The Top 100 Places to Eat Near Tacofino Squamish
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Rank 3. Sushi Hyun
Omakase Sushi
Sushi Hyun is a Michelin-starred omakase counter where the formality of the ritual somehow gives way to something that feels like a really good dinner party. The hinoki wood counter is ancient and immaculate, the seafood is sourced with near-obsessive care, and the chef's infectious enthusiasm makes the whole thing feel personal rather than ceremonial. Waits for a reservation are long, but the room is small enough that every piece of food gets real attention.
- Air Canada 2025 · Best Design · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
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A Forbes Five-Star hotel in downtown Vancouver, one block from the waterfront, and genuinely worth the splurge. The Fairmont Pacific Rim pulls off that west coast meets Pacific Rim thing without it feeling like an airport lounge, and the art, the restaurants, and the bar scene draw actual locals, which is always a good sign. The crowd skews well-dressed and cosmopolitan, the kind of people who pack lightly but tip well.
- Forbes Travel Guide Forbes Five Star
- Michelin Guide Selected Hotels
- Vancouver Magazine 2025 · Restaurant Awards: Pastry Chef of the Year · Kate Siegel
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Rank 5. St. Lawrence
Québécois French
St. Lawrence is a Michelin-starred tasting menu restaurant in a cozy, jewel-box room where the cooking is rooted in Québécois French tradition but keeps reinventing itself with seasonal themed menus. Think elevated sugar shack, then classic French bourgeois cooking, then something else entirely. The crowd leans date-night and special-occasion, everyone a little dressed up and leaning in. The foie gras éclair alone is worth the trip.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best French Cuisine Restaurant
- Air Canada 2018 · Top 10 · Best New Restaurants
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Rank 6. Kissa Tanto
Fusion
Upstairs in a Chinatown building that gives nothing away from the street, this Michelin-starred fine dining room does Japanese-Italian fusion in a way that actually makes sense. The moody rose-hued banquettes and low lighting draw a well-dressed crowd who came to linger. The kitchen blends miso and pasta and Pacific seafood without forcing it, and the drinks list matches cult Japanese whiskies against Italian amari like it was always obvious.
- Air Canada 2016 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Canada's 100 Best 2026 · #15 · Best Restaurants
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Rank 7. Boulevard
Seafood
Fine dining at its most confident, Boulevard is the kind of place where special occasions actually feel special without any of the stuffiness. Roger Ma is genuinely one of the best chefs in the city, and the room earns its price tag, all marble bars, leather booths, and low romantic lighting. Dress up a little, order the oysters, and settle in with the kind of crowd that booked this table three weeks ago.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #59 · Best Restaurants
- Vancouver Magazine 2024 · Restaurant Awards: Pastry Chef of the Year · Kenta Takahashi of Boulevard
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Rank 8. Botanist
West Coast New American
Perched inside the Fairmont Pacific Rim, Botanist is the kind of upscale restaurant where people actually dress up and mean it, sneakers included. The kitchen leans hard into Pacific Northwest ingredients, wild seafood and Fraser Valley produce, handled with real care. The bar is its own destination, with a cocktail program so theatrically nature-obsessed it comes with edible clouds. A Michelin pick, and worth every bit of the occasion it demands.
- AAA Four Diamonds
- The Pinnacle Guide 2026 · 2 Pins
- Spirited Awards 2026 · Top 10 Nominee · Best International Hotel Bar
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Rank 9. Sushi Masuda
Sushi
A Michelin-starred omakase hiding behind a print shop inside someone else's restaurant, which tells you everything about how seriously this place takes its own hype. Six seats, a spare counter, and a chef whose Tokyo training shows in every quiet, precise move. His wife runs hospitality with genuine warmth, and the nigiri alone justifies the trip. The crowd is small by design, dressed like they did their homework.
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Rank 10. Bacchus
European-inspired New American
Tucked inside the Wedgewood Hotel, Bacchus is the kind of hotel restaurant that actually earns its keep, all chandeliers, marble, and grand piano, with European-leaning food to match the room. The crowd skews toward anniversary dinners and business meals where someone else is paying. The kitchen turns out the sort of polished, classic cooking that feels genuinely indulgent rather than just expensive. Dress like you mean it.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #67 · Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 11. H Tasting Lounge
Vancouver
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- VineRoutes 2025 · Vine Award Winners · Restaurant Awards
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
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Rank 12. Nero Tondo
Farm-to-table New American
Nero Tondo is a tiny tasting-menu spot on Powell Street where the cooking is genuinely inventive without being annoying about it. The team runs a hyper-seasonal, mostly veg menu built around BC farms and growers they actually know by name. Most seats wrap the open kitchen, so you're basically eating inside the prep station, which is half the fun. Book early, the place holds about 18 people and fills up fast.
- Air Canada 2025 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Informal Contemporary
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Rank 13. Okeya Kyujiro
Omakase Japanese
Omakase with a Michelin star and a genuine sense of theater, and not in a cheesy way. The curtain literally drops at the stroke of your seating time, hosts arrive in traditional dress, and somewhere between the live music and the Buddhist chanting you'll realize this is unlike any Japanese dinner you've had. The fish flies in from Japan, the courses keep coming, and the room feels like a secret ritual. Dress up.
- AAA Four Diamonds
- Michelin Guide 1 Star
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Upscale
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Rank 14. Wild Blue
Seafood
Whistler has no shortage of resort restaurants coasting on captive audiences, but Wild Blue is the one locals actually choose, which tells you everything. It's an upscale seafood spot with the kind of room that makes a dinner feel like an occasion, and the kitchen earns the atmosphere with beautifully composed West Coast cooking. The late-night menu is the town's open secret for extending the evening without losing the quality.
- AAA Four Diamonds
- 50 Best #47 · North America's 50 Best Restaurants
- Air Canada 2023 · Top 10 · Best New Restaurants
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Rank 15. Hawksworth
Contemporary
Fine dining inside the Rosewood Hotel Georgia, from a chef Vancouver is genuinely proud of. The room earns it: a chandelier overhead, a dramatic wine wall, and a crowd dressed like they had somewhere to be before this and somewhere better to be after. The bar is worth a stop on its own if you want to ease in. The food is refined without being fussy, which is harder to pull off than it looks.
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Hotel Restaurant
- Air Canada 2011 · Top 10 · Best New Restaurants
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Rank 16. AnnaLena
New American
A Michelin-starred tasting menu spot steps from Kitsilano Beach, AnnaLena feels nothing like the white-tablecloth temples you'd expect at this level. The room runs moody navy with Lego sculptures and Star Wars memorabilia, which somehow works perfectly. The chef's cooking is inventive and rooted in B.C. ingredients, the wine list is genuinely exciting, and the service remembers your name. Dessert arrives on a shoe. Just go with it.
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Rank 17. Le Crocodile
French
Rob Feenie is back, and Le Crocodile, a white-tablecloth French institution that's been around for decades, is suddenly the most exciting room in Vancouver. Feenie refreshed rather than reinvented: the classics stayed, the sauces got lighter, and subtle Asian touches crept in without anyone making a big deal about it. The crowd is old-money regulars plus everyone who missed Feenie's cooking and isn't pretending otherwise.
- Canada's 100 Best 2026 · #26 · Best Restaurants
- Vancouver Magazine 2025 · Restaurant Awards: Hall of Fame · Michel Jacob
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best New
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Rank 18. Niwa
Japanese
Niwa is a quietly cool Japanese restaurant on Powell Street where the kitchen runs on whatever's fresh and the whole room feels like a deep breath. Blonde wood, soft light, window booths, a counter facing the open kitchen, and a crowd that looks like they heard about this place from someone they trust. The menu leans Pacific Northwest filtered through a Japanese sensibility, and the sake and clarified cocktails are genuinely worth your attention. Closed weekends, by design.
- Air Canada 2025 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Informal Contemporary
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Rank 19. L’Abattoir
West Coast French
Fine dining in Gastown, tucked beside something literally called Blood Alley, which sounds alarming until you walk in and the room wins you over immediately. The team applies French technique to whatever's best and local, and the result is the kind of cooking that makes you order dessert without being asked. Grab the bar seats if you didn't book; the kitchen view is half the show. First-daters and serious food people split the room pretty evenly.
- AAA Four Diamonds
- Air Canada 2011 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Upscale Contemporary
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Rank 20. Nightingale
Wood-fired Pizza
Nightingale is a stylish downtown room that somehow makes a big, buzzy restaurant feel genuinely relaxed. It's the casual offshoot of a legendary chef's flagship, and the farm-to-table menu built around a wood-fired oven delivers beautifully blistered Neapolitan-style pizzas alongside shareable plates that change with the season. Business lunchers pack it at noon; friends catching up fill it by night. Everything here just works.
- Air Canada 2016 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Restaurant Awards: Sommelier of the Year · Chris Rielly
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Informal Contemporary
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Rank 21. Chambar
Belgian
- VineRoutes 2025 · Award of Distinction · Restaurant Awards
- Golden Owl Awards 2024 · Nominee · Best Brunch Experience
- The Infatuation The Best Restaurants In Vancouver
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Rank 22. Tetsu
Omakase Sushi
Three seats. Two chefs. No gold flakes, no flexing, just genuinely exceptional omakase sushi tucked into a simple, unpretentious room on Denman. The kind of place where the fish does all the talking and the people eating it are the type who booked three months out and aren't mad about it. Tetsu is as intimate as dining gets, and the quality absolutely justifies the ritual of getting a reservation.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Omakase
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Upscale Japanese
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Rank 23. Five Sails
Pacific-Northwestern
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Rank 24. Barbara
Contemporary
Barbara is a Michelin-starred counter-dining experience where the open kitchen is basically dinner theater, and the chef is the whole show. You sit at the L-shaped bar, watch the team work, and eat seriously precise food that somehow still feels alive and spontaneous. Everything is local and sustainable, but the chef doesn't lecture you about it. The crowd leans date-night and occasion-dinner, everyone quietly impressed but too busy eating to say much.
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Rank 25. Miku
Japanese
Miku is the waterfront Japanese fine dining spot that actually earns its view instead of hiding behind it. The kitchen does something clever, weaving French and Italian touches into Japanese cooking, and the seafood is genuinely exceptional. Sustainability matters here, so you can feel slightly virtuous between bites. The crowd is a mix of business lunches and couples who dressed up, all quietly impressed they didn't have to mortgage anything.
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Experience
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Vancouver
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Tucked inside the Fairmont Pacific Rim, this hotel lounge punches well above its minibar. The marble bar, fireplace, and nightly live music make it feel genuinely glamorous rather than just expensive, and the sushi and raw bar snacks give you a real reason to linger beyond a nightcap. The crowd skews hotel guests in good coats and locals who know a well-designed room when they see one.
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- Michelin Guide Selected Restaurant
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Rank 27. Elisa
Steakhouse
Yaletown's most serious steakhouse does something most don't: it butchers its own meat next door, which tells you everything about how this place operates. The open-fire kitchen runs like quiet theatre, and the room pulls in the kind of crowd that orders wagyu without blinking. BC local cuts, US Prime, and Japanese wagyu all get the same careful treatment. One of the World's Best Steak Restaurants, and it earns it.
- AAA Four Diamonds
- World's 101 Best #32 · World's Best Steak Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hanna Flodström
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Rank 28. Mott 32
Chinese
- Chinese Restaurant Awards 2025 · Top 50 Honourees · Elite 30 Canada
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Upscale
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Upscale Chinese
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Rank 29. Homer St. Cafe
Contemporary American
A neighborhood bistro in Yaletown that pulls off the neat trick of feeling both trendy and genuinely comfortable, which is harder than it sounds. The rotisserie chicken is the reason to come, brined overnight until the meat is impossibly tender under crackling skin. The room is lively and a little quirky, full of locals who come often enough that ordering feels automatic. Grab a spot on the patio if the weather cooperates.
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Michelin Guide Selected Restaurant
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Rank 30. Selene
Fine-dining Greek
Selene is a fine-dining Greek spot in Hastings-Sunrise that takes the cuisine seriously without making it stiff. The chef isn't content to run through the usual greatest hits, so expect familiar ideas pushed somewhere more interesting. The crowd skews local and food-curious, the kind of people who actually want to talk about what they're eating. It earned best Mediterranean in Vancouver Magazine's restaurant awards, which feels right.
- Air Canada 2025 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Mediterranean
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Rank 31. Sumibiyaki Arashi
Yakitori Japanese
Fourteen seats, one chef, a glowing charcoal grill, and a Michelin star earned faster than most places find their footing. Sumibiyaki Arashi is a yakitori omakase counter where chicken, in every imaginable cut, is treated with the kind of reverence usually reserved for much fancier proteins. The room is calm and close, the crowd leans in over the Douglas fir counter looking very much like people who planned this dinner months ago, because they did.
- Canada's 100 Best 2025 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
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Rank 32. Ask For Luigi
Pasta Italian
A tiny pasta spot on Alexander that's been around for years and still has people lining up, which tells you everything. The room holds maybe 30 people and feels more like a cozy cabin than a restaurant, so expect to be cozy with strangers. The portions are absurdly generous for the size of the place, and the pasta is genuinely the reason to come. Start with an aperitivo, share everything, and don't be a hero with the meatballs.
- Air Canada 2014 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Vancouver
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Rank 33. Elem
Contemporary
Elem is a proper fine-dining room on Main Street where the food pulls from South Asian, Middle Eastern, and European traditions all at once, and somehow it holds together beautifully. The chef has a real point of view, the pastas are quietly excellent, and the cocktail program does something clever with zero-waste ingredients. The crowd skews date-night and special-occasion, dressed up just enough. Vancouver Magazine named it Best New Restaurant, which tracks.
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #80 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari
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Rank 34. Chinatown BBQ
Barbecue
Chinatown BBQ is exactly what it sounds like, and that's the whole point. This no-frills Chinatown BBQ spot has been feeding regulars who know the menu by heart, and the lacquered meats hanging in the window are all the signage you need. Grab the barbecue pork to go, or settle in for the lazy-Susan situation with a table of friends. Either way, you're winning.
- Chinese Restaurant Awards 2025 · #28 · Elite 30 Canada
- Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Jason Ye
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Casual
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Rank 35. The Mackenzie Room
Contemporary
Tucked into a neighbourhood that isn't exactly drowning in great restaurants, The Mackenzie Room punches well above its weight as a casual fine dining spot with serious culinary ambition. The seasonal tasting menu shifts with your group size and whatever the kitchen feels like doing, which keeps things interesting. The crowd skews creative-class, the vibe is relaxed, and yes, the dish names are puns. Start with a cocktail anyway.
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Rank 36. Burdock & Co
Farm-to-table New American
A Michelin-starred tasting menu spot on Main Street where the farm-to-table thing is done with actual conviction, not just a chalkboard. The chef rotates themes around what's genuinely in season, so the menu in October looks nothing like June. It's a cozy, rustic room full of people who booked weeks out and feel quietly smug about it. The non-alcoholic pairings are genuinely worth considering, which is not something you usually hear.
- Michelin Guide 1 Star
- Air Canada 2013 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #33 · Best Restaurants
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Rank 37. PiDGiN
Contemporary
PiDGiN is a fine dining spot in Gastown where the kitchen seems to genuinely enjoy messing with your expectations, and the results are hard to argue with. The room is city-cool without trying too hard, full of people who picked their outfit on purpose. Go à la carte or commit to the tasting menu, and let the chef do weird, wonderful things with flavors that have no business working as well as they do.
- Air Canada 2013 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Vancouver
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- Eater The 38 Best Restaurants in Vancouver
- Vancouver Magazine 2026 · Editors’ Choice · Restaurant Awards: Best Patios
- Golden Owl Awards 2024 · Nominee · Best Patio Experience
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Rank 39. Maxine's
European
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Golden Owl Awards 2024 · Winner · Best Brunch Experience
- Eater The 38 Best Restaurants in Vancouver
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Rank 40. Phnom Penh
Vietnamese
Phnom Penh is a Chinatown institution that's been pulling long lines since before you were probably born, and those lines are entirely justified. It's a casual, family-run room serving Vietnamese and Cambodian food to a crowd that spans regulars who've memorized the menu and first-timers who panic at nearly 100 options. Don't panic: the salt-and-pepper chicken wings are non-negotiable, and the thinly sliced beef in pineapple fish sauce is the kind of thing you'll think about later. It earned a Michelin Bib Gourmand, and it shows.
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Rank 41. Dovetail
California-Inspired
- Air Canada 2024 · Finalist · Best New Restaurants
- Golden Owl Awards 2024 · Winner · New Venue of the Year
- Golden Owl Awards 2024 · Nominee · Best Cocktail Experience
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Rank 42. Bao Bei
Chinese
Bao Bei is a Chinese brasserie on the edge of old Chinatown that treats the cuisine as a starting point rather than a rulebook. The cooking is inventive and genuinely fun, with classic flavors pulled in unexpected directions without feeling gimmicky. It draws a cool, unhurried crowd who look like they discovered it before you did. The menu is the kind where you keep ordering one more thing, which is exactly the trap you should fall into.
- Air Canada 2010 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Vancouver
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The Peking duck here comes from a name that's been around forever in Beijing, and this Vancouver outpost just earned a Michelin star, so yeah, the duck lives up to it. It's a proper fine dining room, all gold accents and modern drama, the kind of place where people dress up and mean it. Beyond the bird, the menu goes deep into classic Chinese luxury. Go hungry and go with people who like to share.
- World Culinary Awards 2025 · Nominee · World's Best Chinese Cuisine Restaurant
- Michelin Guide 1 Star
- Chinese Restaurant Awards 2025 · #15 · Elite 30 Canada
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Rank 44. Blue Water Cafe
Seafood
- AAA Four Diamonds
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Seafood
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Rank 45. Araxi
Pacific Northwestern
- AAA Four Diamonds
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Whistler
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Whistler
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Rank 46. Dosanko
Yoshoku-Style Japanese
- Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Akiyo Lowey
- Eater The 38 Best Restaurants in Vancouver
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Casual Japanese
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Rank 47. Maruhachi Ra-men
Noodles
- Eater The 38 Best Restaurants in Vancouver
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 48. Kavita
Modern Indian
Kavita is a modern Indian restaurant near Olympic Village that earned multiple nods from Vancouver Magazine before most people even knew it existed. The kitchen grinds whole spices in-house and builds dishes around foraged and hyper-local ingredients, so it reads less like fusion and more like B.C. seen through a completely different lens. The room is beautiful, the cocktails are serious, and the crowd looks like they made the reservation weeks ago.
- Canada's 100 Best 2026 · #96 · Best Restaurants
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best New Restaurant
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Indian
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Rank 49. Chang ‘An
Shaanxi Chinese
Shaanxi cooking with a waterfront view and a flair for the dramatic. The move here is the Peking duck, which you have to pre-order by phone, then watch arrive tableside in a blaze of flambéed rum, carved with full ceremony before the leftovers get a second act as soup or a peppery stir-fry. It's a whole production. If you forget to call ahead, the hand-pulled biang biang noodles and roast lamb will keep you busy enough.
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Rank 50. Folke
Vegetarian
Folke is the plant-based restaurant that makes devoted carnivores forget what they're not eating, which is genuinely hard to pull off. It's a small, Michelin-selected room in Kitsilano with deep blue walls and a coastal calm that feels more intimate dinner party than preachy wellness cafe. The menu rotates constantly, the natural wine list is thoughtfully short, and the crowd tends to be the kind of people who actually pay attention to what's on their plate.
- Air Canada 2023 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Informal Contemporary
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Rank 51. Nook
Italian
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Chain
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Rank 52. Din Tai Fung
Taiwanese Chinese
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Rank 53. Ban Bu Xian
Sichuan Chinese
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Rank 54. Gary's
Rustic French
Gary's is the kind of French-ish neighborhood spot that makes you wish you lived around the corner. It's casual and genuinely warm, with rustic cooking that leans into French country comfort, the sort of hearty, unfussy food you want on a rainy Vancouver night. The room fills with locals who clearly come back often, and the Michelin Bib Gourmand means the kitchen punches well above the price. Don't skip dessert.
- Air Canada 2024 · Top 10 · Best New Restaurants
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best New
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Rank 55. Dynasty
Cantonese Chinese
A grand Cantonese seafood restaurant on Broadway that's been winning Vancouver's Best Chinese category for years running, and honestly earns it every time. The room is built for celebration, all big tables and serious service, with families marking milestones alongside business dinners going long over whisky. Dim sum lunch draws a devoted crowd too. The seafood is the move, and the kitchen has the kind of wok hei that makes you understand what all the fuss is about.
- Chinese Restaurant Awards 2025 · #1 · Elite 30 Canada
- Vancouver Magazine 2026 · Restaurant Awards: Restaurant of the Year
- Michelin Guide Selected Restaurant
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Rank 56. Published on Main
Contemporary New American
Published on Main has a Michelin star and a spot on Canada's 100 Best, and it earns both without trying to impress you. It's a fine dining tasting menu spot on Main Street where the chef pulls from Nordic fermentation traditions, West Coast ingredients, and a Manitoban upbringing, somehow making all three feel inevitable together. The room is bright and plant-filled, and the crowd skews curious rather than stuffy. Bar seats and à la carte are available if commitment issues are a concern.
- 50 Best #17 · North America's 50 Best Restaurants
- Michelin Guide 1 Star
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 57. Red Door Bistro
Upscale French
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Whistler
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Whistler
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- Vancouver Magazine 2024 · Editors’ Choice · Restaurant Awards: Best After-Work Hang
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Chain
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Rank 60. June
Bistro French
This French bistro on Cambie has become one of those rooms where everyone looks slightly better than they probably deserve, thanks to a sultry red interior and food that commits fully to the idea of comfort as an art form. The cocktail list is genuinely worth the trip on its own. The crowd skews date-night and industry, the kind of people who order another round before the first one's done.
- 50 Best 2026 · #17 · North America's 50 Best Bars
- Canada's 100 Best 2025 · #4 · Best New Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
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Rank 61. Lunch Lady
Vietnamese
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Vietnamese
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Rank 62. Moltaqa
Moroccan
Moltaqa is a cozy Moroccan restaurant in Yaletown where the whole evening feels like an occasion, not just dinner. The room is dressed in brassware, geometric rugs, and velvet, with sandalwood incense in the air and belly dancing on weekends. The cooking is deeply spiced but never heavy-handed, and the flambéed dishes arrive tableside with enough drama to make everyone look up from their phones.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best African and Diaspora
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best African and Diaspora
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Rank 63. Delara
Modern Persian
Delara is a modern Persian restaurant on 4th Ave where the food genuinely feels home-cooked, just elevated and beautifully plated. The room is airy and calm, all natural light and local Iranian art, and the crowd tends to be the kind of people who linger. Braised dishes are where the kitchen shines, and the fesenjoon, a rich walnut and pomegranate duck stew, is the one everyone talks about. Get the crispy rice on the side, no debate.
- Air Canada 2022 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Middle Eastern
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Rank 64. Sushi Bar Maumi
Omakase Sushi
Omakase sushi without the remortgage. This intimate counter seats fewer than twenty, and Chef Maumi Ozaki works through a procession of nigiri with the calm focus of someone who has nothing to prove. The fish is fresh, the pacing is confident, and the sake list gives you plenty of reasons to slow down. It draws the kind of crowd that knows what they're eating but isn't going to make it weird about it.
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- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · World's Best Hotel Restaurant
- World Culinary Awards 2025 · Winner · Canada's Best Hotel Restaurant
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Rank 66. Maenam
Thai
Maenam is the kind of Thai restaurant that makes you realize everywhere else has been letting you down. It's a proper sit-down spot in Kitsilano that's been around for years and still wins every award in sight, which is rare for a place that's had time to get lazy. The chef runs a small empire around Vancouver but this original room stays sharp. The cooking is bold and deeply flavored, and the wine list actually keeps up.
- Vancouver Magazine 2025 · Restaurant Awards: Chef of the Year · Angus An
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Vancouver
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- Air Canada 2013 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Mediterranean
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Rank 68. Riley's Fish & Steak
Steakhouse
A polished steakhouse and seafood spot right on the downtown waterfront, where the views do a lot of the heavy lifting and the kitchen backs them up. The crowd skews high-roller and tourist, but the staff keeps things warm enough that you won't feel like a number. Dishes that sound familiar somehow taste sharper than expected. Dress up a little, order confidently, and try not to let the view distract you mid-bite.
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Rank 69. Motonobu Udon
Udon Noodles
Handmade, cut-to-order udon at prices that won't make you wince, which is probably why this bright little noodle shop on Hastings earned a Michelin Bib Gourmand. The room hums with regulars who know the drill: pick your bowl, load it up with tempura add-ons, and don't be shy about asking the staff for something off-menu. Weekday lunch crowds and weekend families with noodle-obsessed kids tend to fill the place fast.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Casual
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Rank 70. Bacaro
Venetian Italian
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Rank 71. Suyo
Modern Peruvian
Suyo is a modern Peruvian fine dining spot on Main Street that somehow pulls off lush and gorgeous without feeling the least bit stuffy. The room is full of tall plants, warm lighting, and couples on dates who did their research. The cocktail program is genuinely one of the city's best, and the food, bright ceviches through to rich duck rice, keeps you there well past the last sip. Book ahead or gamble on a bar seat.
- AAA Four Diamonds
- Air Canada 2023 · Finalist · Best New Restaurants
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 72. Carlino
Northern Italian
Tucked onto a terrace inside the Shangri-La, Carlino is an elegant Northern Italian restaurant that feels like a genuinely good secret. The kitchen draws from the Friuli region, where Italian cooking picks up Slavic and Germanic edges, so the food is refined but never fussy. Freshly made pasta is the move, and the "fai tu" dinner option hands the whole meal over to the chef, which is honestly a relief. The crowd dresses like they mean it.
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Rank 73. Ophelía
Mexican
Ophelía brings real pan-regional Mexican cooking to Olympic Village, the kind rooted in family recipes rather than fusion trends. The room is loud, colorful, and always packed with the kind of crowd that made a reservation weeks ago, which you should also do. The margarita list will keep you busy at the bar if you didn't. When you sit down, skip nothing, because the mole alone justifies the trip.
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- Eater The 38 Best Restaurants in Vancouver
- Golden Owl Awards 2024 · Winner · Best Craft Distillery Experience
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Rank 75. Vij’s
Indian
Vij's has been making the case that Indian food belongs in the fine-dining conversation long before that was a common take, and it holds a Michelin Bib Gourmand to prove the point. The room feels warm and unhurried, full of couples and curious regulars who trust the kitchen completely. The cocktail list pairs surprisingly well with the bold, fragrant cooking, and the vegetarian options are genuinely worth ordering even if you eat meat.
- Air Canada 2013 · Finalist · Best New Restaurants
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants In Vancouver
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- Golden Owl Awards 2024 · Runner Up · Best Hotel Lounge Experience
- Golden Owl Awards 2024 · Nominee · Nightclub of the Year
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Elizabeth Blau - Blau + Associates
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Elizabeth Blau - Blau + Associates
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Steakhouses
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Rank 79. Torafuku
Japanese
Torafuku is a sleek, concrete-heavy spot near Chinatown where the kitchen blends Japanese, Korean, and Taiwanese flavors with the occasional European curveball, and somehow it works. Dinner is when things get interesting, with bolder, more creative plates that feel genuinely thought through. Lunch is more relaxed, built around rice bowls. The open kitchen is basically the main event, and the communal table draws the kind of crowd that likes to make friends over food.
- Air Canada 2016 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Informal Contemporary
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Rank 80. ¿CóMO? Taperia
Spanish
A genuinely convivial Spanish tapas bar on East Seventh that feels lifted straight from a side street in Madrid, if that side street had a serious conservas selection and rare Spanish wines you've never heard of. It's perpetually packed with neighborhood regulars who know the server by name, so show up early or be patient. The daily specials are where the kitchen quietly shows off, pairing classic Spanish flavors with local ingredients.
- Air Canada 2019 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Vancouver
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- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best French
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Rank 82. Seaport City Seafood
Chinese
Upstairs from Cambie Street sits one of Vancouver's nicer dim sum rooms, all white tablecloths, chandeliers, and fish tanks that make the seafood selection feel less like a menu and more like a live audition. The Bib Gourmand crowd here leans well-dressed and knows what they're doing, so follow their lead and stick to the dim sum, which is traditional but sharper than most.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best New
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chinese
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Rank 83. Song
Thai
Song pulls off the tricky balance of feeling like a neighbourhood hangout while serving Thai food complex enough to earn a Michelin Bib Gourmand. The room fills with groups who came for a casual Tuesday and ended up staying for one more round. The green curry beef shank is the kind of dish people talk about on the way home, and the pomelo salad is genuinely hard to stop eating.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Thai
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Rank 84. Elio Volpe
Coastal Italian
A Cambie Village osteria from the team behind Savio Volpe and Pepino's, so expectations were already sky-high when it opened, and it somehow cleared them anyway. The wood-fired pizzas alone are worth the trip, and the pasta is the kind of thing that makes Vancouver food people embarrassingly enthusiastic. The crowd is neighborhood regulars plus anyone who heard the buzz, all packed around a bar that makes eating solo feel like a great decision.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best New
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Rank 85. Chupito
Mexican
Chupito is a covered outdoor taqueria on Yukon Street that feels like a find, the kind of spot you'd text a friend about before you'd even finished eating. The Mexican food is a step above your usual taco run, and the cocktails are genuinely worth ordering. The crowd tends toward people who eat out a lot and act casual about it. Show up, grab a mezcal drink, and let the night take care of itself.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2025 · Restaurant Awards: Bartender of the Year · Tara Davies
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Rank 86. Café Medina
Mediterranean
There's always a line outside Café Medina, and locals join it anyway. It's a lively, casual brunch spot doing Mediterranean-leaning egg dishes and Belgian waffles to a crowd of regulars who've clearly been here before. The room buzzes from the moment doors open, and the staff will sometimes pass out small waffles to the queue, which is either charming or cruel depending on how hungry you are.
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Rank 87. SIDECUT Steakhouse
Modern Steakhouse
- Forbes Travel Guide Forbes Recommended
- World Culinary Awards 2025 · Nominee · Canada's Best Hotel Restaurant
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Rank 88. Magari by Oca
Contemporary
A Bib Gourmand pasta shop on Commercial Drive where the whole point is watching someone roll your dinner by hand through a little window into the kitchen. It's a proper neighbourhood bistro, black-and-white tile and a chalkboard menu, packed with the kind of regulars who already know to ask about the off-menu tasting. Simple, careful, and genuinely good in a way that makes other pasta feel lazy by comparison.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Casual Italian
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Rank 89. Chef's Choice
Cantonese Chinese
This Cantonese restaurant on Broadway is doing things you genuinely won't find anywhere else in the city. The kitchen specialties section reads like a dare, with things like crispy duck tongues and kidneys showing up alongside soul-settling congee and soup dumplings that actually deliver. The room is handsome without trying too hard, and the crowd knows exactly what they're doing when they order.
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Vancouver
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Chinese
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Rank 90. Nook
Italian
Nook is a cozy Italian spot on Denman that somehow pulls off feeling like a neighborhood gem even though there are a few of them around the city. Pastas and pizzas done properly, daily specials that actually change, and the kind of room where regulars squeeze in next to first-timers without anyone minding. It gets busy and the space is small, so go early or embrace the wait with something from the wine list.
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
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Rank 91. Acquafarina
Italian
Acquafarina is a downtown fine-dining Italian that started life as a pizzeria, and you can still see the big wood-burning ovens looming over the room like a reminder of what could have been. The ceilings are high, the servers are friendly rather than fussy, and the kitchen does its best work with deceptively simple food. The enclosed patio hits a sweet spot between a proper night out and actually relaxing. You can still order pizza at lunch.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Italian
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Rank 92. Fanny Bay Oyster Bar
Seafood
If you're serious about oysters, this is your spot. Fanny Bay is a seafood bar and market near the stadium district that sources from its own shellfish farms, so the raw bar is the real reason to show up. The crowd leans local and loud on game days, quieter and equally happy the rest of the time. Grab a stool, order a round of whatever's freshly shucked, and don't overthink it.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Seafood
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Rank 93. Yasma
Syrian/Lebanese Middle Eastern
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Middle Eastern
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Middle Eastern
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Rank 94. Caffe La Tana
Italian
- Eater The 38 Best Restaurants in Vancouver
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Casual Italian
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Rank 95. Anh and Chi
Vietnamese
A Vietnamese restaurant in a genuinely cool room, where a brother-and-sister team turned their parents' old spot into something their own generation actually wants to eat in. The midcentury furniture is sharp, the neon above the bar has been around forever, and the food is the kind of honest, flavor-forward cooking that earns a Michelin Bib Gourmand. The crowd skews young and curious, the kind who actually read the menu before ordering.
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants In Vancouver
- Eater The 38 Best Restaurants in Vancouver
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Rank 96. Sushi Jin
Sushi
Six seats at the bar, two small tables, and absolutely no signage worth trusting. Sushi Jin is a proper omakase spot where the regulars walk in looking smug for good reason. The chef brings a distinct personality to traditional Japanese, and every course earns its place on the counter. Wear something nice but don't overthink it, and go hungry because this is the kind of meal you'll be talking about on the drive home.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Japanese
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Rank 97. Farmer's Apprentice
Contemporary
A Bib Gourmand-winning neighborhood spot on 6th that punches well above its size. The menu is inventive without being precious, built around local produce and the kind of flavor combinations that make you stop mid-bite. On weekends it flips to a Filipino-inspired barbecue lunch that regulars quietly plan their week around. The room is small and rustic, packed with the sort of people who actually live in the neighborhood and eat here way too often.
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Rank 98. Masayoshi
Edomae Sushi
A Michelin-starred omakase counter where the chef treats every piece of nigiri like it deserves its own spotlight, which honestly it does. The best seat is at the counter watching it all unfold, though the tables are equally good eating. BC's local catch drives the menu, handled in a precise Edomae style that makes the fish taste more like itself. Everyone in the room is quietly having a moment they'll talk about later.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Omakase
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Rank 99. Yuwa
Japanese
Yuwa is a quietly serious Japanese restaurant in Kitsilano that draws the kind of west-side crowd who own art and don't mention it. The menu shifts daily around whatever's freshest, the nigiri is genuinely exceptional, and the sake and wine list is curated by one of the city's best sommeliers. It's sleek and calm in there, service is sharp, and the food is the real thing, not a fusion detour.
- Vancouver Magazine 2026 · Restaurant Awards: Sommelier of the Year · Iori Kataoka
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Japanese
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Rank 100. Per Se Social Corner
Italian
A low-key Italian corner spot that works both ways: quick bites and a glass of wine on a Tuesday, or a proper sit-down pasta night when you're actually hungry. The menu casts a wide net and mostly lands, the booths are cozy, and the staff aren't trying to make you feel like a tourist. The crowd is relaxed Yaletown locals who know their way around the menu and aren't in any hurry to leave.