 · Silver · Best Dessert
- The Infatuation The Best Restaurants In Maui
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Rank 51. Little Fish
Asian-Influenced Seafood
- Eater The 38 Best Restaurants in Philadelphia
- Philadelphia Magazine 2025 · #38 · 50 Best Restaurants in Philadelphia
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 51. Little Water
Seafood
A neighborhood seafood spot in Rittenhouse that feels like it's been around forever without being stuck in the past. The pressed tin ceiling and worn wood floors set a relaxed, unpretentious tone, and the room fills with locals who look like they walk here. The raw bar is the move, but the kitchen does real work too, leaning Southern in the best way. Sit at the back bar if you can and watch the whole thing happen up close.
- Michelin Guide Selected Restaurant
- Philadelphia Magazine 2025 · The Philly 15
- Philadelphia Magazine 2025 · Best New Restaurant, City · Best of Philly
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Rank 51. RIME
Seafood
- Salt Lake Magazine 2026 · Best Restaurants · Dining Awards
- Salt Lake Magazine 2023 · Best Restaurants · Dining Awards
- Salt Lake Magazine 2025 · Best Restaurants · Dining Awards
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Rank 51. Song
Thai
Song pulls off the tricky balance of feeling like a neighbourhood hangout while serving Thai food complex enough to earn a Michelin Bib Gourmand. The room fills with groups who came for a casual Tuesday and ended up staying for one more round. The green curry beef shank is the kind of dish people talk about on the way home, and the pomelo salad is genuinely hard to stop eating.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Thai
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Rank 51. The Sardine Factory
Seafood
The name sounds like a cannery tour, but inside it's all silk curtains, monogrammed seatbacks, and white tablecloths, the kind of fine dining that peaked in the '80s and never apologized for it. The crowd leans older and tourist-heavy, and the menu leans into classics with genuine skill. If you can lean in too, the throwback theatricality is genuinely fun, and the staff pulls it off with real polish.
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Rank 51. Mabel’s Gone Fishing
Seafood
This Michelin Bib Gourmand spot in North Park pulls off the rare trick of being genuinely charming without trying too hard. It's an upscale-casual seafood place where the menu keeps things focused, mixing California ingredients with a hint of Iberian influence in ways that just work. The crowd is neighborhood-loyal but curious, the staff are actually friendly, and natural wines plus gin cocktails mean you're not rushing out anytime soon.
- Michelin Guide Bib Gourmand
- Esquire 2023 · The Best New Restaurants in America
- Eater 2022 · The Best New Restaurants in America
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Rank 51. GW Fins
Upscale Seafood
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Eater 38 Essential Restaurants in New Orleans
- James Beard Awards 2022 · Semifinalist · Best Chef: South · Michael Nelson
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Rank 51. Fishmonger
Southern Seafood
Half fish market, half casual counter spot in Virginia-Highland, Fishmonger earned a Michelin Bib Gourmand by keeping things simple and doing them really well. You order at the back, grab a stool at the window or squeeze onto the communal table, and eat next to people who look like they bike everywhere. The daily catch specials are always worth it, and the blackened grouper sandwich is the kind of thing you'll think about on the drive home.
- Michelin Guide Bib Gourmand
- Esquire 2022 · #13 · The Best New Restaurants in America
- Bon Appétit 2023 · America's Best New Restaurants
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Rank 51. Moëca
Seafood
Moëca is a polished neighborhood seafood spot in Cambridge that somehow manages to feel like a date-night treat without making you feel like you're being charged for the mood lighting. The menu leans into global flavors, the seafood is responsibly sourced, and everything is built for sharing, which means more excuses to order more things. The crowd looks like people who made a reservation a week ago and are quietly smug about it.
- New England 2024 · Pastry Chef of the Year · Yankee Food Awards · Renae Connolly
- Bon Appétit 2023 · America's Best New Restaurants
- Michelin Guide Selected Restaurant
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Rank 51. La Bourriche 133
French Seafood
Serious French seafood in a city that takes both seriously, La Bourriche 133 sits in Rockbund where the Suzhou Creek meets the Huangpu River, and the moody, dimly lit room feels like the ocean floor got an upgrade. The menu shifts with what's actually good in the water, and the cooking treats each catch with quiet respect rather than fuss. It's the kind of place where regulars who never look at the menu are almost certainly in the corner.
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Rank 63. Fish Shop
American
A waterfront seafood restaurant at the Southwest Wharf that actually lives up to its prime real estate. The patio with marina views is the move on a warm day, drawing a casual but put-together crowd who all quietly ordered the same thing. The menu has a Scottish sister spot, which explains why the fish feels more considered than your average dock-side joint, with a clear Mid-Atlantic lean and some genuinely surprising menu choices.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #77 · 100 Very Best Restaurants
- Eater Design of the Year · The 2025 Eater DC Award Winners
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Rank 63. Illata
Seafood
A tiny BYOB seafood spot with maybe twenty seats and a short menu that rotates with the seasons, Illata punches well above its square footage. The small plates lean coastal with local produce filling the gaps, and the kitchen has a knack for pairing things you wouldn't expect in ways that just work. Bring a good bottle, settle in with the regulars, and don't overthink it.
- Michelin Guide Selected Restaurant
- Philadelphia Magazine 2025 · #10 · 50 Best Restaurants in Philadelphia
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
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Rank 63. Leon’s Oyster Shop
Seafood
This Bib Gourmand oyster bar in a converted filling station is the kind of place that makes Charleston feel like it's showing off. Garage doors flung open, cold drinks, great seafood, and just enough clever riffs on classics to keep things interesting. The crowd tends toward locals and their visiting cousins, everyone underdressed in the best way. Grower Champagnes on the menu, because why not.
- Michelin Guide Bib Gourmand
- Eater 2015 · The Best New Restaurants in America
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 63. Saltie Girl
Seafood
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Rank 63. Blue Water Cafe
Seafood
- AAA Four Diamonds
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Seafood
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Rank 63. Scales
Maine Seafood
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Dana Street
- Portland Press Herald 2025 · Best 75 places to eat and drink in Greater Portland
- James Beard Awards 2026 · Winner · Outstanding Restaurateur · Dana Street
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Rank 63. Golden Paramount Seafood Restaurant
Cantonese Seafood
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Rank 63. Theodora
Mediterranean Seafood
Wood smoke hits you the second you walk into this Fort Greene seafood spot, and that's basically the thesis statement. The team is serious about dry-aged fish and open-fire cooking, which sounds like a cooking-school project but tastes like a very good idea. The crowd skews creative-Brooklyn, probably has opinions about natural wine, and doesn't need to look at the menu. Go hungry, and let the fire do the talking.
- VinePair 2024 · Food & Beverage Program of the Year · The Next Wave Awards
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 71. Palette Tea House
Chinese
Upscale dim sum in Ghirardelli Square sounds like a tourist trap, but this one actually delivers. The room is genuinely gorgeous, all colorful lanterns and tiled murals, and the crowd skews more SF locals on a splurge than fanny-pack wearers consulting a map. The kitchen does beautiful work with the classics, and a few dishes are showy enough that you'll see phones out before chopsticks. Come hungry and go for more than you think you need.
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Rank 71. Hook & Barrel
Upscale Seafood
- Eater 18 Essential Restaurants in Myrtle Beach
- James Beard Awards 2026 · Semifinalist · Best Chef: Southeast · Heidi Vukov
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Rank 71. La Ciccia
Sardinian Italian
Noe Valley's favorite Sardinian spot is the kind of neighborhood restaurant that people genuinely panic about losing, and the new owner, a regular herself, kept everything intact. It's a cozy, intimate dinner-out kind of place where the menu is short, the seafood is serious, and bottarga shows up in ways that make you reconsider pasta entirely. Ask your server to steer you toward something from the Sardinian wine list and let them take it from there.
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- The Infatuation The 13 Best Pasta Restaurants In SF
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Rank 71. Joe's Stone Crab
Seafood
Joe's has been around forever, and the stone crab claws are the whole reason Miami Beach exists, culturally speaking. This is a classic seafood institution where celebrities, politicians, and tourists who did their homework all end up at the same table. The claws come chilled with a mustard sauce that you'll think about later. The line for a table can get genuinely long, so arrive with patience or go straight for the key lime pie.
- Michelin Guide Selected Restaurant
- Eater 38 Essential Restaurants in Miami
- Miami New Times 2024 · Top 100 Restaurants
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Rank 71. Select Oyster Bar
Seafood
A snug little seafood bar tucked into a Back Bay rowhouse, with an L-shaped pewter counter that sets the tone: casual but serious about what's on the plate. The daily oysters and shellfish are the move, and the raw preparations are genuinely good. It draws the kind of crowd that actually knows what they're ordering, which is always a good sign. Go with someone you like enough to share a plateau.
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Best Chef: Northeast · Michael Serpa
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Rank 71. Serẽa Coastal Cuisine
Seafood
Eating on Serẽa's patio at the Hotel Del Coronado is one of those moments where California actually lives up to its own mythology. It's an upscale hotel seafood restaurant with ocean views, firepit evenings, and the kind of fresh, sustainable fish that makes you feel briefly virtuous about spending this much on dinner. Book ahead, because half the island's wedding guests had the same idea.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine 2025 · Best in City: Coronado · The Best Restaurants in San Diego
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Rank 71. Porgy's Seafood Market
New Orleans Seafood
- Eater Best New Seafood Market and Restaurant
- James Beard Awards 2025 · Semifinalist · Best New Restaurant
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Rank 71. The Marshall Store
Smokehouse Seafood
An oyster bar and smokehouse perched right on Tomales Bay, about an hour north of the city, where the whole point is to sit on the deck and slurp through a pile of raw and grilled oysters while the sea air and grill smoke fight for your attention. Order at the counter, grab a spot early because seating fills up fast, and let the garlic butter and charred shells do the rest. Basically a very good excuse to drive up the coast.
- The New York Times 2021 · The Restaurant List
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
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Rank 71. Mott 32
Chinese
- Chinese Restaurant Awards 2025 · Top 50 Honourees · Elite 30 Canada
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Upscale
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Upscale Chinese
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Rank 71. The Fishery
Seafood
A casual seafood restaurant built around an actual fish market in the middle of the dining room, which tells you everything you need to know about how fresh things are here. The crowd is relaxed, flip-flops are fine, and nobody's showing off. The kitchen keeps it simple in the best way, letting good fish do the work. Go hungry and get the house-made fettuccine with San Diego rock crab.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine 2025 · Best Seafood · The Best Restaurants in San Diego
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Rank 81. Calumet Fisheries
Seafood
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Rank 81. Chez Mathilde
Regional Seafood
Tadoussac is already a trek, and Chez Mathilde is a reason to make it. This tasting-menu spot sits where the Saguenay Fjord meets the St. Lawrence, and the kitchen leans hard into that geography, running one menu through the river's finest seafood and another through the surrounding forests and gardens. The cooking stays restrained enough to let the ingredients do the talking, which is smart when your backyard has this much going on.
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Rank 81. Drunken Fish
Seafood
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Rank 81. Marisco Boys
Seafood
Most mariscos spots in Phoenix are cash-only counter joints where you eat standing up, which is great, but Marisco Boys is the version you bring a date to. It's an elevated Mexican seafood restaurant from the team behind Taco Boys, with ceviches, a cold bar, and things grilled over mesquite charcoal. The crowd dresses up just enough, and someone at every table orders the giant Modelo in a champagne chiller, because of course they do.
- Phoenix New Times The top 50 restaurants in Phoenix right now
- AZ Central 2026 · The 100 Best Metro Phoenix Restaurants
- Phoenix New Times 2025 · Best New Mexican Restaurant · Best of Phoenix
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Rank 81. Garde Manger
Seafood
Tucked behind a low-key façade in Old Montreal, Garde Manger is a moody, dimly lit seafood spot where the oysters are serious and the vibe is genuinely fun. Leather banquettes, wood paneling, and an 80s and 90s soundtrack make it feel like a very cool dinner party someone forgot to end. The crowd leans festive, the wine list is nicely eclectic, and the kitchen keeps things fresh with whatever looked good that day.
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Rank 81. Celeste
Seafood
- The Infatuation The Best Restaurants In San Juan, Puerto Rico
- Eater The 26 Best Restaurants in San Juan, Puerto Rico
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An hour north of Dubai, this Forbes Four Star Ritz-Carlton resort is where you go when the city finally breaks you. Just 32 private villas, each with its own pool and direct beach access on the Arabian Gulf, so it never feels crowded. The vibe is breezy Arabian-Mediterranean, all whites and blues and gauzy drapes. Eat fresh local seafood while the sun drops into the water, then let the spa sort you out.
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Rank 81. Da Seafood Cartel
Seafood
- Eater The 38 Essential Honolulu Restaurants
- Honolulu Magazine Best Restaurants in Honolulu
- Honolulu Magazine 2023 · Best Ceviche Tostada · Best of Honolulu
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Rank 81. Gaia At Maykana
Seafood
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Rank 81. Magdalena
Chesapeake Seafood
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine 2026 · Best Restaurants
- Baltimore Magazine 2025 · Best Restaurants
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Rank 81. Aqueous
Seafood
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Rank 92. Dock's Oyster House
Historic Seafood
- NJ.com 2025 · #86 · New Jersey’s 99 greatest restaurants, ranked
- Eater The Essential Restaurants of Atlantic City
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Rank 92. Les Incompetents
Seafood Beer Bar
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- Esquire 2021 · #40 · The Best New Restaurants in America
- ʻAipono Awards 2025 · Gold · Best New Restaurant
- ʻAipono Awards 2025 · Chef of the Year · Zach Sato
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Rank 92. Mariscos Costa Alegre
Mexican
Every table at this San Jose mariscos spot gets a free cup of smoky, spiced seafood broth the moment you sit down, which tells you everything about the vibe. The tri-colored shrimp aguachile is a genuinely good reason to visit, built around different chiles for each hue. Chase the heat with a chamoy-rimmed michelada and you've got the move. The crowd runs local and loyal, the kind who know exactly what they're ordering before they walk in.
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- The Infatuation The Best Restaurants In San Jose
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Rank 92. The Marine Room
Coastal Californian Seafood
- AAA Four Diamonds
- San Diego Magazine 2025 · Best Waterfront Dining · The Best Restaurants in San Diego
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Rank 97. Fish & Whistle
Seafood
- Portland Press Herald 2025 · Best 75 places to eat and drink in Greater Portland
- James Beard Awards 2025 · Semifinalist · Emerging Chef · Jason Eckerson and Kate Hamm
- Portland Press Herald 2024 · Best 75 places to eat and drink in Greater Portland
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Rank 97. Hook Fish Co
Seafood
The Baja-style fish tacos here have earned a genuinely cultish following in the Sunset, and once you try one you'll understand why. Hook Fish Co. is a casual seafood counter where the rockfish comes out of hot oil with a serious crackle, and the carrot habanero sauce brings enough heat and brightness to tie the whole thing together. Grab a spot outside and join the regulars who look like they've never considered ordering anything else.
- San Francisco Chronicle Best tacos in the SF Bay Area
- The Infatuation The 25 Best Restaurants In The Sunset
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Rank 99. Oceana
Modern Seafood
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Rank 99. Hugo's Seafood Bar
Seafood
Calling Hugo's a bar or a restaurant feels like a trick question, because it's genuinely both and it's genuinely good at both. Perched on Davis Avenue in Bishop Arts, this tiny, chic-but-not-fussy seafood spot is where you linger over craft cocktails and cold oysters until the night sort of disappears. The crowd tends to settle in and stay a while, which tells you everything you need to know.
- D Magazine 2025 · The Best New Restaurants in Dallas
- Dallas Observer New Restaurants on the Observers’ Top 50 · The Top 50 Restaurants in Dallas Right Now
- Dallas Observer The Ultimate Dallas Bar Guide
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Rank 99. Veranda at Balance Rock Inn
Coastal Seafood
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Rank 99. Little Em’s Oyster Bar
Seafood
Little Em's is a pink-and-white seafood bar where the vibe is permanently set to "summer afternoon off." The patio, shaded by trees and big enough to actually get a table, is where everyone wants to be. Rotating oysters, fish tacos, and a lobster roll with herbed fries anchor the menu, and a glass of rosé feels less optional than it should. The crowd skews toward people who planned a quick lunch and somehow stayed for three hours.
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Rank 99. Ocean Restaurant
New England Seafood
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Rank 99. The Sea by Alexander's Steakhouse
Modern Seafood