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The Best Places in London

Eat + Stay + Do, change section
  1. Rank 95. Brawn

    Mediterranean British

    The flower market on Columbia Road draws the weekend crowds, but Brawn has been the reason to stay for lunch long after the stalls pack up. It's a snug, light-filled neighborhood restaurant with a Mediterranean-British menu that reads like it was written by someone who actually wanted to eat all of it. The room has that worn-in, comfortable feel, and the cooking is understated in the way that takes real confidence to pull off.


  2. A blackboard menu that changes daily and leans hard into pig's cheeks, trotters, and fromage de tête sets the tone at this snug French bistro tucked into Borough Market. The team behind Ducksoup runs it with the same low-key ease: natural wines, rustic cooking done with precision, and a room that feels like it belongs on a Parisian backstreet rather than SE1. It landed at number 20 on the National Restaurant Awards list in 2026.


  3. A former Notting Hill pub with no signage worth squinting at, now holding a Michelin star for contemporary European cooking that takes its classical technique seriously without taking itself too seriously. The move here is to build your own five-course menu by picking from personality profiles, running from "Subtle" through to "Greedy" for dessert, which sounds gimmicky until you're actually doing it and having a very good time.

    The awards


  4. No printed menu arrives at this cosy set-dinner spot tucked into a Dalston shop parade, just a sequence of dishes from an open kitchen that takes pickling, fermenting, and whole-animal butchery seriously. The cooking is inventive without being showy, and the natural wine pairing turns the whole thing into an event. Casa Fofō holds a Michelin star, which makes the pricing feel quietly subversive.

    The awards


  5. Rank 95. Cornus

    Modern British Seafood

    Linen-laid tables and an unhurried room in Belgravia set the tone for what's on the plate: southwestern seafood, handled with enough restraint to let the ingredients make their own case. Devon crab and Cornish cod appear regularly, and the kitchen's habit of not fussing with superb produce is a philosophy, not an oversight. A sibling to Medlar, and like that Chelsea stalwart, it holds a Michelin star.

    The awards


  6. You ring a bell to get in, which tells you this isn't a casual Tuesday spot. Cycene, tucked inside Blue Mountain School in Shoreditch, is a Michelin-starred tasting menu restaurant that moves you through the building as the meal unfolds: drinks in the bar, snacks in the kitchen, then the dining room with its handmade pottery. The cooking leans on precise, layered accompaniments that let the main ingredient do the talking.

    The awards


  7. Eggs Drumkilbo has been on the menu here so long it's practically listed on the deed. This Michelin-starred, fine dining room in Belgravia is the kind of place where people still dress for dinner without being asked, which in London is nearly a miracle. The kitchen runs on classic British foundations but handles modern technique without making a fuss about it. Quietly grand, quietly serious, quietly everything Belgravia thinks it is.

    The awards


  8. A one-star Michelin restaurant sitting inside a handsome Arts and Crafts building on the edge of Richmond Park, which already feels like cheating. The cooking is deeply seasonal, built on classical technique, and the tasting menu is where it all clicks into place. Sauces are a recurring pleasure here. The service is warm without hovering, and the team somehow also hosts quarterly classical music recitals, because why not.

    The awards


  9. Twelve seats around a counter in the old beer cellar of a Soho pub, which means you're elbow-to-elbow with strangers and you will love it. Evelyn's Table holds a Michelin star for a set menu that leans on prime British produce while pulling quietly from across Asia. Two sittings a night, all served together, so punctuality is less a courtesy and more a rule. Show up early and they'll send you to the pub upstairs.

    The awards


  10. A vaulted, red-brick Victorian chapel tucked among Shoreditch glass towers turns out to be one of the more quietly dramatic rooms in London. The Galvin brothers' French brasserie holds a Michelin star, though the cooking doesn't make a show of it: the menu runs classically, with bold sauces and combinations that feel inevitable rather than invented. Loud enough to feel alive, quiet enough to hold a conversation.

    The awards


  11. Rank 95. HIDE

    Modern British

    The three floors here map to a tree: pale oak upstairs for branches, darker ground level for the trunk, and a basement bar for the roots. It's a Michelin-starred Modern British restaurant backed by Hedonism Wines next door, which means any bottle from the shop arrives at your table in fifteen minutes. A window seat on the top floor, with Green Park below, makes that arrangement feel almost unreasonably civilised.


  12. Oscar Wilde drank here, which the hotel wears lightly but you'll notice. Hotel Café Royal is a Forbes Four Star property on Regent Street, with a gilded Georgian shell wrapped around modern guest rooms, see-and-be-seen restaurants, and lounges so ornate they border on theatrical. Piccadilly Circus, Mayfair, and Soho are all a short walk, making it one of the more strategically placed addresses in central London.

    The awards


  13. Rank 95. Jamavar

    Indian

    Jamavar holds a Michelin star and carries the kind of polish you'd expect from a serious Indian restaurant on Mount Street, which is to say a lot. The menu ranges across the subcontinent with a lean toward the north and a nod to dishes that once graced royal tables. Small plates do the work of starters, and the tandoor handles much of the main event. Book a table on the ground floor if you can; the room upstairs earns its reputation.


    Address
    8 Mount Street, Mayfair, London, Greater London W1K 3NF, United Kingdom · London
    Hours

    Closed now, opens noon

    Thursday Noon–2:30 PM, 5:30 PM–10:30 PM

    Online
    WebsiteInstagram
  14. Rank 95. Kitchen W8

    Modern Mediterranean

    A Michelin-starred neighborhood restaurant in Kensington that somehow avoids feeling like either a special-occasion ordeal or a place that takes itself too seriously. The cooking leans Mediterranean, classical in its bones, and the room shifts comfortably from a solo lunch to a full celebratory dinner without missing a beat. Locals who've been coming for years sit next to people who just wandered in off Abingdon Road, and both seem equally at ease.

    The awards


    Address
    11-13 Abingdon Road, Kensington, London, Greater London W8 6AH, United Kingdom · London
    Hours

    Closed now, opens 12:15 PM

    Thursday 12:15 PM–2:30 PM, 6 PM–9 PM

    Online
    WebsiteInstagram
  15. A former Baptist church in Holborn, dressed by Jacques Garcia in jewel-toned rooms with an Art Deco birds-and-butterflies motif running through every surface. The hotel holds a Michelin Key, and the whole project reads as a love letter to Oscar Wilde, which means the decadence is the point rather than a side effect. Classic bistro fare downstairs, the British Museum and the Royal Opera House around the corner.

    The awards


  16. Rank 95. La Trompette

    Modern British

    A Michelin-starred neighborhood restaurant on a quiet Chiswick street that somehow pulls off feeling like a local. The cooking is Modern British with a French lean, so expect careful, grounded plates built around good British produce. It's the kind of room that's airy in summer and properly cozy in winter, and the regulars treat it accordingly. The crowd could convince you they've all lived within a ten-minute walk for years.

    The awards


  17. The separate entrance off Old Park Lane is a small but telling detail: this Michelin-starred wine bar and restaurant from the Trivet team is doing its own thing inside the COMO Metropolitan. The menu roams freely, from snacks to pâté en croûte to dishes pulled off the fire, without much interest in being categorized. The global wine list is long and the staff actually know it, which in Mayfair counts as a personality.

    The awards


  18. Rank 95. Lita

    Mediterranean

    The live-fire hearth anchors almost everything at this Mediterranean restaurant on Paddington Street, where the menu runs on prime British ingredients, Scottish lobster and Cornish turbot among them, given a southern European accent. Plates are built for sharing, and the food has a roll-up-your-sleeves quality that feels deliberate rather than casual. Lita holds a Michelin star, which the kitchen wears lightly enough that you'll still leave with sauce on your hands.


  19. The menu lists the plants first, and the kitchen means it, working through more than seventy varieties of British fruit and vegetables before the proteins get a look-in. This is a Michelin-starred fine dining room inside the old War Office building, now the Raffles hotel, and the cooking is technically elaborate without broadcasting the effort. Service is structured but not stiff, and the wine pairings are quietly confident.


    Address
    Whitehall, London, Greater London SW1A 2BX, United Kingdom · London
    Hours

    Closed now, opens noon

    Thursday Noon–2 PM, 6 PM–9:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  20. Michael Caines holds a Michelin star at this fine dining room tucked inside The Stafford, a hotel so discreet in St James's that finding it feels like a small victory. Devon produce anchors the chef's signature dishes, while tableside beef Wellington handles the classics side of things. The wine list runs deep, with serious vintages in cellars that have been around forever. Quiet, unhurried, and very much for people who dress for dinner.

    The awards


    Address
    16-18 St James's Place, St James's, London, Greater London SW1A 1NJ, United Kingdom · London
    Hours

    Closed now, opens 7 AM

    Thursday 7 AM–10:30 AM, Noon–2:30 PM, 2:30 PM–4:30 PM, 6 PM–9:30 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  21. Rank 95. Murano

    Italian

    The Amalfi lemon tart has been on the menu since forever, and regulars treat it less like a dessert option than a foregone conclusion. Angela Hartnett's Michelin-starred Italian in Mayfair is polished without being stiff, the kind of room where the cooking leans on her Italian roots but finds room for Dorset crab and Herdwick lamb. The à la carte is the move here, and the pasta alone tends to settle any debates about where to book.

    The awards


  22. A Georgian townhouse tucked into a Belgravia mews, seating just 23, so the word "intimate" is an understatement. Tom Aikens' Michelin-starred tasting menu restaurant uses each dish as a kind of edible autobiography, tracing moments from his childhood and career, climbing trees, late-summer barbecues, parental influences. It sounds like a conceit, but the cooking is sophisticated enough to pull it off without making you feel like you're eating someone's diary.

    The awards


  23. Rank 95. Ormer Mayfair

    Modern British

    Tucked into the basement of Flemings hotel, this Michelin-starred fine dining room runs on set menus and unapologetically formal service, which in Mayfair is either a relief or a warning depending on who you are. The chef's Moroccan heritage threads through otherwise very British cooking, Orkney scallops and Cornish mackerel sitting alongside dishes built around preserved lemon and warm spice. A room for people who find "a scene" exhausting.

    The awards


  24. A Charlie Whinney sculpture made from wood and copper hangs in the lobby, its curves meant to echo the Thames visible just outside. This luxury hotel in Nine Elms brought the Park Hyatt brand to the UK, and the 18-story glass tower earns the address: floor-to-ceiling windows frame the river from almost every room. Marble bathrooms, brass and leather details, and 34 suites round out the offer. Forbes Four Star.


  25. Rank 95. Pavyllon London

    Contemporary French

    A counter wrapping the open kitchen puts you close enough to watch the pass at Yannick Alléno's Michelin-starred French fine-dining room inside the Four Seasons Mayfair. The cooking is rooted in classic French technique, but the kitchen wanders freely toward Italy, North Africa, and Japan depending on what's on the menu. Natural light, generous spacing, and the kind of comfort that suggests the bill will be memorable.

    The awards


    Address
    Four Seasons Hotel, Hamilton Place, Mayfair, London, Greater London W1J 7DR, United Kingdom · London
    Hours

    Closed now, opens 6:30 AM

    Thursday 6:30 AM–10:30 AM, Noon–2 PM, 6 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  26. Rank 95. Pétrus by Gordon Ramsay

    Contemporary French

    A glass-walled wine store at the center of the room holds over 700 bins, including Château Pétrus going back decades, which sets the tone immediately. This is a fine dining room in Belgravia, named after the famous Pomerol estate, where the cooking runs to lobster and turbot in classically French, unfussy luxury. Gordon Ramsay's team holds a Michelin star, and the well-heeled regulars who fill it look like they already knew that.

    The awards


  27. Charlotte Street has swallowed restaurants whole for decades, and Pied à Terre is still standing. This Fitzrovia fine dining room holds a Michelin star and has quietly reinvented itself more than once, adding a serious vegan menu alongside classically grounded seasonal dishes built around top-notch British produce. The kind of place that makes plant-based cooking feel like a genuine choice rather than an apology.

    The awards


  28. Slate floors, warm plaster walls, and a counter facing the kitchen set the mood at this Michelin-starred vegan restaurant on Old Street. Kirk Haworth trained in classical kitchens and it shows: the cooking treats vegetables with the same seriousness most chefs reserve for a Sunday roast. The maitake mushroom with black bean mole is the kind of dish that stops a conversation mid-sentence.

    The awards


  29. The menu at this Fitzrovia restaurant gets reprinted mid-service when ingredients run out, which tells you everything about how seriously the kitchen takes sourcing. The room is as spare and unfussy as the food: a few precise components on the plate, each one pulling weight rather than showing off. A Michelin star, and a crowd that tends to know exactly what it ordered before it arrives.

    The awards


  30. Rank 95. Quilon

    Malabar South Indian

    Sandstone walls and rattan screens set the tone at this Michelin-starred Indian restaurant inside the Taj 51 Hotel, where the kitchen focuses on the southwest coast rather than the usual suspects. The menu travels the Malabar Coast with fish curries, kori gassi, and pepper shrimps, and a separate vegetarian menu means no one draws the short straw. The team is sharp and the room is calm enough to make Westminster feel very far away.

    The awards


  31. Sixty floors up in the City, the twelve counter seats face the window rather than the kitchen, which tells you exactly what Gordon Ramsay is going for here. A Michelin-starred tasting menu experience, surprise courses only, with everyone seated at once, so punctuality matters. The food runs to serious ingredients prepared with care. Factor in extra time for ground-floor security, which is its own kind of amuse-bouche.

    The awards


  32. Rank 95. Sollip

    Creative Korean

    Pastel walls and near-silence greet you inside this Southwark fine-dining room, a useful antidote to the railway arches outside. A Korean husband-and-wife team run the kitchen, folding techniques from European stints into flavours from home, and the result is a set menu that earns Sollip its Michelin star without announcing itself too loudly. The cooking is precise and quietly inventive, the kind where the surprise lands before you've spotted it coming.

    The awards


  33. The counter is a single slab of hinoki cypress wood, which sets the tone nicely. This is an intimate omakase sushi room, tucked on the first floor of 45 Park Lane and reached by escort from the lobby, as if you're being let in on something. Around 18 pieces move through the meal, nigiri built on Yamagata rice alongside dishes like steamed abalone. It holds a Michelin star, and the room's kumiko panels and bamboo make the occasion feel entirely deliberate.

    The awards


  34. A stripped-back Islington gastropub that Grace Dent called a benchmark for where pub dining is heading. Stools at the bar for a pint of Five Points and a snack, tables for a proper meal built around seasonal ingredients cooked simply and plated with care. The chef came up through Dabbous, which explains why the food feels more considered than the room lets on. Sunday roasts, organic wines, and a cocktail list that includes a Hogweed Martini, if you're feeling adventurous.


  35. Grosvenor Square has FDR and Reagan statues out front, which sets the tone nicely for a hotel that takes itself seriously without being stiff. The Biltmore is a luxury property in Mayfair, all Art Deco bones with contemporary softening, and it sits a short walk from Bond Street, Park Lane, and Oxford Street. There's no spa, but the fitness setup is substantial and several restaurants and bars are on-site, including a steakhouse.


  36. There's no reception desk at this Marylebone Lane boutique hotel, just someone with a tablet and a glass of something sparkling to check you in while you sink into a sofa. The rooms are modern in a neighborhood that usually defaults to Georgian formality, and the public spaces include an Italian restaurant in a double-height room and a bar that draws locals as reliably as guests. Butler service runs on every floor.


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  38. Seven tables in a handwritten-menu dining room above one of Soho's most storied pubs, where the portraits of former regulars like Lucian Freud watch you eat calves' brains with brown butter. The kitchen, now run by Angela Hartnett's husband Neil Borthwick, keeps the menu brief, French, and unapologetically meaty. Madeleines arrive fresh at dessert. Downstairs, no phones, no music, and thirty champagnes by the glass keep the bohemian faithful happily off-grid.


  39. Rank 95. The Ninth

    Mediterranean

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  44. A tucked-away hotel on a quiet lane off Piccadilly, The Stafford London splits its rooms across a Victorian main house, a former royal stable yard, and a newer mews building with contemporary furnishings, so no two stays feel quite the same. The American Bar at the back is a tchotchke-lined room that takes its gin fizzes seriously. It holds a Forbes Four Star rating and the kind of hush that St James's does better than anywhere.

    The awards


  45. Rank 95. Tom Brown at The Capital

    Modern British Seafood

    Cuttlefish cacio e pepe is not a phrase that appears on many menus, and that alone tells you where Tom Brown's head is at. This intimate fine dining room inside The Capital Hotel holds a Michelin star and leans hard into seafood, with dishes that are visually considered without feeling fussy. The room is hushed and immaculate, Knightsbridge to its core, the kind of place where a long lunch feels like a reasonable decision.

    The awards


  46. Rank 95. Trishna

    Coastal Indian

    Coastal Indian cooking holds the menu together at this Michelin-starred Marylebone restaurant, where the kitchen leans into seafood the way most places lean into tikka. The service is warm but polished enough that nobody hovers. Festival and seasonal menus rotate through, so the room shifts with the Indian calendar. Regulars tend to know which visits to plan around.

    The awards


  47. Rank 95. Umu

    Kyoto

    A discreet Mayfair entrance opens into a fine dining room shaped by the cuisine of Kyoto, though other regions of Japan get their say too. Scottish langoustine cured in ginjo sake is the kind of move that explains the Michelin star: British produce treated with Japanese precision, never forced into a concept but quietly made better by it. The room reads special occasion, the kind where people actually put their phones away.


  48. A Michelin-starred Indian restaurant that has been on Regent Street forever, Veeraswamy spans the whole subcontinent on one menu, from royal-recipe showpieces to street snacks that have been quietly refined. Welsh lamb turns up in the Kashmiri rogan josh, which tells you something about how the kitchen thinks. The room is vivid and warm, and a window table overlooking Regent Street is worth requesting if you can get one.

    The awards


  49. Rank 95. Wild Honey St James

    Modern British

    A former banking hall inside the Sofitel on Pall Mall sets the scene, all gilded heirloom grandeur, but the room wears it lightly. This is a brasserie de-luxe with a Michelin star, and Anthony Demetre's Modern British cooking matches the space without the fuss: generous portions, no theatrics. The custard tart has become such a fixture that removing it would apparently constitute a public-order event.

    The awards


  50. Living green walls run floor to ceiling throughout this Mayfair hotel, which makes the sustainability pitch hard to miss but also, against all odds, genuinely beautiful. Two renovated buildings near Green Park read as a single purpose-built retreat, with clean Scandinavian lines softened by organic textures and actual plants. The Bamford spa is a draw on its own. The Michelin Guide awarded it one Key.


  51. Four red-brick Victorian townhouses in Chelsea, joined together and dressed up as a 56-room boutique hotel that fits so neatly into its residential street you could walk past without a second look. Inside is a warren of rooms, a moody cocktail bar, a library stocked with well-thumbed books, and a conservatory for the morning papers. No two rooms share a floor plan, which keeps the place feeling like a house someone actually lives in.


  52. Rank 150. Bull & Last

    British Pub

    The Scotch eggs here have a reputation serious enough to anchor a cookbook. Perched at the northern end of Highgate Road, the Bull & Last is a proper gastropub, landed in the Michelin Guide and on the Top 50 Gastropubs list, with a handful of boutique rooms upstairs if Hampstead Heath has done its work on you. The menu runs British pub classics with a continental lean, and the room feels bright without trying too hard about it.


  53. Cricket balls serve as doorknobs here, a nod to Dorset Square's history as Thomas Lord's original ground. This 38-room boutique hotel in Marylebone occupies a Regency townhouse where designer Kit Kemp gave every room a different treatment, so you genuinely can't predict what you're walking into. The Potting Shed bar pulls in locals alongside guests, which keeps it from feeling like a sealed-off hotel bubble.


  54. Rooms at this Forbes Four Star hotel look out over Buckingham Palace and the Wellington Arch, which sets a certain tone before you've even unpacked. It's a grand Mayfair property with a marble lobby softened by cream and tan guest rooms, Italian cooking from Theo Randall, and Lebanese food at Najma. Hyde Park is at the door, which is either very convenient or a good excuse to never actually go inside.

    The awards


  55. A converted Victorian grammar school on the South Bank where the rooms are called classrooms and one of the bars is the Headmaster's Room, which either charms you immediately or it doesn't. This 70-room boutique hotel is the first London outpost of an Indian luxury group, and the Indian influence runs deep, from the cobalt-blue interiors and gold tapestries to staff in traditional dress and an Ayurvedic spa tucked in the basement.


  56. Rank 150. The Pelican

    Modern British Pub

    A Victorian pub on All Saints Road that spent most of its life as an ordinary boozer before a refit made it one of Notting Hill's harder tables to land. The kitchen leans into British ingredients from regenerative farms, cooking them with enough confidence to let a turbot or a tomahawk do its own persuading. Bar snacks, proper ales, and a Michelin Bib Gourmand keep expectations well-calibrated. Book ahead; the locals have already figured this one out.


  57. Rank 150. The Waterman's Arms

    Modern British Pub

    The Patty & Bun founder's pivot from smash burgers to Thames-side gastropub is less of a stretch than it sounds. The Waterman's Arms sits right on the river in Barnes, with a balcony view that earns its keep and a bar downstairs for anyone who just wants a pint. Upstairs, the kitchen runs a produce-led menu of seasonal modern British cooking, with a blackboard of steaks and market fish doing the heavier lifting alongside bar snacks worth lingering over.


  58. A Forbes Four Star boutique hotel in Knightsbridge built into a former underground station, with art deco bones and a Jazz Lounge where a grand piano gets played during afternoon tea and crooners show up on weekends. The bar holds rare spirits going back centuries, there are two outdoor cigar terraces, and the 36 rooms are small but seriously considered. The kind of place that takes its past lives personally.

    The awards


  59. Rank 150. Wildflowers

    Mediterranean

    Tucked inside Newson's Yard, a design-forward development just off Pimlico Road, Wildflowers is a Mediterranean brasserie where an open kitchen fires produce-driven cooking that pulls from France, Italy, and Spain. The room is pale, airy, and a little quietly beautiful. A wine bar upstairs, Bar Flor, nods to cicchetti and pintxos for something looser. The chef previously worked at Trinity and Elystan Street, and the cooking carries that pedigree while sitting a notch more relaxed.


    Address
    57 Pimlico Road, Pimlico, London, Greater London SW1W 8NE, United Kingdom · London
    Hours

    Closed now, opens noon

    Thursday Noon–2:30 PM, 6 PM–11:30 PM

    Online
    WebsiteInstagram


  60. Each room features a dressmaker's dummy dressed in matching fabric, which is either Kit Kemp's signature touch or the most polite way a hotel has ever told you what the decor is doing. This theatrical boutique hotel on a quiet Covent Garden side street holds two Michelin Keys, and the wood-paneled drawing room, library fireplaces, and private cinema keep guests from noticing how close the West End actually is.

    The awards


  61. Rank 160. Fallow

    Modern British

    The dry-aging room in the basement tells you what kind of restaurant this is before you've even sat down. Fallow is a Modern British restaurant in St James's Market built around a whole-animal, low-waste philosophy, with produce from the chefs' own smallholding near Esher and mushrooms grown on-site. The open kitchen counter dominates the room, the crowd is loud, and the cod's head in sriracha butter is the dish people come back for.


  62. A Michelin two-Key hotel that occupies an entire pedestrian side street in Soho, complete with a bowling alley, cinema, spa, restaurant, and a bronze sculpture in the courtyard. The rooms come dressed in Kit Kemp's signature collision of bold prints, antiques, and Crittall windows that somehow wrestle daylight out of a London sky. The theatre and film crowd are never far away, and the basement cinema is presumably part of the appeal.

    The awards


  63. The 18-meter pool tucked in the basement is the surprise move for a Regency townhouse hotel a short walk from Piccadilly Circus. This is a Firmdale property, so expect Kit Kemp's layered, slightly maximalist interiors alongside boutique-scale service. A conservatory, drawing room, and brasserie round out the public spaces. Theatreland and the National Gallery are both essentially on the doorstep. The Michelin Guide awarded it 2 Keys.

    The awards


  64. Some of the oldest trees in Britain shade the 430-acre Hampshire estate surrounding this Georgian country house hotel, which takes about an hour from London to reach but feels several centuries further. The organic farm supplies the kitchens, the Land Rovers meet you at the train station, and the 45 rooms run from cosy to enormous, all done in a style that manages to be stylish without trying to impress you. Michelin awarded it 2 Keys.


  65. Oscar Wilde used to drink at the bar here, which tells you something about the hotel's idea of itself. Hotel Café Royal is a grand luxury property on lower Regent Street, with Michelin's two Keys, interiors that span Regency grandeur to mid-century polish, and a spa that takes wellness seriously. The crowd skews more business mogul than bohemian poet these days, but the bones of the place make that easy to forgive.

    The awards


  66. The open braai grill is the centerpiece here, literally and spiritually: everything at this South African-inspired restaurant is organized around the live fire. The team ran three beloved Peckham spots before consolidating into one larger Marylebone room with earthy pink plaster walls and red marble tables. The cooking blends modern European technique with Cape Town roots, and the beef fat fingerling potatoes have a way of ending up on every table regardless of what else anyone ordered.


  67. Rank 160. Lilibet's

    Seafood

    Named for Queen Elizabeth II's childhood nickname, this Mayfair seafood restaurant sits on the Bruton Street site where she was born, a fact the room leans into without going overboard. The Edwardian interior moves through adjoining spaces that feel like a grand private house, each corner finished differently. The menu is built around live-fire seafood, with oysters, whole fish, and a rotating fish triptych served raw, grilled, and as a pressure-cooked soup. Stately and expensive.


    Address
    17 Bruton Street, Mayfair, London, Greater London W1J 6QB, United Kingdom · London
    Hours

    Closed now, opens noon

    Thursday Noon–2:30 PM, 5:30 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  68. Rank 160. Motorino

    London Italian

    Carbonara arrives in agnolotti rather than spaghetti, which tells you everything about this London-Italian restaurant's approach: Italian in flavour, loose with tradition. The room is big and boldly decorated, the kind of place that rewards coming in a group to share plates. The cocktail list carries the fingerprints of the man behind Milk & Honey, so start there. It landed on the National Restaurant Awards list in 2026.


  69. Oscar Wilde was prosecuted in this building; now it's a hotel, which feels about right. The former Bow Street Magistrates' Court, jail cells and all, has been converted into NoMad London's warm, bohemian rooms, full of furniture and objects spanning half a dozen eras. The atrium restaurant anchors the social life, but Side Hustle and the Library give you options from breakfast through last orders. The Michelin Guide awarded it one Key.


  70. The owner's former career as an opera singer gives this compact Soho trattoria its name, and something of its personality. Osteria Vibrato draws from across Italy rather than a single region, with a menu written in English on one side and Italian on the other, and a 300-bin natural wine list that leans heavily Italian. Rosewood panels, leather banquettes, and candlelight keep things warm without tipping into fussy, and the late-night Soho energy does the rest.


    Address
    6 Greek St, London W1D 4DE, UK · London
    Hours

    Closed now, opens 12:30 PM

    Thursday 12:30 PM–4 PM, 5 PM–10:30 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  71. Rank 160. Oudh 1722

    Awadhi

    Aktar Islam, the chef behind Birmingham's two-Michelin-starred Opheem, chose a quietly off-pitch spot near Borough Market for his London debut, which says something about his confidence. Oudh 1722 is an upscale Indian restaurant spread across three floors of a Victorian building, dedicated entirely to Awadhi cuisine, the slow-cooked, court-refined tradition of Lucknow. Dum cooking, sealed and unhurried, anchors the menu. The National Restaurant Awards named it One to Watch for 2026.


    Address
    66 Union St, London SE1 1TD · London
    Hours

    Closed now, opens noon

    Thursday Noon–2:30 PM, 5:30 PM–9:30 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  72. Rank 160. Perry Hill Pub

    British Pub

    A giant bowl of free dog treats greets you at the door, which tells you almost everything about this big, restored south London pub sitting between Catford and Sydenham. There's a kids' corner in the dining room, an adults-only terrace for anyone brave enough to call it date night, and a calendar of events so packed it makes community centres look idle. It won Best Pub for Families at the Great British Pub Awards in 2025.



  73. Rank 160. Simpson's in the Strand

    British Cocktail Bar

    Master Carvers in toques wheel silver trolleys of roast rib of Devonshire beef through one of London's grandest dining rooms, and the effect is exactly as theatrical as it sounds. This is old-school British fine dining, the kind that also finds room for railway mutton curry and spotted dick with custard. Jeremy King, the man behind The Wolseley and The Ivy, revived the place after a long closure, keeping the ceremony intact while making it feel lived-in rather than museified.


  74. The penny lick ice cream costs £1, a nod to a pre-cone Victorian street treat, with proceeds going to Hackney Food Bank. That detail tells you a lot about Teal. Sally Abé, formerly of The Ledbury and The Harwood Arms, has opened a high-reaching bistro on Wilton Way where the technique is fine-dining sharp but the mood is looser, more generous. Brawn scotch egg, devils on horseback, baked bone marrow with snails: classic British flavors, pulled tighter.


    Address
    52 Wilton Way, London E8 1BG, UK · London
    Hours

    Closed now, opens 5:30 PM

    Thursday 5:30 PM–11 PM

    Online
    WebsiteInstagram
  75. The team behind Anchor & Hope, the Waterloo gastropub that quietly set the template for London pub dining, brought this Victorian corner pub to Stoke Newington Church Street. Original panelling meets brick, the doors fold out onto a courtyard, and the kitchen sends out boldly flavoured, generously portioned food, the kind of cooking that makes a shared pie feel like the obvious choice. The deli near the exit is easy to miss and worth not missing.


  76. Rank 160. The Cocochine

    Sri Lankan

    A Matisse hangs in the toilets, which tells you roughly where you stand at this modern French fine dining room on a quietly confident Mayfair mews. The chef, ex-Petrus and Le Manoir, draws produce from a private Northamptonshire estate and seafood from a Scottish island, then folds in subtle Sri Lankan touches throughout. The wine cellar, worth around a million pounds, somehow has some of the lowest mark-ups on the street.


    Address
    27 Bruton Place, Mayfair, London, Greater London W1J 6NQ, United Kingdom · London
    Hours

    Closed now, opens noon

    Thursday Noon–2:30 PM, 6 PM–9:45 PM

    Online
    WebsiteInstagram
  77. Rank 160. The Dover

    Italian

    The plush red curtain parts to reveal a narrow wood-panelled bar that feels like Mayfair's idea of a Brooklyn red-sauce joint, which is exactly what it is. The Italian-American menu runs to spaghetti and meatballs and prawn cocktail with horseradish, all served with a studied elegance that stops just short of self-parody. Order a martini, because the staff will swap your glass for a freshly chilled one the moment it warms, which tells you everything about the tone of the room.


  78. Rank 160. The Parakeet

    Modern British Pub

    A Victorian pub in Kentish Town that became one of London's more talked-about gastropubs without appearing to try very hard. The stained-glass windows and long bar stay resolutely pub-like, while the open kitchen behind them turns out wood-fired sharing plates drawn from regenerative farms. The team came up through Brat, and the fire-cooking instincts followed. Sunday roasts, good wine by the glass, and locals who drink without ordering food keep it honest.


  79. A boutique hotel and members' club on Grosvenor Square, which sounds like the setup for a very establishment punchline, except the Twenty Two plays it differently. The Edwardian building is all Parisian-saturated color and marble bathrooms, but the crowd skews younger and more creative than the hedge funds next door. Service is polished without the frost. The Michelin Guide awarded it 2 Keys.

    The awards


  80. Nacho Carbonell's ceiling installation, which calling a chandelier would be an understatement, sets the tone for this Italian restaurant inside a contemporary art space in north Kensington. The dining room itself reads as a permanent exhibition, with design-forward furniture and garden seating when the weather cooperates. The kitchen leans into traditional Italian cooking, lighter on fat than the classics usually allow, with pasta that earns the attention it gets.


  81. Three Victorian townhouses stitched together across the road from Kensington Gardens, this hotel holds a Forbes Four Star and a staff-to-guest ratio that borders on the theatrical. Sixty-two rooms means the concierge actually knows your name, and the team will assemble a picnic for the park or a midnight snack without blinking. It's a central London hotel that somehow feels like a very well-staffed private house.

    The awards


  82. Rank 185. The Red Lion and Sun

    Modern British Pub

    The daily menu goes live online at 11am, which tells you something about how seriously this Highgate gastropub takes its kitchen. Produce comes from Highgate Butchers and a careful roster of suppliers, and the wine list has a reputation that pulls people in from well beyond N6. White walls and light wood give it a New England boathouse feel, and on Sundays the roasts fill every table by early afternoon. Ranked third in the Top 50 Gastropubs.


    Address
    25 North Rd, London N6 4BE · London
    Hours

    Closed now, opens noon

    Thursday Noon–11 PM

    Online
    WebsiteInstagram
  83. A 57-room hotel in the middle of Soho where the designer drew from 1920s London opulence, Italian travels, and the world of disco, somehow without the result being a disaster. Rooms lean into unexpected colors, vibrant patterns, and the odd antique flourish. The rooftop bar, Flute, has a covered wraparound terrace with views over the neighborhood. The Michelin Guide awarded it one Key.

    The awards


  84. A bronze sculpture of a man hauling the Palace of Westminster on his shoulder greets you in the lobby, which tells you everything about where you are. This Westminster hotel leans hard into its political past, and the wrought-iron stair railings suffragette Emily Wilding Davison once chained herself to are still in place downstairs. The 256 rooms read bigger than the number suggests, with natural light and a boutique calm that survives the refurb.

    The awards


  85. Rank 186. Donia

    Filipino

    Perched on the top floor of Kingly Court, this Filipino restaurant holds a Michelin Bib Gourmand and a room with a history of turning into something better than you expected. The chef grew up in the UK, so the menu runs Filipino flavors through British produce, with dishes like chicken inasal and lechon with liver and peppercorn sauce doing most of the talking. Come with friends and a tolerance for noise.


  86. A tucked-away St. James's hotel in a series of Georgian townhouses with its own private courtyard, the kind of address you either know or you don't. DUKES LONDON runs to 87 rooms and leans into old-school discretion: attentive staff, classic decor, afternoon tea in the Drawing Room, and a basement health club with marble steam room. The bar next door has made the martinis famous, which is a fine problem to have.

    The awards


  87. Thirteen connected Georgian townhouses stitched into a single hotel, which means the classic atmosphere isn't manufactured. Flemings is Mayfair without the frost: posh but not aggressively exclusive, contemporary interiors that respect the architecture rather than fighting it. Rooms run from cozy singles up under the eaves to a seven-bedroom townhouse, with Hyde Park and Green Park a short walk in opposite directions. The Michelin Guide awarded it one Key.

    The awards


  88. The entrance on Park Lane is so understated you could walk past it twice, which suits the guests here perfectly. An all-suites hotel on the Hyde Park edge of Mayfair, Grosvenor House Suites runs to penthouses and park views, corridors quiet enough to hear your own ambitions, and a hushed atrium restaurant where business deals and celebrations proceed at the same discreet volume.

    The awards


  89. The interior glows like a lantern, which is precisely what the chef intended when he commissioned Danish architect David Thulstrup to do the copper panels and steel mesh ceiling. This is a high-end tasting menu restaurant just south of Piccadilly, rooted loosely in Nigerian flavors but unbound by them, moving freely between smoked jollof rice with lobster and whatever else Chan's sourcing dictates. Spice is controlled, produce is serious, and the bill is steep.


  90. A grand Park Lane hotel overlooking Hyde Park, Grosvenor House has been a fixture on this stretch of London for the better part of a century. The 423 rooms lean into crisp linens, dark wood, and marble bathrooms rather than boutique-hotel quirkiness, which suits the international business traveler set just fine. It's a large, polished property where the postcode does a lot of the work.

    The awards


  91. The rococo plasterwork spiraling through the lobby feels like a baroque fever dream squeezed inside a red-brick Westminster hotel. St. Ermin's has a covert past to match: Churchill's Special Operations Executive ran clandestine operations from one of the upper floors, MI6 set up here too, and a rumored tunnel still connects the building to the Palace of Westminster. The velvet Chesterfields and collection of teapots make it all feel very civilized, which was presumably the point.

    The awards


  92. Down an easy-to-miss mews off Dean Street, this luxury boutique hotel holds a Michelin Key and rooms that are considerably more spacious than Soho square footage has any business permitting. Kit Kemp's decorating runs to rich color and oversized furniture that feels collected rather than procured, and the fifth-floor suites open onto private terraces with city views. Two private cinemas and drawing rooms with fireplaces mean you could stay in the whole time, which would be a waste of the address.

    The awards


  93. A Chelsea townhouse hotel just off Sloane Square that reads more Paris than SW1, which is precisely the point: it's a Jean-Louis Costes production, and the Franco-Sloaney collision shows in every gilded detail. Rooms and suites lean deep into the opulence, and the public spaces hold a top-floor restaurant and a cocktail bar styled as a speakeasy. The Michelin Guide awarded it one Key.

    The awards


  94. Two restored Georgian townhouses on Sloane Street, dressed up in interwar glamour and, unexpectedly, Japanese art, a combination that sounds like a dare and reads as a personality. The 14 rooms lean intimate rather than grand, with Nicola Harding's color palette doing most of the heavy lifting. The Michelin Guide awarded it a Key. Cadogan Place Gardens sit across the street, which is a very civilized thing to wake up to.

    The awards


  95. Rank 196. Cadet

    French

    A wine shop and charcuterie bar run by wine importers and an actual charcutier, which means the snacks are not an afterthought. Midweek it's natural wines and something small to eat; Thursday through Sunday a blackboard appears with proper plates, the kind of rillettes that make you reconsider everything you thought about bar food. The Michelin Guide gave it a Bib Gourmand, and the team will happily talk you through every bottle on the shelf.


  96. A former pub in Islington that traded pints for natural wine and a tight seasonal British menu, and nobody seems to miss the pints. Goodbye Horses holds a Michelin Bib Gourmand, which fits: the food is serious without the room being stiff. Shared tables keep things convivial, the team knows the eclectic wine list cold, and the treacle tart has a following. The same crew runs an ice cream shop across the road, just in case.


  97. Rank 196. Ibai

    Basque Barbecue

    A converted warehouse in Farringdon where the open grill is the architecture, not the decor. Ibai is a Basque grill restaurant built around Galician Blond beef from mature dairy cows, dry aged and cooked over a multi-tier charcoal fire at different heights depending on the cut. The sourcing decisions happen long before the kitchen does. It lands at number seven on the World's Best Steak Restaurants list, and the wine list leans hard into Spain.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.