The Top 100 Restaurants Near Gui Steakhouse
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Rank 1. HWARO
Korean
An unmarked counter on the second floor of a Midtown steakhouse, where Chef Sungchul Shim orchestrates a twenty-two-seat fusion of Korean flavor and French precision across a composed, unhurried evening. The brown butter miso opens into wild amberjack, abalone, and white soy custard with caviar, each plate a small study in restraint and technique.
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Rank 2. Gui Steakhouse
Korean Steakhouse
- Eater 2026 · The Best Steakhouses in New York City
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 3. Gui
Steakhouse
A steakhouse in Times Square that justifies its location: wagyu and USDA Prime aged to a deep char, finished with nothing but salt, in a sleek room equally suited to pre-theater crowds and serious eaters. The menu ventures beyond beef into dan dan noodles and wagyu fried rice, small gestures toward Korean influence that never distract from what Gui does best.
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Rank 4. Don Antonio
Neapolitan Pizza
A wood-fired outpost of a Neapolitan institution, Don Antonio channels four generations of pizza-making into dishes like the Montanara Starita—fried dough topped with house tomato sauce, smoked mozzarella, and basil—and frittatine, where fried spaghetti scraps meet ham and Buffalo mozzarella. The kitchen's lineage shows in every char and fold.
- 50 Top Pizza 2025 · #7 · 50 Top Pizza USA
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 5. Gallaghers
Steakhouse
A Midtown steakhouse since the late 1920s, Gallaghers grilss USDA Prime beef over hickory while its wood-paneled room hums with the rhythms of New York theatre-goers and regulars. Bone-in ribeyes arrive tender and charred; the dry-aged meat locker gleams behind glass like an artifact of steakhouse faith.
- World's 101 Best #87 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Steakhouses in New York City
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Rank 6. Joe Allen
American
- Eater 2026 · The Best Classic Restaurants in NYC
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 7. Oceana
Modern Seafood
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Rank 8. Chalong
Southern Thai
A narrow Hell's Kitchen counter lined with dark wood and rattan fixtures draws the pre-show crowd for Southern Thai shared plates. The kitchen moves confidently through curries and noodles, but the real argument is between the coconut-crusted shrimp and the garlic-braised ribs—both best followed by mango sticky rice with coconut ice cream, a dessert that justifies skipping the appetizers.
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Nate Limwong
- Michelin Guide Bib Gourmand
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 9. Mari
Korean
Chef Sungchul Shim takes the handroll counter and reimagines it as tasting menu theater, where Scottish salmon, cured mackerel, and mushrooms nestle into rice and seaweed with Korean inflection. The kitchen is exposed on all sides, chefs moving with visible precision from one roll to the next. It's a narrow, high-wire act that pays off.
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Rank 10. The View
American
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- The New York Times 2025 · Chocolate Cake · Our New York Restaurant Critic Names Her Favorite Dishes This Year
- Eater 2026 · The Best Restaurants in Midtown
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Rank 11. Kung Fu Little Steamed Buns Ramen
Chinese Noodles
The neon-lit Theater District steams with hand-pulled noodles and soup dumplings that rival anything in Flushing. Wonton broth arrives herbaceous and rich; pan-fried Peking duck bundles and mushroom buns follow with equal precision. A packed noodle house where the cooking never wavers.
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Rank 12. The Lambs Club
Steakhouse
A limestone fireplace anchors black walls and scarlet booths in this Midtown steakhouse where power brokers gather before the theater district lights up. Dry-aged beef arrives with an arsenal of sauces, but the kitchen also excels at seared scallops in clam chowder broth and lamb saddle with chanterelles. Chrome and red leather conspire to make excess feel inevitable, even necessary.
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 13. Ai Fiori
Italian
Fifth Avenue views and a marble bar set the stage for polished Italian cooking—Hiramasa crudo with sunflower cream, handmade pasta with braised rabbit. Service and linens match the formal room's marble and leather restraint.
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Tucked into a subway station, See No Evil serves pizza with the casual irreverence of a place that shouldn't exist. The Hell pie—thin crust charred and topped with spicy meat—arrives alongside sardine toast and seasonal beans in walnut sauce, while black-and-white checkered floors and 80s soundtracks anchor the scene. It's the kind of New York anomaly where the commute becomes an excuse to linger.
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Rank 15. Xi'an Famous Foods
Xi'an-Style
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Rank 16. Marea
Seafood Italian
Central Park South's power crowd gathers in an airy rosewood dining room where the scene matches the ambition. Marea's seafood-focused Italian menu builds from raw fish—branzino scattered with pistachio and crispy garlic—through handmade pastas and delicate desserts that justify the elegance around you.
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Rank 17. Keens Steakhouse
Steakhouse
Dark paneled rooms and bow-tied waiters define this 1905 steakhouse where the mutton chop and porterhouse arrive with the weight of old New York still clinging to them. The wedge salad alone—blue cheese funk meeting fresh crunch and lardons—suggests a kitchen that understands restraint and satisfaction in equal measure.
- World's 101 Best #68 · World's Best Steak Restaurants
- Spirited Awards 2025 · Winner · Timeless U.S. Award
- Eater 2026 · The Best Classic Restaurants in NYC
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Rank 18. Tatiana by Kwame Onwuachi
Pan-African
At Lincoln Center, Tatiana commands a room of dark wood and deliberate glamour where the pre-theater crowd mingles with the curious; Chef Kwame Onwuachi's West African-inflected menu—egusi dumplings, a towering pot of braised oxtail—reads like an edible autobiography, grounded and generous.
- AAA Four Diamonds
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Kwame Onwuachi
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Rank 19. Hyderabadi Zaiqa
Hyderabadi Indian
A sliver of a dining room in the Theater District where Mohammad Tarique Khan and Jayesh Naik execute Hyderabadi cooking with understated precision—samosas arrive golden and crisp, their potato filling properly spiced, while the goat fry biryani builds layers of fragrance across bone-in meat and long-grain rice. Service moves with rare grace through the tight quarters; arrive solo or in pairs.
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 20. Los Tacos No. 1
Tijuana-Style
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Rank 23. Le Rock
Brasserie French
Dim Art Deco glamour at street level in Rockefeller Center, where the Frenchette team serves a brasserie menu of seafood platters, duck confit with lentils, and profiteroles glossed in buckwheat honey fudge with genuine French technique and tableside theatricality. The bar moves at a clip; the crowds haven't stopped.
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants in Midtown
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Rank 24. The Grill
American
The dining room gleams with the burnished confidence of old money and new ambition. Crab cakes arrive topped with pan-fried potatoes; duck skin crackles under the knife, yielding to silky fat beneath. This is American comfort as theater—tableside ceremony, lemon chiffon cake—for those accustomed to getting what they want.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Steakhouses in New York City
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Rank 25. Sky Pavilion
Sichuan Chinese
- Eater 2026 · The 38 Best Restaurants in New York City
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 26. Uncle Ray's
Singaporean Chinese
A narrow storefront on Ninth Avenue serves chicken rice descended from a Singapore original, where the bird yields to the knife and proper gelatin sheathes the skin. The rice, bloated with broth and ginger, is the real draw—a side dish so composed it needs no company.
- The New York Times 2026 · #85 · The 100 Best Restaurants in New York City
- The New York Times 2025 · Poached Chicken Rice · Our New York Restaurant Critic Names Her Favorite Dishes This Year
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Rank 27. Xi'an Famous Foods
Xi'an-Style
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Rank 28. Café Boulud
Contemporary French
A corner room on the Upper East Side with Art Deco polish hosts classical French cooking refined through seasonal technique and global inflection. Black sea bass wrapped in potato, vegetables in delicate balance, a tarte Tatin that knows its purpose—Paumier's kitchen executes the fundamentals with quiet confidence.
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Rank 30. Cuerno
Mexican
- Eater 2026 · The Best Steakhouses in New York City
- The New York Times 2025 · Taco Richi · Our New York Restaurant Critic Names Her Favorite Dishes This Year
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- Eater 2026 · The Best Steakhouses in New York City
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 32. hakubai
Japanese
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Rank 33. Caviar Russe
Contemporary French
A marble staircase ascends to this Madison Avenue perch where caviar—from modest Pacific Sturgeon to thousand-dollar Osetra tins—anchors a French-inflected menu of classical refinement. Agnolotti stuffed with chestnuts yields to truffle foam; Dover sole arrives delicately mousse-filled and dressed in curry cream. The experience traffics entirely in luxe.
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Rank 34. Cho Dang Gol
Homestyle Korean
In Koreatown's barbecue-heavy corridor, Cho Dang Gol pivots toward the rustic and comforting: silken tofu in bubbling stews, cod roe omelets, and a sautéed tofu trio that braids pork belly with sweet potato noodles and kimchi in a bright red pepper sauce. The wood tables are close and the room unadorned, built for eating, not posing.
- Michelin Guide Bib Gourmand
- The Infatuation #8 · The 25 Best Restaurants In NYC
- Roadbook The Best Restaurants in New York City
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Rank 35. BONDST
Japanese-Inspired
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Rank 36. Aretsky's Patroon
New American
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Rank 38. Le Jardinier
French
Chef Alain Verzeroli's dining room glows with olive velvet and trailing plants, a verdant setting that mirrors his vegetables-first approach to the plate. Grilled octopus arrives with green olives and romesco; salmon is coaxed with smoked chili and pak choi; the lemon tart carries a whisper of tarragon.
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Rank 39. Ci Siamo
Wood-fired Italian
A busy, efficient Italian kitchen tucked into Manhattan West glows with the confidence of Union Square Hospitality Group—handsome bar, open fire, large windows—and chef Hillary Sterling's caramelized onion torta alone justifies the trip. Generously rich pastas and a closing lemon torta with mascarpone suggest a restaurant built for sharing and return visits.
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hillary Sterling
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Rank 40. Café Carmellini
Italian
Andrew Carmellini's fine-dining return occupies the Fifth Avenue Hotel with sapphire velvet booths and an open kitchen turning out Mediterranean-leaning dishes. A crab mille-feuille of delicate wafers and sweet meat in Meyer lemon sauce, or scallops in coconut-turmeric broth, suggest a chef working in layers of restraint and indulgence at once.
- Forbes Travel Guide Forbes Recommended
- 50 Best 2025 · #39 · North America's 50 Best Restaurants
- Esquire 2023 · The Best New Restaurants in America
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Rank 41. Elcielo
Colombian
Chef Juan Manuel Barrientos orchestrates a two-star tasting menu in the Virgin Hotel that channels tropical Colombia through dishes like shio koji duck with passion fruit sabayon. Floor-to-ceiling windows and theatrical touches—a bread tree, chocolate experience, coffee ceremony—transform the meal into something between fine dining and curated theater.
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Rank 42. Épicerie Boulud
French
- International Baking Industry Expo 2025 · Winner: Baguette · World Bread Awards USA · Jeremy Canut
- Eater The Best Croissants in NYC
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Rank 43. Sushi Yasuda
Sushi
At Sushi Yasuda, honey-toned wood and bamboo offer the only warmth in a deliberately austere room where punctuality is non-negotiable. The itamae controls your meal from behind the counter, assembling classical nigiri—bluefin, uni, sayori with shiso—with deliberate care that lets each piece's robust flavor speak. The place ignores fashion and rewards those willing to submit to its rhythms.
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Rank 44. The Leopard at des Artistes
Traditional Italian
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- Eater 2026 · The Best Classic Restaurants in NYC
- Eater 2026 · The 38 Best Restaurants in New York City
- Eater 2026 · The Best Restaurants in Midtown
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Rank 46. Beyond Sushi
Vegan Sushi
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Rank 47. Hutong
Chinese
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Rank 48. Beyond Sushi
Vegan Sushi
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Rank 49. Russ & Daughters
Jewish
- BagelUp #4 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Breakfasts in New York
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 51. Majorelle
French
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Rank 52. Stretch Pizza
NY-Style Pizza
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Basque fire and Manhattan pace collide in this High Line steakhouse, where an imported Spanish oven and charcoal grill handle American beef and Iberian pork with disciplined precision. The 60-day aged Txuleton and confident sommelier-guided wine list reflect a kitchen that trusts its ingredients to speak plainly.
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Rank 55. Four Twenty Five
Contemporary
Benno and Vongerichten's Park Avenue dining room floods with daylight and restraint, a glamorous stage for cooking that roams Italy, France, and Asia without apology. A foie gras arrives with blood orange and warm spiced madeleines; even asparagus reads as a statement, while the chocolate tart at meal's end—layered with black cardamom and tonka—justifies its prominence.
- Esquire 2024 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
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Rank 56. Tán
Mexican
- World Culinary Awards 2025 · Nominee · World's Best Brunch Venue
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
- World Culinary Awards 2025 · Winner · North America's Best Brunch Venue
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Rank 57. Grand Brasserie
French
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Rank 58. Bazaar Meat by José Andrés
Steakhouse
Fire and theater collide at this steakhouse where the grill becomes performance and meat is both reverence and provocation. Dry-aged beef emerges from charcoal-fired ovens with smoke and precision, a menu that questions the cut as much as it honors it.
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Rank 59. Peppercorn Station
Sichuan Chinese
Bright and efficient Sichuan spot along Bryant Park where the kitchen calibrates heat with precision rather than aggression. Fish fillet in numbing broth and mapo tofu spiked with fermented black beans arrive golden and balanced, built for sharing among friends nursing tingling lips and satisfied grins.
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Rank 60. Joe's Pizza
NY-Style Pizza
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Rank 61. 53
Pan-Asian Chinese
A soaring dining room of burnished wood and sleek angles—designed to match the ambition of its MoMA neighbor—houses a Pan-Asian kitchen that executes soup dumplings with black truffle and clay-pot rice with the precision of haute technique. The housemade ice creams arrive as the final proof that this Altamarea Group venture understands New York polish down to its sweetest detail.
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- The Infatuation #15 · The 25 Best Restaurants In NYC
- The Infatuation The 21 Best New Restaurants In NYC
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Rank 64. COTE
Korean
Simon Kim's steakhouse fuses Korean beef reverence with American steakhouse grandeur, its dark, moody dining room anchored by a visible aging room downstairs. Meats arrive raw for inspection before tableside grilling, their umami deepened by kimchi and ssamjang in a ritual that feels both ceremonial and convivial.
- World's 101 Best #21 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Outstanding Wine and Other Beverages Program
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Rank 65. Jupiter
Italian
The team behind SoHo's King moves uptown to Rockefeller Center with a bright room of green lacquered chairs and open kitchen. Mozzarella arrives with crushed chickpeas and roasted radicchio; spaghetti alle vongole and paccheri verdi with pork, sage, and lemon follow with restrained precision. The kitchen understands that clarity and ingredient quality matter more than complexity.
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Rank 66. Tonchin
Tonkotsu Noodles
The tonkotsu broth here carries the weight of slow-cooked pork without the heaviness—clean, deeply flavored, and braced by house-made noodles with genuine spring. Gyoza arrive blistered and crackling; steamed buns hold juicy pork and chicken beneath bright vegetable crunch. A Tokyo chain that executes the fundamentals with precision.
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Rank 67. Benoit
Bistro French
The dining room glows with red velvet and mirrors, oak panels holding decades of appetite; Alain Ducasse's bistro settles into cassoulet and pâté en croûte like an old argument finally resolved. The rum baba arrives fluffy and drenched, a dessert that tastes less like nostalgia than like proof that some pleasures need no reinvention.
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Rank 68. Szechuan Gourmet
Sichuan Chinese
A Midtown institution that survived fire and emerged sharper, Szechuan Gourmet delivers the numbing heat of Sichuan peppercorns and chili oil with undiminished precision. Scallion pancakes arrive crispy, fish braises in silken bean curd, and the remodeled dining room finally matches the kitchen's ambitions.
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Rank 69. Sushi 35 West
Sushi
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Rank 70. Koloman
Austrian/French
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Markus Glocker
- Roadbook The Best Restaurants in New York City
- Esquire 2022 · #21 · The Best New Restaurants in America
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Rank 71. Santi
Contemporary Italian
Michael White's Mediterranean vision inhabits a Midtown space that somehow feels intimate despite its scale. Orecchiette with blue crab and sea urchin, pan-roasted veal chop with charred radicchio, and Delizie al Limone—a limoncello-soaked sponge cake—trace a line from the Amalfi Coast to your table. The cooking is assured, unhurried, made for lingering.
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Rank 72. Tempura Matsui
Tempura Japanese
A counter-only tempura specialist where the chef's restrained batter and mixed-oil technique elevate humble ingredients into delicate, seasonal revelations. The progression from shrimp legs through tender squid and scallop to mellow tencha broth unfolds with the precision of ritual.
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Rank 73. Fasano
Northern Italian
The São Paulo hospitality group's Midtown outpost inhabits a serene, handsomely appointed room that hums with quiet luxury. Pasta arrives with the precision of a jeweler—cappellacci di granseola cradling King crab in squid-ink pockets, ossobuco falling from the bone—each plate a statement of northern Italian refinement executed without fanfare or pretense.
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Rank 74. Armani/Ristorante
Italian
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Rank 75. Anixi
Vegan Mediterranean
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Rank 78. COTE 550
Korean
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Simon Kim's three-station bar splits its ambitions neatly: wine, whiskey, martinis, each corner staked out with focused intent. The martini station feels like the declaration of purpose, where technique and clarity matter more than theater.
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Rank 80. Hav & Mar
Ethiopian
At a spare corner on Eleventh Avenue, Chefs Marcus Samuelsson and Fariyal Abdullahi honor Ethiopian and Swedish ancestry through restrained plating and cross-cultural ingredient work. The Swediopian—berbere-cured salmon layered with apple, mustard seed caviar, and injera chips—distills their approach into a single, assured dish.
- James Beard Awards 2024 · Nominee · Emerging Chef · Fariyal Abdullahi
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
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Rank 81. La Tête d'Or by Daniel
French Steakhouse
A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
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Rank 82. Yoon Haeundae Galbi
Korean
At Yoon Haeundae Galbi, short ribs arrive with sinews slashed in long angles and sizzle over a convex table grill, the arched surface coaxing fat to render and edges to crisp. The heat spreads relentlessly across the meat, each bite a negotiation between char and tenderness.
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Rank 84. Papa San
Nikkei Japanese
A chef's whimsical take on Nikkei cuisine arrives on the West Side, where small plates and robataya grilled items share menu space with ceviches and donabe rice bowls that blur Tokyo and Lima without apology. The fluke ceviche, poached in avocado leche, and wagyu tri-tip seared and finished with yuzu béarnaise reveal a kitchen unafraid of playfulness in service of flavor.
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Rank 86. Wooga
BBQ Korean
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Rank 87. Lobster Club
Japanese
The old Four Seasons room has become a mod Japanese brasserie with white onyx bar and hot-pink walls lined with art. Murakami's teppanyaki—scallops brushed with savory glaze and sesame, charred king oyster mushrooms—shares the menu with delicate black bass in yuzu sauce. The bar stocks over thirty Japanese whiskeys, each bottle a small argument about what elegance should taste like.
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Rank 88. Junoon
Indian
Pendant lights and white marble set a refined stage where contemporary Indian cooking meets restless ambition, each plate a small argument for why tradition needn't mean stillness. Tuna puchka arrives jeweled with caviar; the Assamese tile fish curry hums with cilantro and restraint.
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Rank 89. Seoul Salon
Korean
A Koreatown warehouse done up like an adult playground—gunmetal grey, neon-lit—where Korean rice cakes meet stracciatella and shrimp arrive battered and golden alongside cheese. The mala pork belly is bewilderingly delicious, while the bar works peanut butter and passionfruit into something worth ordering twice. Playful without being precious.
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Rank 90. Ánimo!
Mexican
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Rank 91. Lola's
Asian, Southern
Suzanne Cupps coaxes vegetables into unexpected eloquence across a menu that moves from naan to gumbo without apology or design—the confident cooking of someone equally at home in three culinary worlds. Her plates feel less like fusion than like the natural inheritance of a chef raised between the Philippines, Pennsylvania, and the American South.
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Suzanne Cupps
- The New York Times 2026 · #71 · The 100 Best Restaurants in New York City
- The New York Times 2024 · New York’s 14 Best New Restaurants
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Rank 92. Peak with Priceless
Contemporary
On the 101st floor of Hudson Yards, Peak trades on its vertiginous perch above the city, yet the kitchen resists mere view-riding with hiramasa and roasted chicken that justify their considerable cost. The dining room remains a tourist-and-banker stronghold, but the food earns its seat at the table.
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Rank 93. HanGawi
vegetarian Korean
Beyond a modest storefront on 32nd Street, a shoes-off sanctuary of low tables and meditative quiet. The vegetarian ssam bap arrives as a long platter—sesame leaves, avocado, bean sprouts, pickled vegetables, three rice options—each wrap a textured conversation between you and the food. HanGawi operates less as restaurant than as deliberate pause.
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Rank 95. Cosme
Modern Mexican
Cosme's moody dining room and polished bar serve seasonally inventive Mexican cooking, from uni tostadas with bone marrow to duck carnitas. The corn husk meringue alone justifies the price.
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 97. Gramercy Tavern
Contemporary New American
A mahogany-lined institution where the bar seats are fought over at lunch and the dining room glows at night. The seasonal American cooking—pappardelle, impeccable proteins—speaks plainly but with confidence, matched to wood-paneled surroundings and service that knows when to hover and when to recede. A place equally at home with a first date or a closed business deal.
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Rank 98. OCTO
Chinese Fusion Korean
At New York's oldest Korean barbecue house, Chef Segeun Song steers toward Korean-Chinese fusion: beef tangsuyuk, cumin pork ribs, and dumplings that justify their workshop status—particularly the pork and Thai chili soup dumplings crowned with caviar. The Jangs have kept the place alive through decades by refusing to stand still.
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Rank 99. KJUN
Korean
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Rank 100. Hyun
Korean
Hyun approaches Korean barbecue as an exercise in restraint and luxury, its dark-wood rooms hushed and devoted entirely to tableside-grilled Japanese A5 Wagyu butchered in-house. The twelve-piece tasting moves from beef to bulgogi, each slice balanced by house-made kimchi and crispy scallion, a study in unctuous pleasure tempered by vinegar and char.