The Top 100 Restaurants Near Mari

The conceit here is a Korean tasting menu built around rolls, which sounds like a fusion experiment but plays out more like a revelation. Chef Sungchul Shim, who built his reputation just down the street at Kochi, runs a counter where chefs work in full view on every side, wrapping pristine fish and rice in seaweed at a deliberate pace. A Michelin star hangs over the whole thing, and the banchan tray that closes the meal earns its place.

1. Michelin Guide 1 Star

The name means skewer in Korean, which tells you more about the format than "tasting menu" ever could. Chef Sungchul Shim runs an open kitchen where a young team sends out grilled bites meant to be eaten with your hands, one after another, playful and fast. The menu pulls from Korean roots and fine-dining instincts in equal measure. A Michelin star hangs over the whole thing, but the vibe stays loose.

1. Michelin Guide 1 Star
2. Time Out The 45 best restaurants in NYC right now

A curved chef's counter wraps around an open kitchen in this Hell's Kitchen fine dining spot, where the tasting menu moves through modern Chinese cooking with a Michelin star and a steady hand. The chef's touch lands somewhere between inventive and deeply familiar, so dishes arrive feeling both surprising and earned. The room is small, the ambition is not, and the AAA Four Diamond rating signals you're dressing up a little.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant

The dining room looks out over Central Park and is quiet enough that you can actually hear your table talk, which at these prices seems like the least they could do. Thomas Keller's tasting menu restaurant holds three Michelin stars, a Forbes Five Star, and an AAA Five Diamond, and the kitchen earns them through classical French technique that shifts with the seasons. Service is warm without being stiff, which takes more skill than the food does.

1. Michelin Guide 3 Stars
2. AAA Five Diamonds
3. Forbes Travel Guide Forbes Five Star

The cheese trolley rolls through the dining room with the gravity of a state occasion, which tells you everything about the register of this Alsatian French fine dining room at the base of the Grace Building near Bryant Park. Gabriel Kreuther holds two Michelin stars, a Forbes Five Star, and AAA Five Diamonds. The chef's French technique has an Alsatian core, the banquettes are cream, the servers are impeccably suited, and the Alsatian wine list is no afterthought.

1. Forbes Travel Guide Forbes Five Star
2. AAA Five Diamonds
3. Michelin Guide 2 Stars

Jean-Georges Vongerichten has been running this French tasting room at the Trump International for close to three decades, and the kitchen still moves like it has something to prove. By day, floor-to-ceiling windows flood the room with Central Park light; by night, a chandelier of jellyfish-shade globes goes soft and dreamlike. The mignardises cart arrives at the end with an almost ceremonial air. Two Michelin stars, a Forbes Five Star, and AAA Five Diamonds.

1. Forbes Travel Guide Forbes Five Star
2. AAA Five Diamonds
3. Michelin Guide 2 Stars

A tasting counter tucked into the back of a Hell's Kitchen grocery store, which is either the most New York thing imaginable or a deliberate joke on fine dining's self-seriousness. Guests wrap around a glossy walnut counter while a full brigade cooks inches away with nowhere to hide. The kitchen sends out precise, delicate bites in quick succession. Two Michelin stars and an AAA Five Diamond award.

1. AAA Five Diamonds
2. Michelin Guide 2 Stars

The Bar Room sits inside MoMA, which means the view from your table includes a sculpture garden and whatever guilt you feel about skipping the actual galleries. This is fine dining with two Michelin stars and an AAA Five Diamond, but the mood is closer to "very grown-up lunch" than tasting-menu theater. Chef Thomas Allan's food is seasonal and lightly composed, familiar enough to read fast and precise enough to hold your attention.

1. AAA Five Diamonds
2. Michelin Guide 2 Stars
3. Wine Enthusiast The Wine Restaurant Hall of Fame

Rattan light fixtures and dark wood set the mood at this Hell's Kitchen shared-plates spot, where the kitchen focuses on Southern Thai cooking. The menu runs through curries, noodle dishes, and seafood plates that lean traditional rather than trend-chasing. It holds a Michelin Bib Gourmand, and the chef earned a James Beard semifinalist nod. Pre-theater crowds from nearby find it fits the timeline without feeling rushed.

1. Michelin Guide Bib Gourmand
2. James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Nate Limwong
3. Eater The Best Restaurants Around Times Square

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2. Grub Street The 40 Best Restaurants for Kids (and Parents!)
3. Eater The Best Restaurants Around Times Square

Kwame Onwuachi named this pan-African Caribbean restaurant after his older sister, and it carries that kind of personal weight through every dish. Floor-to-ceiling windows wrap the dining room inside Lincoln Center, the kitchen is open, and the playlist runs hip-hop while oxtail arrives in a pot big enough to make a scene. It's fine dining without the hush. North America's 50 Best Restaurants lists it among its top 40.

1. AAA Four Diamonds
2. 50 Best #39 · North America's 50 Best Restaurants
3. The Infatuation Infatuation’s Highest-Rated Restaurants In America

Bread arrives as a dense, seed-studded round of fresh rye, and that commitment to doing the Nordic thing properly runs through every course of Aquavit's tasting menu. Emma Bengtsson grew up in a Swedish fishing village, and the kitchen reflects it, precise and abundant rather than austere. Two Michelin stars and an AAA Five Diamond make the case before you even sit down. Midtown, jackets optional but effort appreciated.

1. AAA Five Diamonds
2. Michelin Guide 2 Stars
3. James Beard Awards 2024 · Semifinalist · Outstanding Chef · Emma Bengtsson

A blown-glass chandelier hangs over the bar at this contemporary French fine dining room tucked into one of Midtown's newer towers, and the soaring ceilings and warm tones make the room feel less corporate than the address suggests. Daniel Boulud and his team steer the menu toward seafood and vegetables with global touches throughout. The whole thing holds a Michelin star, which fits the quietly serious crowd that fills it on a weeknight.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Four Star
3. Michelin Guide 1 Star

A few tables and counter seats in the Theater District, which means you're eating Hyderabadi food elbow-to-elbow with strangers who are also very happy about it. The New York Times called out the gongura chicken biryani, and the Michelin Guide took note too. The menu pulls from Hyderabad with nods to the wider subcontinent, and the kitchen moves fast without feeling rushed.

1. Michelin Guide Selected Restaurant
2. Time Out The 45 best restaurants in NYC right now
3. Eater The 38 Best Restaurants in New York City

Art Deco bones, dim light, and a bar up front that moves at a convincing clip: Le Rock is a proper French brasserie tucked into the ground floor of Rockefeller Center. The team behind Frenchette runs it, and a James Beard Award for Outstanding Restaurateur followed. Seafood platters, duck confit, classic sauces, and profiteroles in buckwheat honey fudge cover the expected ground, with a little tableside theater to keep things lively.

1. James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
2. Esquire #5 · The Best New Restaurants in America
3. Michelin Guide Selected Restaurant

1. US Coffee Championships #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
2. US Coffee Championships #7 · U.S. Brewers Cup · Peace Sakulclanuwat
3. US Coffee Championships #7 · U.S. Coffee in Good Spirits Championship · John Chau Ly

1. Time Out The best Chinese restaurants in America

The Indonesian rosewood dining room looks out at Central Park South like it was born to, which sets the tone for an upscale Italian seafood restaurant where the power-lunch crowd arrives knowing exactly what it costs to sit here. Crudo and handmade pasta anchor the menu, the kind of cooking that earns its address without making a fuss about it. Dress up; this is not a jeans situation.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Recommended
3. Michelin Guide Selected Restaurant

1. International Baking Industry Expo Winner: Baguette · World Bread Awards USA · Jeremy Canut
2. Eater The Best Croissants in NYC

A 14-seat counter in a Murray Hill brownstone basement, where each course of a modern Korean tasting menu arrives in bespoke ceramics with a card explaining its origins. The exterior is so understated that first-timers cluster on the sidewalk wondering if they have the right address. Two Michelin stars, a James Beard Award, and a spot at number twelve on the World's 50 Best Restaurants list suggest they do.

1. AAA Five Diamonds
2. 50 Best #12 · The World’s 50 Best Restaurants
3. Michelin Guide 2 Stars

A 22-seat counter tucked inside Gui Steakhouse, up an elevator and easy to walk past without knowing. Sungchul Shim runs a multicourse tasting menu where Korean flavors meet French technique, and the two Michelin stars suggest the kitchen takes that fusion seriously. Chefs work at the center of the room in full view, which keeps everyone facing the same direction for once. The white soy custard with Osetra caviar has developed a following of its own.

1. Michelin Guide Selected Restaurant
2. Eater The Best Restaurants in Midtown

The hand-pulled noodles here get stir-fried to order, and the soup dumplings draw a crowd that fills every table and then stands outside doing the math on the wait. This is a loud, steamy Chinese noodle house in Midtown that holds a Michelin Bib Gourmand, so the lines are not going anywhere. The dumpling menu alone could occupy a dedicated researcher. Cash in your patience and go.

1. Michelin Guide Bib Gourmand

A freight elevator hauls you 16 floors above 32nd Street to a dining room that feels like a traditional Korean home transplanted into the Manhattan skyline. The chef's tasting menu holds two Michelin stars and moves through courses that pull from classical Korean cooking while doing things with perilla oil and geoduck that a grandmother would find baffling but probably delicious. The warm sunchoke tea that closes the meal is a genuinely disarming touch.

1. Michelin Guide 2 Stars
2. The New York Times Jang Mool Hoe · Here Are Our Top New York Dishes

Soft tofu is the anchor of the menu at this homestyle Korean restaurant in Koreatown, which makes a quiet case for everything that isn't barbecue. Bubbling casseroles, spicy stews, pajeon, bibimbap, and cod roe omelet fill out a menu that reads like someone's grandmother wrote it. The dining room is wood tables and close quarters, warm enough that you forget you're on 35th Street. A Michelin Bib Gourmand, and on the New York Times list of the city's 100 best.

1. Michelin Guide Bib Gourmand
2. The Infatuation #8 · The 25 Best Restaurants In NYC
3. Roadbook The Best Restaurants in New York City

1. Time Out The best Chinese restaurants in America

Lipstick-red banquettes, dark wood, and linen-draped tables so close together that you'll know your neighbor's business by dessert. This old-school Upper East Side bistro ran for decades, went dark, and came roaring back under the chefs behind Balthazar, this time with a prix-fixe menu of reverent French classics. It landed on North America's 50 Best Restaurants and took a James Beard Award for Outstanding Restaurateur in 2025. The frogs' legs got a shout from the Times.

1. James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
2. Condé Nast Traveler The best new restaurants in the world
3. 50 Best #12 · North America's 50 Best Restaurants

1. Grub Street The 40 Best Restaurants for Kids (and Parents!)
2. The New York Times Chocolate Cake · Our New York Restaurant Critic Names Her Favorite Dishes This Year
3. Eater The Best Restaurants Around Times Square

A code-locked door in the middle of Koreatown opens onto a black marble counter, every chef armed with tweezers and clearly not messing around. Nōksu is a tasting-menu counter focused on contemporary Korean cooking, with seafood at the center and a rocking playlist overhead keeping things from getting too reverent. One Michelin star, and the squab landed on the New York Times top dishes list.

1. Michelin Guide 1 Star
2. The New York Times Squab · Here Are Our Top New York Dishes

The wood-burning oven runs the show at this Italian restaurant tucked inside the Manhattan West development, where everything from onion torta to pasta passes through its heat. It's a Danny Meyer production, so the room is handsome and the service moves like it has somewhere to be. The chef keeps the menu generous and designed for sharing. The New York Times named it among the 100 best restaurants in the city.

1. Michelin Guide Selected Restaurant
2. The New York Times #84 · The 100 Best Restaurants in New York City
3. James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Hillary Sterling

Porcelain chandeliers from Bernardaud hang over coffered ceilings alongside James Rosenquist canvases, which tells you something about how seriously Daniel Boulud's Upper East Side flagship takes the room. This is classic New York fine dining, the kind where deals get brokered and anniversaries get marked. The multicourse French tasting menus hold a Michelin star, a Forbes Five Star, and an AAA Five Diamond.

1. AAA Five Diamonds
2. Forbes Travel Guide Forbes Five Star
3. Michelin Guide 1 Star

A marble staircase leads to this fine dining jewel box above Madison Avenue, where the whole point is caviar and the menu makes no apologies about it. Tins range from a modest Pacific Sturgeon scoop to Osetra by the 500 gram, priced accordingly. The French-inflected menu runs prix fixe or à la carte, with dishes like Dover sole in curry cream that somehow feel restrained given everything else going on.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant

A polished Art Deco dining room on a prime Upper East Side corner sets the register at Café Boulud: linen-and-crystal fine dining, the kind where the service anticipates rather than intrudes. The kitchen, which holds a Michelin star, works from classical French foundations and bends toward seasonal and global ideas without losing the thread. The wine list leans French and the tarte Tatin arrives as though it had something to prove.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Recommended
3. Michelin Guide 1 Star

The bread basket alone, a trio of lentil roti, oat porridge crisp, and teff biscuit, tells you exactly what Marcus Samuelsson and chef Fariyal Abdullahi are doing here. Hav & Mar is a minimalist seafood restaurant in Chelsea where Ethiopian and Swedish traditions fold into each other without apology or explanation. A James Beard Emerging Chef nominee in 2024, Abdullahi runs a room that feels personal rather than concept-driven.

1. James Beard Awards 2024 · Nominee · Emerging Chef · Fariyal Abdullahi
2. Michelin Guide Selected Restaurant
3. Time Out The 45 best restaurants in NYC right now

Daniel Humm's tasting menu restaurant occupies a grand Art Deco dining room on Madison Square Park, where everything from the staff's suits to the water vases is custom made. The kitchen went plant-based a few years back, which caused a minor citywide meltdown, and the menu has been quietly winning people over since. Three Michelin stars, a Forbes Five Star, and an AAA Five Diamond.

1. Michelin Guide 3 Stars
2. AAA Five Diamonds
3. Forbes Travel Guide Forbes Five Star

1. Forbes Travel Guide Forbes Four Star

1. Industry Excellence Awards Restaurant of the Year

The olive-green velvet and marble floors aren't decorating choices so much as a thesis statement: this is a French fine-dining room where the vegetables are the point and the fish and meat play supporting roles. The chef builds a produce-driven tasting menu with the kind of seasonal precision that makes a lemon tart with tarragon ice cream feel inevitable rather than precious. Midtown somehow disappears entirely once you're inside.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant

Andrew Tarlow, the restaurateur who more or less invented the Brooklyn communal-table aesthetic, runs his only Manhattan outpost here on East 27th. The neighborhood trattoria seats you at long tables with a daily menu scrawled on butcher paper, and the food leans into the gamy, the bitter, and the slow-cooked, the things that take patience to understand. The New York Times placed it sixth on its 100 Best Restaurants list.

1. James Beard Awards 2026 · Winner · Outstanding Professional in Beverage Service · Lee Campbell
2. Esquire Wine Director of the Year · Lee Campbell
3. VinePair Wine Professional of the Year · The Next Wave Awards · Lee Campbell

1. James Beard Awards 2026 · Nominee · Best Chef: New York State · Ayesha Nurdjaja
2. The New York Times #69 · The 100 Best Restaurants in New York City
3. James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Ayesha Nurdjaja

The southern edge of Bryant Park has quietly become Sichuan row, and Peppercorn Station is the bright, cheerful one with a menu built for ordering too much and splitting the bill. It holds a Michelin Bib Gourmand and earns it with a kitchen that keeps the heat calibrated, nudging the sinuses rather than punishing them. A casual Chinese restaurant where the numbing, golden broths and fermented black bean mapo tofu do the talking.

1. Michelin Guide Bib Gourmand

1. AAA Four Diamonds

Sapphire-blue velvet booths, caramel leather, wood floors, and a chandelier situation that would make a Gilded Age banker feel underdressed: Andrew Carmellini's fine dining room inside the Fifth Avenue Hotel is maximalist and means it. The kitchen leans Mediterranean-Italian, with dishes that have a way of arriving as formal little compositions. A James Beard semifinalist and a New York Times pick for the year's best new restaurants.

1. Forbes Travel Guide Forbes Recommended
2. Esquire The Best New Restaurants in America
3. Michelin Guide Selected Restaurant

A Michelin-starred tempura tasting counter in Murray Hill where the chef uses a blend of sesame and cottonseed oils and keeps the batter deliberately thin, letting the ingredient do the talking. Counter seats give you a front-row view of the whole process. The menu moves with the seasons, running from sashimi through a procession of fried courses, and closing with tencha, a broth that turns out to be a quietly convincing argument for ending a meal with soup.

1. Michelin Guide 1 Star

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1. James Beard Awards 2022 · Nominee · Best Chef: New York State · JJ Johnson
2. James Beard Awards 2023 · Semifinalist · Best Chef: New York State · JJ Johnson
3. James Beard Awards 2024 · Semifinalist · Best Chef: New York State · JJ Johnson

The mashup that writes itself on paper sometimes falls apart on the plate, but Korean and Cajun cooking share enough soul food DNA that at KJUN it holds together. The chef trained under the legendary Leah Chase in New Orleans, and the Murray Hill dining room reflects both that Southern lineage and her Korean roots, with fried dishes, rice, banchan, and Louisiana classics sharing the menu without any of them feeling like they wandered in from somewhere else.

1. Michelin Guide Selected Restaurant
2. The Infatuation The 21 Best New Restaurants In NYC

The tonkotsu broth here is pork-forward but never heavy, which sounds like a small thing until you've slogged through a bowl that coats your throat like spackling compound. This Tokyo-based ramen shop in Midtown pulls its noodles in-house, and they hold their spring all the way to the bottom of the bowl. The Michelin Guide awarded it a Bib Gourmand. The room is sleek enough for a working lunch and relaxed enough for a slow dinner.

1. Michelin Guide Bib Gourmand

1. Esquire #21 · The Best New Restaurants in America
2. Roadbook The Best Restaurants in New York City
3. James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Markus Glocker

Jean-Georges Vongerichten and Jonathan Benno share the kitchen at this fine dining room on Park Avenue, where floor-to-ceiling windows flood the space with enough light to make the room feel both grand and surprisingly calm. The menu roams freely from French to Italian to Asian without apology, landing each time with precise technique. The New York Times and Esquire both named it among their best new restaurants in 2024.

1. Esquire The Best New Restaurants in America
2. Michelin Guide Selected Restaurant
3. Grub Street The 43 Best Restaurants in New York

Heavy iron doors open into a slim townhouse base on the Upper West Side, where the room runs to supple leather, brass, and layered shades of beige without tipping into stuffiness. This is contemporary French fine dining, and chef Christophe Bellanca brings the technique without the formality, folding in Asian influences, genmaicha and turmeric among them, in ways that feel deliberate rather than fashionable. The restaurant holds a Michelin star.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca

1. The New York Times #85 · The 100 Best Restaurants in New York City
2. The New York Times Poached Chicken Rice · Our New York Restaurant Critic Names Her Favorite Dishes This Year

The room divides in two: a buzzy front Tavern with bar seats and an à la carte menu, and a quieter Dining Room behind it running a prix-fixe. Both are fine dining by any sane measure, just at different volumes. The seasonal contemporary American menu leans on local produce with French technique behind it. Gramercy holds a Michelin star and a spot on North America's 50 Best. Danny Meyer's flagship, been around forever, and still the restaurant half of New York uses to impress the other half.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Four Star
3. Michelin Guide 1 Star

1. Roadbook The Best Restaurants in New York City
2. The New York Times #64 · The 100 Best Restaurants in New York City

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1. AAA Four Diamonds

A hidden counter behind the cocktail bar up front, Odo offers an intimate kaiseki tasting menu where the mood is calm and the cooking is anything but ceremonial. Chef Hiroki Odo threads traditional Japanese structure through a personal lens, and two Michelin stars confirm the kitchen is paying attention. The room is quiet by design, so the food does the talking, and it has a lot to say.

1. Michelin Guide 2 Stars

1. AAA Four Diamonds

Handmade pasta is the whole point at this Flatiron Italian, and the kitchen makes the case with tortellini, tagliatelle, and gnocco fritto the way the region actually does it. The cooking stays close to Emilia-Romagna, which means rich, precise, and not particularly interested in impressing you with novelty. A Michelin star and a spot on the 50 Top Italy list for the world's best Italian restaurants suggest the restraint is working.

1. 50 Top Italy #4 · The Best Italian Restaurants In The World
2. Michelin Guide 1 Star
3. James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Stefano Secchi

1. The New York Times #71 · The 100 Best Restaurants in New York City
2. The New York Times New York’s 14 Best New Restaurants
3. James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Suzanne Cupps

The glowing dining room sits one floor below MoMA, all sweeping wood grain, sleek banquettes, and a long bar that runs at full tilt. This is an upscale Pan-Asian restaurant from the Altamarea Group, working through Chinese and Singaporean classics with a precision that matches the neighborhood's price point. Soup dumplings arrive with black truffle; the clay pots come packed with crispy rice. The crowd tends toward people who dressed for the occasion.

1. Michelin Guide Selected Restaurant

The menu at this Nikkei restaurant has a section called "best friend" for its sides, which tells you something about the register the kitchen is working in. The team behind Llama Inn brings together Japanese technique and Peruvian flavors, running from small zansai plates and robata-grilled items through donabes and maki. The Hudson Yards lunch crowd fills the room, but the food has a Tokyo-via-Lima logic that holds up past the expense-account hour.

1. Michelin Guide Selected Restaurant

1. AAA Four Diamonds

Green lacquered chairs and upholstered nooks fill this Italian restaurant tucked into Rockefeller Center, brought uptown by the team behind SoHo's King. The open kitchen and bar counter keep it lively without tipping into noisy. The menu is short and focused, leaning into good pasta and a cocktail list that includes a negroni sbagliato bianco, which sounds made up but isn't.

1. Michelin Guide Selected Restaurant

Two red wingback chairs face a working fireplace in the front salon, which tells you most of what you need to know. This is Alain Ducasse's New York bistro, all framed mirrors, red velvet banquettes, and oak paneling, the kind of room that resists every decade it passes through. The menu follows suit: cassoulet, pâté en croûte, foie de veau, and a rum baba that arrives with brioche, whipped cream, and a generous pour of rum.

1. Michelin Guide Selected Restaurant

Pendant lights strung with thick grass ropes and a gleaming marble bar signal that this is a fine dining Indian restaurant with a point of view, not just a curry house in a jacket. The kitchen has a taste for unexpected combinations and sharp presentation, with the menu moving across regions rather than playing it safe. Flatiron regulars who know to book ahead fill tables that have been sought-after for years.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant

A five-course prix fixe of modern Korean cooking in a sleek Flatiron room where the staff outnumbers the guests by a comfortable margin. The chef takes a restrained approach to bold flavors, which sounds like a contradiction until you're eating it. The cocktail program is sharp enough to earn its own following. Michelin awarded it a star, and the James Beard Foundation named the chef a 2025 semifinalist for Best Chef: New York State.

1. Michelin Guide 1 Star
2. Esquire Martini Royale · The Best Martinis in America
3. Esquire The Best New Restaurants in America

A Sichuan restaurant tucked along a quiet block near Bryant Park, where Midtown office workers have been eating around the secret for years. The kitchen runs on chili oil and Sichuan peppercorns, the kind that leave your lips buzzing pleasantly long after the bill arrives. Scallion pancakes, pork dumplings, braised fish with bean curd, and the spicy hot and sour noodles all make a case for themselves. The Michelin Guide has it listed.

1. Michelin Guide Selected Restaurant

On the 101st floor of Hudson Yards, the dining room at Peak puts lower Manhattan and New Jersey flat on the table beside your bread plate. It's a Contemporary New American restaurant where the kitchen takes the pressure of those views seriously, turning out composed, carefully sourced plates that would hold their own at ground level. Prices climb accordingly. Tourists and deal-makers fill most tables, all angled toward the windows.

1. Michelin Guide Selected Restaurant

The gunpowder dosa lands on every table for a reason: it's a crispy rice-and-lentil crepe packed with spicy potato masala, and it arrives with the quiet confidence of a dish that has nothing to prove. This south Indian restaurant in the West Village holds a Michelin star and a James Beard Award, and the kitchen earns both by ignoring what American diners supposedly expect. The wood-paneled room is small and loud in the best way, and reservations go fast.

1. Michelin Guide 1 Star
2. 50 Best #41 · North America's 50 Best Restaurants
3. James Beard Awards 2025 · Winner · Best Chef: New York State · Vijay Kumar

You leave your shoes at the door, sink onto a cushion at a low table, and settle into what feels less like dinner and more like a scheduled exhale. HanGawi is an upscale, vegetarian-only Korean restaurant where the meditative music and temple artifacts are not ironic. The menu is entirely plant-based, the tea list gets as much attention as the wine list, and the Michelin Guide has given it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

Michael White's fine dining room in Midtown splits into several spaces that somehow still feel close and quiet, the kind of place where the lighting does a lot of work. The menu moves through the Italian south, from Amalfi coastline seafood to grilled secondi, with pasta doing most of the heavy lifting. Orecchiette with blue crab and sea urchin is the kind of dish that makes the rest of the menu feel like a warm-up act.

1. Michelin Guide Selected Restaurant

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The São Paulo-based Fasano group has been running elegant hotels and restaurants across two continents, and their Midtown fine dining room fits the pattern: high ceilings, soothing proportions, and a menu that moves through northern Italy without apology. The pasta is genuinely the thing to follow here, and the vitello Milanese reminds you why classics became classics. Sophisticated without being stiff, which in Midtown is no small trick.

1. Michelin Guide Selected Restaurant

1. AAA Four Diamonds

A modern Korean tasting menu tucked near the Flatiron, where the room, all soaring ceilings and low light, hums at the kind of pitch that makes a Tuesday feel like an event. The chef pulls from Korean tradition without treating it as a costume, running dry-aged fish and wood-fired lamb alongside dishes rooted in the peninsula. It holds a Michelin star, and the room on any given night suggests the regulars already knew that.

1. Michelin Guide 1 Star

1. AAA Four Diamonds

1. Time Out The best Chinese restaurants in America

A marble counter with built-in grills running quietly all evening sets the mood at this intimate tasting counter tucked behind Oiji Mi. The kitchen leans hard into luxury, stacking wagyu, uni, caviar, and truffle onto contemporary Korean courses without much apology. A dry-aging chamber sits in full view, so you watch dinner aging while you eat it. One Michelin star.

1. Michelin Guide 1 Star

Warehouse floors, gunmetal grey walls, and neon accents give this Koreatown restaurant the feel of an arcade that grew up and got a liquor license. It comes from the group behind Atomix, though the vibe here runs considerably looser: Korean rice cakes meet stracciatella, mala pork belly arrives looking puzzling and tasting great, and the bar pairs peanut butter cachaça with passionfruit like it's obvious.

1. Michelin Guide Selected Restaurant

The room is minimal to the point of industrial, which keeps the focus where it belongs: Korean cooking that doesn't explain itself to anyone. This Gramercy fine dining spot runs a prix-fixe-style menu where the combinations are adventurous but never alienating, the sort of place where kimchi beurre blanc makes complete sense by the second bite. Regulars book well ahead, and the team's warmth closes the gap between the spare room and a very full table.

1. Michelin Guide Selected Restaurant
2. Time Out The 45 best restaurants in NYC right now

Glowing jars of preserved lemons and backlit wine bottles line the walls at this warm California-Mediterranean brasserie near 26th Street, which has the feel of a very well-dressed farmhouse. The menu leans into the kind of sun-soaked, produce-forward cooking that makes New York briefly forget it's New York. The room fills with people who know exactly what they're doing here, which is a compliment.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant

1. Grub Street The 40 Best Restaurants for Kids (and Parents!)

1. Eater The Best Restaurants Around Times Square

The Dolhareubang dessert, a miniature Jeju Island stone figure set in a traditional garden of toasted rice ice cream and black bean mousse, tells you exactly where you are: a tasting menu restaurant where Korean culinary tradition gets remade from the ground up. The Tribeca dining room is muted and minimal, which lets the nine courses do the talking. Three Michelin stars, a James Beard Award for Outstanding Chef, and a spot on North America's 50 Best.

1. AAA Five Diamonds
2. Michelin Guide 3 Stars
3. James Beard Awards 2025 · Winner · Outstanding Chef · Jungsik Yim

The corn husk meringue has been on the menu so long it's practically load-bearing. Cosme is a fine dining Modern Mexican room in the Flatiron, dark and handsome, with a serious bar up front pouring seasonal cocktails and roomy tables behind it where the menu runs short and focused. Chef Enrique Olvera put this kitchen on the map, and it remains very much a scene, for better and occasionally for worse.

1. AAA Four Diamonds
2. World Culinary Awards 2025 · Nominee · United States' Best Restaurant
3. Michelin Guide Selected Restaurant

The chef's counter hides behind a banchan shop in Long Island City, which tells you everything about its priorities. Hooni Kim, a James Beard Award winner with a Michelin star, has spent years wild-fermenting and aging the Korean pantry staples, doenjang, ganjang, gochujang, that anchor his tasting menu. Dishes arrive looking almost spare, then insist on your full attention. The meal closes with a bowl of rice and kimchi that sounds like nothing and lands like a lot.

1. Michelin Guide 1 Star
2. James Beard Awards 2026 · Winner · Best Chef: New York State · Hooni Kim
3. The New York Times #4 · The 100 Best Restaurants in New York City

Mirrored walls and moody recessed lighting give this Chelsea restaurant a stage-set quality, and the kitchen leans into it. The menu is short and personal, pulling Caribbean roots through a European frame: salt cod fritters with habanero aioli, braised oxtail under cheddar polenta. A strawberry cheesecake arrives as a Swiss roll, which is either surprising or obvious once you've had it. The cocktail bar runs all night.

1. Michelin Guide Selected Restaurant

The white onyx bar alone signals that someone spent serious money on this room, and the pink-and-chartreuse upholstery inside the landmarked Seagram Building does the rest. It's a mod Japanese brasserie where the menu circles back to Japan at every turn: teppanyaki, yuzu-sauced seafood, charred vegetables. The bar pours over thirty Japanese whiskies, which is either a reason to come early or a reason to stay very late.

1. Michelin Guide Selected Restaurant

1. Eater The Best Restaurants Around Times Square

The pork and Thai chili soup dumplings finished with a dot of caviar tell you where this Korean-Chinese fusion restaurant is pitching itself. OCTO runs an à la carte menu built around noodles, rice, and a dedicated dumpling workshop that tends to upstage everything around it. The Peking black duck and the beef tangsuyuk pull regulars back, but the room moves at a lively clip regardless of what anyone orders.

1. Michelin Guide Selected Restaurant

A raw bar lines the front of this chic seafood Mexican spot on the Upper West Side, signaling that walk-ins and solo diners are part of the plan. The menu leans marisquería, meaning the starters section deserves your full attention before anything else. The lively bar does cocktails and zero-proof drinks equally well, and the crowd tends to be locals who already know to book ahead, or didn't bother and headed straight for a stool.

1. Michelin Guide Selected Restaurant

A Shanghai restaurant in Murray Hill where the vegetable dishes alone could anchor a meal, which tells you something about the kitchen's priorities. The crispy eel arrives sweet and glossy and somehow disappears before you've decided you like it. Pork and crab soup dumplings lean restrained rather than explosive, and the mapo tofu is silken and properly fiery. Dark walls, warm light, a small bar up front. The Michelin Bib Gourmand is on record here.

1. Michelin Guide Bib Gourmand

Hyun butchers its Japanese A5 Wagyu in-house, and the tableside grilling is the whole show. It's a Korean barbecue restaurant, though the word "barbecue" barely covers the sleek dark wood, cool slate, and private dining rooms. The signature omakase runs through a dozen cuts, each one cooked to order, with house kimchi and a scallion salad doing the balancing work. Rice with uni and truffles keeps things humble. Dress accordingly and bring someone who won't flinch at the bill.

1. Michelin Guide Selected Restaurant

A coffee ceremony arrives tableside with stories attached, which sets the tone for this two-Michelin-starred Colombian tasting menu tucked inside the Virgin Hotel. Chef Juan Manuel Barrientos draws from across Latin America, landing on flavors that lean tropical and ornate. Floor-to-ceiling glass, white tablecloths, and a team that explains every course make it feel like an occasion that knows it's an occasion and is fine with that.

1. Michelin Guide Selected Restaurant

The kitchen butchers whole animals in-house, which tells you something about how seriously this compact Spanish tapas bar on Irving Place takes its sourcing. Dishes arrive in a sensible order, not all at once, and they're sized to actually eat rather than admire. A Michelin star and a New York Times top-100 nod haven't made it precious. Order widely, resist keeping track, and plan to wish everything were slightly larger.

1. Michelin Guide 1 Star
2. The New York Times #40 · The 100 Best Restaurants in New York City

1. NJ.com #35 · New Jersey’s 99 greatest restaurants, ranked

A wood-clad lounge downstairs, where guests gather before heading up for the tasting menu, sets the tone at this intimate fine dining spot in Murray Hill. The kitchen leans on a Hudson Valley farm for much of its produce, weaving Korean influences through contemporary technique, fermentation included. Green porridge shows up as a signature, and the desserts tend toward the unexpected. Seasonality is the whole point here, and the menu moves accordingly.

1. Michelin Guide Selected Restaurant

A top-notch venting system might sound like a strange selling point, but in Korean BBQ it's a legitimate flex: no smoke-soaked clothes at the end of the night. Dons Bogam is a proper Korean BBQ restaurant on 32nd Street, with tableside grills, a festive bar up front, and every seat reliably full, so book ahead. The crowd skews Midtown lunch crowd and dinner regulars who know a good pork belly when they see one.

1. Michelin Guide Selected Restaurant

1. The New York Times #46 · The 100 Best Restaurants in New York City

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