The Top 100 Restaurants Near Entrà

An old-school trattoria in Emilia-Romagna that traces its roots to a post-war wine shop, Entrà has been feeding the same kind of hunger for generations. The kitchen's guiding rule, stated plainly: no reinvention when the original works. Pumpkin tortelli with meat ragù and roast guinea fowl on seasonal salad are the things people drive out to località Entrà for. Around 400 wines to keep you at the table longer than planned.

1. Michelin Guide Selected Restaurant

A farmhouse osteria outside town where the beer list gets as much attention as the pasta. The kitchen covers traditional Emilian cooking with a few local turns, and the Michelin Guide has flagged it with a Bib Gourmand for the value. The owner's beer selection runs from regional craft labels to bottles from well past the Italian border, and the Birramisù, a tiramisu built around beer, commits to the bit. Book ahead.

1. Michelin Guide Bib Gourmand

The kitchen at this contemporary restaurant inside Massimo Bottura and Lara Gilmore's country estate runs almost entirely on fire, with chef Jessica Rosval building her menu around live embers and the farm on the property. The smoked meat selection moves through various cuts before landing on a wood-grilled beef rib that earns its place at the end. A Michelin star and a spot on the World's 50 Best list, and the room still feels like a house.

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2. Michelin Guide 1 Star
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1. Michelin Guide Selected Restaurant

Tortellini made with cream skimmed straight from the family dairy is the detail that explains everything about this old-school Emilian osteria. The kitchen cooks in the tradition of the region with a wood grill doing heavy lifting on the secondi, and nearly every ingredient traces back to the farm next door. You can buy the same dairy products in the shop on your way out, which feels either very convenient or very dangerous.

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2. Michelin Guide Selected Restaurant

Nine tables inside a restored palazzo near one of Modena's oldest churches make L'Erba del Re feel more like a dinner party than a restaurant. Contemporary paintings on white walls, a Michelin star on the door. The kitchen works two registers at once: a tasting menu rooted in classic Emilian cooking and a second that follows wherever the chef's head is at. Both are available, along with vegetarian and à la carte options.

1. Michelin Guide 1 Star

A Michelin-starred restaurant set inside a historic villa outside Bologna, where the chef builds a menu around the distance between Campania and Emilia-Romagna, two regions that don't naturally talk to each other but have plenty to say. The wine list runs deep, with multiple vintages of Sassicaia and Tignanello for anyone who wants a reason to linger. The garden is there if you need somewhere to quietly reconsider your life choices after the rabbit stew.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Parmigiano and mortadella turn up in nearly every corner of the menu here, which tells you everything about where this modern trattoria stands. The team calls their pastas "soups," a nod to old Emilian convention, and the desserts follow the same unambiguous logic. The wine list leans hard into Emilia-Romagna but keeps a surprisingly serious champagne section for when the mood shifts. A Michelin Bib Gourmand, and the bill makes that feel reasonable.

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2. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The dining rooms are frescoed, except for the old lemon house, which keeps its wallpaper of citrus trees as a quiet nod to what stood there before. This Michelin-starred osteria sits inside a medieval fort in the centre of Rubiera, where the chef cooks a deeply Emilian menu rooted in the traditions of Parma and Reggio. The wine list runs long and reaches into France. Romantic in the way that frescoed ceilings tend to make things.

1. Michelin Guide 1 Star

A fire crackling at the back of the room is your first hint: charcoal-grilled meat is the main event at this old-school Emilian trattoria, which has been feeding the neighborhood across from the Abbey of Nonantola for generations. Fresh pasta, outstanding charcuterie, and a dessert trolley that comes to you round out the menu. The rooms are homely but cared for, with fresh flowers on every table, and the wine list runs deep.

1. Michelin Guide Selected Restaurant

The dessert counter sits right at the entrance, so you're picking your finale before you've even been seated. This is a well-worn, deeply traditional Emilian trattoria a minute from the motorway, serving gnocco fritto, tortellini, and fritto misto the way people around here expect them. It holds a Michelin Bib Gourmand, and the prices have stayed honest through everything.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run trattoria in Carpi where the pasta is the whole point and nobody pretends otherwise. The menu runs deep into Emilian tradition, the kind of place where tortellini in Parmesan cream and gramigna with ragu feel less like choices than obligations. Desserts follow suit with sbrisolona and zuppa inglese. The room is warm, unhurried, and loud with the particular happiness of people who know exactly what they ordered.

1. Michelin Guide Selected Restaurant

A Liberty-style frescoed ceiling inside a converted 19th-century musical café sets the scene for this Michelin-starred fine dining restaurant on Bologna's grandest boulevard. The kitchen runs Mediterranean-leaning tasting menus in three lengths, and if the main room feels too grand, the 14th-century icehouse downstairs has a glass floor looking straight into the wine cellar, which is exactly as theatrical as it sounds.

1. Michelin Guide 1 Star

At Christmas, an ornate tree rises among mirrors, chandeliers, and stacked books in a room that treats maximalism as a design philosophy. This is a fine dining restaurant in the Mantuan countryside, where the kitchen draws on local tradition and, occasionally, the Renaissance. The signature dessert, a chocolate salami with warm zabaglione poured tableside from a copper pan, is reason enough to make the drive out to Quistello.

1. Michelin Guide Selected Restaurant

A trattoria-style restaurant in the Ferrara countryside where the menu leans hard into local tradition, white truffle taking over the room when the season allows. The owner doubles as a genuinely useful sommelier-without-the-pretension, steering you toward pairings you'd never have landed on alone. The cooking runs to rich, layered plates: passatelli in cheese fondue, pheasant with Castelmagno custard, the kind of food that makes the drive feel like a reasonable decision.

1. Michelin Guide Selected Restaurant

Castelfranco Emilia is tortellini country, and this modern Emilian restaurant leans into that with zero embarrassment. The chef grew up here, and the menu reads like a love letter to the region, fresh pasta folded by hand, bollito misto served with serious sauces. The dining room is contemporary without being cold, and the service runs warm enough that you don't notice how long you've been sitting there.

1. Michelin Guide Selected Restaurant

Four tables tucked behind a delicatessen that has been selling cured meats in Modena since, roughly, forever. The menu at this tiny trattoria is a straightforward argument for Emilian cooking: gnocco fritto, tortellini in capon broth, slow-cooked beef with mashed potatoes. The charcuterie comes from free-range Mora Romagnola pigs, which is the kind of detail that separates a place from its imitators. Book ahead, because four tables fill fast.

1. Michelin Guide Selected Restaurant

Tortellini in Parmigiano cream and bollito misto are the kind of dishes that remind you why Emilian cooking has a reputation to defend. This is an old-school trattoria doing the regional classics without modernizing the soul out of them: fresh egg pastas, cotechino with stewed beans, and the celebrated zuppa inglese to finish. When the weather cooperates, tables spill into the intimate Piazza della Pomposa, and the meal gets considerably harder to leave.

1. Michelin Guide Selected Restaurant

Named after the chef's mother, this tasting-menu restaurant in central Modena shifts its lighting, music, and room details in step with the menu as the seasons turn, which is either charming or a lot, depending on your tolerance for concept dining. The kitchen draws on a wide spread of references and cultures without any apparent anxiety about what goes with what. Counter seating puts the young team's storytelling right in front of you.

1. Michelin Guide Selected Restaurant

The smell of warm bread hits you before you've sat down, which tells you something about how Massimo Bottura runs this casual Emilian trattoria. The menu moves from deeply rooted regional cooking, aged pancetta, handmade tortellini, into quieter moments of creativity. Lambrusco gets an entire page of the wine list, as it should in Modena. The room is intimate and a little buzzy, and the whole place feels like a love letter to the region rather than a résumé.

1. Michelin Guide Selected Restaurant

A small, discreet door off a quiet street in central Ferrara opens into two simply furnished rooms where the cooking is all Emilian: hand-rolled pasta, tortelli in butter and Parmigiano, tagliatelle with prosciutto ragù. The tenerina, a fudgy local chocolate cake, arrives with a glass of mascarpone cream. The Michelin Guide gives it a Bib Gourmand, which tracks for a neighborhood trattoria where the food does the talking and nobody's performing for you.

1. Michelin Guide Bib Gourmand

Tucked down a side street under Bologna's porticoes, this trattoria treats Emilian cooking as a thing that doesn't need improving. Fresh pasta, cured meats, local wines, and a zuppa inglese with alchermes cake that closes the meal in the most unapologetic way. The room is small and warm, and it books out every day, so reserve before you assume good fortune is on your side.

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2. Michelin Guide Selected Restaurant

Enzo Ferrari bought this old farmhouse to feed his factory workers, and it has been a proper restaurant since the 1950s. Today it holds a Michelin star and runs on the creative lineage of Massimo Bottura, with his protégés reworking Emilian classics in a dining room that feels warmly, unapologetically vintage. The tortellini are the thing to order, and the wine list leans generously toward by-the-glass pours.

1. Michelin Guide 1 Star
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1. Michelin Guide Selected Restaurant

Soft spotlights keep the room dim enough that you forget what time it is, which is probably the point. This small, romantic modern Italian restaurant in central Ferrara runs on seasonal ingredients handled with care, the menu moving between meat and fish in equal measure. The dessert course gets particular attention, treated less as an afterthought and more as its own argument. A young, enthusiastic team runs the floor with warmth that never tips into fuss.

1. Michelin Guide Selected Restaurant

Bolognina sits just past the point where most tourists turn back, which suits this no-fuss trattoria in Bologna's old working-class quarter just fine. The kitchen runs on fresh pasta and regional recipes done without flourish, the tortellini in broth being the kind of thing you think about on the train home. It holds a Michelin Bib Gourmand. Book ahead, including at lunch, or you'll be thinking about it even longer.

1. Michelin Guide Bib Gourmand

An old mill just outside Modena doing its best impression of Puglia, and pulling it off. This trattoria-style restaurant leans hard on the heel of Italy: stuffed peppers, fava purée with chicory, eggplant parmigiana, and meats cooked over live embers. Sitting in egg-pasta country and ignoring most of it takes some nerve. Desserts arrive in a basket, a pile of small sweets with dried fruit and chocolate, which is a fine way to end anything.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Rolling carts of hand-carved prosciutto and boiled meats do the heavy lifting here, the way they have been doing at this old-school Emilian dining room in a fifteenth-century palace for longer than anyone cares to count. Sfogline roll fresh pasta every morning, and the dessert cart arrives with zabaione to pour over pears in red wine. The whole meal reads like someone's grandmother made the menu and refused all suggestions.

1. Michelin Guide Selected Restaurant

The building itself spans Via Stalingrado like a bridge, which sets the tone before you've ordered anything. By day it runs as a casual bistro with straightforward plates; by evening the room shifts into creative modern dining, all warm wood and a mostly female front-of-house team who seem to actually enjoy being there. The kitchen draws from Emilian tradition and then quietly departs from it, mixing regional references with a chef's own restless curiosity.

1. Michelin Guide Selected Restaurant

Glass walls on the top floor of a hotel catch the hills and the Sanctuary of the Blessed Virgin of the Castle, which is a view that earns its keep. This is a Michelin-starred fine dining room from chef Mattia Trabetti, built around two tasting menus or à la carte, with a small map on the menu tracing each ingredient back to Modena, the Apennines, or the broader Emilia. A thousand-label wine list leans regional but reaches France.

1. Michelin Guide 1 Star

A Hong Kong-born chef and her Suzzara-raised partner run this quietly personal restaurant where the menu splits between regional Italian, fish-forward traditional plates, and openly Asian cooking, sometimes on the same table. The room reflects their shared eye for applied arts, and the wine list travels as freely as the food. Seasonal, local sourcing underpins both sides of the menu, which keeps the whole thing from feeling like a gimmick.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The sfogline roll fresh pasta right in front of you, and the extra lengths go straight to the adjoining shop. This Bologna trattoria keeps one foot planted in the old school, with Sunday lasagne alla bolognese made the way your nonna's nonna would recognize, and one foot pointed forward in lighter, more contemporary preparations. A heated winter terrace means there's always an excuse to linger longer than planned.

1. Michelin Guide Selected Restaurant

The entrance, plastered floor to ceiling with stickers, looks more like a record shop than a restaurant, and the surfboard serving as a table near the door keeps that energy going. Inside, it's a casual contemporary spot in the Mercato delle Erbe, serving Emilian cooking that wanders confidently into other traditions, most famously a Bolognese ramen built around tagliolino in mushroom broth. Cocktails are available to open or close the meal. Book ahead.

1. Michelin Guide Selected Restaurant

The seventeenth-century Carracci school ceiling sets the tone before you've ordered a thing: this is a fine dining room inside the Grand Hotel Majestic, dressed for occasions. The chef bridges Naples and Bologna with quiet confidence, a contemporary Mediterranean menu moving between sea and land. The sommelier is serious, but the cocktail pairings are the unexpected move worth noting.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The Zivieri family raises animals and grows produce in the Apennines, then drives it all down to Bologna and cooks it for you inside a medieval tower off Piazza della Mercanzia. It's a regional trattoria where the charcuterie and grilled meats are essentially the point, made from animals the same family farms. A butcher's counter next door sells the same stuff to take home, which feels either convenient or dangerous depending on your willpower.

1. Michelin Guide Selected Restaurant

A tiny ravioli shop in a quiet residential corner of Bologna, where a Franco-Italian-Chinese couple cook what they call "migrant" food: Chinese dumplings alongside dishes that wander from Emilia-Romagna through the Mediterranean and into Asia. The menu changes daily with the market, seating runs to about twenty inside, and a few tables appear outside in summer. Book ahead, because this is exactly the kind of neighbourhood spot that fills up fast.

1. Michelin Guide Selected Restaurant

Perched in the oldest corner of a hilltop village in Lambrusco country, this is the kind of inn-restaurant where the hand-rolled tagliatelle with ragù feels less like a menu choice and more like a foregone conclusion. The kitchen splits its attention between deep Emilian tradition and a lighter seafood side, and in warm weather a small terrace looks out over the main street, which moves at a pace that makes you order another carafe.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A farm estate east of Modena that also produces balsamic vinegar sets the scene for this countryside restaurant. The menu moves between Emilian tradition and the chef's own instincts, so tortelli in capon broth might sit alongside something more inventive, depending on the season. The room is quiet in the way that only fields can make a room quiet, which is either deeply restorative or deeply alarming, depending on your relationship with silence.

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A wood-fired oven running through the dining room signals what kind of place this is: a polished contemporary Italian restaurant tucked into a hotel in the Modenese countryside, where the kitchen plays both sides, handmade pasta with ragù alongside fresh fish and aged grilled meats. The sommelier navigates a serious wine list with quiet confidence and will pour even the coveted bottles by the glass.

1. Michelin Guide Selected Restaurant

A garden frames the dining room through wide picture windows at this creative Italian restaurant tucked inside a hotel on Bologna's quieter side. The kitchen moves across vegetarian, meat, and fish dishes without committing to any single lane, and tasting menus sit alongside à la carte for those who prefer to graze rather than surrender the wheel. The baba with pastry cream and sour cherries has a reputation that precedes it.

1. Michelin Guide Selected Restaurant

The wooden ceiling came from an old country haybarn, which tells you something about the room before the food arrives. This is a classic Emilian trattoria, the kind where the charcuterie board alone could end the meal, anchored by culatello di Zibello and fried gnocco. Fresh egg pasta follows, then meat, then a dessert list long enough to cause genuine indecision. The wine list is taken seriously. Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Named for the village's former postman, this relaxed trattoria in a converted workers' club has a shaded porch for summer meals and a menu that drifts pleasantly away from straight Emilian tradition into something more inventive. The kitchen is generous with portions and precise about presentation, and the wine list is short enough that asking the owner for a steer is genuinely half the fun. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Tortello stuffed with Neapolitan ragù is the tell: the chef grew up in Campania and cooks in Emilia, and the menu lands squarely between both regions. This hotel restaurant in a central park has its own entrance and tall windows onto the greenery, which gives it the feel of a standalone place. The kitchen covers meat, fish, and vegetarian with equal attention, and the pasta alone makes a case for lingering over a second course.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

You enter through the shop, past shelves of wine and house-made sauces, before reaching the dining room of this old-school Emilian trattoria in the hills outside Bologna. The menu follows the seasons without making a fuss about it, built around lasagne with a tomato-free ragù, pumpkin-filled pasta, and tortellini in broth on the coldest days. Tigelle flatbread arrives alongside the ham. One Michelin star.

1. Michelin Guide 1 Star

Pumpkin tortelli, served with butter or a tomato-and-sausage sauce, is the dish this small Mantuan trattoria is known for, and portions here run generous in the old local tradition. The chef runs the kitchen and still comes out to greet you, which keeps the room feeling personal rather than performative. The menu moves between honest regional cooking and quietly creative plates, without making a fuss about the difference.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A wall of wines priced to take home greets you at the door, which tells you something about where this contemporary Mantuan restaurant's priorities lie. The cooking has a clear Lombardian identity, with clean flavors and confident technique. A tortelli split half sweet, half bitter, and a trio of beef cuts served together make the case more convincingly than any menu description could.

1. Michelin Guide Selected Restaurant

A sixteenth-century palazzo beside Mantua's historic center, with a courtyard terrace built around a fifteenth-century well that makes the whole room feel like a stage set. This is a polished restaurant where the kitchen balances meat and fish with modern technique, the kind of place where dessert arrives before you've decided whether to order it. Smart but not stiff, and the terrace fills fast on warm evenings.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked into a nature reserve outside Verona, this two-Michelin-star tasting menu restaurant sits beside an organic kitchen garden that feeds directly into the cooking. The interiors feel like a very elegant living room, all wood and soft light, and chef Francesco Sodano runs three blind menus, including one rooted in his Campanian heritage and one built entirely around the kitchen garden's harvest. You pick the journey; the dishes arrive as a surprise.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

Tortelli di zucca and long-braised meats have been coming out of this kitchen since anyone in Curtatone can remember. It's a family-run trattoria in a small, quietly lovely village outside Mantua, holding the line on old Mantuan cooking without any apparent desire to modernize. The portions are abundant, the prices are low, and the Michelin Guide has given it a Bib Gourmand, which seems about right for a place this straightforwardly good at what it does.

1. Michelin Guide Bib Gourmand

Wrought iron, wood, and a biodynamic kitchen garden stretching out back set the tone at this Michelin-starred restaurant in the Emilian countryside. The chef runs several tasting menus, each with a distinct lens, from a regional tribute paired with Lambrusco to a vegetarian garden menu, all built around reinterpreted local recipes and produce grown steps from the table. Dress accordingly for a long, considered meal.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A wine cellar running to around two thousand labels gives you some idea of the ambitions here. La Peca is a two Michelin star fine dining restaurant in the Veneto countryside where the Portinari family has been cooking for generations. The menu is broad enough to feel generous rather than edited, and three tasting menus exist for anyone who'd rather be led. The cooking is technical without announcing itself, which is a harder trick than it sounds.

1. Michelin Guide 2 Stars
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Bitter notes are the kitchen's calling card at this contemporary restaurant in the Euganean Hills town of Este, where the chef builds dishes around vegetables and contrast rather than complexity for its own sake. Nothing hides behind a sauce or a garnish; the cooking is stripped back enough that each ingredient has to earn its place. The kind of room where you leave tasting something, not just eating it.

1. Michelin Guide Selected Restaurant

The chef's table here sits inside the open kitchen, five intimate tables amid the cooks, which tells you the temperature of the whole place. Casa Perbellini 12 Apostoli is a grand, color-rich fine dining room in the center of Verona, running three tasting menus alongside à la carte, and holding three Michelin stars. The setting leans historic and theatrical, the cooking leans the opposite direction.

1. Michelin Guide 3 Stars
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1. Michelin Guide 2 Stars
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Sit outside long enough in this tucked-away hamlet and you'll forget the city exists, which is probably the point. Trattoria Ai Due Platani is a Bib Gourmand trattoria rooted in Emilian cooking, the kind of place where the menu reads like the surrounding countryside. The kitchen stays traditional but lets a quiet creative streak surface in plating and flavor. Book ahead, because the province has already figured this one out.

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2. Michelin Guide Bib Gourmand

The bread arrives before you've decided anything, and it's the kind that makes the rest of the meal feel like it has something to live up to: sourdough baked in a cast-iron pot, serious crust, improbable lightness. This is a Michelin-starred creative restaurant in a city that takes its food very seriously. The chef pulls from an international background to build menus that feel personal rather than academic, the wine list stretches to sake and craft beer, and Parma's culinary ego is cheerfully, quietly challenged.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Dinner begins in the fifteenth-century cellars of a palazzo in Verona's old town, where an amuse-bouche arrives before you climb to a frescoed, stone-and-brick dining room with an open kitchen at the far end. This is a Michelin-starred fine dining restaurant where the chef runs several tasting menus built around creative, market-driven Italian cooking that moves between sea and land. The kind of room that makes you sit up slightly straighter without quite meaning to.

1. Michelin Guide 1 Star

Murano glass chandeliers hang over hand-painted ceiling beams in a fifteenth-century palazzo that has been feeding Verona well for decades. Il Desco is a Michelin-starred fine dining room where the leather armchairs are deep enough to commit to, and the sommelier steers a wine list serious enough to warrant the attention. Tasting menus or a focused à la carte keep things orderly; either way, the room does a lot of the convincing before the food arrives.

1. Michelin Guide 1 Star

A handful of tables face an open kitchen in a room stripped of all distraction, which tells you exactly where to look. This is a Michelin-starred creative tasting menu restaurant in a small Veneto town, the kind of place where the chef's curiosity sets the itinerary. First-timers get a ten-course introduction; regulars eventually work up to sixteen. À la carte exists, but choosing it here feels a little like buying the postcard instead of taking the trip.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A family trattoria tucked into the Modenese Apennines, where the parents cook and their daughter works the room. Mom handles the hand-rolled pasta and desserts, dad tends the meats, and the whole operation holds a Michelin Bib Gourmand. Truffle scent drifts through in season. The drive up from Modena on the SP3 takes an hour of switchbacks through green valleys, which regulars treat as part of the meal rather than a detour.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Giancarlo Perbellini, the chef behind one of Verona's grand tasting-menu temples, runs this osteria as a kind of antidote to his own reputation. It holds a Michelin Bib Gourmand, and the point is exactly that: seasonal Italian classics, a good run of wines by the glass, and prices that don't require a second mortgage. A terrace tucked down a side street off Via Mazzini makes it easy to linger longer than planned.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Vineyards press right up to the terrace at this contemporary restaurant in the Veneto hills, where a young couple left city life to restore the family home and cook out of it. The menu is short and rotates often, built around bold, playful combinations you won't easily forget. Five guestrooms sit upstairs for anyone who finds the drive home a less appealing prospect than another glass of local wine.

1. Michelin Guide Selected Restaurant

Culatello ham ages on the premises here for up to 38 months, and the curing rooms are open to visitors, which tells you something about how seriously this Emilian restaurant takes the subject. The menu runs from gran lesso to tortelli with a faint sweetness, and the cheese trolley alone could occupy a pleasant half hour. Lambrusco fans will find the wine list flattering; everyone else can lean on the French section.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family trattoria in a small Lombard town that has been feeding people across six generations, this is the place locals point you toward when you ask about Bassa Padana cooking. The Michelin Bib Gourmand is on the wall, but the real draw is chatting with the chef, who will happily steer you through a menu heavy with Cremona and Mantova specialities, cured meats, pumpkin tortelli, and sbrisolona to finish.

1. Michelin Guide Bib Gourmand

A few kilometres outside Parma, this trattoria sits in the kind of quiet countryside that makes you wonder why you ever eat in cities. The cooking is old-school Emilian, the sort where tortelli alle erbette arrive because someone made the ricotta locally and the pasta that morning. The Michelin Guide gives it a Bib Gourmand, which tracks. The owner circulates the room and genuinely knows what to order, so let him.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Parma is prosciutto country, so a restaurant that splits its attention evenly between land and sea is a quiet act of defiance. Parizzi is a comfortable, colourful dining room on a central street, serving contemporary takes on the local canon alongside a proper seafood side of the menu. The kitchen leans on good sourcing and clean technique over flourish, which in this part of Italy is basically a philosophical statement.

1. Michelin Guide Selected Restaurant

The name comes from an old-school tradition of selling wine for 36 cents a litre, and the spirit of that transaction, good things at fair prices, still seems to be the point. This Parma osteria serves Emilian classics with the occasional contemporary detour, and the wine list is the kind that someone clearly thought hard about, built to move alongside the food rather than show off beside it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room sits seven metres below sea level, which tells you something about where you are before the food does. This old-school trattoria in the Po delta has been in the same family for generations, and the kitchen leans hard into the estuary around it: eel roasted with white polenta, clam pasta, sole with fresh mayonnaise. The room feels like someone's grandmother never quite let go of it, and that's the whole point.

1. Michelin Guide Selected Restaurant