The Best Places in London
Sections
- Eat , on. Turn off 544 Only Eat
- Drink , on. Turn off 649 Only Drink
- Stay , off. Turn on 146 Only Stay
- Do , on. Turn off 12 Only Do
Tap to add or drop a section. At least one stays on. All sections
-
Rank 78. Lita
Mediterranean
The live-fire hearth anchors almost everything at this Mediterranean restaurant on Paddington Street, where the menu runs on prime British ingredients, Scottish lobster and Cornish turbot among them, given a southern European accent. Plates are built for sharing, and the food has a roll-up-your-sleeves quality that feels deliberate rather than casual. Lita holds a Michelin star, which the kitchen wears lightly enough that you'll still leave with sauce on your hands.
The awards
- Michelin Guide Michelin Guide: 1 Star
- The 50 The 50: The 50 Discovery
-
The menu lists the plants first, and the kitchen means it, working through more than seventy varieties of British fruit and vegetables before the proteins get a look-in. This is a Michelin-starred fine dining room inside the old War Office building, now the Raffles hotel, and the cooking is technically elaborate without broadcasting the effort. Service is structured but not stiff, and the wine pairings are quietly confident.
The awards
- Michelin Guide Michelin Guide: 1 Star
- The 50 The 50: The 50 Discovery
-
Michael Caines holds a Michelin star at this fine dining room tucked inside The Stafford, a hotel so discreet in St James's that finding it feels like a small victory. Devon produce anchors the chef's signature dishes, while tableside beef Wellington handles the classics side of things. The wine list runs deep, with serious vintages in cellars that have been around forever. Quiet, unhurried, and very much for people who dress for dinner.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Murano
Italian
The Amalfi lemon tart has been on the menu since forever, and regulars treat it less like a dessert option than a foregone conclusion. Angela Hartnett's Michelin-starred Italian in Mayfair is polished without being stiff, the kind of room where the cooking leans on her Italian roots but finds room for Dorset crab and Herdwick lamb. The à la carte is the move here, and the pasta alone tends to settle any debates about where to book.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
A Georgian townhouse tucked into a Belgravia mews, seating just 23, so the word "intimate" is an understatement. Tom Aikens' Michelin-starred tasting menu restaurant uses each dish as a kind of edible autobiography, tracing moments from his childhood and career, climbing trees, late-summer barbecues, parental influences. It sounds like a conceit, but the cooking is sophisticated enough to pull it off without making you feel like you're eating someone's diary.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Ormer Mayfair
Modern British
Tucked into the basement of Flemings hotel, this Michelin-starred fine dining room runs on set menus and unapologetically formal service, which in Mayfair is either a relief or a warning depending on who you are. The chef's Moroccan heritage threads through otherwise very British cooking, Orkney scallops and Cornish mackerel sitting alongside dishes built around preserved lemon and warm spice. A room for people who find "a scene" exhausting.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Pavyllon London
Contemporary French
A counter wrapping the open kitchen puts you close enough to watch the pass at Yannick Alléno's Michelin-starred French fine-dining room inside the Four Seasons Mayfair. The cooking is rooted in classic French technique, but the kitchen wanders freely toward Italy, North Africa, and Japan depending on what's on the menu. Natural light, generous spacing, and the kind of comfort that suggests the bill will be memorable.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Pétrus by Gordon Ramsay
Contemporary French
A glass-walled wine store at the center of the room holds over 700 bins, including Château Pétrus going back decades, which sets the tone immediately. This is a fine dining room in Belgravia, named after the famous Pomerol estate, where the cooking runs to lobster and turbot in classically French, unfussy luxury. Gordon Ramsay's team holds a Michelin star, and the well-heeled regulars who fill it look like they already knew that.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Charlotte Street has swallowed restaurants whole for decades, and Pied à Terre is still standing. This Fitzrovia fine dining room holds a Michelin star and has quietly reinvented itself more than once, adding a serious vegan menu alongside classically grounded seasonal dishes built around top-notch British produce. The kind of place that makes plant-based cooking feel like a genuine choice rather than an apology.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Slate floors, warm plaster walls, and a counter facing the kitchen set the mood at this Michelin-starred vegan restaurant on Old Street. Kirk Haworth trained in classical kitchens and it shows: the cooking treats vegetables with the same seriousness most chefs reserve for a Sunday roast. The maitake mushroom with black bean mole is the kind of dish that stops a conversation mid-sentence.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
The menu at this Fitzrovia restaurant gets reprinted mid-service when ingredients run out, which tells you everything about how seriously the kitchen takes sourcing. The room is as spare and unfussy as the food: a few precise components on the plate, each one pulling weight rather than showing off. A Michelin star, and a crowd that tends to know exactly what it ordered before it arrives.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Quality Chop House
British
The church pew seating has been here since the Victorian era, and it does not pretend otherwise. This Farringdon wine bar sits inside an old-school institution, all chequered floors and panelled walls, with a list leaning toward interesting New World bottles and esoteric finds. The room rewards people who take their wine seriously but don't need a sommelier to prove it.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #85 · The National Restaurant Awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
- Michelin Guide Michelin Guide: Selected Restaurant
- National Restaurant Awards 2026 · #85 · The National Restaurant Awards
- Difford's Guide 4 stars · Difford's Guide
- Michelin Guide Selected Restaurant
-
Rank 78. Quilon
Malabar South Indian
Sandstone walls and rattan screens set the tone at this Michelin-starred Indian restaurant inside the Taj 51 Hotel, where the kitchen focuses on the southwest coast rather than the usual suspects. The menu travels the Malabar Coast with fish curries, kori gassi, and pepper shrimps, and a separate vegetarian menu means no one draws the short straw. The team is sharp and the room is calm enough to make Westminster feel very far away.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Sixty floors up in the City, the twelve counter seats face the window rather than the kitchen, which tells you exactly what Gordon Ramsay is going for here. A Michelin-starred tasting menu experience, surprise courses only, with everyone seated at once, so punctuality matters. The food runs to serious ingredients prepared with care. Factor in extra time for ground-floor security, which is its own kind of amuse-bouche.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Sollip
Creative Korean
Pastel walls and near-silence greet you inside this Southwark fine-dining room, a useful antidote to the railway arches outside. A Korean husband-and-wife team run the kitchen, folding techniques from European stints into flavours from home, and the result is a set menu that earns Sollip its Michelin star without announcing itself too loudly. The cooking is precise and quietly inventive, the kind where the surprise lands before you've spotted it coming.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Sushi Kanesaka
Sushi
The counter is a single slab of hinoki cypress wood, which sets the tone nicely. This is an intimate omakase sushi room, tucked on the first floor of 45 Park Lane and reached by escort from the lobby, as if you're being let in on something. Around 18 pieces move through the meal, nigiri built on Yamagata rice alongside dishes like steamed abalone. It holds a Michelin star, and the room's kumiko panels and bamboo make the occasion feel entirely deliberate.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
A stripped-back Islington gastropub that Grace Dent called a benchmark for where pub dining is heading. Stools at the bar for a pint of Five Points and a snack, tables for a proper meal built around seasonal ingredients cooked simply and plated with care. The chef came up through Dabbous, which explains why the food feels more considered than the room lets on. Sunday roasts, organic wines, and a cocktail list that includes a Hogweed Martini, if you're feeling adventurous.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #17 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Selected Restaurant
-
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
-
Rank 78. The French House
French
Seven tables in a handwritten-menu dining room above one of Soho's most storied pubs, where the portraits of former regulars like Lucian Freud watch you eat calves' brains with brown butter. The kitchen, now run by Angela Hartnett's husband Neil Borthwick, keeps the menu brief, French, and unapologetically meaty. Madeleines arrive fresh at dessert. Downstairs, no phones, no music, and thirty champagnes by the glass keep the bohemian faithful happily off-grid.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #47 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The 24 Best Restaurants In Soho
- Top 50 Gastropubs 2026 · #47 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Soho
-
Rank 78. The Ninth
Mediterranean
The awards
- Michelin Guide Michelin Guide: 1 Star
-
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
-
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
-
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
-
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
-
Rank 78. Tom Brown at The Capital
Modern British Seafood
Cuttlefish cacio e pepe is not a phrase that appears on many menus, and that alone tells you where Tom Brown's head is at. This intimate fine dining room inside The Capital Hotel holds a Michelin star and leans hard into seafood, with dishes that are visually considered without feeling fussy. The room is hushed and immaculate, Knightsbridge to its core, the kind of place where a long lunch feels like a reasonable decision.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Trishna
Coastal Indian
Coastal Indian cooking holds the menu together at this Michelin-starred Marylebone restaurant, where the kitchen leans into seafood the way most places lean into tikka. The service is warm but polished enough that nobody hovers. Festival and seasonal menus rotate through, so the room shifts with the Indian calendar. Regulars tend to know which visits to plan around.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Umu
Kyoto
A discreet Mayfair entrance opens into a fine dining room shaped by the cuisine of Kyoto, though other regions of Japan get their say too. Scottish langoustine cured in ginjo sake is the kind of move that explains the Michelin star: British produce treated with Japanese precision, never forced into a concept but quietly made better by it. The room reads special occasion, the kind where people actually put their phones away.
The awards
- Michelin Guide Michelin Guide: 1 Star
- The 50 The 50: The 50 Discovery
-
Rank 78. Veeraswamy
Indian
A Michelin-starred Indian restaurant that has been on Regent Street forever, Veeraswamy spans the whole subcontinent on one menu, from royal-recipe showpieces to street snacks that have been quietly refined. Welsh lamb turns up in the Kashmiri rogan josh, which tells you something about how the kitchen thinks. The room is vivid and warm, and a window table overlooking Regent Street is worth requesting if you can get one.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 78. Viajante87
Cocktail Bar
The signature martini is served at -20°, which is either an engineering feat or a dare, and the answer matters less than the fact that it arrives. This intimate cocktail bar on Notting Hill Gate builds its rotating menu around the team's travels through Latin America, so the spirits and syrups shift with the season and the itinerary. Ranked 33rd on Top 50 Cocktail Bars 2026, it draws a dressed-up crowd who came prepared to be transported somewhere specific.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- The Pinnacle Guide The Pinnacle Guide: 1 Pin
- Top 50 Cocktail Bars Top 50 Cocktail Bars: 2026 · #33 · Top 50 Cocktail Bars
- Difford's Guide 5 stars · Difford's Guide
- The Pinnacle Guide 1 Pin
- Top 50 Cocktail Bars 2026 · #33 · Top 50 Cocktail Bars
-
Rank 78. Wild Honey St James
Modern British
A former banking hall inside the Sofitel on Pall Mall sets the scene, all gilded heirloom grandeur, but the room wears it lightly. This is a brasserie de-luxe with a Michelin star, and Anthony Demetre's Modern British cooking matches the space without the fuss: generous portions, no theatrics. The custard tart has become such a fixture that removing it would apparently constitute a public-order event.
The awards
- Michelin Guide Michelin Guide: 1 Star
-
Rank 131. Bull & Last
British Pub
The Scotch eggs here have a reputation serious enough to anchor a cookbook. Perched at the northern end of Highgate Road, the Bull & Last is a proper gastropub, landed in the Michelin Guide and on the Top 50 Gastropubs list, with a handful of boutique rooms upstairs if Hampstead Heath has done its work on you. The menu runs British pub classics with a continental lean, and the room feels bright without trying too hard about it.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #39 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 131. Happiness Forgets
Cocktail Bar
Painted concrete steps and a metal railing are the only entrance to this basement cocktail bar under Hoxton Square, which has been called the bartender's bar in London without anyone arguing too hard. The room is small and rough around the edges, guests are seated and served at the table rather than propped at the bar, and the drinks are precisely the kind that make you forget you walked down stairs to get them.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- Top 50 Cocktail Bars Top 50 Cocktail Bars: 2026 · #44 · Top 50 Cocktail Bars
- The Infatuation The Infatuation: The 22 Best Bars In London
- Difford's Guide 5 stars · Difford's Guide
- Top 50 Cocktail Bars 2026 · #44 · Top 50 Cocktail Bars
- The Infatuation The 22 Best Bars In London
-
Rank 131. The Pelican
Modern British Pub
A Victorian pub on All Saints Road that spent most of its life as an ordinary boozer before a refit made it one of Notting Hill's harder tables to land. The kitchen leans into British ingredients from regenerative farms, cooking them with enough confidence to let a turbot or a tomahawk do its own persuading. Bar snacks, proper ales, and a Michelin Bib Gourmand keep expectations well-calibrated. Book ahead; the locals have already figured this one out.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #65 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Bib Gourmand
-
Rank 131. The Waterman's Arms
Modern British Pub
The Patty & Bun founder's pivot from smash burgers to Thames-side gastropub is less of a stretch than it sounds. The Waterman's Arms sits right on the river in Barnes, with a balcony view that earns its keep and a bar downstairs for anyone who just wants a pint. Upstairs, the kitchen runs a produce-led menu of seasonal modern British cooking, with a blackboard of steaks and market fish doing the heavier lifting alongside bar snacks worth lingering over.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #33 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 131. Three Sheets
Cocktail Bar
The menu is split into One Sheet, Two Sheets, and Three Sheets, which tells you exactly the kind of cocktail bar this Dalston spot is: knowing, a little cheeky, and very good at drinks. The Venning brothers have built something deliberately unfussy, with a tight seasonal list that changes often enough to reward repeat visits. Ranked 32nd on the Top 50 Cocktail Bars list, it draws a crowd that actually reads the menu rather than defaulting to a gin and tonic.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- Top 50 Cocktail Bars Top 50 Cocktail Bars: 2026 · #32 · Top 50 Cocktail Bars
- The Infatuation The Infatuation: The 22 Best Bars In London
- Difford's Guide 5 stars · Difford's Guide
- Top 50 Cocktail Bars 2026 · #32 · Top 50 Cocktail Bars
- The Infatuation The 22 Best Bars In London
-
Rank 131. Wildflowers
Mediterranean
Tucked inside Newson's Yard, a design-forward development just off Pimlico Road, Wildflowers is a Mediterranean brasserie where an open kitchen fires produce-driven cooking that pulls from France, Italy, and Spain. The room is pale, airy, and a little quietly beautiful. A wine bar upstairs, Bar Flor, nods to cicchetti and pintxos for something looser. The chef previously worked at Trinity and Elystan Street, and the cooking carries that pedigree while sitting a notch more relaxed.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #30 · The National Restaurant Awards
- Michelin Guide Michelin Guide: Selected Restaurant
- National Restaurant Awards 2026 · #30 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · Restaurateur of the Year · The National Restaurant Awards · Adam Byatt
-
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · Restaurateur of the Year · The National Restaurant Awards · Adam Byatt
-
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · Restaurateur of the Year · The National Restaurant Awards · Adam Byatt
-
Rank 137. Fallow
Modern British
The dry-aging room in the basement tells you what kind of restaurant this is before you've even sat down. Fallow is a Modern British restaurant in St James's Market built around a whole-animal, low-waste philosophy, with produce from the chefs' own smallholding near Esher and mushrooms grown on-site. The open kitchen counter dominates the room, the crowd is loud, and the cod's head in sriracha butter is the dish people come back for.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #89 · The National Restaurant Awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
- National Restaurant Awards 2026 · #89 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
-
The open braai grill is the centerpiece here, literally and spiritually: everything at this South African-inspired restaurant is organized around the live fire. The team ran three beloved Peckham spots before consolidating into one larger Marylebone room with earthy pink plaster walls and red marble tables. The cooking blends modern European technique with Cape Town roots, and the beef fat fingerling potatoes have a way of ending up on every table regardless of what else anyone ordered.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #64 · The National Restaurant Awards
- Michelin Guide Michelin Guide: Selected Restaurant
- National Restaurant Awards 2026 · #64 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 137. Lilibet's
Seafood
Named for Queen Elizabeth II's childhood nickname, this Mayfair seafood restaurant sits on the Bruton Street site where she was born, a fact the room leans into without going overboard. The Edwardian interior moves through adjoining spaces that feel like a grand private house, each corner finished differently. The menu is built around live-fire seafood, with oysters, whole fish, and a rotating fish triptych served raw, grilled, and as a pressure-cooked soup. Stately and expensive.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #57 · The National Restaurant Awards
- Michelin Guide Michelin Guide: Selected Restaurant
- National Restaurant Awards 2026 · #57 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 137. Motorino
London Italian
Carbonara arrives in agnolotti rather than spaghetti, which tells you everything about this London-Italian restaurant's approach: Italian in flavour, loose with tradition. The room is big and boldly decorated, the kind of place that rewards coming in a group to share plates. The cocktail list carries the fingerprints of the man behind Milk & Honey, so start there. It landed on the National Restaurant Awards list in 2026.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #99 · The National Restaurant Awards
- Michelin Guide Michelin Guide: Selected Restaurant
- National Restaurant Awards 2026 · #99 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 137. Osteria Vibrato
Italian
The owner's former career as an opera singer gives this compact Soho trattoria its name, and something of its personality. Osteria Vibrato draws from across Italy rather than a single region, with a menu written in English on one side and Italian on the other, and a 300-bin natural wine list that leans heavily Italian. Rosewood panels, leather banquettes, and candlelight keep things warm without tipping into fussy, and the late-night Soho energy does the rest.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #69 · The National Restaurant Awards
- The Infatuation The Infatuation: The 17 Best Italian Restaurants In London
- The Infatuation The Infatuation: The 24 Best Restaurants In Soho
- National Restaurant Awards 2026 · #69 · The National Restaurant Awards
- The Infatuation The 17 Best Italian Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
-
Rank 137. Oudh 1722
Awadhi
Aktar Islam, the chef behind Birmingham's two-Michelin-starred Opheem, chose a quietly off-pitch spot near Borough Market for his London debut, which says something about his confidence. Oudh 1722 is an upscale Indian restaurant spread across three floors of a Victorian building, dedicated entirely to Awadhi cuisine, the slow-cooked, court-refined tradition of Lucknow. Dum cooking, sealed and unhurried, anchors the menu. The National Restaurant Awards named it One to Watch for 2026.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · One to Watch · The National Restaurant Awards
-
Rank 137. Perry Hill Pub
British Pub
A giant bowl of free dog treats greets you at the door, which tells you almost everything about this big, restored south London pub sitting between Catford and Sydenham. There's a kids' corner in the dining room, an adults-only terrace for anyone brave enough to call it date night, and a calendar of events so packed it makes community centres look idle. It won Best Pub for Families at the Great British Pub Awards in 2025.
The awards
- Great British Pub Awards Great British Pub Awards: 2025 · Best Pub for Families · Great British Pub Awards
-
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · Restaurateur of the Year · The National Restaurant Awards · Adam Byatt
-
Rank 137. Simpson's in the Strand
British Cocktail Bar
Master Carvers in toques wheel silver trolleys of roast rib of Devonshire beef through one of London's grandest dining rooms, and the effect is exactly as theatrical as it sounds. This is old-school British fine dining, the kind that also finds room for railway mutton curry and spotted dick with custard. Jeremy King, the man behind The Wolseley and The Ivy, revived the place after a long closure, keeping the ceremony intact while making it feel lived-in rather than museified.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #55 · The National Restaurant Awards
- The Infatuation The Infatuation: The Hit List: New London Restaurants To Try Right Now
- National Restaurant Awards 2026 · #55 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
-
Rank 137. Teal by Sally Abé
British
The penny lick ice cream costs £1, a nod to a pre-cone Victorian street treat, with proceeds going to Hackney Food Bank. That detail tells you a lot about Teal. Sally Abé, formerly of The Ledbury and The Harwood Arms, has opened a high-reaching bistro on Wilton Way where the technique is fine-dining sharp but the mood is looser, more generous. Brawn scotch egg, devils on horseback, baked bone marrow with snails: classic British flavors, pulled tighter.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #95 · The National Restaurant Awards
- The Infatuation The Infatuation: The Hit List: New London Restaurants To Try Right Now
- National Restaurant Awards 2026 · #95 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
-
Rank 137. The Clarence Tavern
British
The team behind Anchor & Hope, the Waterloo gastropub that quietly set the template for London pub dining, brought this Victorian corner pub to Stoke Newington Church Street. Original panelling meets brick, the doors fold out onto a courtyard, and the kitchen sends out boldly flavoured, generously portioned food, the kind of cooking that makes a shared pie feel like the obvious choice. The deli near the exit is easy to miss and worth not missing.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #78 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 137. The Cocochine
Sri Lankan
A Matisse hangs in the toilets, which tells you roughly where you stand at this modern French fine dining room on a quietly confident Mayfair mews. The chef, ex-Petrus and Le Manoir, draws produce from a private Northamptonshire estate and seafood from a Scottish island, then folds in subtle Sri Lankan touches throughout. The wine cellar, worth around a million pounds, somehow has some of the lowest mark-ups on the street.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #75 · The National Restaurant Awards
- Michelin Guide Michelin Guide: Selected Restaurant
- National Restaurant Awards 2026 · #75 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
-
Rank 137. The Dover
Italian
The plush red curtain parts to reveal a narrow wood-panelled bar that feels like Mayfair's idea of a Brooklyn red-sauce joint, which is exactly what it is. The Italian-American menu runs to spaghetti and meatballs and prawn cocktail with horseradish, all served with a studied elegance that stops just short of self-parody. Order a martini, because the staff will swap your glass for a freshly chilled one the moment it warms, which tells you everything about the tone of the room.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #36 · The National Restaurant Awards
- The Infatuation The Infatuation: The 17 Best Italian Restaurants In London
- National Restaurant Awards 2026 · #36 · The National Restaurant Awards
- The Infatuation The 17 Best Italian Restaurants In London
-
Rank 137. The Parakeet
Modern British Pub
A Victorian pub in Kentish Town that became one of London's more talked-about gastropubs without appearing to try very hard. The stained-glass windows and long bar stay resolutely pub-like, while the open kitchen behind them turns out wood-fired sharing plates drawn from regenerative farms. The team came up through Brat, and the fire-cooking instincts followed. Sunday roasts, good wine by the glass, and locals who drink without ordering food keep it honest.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #61 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Selected Restaurant
-
Nacho Carbonell's ceiling installation, which calling a chandelier would be an understatement, sets the tone for this Italian restaurant inside a contemporary art space in north Kensington. The dining room itself reads as a permanent exhibition, with design-forward furniture and garden seating when the weather cooperates. The kitchen leans into traditional Italian cooking, lighter on fat than the classics usually allow, with pasta that earns the attention it gets.
The awards
- 50 Top Italy 50 Top Italy: #17 · The Best Italian Restaurants In The World
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 154. The Fat Badger
Gastropub British
The gastropub that makes you work for your dinner: find the side door on Portobello Road, squeeze past the washing-up kitchen, climb two flights of stairs, and emerge into a small, buzzy room with an open kitchen and no menu. The chef decides, guided by the seasons and a market garden in the Cotswolds. Dishes arrive from the kitchen by hand, the room feels like a Friday regardless of the day, and live music is waiting downstairs when you're done.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #88 · The National Restaurant Awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #75 · Top 50 Gastropubs
- National Restaurant Awards 2026 · #88 · The National Restaurant Awards
- Difford's Guide 3.5 stars · Difford's Guide
- Top 50 Gastropubs 2026 · #75 · Top 50 Gastropubs
-
Rank 156. Artesian
Cocktail Bar
Named for the 360-foot artesian well buried under the hotel's foundations, this cocktail bar at The Langham is all rattlesnake-leather floors, silver-leaf walls, and timber chandeliers, a David Collins interior that reads more cabinet of curiosities than hotel drinking room. The drinks match the room's ambition. It holds a Pinnacle Guide pin and a five-star rating from Difford's Guide, which is about as serious as cocktail credentials get.
The awards
- The Pinnacle Guide The Pinnacle Guide: 2 Pins
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- Spirited Awards Spirited Awards: 2026 · Top 10 Nominee · International Bartender of the Year · Giulia Cuccurullo
- The Pinnacle Guide 2 Pins
- Difford's Guide 5 stars · Difford's Guide
- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Giulia Cuccurullo
-
Rank 156. The Red Lion and Sun
Modern British Pub
The daily menu goes live online at 11am, which tells you something about how seriously this Highgate gastropub takes its kitchen. Produce comes from Highgate Butchers and a careful roster of suppliers, and the wine list has a reputation that pulls people in from well beyond N6. White walls and light wood give it a New England boathouse feel, and on Sundays the roasts fill every table by early afternoon. Ranked third in the Top 50 Gastropubs.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #3 · Top 50 Gastropubs
-
Rank 158. Archive & Myth
Cocktail Bar
A secret code at an ornamental door off Cranbourn Street gets you into this cocktail bar tucked behind the Magic Mike Live entrance at the Hippodrome. Inside, exposed brick and vintage memorabilia set a moody, cabinet-of-curiosities tone, and the drinks lean into the theme: vintage spirits from past decades appear on the menu alongside more experimental builds. It landed at number 18 on the Top 50 Cocktail Bars list for 2026.
The awards
- Top 50 Cocktail Bars Top 50 Cocktail Bars: 2026 · #18 · Top 50 Cocktail Bars
- Difford's Guide Difford's Guide: Difford's Guide
-
Rank 158. Bob Bob Ricard Soho
Classic French
The "Press for Champagne" button at every booth is not a gimmick so much as a philosophy. This reservation-only downstairs cocktail bar is all David Collins deco, monogrammed everything, and opulent blue-and-pink booths that somehow avoid being garish. Cocktails are the point here, served in surroundings that suggest a very glamorous train that never has to arrive anywhere.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
- Difford's Guide 4 stars · Difford's Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
-
Rank 158. Canton Arms
British
A proper South London pub on a corner you've probably cycled past without stopping, which would be a mistake. The Canton Arms is a gastropub where the blackboard changes constantly and the cooking leans serious, oxtail braised in Guinness, salt marsh lamb, foie gras on toast, all in a room that still feels like a pub rather than a restaurant pretending otherwise. It ranked eleventh on the Top 50 Gastropubs list in 2026.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #11 · Top 50 Gastropubs
-
Rank 158. Donia
Filipino
Perched on the top floor of Kingly Court, this Filipino restaurant holds a Michelin Bib Gourmand and a room with a history of turning into something better than you expected. The chef grew up in the UK, so the menu runs Filipino flavors through British produce, with dishes like chicken inasal and lechon with liver and peppercorn sauce doing most of the talking. Come with friends and a tolerance for noise.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- The Infatuation The Infatuation: #17 · The 25 Best Restaurants In London
- The Infatuation The Infatuation: The 24 Best Restaurants In Soho
- Michelin Guide Bib Gourmand
- The Infatuation #17 · The 25 Best Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
-
The interior glows like a lantern, which is precisely what the chef intended when he commissioned Danish architect David Thulstrup to do the copper panels and steel mesh ceiling. This is a high-end tasting menu restaurant just south of Piccadilly, rooted loosely in Nigerian flavors but unbound by them, moving freely between smoked jollof rice with lobster and whatever else Chan's sourcing dictates. Spice is controlled, produce is serious, and the bill is steep.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #24 · The National Restaurant Awards
-
Rank 158. Nipperkin
British Cocktail Bar
Vintage vinyl lines the shelves and a pair of decks sits tucked behind the bar, which tells you something about how seriously this Mayfair cocktail bar takes atmosphere. It lives inside the restaurant Nijū but operates on its own quiet logic, the kind of place where the hospitality anticipates what you need before you say it. The drinks are inventive without being showy, and the room feels more like a living room than a scene.
The awards
- The 50 The 50: The 50 Discovery
- Spirited Awards Spirited Awards: 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
- Difford's Guide Difford's Guide: Difford's Guide
- The 50 The 50 Discovery
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
- Difford's Guide Difford's Guide
-
Rank 158. The Marksman
British Pub
The brown-tiled facade on Hackney Road hides a gastropub that genuinely runs on two speeds: a wood-panelled bar downstairs that feels like it hasn't shifted since the 1970s, and a calmer dining room upstairs where the kitchen, staffed by alumni of St. JOHN, turns out proudly seasonal British cooking. The philosophy is that eating should never feel like a hushed ordeal, and the menu, built around dressed crab and proper Sunday roasts, argues the point quietly but well.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #23 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Selected Restaurant
- Difford's Guide 4.5 stars · Difford's Guide
- Top 50 Gastropubs 2026 · #23 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
-
Rank 158. Trailer Happiness
Tiki Cocktail Bar
Cork tiles, shag pile, and Zombies served in tiki mugs: Trailer Happiness is a basement cocktail bar in Notting Hill that leans hard into mid-century Californian trailer-park kitsch and never apologizes for it. The room feels like a bachelor pad that got stuck in 1966 and decided to stay, which is more or less the point. Rum drinks and tiki culture are the whole religion down here, and the vol-au-vent energy is entirely real.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- The 50 The 50: The 50 Discovery
-
Rank 166. Cadet
French
A wine shop and charcuterie bar run by wine importers and an actual charcutier, which means the snacks are not an afterthought. Midweek it's natural wines and something small to eat; Thursday through Sunday a blackboard appears with proper plates, the kind of rillettes that make you reconsider everything you thought about bar food. The Michelin Guide gave it a Bib Gourmand, and the team will happily talk you through every bottle on the shelf.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: The 38 Best London Restaurants
-
Rank 166. Disrepute
Cocktail Bar
Art deco interior, deliberately low-lit, tucked into Kingly Court's covered yard off Carnaby Street. This is a cocktail bar that leans Italian aperitivo: the menu summarises itself as "luxurious libations and late-night liaisons," which is either perfectly on-brand or mildly incriminating depending on your evening. Drinks are elegant without being theatrical, garnishes kept in check. It ranked 45th on the Top 50 Cocktail Bars list, which the room carries without making a fuss about it.
The awards
- Top 50 Cocktail Bars Top 50 Cocktail Bars: 2026 · #45 · Top 50 Cocktail Bars
-
Rank 166. Dram
Cocktail Bar
A 17th-century Grade II listed building on Denmark Street hiding two bars, a whisky shop, an outdoor terrace, and a private pool room with a cocktail vending machine, which feels either ridiculous or brilliant depending on your mood. This multi-floor cocktail bar puts serious thought into its drinks, with menus shifting by floor and cocktails available both on tap and made to order. It landed on the Top 50 Cocktail Bars list in 2026.
The awards
- Top 50 Cocktail Bars Top 50 Cocktail Bars: 2026 · #39 · Top 50 Cocktail Bars
-
Rank 166. Goodbye Horses
British
A former pub in Islington that traded pints for natural wine and a tight seasonal British menu, and nobody seems to miss the pints. Goodbye Horses holds a Michelin Bib Gourmand, which fits: the food is serious without the room being stiff. Shared tables keep things convivial, the team knows the eclectic wine list cold, and the treacle tart has a following. The same crew runs an ice cream shop across the road, just in case.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: The 38 Best London Restaurants
-
Rank 166. Hawksmoor
British Steakhouse
The basement cocktail bar beneath the original Hawksmoor steakhouse, tucked under Spitalfields on Commercial Street. The drinks are complex but the staff wear it lightly, which is either the charm or the whole point. Named for the architect whose Christ Church looms just down the road, though the vibe runs more candlelit den than baroque monument. A five-star rating from Difford's Guide gives you a sense of how seriously the team takes a good cocktail.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 166. Ibai
Basque Barbecue
A converted warehouse in Farringdon where the open grill is the architecture, not the decor. Ibai is a Basque grill restaurant built around Galician Blond beef from mature dairy cows, dry aged and cooked over a multi-tier charcoal fire at different heights depending on the cut. The sourcing decisions happen long before the kitchen does. It lands at number seven on the World's Best Steak Restaurants list, and the wine list leans hard into Spain.
The awards
- World's 101 Best World's 101 Best: #7 · World's Best Steak Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
- World's 101 Best #7 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
-
Rank 166. Opium Cocktails & Dim Sum Parlour
Chinese Cocktail Bar
A small nameplate and a rather larger bouncer mark the entrance on Gerrard Street, with red stairs climbing past Chinatown's rooftops to one of London's few cocktail bars that also runs dim sum until late. Three floors, three distinct moods: a casual lounge at the top, an apothecary bar where you sit amid the bartending action in the dark, and a curtained back room for 30 if you know to look. Ranked among the UK's top cocktail bars, and the menus alone are worth examining.
The awards
- Top 50 Cocktail Bars Top 50 Cocktail Bars: 2026 · #46 · Top 50 Cocktail Bars
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
-
Rank 166. Perilla
Modern European
Natural light pours into this Newington Green restaurant where pendant lamps hang over a mix of marble and wood tables, and a bare brick wall behind the bar does most of the decorating. The kitchen has a fine-dining pedigree but the room doesn't perform that way. Modern European cooking, menus that change daily, seasonal ingredients taken seriously. The kind of neighbourhood spot that pulls people from further away than they'd usually admit.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #43 · The National Restaurant Awards
- The 50 The 50: The 50 Discovery
-
Roasted bone marrow on toast put Fergus Henderson on the map, and this Spitalfields sibling of the original St. John still serves it without ceremony. It's a canteen-style British dining room where nose-to-tail cooking is the whole point, not a novelty, and the menu runs from devilled kidneys to soused pig's ear. Finish with Eccles cakes and Lancashire cheese, which sounds wrong until it doesn't. The Michelin Guide awards it a Bib Gourmand.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: The 38 Best London Restaurants
- The 50 The 50: The 50 Discovery
-
Rank 166. The Harwood Arms
Modern British Pub
A Michelin-starred pub tucked into a Fulham backstreet, the Harwood Arms has held its star longer than most restaurants in proper dining rooms, which says something about the kitchen's commitment to seasonal British cooking and careful sourcing. The room stays genuinely pubby, which makes the food feel like a pleasant ambush. Book well ahead, especially for evenings, and keep an eye on how enthusiastically you're working through the wine list.
The awards
- Michelin Guide Michelin Guide: 1 Star
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #36 · Top 50 Gastropubs
- Michelin Guide 1 Star
- Difford's Guide 4.5 stars · Difford's Guide
- Top 50 Gastropubs 2026 · #36 · Top 50 Gastropubs
-
Rank 166. The Knave of Clubs
British
A Grade II listed corner pub on Bethnal Green Road that spent decades as a restaurant before someone had the sense to bring back the Guinness. Downstairs is a proper East End boozer built around a rotisserie grill; upstairs, One Club Row takes the room somewhere closer to a New York tavern by way of a French brasserie. Pre-batched negronis and a short wine list round things out for the Shoreditch crowd who like their gastropubs with a little ambition.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #43 · Top 50 Gastropubs
-
Rank 166. The Tamil Crown
South Indian Gastropub
A converted Victorian pub in Islington running South Indian food alongside proper pints, which turns out to be a combination nobody should have waited this long for. Two floors, low lighting, a playlist that earns its reputation, and a menu that moves between small plates, curries, and cocktails without any fuss. Sunday brings an Indian-spiced roast that makes the usual pub lunch feel like it was missing something all along.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #35 · Top 50 Gastropubs
-
Rank 166. Velvet by Salvatore Calabrese
Cocktail Bar
Velvet is a hotel cocktail bar in the Corinthia, dressed in so much red velvet it could pass for the inside of a very expensive jewelry box. Salvatore Calabrese, a famous bartender, is behind it, and his Negroni svegliato pairs Campari with coffee. Live jazz plays most nights, the lights stay low, and the menu includes a cocktail that costs £450, so budget accordingly. It's open until 1am Tuesday to Saturday.
The awards
- The Pinnacle Guide The Pinnacle Guide: 1 Pin
- The Infatuation The Infatuation: The 14 Best Hotel Bars In London, Ranked By Most Expensive Cocktail
- The Infatuation The Infatuation: The 22 Best Bars In London
- The Pinnacle Guide 1 Pin
- The Infatuation The 14 Best Hotel Bars In London, Ranked By Most Expensive Cocktail
- The Infatuation The 22 Best Bars In London
-
Rank 179. Anchor & Hope
Contemporary British Pub
Wine comes in tumblers here, which tells you everything about the Anchor & Hope's attitude. It's a proper Southwark pub with burgundy walls, mismatched furniture, and no reservations, so the scramble for a table is part of the deal. The food skews modern British and generous, the crowd mixes locals with people who crossed town on purpose, and the whole thing manages to feel like a neighbourhood place that somehow everyone claims as their own.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #64 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Selected Restaurant
- Difford's Guide 4.5 stars · Difford's Guide
- Top 50 Gastropubs 2026 · #64 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
-
Rank 179. Belly
Filipino
A Filipino bistro on Kentish Town Road where the menu is short enough to read twice and still leave you in genuine trouble deciding. The cooking is bold and a little unexpected, the kind that makes you want to come back before you've even paid the bill. The frozen custard profiterole with fish sauce caramel sounds like a dare and tastes like a good idea. Warm room, no pretension, and the Michelin Guide has noticed.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: #12 · The 25 Best Restaurants In London
-
Rank 179. Burro
Italian
The name means butter, which gives you a reasonable preview of the cooking philosophy at this Italian restaurant tucked into a secluded courtyard off Floral Street in Covent Garden. High ceilings and a terrace keep it feeling more civilised than the tourist bustle outside would suggest. The team behind Trullo in Islington opened this, and the tiramisu doughnuts have already become a talking point among the sort of people who track these things.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The Hit List: New London Restaurants To Try Right Now
- The Infatuation The Infatuation: The 17 Best Italian Restaurants In London
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New London Restaurants To Try Right Now
- The Infatuation The 17 Best Italian Restaurants In London
-
Rank 179. DALLA
Italian
The tiramisu lives permanently in the glass vitrine outside the kitchen; everything else shifts with Italy's seasons, moving from northern richness in winter to lighter southern seafood and vegetables come summer. Dalla is a neighbourhood Italian in Hackney built on the traditional antipasti-to-secondi structure, and it carries itself with the easy warmth the name implies. It landed at number 70 on the National Restaurant Awards list in 2026.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #70 · The National Restaurant Awards
-
Rank 179. Dim Sum Duck
Cantonese
No reservations, a queue out the door by noon, and a gazebo on the pavement that somehow makes waiting feel intentional. This small, family-run Cantonese spot on King's Cross Road keeps things simple and unadorned, with a wide menu of carefully cooked dishes that reward the patient. An hour in the queue is not unusual, but the team moves things along, and the room is lively enough to make you feel smug for staying.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: #23 · The 25 Best Restaurants In London
-
Rank 179. Drapers Arms
British Pub
Baby blue walls, mismatched furniture, and mirrors over the fireplaces set the tone for this Islington neighbourhood pub, which takes its food seriously without making a point of it. A Breton-born chef means braised rabbit sits happily next to steak and ale pie on a daily-changing menu. The courtyard garden fills up fast in warm weather, and the wine list runs deeper than a pub strictly needs.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #67 · Top 50 Gastropubs
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
- Michelin Guide Michelin Guide: Selected Restaurant
- Top 50 Gastropubs 2026 · #67 · Top 50 Gastropubs
- Difford's Guide 3.5 stars · Difford's Guide
- Michelin Guide Selected Restaurant
-
Rank 179. HIMI
Japanese
Counter seats facing the open kitchen are the ones to angle for at this Soho izakaya, where the vibe tips firmly toward cold beer and loosened collars after dark. The team behind Roji opened it recently, and the robata grill and deep-fryer do most of the talking: fried chicken, duck udon, red shrimp off the coals. Small, lively, and not the place for a quiet conversation.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: #10 · The 25 Best Restaurants In London
- The Infatuation The Infatuation: The 24 Best Restaurants In Soho
- Michelin Guide Selected Restaurant
- The Infatuation #10 · The 25 Best Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
-
Rank 179. Hoppers
Sri Lankan
The bowl-shaped fermented rice pancake the place is named for comes from Sri Lanka, and ordering one here feels like an obligation rather than a choice. This casual Soho canteen holds a Michelin Bib Gourmand for its Sri Lankan and Tamil Nadu street food, and the room moves fast, which suits the short eats and karis that fill the menu. It's the kind of spot where you eat quickly, spend modestly, and immediately wonder when you're coming back.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- The 50 The 50: The 50 Discovery
- The Infatuation The Infatuation: The 24 Best Restaurants In Soho
-
Rank 179. Josephine Bouchon
Lyonnaise Bouchon
Tightly packed tables, colourful posters on the walls, and a menu that reads like a love letter to Lyon: vol-au-vent, andouillette, frog's legs. Claude Bosi's Chelsea bouchon is an old-school French bistro in full earnest, with service delivered in high spirits and a wine list leaning heavily on French producers. The Michelin Guide awarded it a Bib Gourmand, and the set menu makes a compelling case for why.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- The Infatuation The Infatuation: The 21 Best Restaurants In Chelsea
-
Rank 179. Legare
Italian
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- The Infatuation The Infatuation: The 17 Best Italian Restaurants In London
-
Rank 179. Normah's
Malaysian
The awards
- The Infatuation The Infatuation: #5 · The 25 Best Restaurants In London
- Eater Eater: The 38 Best London Restaurants
-
Rank 179. Parlour
British Pub
A gastropub in Kensal Rise where the chef is known to open champagne with a sabre at the chef's table and serve dessert straight onto the tabletop. The cooking leans toward proper British comfort, the kind of pub that takes its sourcing seriously without forgetting it's still a pub. Locals fill it like regulars rather than guests, which is the whole point.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #91 · Top 50 Gastropubs
-
Rank 179. The Blue Stoops
British Pub
The name comes from a long-lost family house in Burton on Trent, and the brewing heritage goes back centuries, which is a lot of backstory for a gastropub on Kensington Church Street. Cask ales anchor the offer, and the kitchen builds a daily-changing menu around simple, seasonal British cooking with classical European touches. The food is there to keep company with the beer, not to upstage it, and mostly it holds to that bargain.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #88 · Top 50 Gastropubs
-
Rank 179. The Camberwell Arms
British Pub
The bread and ice cream are made in-house, which tells you something about how seriously this south London gastropub takes the everyday stuff. Seasonal cooking, a natural-leaning wine list, and simple cocktails fill out a room that feels genuinely neighbourhood, not aspirational. The chef's CV runs through St John and The Ledbury, though the food lands closer to comfort than show. The Sunday lunch has a devoted following.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #60 · Top 50 Gastropubs
-
Rank 179. The Eagle
British
The blackboard menu behind the bar changes so often that what you order at noon may be gone by dinner. The Eagle is an old-school Clerkenwell pub that helped invent the gastropub idea and still runs the same way: order at the bar, find your own table, no reservations. The kitchen is barely bigger than a wardrobe, which makes what comes out of it all the more surprising. The steak sandwich shows up most days, which gives regulars something to anchor to.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #77 · Top 50 Gastropubs
-
Rank 179. The Lady Mildmay
British
The jet-black exterior marks this Newington Green gastropub from a distance, and the no-reservations policy means you either luck into a cosy booth or end up at a communal table getting absorbed into someone else's evening. Seasonal cocktails, natural wines, and well-kept ales cover the drinks side thoroughly, while the kitchen leans into the kind of confident, unfussy cooking that makes you order another round just to keep eating.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #83 · Top 50 Gastropubs
-
Rank 179. Tiella by Dara Klein
Trattoria
A former Victorian pub on Columbia Road, now a snug regional Italian trattoria where the cooking draws on Pugliese heritage and time spent in Emilia-Romagna. The portions are generous, the vibe is unpretentious, and the wine list was built with the chef's father at Artigiano Imports. Thirty covers go fast, so most people discover the bar seats or the front terrace by necessity rather than preference.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #100 · The National Restaurant Awards
-
Rank 179. Tollingtons
Seafood Basque
The stainless steel frying counters and Formica floors are still here from the chip shop this used to be, but the kitchen is now doing Basque-inflected seafood with serious intent. Order vermouth over ice at the front bar, or book one of the handful of tables out back for something more substantial. The chips bravas, made with beef dripping, have acquired the kind of following that makes regulars territorial about them. It landed on the National Restaurant Awards list in 2026.
The awards
- National Restaurant Awards National Restaurant Awards: 2026 · #54 · The National Restaurant Awards
-
Rank 179. Trullo
Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: #20 · The 25 Best Restaurants In London
- The Infatuation The Infatuation: The 17 Best Italian Restaurants In London
- Michelin Guide Selected Restaurant
- The Infatuation #20 · The 25 Best Restaurants In London
- The Infatuation The 17 Best Italian Restaurants In London
-
Rank 198. American Bar at The Stafford Hotel
Cocktail Bar
You reach it through a quiet cobbled mews off St James's Street, past a row of old stables, which is either romantic or mildly confusing depending on your navigation skills. The American Bar inside The Stafford Hotel is an old-school hotel bar draped in decades of accumulated Americana: baseball caps, club ties, and model planes hang from the ceiling alongside photos of guests ranging from Dolly Parton to Margaret Thatcher.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
- The 50 The 50: The 50 Discovery
-
Rank 198. Bar Italia
Coffee
The espresso has been bitter here for as long as anyone can remember, and that is precisely the point. Bar Italia is an old-school Italian coffee bar on Soho's Frith Street, the kind of place that watched a restaurant literally called Flavour Bastard open and close across the street without blinking. Cold Peroni, bacon ciabatta, fluorescent light: nothing changes, nothing needs to.
The awards
- The Infatuation The Infatuation: The 23 Best Coffee Shops In London
- Eater Eater: The 38 Best London Restaurants
-
Guinness bread ice cream sounds like a dare, but at Cafe Cecilia it has quietly become the thing people talk about on the way home. This bright, airy restaurant in Dalston sits beneath a modern apartment block but carries itself with a quasi-industrial warmth that papers over that fact nicely. The menu is seasonal and unfussy, letting ingredients do the work, with blackboard specials rounding out what the kitchen feels like cooking that day.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The 38 Best London Restaurants
Page 2 of 12